Your Next Bite

Cooks County - For a Mother's Day in LA without all the fuss

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Out of the past 3 times I've visited LA, I've brunched at Cooks County twice. West 3rd St was previously my area of choice with favorites like Little Next Door and Simple Things, but these days who has an hour to wait in line – definitely not your mother.

Enter Cooks County. (Literally, in 2 minutes, or just the the time it takes to set your table.) This gem off Beverly Blvd is a safe haven of always delicious, high quality ingredients brought to you by chef Daniel Mattern. (He trained with the best of them like Mark Peel & Nancy Silverton of Campanile and Suzanne Goin of Lucques & A.O.C.)

Both times I've managed to snag a coveted patio table, but the inside dons inviting warm woods, rustic string light bulbs, and a glass covered wine cellar too.

The Grubdown:

- fancy, delicate 'n fluffy egg, savory 'n bitter flavors with tangy cheese balance, Duck Egg Crostone with House-cured Pancetta, Chicories & Parmesan $11

- i really wanted to like this, but it was unfortunately dry, Ginger Scone with Clotted Cream & Lemon Curd $4

- didn't need the Chick Peas, spicy Harissa twist, and the best Grilled Olive Oil Bread around, Fried Eggs $12

- did the job, but as a quiche connoisseur it didn't wow me, Olive Oil Brioche Tart with Delta Asparagus, Fresh Ricotta & Spinach $12

- smokey 'n fatty, side of Applewood-smoked Bacon $5

- crispy edges, warm & fluffy inside with addictive sweet 'n sour homemade Rhubarb Jam, Baked Pancake $9 (not pictured)

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Whatever you order, make sure their Grilled Olive Oil Bread is involved. It's crusty, it's velvety, and has that charcoal flavor that'll have mom begging your old man to grill some up every night.

Did I mention their Espressos and Teas are all Intelligentsia? But if mom's not a caffeine snob, buy her a bottle of Italian Prosecco for the table ($40).

Happy Mother's Day.

8009 Beverly Blvd., Los Angeles, CA 90048. 323-653-8008.

Where to Easter Brunch in Newport Beach, OC

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Newport Beach is a spectacular place. At any given moment you could spot beautiful boating people, wide open paved roads with Lamborghinis, and manicured lawns fit for a golden Easter Egg Hunt.

Then there's Brunch. Just like everything else here, Newport likes to go big or go mansion. Here are 3 spots with some big deals and great bay views.

The Grubdown:

Balboa Bay Club: Easter Champagne Brunch in the Grand Ballroom (Adults $77, Kids 4-12 $38.50)

- Feast on Freshly Tossed Salads, Artisan Cheese & California Fruits, Fresh Seafood on Ice & Sushi, Assorted Smoked Fish, Italian Antipasti, Hot Buffet from Classic Eggs Benedict to Seared Barramundi, Prime Rib & Leg of Lamb Carving Station, Waffle & Ice Cream Station, and the Pastry Shop & Valrhona Chocolate Fountain

Bayside Restaurant: 3-Course Easter Brunch (Adults $42.75, Children 12 or younger $18)

- Enjoy First Course dishes like Griddle Crab Cakes and Bresoala Carpaccio, Second Course dishes like House Made Potato Gnocchi with Truffles & Asparagus and Maine Lobster Salad Sandwich, and a Dessert Course choice of Almond Poppy Seed Cake or Three Chocolate Hazelnut Crisp

Hyatt Newport: Easter Buffet Brunch (Adults $75, Kids 3-11 $27.50)

- 3 years ago the Champagne was bottomless and I brunched on Made-to-Order Poached Eggs, Blueberry Cheese Blintzes, Shucked Oysters, Prime Rib, California Halibut with Braised Leeks, Cheesecake, and Chocolate Covered Strawberries

Reservations are filling up fast, but each choice is definitely a winner. Oh, and don't forget your respective boat shoes and Tory Burch handbags.

A trip to Paris via the Wild Strawberry Cafe

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Spring is here and Strawberries are in bloom, so why not pay them a visit at the delightful Wild Strawberry Cafe. Blink and you might miss this sweet spot, located in the Design Center Plaza near Muldoon's and Edwards Big Newport Theater.

Walk inside and the strip-mall area melts away like the Nutella in their velvety Latte. I visited the cafe for the first time last week, right after I had to cancel my trip to Paris (thank you ridiculous fuel prices). Ironically, I couldn't help but feel transported to France upon entering.

The place is adorned with crystal chandeliers, fresh flowers, charming furniture, sounds of Edith Piaf – even a real French Poodle at the door. The deli salads are beautiful, the pastries are beckoning, and the complimentary beverage jar with mason jar glasses are inviting.

The Grubdown:

- crunchy, tangy, addicting Quinoa Salad with Toasted Almonds, Dried Cranberries, Green Onions & Orange Dressing $5.95 sm (pictured on left)

- refreshing 'n sweet, makes me want to sprinkle Dates onto more things, Kale Power Salad with Strawberries, Fresh Parmesan, Apples, Dates & Lemon Thyme Dressing $6.95 sm (pictured on right)

- like a pesto pizza with crispy edges but fluffier, Mediterranean Crepe with Spinach, Artichokes, sour Tomatoes, Feta & Pesto $11.95

- brilliant, like a Mocha but with Hazelnut Chocolate genius instead, Nutella Latte $4.25 sm

- heavy on the vinegar 'n salt, served chopped style, Antioxidant Salad with Red & Green Cabbage, Broccoli, Carrots, Kalamata Olives and Balsamic Vinaigrette $4.95 sm

- chock full of vibrant spinach leaves, thick 'n satisfying with an element of smokiness, Crustless Turkey, Spinach, Tomato & Gouda Quiche $6.95

- flakey, sticky, hint of lemon, Apple Cinnamon & Powdered Sugar Pastry $?.??

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If you plan on paying this Parisian spot a visit too, you must know that they're closed on Sundays, and on Saturdays by 3pm (when their pastries are 50% off).

Bon Appetit indeed!

240 Newport Center Dr., Ste 100, Newport Beach, CA 92660. 949-706-0462.

Brunch on La Brea - Sycamore Kitchen

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Last weekend I took a much needed LA getaway to visit friends, the Stanley Kubrick exhibit at LACMA, and some new bites, of course.

Waking up Saturday inside the old Hollywood charm of 1113Sweetzer.com (full report to come on my new travel edition @YourNextNite) was a gem. Its tranquil foliage and walking distance to all that's fabulous in West Hollywood, reminded me just how much I've missed this city.

