Your Next Bite

Il Covo - a post Valentine's Day dinner analysis

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After receiving an UrbanDaddy email one month ago entitled, "Book One of These Tables Immediately" you know that's exactly what Your Next Bite did for Valentine's Day. Il Covo was the place, and 401 was the table. In the old Barefoot Bar & Grill spot off 3rd st near Cedars Sinai, the coveted table sits right on the cusp of the swanky Italian-esque leather booth interior vs. the romantic treelined patio.

The setting – heartwarming. The service – impeccable. The food – simple, fresh, leaving a little for the stomach to be desired. The hand model and I skipped the Valentine's Day Prix Fixe menu in favor of the coveted handmade, fresh pastas, and always must-order, Burrata appetizer.

The Grubdown:

- i didn't think one could really screw up burrata until Il Covo set the bar from here on out, endless, creamy, bountiful in portion, Burrata alla Caprese with Heirloom Cherry Tomato $14

- too thin 'n salty, i wanted more cream sauce, more truffle (despite the hard shaved slices), and just plain more, Mezzelune Ravioli with Black Truffle Cream & Fresh Shaved Truffle $22

- it's hard to beat my all time favorite italian dish, the pasta was as fresh as can be, but the sauce was barely that, was way too dry and needed to be heartier and just plain "saucier", Tagliatelle Bolognese with Braised Beef & Parmigiano $19

- could be moister, flatbread style with fresh salt crusted herbs, Complimentary Bread

- almond 'n marzipan flavor, crunchy in texture with salt crystals, Complimentary Cookies

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Il Covo left me with mixed feelings. The atmosphere and service were all on par, but the food was not as great as I'd hoped for. The Burrata was the star, and the Tagliatelle Bolognese was a close second. (If they had just incorporated more Tomato Sauce into what seemed to be just ground beef.)

I've heard amazing things of their entrees though – like the Branzino, Black Cod alla Livornese, and Osso Bucco with Saffron Risotto. I plan to return for a lovely patio Brunch or Lunch soon. Hopefully the dishes will measure up.

8700 W 3rd Street Los Angeles, CA 90048. 310-858-0020

Breaking News: Cobras & Matadors closes for good Feb 14th

It breaks my heart to bring you the breaking news that my all time, forks down, favorite LA restaurant – Cobras & Matadors in Mid City – is officially shutting its doors with last service on Valentines Day. (It literally feels like the end of an era.)

Now's your chance to schedule your last supper, chock full of Bacon Wrapped Dates, Sweet Potato Fries, Crispy Green Lentils with Jamon, Roasted Tiger Prawns – even Churros with Chocolate Dipping Sauce.

The Spanish tapas menu has been thru a few changes over the years, the latter not quite as good as the beginning (I'll never forget you, Bacon Wrapped Prawns on Garlic Toast). Alas, Steven Arroyo plans to open up an entirely new restaurant in its spot.

Here's a tribute with my original blog post. Enjoy it while you can.

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Steven Arroyo's Spanish Tapas hot spot, Cobras & Matadors, on Beverly Blvd is another one of my all-time favorite, must-eat LA restaurants. I've been coming here every year (and sometimes every month) since 2003 (opened 2001). The proof is in the Park La Brea Newsletter review from 2006, here. But enough with the numbers. Let's get on to the goods.

When it was time for my annual trip last week with the girls, I was surprised to see the decor had changed from seductively simple Spanish to French Bistro Flare – por quoi? The rows of wine corks still line the walls, but now the walls are painted red, 2 new wrought-iron lamps hang from the ceiling, and colored pictures replace the former black and white ones. And that's not all that changed.

After perusing the once memorized menu, I was passionate about getting reacquainted with some old flames – Bacon Wrapped Dates, Green Lentils with Jamon – but DEVASTATED to find out some had gone – Bacon Wrapped Prawns in Garlic Cream Sauce on Sourdough Bread, Paella, Mojo Picon Sauce for Sweet Potato Fries. Suddenly that new quote at the top of the menu, "the past is a broken egg, the future is a hatched egg" (Paul Helard) made me wanna shout out "But it was never broke, so why'd you nix it?!?" At least I got to take on a few new love(r)s.

