Your Next Bite

Orange County Restaurant Week has arrived

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Just a few weeks ago, I was enjoying Newport Beach Restaurant Week. Who'd a thought the time has come to open wide for all of OC's dining scene with Orange County Restaurant Week.

The five-year-old foodie event kicked off February 24th. Not to worry, you still have until this Saturday, Mar 2nd to gobble up what's left of the reservations.

Here's a list of restaurants – from Asian to African – I've visited with dishes that are part of the prix-fixe deal. (3-course Lunches range from $10 to $20 with Dinners from $20 to $40.)

The Grubdown:

Anqi

- super plump, juicy, great charcoal flavor, large 'n in charge, Grilled Quinzoa White Prawns over Saffron Fried Rice & Piquillo Pepper Fume

Capital Grille

- like french onion soup in a bowl without the carbs, tangy 'n tamarind flavors, Bone-in Kona Coffee Crusted Dry Aged Sirloin with Shallot Butter

- the only problem is it's not big enough, fudgey Flourless Chocolate Espresso Cake

House of Big Fish & Ice Cold Beer

- spicy, thick soy glaze, Hawaiian Style Ahi Poke with Seaweed Salad, Sesame Seeds & Wonton Chips

- gummy, too peppery, not enough salt, but seafood is very tender Clam Chowder

Katsuya

- it's like a japanese hash brown that i crave daily, Crispy Rice topped with Spicy Tuna & Jalapeno Slice

- melts in your mouth, sticky 'n sweet, Miso Marinated Baked Black Cod

Mozambique

- sweet, citrusy 'n spicy, thanks goodness for the cooling salsa, Wood Fired Peri Peri Chicken with Mozambique Rice and Mango Salsa

True Food Kitchen

- simple, light 'n refreshing with a lemon chile kick, Tuscan Kale Salad with Lemon, Parmesan & Bread Crumbs

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Bite Advice: Don't choose a restaurant you've never been to before during restaurant week. But if you must, I'd go with one that's been on the block for a while. Things tend to get heated in the kitchen with massively long reservation lists. And it's highly likely that special dish you've been salivating over your keyboard for, could sell out. (Trust me, you'll thank me later.)

Bon Appetit!

- french onion soup in a bowl without the carbs, tangy 'n tamarind-like Bone-in Kona Coffee Crusted Dry Aged Sirloin with Shallot Butter (dineLA menu) - See more at: http://www.yournextbite.com/2011/02/the-capital-grille-at-beverly-center-brings-impeccable-service.html#sthash.daKwzznm.dpuf

- french onion soup in a bowl without the carbs, tangy 'n tamarind-like Bone-in Kona Coffee Crusted Dry Aged Sirloin with Shallot Butter (dineLA menu) - See more at: http://www.yournextbite.com/2011/02/the-capital-grille-at-beverly-center-brings-impeccable-service.html#sthash.daKwzznm.dpuf

Finally, my favorite restaurant in OC - Juliette Kitchen & Bar

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My Valentine's gift to you? My forks down, favorite new restaurant in all of OC – Juliette Kitchen & Bar. (And to think, it only took me 11 months to discover what feels like home, since moving here from LA.)

Tomorrow night, they're serving a special four-course $65 Prix Fixe Valentine's Day Menu. Make sure to hurry up and call because only a few tables are left.

Juliette is a gem sans ridiculous prices and stuffiness. The menu boasts crafty cocktails, an international wine list (with adjoining wine merchant), bold beers, and most importantly, seasonal, rustic, clean food, all wrapped up in modern elegance.

Located in Pascal's former space off Bristol, don't let the strip mall fool you. Walk inside and you're greeted by a beautiful bar, natural woods, and crystal chandeliers.

Sit down for a meal, and soon you'll notice there's a reason why they give you a fresh spoon with every dish.

The hand model and I ordered 2 cocktails, 4 appetizers, and 1 entree with no room for dessert. Although reluctant at first, we still picked up that spoon to shamelessly lap up every last morsel and jus. And even though we left full, we didn't feel heavy, which is always a great sign the chef is using fresh ingredients without overdoing it on the salt or butter.

The Grubdown:

- flavors blend beautifully, sweet, spicy, acidic, fuzzy, crunchy 'n creamy Grilled Pear Salad with Burrata, Arugula, Toasted Hazelnut & Red Wine Vinaigrette $12

- genius, healthy whole grain substitutes for arborio rice, milky smooth, soft 'n creamy, just needed a touch more cheese, Farro Risotto with Baby Squash, Trumpet Mushrooms, Swiss Chard, Tomatoes & Herbs $11

- curry is prominent, sweet 'n sour, buttery hot skillet of Roasted Cauliflower, Dried Cherries, Marcona Almonds, Curry & Chive $10

- broth is so out of this world they could serve it as soup, ridiculously clean 'n tender, spicy with a nicely charred sourdough, P.E.I. Mussels with Sweet Onion, Chorizo, Herbs & Harissa Butter $12

- falls right off the bone, viking sized portion, gravy-like comforting sauce, Braised Pork Shank with Kabocha Squash, Roasted Cinnamon Apple, Radicchio, Pancetta & Ginger-Pork Jus $26

- watch out for the first sip 'cuz it packs a strong punch, Risico with Nolet's Gin, Pimm's No 1, Campari & Soda $12

- orange zesty with an ice ball that helps cut the bite, Cardamom Old Fashioned with Templeton Rye, Bitters & Vanilla Simple $12

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One thing I regret is that we didn't order the Turkish Coffee Pot de Creme with Black & White Spiced Cookies $9.

I don't need to tell you I'll be returning soon. I'm sure you can gather that from the much deservingly glowing review.

Bon Appetit indeed!

1000 Bristol St. North, Suite 11, Newport Beach, CA 92660. 949-752-5854.

A Happy Thanksgiving Meal for Two

Last year the hand model surprised me with a hefty demand I will forever be grateful for. He knew it was our last Thanksgiving living in LA, so he nixed the usual family trip and decided to cook our first Thanksgiving dinner at home by ourselves.

Our menu for two – even though we had leftovers for days – consisted of new recipes from Bon Appetit and traditional recipes passed down from my family.

The Grubdown: (clockwise from bottom right)

- i always gotta start the meal right with my own healthy recipe for a tangy n crisp, Pomegranate Seed, Fennel & Kale Salad

- simple salt 'n pepper, buttery and fluffy, mom's Mashed Potatoes

- while I love mushrooms, it was a bit much, seems more like a fit for a vegetarian or vegan style meal, Mixed-Mushroom & Tarragon Gravy

- i love anything creamed but this recipe called for so much it killed it, i'd almost cut the portion in half next time, Creamed Collared Greens with Thick-Cut Smoked Bacon

- classic, lemon zest sings, Turkey with Lemon-Sage Butter (we adjusted measurements for an 8lb Turkey)

- my mom's famous, savory 'n spicy, Italian Sausage Stuffing (if I told you what was in it she'd make me kill you)

After all was said and eaten, the meal was a great success. Not to mention, our 1 bedroom apartment smelled like Thanksgiving for about 2 weeks.

Bon Appetit & Happy Thanksgiving!

 

 

This Weekend: Hot Dawgz & Bratz at Big Bear

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Good news. Fall is coming this Saturday, along with a cool down, and 2 fun-filled foodie events in Big Bear: 1.) 9th Annual Hot Dawgz & Hand Rails and 2.) 42nd Annual Big Bear Lake Oktoberfest.

To be "Frank" (bun intended), Hot Dawgz is really about Big Bear's 60th Anniversary and 40 top snowboarders competing for the biggest & best Red Bull Rail Show atop 130 tons of man-made snow. (Power 106 DJs, Ski Dazzle Trucker Hat & Facebook "Fan" giveaways - celebrating their 25 years of partnership - and American BBQ plates will be there too).

Oktoberfest, on the other ham, is where you'll be swept away to Germany with Bratz, Bier Gartens, games, and of course, Liederhosen.

The Grubdown:

- Hot Dawgz & Hand Rails: BBQ on the 13,000 sq. ft. deck, Hot Dog eating contest, and 21+ up Full Bar

- Big Bear Lake Oktoberfest: Bratwurst, Sauerkraut, Pickled Pigs Feet & Vegetables, Apple Strudel, and Biers like Warsteiner Premium & Konig Ludwig Weiss (check out the full report w/ delish pics at YourNextPint.com)

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Prost!

Great Maple's Great Happy Hour at Fashion Island

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Now that I've replaced The Grove with Fashion Island as my backyard, I've been discovering lots of new biteries, naturally. Great Maple, situated between 2 of my favorite things (Nordi's and Leffe Macaroons), boasts "seasonal produce, responsible seafood, and farm fresh meats." While this is great, how is it possible their website fails to mention perhaps their biggest selling point yet? That's where I come in.