The hand model and I threw our running gear on, flew down my favorite tree-lined street, then ended up at Sycamore Kitchen on La Brea. This bakery co-owned by chefs Karen & Quinn Hatfield (yes, of Hatfield's Restaurant) was nearly impossible to get into last summer. Although the 30-minute line that formed around 11:30 that morning didn't make things much easier.

The restaurant is sunken back from the busy street with a brick wall covering part of the sunny, open-air, dog-friendly patio. Walk inside and the aroma of sweet Sticky Buns, savory Quiches, and freshly brewed Espresso fills the area.

Still hot from the 85 degree weather on our morning 5k, we thankfully snagged one of the first-come-first-serve inside tables, after ordering at the counter.

The Grubdown:

- screw the carbo pancakes, never-ending plump berries, crumbly goodness, Blueberry Oat Bar ($3.25)

- way more pucker than hot 'n sweet, Ginger Limeade ($4)

- hits all the major flavor notes (sweet sour salty bitter), love the kale texture with mixed greens, Mediterranean Chicken Salad with Dates, Hazelnuts, Radicchio, Kale, Blue Cheese & Red Wine Vinaigrette ($12)

- crunchy thin sliced bread that's beautifully soaked in olive oil, super creamy, could use a touch more lemon to cut the thickness, Cured Salmon Tartine with Avocado, Capers, sliced Hard Cooked Egg, Radish & Creme Fraiche ($11)

- sinful unless you share, sticky caramel outside, partly dry inside, Salted Caramel Pecan Babka Roll $3.50

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Upon finishing our meal, our friends decided to join, so I kindly hopped in line to chat their wait away. Little did I know what major trouble I was getting myself into, as new trays of piping hot goodies filled the counter.

Quiches, Babkas, and Galettes galore! Unfortunately, there was just too much to order for one sitting – and I'd have to run another 5k to work off each additional pastry.

P.S. Word on the street is after 4:30pm, baked goods are half off. See ya then!

The never ending food glory of Austin, Texas

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Last weekend was my first trip to the state of Texas for the Paramount Break-a-Leg 5K. It's no surprise I landed at their (food) capital, Austin.

Before I even arrived, a friend of mine had given me a list of 15 restaurants to try. She told me she'd given up on eating full meals at one restaurant, since there were literally five (non-chain of course) on every block. She called it "progressive dining", like friends would do, hopping from one house to the next for a drink, an appetizer, a main course, and finally dessert.

Unfortunately, I only had two and a half days (including a 7:30am race on Sunday), so time was of the essence.

Here's a list of my top dishes I tried from the following 5 restaurants:

The Grubdown:

1.) Lamberts Barbecue

- the best of all the meats, tender, juicy 'n fatty in all the right ways, Natural Black Angus Brisket with Brown Sugar & Coffee Rub and House Pickled Escabeche $16

Bite Advice: Don't even think about coming here without ordering their excellent, refined 'n fresh, Fried Green Tomatoes topped with Jumbo Lump Crab Salad, Spicy Greens, and Green Goddess Dressing too $15

2.) Elizabeth Street Cafe

- so bad for you but so good, pillowey, sweet 'n salty, Niman Ranch Pork Belly Steamed Buns with Cucumber, Scallion & Hoison Sauce $8

Bite Advice: Take advantage of this French Vietnamese fusion cafe by taking a Cinnamon Curry Macaron ($2) to go.

3.) Olivia

- out of this world handmade pasta, creamy smokey carbonara-like sauce, soft 'n tender Rabbit Fettuccine with Lamb's Quarter, Asparagus, Broccoli & Smoked San Marzano Cream $31

Bite Advice: Make a reservation ahead of time, so you can experience some of the best service I've seen in years. Truly superb with great attention to detail. Each plate was served with its own set of silverware, an empty plate was never left on our table for more than 30 seconds, and our friendly waiter even hailed a cab for us on the street while we waited comfortably inside. Oh, and did I mention their food comes from their garden out back?

4.) Daily Juice

- brilliant, why didn't I think of this before, refreshing, sweet 'n soul satisfying, Depth Charge Green Juice with Cucumber, Celery, Kale, Spinach, Parsley & Coconut Water $7 (16oz)

Bite Advice: The perfect treat to enjoy after a 5K or marathon. They also serve smoothies, Kombucha on tap, and Kale & Quinoa Salads to go.

5.) Clark's Oyster Bar

- perfectly tender & delicately balanced, fluffy not heavy with a flakey crunch, Oven Roasted Gulf Oysters with Bechamel, Spinach, Bacon & Sourdough Bread Crumbs $14

Bite Advice: Go for Brunch and sip on the fizzy Pomegranate Blanco Mule $8 while sitting on the sunny patio. If you're trying to decide on the Shrimp Toast $16, it's plump but the Bread is too thick. And the Lobster & Farm Eggs En Cocotte $24 is so rich, it's only for the brave of heart.

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Y'all, I really enjoyed myself in Austin. From the five food spots on every corner (not to mention their huge food truck scene), to the awesome music and friendly folks, I'm definitely on board to Keep Austin Weird.

A Mother's Day treat from Le Petit Bateau in CDM, OC

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After being down in The OC for over a month now, one of my favorite new finds is 2-month old French bakery, Le Petit Bateau, off PCH in quaint, seaside Corona del Mar.

The cafe is adorable meets modern, selling intricate truffles & brightly colored macaroons neatly spaced on glass & silver counters and purchased from – none other than – an iPad 2 (white, not black).

This Mother's Day, Le Petit Bateau is offering 15% off any 1/2 dozen box of these said treats, wrapped in polka dot, jacquard, striped, floral – whatever your mom's heart desires – beautiful, keepsake packaging. (Mom, if you're reading this, SURPRISE!)

The Grubdown:

- the best one I tasted, true to flavor, velvety 'n crunchy, Cookies 'N Cream Macaroon

- my 2nd favorite, highly recommended by the waiter, minty fresh with specks of heaven, Chocolate Mint Macaroon

- i didn't think it was possible, but even this flavor was faint, more coffee like, Pistachio Macaroon

- wasn't as tropical as I'd hoped for, again more like Vanilla, Coconut Macaroon

- how can you go wrong, Chocolate Macaroon

- forefront flavor was Vanilla, with a little Birthday Cake mixed in, only a hint of floral, Rose Macaroon

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Despite the fact that some of the flavors didn't live up to their potential, their texture & freshness are some of the best in town – even a day later – with rich 'n creamy filling that melts in your mouth.

I can't wait to return to try their Croque Monsieur with Mushroom Pesto ($8.95), one of their signature Flatbreads ($11.95), or a simple Omelet.