The Grubdown:

- amazing as always, plus new proscuitto bed Bacon Wrapped Dates with Blue Cheese, Almonds & Port Wine ($10)

- you-either-love-em-or-hate-em, crunchy, tangy Crispy Green Lentils with Jamon Serrano, Green Onions, and Sherry Reduction ($11)

- totally miss the mojo picon red pepper sauce, still some of the best Sweet Potato Fries with Heinz 57 and Aioli ($7)

- marinate on this for a minute Wood-Fired Mushrooms with Sherry Glaze, Herbed Hazelnuts & Sea Salt ($10)

- newer to the menu, you gotta dig deep for the flavor Burrata in a Jar with Basil, Olive Oil, Grilled Bread & Sea Salt ($10)

- wonderfully balanced, sweet, earthy, tangy Sauteed Spinach with Golden Raisins, Harissa & Hazelnuts ($9)

- slightly harissa smokey, could use more flavor Roasted Eggplant with Toasted Sourdough, Radishes & seriously spicy "Hots" ($8)

- succulent, charcoal flavor, citrus 'n spice Roasted Tiger Prawns with Toasted Almonds, Smoked Paprika & Salsa Verde ($16)

- tastes indian inspired, kinda bland Socca Chickpea Pancakes with Mojo Cilantro Sauce ($9)

- Artisan Cheese Plate with Manchego, Goat, Blue, and Parmesan with Grilled Bread, Grapes, Toasted Sweet Crunchy Walnuts & Apricot Jam ($17)

- meat lover's delight, veggies need more pickling Daily Selection of Salumi with Pickled Vegetables & Grain Mustard ($16)

- refreshing orange peel, big and small, green and black Marinated Olives with Citrus & Herbs ($5)

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Between 6 ladies, we shared 12 plates and 4 bottles of wine – it's BYOW since Cobras doesn't sell alcohol. $38 each later we were all fat and happy, even though our kind, eager waiter forgot to bring out one of my all time favorite dishes, the Grilled Green Asparagus with Grana Padano (used to be Manchego) & Walnut Vinaigrette ($9).

We kicked off the meal big and bold with Bacon Wrapped Dates. Even though I missed the cute little bowl Cobras used to serve them in, I really enjoyed the new bed of Proscuitto the Bacon Wrapped Dates now lie on. The Micro-greens give it a nice earthy touch, and the Blue cheese / Port Wine / savory Bacon flavor combination is out of this world, and equally as good as A.O.C.'s Bacon Wrapped Medjool Dates, which are stuffed with Parmesan instead.

As for the Lentils, about 25% of the girls at the table liked them, including me. These babies are unlike any Lentil you've had before since they're crispity crunchity in texture, instead of soft. Mixed with the crunch of the Ham, I can see how it could be too much for some. But the Sherry Reduction and cool Green Onions really seal the deal. As always, I found myself having a Lentil Lovefest.

The Sweet Potato Fries got a whole new look, and sadly lost their best sauce, Mojo Picon. Instead of the communal, friendly basket, the Fries are now served on a dish. And while I love ketchup, I love their former Mojo Picon sauce more. The zestiness and savoriness of this Spanish Red Pepper Sauce totally balanced the sweetness of the Fries, which are still thin, warm, salty, and crunchy. But without the sauce, these babies really lost their Mojo – pun totally intended.

The Mushrooms taste the same as always, and the texture is nice and plump. A part of me wishes the Sherry Glaze didn't mask their natural woodsy, earthy flavors though.

I was stoked to see one of my favorite cheeses, Burrata, as a new item on the menu and in a Jar no less. But you really gotta dig deep to get all the herbs, spices, and seasoning which all sink to the bottom. The Sourdough Toast it comes with are nicely charred.

The Sauteed Spinach is another one of my new favorite dishes. Sweet, earthy, tangy, spicy flavors that all come together well with the plump Golden Raisins and Harissa.

I also enjoyed the new Roasted Eggplant, which is smokey and topped with tangy Parmesan. I wish the Bread Slices were smaller though and that there was a little more Seasoning. Also, BEWARE of the "Radish Surprise" a.k.a. fiery Red Hot Chile Peppers, not Sun-Dried Tomatoes, hidden beneath the Sliced Radish Centerpiece – we learned the hard way.