Everyday – including weekends! – Great Maple offers a fantastic Happy Hour menu from 3:30 to 6:30pm.  There are 7 different appetizers to choose from like Salads, Sliders and Tacos, each at $4 a piece. But wait, there's more. Beer lovers can buy 16 0z Draught Beers (like Big Eye IPA) for $4, or upgrade to the 24 oz size at NO EXTRA CHARGE (this is unheard of). Oenophiles – House wines are also $4 a glass.

The Grubdown: (Lucky for you, I almost tried them all.)

- the best thing on the menu & one of the best i've ever had, crispy outside, tender flaky inside, cool 'n refreshing, Great Maple Fish Taco with Chopped Cabbage, Avocado, Tomato & White Sauce wrapped in 2 Soft Flour Tortillas $4

- order this too and you'll be solid, crisp, traditional anchovy bite, Mini Caesar Salad with Shredded Parmesan Cheese & Sourdough Croutons $4

- some were overcooked, but the flavor is spot on leaving you fighting over the Truffle Salt bits at the bottom, Truffle Pomme Frites $4

- love the sweet Brioche Bun, but misses the mark & true deli flavor as a mini, BLT Sliders with Applewood Smoked Bacon, Leaf Lettuce & Mayo $4

- this one doesn't need the bun, save your carbs and just dip the meat in the warm fresh pureed sauce, Meatball Sliders with Mozzarella and Tomato Sauce $4

- i call it the teaser plate, Mini Brie Cheese Board with Garlic Spread, Sliced Red Grapes & Crusty Bread $4

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I have yet to eat here for a full meal since they're 7-days-a-week Happy Hour is just too enticing. Enjoy this great deal while it lasts, 'cuz it's almost too good to be true.

1133 Newport Center Drive, Newport Beach, CA 92660. 949-706-8282.

Surf & Turf's Up at Umami Burger in Laguna Beach

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What exactly is Umami? It's kind of like the 6th sense, but with food. It's that unique flavor you can't put your finger on, but you know is there. It's not salty or sweet, bitter or sour, but actually what's known as "The Fifth Taste".

Last week I visited Orange County's 3rd Umami Burger location: Laguna Beach. Founder, Adam Fleischman, now has over 12 Umami locations (not including his additional restaurants like 800 Degrees and Red Medicine). And I have to say, he and the burgers, have come a long way since my first visit to their original location in my old stomping grounds off La Brea in LA.

First of all, the decor is very fitting to the scene with a shabby chic, kitschy sailor, beachy vibe. (The La Brea location felt more like a closet.) Second, the burgers are not as greasy or small, and come with a nicely puffed, U for Umami, branded soft 'n sweet bun.

The Grubdown:

- my favorite, almost comparable to a New England Lobster Roll, super succulent seafood, order it without the melted cheese that just gets in the way of the silky texture, Lemon Miso (very subtle) Jumbo Lump Crab Melt with Burrata Cheese & Baby Heirloom Tomatoes $15

- tender, juicy, you better eat it while it's hot to take in the Truffle awesomeness (sadly, i waited too long and could barely taste it), Truffle Burger with Housemade Truffle Cheese & Truffle Glaze (freshly made just an hour before!) $12

- didn't try it, but my vegetarian friends wolfed it down, Earth Burger with Mushroom & Edamame Patty, White Soy Aioli, Truffle Ricotta, Cipollini Onions, Lettuce & Slow-Roasted Tomato $12

- the perfect size, crisp outside, soft inside Thin Fries $3.5

- still too sweet, like dessert, Sweet Potato Fries with Brown Sugar & Cinnamon $4

- 6 Complimentary Condiments (clockwise from top left):

Umami Ketchup (i tasted Soy, Fish Sauce or Worcestershire)

House Spread (like Thousand Island Dressing)

Diablo Sauce (mix it with the Ranch to cool this fiery sauce down)

Jalapeno Ranch (the most dippable, unique & popular)

Roasted Garlic Aioli (very Mayo heavy)

House Relish (sweet 'n sour)

- i haven't had a cocktail this good in a long time, fresh, natural, sour 'n spice, Samurai Martini with Grey Goose Cherry Noir, Canton Ginger Liqueur & Lemon Juice $11

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Upon walking in, we sat right next to the head chef at the bar. He recommended his favorite, the Hatch Burger with Roasted Green Chiles, American Cheese, then add spicy Diablo Sauce to the mix.

Although the hand model 'n company didn't have room in our bellies this time, I'm positive we'll return – especially for that mouth-watering Crab (minus) Melt and simply divine Samurai Martini.

610 N. Coast Highway, Laguna Beach, CA 92651. 949-342-1210.

The Sherbourne in LA - a cozy comfort food hideaway

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Last weekend I got the itch to visit LA (naturally). The hand model, fabulous friend, and I decided to dine at recent "Around the World in 80 Plates" contestant, Chef Keven "Cheven" A. Lee's, The Sherbourne (pardon the mouth-full).

Tucked behind Jerry's Famous Deli, off Beverly and Sherbourne Dr., the restaurant forms a tiny triangle with a beautiful tree as the centerpiece. A skylight ceiling hangs above, only to tease you with the touch of fresh air that never was (not cool, considering last week's heat wave). A bar is off to the far right, reclaimed woods & fresh Rosemary decorate the tables, and animal skulls ensconce the dim lights.

That night, the service was nice, but scarce with 1 waiter down. The bartender was also our waitress, and the hostess was also the Tableside Trio of Potatoes server.

The Grubdown:

- so simple yet so clever, i couldn't eat it fast enough, creamy, heart-y, tangy, Grilled Artichoke Bowl with Dip inside of Cauliflower, Chick Peas, Spinach, Vermont Cheddar, Artichoke Hearts & Grilled Sourdough Toast Points $14

- points for presentation, more like two plates in one, nutty, scalliony, Tuna Tartare with Shallots, Chilies, Sesame Avocado, Edamame Hummus & Seasonal Root Chips $15

- a fresh special for the night, sweet 'n tangy with a lot of components, Feta & Watermelon Salad with Pea Shoots, Shaved Celery, Grapefruit Segments & Champagne Grapes

- the Truffled Purple wins 1st place making everyone fight for their next bite, classic Sour Cream Cheddar Chive 'n Bacon Yukon is 2nd best, and the Oreo Sweet Potato is only for the adventurous, Tableside Trio of Potatoes (complimentary)

- their most popular order, enough to share, falls right off the bone, could've done without the Green Olives, Lamb Shank with Confit of Early Fennel, sadly dry Zucchini & Parsnip Tots, and Tomato & Green Olive Tapenade $32

- my friend's 2nd favorite burger ever, tall as a tower, exploding with hot beefy juices and a nice char-grill, Sherbourne 1/2 lb. Burger & Shoestring Fries with Horseradish Cheddar, Buttermilk Onions, Oven Dried Tomato & Pork Belly $16

- super rich, thick 'n creamy, one bite and you know you're already in for a 3rd lap at Runyon, Side of Truffle Mac 'n Vermont Cheddar Cheese with Shitake Mushrooms $8

- bursting with fresh Berries 'n a Brown Sugar dust that adds a nice touch, Black and Blue Cocktail with Vodka, Chambord, Black and Blueberry Puree, Muddled Fresh Lime & a Splash of Soda Water $15 

 

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Let's be honest. The prices here are pretty steep. But the seasonal ingredients, artful presentation, and generous portions (like the Burger and the Lamb) make up for it.

I'd love to return on a night when they're fully staffed. The complimentary glass of Champ our bartender/waitress kindly offered us, helped ease the wait.

P.S. Make sure to ask about their 6 rotating nightly specials.

327 Sherbourne Dr., Los Angeles, CA 90048. 310-289-5942.

The Hamptons' Muse and The Palm Restaurants

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It's official. I'm moving to The Hamptons. Because they're just as fabulous as you've heard. From the manicured mansions to the farmers market fresh produce, the pristine sandy beaches and the beautiful people, there's no better place I can think of to spend the rest of my life. (I'm accepting donations now, please.)

Two weeks ago, I vacationed 4 days in East Hampton's historic Huntting Inn, situated on one of the "Most Beautiful Main Streets in America", as named by National Geographic.

During my stay, the hand model, family, and I dined at Sag Harbor's modern Muse In the Harbor restaurant and our hotel's own, the classic, The Palm (@Bethenny Frankel, @SherylCrow, and The Real Housewives of Orange County @TamraBarney were there, all in one night).