Happy Mother's Day!

P.S. Sorry, about forgetting to add the price for the Macaroons. Sometimes, you just can't put a price on happiness.

Brunch at Plums Cafe in Costa Mesa, OC

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In preparation for moving from LA to OC, the hand model and I naturally decided to get our bikes tuned up for all the beach ridin' soon to be had, at Two Wheels One Planet on 17th st. It was brunch time and Plums Cafe was nearby with a creative menu calling our names.

The Grubdown:

- fluffy, crunchy, slight charcoal crisp, powdered sugar dust with just a little too many nuts, Willamette Hazelnut Pancakes with amazing Marion Berry Compote $13

- fat fresh dill-icious 'daise, wish it was really hash vs. country potato, unfortunately watery in parts, Alderwood Smoked Salmon Hash with Red Potato, Onion, Pepper, Poached Eggs & Dill Hollandaise $15

- don't even think about splitting a side of their tastebud tantalizing, smoky 'n spicy hot Oregon Pepper Bacon $2.50

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The service is great, the atmosphere is divided (modern "Jetsons" cafe inside vs. plastic plantation patio outside), and the food leaves a little to be desired.

But the menu boasts major potential with so many unique options like Hangover Burger, Chocolate Cocoa Banana Waffles, Campfire Trout, and Shirred Eggs.

Not to mention, they have ridiculously good looking cocktails like Fresh Cucumber Mint Vodka and Oregon Blackberry Margaritas.

Thankfully my bike's been properly repaired, 'cause based on how many dishes I wanna go back to try, there are some serious calories yet to be burned.

Your Next Superbowl Bite - MB Post's Bacon Cheddar Buttermilk Biscuits

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We all know that, unless you live in the Southbay, trying to get there just isn't worth the hassle. Michelin star Chef David LeFevre of MB Post (Manhattan Beach) has finally given us a reason why: Bacon Cheddar Buttermilk Biscuits. These warm, crispy, crunchy, cheddar cheesy butterballs of love are really all you need. LA Weekly's Jonathan Gold called them "Palm Sized Orb's with the Gravitational Pull of the Sun" as written on their menu. (And the Fried Chicken & Honey, Pecan Sticky Buns, and Dark & Stormy handcrafted cocktails, don't hurt either.)

To make your Superbowl rematch party complete, up your game by picking up a dozen for $30. After sinking your teeth into one of these babies, you'll wonder why you ever lowered yourself to a bucket of wings and cheesy nacho chips – for that does not a sophisticated Superbowl party make.

The Grubdown:

- to be enjoyed in its purity, piping hot with slithering Maple Butter, delicately charred cheddar bites, and crispy bacon 'n chive, Bacon Cheddar Buttermilk Biscuits $5

- while the egg is cooked perfectly, unfortunately the glory of said Biscuit gets lost in the mix, Benedict with Arugula, La Quercia Proscuitto & Hollandaise atop Bacon Cheddar Buttermilk Biscuit $13

- elevated, plump 'n juicy, lightly crusted like panko, Truffle Honey Laced Fried Chicken with Kholrabi Slaw $15

- the spiciness prevails, as well as some chewy bits, Meyers Farm 'Never Ever' Steak & Sunny Side Up Egg with Broccolini & Red Chimichurri $16

- if you don't like kale, the vinegary sweetness will turn you on, Turkey Sausage Patty with Sage, Cavolo Nero Kale & Maple $6

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I'm already planning my next bite back (it's only been 2 weeks), and you should be planning your next bite there too.

Are you ready for some football? 

1142 Manhattan Ave., Manhattan Beach, CA 90266. 310-545-5405. @ChefDeLefevre

Nekter Juice Bar in Corona del Mar, OC

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After gorging myself on Macaroni & Cheese Stuffed Sliders, Carne Asada, Tiramisu & more at the annual Taste of Farmers Market LA last night, nothing sounds better than a clean green Juice cleanse. Nekter Juice Bar in Corona del Mar (OC) offers a 6-Day Detox pack to help you do just that. Right now they're featuring a number of "Buy 1 Get 1 Free" specials. And with concoctions like Cucumber Coconut Water Pineapple, Kale Parsley Apple Cabbage, and Vanilla Almond Raw Date what's not to lose? (Except the proverbial extra pounds.)

I first stumbled upon this place on a brisk morning walk down PCH (they also have a 2nd location in Costa Mesa), and after being stranded on a weekend getaway without my trusty Breville Juice Fountain Elite. (Thankfully, Nekter was kind enough to let me customize my regular green juice blend, despite all the enticing options on the wall.

The Grubdown:

- 5 Juices like The Cure (Beets, Beet Greens, Broccoli, Kale, Parsley, Grapes & Apple) and The Toxin Flush (Parsley, Spinach, Apple, Lemon & Ginger) 16oz $4.75, 32oz $8.50

- 5 Smoothies like Berry Banana Burst (Fresh Whole Berries, Banana, Raw Vanilla Bean Cashew Nut Milk & Agave Nectar) and Nut Free Orange Strawberry 16oz $4.75, 32oz $8.50

- 3 Specialty Drinks like Nekter Lemonade, Wheatgrass, and Tropical Cooler (Spinach, Kale, Banana, Pineapple, Coconut Butter & Coconut Water) 16oz $4.75, 32oz $8.50

- 3 Acai Bowls like Acai Banana Berry, Acai Tropical, and Acai Greenie (Pure Acai, Fresh Berries, Banana, Spinach, Kale, Nutmilk & Agave atop Hempseed Granola) $6.50-$7

- Snacks like Kombucha, Raw Revolution Bars and Kale Chips $1.25-$7.50

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2801 E. Coast Highway #C, Corona del Mar, CA 92625. 949-723-1679. @NekterJuiceBar

Soak up the sun at Ulysses Voyage inside The Grove

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This Memorial Day weekend has a lot to offer – like sunny weather and summer blockbusters. So before you saddle up to the The Hangover Part 2 or Pirates of the Caribbean Part 4, binge on brunch, Greek wine & cuisine from Ulysses Voyage at The Grove.

Perhaps one of my favorite patios south of the fountain, Ulysses offers something for everyone. You can indulge in a Lamb Shank Omelette with Ouzo flamed Saganaki Cheese, lighten up with a Grilled Salmon Salad, or treat yourself to a traditional Greek Moussaka. The service is friendly too, and the 2 minute walk to the theater is ideal for savoring every last bit of the beautiful shaded patio.