While I literally almost cried when the waiter told me they took the Bacon-Wrapped Garlic Shrimp on Toast off the menu and probably won't be bringing it back, I did enjoy the juicy drippiness of the new ones. They're tender and the Lime really stands out.

As for the Socca Cakes, the Mojo Cilantro Sauce tastes similar to the green sauce you'd find at an Indian restaurant. The Cakes themselves are really nothing special, a little dry, and could use more flavor.

The Artisan Cheese Plate is fabulous. Just order it. Everyone will love it and end up fighting over those Sugar-encrusted Walnuts.

I only tried two of the meats from the Daily Salumi Plate which were good, but by then I was getting full. I was totally disappointed by the so-called Pickled Vegetables – huge chunks of Radish that should have been cut down smaller, and there were no pickling juices to be found.

All in all, while I enjoyed some new dishes, I really kinda miss the old Cobras. The place is still crowded and bumping with interesting music choices, so get ready to make a reservation well in advance and practice your loud-talking lessons.

And Steven Arroyo, if you're reading this, PLEASE bring those Bacon-Wrapped Prawns and Mojo Picon Sauce back! They are totally signature items that your fans love and miss, so why the nix?

7615 Beverly Blvd., Los Angeles, CA 90036. 323-932-6178.

Your Next Superbowl Bite - MB Post's Bacon Cheddar Buttermilk Biscuits

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We all know that, unless you live in the Southbay, trying to get there just isn't worth the hassle. Michelin star Chef David LeFevre of MB Post (Manhattan Beach) has finally given us a reason why: Bacon Cheddar Buttermilk Biscuits. These warm, crispy, crunchy, cheddar cheesy butterballs of love are really all you need. LA Weekly's Jonathan Gold called them "Palm Sized Orb's with the Gravitational Pull of the Sun" as written on their menu. (And the Fried Chicken & Honey, Pecan Sticky Buns, and Dark & Stormy handcrafted cocktails, don't hurt either.)

To make your Superbowl rematch party complete, up your game by picking up a dozen for $30. After sinking your teeth into one of these babies, you'll wonder why you ever lowered yourself to a bucket of wings and cheesy nacho chips – for that does not a sophisticated Superbowl party make.

The Grubdown:

- to be enjoyed in its purity, piping hot with slithering Maple Butter, delicately charred cheddar bites, and crispy bacon 'n chive, Bacon Cheddar Buttermilk Biscuits $5

- while the egg is cooked perfectly, unfortunately the glory of said Biscuit gets lost in the mix, Benedict with Arugula, La Quercia Proscuitto & Hollandaise atop Bacon Cheddar Buttermilk Biscuit $13

- elevated, plump 'n juicy, lightly crusted like panko, Truffle Honey Laced Fried Chicken with Kholrabi Slaw $15

- the spiciness prevails, as well as some chewy bits, Meyers Farm 'Never Ever' Steak & Sunny Side Up Egg with Broccolini & Red Chimichurri $16

- if you don't like kale, the vinegary sweetness will turn you on, Turkey Sausage Patty with Sage, Cavolo Nero Kale & Maple $6

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I'm already planning my next bite back (it's only been 2 weeks), and you should be planning your next bite there too.

Are you ready for some football? 

1142 Manhattan Ave., Manhattan Beach, CA 90266. 310-545-5405. @ChefDeLefevre

Humble Pinches Tacos in Culver City, but not for long...

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Unassuming Pinches Tacos in Culver City packs some serious spice. Located on Washington Blvd just east of the Helms Bakery District, this pink & blue gem thankfully offers an adjacent parking lot. Walk inside and everything from the walls to soda bottles are adorned with Mexican flair like pinatas, Dia de los Muertos skulls & paintings, and sombreros. 

Soon, the Anaya family owners – who got their start behind the scenes at LA's esteemed The Ivy, only to later open Cha Cha Cha – will have their own reality TV show (check out Pinches Tacos Pilot). So before the seats fill up, and the parking lot is packed, enjoy their honest company and homemade cuisine.