The Grubdown:

Muse in The Harbor

- you'll want a spoon, nah forget it, just drink it, well balanced Prince Edward Island Mussels in Prossecco Butter Wine Sauce with Grilled Artichoke Hearts, Cured Tomatoes, Giganta Beans & Grilled Italian Bread $16

- beautiful presentation, but not my favorite 'cuz of its Tomato Bowl 'n thick creaminess, "In Da House" Salad with Baby Greens, Roma Tomato Balsamic Sour Dressing, Feathered Cucumbers & Crumbled Boursin Cheese $10

- best tasting & most unique Salad yet, could have done without the Crispy Cheese Bread Pudding unless it's all you order, Summer Apple Salad with Frissee Lettuce, Granny Smith Apples, Sunflower Seeds, Smoked Gouda!, Craisins, Crispy Smoked Salmon "Bacon" & Blood Orange Marmalade Caesar Dressing $14

- loved the sweet 'n spice of Blackened Chili Rub meets Candied Wasabi heat, "Tuna Menage A Trois"

1. Ahi Tuna Tartar atop Vegetable Tabouli spiked with Wonton Crouton (unfortunately soggy)

2. Blackened Tuna Lollypop topped with Candied Wasabi crust on Whipped Avocado

3. Hot Stone Seared Tuna Carpaccio with Seaweed Salad $18

- i'm not always a purist, but the Italian style was simply divine, "Not Ya Mama's Meatballs" $12

1. Asian Sweet & Sour Sauce with Seaweed Salad

2. Italian Pomodoro Sauce with Shaved Parmesan

3. Thanksgiving Cranberry & Caramelized Vidalia Onion Compote

4. Swedish with Cream, Allspice & Nutmeg

- the tender, sweet vinegary Pulled Pork little piggy had me singin' "wee wee wee" all the way home, "The Three Little Pigs" $26

1. Pulled Pork with Maple Spiked Mustard on a Charred Scallion Johnny Cake

2. XXXtra Thick Homemade Bacon served over Pimento & Cheddar Oatmeal

3, Terriyaki Braised Pork Belly on an Apple Onion Stir-fry

- the best Scallops i've ever had, i'm not even joking, super tender with great seared edges & no chalky taste, Pesto Seared GIANT Sea Scallops with Split Pea "Rissotto", Roasted Roma Tomato Basil Confit & Grilled Artichoke Hummus $37

- sweet, poppin' with fresh muddled Watermelon, Melon Mojito $16 (ask the always delightful Heather the bartender to make it for you!)

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The Palm

- sweet, succulent, with a Claw as big as my own palm, and they crack it for you complimentary, June 1st-Aug. 31st 4lb Nova Scotia "Lobster For 2 Special" with 2 Starters & 2 Sides $99

- not the table-side Anchovy Dressing you get off the regular menu, Classic Caesar Salad with Romaine & Croutons

- you can't beat a Bisque in teapot pour-to-order, Lobster Bisque with Fresh Lobster Meat, Cream & Sherry

- too thick for my blood, but i enjoyed the crispy Shallots, Asparagus Fritti with Lemon Garlic Butter

- again too thick-cut, lacking flavor and marinade, Assorted Wild Mushrooms

- sweet, creamy, a couple 'o bites and you might as well stick a fork in you, Creamed Spinach

- i dare you to attempt more than three bites of this gluttonous yet glorious dish, Three Cheese Potatoes Au Gratin

- i now have a new love & appreciation for Key Lime Pie with Graham Cracker Crust, Blueberry Compote, and Cinnamon Scented Whipped Cream $8.50

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I know what you're thinking. How could I possible have more to say after this magnificent feast offering?

In short, go to Muse for unique interpretations & tastings of your favorite things.

Lastly, get your celebrity- and Lobster-fest on at The Palm.

P.S. After all the gorging, detox with a cup of fresh-pressed green juice, specifically "The Saturn", from The Juicy Naam.

Muse. 16 Main Street, Sag Harbor, NY 11963. 631-899-4810.

The Palm. 94 Main Street, East Hampton, NY 11937. 631-324-0411.

Bitin' the Big Apple

Photo courtesy of purewoodstudio.wordpress.com

This week, Your Next Bite is takin' a much needed summa' break to NYC and East Hampton.

Stay tuned for live tweets (@YourNextBite) and follow up blog posts on:

The Grubdown:

- trendy tapas Beauty & Essex

- modern Italian L'Artusi

- classic American Steakhouse The Palm

 

Upscale 4th of July American Fare at Watermarc, Laguna Beach

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Watermarc Restaurant, nestled right on Laguna Beach's prime strip of PCH, is the perfect place to kick your average 4th of July Hot Dog & Burger meal up a notch. With street level & rooftop views, the atmosphere is great for people & Peppertree Lane watching.

Chef Marc Cohen – hence the "c" in Watermarc, and also owner of 230 Forest Avenue & Opah Restaurant – features a menu with 26 tapas style "Grazing Plates", Breakfast, Lunch & Dinner artful entrees, and cleverly labeled cocktails from "Up" to "Muddled".

Even though they're choosing to forego the regular 4-6pm Happy Hour because of the holiday, here's what to order to keep you full without breaking the bank.

The Grubdown:

- super filling, plump, fat, snappy 'n juicy, Kobe Hot Dog "New York style" with Sauerkraut & Housemade Dijon Mustard, on their secret bakery Brioche & Pretzel Sprinkled Roll $12

- silky, simple, divine broth that could be served with any veg, side of Seasonal Vegetables with Purple, Orange, & White Cauliflower, Yellow Squash, Zucchini and Shaved Asparagus in a Shallot, Garlic & Butter Broth (free with entree)

- creative with corn two ways, paprika pops, wish there was more crab, Sweet Corn & Crab Chowder with Housemade Old-Bay Popcorn $8

- dare i say, i think these were better than my Cobras & Matadors crush thanks to the tangy 'n sweet Brown Sugar-Balsamic Reduction, Smoked Bacon Wrapped Dates with Almonds $8

- crisp Fresh Bread with cheesy & oniony Housemade Gorgonzola, Red Wine & Fresh Herbed Butter (complimentary)

- fetching & beckoning with two of my favorite things, Blueberry-Coconut Mojito with fresh Muddled Blueberries & Mint, and Coconut Rum $10

- not as dark as i like it, still fizzy & fresh, Dark & Stormy with Dark Rum, Lime Juice & Housemade Ginger Beer $11

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Grand lunch total for two: $52. Considering the hand model and I ate quality ingredients and ordered two cocktails, we left feeling full 'n satisfied.

If you can, I highly recommend Anthony as your waiter. He offered great suggestions (like turning the Kobe Dog upside down inside the bun, so the Sauerkraut wouldn't fall out) and a bubbly  personality.

Happy Birthday America!

448 South Coast Highway, Laguna Beach, CA 92651. 949-376-6272.

On or Off? Broadway in Laguna Beach, OC

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This past Mother's Day, my family and I couldn't wait to taste Amar Santana's "classic modern cuisine of the America's" at Broadway in Laguna Beach. One of the first weekends after the hand model and I moved down to The OC, we met a Marketing Director from Experian who highly recommended the place.

Located in the former Five Feet spot, the space is beautifully designed just like the cuisine is described – classic modern. As you walk inside, you're approached by a long bar, high top tables with microsuede bar stools, blue accent water glasses, various NY shots on the wall, a chef's dining bar, and dining room towards the back.

The menu is full of excellent choices from Farm Fresh Salads to Quail, Lamb, and Salmon. But, the prices are hefty and unfortunately not that worth it for some dishes, not all.

The Grubdown:

- i lucked out ordering the best thing on the menu, plump 'n juicy with mushroom & sage stuffing surprise, Bacon Wrapped Vermont Quail with Chinese Long Beans, Crispy Polenta, Trumpet Mushrooms & Garlic Jus (more like beef gravy) $32

- my dad got this 2nd best dish, thick 'n tender with a citrusy herbacious component that threw it off just a tad, Rosemary Basted Australian Rack of Lamb with Grilled Merguez, Braised Artichokes, White Bean Puree & Olive Jus $38

- it was a miss for mom :(, watery, lacking flavor, and overcooked, Oven Roasted Halibut with Spring Pea Nage, New Potatoes, Mint & Oven Dried Tomatoes $35

- if you don't like whole grains don't order this because it's a little tough to chew, the microgreens & cheese add a special touch, Toasted Barley Risotto with Slow Poached Egg, Seasonal Herbs, Shaved Reggiano Parmigiano & Wild Mushrooms $24

- too simple, lackluster, needed more vinaigrette or something with "oomph", Mixed Green Salad with Shallot Red Wine Vinaigrette, Cucumber, Baby Tomatoes & Poached Leeks $10

- while i appreciate the effort there's no need for the celery 'n grape, the crunchy toffee-like peanut butter & mousse stood perfectly on their own, White Chocolate Peanut Butter Crunch with Fresh Grape Sorbet, Salted Caramel Peanuts & Candied Celery $10

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Glass half empty or half full – whichever way you want to look at it – the food came out to be an even 50/50. The cocktails, on the other hand, were perfectly hand crafted by the mixologists behind the bar – try the Moscow Mule or Mint Julep. And the atmosphere was classy and inviting, right down to the details. (Love the slate butter 'n salt tray!)