The Grubdown:

- zesty 'n tangy, salty 'n sweet, smoky 'n smooth Three Spread Combo: Spicy Red Pepper, Kalamata Olive & Sweet Fig Tapenade, and Eggplant Melitzanosalata with Whole Wheat Pita Bread $11

- just the right amount, refreshingly light with chargrilled flavor Half Mixed Green Salad with Sauteed Shrimp $10

- zesty, hearty Lemon Chicken Skewer Plate with fresh Market Green Beans, Yellow Squash, Tomatoes & Rice $13

- best bang for your buck Combo Gyro Plate with Lamb, Tzatziki, Hummus, Mixed Greens & Fries $13

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6333 West 3rd St # 750, Los Angeles, CA 90036. 323-939-9728.

Black Cat Bakery on Fairfax Blvd.

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6 months or so ago, dedicated brunch-goers and health enthusiasts in the Fairfax District – including myself – were all sad to see Mani's Bakery (now closed) move on to Beverly Hills. Today, I'm happy to announce that once you walk inside the new Black Cat Bakery – smartly decorated in black 'n white with devilishly good looking pastries and angelic sugar-free & whole grain options – your Mani's memories will be nothing but a corner of your mind.

This counter-order cafe, open every day from 8am-4pm, serves up Downtown L.A.'s Homeboy Bakery Artisan Breads, Vegan Tofu Scrambles ($9.95), Crabcake Salads ($13.95), Apple Wood Smoked Honey Cured Bacon Burgers ($10.95), and a ton of friendliness ($0).

The Grubdown:

- the fluffiest pancakes you ever did eat, I'm salivating right now just thinking about my next bite Classic House Made Buttermilk Pancakes with Farm Fresh Blueberries $8.50

- great for balancing out the bulge, Asparagus, Ham, Pepper, Green Onion Four Egg Scramble $9.25

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I'd been craving Pancakes a few weeks before my hand model and I decided to give this cool Cat a try. But it wasn't my lack there of that made 'em taste so good. Instead, it was their crispy buttery edges, fluffy texture, holey surprise inside, and fresh bursting Blueberries.

As for the Scramble, we subbed the Ham for Bacon to give it a bit more sin 'n crisp. The plenitude of Green Onions gave it a kick, but it was the super thinly sliced Asparagus that was more of a conversation piece. We couldn't tell if we missed the usual 1/2 inch thick chunks served at most restaurants, or if we were enjoying this new way to dice and slice it up.

All in all, we can't wait to return to stuff our faces with some Croissants and Orange Honey Muffins.

519 S. Fairfax Blvd, Los Angeles, CA 90036. 323-932-1500.

A 2fer Cinco de Mayo/Mothers Day special at Zengo

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Photos courtesy of Zengo

With 2 holidays around the bend, I thought I'd chip in with 1 Latin-Asian themed restaurant that serves up Cinco de Mayo fare and Mother's Day Brunch. Zengo at the Santa Monica Place mall is the perfect place to enjoy some late night tapas on the open-air roof patio cuddled up next to the fire, or soak in some in some Sunday rays and smell the ocean breeze.

I was lucky enough to indulge on Mexico City born, French inspired chef Richard Sandoval's menu last November – check out my delectable pics and flavor notes here.

Here's a little sampling of what you can enjoy both holidays. (P.S. Don't miss out on the fat Yucca Fries or the Mango Mimosa.)

The Grubdown - Cinco de Mayo: *Happy Hour Everyday 4-7pm

- Sea of Cortez Bay Scallop Ceviche with Sweet Thai Chili, Peanut, and Avocado

- Carne Asada with Yucca Fries al Mojo, Tempura Onion, and Chipotle Egg Sauce

- Mexican Chocolate-Nutella Panna Cotta with Caramelized Banana, and Salted Miso Cashew Brittle

The Grubdown - Mother's Day *Unlimited Small Plates & Free-Flowing Cocktails

- Beef Tenderloin Benedict with Poached Eggs, Kimchee, and Hollandaise

- Pan Dulce Mexican Sweet Bread, Cinnamon Whipped Cream, and Orange Agave Syrup

- Peking Duck Hash with Poached Egg, Poblanos Rajas, and Plaintains

- Sake Sangria, Mango Mimosa, Lychee Bellini, and Bloody Mary

Salud to your mother!

395 Santa Monica Place, Santa Monica, CA 90401. 310-899-1000

Starbelly Brunch in SF

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This past Easter I was lucky enough to hop away from LA for a weekend of fabulous food and friends. After 3 new food truck tastings (review to come soon!), premium mixology cocktails, and a whirlwind of crisp Bay air & fun, the hand model and I finished it off with an Easter Brunch at Starbelly in San Francisco's Castro district.

This humble cafe has a homey inside, complete with warm woods, cool blue, bright orange & soothing brown accents, and even a homegrown herb garden on the outdoor patio. On a busy, Easter holiday Sunday morning, the service was friendly, but a little slow (it took 45 minutes for our food to arrive). Some dishes left a little somethin' to be desired. But, I'd love to return on a non holiday where I can take more time to relax and enjoy my meal – as opposed to shoveling it down to catch a flight home.

The Grubdown:

- the perfect balance, just the right amount of heat, could be a tad more crunchy, and I wished the sour cream dollop was a poached egg instead Chilaquiles with House Made Chorizo, Corn Chips, Chile Sauce, Cilantro & House Salad $12

- like a cheesy ground beefy casserole Sunnyside Joe's with Prather Ranch Ground Beef, Aged Cheddar, Spinach & Potatoes $11

- pretty standard with too fatty bacon 2 Farmhouse Eggs, Potatoes, Toast & Bacon $10

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The best way to describe Starbelly's food is clean and simple with local organic ingredients. The star of the brunch show was definitely the Chilaquiles for its smoky taste and thick juicy Peppers. The only downfall was when I dug into the big dollop of Sour Cream on top, thinking it was a beautifully Poached Egg about to drizzle some warm, sticky Yolk all over my plate – unfortunately it did not, but the cream helped cool the heat. And the fresh Organic Salad with Cherry Tomatoes & Crumbled Goat Cheese was the perfect balance to this sinful dish.

I had a bite of my friend's Sunnyside Joe's casserole too. The Ground Beef and Cheese really stood out, but it tasted more like a bland beefy Hamburger Helper, as opposed to breakfast.

I also snuck a piece of Bacon from my hand model's Farmhouse Eggs plate. The Bacon was way too thick 'n fatty, and overall the dish was good, but nothing really stood out.

On the other hand, the handmade gourmet Pizzas ($11-16) that were passed around while we waited, definitely made my mouth drool. I can't wait to return to try them next time.

