photos courtesy of discoverlosangeles.com and dinenb.com
This week marks the start of not one, but two restaurant weeks from LA to Newport Beach.
From January 19th thru February 1st, eat your heart out with 3-course prix fixe lunches ranging from $10-$25 and dinners from $20-$50.
From New England Seafood to classic Italian, Thai, American, and Mediterranean, here are some dishes you don't want to miss.
Connie and Ted's - Jo's Wicked Good Chowda Sampler: 1.) Rhode Island simply stole my heart with straight fragrant Clam Juice, Chicken Broth & Butter 2.) New England was thin not thick and tasted just as good but with Cream & Paprika added 3.) Manhattan was the best I ever had because it wasn't watery, yet velvety with great Tomato depth, Potato rounds, Carrots & Celery $25 Lunch / $40 Dinner
Gusto - simple signature dish with lapable sauce 'n spice, al dente verges on chewy, Tonnarelli Pasta with Tomato & Basil Sauce $40 Dinner
Night+Market - sweet 'n sticky, cornmeal-crusted Hey-Ha Party Chicken Wings with Sliced Green Onions $40 Dinner
Canaletto - creamy, fresh & tangy Sant'erasmo Risotto with Shrimp, Crab & Baby Artichokes $40 Dinner
The Crow Bar & Kitchen - breakfast meets burger, The Grandma Jane with Herbed Cream Cheese, Sliced Red Onion, Vine Ripe Organic Tomato & Onion Sprouts on a Toasted English Muffin $20 Lunch
Fig & Olive - the best of the crudo's because of its hint of citrus yet still understated, Salmon Crudo with Orange, Grapefruit, Dill, Lemon, Scallion & Chateau Leoube Olive Oil $25 Lunch