Spring has definitely sprung. The flowers are in bloom, the sun is shining bright, and the weather outside is just perfect.
So to celebrate all of Earth Day's finest, enjoy some farm-to-table California cuisine on the green at Harvest Restaurant.
Tucked inside Aliso Canyon, Harvest Restaurant offers a mini escape at The Ranch LB resort. It's a newly renovated rustic retreat complete with cornhole, live music, daily Happy Hour, spa treatments, event spaces, and 180-degree views of the 9-hole golf course.
Inside there's a long wooden bar, stone-wall fireplace, tufted leather seats, and candelabra chandeliers. During the day, the 180-degree windows retract to breathe in the fresh canyon air.
The menu is chock full of Earth's finest such as fresh fruits, herbs & vegetables from their half-acre garden to whole Cyprus Branzino, Kurobata Pork Chop Al Pastor, and Creekstone 28-day Dry-aged Bone-in Rib Eye.
- more like thick crusty bread vs. toast, but Avocado & Crab were fresh 'n creamy, Avocado Toast with Lemon Aioli, Shaved Radish & Herb Salad on Whole Grain "Toast" $15
- light 'n crisp, Caesar Salad with Little Gem Lettuce, Marinated Anchovy, Black Pepper & Garlic Crostini & Parmigiana-Reggiano $9
- tender 'n juicy with just the right crunch, Fried Chicken Sandwich with Rocket Arugula, Tomato, Thousand Island Dressing and Bread & Butter Pickles on a Brioche Bun with unbelievable Housemade herbacious Chips $17
Happy Earth Day!