Lastly, I absolutely loved the old fashioned Champagne glass touch that the Mimosas were served in.

3583 16th Street (at Market), San Francisco, CA 94114. (415) 252-7500. @StarbellySF

Sweets from Simple Things Sandwich & Pie Shop

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It's fair to say Easter is around the corner (1 1/2 weekends to be exact) and if you're giving up the goodies for lent, I bet some sweets are definitely on your mind. So let me indulge your thoughts with marshmallow topped treats for kids & adults to enjoy Easter Day from Simple Things Sandwich & Pie Shop on West 3rd St bordering West Hollywood.

First of all, this place is adorable, from the signage to the copy, to the packaging and the old fashioned diner feel. So even though they offer delivery and catering for your next event – even for weddings – you may feel compelled to stop in just to get a sense of what it's all about.

Executive Chef, Carrie Cusack's food ain't all that "bad" (I'm being totally sarcastic) either. The pies are "baked fresh daily, their meats are roasted in house, their sauces are made from scratch, and they use local farm fresh ingredients." Not to mention, their pies earned Food & Wine magazine's 2010 title for "Favorite Pies in America".

The Grubdown:

- ooey gooey, thick 'n chewy Salted Caramel Cutie Pie $2.50

- rich 'n thick decadence Chocolate Peanut Butter Cutie Pie $2.50

- sweet pecan & chocolate Missouri Mud Simple Pie $5.50

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Out of the 3, I enjoyed the Missouri Mud most because you really can't go wrong with Pecan Pie meets Chocolate. The Salted Caramel could have used more salt, and the Chocolate Peanut Butter needed more Chocolate Ganache and thick Peanut Butter than cream. But, honestly, all were delish.

Simple Things full menu includes 5 different Savory Pot Pies like Steak & Lager ($10), Sandwiches ($8-11.50), Soups, Sides, and Vintage Sodas. They also serve Breakfast Saturday and Sunday only, from 9am-2pm with items like Grilled PB&J ($6) and Quinoa & Eggs ($9).

Don't miss their "Pie 4 Pie Dinner" promotion for the month of April. Call for details.

8310 W. 3rd St, Los Angeles, 90048. 323-592-3390.

Bask in the sun at classic Geoffreys Malibu

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The snow has slowed, the sun is up, so go soak in the ocean air at classic Geoffrey's in Malibu since 1948. Usually I reserve this former star-studded Holiday House hotel-turned-restaurant for special occasions, but after a beautiful hot, warm & sunny day like today, consider this weekend your spring forward.

Perched up on a secluded Malibu cliff overhanging the sea-glass sparkling waves, Geoffrey's takes you to a place far far away from LA's smog and traffic. From the cocktails to the food – including their piping hot Rosemary Rolls – and impeccable 5 star service, Geoffrey's is worth the splurge. (And the fact they have 2 of my favorite foods combined into one stupendous dish – Lobster Quiche – how can you go wrong.) 

The Grubdown:

- rich, creamy, tender sweet Lobster Quiche with Tomatoes, Caramelized Onion, Swiss Cheese, Eggs, Lobster Vanilla Sauce & Mixed Greens

- crunchy, spicy Ahi Tuna Tartar with Avocado, Scallions, Ginger, Red Onions, Wonton Crisp & Tobieko Caviar

- market fresh Spinach Salad with Toasted Almonds, Pomegranate Seeds, and Blue Cheese

- triple king size Blue Crab Cake Benedict with Toasted Croissant, Rosemary Potatoes, Hollaindaise Sauce & Fresh Fruit

- one of the best ever, seriously creamy Classic Cheesecake with Strawberry Coulis

- moussey, crunchy Chocolate Crunch Torte with Creme Anglaise and Raspberry Coulis

- never thought i'd say this but coulda done without the chocolate bottom Geoffrey's Vanilla Creme Brulee on top a Layer of Dark Chocolate Mousse

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Don't forget, when you're making reservations for one of your most memorable brunches yet, to set your clock 1 hour forward.

Happy Biting!

Follow @GeoffreysMalibu for seasonal menu updates.

27400 Pacific Coast Highway, Malibu, CA 90265. 310.457.1519.

Lighten up post Turkey Day with Tea from the Boba Truck

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It's the day after Thanksgiving. I know, you're still stuffed. Which is why I'm bringing you a caffeinated beverage to help get you moving along from Trytophan to Tapioca Tea.

Introducing the Boba Truck. If you haven't heard of Boba before, it's a specialty Taiwanese drink. Sometimes referred to as Bubble or Tapioca Pearls, they basically taste like rounded honey gummy bears. Not sure if any nutritional value is associated with them, but the drink as a whole is fun to sip (and chew).

The Grubdown:

- you can really taste the floral 'n earl grey notes, milky smooth Cherry Blossom Premium Milk Tea ($4)

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I must admit, the Boba Truck was my first sampling of a Boba Tea. To be honest, the thought of gummy Tapioca Balls shooting up a straw while I'm trying to swallow tea kinda frightened me. (Does it come with the heimlich? Afraid not.) But after jumping over the hurdle, it actually turned out to be a unique experience with incredibly flavored tea too – tapioca ball or not.

Now Earl Grey is my favorite tea, so I was disappointed they were out of it when it was time to order. But they had such a great mix of other exotic teas – Japan Barley Green, French Rose Black, Fuji Apple Black, Taro Milk, Pomegranate, and more ($3.50-4) – that I was excited to try something new.

After the server showed me all the bottled tea leave options, she recommended her personal favorite, Cherry Blossom Milk. It blew my mind way more than I thought it would. I'm not such a huge lover of floral teas like Jasmine and Lavender because they impart a bitterness too much like drinkable perfume. But this Cherry Blossom was anything but. It was sweet in all the right places, yet balanced with my favorite Oil of Bergamot essence found in Earl Grey tea. And the black Tapioca Pearls had a faint Kahlua, Coffee-like flavor on top of sweet Honey Maple.

Happy Black / Food Truck Friday biters!– now go order one short 'n sweet. Follow @thebobatruck to track 'em down.

Finally, House of Big Fish & Ice Cold Beer in Laguna Beach

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It's been a long time coming – as in my chance to try House of Big Fish & Ice Cold Beer, a new gastropub style seafood spot in Laguna Beach. Their fresh fish menu is a total catch, and the beer list is bold.

Brought to you by the same guys that run the rooftop restaurant, K'ya, at the La Casa del Camino hotel, this place is always booming. Your best bet? Forget trying to get a reservation and swoop up one of the bar tables instead.