The Grubdown:

- the waiter was definitely right, cuz this perfectly slow broiled & marinated meat stole my heart, Al Pastor Taco $2.25

- the fish was flaky, but a creamy white sauce would've done better than sweet salsa, Pescado Taco with Veracruz Cole Slaw $2.70

- sweet, spicy 'n chunky thick sauce, tender stewed meat Chicken Enchiladas with Salsa Roja, Beans & Rice $9.95

- i needed more cripsy 'n greasy home fried Tortilla Chips to calm the secret spicy ingredient, creamy 'n chunky Guacamole with Serrano Chili $??

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If I could do it all over it again – and the hand model & I will indeed – I'd take the waiter's recommendation and swap the Pescado Taco for the Shrimp. The sweet Tomato Salsa overwhelms the light 'n flaky white fish. Instead, it should be served with simple Lime or a light White Sauce.

8665 Washington Blvd, Culver City, CA 90232. 310-837-5000. @PinchesTacos

The New Short Order at Farmers Market LA

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In short, Nancy Silverton & Amy Pressman's new burger joint Short Order, delivers diner dishes with big bold flavors and artisanal ingredients.

Located on the corner of 3rd & Fairfax at the Original Farmers Market in LA, the two tier level burger bar brings a fresh modern feel to the 'ole market. On top is the bar and main restaurant. On bottom lies the the patio & kitchen. And 'round the corner is a walk up window for instant gratification (sorry no alcohol take away).

Last weekend the hand model and I decided to take it to the top. While our party wasn't large enough for the fire & ice booth, we still got to take in beautiful sunset views of the Farmers Market Clock Tower and The Grove backdrop, all trimmed with holiday decorations & twinkling lights to boot.

The Grubdown:

- gourmet, succulent, vinegary with a pop, Pretzel Pups with Kraut & Grain Mustard on a La Brea Bakery Pretzel Bun $11

- a little too lightly dressed, simple, crunchy, Market Salad with Greens, Persian Cucumber, Radish, Celery, Dill & Champagne Vinaigrette $6

- an interesting choice for a signature burger, but don't get me wrong because it's a Must Order with big earthy flavors, tanginess 'n tenderness, Short Order Burger with Grass Fed Beef, Morbler French Semi-Soft Cheese, Griddled Mushrooms, Bibb Lettuce & Mustardy Mayo $12

- not the secret sauce you're expecting, more spicy horseradish vs. thousand island, Ida's Old School Burger with Grass Fed Beef, Cheddar, Pickles, Tomato, thick-cut Griddled Onion, Iceberg & "Secret Sauce" $11

- rustic, inviting, chewy 'n chunky Nancy's Favorite Chocolate Chip Cookie $2

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Yes the prices are high. But the quality is too. And the portions offer more than plenty to share.

The hand model and I split two Burgers and barely came close to finishing them. The patties are fat (not fattening), the buns are thick cut, and combined they're a lot to wrap your hands 'n mouth around.

Unfortunately, we totally missed out on the Fries ($3). But after our meal there was no room to spare. We can't wait to go back to try the Rafts (open face sandwiches $14-16), Custard Shakes like Coffee Malt ($6), and Weekend Brunch ($4-12, slated for January 2012 opening).

6333 W. 3rd St. Stall #110, Los Angeles, CA 90036. 323-761-7970. @ShortOrderLA

Rooftop Dining at The Hotel Wilshire

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Last week's winds blew in some fantastic city views. And the new luxury boutique Hotel Wilshire is the perfect place to capture it all. Looking onto the Hollywood Hills from Wilshire Blvd & Crescent Heights, Chef Eric Greenspan (of The Foundry on Melrose) dishes up everything from California Japanese fusion, like the Nori Nachos, to down-home comfort food like Burgers & Brussel Sprouts with Bacon.

Whether you're sitting at the swanky bar sipping on Glamourous Glennis $12 (Orange Vodka, Ginger Liquor, Grapefruit Juice & Candied Ginger), dining poolside in a cozy cabana, or throwing your own private bash on the fireside balcony, The Roof on Wilshire is the next hottest place to be – cold weather or not.