Bon Half-etit

Grilled Cheese Night at Campanile

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Campanile stands in a historic 1920's building on La Brea and 6th St. that was originally intended for famous Hollywood silent actor, Charlie Chaplin. Today, the remodeled structure still houses some old world charm, along with award-winning chef Mark Peel's cuisine and Nancy Silverton's La Brea Bakery.

Grilled Cheese Night – every Thursday at Campanile – is the perfect way to experience the best of both worlds. Here's what to indulge in, and what to trade in for Fries and Tomato Soup.

The Grubdown:

- you can't come here without ordering this for comparison, and the add-ons give it a nice touch of spice, Classic Grilled Chese with Marinated Onion and Whole Grain Mustard $14

- my forks down favorite with delicate creamy frothy cheesy Mornay sauce and earthy flavor packed Mushrooms that'll blow your mind, Croque Monsieur with Ham, Gruyere, Wild Mushrooms & Mornay Sauce $15

- while the meat was juicy 'n tender I wish the bread wasn't as thick to balance it out, Braised Short Rib with Taleggio & Pickled Red Onions $18

- light, fresh and original Fresh Burrata with Cherry Tomatoes, Proscuitto, Haricot Vert, Pine Nuts & Salsa Verde $15

- a mess, don't order this with the overwhelmingly large Sausage, it kills the Kimchee flavor, Kimcheesy with Spicy Pickled Cabbage, Smoked Mozzarella & Lemongrass Aioli $16

- parsley kissed, only good when hot, the sauces steal the show, medium cut French Fries with Bacon Aioli, divine Curry Mayonnaise, and Chipotle Ketchup $6

- puree style with just the right acidity and perfect for dipping, Roasted Tomato Soup with Croutons & Parsley Pesto $12

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We tried all but the Austroda $15 and Croque Madame $15 – I couldn't bare eating more proteins (Italian Meats and Eggs respectively) on top of our glutonous feast.

And after reviewing my photos of the ridiculously large sandwiches, I'm sure you must be wondering how the hand model and I downed them all. With a little help from 8 of my friends.

I definitely recommend sharing these tapas style. Cut them into portions of four and pass around.

A Taste of Two Tahoe Spots

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Last weekend's 40 inch snowfall in Tahoe was the best resorts like Squaw Valley & Alpine Meadows have seen all season. Naturally, Your Next Bite just happened to plan her snowboard trip accordingly with restaurant recommendations from what should be known as the city's Mayor-ette.

If you've never been to Tahoe, the town is sprinkled with a ton of eatery options from fine dining to earthy and down-home. One honorable mention that I forgot to snap a pic of is The Dam Cafe. It's perfect for picking up a breakfast burrito before boarding – be it the crispy peppered Bacon Burly-Rito, or Vegan-Rito popping with Sprouts, Avocado, Rustic Rice & Goddess Dressing. (After going twice in 3 days, let's just say you won't be disappointed.)

But enough about breakfast, here's where to go for dinner.

The Grubdown:

1.) Christy Hill - perched right on Lake Tahoe with sweeping panoramic views, this is the place to enjoy a special meal with fine ingredients

- plump 'n crunchy with a touch of zest, Artichoke Hearts with Panko Breadcrumbs, Parmesan, Parsley & Lemon Aioli (Special)

- what's not to love from these saucey, savory, buttery Side of Collared Greens with Bacon $4

- fish was light 'n fluffy with crunchy skin, but the veg was undercooked Pan Roasted Striped Bass with Morel Mushrooms, Green Garlic, English Peas & Tendrils in Mussel Ver Jus $28

- nice char but slightly overcooked, incredible glaze, with unfortunately no where to be found Foie Gras Mash, New York Steak with Mashed Potatoes, Steamed Spinach, Mushrooms, Parsnip Sticks & Red Wine Glaze (Special)

- the perfect dessert that's a must order, Liesel's Chocolate Espresso Cheesecake with Grand Marnier Chocolate Sauce, Crunchy Espresso Beans & Oreo-like Crust $9

2.) Spindleshanks - it's the perfect place to let loose with some down-home comfort food & live music

- sweet 'n fresh with a bitter bite, Spinach Salad with Asian Pears, Candied Pecans, Gorgonzola & White Wine Vinaigrette $11

- their signature sinful dish (order 20 minutes ahead) that's creamy, cheesy, hearty 'n spicy, Baked Oysters Bienzo with Spinach, Andouille Sausage, Crab & Cheese Blend $15

- more cutlet style than loin making it surprisingly addictive, Loin of Pork Schnitzel with Parsley Bowtie Noodles, Caramelized Onion, Zucchini & Lemon Butter $22

- another classic favorite, juicy, blackened 'n fatty in all the right ways Brick Chick with Mushroom Pot Stickers, Sesame Ginger Vinaigrette & Asian Slaw $22

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While Your Next Bite left many more spots unturned, I'm glad to have tried these two Tahoe classics, and you will be too.

A Fried Love Affair at The OC Fair

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This weekend's your last chance to get the most coveted item The 2011 Orange County Fair has to offer: Fried EVERYTHING. From Fried Kool-Aid to Fried Butter (I've heard it's not the solid stick you're thinking of, but rather more like buttery fried dough), make sure you don't miss out on all the fun. Did I mention there are rides, a petting zoo, and concerts too?

Fair admission costs between $6-$11 from youth to adult. Bands like Three Dog Night, Steel Pulse, and B.B. King will be closing down the show (these tickets cost extra). And you can purchase everything from fine art to a jacuzzi at one of the exhibit halls.

The Grubdown:

- better than I thought it would be, like a donut hole with a cookie crunch surprise inside, warm Fried Oreos with Chocolate Sauce & Rainbow Sprinkles

- cheesy consistency that made me kinda queasy, forget the cool ice cream, more like warm custard Fried Klondike Bar with Chocolate Sauce

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I'm almost positive that tasting these bits of sin is what put a halt to the fabulous workings of my 7-month-long Raw Detox Diet (weekdays only of course). But I have to say, it was worth it, at least only for the Oreos.

When I first heard of "Fried Oreos", I had visions of a Funnel Cake-fried giant Big Stuff block with crumbly bits drooping about. Instead, it resembled a prim & proper donut hole and the Rainbow Sprinkles added a nice crunchy touch to the already surprise crunch inside.

When it came to the Klondike Bar, I was hoping for something like Chili's famous Deep Fried Ice Cream, but unfortunately this was not the case. There was no cold in sight (well, actually in bite), and the Ice Cream turned into a warm gooey mush with a faint cheesy, unpleasant taste. The hand model devoured it though, so I guess to each his own!

All in all, the fried food concoctions weren't as bad as you would might think. Your last chance for fried pride is this Sunday, August 14th.

88 Fair Drive, Costa Mesa, CA 92626. 714-708-1500

 

 

 

Gourmet Hot Dog Cart Fashion Island, OC

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If your hot dogs this past 4th of July weren't quite up to par, it's probably because they weren't from the Gourmet Hot Dog cart at Fashion Island in Newport Beach, OC. Located near Macy's, this humble stand serves up big dogs with big flavor and a smile.

The Grubdown:

- plump, fat, 'n juicy Gourmet Jumbo Hebrew National Turkey Dog on a soft Sesame Seed pillowy bun $4.17

- Sour Cream & Onion Lay's Chips $1.00

- Diet Snapple Peach Tea $1.85

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The hand model and I make it a tradition to get a Turkey Dog every single time we're down in Newport. We even find ourselves craving them up in LA, despite all the Dodger Dog, Let's Be Frank, and Pink's love.

There's just something about the simple, clean flavors of these massive, super juicy Jumbos (with your standard Relish, Yellow or Hot Mustard, Ketchup, and Mayo toppings) that make you feel guilt free – especially when you order Turkey.

P.S. Even white fluffy princess puppies can't resist a sniff.

401 Newport Ctr Dr, Newport Beach, CA 92660

Father's Day Fare

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If you're wondering where to take dad for his big day, then look no further. Here's a list of places fit for any father this Sunday that Your Next Bite has slurped, shoveled, & dined at.

The Grubdown:

1. For the Beer Begetter: The Village Idiot, Los Angeles (via YourNextPint.com)

    - slurp crisp Pre-Prohibition Lager, hoppy Racer 5 IPA, and off-the-menu Wexford Irish Cream Ale

2. For the Fisherman Father: House of Big Fish, Laguna Beach

    - shovel buttery Lemon Picatta Sole, spicy Soy Ahi Poke, and light 'n fluffy Fish 'N Chips

3. For the $ophisticated $ire: The Capital Grille, Los Angeles & Costa Mesa

    - dine on creamy Clam Chowder, Whole Lobster Claw Crabcakes, and tangy Bone-in Kona Coffee Crusted Dry-Aged Sirloin

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Happy Father's Day!