The Grubdown:

- sweet 'n tender Clam Basket with Fries & Horseradish Cocktail Sauce ($9)

- spicy, thick soy glaze Hawaiian Style Ahi Poke with Seaweed Salad, Sesame Seeds & Wonton Chips ($5 for 1/2 scoop)

- gummy, too peppery, not enough salt but tender Clam Chowder ($6 cup)

- perfect pillowy bun, a little too much dressing East Coast Style Lobster Rolls on Brioche with Shrimp & Celery (2 for $14)

- buttery ball of tenderness, but a little too salty Sole Picatta-Style with Lemon Caper Sauce, Rice & Roasted Vegetables ($13)

- it doesn't get better than this light, crispy outside 'n juicy moist inside Fish 'n Chips ($10)

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Don't be fooled by the hostess when she tells you plenty of tables will be available at 6pm on a Saturday night, no reservations necessary – phah! We of course chose to take matters into our own hands and snatched up a bar table wedged in between a plasma flat screen tv & the picturesque Laguna Beach ocean view – perfect!

We started with the Fried Clams. They're lightly breaded in a fluffy batter, are sweet 'n tender – not as much as those at Flo's Clamshack in Rhode Island – but some are big, others are small, and few are chewy.

Next up, one of three Hawaiian Style Pokes, Ahi (the other two are Octopus & Hamachi). The fish is served in big cubes, the Seaweed Salad is stringy, and the Soy Sauce is thick like a glaze. It's peppery, spicy, and crunchy from the Toasted Sesame Seeds & cooling Cabbage.

Now the Clam Chowder was a major disappointment. I like mine creamy, but this one was just too gummy and pasty. It has too much pepper, not enough salt, and the Bay Leaf 'n Celery flavors stand out the most. The only saving grace is the tender Clams.

While I had a ton of Lobster Rolls on my summer New England trip, Big Fish's bun beats 'em all. It's the perfect combination of the side-toasted hot dog roll + the added yumminess of buttery Brioche. As far as the insides, the Lobster & Shrimp meat are juicy tender, the Celery really pops, but the dressing is a little overkill.

The Sole Picatta is quite a sight and a helping too. The Tilapia Fish is so moist it literally melts in your mouth – no flakiness here. It's also served a top seasoned Rice and Roasted light Soy-marinated Vegetables. Definitely share or take home this plate, but beware of the sodium content.

I was most impressed by the Fish 'n Chips – as one would hope since it's part of the restaurant's name. I literally have never had a more perfect piece of Fried Fish. Unlike greasy, over-battered others, this one is super duper lightly breaded, yet still crisp on the outside and unbelievably plump 'n moist on the inside. Just get it. It'll be your new favorite too.

House of Big Fish also serves Oysters ($10), Abalone Scallop Croquettes ($9), Wedge Salads ($7), Rib Eye Steak Sandwiches ($10), even Pickled Herring with Lavosh ($4), and so much more.  And their extensive 50+ beer list includes everything from Affligem Dubbel Abbey Ale ($15) to Organic Samuel Smith Raspberry Ale ($9) and a bucket of Land Shark Lager (5 for $20).

Happy hour is from 4:30-5:30pm Mon-Fri with Brunch on Sundays from 10am-2pm.

Follow them on twitter @houseofBIGFISH for special & sporting event updates.

540 South Coast Highway #200, Laguna Beach, CA 92651. 949-715-4500.

 

Authentic Liege Waffles are Your New Obsession at Shaky Alibi

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One-Month-old Coffee Bar & Wafflerie, Shaky Alibi, is your new neighborhood spot for handcrafted Sweet & Savory Waffles, locally roasted Coffee & Espresso, Loose Leaf Tea & Tea Lattes, and even Gourmet Drinking Chocolate. Everything is made-to-order, so there's no need to justify your sugar/caffeine-addiction after nervously, I mean, patiently waiting to feed it.

Step inside this chocolate brown-walled, orange and gunmetal gray accented space, sit yourself down at the 12-seater bar, then watch owner R.J. Milano bake each waffle, one by, on an iron specially imported from Liege, Belgium. His German-born great grandmother Agnes, who came from a family of bakers, inspired the recipe.

What separates a Liege Waffle from a Belgian Waffle is the dough – it's made from yeast, instead of batter. It's also smaller and denser, and tastes sweeter from the signature Belgian Pearl Sugar Crystals inside. The original was created by a cook for the Prince-Bishop of Liege in 18th century.

The Grubdown:

- sugar crystally crunchy outside, buttery caramel oozey inside "Sweet" Waffle with Crunchy Speculoos Spread, Praline Hazelnut Spread, Strawberries & Whipped Cream ($5.50 for Waffle, 99¢ for Toppings)

- smokey and tangy, too sweet from Pearl Sugar and not enough "Savory" Waffle with Black Forest Ham & Fontina Cheese ($8.95 for Waffle, $2.50 for Extra Meat & $1.25 for Extra Cheese)

- how all tea should be served from now on, foamy Earl Grey Tea Latte ($3.45)

- rich and dark like an Italian love affair Dopplo Double Espresso ($2.50)

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When I first heard a new Waffle House was opening up on Beverly, I was excited, yet jaded, since there are already so many breakfast spots to choose from (BLD, Kokomo, Lulu's) on the Blvd. But the authenticity definitely intrigued me and did not disappoint. They serve both "Sweet" and "Savory" waffles, so naturally the hand model and I ordered one of each and split.

For maximum flavor potential, definitely order the "Sweet" Waffle with Crunchy Speculoos (thin, crunchy graham-cracker like crumbled cookies), Praline Hazelnut Spread, Strawberries & Whipped Cream – it'll blow your mind, not your cover. The Speculoos and Pearl Sugar give the outside a nice crunchy crust, while the buttery, caramel Praline Hazelnut sauce oozes down, creating melty soft pocket squares. Other Sweet Spreads include Creamy Speculoos, Milk Chocolate, Dark Chocolate, and Caramel, and are all imported from Belgium (or so the owner says). Bananas and Pecan Toppings (99¢) are also available.

For the "Savory" Waffle we ordered the Black Forest Ham with Fontina Cheese. While they balance each other well with smokey and tangy flavors, the same Pearl & Powdered Sugar Waffle is used, making the "Savory" anything but. I found myself wanting more salty ingredients like Dijon Mustard and Spicy Arugula to help mellow out the sweetness. Other toppings include Mesquite Smoked Turkey, French Swiss Cheese, and Medium Cheddar.