The Grubdown:

- i order it every time, creamy, savory, crunchy Nori Nachos with Crispy Rice Crackers, Tartare, Spicy Salmon Roe, Avocado, and QP Sauce $14

- massive, super tender, you'll have to share to avoid the decadent guilt Wilshire Burger with Cheddar Skirt, Sweet Dill & Onion Jam, Steak Sauce Aioli, and Challah Toast $12

- get your own 'cuz you won't want anyone to lay a finger on your grubby bowl of crispy, greasy goodness Fried Brussel Sprouts with Bacon and Sweet & Sour Onions $6

- clever italian meets indian, wish there were more to go round with that cravable sauce, Curry-Apple Risotto Balls with Paneer Cheese & Spicy Yogurt $8

 - small 'n simple, lightly sweet, looks like a work of art Sashimi with Albacore, Radish, Watermelon & Green Peppercorn Sauce $14

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The Nori Nachos are forks down my favorite. It's enough to order as a meal, then split a few other sides with friends (trust me, everyone will want their own.) The cocktails are smart, the music is Euro lounge, and the atmosphere is sophisticated without being overly pretentious – let's just hope this Miracle Mile spot keeps it that way.

6317 Wilshire Blvd., Los Angeles, California 90048. 323-852-6000. @HotelWilshire

This Weekend: Taste of Winter at Ski Dazzle

Photo courtesy of SkiDazzle.com

Brrrrrr. It's cold outside thanks to these blustery winds. So why not revel in it by taking your "most important ski trip" all season to the largest ski & snowboard show in the United States – Ski Dazzle.

This Thursday thru Sunday at the LA Convention Center, experience ridiculously cool discounts of up to 70% off boards, gear, and more in the Ski Swap (looks like Black Friday just got extended for Christmas!). There's also major mountain resort deals, giveaways at the pro rider Vert Ramp Show, specialties like the new Sakkus Sweet Sleeve (a lightweight snowboard bag protector), complimentary ski lessons, a Tire Chain Installation Contest – even a FREE Bear Mountain lift ticket with your price of admission.

To get you energized for all the excitement, carb up with their Taste of Winter's live cooking demonstration samples from Los Angeles Convention Center's Executive Chef, Brett Lewis. (He's also catered local events like the Grammy's and People's Choice Awards.) This weekend, in concert with Chef Rick Wineman, he'll be cooking up mouth watering "Inspiration Green - Lean Mountain Cuisine" recipes inspired by ski resorts & restaurants from across the globe.

Here's a list of previous heart-warming dishes served:

The Grubdown:

- Rocky Mountain Herbed Goat Cheese, Mousse, Sesame Tuile & Mesculin Greens

- Northwest Pacific Wild Salmon, Caramel Parsnips & Cauliflower with Port Wine Sauce

- Utah Pan Roasted Natural Chicken with Mushrooms, Smoked Butternut Squash & Potatoes

- California Autumn Harvest Soup Pumpkin Soup

- Mammoth Braised Natural Beef Goulash

Los Angeles Convention Center SOUTH HALL, 1201 S. Figueroa St., Los Angeles, CA 90015. 213-741-1151.

@Ski_Dazzle

Gobble down Black Friday specials at Luna Park

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Whether you're stuffed from Thanksgiving's feast or suffering hunger pangs due to Black Friday's 5am shopping insanity, make sure not to miss Luna Park's ridiculously good deal: 

Black Friday only from 4:30pm - 11:30pm, every dollar you spend goes toward a Gift Certificate for a friend or loved one. (So just like Santa, you'll have Christmas in the bag.)

Perched on the corner of La Brea & Wilshire, Luna Park has always been a favorite of mine. Their happy hour is one of the best in town, featuring fabulous 2-for-1 plates Mon-Fri from 4-7pm (the hand model & I never spend more than $50 when we order 4 plates & drinks), $32 3-course Prix Fixe is Choose Your Own any night of the week, and a Weekend Bottomless Brunch.

