In the foodie world, Memorial Day weekend is all about the 'cue: 'Cue the sun, 'cue the fun, and 'cue the barbecue.
So for this three day weekend, I give you three of my top barbecue bites from sunny Southern California to Austin, Texas.
- juicy 'n tender with crunchy veg and a flakey bun, Grass and Grain-fed Smoked Tri Tip Sandwich with Grilled Peppers, Onion, and Side of Cole Slaw $8 (Half Order)
- cool cabbage crunch, traditional korean bbq flavor Short Rib Tacos with Cilantro ($2)
- the best of all the meats, tender, juicy 'n fatty in all the right ways, Natural Black Angus Brisket with Brown Sugar & Coffee Rub and House Pickled Escabeche $16