My hand model ordered the Double Espresso, which is rich and roasted dark like those in Italy. Instead of ordering my Solana Loose Leaf Organic Earl Grey Tea in an individual tempered glass teapot ($2.95), I opted to pay an extra 50¢ to make it a Tea Latte and fell in love. It's foamy with the same pretty leaf design as the Espresso Drinks, but not as rich or caffeinated. Next time I go back, I'm definitely trying one of their Gourmet Hot Chocolates ($3.50) in Mocha, Mint, and even German Chocolate Cake (oh yum!)

Shaky Alibi also serves Rori's Organic Ice Cream ($3.95 Single Scoop) from Santa Barbara with which you can turn your Waffle into an Ice Cream Sandwich or Sundae ($6.75-7.95). They also sell treats like Chocolate and Biscuits imported from Belgium.

Oh, and if anyone asks, stick to the "Sweet" story.

7401 Beverly Blvd., Los Angeles, CA 90036. 323-938-5282.

Della Terra in LA serves Tuscan Italian with New York looks and California vibes

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Unique vibes and fair prices make LA's new Italian New York-like spot, Della Terra, a great place to throw a private party, dine al fresco, belly up to the bar, and brunch (prix-fixe Champagne menu coming in June).

The Grubdown:

- addictive, refillable Complimentary Olives Topped with zesty Orange Rind, warm Flatbread & not-too-garlicky Pesto Sauce

- fresh, delicate, a bit under-seasoned Tuna Tartare with Fennel, Shaved Capers & Microgreens 

- perfectly al dente, tasty tomato meat sauce that's heart-warming but a teensy tough Penne Bolognese

- eye-candy rich Black Truffle Spaghetti Tartufi

- farmers market fresh Melanzana Pizza with Eggplant, Broccolini, Garlic & Pesto

- might be too light Fresca Margherita Pizza with impressively large caneles of fresh Burrata Cheese

- tart 'n sweet Berry Bread Pudding with Dulce De Leche Gelato

- huge, chunky apple strawberry Sangria

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I visited Della Terra, located on the corner of Beverly & Spaulding near The Grove, for a monthly Girls Dining Night. Owner Franco Brunetti describes it as a "Tuscan trattoria with a unique blend of New York sophistication and California casual." Walk through the enclosed heated patio, and you're immediately greeted by a tall red brick wall to the left, and a 15-seater dark wood wrap-around bar to the right. Sounds of Lounge music fill the air, as well as the aroma of fresh-baked pizza from the imported wood-fired oven in the distance. To the left of the oven is a small wrought-iron door, which opens into a 16-seater private dining room called The Cellar. Back towards the front, a large table and booth allow parties to enjoy views through the floor to ceiling windows.

Promptly after being seated in the booth, all 5 of us experienced some great service from our server, Lea. She showed us the list of wines from South America, Spain, Italy, France, and U.S., and let us taste as many as we liked until we found the right one. (By-the-glass prices range from $7-25). Two of us decided to go with the Sangria ($8) and we were glad we did – it's got big chunks of apples and strawberries and is served in a HUGE goblet. The bar also has 7 beers on tap, including Belgian favorite Chimay ($8).

Regarding the "Mangia, Mangia," an assortment of Olives topped with Orange Rind, warm Flatbread, and a finely chopped, not-too-garlicky Pesto Sauce are served complimentary – and refilled too. The Tuna Tartare ($12) appetizer with Fennel, Shaved Capers, and Microgreens is fresh and delicate, but could use a little more seasoning.

For the pasta dishes, the Penne Bolognese ($14) is perfectly al dente, the hearty Tomato Sauce is a tease, the Meat's a little tough, but it's still super satisfying. The Spaghetti Tartufi ($22) has a mind-blowing eye-candy display of rich Black Truffles, but unless you eat it hot, all you'll taste are oil-bathed noodles. 

From the 9 types of 6-slice baked-to-order pizzas, the Melanzana ($10) served with Eggplant, Broccolini, Garlic, and Pesto is light, farmers market fresh, and addictive. The Fresca Margherita ($12) with impressively large caneles of fresh Burrata cheese, for me, leaves a bit to be desired since the Bruscetta-style sauce is too light – but that didn't stop the girls from gobbling it up.

And, the berries in the Bread Pudding ($6) give it the perfect tangy zing needed to counter balance the sweet Dulce De Leche Gelato.

Della Terra's excellent service, high quality ingredients, and fair prices make this welcoming location a definite go-to or take-out.

Stay tuned @DellaTerra_LA for updates on their new prix-fixe Champagne Brunch coming soon this June.

The Best Breakfast Burritos & Donuts in CdM are at Rose Bakery Cafe

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Their 7 kinds of Burritos with KILLER SALSA and 12 kinds of Donuts in over 40 flavor combinations make "outside pet-friendly" Rose Bakery Cafe a staple when down in Corona del Mar, OC.

The Grubdown:

- huge, spicy, packed-with-everything-you-need Fiesta Burrito

- ridiculously good, no cost for extra, Homemade Salsa

- cinnamon sugary, moist & fluffy Crumb Cake Donut

- i'm a sucker for the crunchy & sweet Old Fashioned Vanilla Glazed Donut

- creamy & flaky Chocolate Covered Bavarian Cream Filled Donut

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Every time I come down to CdM, I visit the Rose Bakery Cafe, or as the locals like to call it "Rose Donuts." (Perhaps the massive Donut Display has something to do with the nickname.) But even if I stop in for just a Latte – they always have enticing seasonal flavors like Pumpkin Spice or Mint Mocha – it's really hard to resist getting one of their Burritos ($5.50-7) served all day.

My personal favorite is the Fiesta Burrito ($7), packed with Three Scrambled Eggs, savory Ham, crispy Bacon, spicy Jalapeno, diced Tomato, Onion, and Cheddar. It's definitely big enough to split, or save the second half for later. And I always like to add Avocado for an extra .85¢.

While the burritos are juicy, satisfying, and super crave-worthy, sometimes I feel like they're just a prelude to Rose's amazing Homemade Salsa. They serve it pureed, so it's super smooth. It has just the right amount of spice and is great for dipping or pouring on. And don't be afraid to ask for seconds, 'cuz it's FREE!

As for the donuts, you really can't go wrong with any of them. They're baked fresh daily, and made with Cholesterol & Trans Fat Free Palm Oil. Rose's has 12 different kinds from French Crullers to Bear Claws, and over 40 different flavor combinations like Cherry Frosting with Wholesome Nuts or Chocolate Glaze with Coconut Flakes. Besides my favorites listed in The Grubdown, the Apple Fritter is also noteworthy for its wholesome apple cinnamon pie taste with a honey glazed donut crunch.

