With Easter just a hop, skip & a jump away, there's no better time than now to celebrate the humble Carrot.
There's an abundance of ways to prepare it – simply roasted, as a Soup or Raw Salad, or better yet, Carrot Cake!
Here's where to enjoy it all.
Pirozzi – Corona del Mar
- almost too beautiful 'n too crunchy to eat, spicy, zesty 'n sweet, Rainbow of Organic Shaved Carrots Crudo Salad with Aged Gouda, Caramelized Pecans, Olio & Nuovo Dressing
Seasons 52 - Costa Mesa
- sweet buttery herbaceous, Roasted Carrots Side with Pork Tenderloin, Brussels Sprouts & Bacon
Provenance – Newport Beach
- thick cut shreds, cream cheesy 'n tropical spice, Mini Carrot Cake with Cream Cheese, Walnuts, Blackberry, Mango & Passion Fruit Anglaise