The Grubdown:

- we order it every time, spicy gingery, sticky sweet, used to be fuller but it's always fresh Marinated Hawaiian Tuna "Poke" with Fried Wonton Chips $13.50

- soft 'n crunchy, comforting 'n creamy, peppery spice Panzanella with Arugula, Heirloom Tomatoes, and Burrata $10.50

- no longer on the menu, light 'n simple with a touch of tang Beef Carpaccio with Arugula Salad, Fresh Black Pepper & Horseradish Aioli $13.50

- the most incredibly soft 'n doughy crust you'll ever have, homestyle, addictive string cheesey, Pepperoni Pie with Mozzarella & Tomato $14

- the flavors were good but the texture was not, Rigatoni with Pancetta, Broccoli Rabe, Parmesan and (unfortunately separated) Cream Sauce $15.25

- my absolute favorite thing on the menu, always a stand out because it's so perfectly cooked Pan Seared Mahi Mahi with Moroccan Cous Cous Salad with Cranberries, Hazelnuts & Bok Choy $20.25 (not pictured)

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Luna Park's menu is always changing, so apologies in advance if you show up with your mouth watering for something not offered. But every time we've been, the Poke, Pepperoni, and White Fish with Moroccan Cous Cous have always been ready to order.

Happy Gifting!

672 S. La Brea (near Wilshire), Los Angeles, CA 90036. 323.934.2110. @LunaParkLA

 

Nov 12 - The Muddy Leek Underground Fall Harvest Dinner

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If you haven't heard, underground dinners (a gathering of dining enthusiasts set to meet at a secret location) are your next hottest bite. So don't miss The Muddy Leek Underground's Fall Harvest Dinner, Saturday November 12th, at a "secret enchanted indoor" Westside location. For $85 you'll receive a 7-course tasting with hors d'oeuvres, homemade brew, and Calvados Cider. (A limited number of seats are left, so make sure to reserve your tickets soon.)

The delicious duo behind it all includes award-winning Chef Whitney Flood (formerly from Sierra Mar Restaurant at Post Ranch Inn, Big Sur) and wife Julie Retzlaff. Otherwise known as Bon Melange Catering, the couple's MO is to always bring organic, sustainable, hormone-free fare and unique, experimental pairings to your table.

I was honored to be a part of last month's Tapas y Flamenco affair featuring 19 (yes NINETEEN!) dishes, Sangria & Wine, Flamenco dancer Kristelle Monterrosa, and Guitarist Walter Molina at Jalan Jalan Imports in serene Owl Falls, Topanga Canyon. The evening started off with tray-passed Foie Gras at sunset and a sensual Flamenco show, then transitioned to a family-style picnic gathering with a rock wall projected movie in the background. It was cool, casual, and we all felt fabulous to be a part of this special underground club.

The Grubdown:

PASSED

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- crispy on the outside, mashed potatoey on the inside Dried Olive Croquettes with Honey Mustard Glaze that i wanted to lap up like a dog

- unbelievably amazing flavor combo, i almost stole a whole tray Foie Gras Pineapple & Spice Skewers

- succulent, crunchy, creamy & sharp Grilled Black Mission Figs with Queso Picon

TAPAS

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- smooth texture with olive oil drizzle and tingly tart bite Gazpacho & Cherry Tomato Jam Toast

- charred 'n spicy, japanese style Shishito Peppers

- the portuguese in me died for it, plump, sinful, crispy 'n crunchy Frijoles Blancos, Pork Belly, and Saffron Bomba Rice

- it's my new favorite grown-up grilled cheese Piquillo Pepper Manchego Sandwich

- lightly sauced 'n tender Braised Pork Cheek Sandwich on Brioche

- surprisingly delish, hearty 'n almost gamey Morcilla Blood Sausage Crostini

- i'd prefer a bowl of these vs. on bread Spicy Mussels & Tomato Spread Crostini

- super spicy White Shrimp, Pimenton Garlic & Sherry

- beautiful presentation, but a little dry Oven Roasted Windrose Farms Potatoes with Forest Mushrooms

- you had me at tarragon, Asparagus & Fried Quail Eggs with Sauce Cherone

- not my kinda thing, slimy 'n salty Anchovy & Red Pepper Wrapped Green Olive Sticks

- served french fry bag style, delicately Tempura Fried Eggplant with Honey (sadly not pictured)

SWEET

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- extra brownie points for creativity Chorizo & Chocolate Crostini

- one was not enough, light 'n fluffy, vanilla flavor Choux Puffs

- chomp worthy marzipan-like Almond Cakes with Chocolate Glaze

- indulgent and abundant Marcona Almond, Manchego & Quince Membrillo Cheese Plate

As you can read, this tapas dinner was more like a feast. By plate #5 my stomach was about to burst, but there was no way I was letting one delectable dish pass me by.