Doughboys Grilled Cheese, Tomato Soup, and Beefy Mac

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Nothin' cures cold, windy weather days better than a steaming hot bowl of Tomato Soup and a Grilled Cheese Sandwich. At Doughboys Cafe & Bakery on W. 3rd Street adjacent to West Hollywood, they like to call this far-from-humble dish the "After School Special." More like after football practice, these two dishes are so big, they might as well be pumped up on steroids. Adding insult to gut injury, tackle the Beefy Mac 'n Cheese Special too, and you got yourself a full line up of leftovers for at least 3 days.

The Grubdown:

- thick 'n string cheesy, coulda used a lot more grill, After School Special with Grilled Cheese Sandwich & super sweet Creamy Tomato Soup $9.95

- more like Hamburger Helper, could've used more salt even with the thick layer of cheese, Beefy Mac 'n Cheese $9.95

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If you've always wanted to go to Doughboys, but found the brunch line to be too long on the weekends, try going on a Monday night instead. They offer the same full menu without the wait.

The hand model and I tried the After School Special in search of a comforting, hearty meal on a cold week night. Instead we found ridiculously huge portions without the greasy, guilty flavors we were looking for. Possibly because I asked for the Wheat instead of regular French Pan de Mie Bread, our Grilled Cheese was served crustless with barely any butter or notion of toast – a.k.a. it tasted like it just came out of the bread package.

The Sandwich's only saving grace was the thick Swiss, White Cheddar, and Fontina Cheese that gave a bitter contrast to the overly sweet, but addictively creamy piping hot Tomato Soup. (Did I mention the bowl was the size of my hand model's head?)

The Beefy Mac 'n Cheese offered a nostalgic flavor profile with crunchy Diced Onions, Tomato Cream filling, and Elbow Macaroni all covered up by a thick warm Cheese Blanket. We found ourselves fighting over the cheesy beef bits. And the big loaf of Bread it's served with seemed more like a carbo-holics joke as neither of us could bring ourselves to indulge after such a rich meal.

Both dishes were way too big for us to barely put a dent in. But that didn't stop us from drooling over the display case's Red Velvet Cakes that Doughboys is known for.

(Next time I'll be returning for the Pineapple, Coconut, Macadamia Nut or Blueberry Flax Seed Pancakes for dinner.)

8136 W. 3rd St., Los Angeles, CA 90048. 323-852-1020.

For Your Next Bite's 1 year Blogiversary, get Loaded on St. Patricks Day with FrySmith food truck

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Blogiversary photo courtesy of www.365lessthings.com

Wow. Happy 1 year Blogiversary to YourNextBite.com. Can you believe it's been 1 whole year?!? So as a thank you to all my Twitter followers and fans, I'm giving you, Your Next Two-fer. Speaking in algebra terms, Kogi is to Alibi Room as Frysmith is to Loaded Bar. In other words, Loaded Rock Bar at 6377 Hollywood Blvd (between Ivar & Cahuenga) is now serving Frysmith food truck's full menu (just like the Alibi Room on Washington Blvd serves Kogi), seven days a week from 4-11pm.

Frysmith's grand opening there was just 1 week ago. Now you can get loaded with $3 whiskey specials on Wednesdays, $3 Tequila shots on Thursdays, etc., then sober yourself up with a load of carbs like Vegan Chili or Kimchi. And just in time for St. Patrick's Day, Frysmith is dishin out an Irish fusion special – Spiced Corned Beef, Beer & Chipotle Cabbage, Jack & Parmesan Cheese.

The Grubdown:

- can't even tell they're Vegan, refried bean texture, coriander spicey Vegan Chili Fries with Organic Tomato, Mixed Beans, Soy Chorizo, Smoked Paprika & Chopped Red Onion $5

- limey, creamy, sweet onioney, tobascoey, tender juicy beefy Rajas Fries with Fire-Roasted Poblano Chiles, Caramelized Onions, Shawarma-Marinated Angus Skirt Steak & Jack Cheese $7

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The fries were perfectly cooked, and the sizes were massive. My hand model and I couldn't finish either of our portions, but we made a significant dent (check out the 5th food picture for evidence) in the Vegan Chili version as recommend by Loaded's bartender. The Rajas was a lot to handle with a lot of flavors going on. But if you're lucky enough to grab the perfect morsel, your tastebuds will be singin' a symphony.

Unfortunately, Loaded wasn't serving the St. Patty's Day special as Frysmith had tweeted earlier (and they ran out of the Vegan Daiya Cheese too).  So, "Biters", in honor of mixing it up for a new year to come, I'd love to hear your tweets & comments on the St. Patty's Corned Beef Special if you make it out past the Blarney Stone tomorrow night.

Follow @Frysmith and @LoadedRockBar for more food and happy hour specials.

The Capital Grille at Beverly Center brings impeccable service

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Last Friday, Your Next Bite ended the 30-day raw veggie detox with an indulgent feast of steak, seafood, and superb service from the new Capital Grille at the Beverly Center in West Hollywood. From the moment I pulled up, everything felt "taken care of".

First off, the valet is complimentary. Listening to the tenant, I thought it was a joke. I mean FREE VALET in LA?!? where was Ashton? My hand model literally had to poke me out of my 1-minute delirium trying to process how this free valet was possible. Nonetheless, I let it slide and walked inside. 

Two gracious hosts attentively greeted us at the foyer, as well as Ron Artest and "Sushi Mike's" personalized wine lockers, among others – fancy that! With the mahogany bar to the left and the classic American steakhouse dining room vibe ahead, the both of us knew we were in for a treat. (Especially when Trevor, our incredible waiter, told us it was NOT a requirement for both of us to order off the dineLA menu $34 – I prefer freedom of speech when it comes to ordering plenty of appetizers and side dishes.)

The Grubdown:

- ORDER IT, ORDER IT, ORDER IT!: the most indulgent WHOLE Lobster Claw & Crab Cake with Sweet Corn Relish & Housemade spicy dill caper 'n lemon Tartar Sauce $19

- thick 'n creamy, perfectly diced potatoes, could use more celery, clean Clam Chowder (dineLA menu)

- french onion soup in a bowl without the carbs, tangy 'n tamarind-like Bone-in Kona Coffee Crusted Dry Aged Sirloin with Shallot Butter (dineLA menu)

- peppery thick 'n plenty, nutmegy Creamed Spinach (dineLA menu)

- fat, crisp 'n steamed clean Asparagus with lemony Hollandaise Side Dish $10

- the only problem is it's not big enough, chocolate fudgey Flourless Chocolate Espresso Cake with Fresh Raspberries (dineLA menu)

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Follow @CapitalGrille and their Master Sommelier George Miliotes @TheWineExpert on his global wine travels.

Finally, gourmet burger joint The Counter opens in Miracle Mile

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It's a New Year, which means it's time for a New Build-Your-Own-Burger joint with a full bar, like The Counter in Miracle Mile, and a New Resolution to break. Luckily for me, I ate at the new spot before Christmas, so there'll be no resolution-breaking for me. (FYI, Your Next Bite has started a January Raw Detox, so watch out for some interesting meals this month to come.)

The Grubdown:

- salty 'n crispy on the outside, soft 'n sweet on the inside Sweet Potato Fries with addictive creamy Dijon Aioli $4.50

- tastes like cornmeal-crusted Fried Dill Pickle Chips with Sweet 'n Sour Sauce $1.75 single/$4 regular

- incredible, never-ending new flavors, did NOT want to share with my hand model Backyard BBQ Burger in a Bowl with Lettuce Blend, Horseradish Cheddar, Chopped Red Onion, Coleslaw, Crispy Onion Strings, Scallions, Tomatoes, Country Buttermilk Ranch & Sweet BBQ Sauce $11

- sadly overcooked, really nothing special except for the fabulous pickle ketchup, The Old School Signature 1/3 lb Beef Burger with Tillamook Cheddar, Lettuce Blend, Red Onion, Pickle, Tomato &  "Red Relish" $8.50

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A burger joint with reasonably priced Craft Beers, Wines, Martins, and "Adult" Shakes along Miracle Mile's ever-growing restaurant row on Wilshire Blvd – um, yes please!

My hand model & I couldn't have been more excited to see The Counter finally open up near the new Starbucks that just opened up next door to the fabulous Mixt Greens. After waiting in a ridiculously long lunch line, upon being seated the manager offered us a free plate of Sweet Potato Fries – hallelujah! They taste pretty standard in flavor, but it's the tangy, spicy Dijon Aioli that really gets you good.

We then ordered the Fried Dill Pickle Chips for the first time. And while they had a nice Cornmeal-like crunch and Buttermilk flavor, we could barely finish the plate.