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Other Breakfast items include Egg Bagels ($4.50-6), Croissandwiches ($4.50-5.50), Omelet Platters ($7.55-8.25), lowfat muffins & various pastries ($1.85-2). For Lunch there are 10 different sandwiches ($5.75-6.95) from Chicken Salad Classic to Roast Beef, and 14 kinds of Burgers ($4.25-6.75) including Breaded Cod & Polish Sausage. Along with Regular or Curly Fries, and Onion Rings, they also serve Zucchini Fries ($2.75), which is always a plus. Not to worry, they've got Vegetarian options too.

Besides Fresh Squeezed Lemonade and Arnold Palmers, Rose makes Smoothies ($4.25) like the Fruity Tuity with Cranberry, Peach, Pineapple & Strawberry Ice Cream, and Espresso Shakes ($4.25-4.75) like the Rose Creamocha Frost with 1 shot of Espresso, Chocolate Ice Cream, Creme de Cocoa Syrup, and ice.

As of now, Rose Bakery Cafe does not have a website, so check out the FULL MENU in my pics at the top, find them at 3536 East Coast Highway, Suite C, Corona del Mar, CA 92625, or call in a Phone Order at 949-675-3151. They're open for Breakfast & Lunch only, Monday thru Saturday from 5am-6pm; Sunday 5am-5pm.

So enjoy! And betcha can't have just one bite of their delicious donuts.

Bountiful Bottomless Champagne Easter Brunch for 45 bucks at Hyatt Newport

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From eggs & bacon to caviar & bottomless champagne, you can't get any better than Easter Brunch at the Hyatt Newport in OC for just $45. I realize this post is post-Easter, but it might get your mouth watering for next year, or the next special occasion (regular Sunday Brunch is $24.95, see details below) you'd like to spend brunching at the Hyatt.

The Grubdown:

- perfectly portioned & poached Eggs Benedict with Shaved Ham

- light and savory Smoked Salmon with Caviar, Cream Cheese, Chopped Egg & Red Onion

- fresh King Crab Legs, Shucked Oysters, and Jumbo Prawns

- creamy Halibut with Braised Leeks – the sauce is unbelievable!

- tender, juicy Peking Duck with puffy Bao Buns & Plum Sauce

- slow roasted Prime Rib of Beef with Au Jus

- i'm-still-drooling-over-the simple, creamy Cheesecake with Raspberry Sauce

- huge Long-Stem Strawberry & Assorted Goodie Chocolate Dipping Station

Eggs, Blintzes, Salads & Sides

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Easter was a beautiful sunny day, a little bit windy (and shaky from the 7.2 quake), so it was nice having the choice to sit inside or out on the patio. Right as we sat down we were instantly offered a glass of OJ, mimosa, or straight champagne – my kinda place ;). The service was friendly and always on point.

Now on to the food. There was sooo much to choose from for my belly and my camera, so I'll just get to the goods. The Eggs Benedict with Shaved Ham were served as individual portions on a soft buttery English muffin that oozed with each bite, and was perfectly poached. (Sorry no picture, I gobbled it up too fast!). The creamy Cheese Blintzes were smothered in a sweet and tangy Blueberry Sauce, just like pancakes. There were also Waffle and Omelet Stations, and loads of tender (not too crispy) smoked Bacon, Sausage, and Roasted Potatoes.

The Salad Table (I skipped most of it to save room for the next course) consisted of dishes like Waldorf Salad, Tortellini Pasta Salad, Fresh Asparagus with Tri-Colored Peppers, and Broiled Vegetables. There was also a selection of Artisan breads and cheeses like Rustic Fruit & Nut Bread (which I later paired with my Lox and it was delish), St. Andre cheese, and an assortment of Pates.

I did, however, score some salty 'n sweet potato fries – can't pass those up – which were sitting right next to some cheesy pizza for the kids.

Seafood, Meat & Poultry

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Here's where I went crazy. Upon greeting the Lox Table, there were so many toppings to try – Chopped Egg Yolk & Whites, Capers, Red Onions, Cream Cheese, and Caviar. I decided to ditch the Mini Bagel and go for some sweet & savory action by loading my hearty whole grain Rustic Fruit & Nut Bread with everything but the Capers – and it was one of the most delish Smoked Salmon bites I've ever had. Try it next time, your tastebuds will thank you.

The rest of the seafood display was amazing – King Crab Legs, Shucked Oysters, and Jumbo Prawns – all light and fresh. The California Rolls I thought looked better than they tasted. But the sauce on the flaky Halibut with Braised Leeks was spectacular – creamy, buttery, with a touch of white wine & lemon. I definitely recommend ordering this next time you go to the Hyatt. (Again I gobbled this one up too fast to take a pic.)

Moving on to the Meat & Poultry Carving Station, I had a bite of the slow roasted Prime Rib with Au Jus and it was very tender and juicy. But, I fell in love with the Peking Duck. It wasn't too fatty, the flavor was smokey & sweet, and it was fun trying to eat it with the puffy Bao Bun. There was also an Orange Clove Baked Ham that looked rather enticing, but I had to save room for the most important part – dessert!

Cakes, Cupcakes, Mousses, Brulees - you name it!

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First off, before eating everything discussed above, I had to pass by this tantalizing dessert display – sticky situation, but somehow I managed. When it finally came time, I thought the simple, humble Cheesecake with Raspberry Sauce Drizzle stole the show. It was creamy, yet also fluffy, and I'm still thinking about it. The Carrot Cake was moist & good, but I prefer mine without raisins.

Now for the Chocolate. I snuck a bite of the Chocolate Brownie Cobbler and it was like a chocolatey fudge explosion – fantastic. The Chocolate Mousse on the other hand was bogged down by the Raspberry Sauce & Tiramisu-like Cake Bite it was sitting on – when it comes to mousse I'm a purist. The enormous Long-Stemmed Strawberries from the Chocolate Dipping Station were ravishing and quite a site. You could dip everything from Pineapple to Rice Crispy Treats, and for some, even bacon. And the chocolate sauce was sooo good I scooped up every last drop!

There were also Mini Cupcakes, Cheesecake Lollipops, a made-to-order Creme Brulee & Crepe Station, and other tarts & treats. But between the bountiful brunch & bottomless champ, there was no room to spare.

Check out what the Hyatt Newport has in store for Mother's Day Brunch on Sunday, May 9th. 

And if you can't wait 'til then, regular Sunday Brunch is $24.95 per person. Add $5 for unlimited champagne or mimosas – trust me, you'll want to!