When my ginormous Backyard BBQ Burger in a Bowl arrived, my tastebuds leapt at the fork. Now I've had Horseradish Cheddar before, but paired with Tangy BBQ Sauce, thin 'n crispy Fried Onion Strings, creamy Coleslaw, and a char-grilled 1/3 lb Beef patty, it definitely makes for one delicious dish you won't wanna share. (Bite Advice: skip the Black Forest Ham, substitute the Lettuce Blend for Organic Mixed Greens, and dip your Burger bites into the Ranch & BBQ Sauces instead of drizzling them on top. This way will be much more in line with your New Years Resolutions!)

After switching out my Burger Bowl for my hand model's Old School Burger on a Bun, I was disappointed – he was delighted – 'cuz unfortunately the Burger was overcooked. Even the Bun was too thick 'n bready, despite it's pretty golden color and butteriness. The best part was the sweet chunks of Pickle in the "Red Relish" Ketchup. (Bite Advice: make sure you order your burger medium rare to avoid any mishap). At least the waitress was very apologetic and the service couldn't be friendlier.

Don't get discouraged, though, 'cuz we can't wait to go back for the Thin Mint Adult Shake ($8.50), Unique Veggie Burger with a rockin' lookin' Multigrain Oat Bran speckled Bun ($8.50), and a pint of Flying Dog Raging Bitch IPA ($6.50) because that IS it's name – only after my Detox, of course.

Follow @CounterBurger for more Menus, News & Deals.

Mini sustainable grass-fed beef burgers from Patty Wagon Food Truck

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Last Wednesday, a.k.a. "Getaway Day", when the winds were blowin' and the roads were crawling, fate was intervening when I spotted the Patty Wagon Food Truck on the way to the 101 freeway. I had been waiting soooooo long to try this truck, that I didn't have a care in the world I was about to stuff myself proper – after a 5 mile run of course – the very next Thanksgiving Day.

The Grubdown:

- one of the tender 'n juiciest beef patties you'll ever have, sans any chewy bits of course, Mini Classic Burger with Cheddar, Crisp Romaine & Vine-Ripened Tomato ($2.75 ea)

- gourmet style, savory, oniony 'n tart Mini Shine On Harvest Moon Burger with Warm Bacon, Leeks, Cabbage, Pink Lady Apple Slice, Havarti Cheese & Mayo ($3.75)

- my new favorite type of fry, cut Mandoline-style Original Sea Salt & Rosemary Garlic Fries ($3 ea)

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The atmosphere Patty Wagon provides is so pleasant with classic '40s music pumping, I even chose to brave eating outside on their cute sunflower-topped ironing board, in the shade, with gusty winds, frigid temperatures (for LA), no proper coat, and blue fingers.

Patty Wagon stands by their "pre-food chain" motto. Their Grass-fed, low-fat, hormone-free, omega-three Beef is from cows exclusively pasture-raised in Teton Valley, Idaho. Their Buns are bought from a local LA "Valley" baker. Their hand-cut fries are made from locally grown Potatoes. And their accompaniments like Tomatoes & Leeks are from various local farmers, listed specifically on the truck's weekly menu.

From the first bite to the last bite of The Classic, I can honestly say I've never had a purer burger with Meat so clean, fresh, and fatty free. Your teeth will sink first into the buttery, crispy-edged Bun, then directly through the tender, juicy meat.

The Shine On Harvest Burger special was a must-order, 'cuz I love anything with Leeks. It's savory 'n sweet with a caramelized oniony flavor, thin Pink Lady Apple slice, smokey Havarti Cheese & Bacon – the hand model and I fought like children over it.

And the Fries – To Die. Forget the Shoestring, these Mandoline-cut Potatoes are thin almost like they're shaved. They're crisp on the outside, yet still fluffy on the inside. And either flavors – Original or Rosemary (explosion) Garlic – will tempt you to order 4 more.

I seriously cannot wait to go back!

Follow @PattyWagonLA for Your Next Bite. Tomorrow for lunch they'll be in DTLA on 9th & Hope near FIDM.

Where to eat out on Thanksgiving Day in LA or OC

The holidays arrived faster than ever this year. Halloween supplies were in stores as early as August. Christmas music started playing at The Container Store before Halloween even began. And families put up Christmas lights before Thanksgiving arrived.

So if you've been too busy with your new job – thankfully because the market is starting to pick up – to even think about putting a Thanksgiving grocery list together, here's 2 places that'll serve you on Thanksgiving Day. (I've eaten at both The Foundry on Melrose & Sapphire Laguna before Your Next Bite was born, and both have impeccable food, drink + atmosphere, including heated patios.)

(Photo courtesy of The Foundry on Melrose)

The Grubdown on The Foundry on Melrose in LA:

3-course meal $45, from 3pm-9pm. Call 323-651-0915 for reservations. 7465 Melrose Ave., Los Angeles, CA 90046. @FoundryMelrose.

First Course Choices:

- Sunchoke Soup with Duck Confit & Dried Cherries

- Salad of Green Beans & Crispy Shallots

- Butternut Squash Risotto with Gruyere & Sage

Main Course Choices:

- Butter Poached Turkey Breast with Rye Bread & Turkey Confit Stuffing, Candied Yams, Arugula Cranberry Salad, Creamed Spinach & Gravy

Dessert Choices:

- Pumpkin Cheesecake with Nutmeg Meringue & Graham Cracker Ice Cream

- Pecan Tart with Whiskey Chocolate Sauce & Chocolate Sorbet

(Photo courtesy of Sapphire Laguna)

The Grubdown on Sapphire Laguna in OC:

3-course meal $48-65 from 11am-8pm. Call 949-715-9888 for reservations. 1200 South Coast Hwy, Laguna Beach, CA 92651. @SapphireLaguna.

First Course Choices:

- Butternut Squash Soup with Panettone Croutons & Sage-Brown Butter

- Roasted Shrimp Waldorf Salad with Crisp Romaine Hearts, Walnuts, Winter Grapes, Fuji Apples & Garlic Aioli

- Homemade Duck Confit Ravioli with Pear-Cabbage Hash, Braised Turnips & Herbed Natural Jus

- Charcuterie Board with a Variety of Pates, Rillette & Cured Meats, Assorted Mustards, Cornichon, Olives & Artisan Toasted Breads

Main Course Choices:

- Prime Rib of Beef "Au Jus" with Creamed Spinach Gratin & Roasted Fingerling Potatoes

- Roasted Barramundi with Lobster Borsenttini, Sauteed Squash Ribbons & Warm Truffle Emulsion

- Pan Seared Beef Tenderloin with Cassoulet of Winter Beans, Swiss Chard & Orange-Pepper Sauce

- Braised Kurobuta Pork Shank with Acorn Squash, Cous Cous & Mustard Greens

- Traditional Herb Roasted Diestel Hen Turkey with Autum Fruit & Nut Stuffing, Creamy Mashed Potato, Glazed Root Vegetables, Cranberry-Quince Chutney & Pan Gravy

- Peruvian "Lomo" Style Lamb Sirloin with Buttered Rice & Lentils, Tomato-Corn Salsa & Caramelized Shallot

Dessert Choices:

- Classic Pumpkin Pie with Pecan Praline & Cranberry Streusel

- Warmed Spiced Valrhona Chocolate Cake with Salted Caramel & Toasted Almond Gelato

- Hazelnut Crunch Cake with Honeyed Kumquats, Pistachio Creme Anglaise & Chantilly

 

Happy Thanksgiving – a.k.a. Stuff Your Face Day!

Goal on W. 3rd St. scores with Pirate Wings, Burgers & Housemade Chips

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What better place to watch the end of the World Series – or your favorite sports team play – than at Goal Sports Cafe on W. 3rd St. Complete with 13 Plasma TVs, 8 beers on tap, and a menu that's short and to the (scoring) point, Goal's got something for everyone.

The Grubdown:

- total old-fashioned style The Cheesy Chuck 1/4 lb Burger with Cheddar Cheese, Mustard, Mayo, Lettuce, Tomato, Pickle & Pirate Sauce on a Soft Bun ($12)

- addicting, thicker than usual, "russety" Housemade Potato Chips (comes with burger)

- crispy, sweet 'n sour, with a hint of spice Pirate Wings Deep Fried with House Special Pirate or Buffalo Sauce ($10)

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I'm not gonna lie, I do think the food at Goal is a bit overpriced. But at least Chef Jonah Johnson delivers with each bite.

Of course I had to order one of their signature burgers. The other, the 1/2 lb Juicy J ($15), is stuffed with Pepper Jack Cheese – not my hand model's favorite – so we went with The Cheesy Chuck. While it instantly reminded me of an old-fashioned diner burger with cooling Shredduce & Mayo and thick juicy Tomato, my counterpart thought it tasted more like Fatburger. Either way, we definitely enjoyed it, except for the mysterious patch of Salty Chili Powder seasoning hidden in 2 of my bites.

While I haven't tried Goal's French Fries, I strongly recommend getting their Housemade Potato Chips with your entree. They're a bit thicker than normal, taste like they're half-baked, and are fried in a blend of trans-fat free Canola & Corn Oil. My hand model and I were fighting over every last chip.

Now, I'm totally not a wingman – no, I'm not referring to the Pauly D "Situation" on Jersery Shore – but I do happen to love Goal's Pirate Wings. Their secret Pirate Sauce tastes like a blend between BBQ and Sweet 'n Sour with the slightest hint of Buffalo spice. They're crispy on the outside, and super tender 'n moist on the inside. I ate them so fast I forgot to take a close up shot.

Goal also serves Mini Corn Dogs ($9), Nachos ($10), and a Rib Eye Baseball Steak ($20). Lighter items include Ceviche Cocktail ($13), 3 different Salads ($9-12), a Veggie Burger ($12), Tequila Lime Shrimp ($18), and The End Zone with Caribbean Chicken, Salad & Coconut Basmati Rice ($20). For Dessert you can indulge in the Superbowl Sundae with Raspberry Sauce & Brownies ($12) or a bold – in flavor and ABV – Chimay on tap.

If it's game day and you're a party of 4 or more, reservations are strongly recommended.

8334 W 3rd St., Los Angeles, CA, 90048. 323-655-5955.

The Greasy Wiener is plump, thick-skinned, and has a nice package

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I mean the headline really says it all – all of the juicy benefits of one great hot dog from The Greasy Wiener food truck, that is. Served up by 3 wise guys from New Jersey – wise as in innovative – Adam, Josh & Eric have married food with film. They take upcoming artists, musicians, comedians, etc. on the road with a camera crew, then broadcast interactive multi-media performances. Check out Monday's video of reality-star Tristan from YouControl TV (brought to you by producer Seth Green of the Family Guy).

Now on to the goods...

The Grubdown:

- crunchy, salty, tough 'n juicy The Original All Beef Greasy Wiener with Sauerkraut, Sauteed Onions, Pickle Slice & Mustard $4

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First of all, I love the easy to go package the dog perfectly slides in – it's not too big, it's not too small, but fits just right.

Secondly, the long Pickle Wedge is genius. Who wants the mess of Relish when you can have a nice compact Pickle Wedge to eat on or off your dog?

Besides the Pickle, there's still a whole lot of crunch going on with the mound of toppings – these guys really make you work for it. The Sauerkraut is salty, peppery, and vinegary. The Onions add some bite, while the Mustard adds some spice. And the All-Beef Hot Dog is thick-skinned, but once you get in, the juices release, and well, you get the idea.

Altogether it's kind of addicting. I'm sure you'll be shoving that dog down your face faster than you can say Uncle.

They also serve Vegan "Hippy" Hot Dogs ($4), Bacon-wrapped Chili Cheese Bombs, Chicken Apple Sausage Specials ($6), Fries ($2), and "Iggys" ($5) or mini sliders.

Follow @TheGreasyWiener for Your Next Bite. Today, they'll be rolling on the Miracle Mile from 11am-3pm.

Why Golden State Cafe should be on your Burger List

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Golden State Cafe – an always poppin', unpretentious, loft-like art space in the Fairfax District of LA – only has 1 beef burger on a menu chockfull of California-made products. After tasting appropriately named "The Burger" made with Arugula, Applewood-Smoked Bacon, Cheddar, Housemade Aioli & Ketchup, you'll see why. (I mean, who needs fluff when you've struck gold.)

Each time I go back to Golden State, "The Burger" reminds me why it's #1 on my Mid-City burger list. It also helps that they've got somethin' for everyone too – Beer floats ($8) made from Scoops Gelato & Craftsman Brewery Beers, Let's Be Frank Hot Dogs ($7), Veggie Sandwiches ($9-10), fresh Salads ($8-10), creative Slaws ($3), Sweet Potato Wedges ($4), and now the Radler (Lemonade + Beer $6).

The Grubdown:

- cooked perfectly, melty cheese, yummy buttery bun, tangy sweet "The Burger" with Harris Ranch Natural Beef, Fiscalini Farms Cheddar, Glazed Applewood Smoked Bacon, Arugula, Housemade Aioli & Ketchup ($10 includes 1 side)

- diner-style, could use more seasoning, ok Regular French Fries ($3)

- spicy wow, right-on flavor, Housemade Curry Ketchup with Chili Powder, Turmeric, Cumin, Worcestershire Sauce & other secret stuff

- salt 'n vinegary, light 'n fresh, crunchy, black peppery, slightly garlicky Jalapeno Cabbage Slaw with Carrots & Red Wine Vinaigrette ($3)

- smooth sailin', fruity nose, and a touch of spice Drake's Hopocalypse Ale (Drake's Brewing Company, San Leandro, CA) 9.3% ABV

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The Fairfax / Mid-City / West Hollywood area has a LOT of burgers to offer: Umami Burger, 8oz. Burger Bar, The Counter (on Santa Monica Blvd and coming soon to Wilshire Blvd.), O! Burger, and newcomer Burger Kitchen. But out of all of them, Golden State Cafe continues to rise above the rest and rival some of the best (like Father's Office & IN-N-OUT). Here's why:

The combination of flavors in "The Burger" really wow your tastebuds. First of all, anything with melted tangy Cheddar and Applewood Smoked Bacon is a sheer winner in my book, but top it off with a slightly sweet almost Onion Jam like Glaze, Spicy Arugula, Housemade Aioli AND Housemade Ketchup and you've hit every flavor profile making one completely satisfying dish. It also helps that the Meat is cooked perfectly, tender 'n juicy, and the Buttery Bun practically melts in your mouth. The only contention from my hand model was that the last bite could've used more sauce.

The Regular French Fries are just ok. They're diner style and plain without any fancy seasoning going on. I've had the Sweet Potato Wedges before, which are definitely filling from their thick cut and have a nice glaze. Some are crispy, while others are a bit soggy. And the Housemade Aioli is creamy and smooth.

The Curry Ketchup is spot-on and absolutely outstanding. If you like curry you will love this because you can really taste bold Curry flavors like Turmeric & Cumin, followed by a sucker punch of Chili Powder, and a hint of Worcestershire. (Just try not to steal it off the Condiment Table for a long period of time like I did, or you'll anger fellow customers.)

Another reason why I love coming to Golden State is because of their rotating Cabbage Slaws. They're really light 'n crunchy from the delicate Red Wine Vinaigrette, and serve as a nice healthy balance to burgers and fries. This time they added thick slices of spicy Jalapeno and put a generous amount of Black Pepper Seasoning.

Brew-pursuers will appreciate their Craft Beers on tap, especially Drakes Hopocalypse Ale. Reminiscent of a lighter version of Unibrou Troi Pistoles (read my review on it at YourNextPint.com), this beer's got a fruity nose, a hint of nutty spice, is super smooth on the washdown, and has a cloudy yellow-orange color.

For a dessert Beer Float, I recommend asking for a combination of the Horchata ice cream (vanilla cinnamon sugar) and Brown Bread ice cream (vanilla with crusty bread crumbs) to go with the coffee chocolatey Old Rasputin Imperial Stout.

On Thursday nights, Golden State has a Lamb Burger special, and on Saturday nights Fish 'n Chips.

426 N. Fairfax Ave., Los Angeles, CA 90036. 323-782-8331.

Where to get the Best Cheap Chili and Pizza in Mammoth for the 4th of July

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Even though summer's officially here, Mammoth Mountain Ski Season is still on thru July 5th. So while you're celebrating the 4th of July in Mammoth's Main St. Parade, at The Village's fireworks show, inside Hyde Lounge, or on the slopes, get your grub on at Broadway Marketplace Base Lodge & John's Pizza Works for the best Chili & Pizza on a budget.

Follow @MammothMountain for updates on festivities as we near the 4th. And check out SkiDazzle.com for deals on Mammoth hotels.

The Grubdown:

- the best body & soul-warming, totally tummy-friendly, addictive Beef & Pinto Bean Chili with Jalapeno & Cheese Toppings ($7.95)

- string cheesy, loaded with toppings "House Special" Pepperoni, Sausage, Mushroom & Olive 12-inch Pizza ($16.95)

- fresh, garlicky, zesty "The Pesto" Artichoke, Mushroom, Garlic & Feta 12-inch Pizza ($16.95)

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Chili:

Every time I go boarding at Mammoth, I make a point to get a steaming hot bowl of Chili at Broadway Lodge – I mean really, what more could your body want after Shredding the Gnar on the slopes all day? You can get it in a Bread Bowl for $2 extra, or just in a regular plastic bowl and pack on the toppings – either way it's enough to split, especially if you're knocking back a few Mammoth Pale Ale's (YourNextPint.com review on the brew coming tomorrow!)

The Chili has tender Ground Beef, hearty Pinto Beans, and a Peppery Tomato Sauce that has just the right amount of spice. But if you like to kick it up a notch, add some extra punch with complimentary sliced Jalapenos and crank up the cheese factor with as much Shredded Monterey Jack & Cheddar as you please. It's thick, filling, and won't leave you with an upset stomach like most chilis do. (By the way, my friend swears by the "awesome" Turkey Green Chili Verde they serve, too.)

Broadway Marketplace. 1 Minaret Road, Mammoth Lakes, CA 93546. 760-934-2571.

Pizza:

On my last trip to Mammoth all I could think about on the 6-hour drive up was Pizza & Beer. So I got my fancy new phone out and started googleing some places in town. I came across John's Pizza Works – "Dough made fresh daily. 100% real cheese. Only the freshest meats & vegetables available." So a few friends and I decided to give it a try.

From the outside, humble John's Pizza Works located next to a liquor store off Main St. & Manzanita Rd. is easily passable. The inside isn't much better as they're in serious need of a re-design – they even have one of those ancient arcades. But after seeing the adjoining, attractive & modern Sports Bar next door, an upgrade certainly looks promising (pics of it will be posted tomorrow in my YourNextPint.com review)!

It was early May when we went, so the place was pretty slow with a One-Man Chef-Waiter-Cashier-Bartender-Show. We were all pretty impressed by his versatility and hospitality.

We ordered the House Special Pepperoni, Sausage, Mushroom & Olive Pizza. The tangy sweet Tomato Sauce to ooey-gooey Mozzarella ratio is On Point! The Pepperoni is tender 'n spicy, the Mushrooms are thick 'n juicy, and each slice was fully loaded.

Same goes for The Pesto Artichoke, Mushroom, Garlic & Feta Pizza. The Artichokes are tangy and fresh, the Feta gives it a nice zing, and the Pesto isn't overwhelmingly garlicky, but just right.

Both pizzas were served on a Pizza Stand for appropriate cooling. Two 12-inch pies were definitely enough to split between 4 people; we even took some home. The Crust was perfectly cooked – soft in the middle with a crispy finish. And each tasted super fresh and homemade, like a lot of love and care went into baking them.

John's Pizza Works has 5 other Pizza Combos like Vegetarian, Picante, and Shrimp, or you can Build Your Own. "World Famous Hot Wings" ($7.95-28.95), Salads ($3.95-10.95), Pastas ($5.95-10), and Hot Sandwiches ($9.25) are also served daily until midnight.

John's Pizza Works. 3499 Main St., Mammoth Lakes, CA 93546. 760-934-4065.

Dogtown Dogs Food Truck really does have Irreverently Good Dogs

Dogtown Dogs All Beef Gourmet Hot Dogs prove it was only a matter of time before the Truck replaced the Cart.

The Grubdown:

- the creamy Basil Aioli and crispy Fried Onion Strips steal the show in the All Beef California Dog with Arugula, Avocado, Tomatoes & Lite Vinaigrette

- light 'n fresh All Beef Dogtown Dog with Whole Grain Mustard, crisp Fennel Slaw & Roasted Red Peppers

- crispy, not too greasy, organic Tater Tots

Happy Food Truck Friday people – for this post, I'm keepin' it short 'n savory.

Yesterday was a bright and sunny day on the Miracle Mile. I was meeting my friend Jason (originally from LA) who was visiting from his new home in DC for a Food Truck lunch. He's new to the scene, so when he rolled up with his credit card to pay, I just about fell over (cash only, hello!) While I dined on a different truck – review to come soon – I had a few bites of his Dogtown Dogs and was thoroughly impressed. (And why wouldn't I be since head chef Ryan Bailey hails from Ma'Kai Restaurant & Lounge, Patina Group, Spago, Sona Restaurant, and Le Cordon Bleu)

The California Dog ($6) is All Beef and we both agreed tasted very light without giving us that heavy & greasy, "I can't believe I just ate a hot dog" feel. The creamy Basil Aioli definitely gives a burst of herby gourmet flavor you never experienced before on a hot dog, especially mixed with the crispy, thin Fried Onion Rings (I could eat these all day), peppery Arugula, and fresh Tomato Strips. I'd definitely order this one again, and again. 

The Dogtown Dog ($5) – also All Beef – I thought was not as bold in flavor as the California Dog, but if a light lunch is what you're going for this dog's the one. The cool Fennel Slaw gives the dog a fresh crunch, and the Roasted Red Peppers add an element of sweetness, while the Whole Grain Mustard gives it some tang.

I did not get a chance to sample the Tater Tots that the hot dogs came with, but Jason said they were light, crispy, not too greasy, and everything was organic which was a plus!

Dogtown Dogs also serves 4 other gourmet hot dogs, including the Morning Dog – wrapped in Bacon of course – and topped with a Fried Egg, the Trailer Trash Dog topped with Beef Chili, Nacho Cheese & Fritos, and a Vegetarian Portabello Cheese Steak Dog with a Soy Hot Dog, Portabello Mushrooms, melted Swiss Cheese, Peppers & Onions.

Today @dogtowndog will be rollin' its Truck wheels on 5900 Wilshire Blvd. in Miracle Mile for lunch, Floyd's Barber Shop in Venice mid-afternoon, and The Brig in Venice from dinner to late night.

In the words of Randy Jackson from American Idol, go get it, "Dawg."

Just Say YES to the Grilled Cheese Truck, where an Old Classic becomes a Modern Must-Have

 

It's Food Truck Friday, which means it's time to deliver you the best of the best meals on wheels, like the seriously addictive Cheesy Mac & Rib sandwich and Tater Tots from The Grilled Cheese Truck.

The Grubdown:

- indulgently savory & sweet cheese-explosion-in-your-mouth Cheesy Mac & Rib Sandwich

- honestly the best out there (on or off the street) Tater Tots

- more like curry ketchup Barbecue Dipping Sauce

- super creamy you-gotta-get-it Jalapeno Garlic Aioli Dipping Sauce

- light & saucey fresh Tomato Soup

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Believe the hype people because The Grilled Cheese Truck is all that AND a bag of Tots (we'll discuss those tasty taters in a bit). If you haven't been yet, stop what you're doing, track the truck on their twitter page (@grlldcheesetruk), and go get your grub on – specifically with the Cheesy Mac & Rib ($7.50). This sandwich will grill your mind. Loaded with tender BBQ pork short ribs, sweet caramelized onions, sharp cheddar, AND mac & cheese, you might think this sandwich was born out of a movie like Pineapple Express, Half Baked, or Dazed and Confused. But once you sink your teeth into the cheesy, melty goodness with mac that's perfectly al dente, you won't even care because each bite just keeps getting better and better.

Bite Advice: The Cheesy Mac & Rib is seriously addictive, so in order to continue the high without suffering the consequences, may I suggest ordering it with whole wheat bread, instead of white, and splitting it – lord knows how many calories this bad boy packs in. To supplement your hunger, why not add some vegetables in the mix and split the Harvest Melt Sandwich ($5.50) with Roasted Butternut Squash, Sauteed Leeks, Balsamic & Agave Syrup. Or, whet your appetite with a shot (.50¢) or cup ($2.00) of the freshly pureed, almost chunky marinara-like, Tomato Soup.

Time for the Tots ($3)! These babies are served bubbling hot in a tinfoil bag to seal in the crunch with just the right amount of fry. The potato inside is soft and tender while the fried outside is crisp and delish – and out of all the restaurants, trucks, and bars out there The Grilled Cheese Truck does Tater Tots the best! They're pretty big too, so again, good enough to split to keep yourself fit.

For the sauces (.50¢ each) I definitely recommend getting the Jalapeno Garlic Aioli. It reminded me of a thicker, spicier version of the secret sauce at IN-N-OUT. As for the Barbecue, it tasted more like a curry ketchup, specifically a lighter, tangier version of the one served at Umami Burger. 

While the Cheesy Mac & Rib, Tomato Soup, Tater Tots, & 2 Dipping Sauces were enough for Evan (my hand model) & I to share, we definitely had our eye on the Dessert Melt sandwich ($6.50) with Roasted Banana Puree, Nutella, and Marshmallow. We figured it'd be best to save it for our next Grilled Cheese Truck "trip". 

P.S. Today from 11:30am-2pm The Grilled Cheese Truck will be at Beverly Hills Porsche 8425 Wilshire Blvd., Beverly Hills, then from 6-10pm at The Brig 1515 Abbot Kinney, Venice for First Friday.

On Saturday from 11am-5pm they'll be at the South Bay Mini Dealership 18800 Hawthorne Blvd, Torrance, then off 'til Monday.