As far as my favorites, those would definitely be the Foie Gras & Pineapple, Saffron Bomba Rice, Piquillo Pepper Manchego Sandwich, and Asparagus & Fried Eggs with Sauce Charone.

If there was one critique I'd give, there were way too many bread-focused dishes.

At the end of the night, I couldn't thank Julie & Whitney enough for their casual hospitality, and friendly smiles while they happily refilled everyone's wine. They definitely helped make it one enchanting evening I'll never forget.

Until Next Bite, happy undergrounding!

@BonMelange 

Halloween Fright & Bites: LACMA's Tim Burton Exhibit & Ray's

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Lucky for you, Your Next Bite has your Halloween nite all figured out. Monday October 31st is your last chance to see the frightfully popular Tim Burton exhibit at LACMA. That evening, the museum will closes later than usual at midnight, and half price tickets are offered 12am Sunday thru 9am Monday. Take in Tim Burton's early whimsical drawings, read his teachers' critiques, and stare in awe at Edward Scissorhands, Batman, and Beetlejuice costumes.

Afterwards, enjoy a devilishly ghoud meal with Mediterranean-inspired farm-to-table dishes by executive chef Kris Morningstar, as well as impeccable service and quirky tables with built in silverware drawer at the LACMA campus restaurant, Patina Group's Ray's. (Lunch is Noon-3pm, Dinner is 5-10pm.)

The Grubdown:

- cool, silky, zesty Cucumber Avocado Amuse-bouche with Olive Oil drizzle, Lemon Zest & Coarse Salt Crunch

- soft with just the right amount of wood burn, tangy, thick 'n creamy Margherita Flatbread with Fior di Latte Mozzarella, San Marzano Tomatoes & Garden Basil $11 (not pictured because we gobbled it too fast)

- delicate, woodsy, carbolicious, Truffled Rice Stuffed Agnolotti with Hen of the Woods Mushrooms, Wild Arugula, Hazelnuts & Porcini Foam $16 Half, $24 Full

- udderly rich 'n buttery, slightly salty, best to be shared unless this it's all you're eating, Hanger Steak with Pomme Puree, Savoy Cabbage, Sauteed Shallots, Truffle Vinaigrette & Smoked Marrow $24

- a delightful dessert surprise, homemade, fluffy 'n divine, Complimentary "Oreo" Cookie by pastry chef Josh Graves (voted Best New Pastry Chef in LA by Angeleno magazine)

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Reserve your Tim Burton slot and your dinner reservation spot here.

This Sunday: LA Mag's 6th Annual "The Food Event 2011"

A little hapa once told me about a secret vineyard tucked away in the hills of Los Angeles - Malibu Family Wines. 2 weeks later I happily joined the club for free wine tastings, quarterly Semlar & Saddlerock bottle shippings, and exclusive discounts to events held at their breathtaking llama & zebra roamed grounds – like this Sunday's "The Food Event 2011" by Los Angeles Magazine.

From 1-4pm, you can watch chef demonstrations, lap up libations, and mingle with epicurean experts. Here's a list of a few of the participating restaurants.

The Grubdown:

- Barbrix: Mediterranean inspired dishes by Don Dickman in Silverlake

- Eva Restaurant: Jonathan Gold's elegant Beverly Blvd French meets Japanese fare

- Fonuts: the brand new gluten-free & vegan sweets shop on W. 3rd St. by Waylynn Lucas & Nancy Truman

- Lukshon: Sang Yoon's Southeast Asian cuisine in Culver City

- Osteria La Buca: chef Jason Neroni's Tagliatelle Bolognese from this fine Italian kitchen in Hollywood is to die for

$95 meal tickets are still available here.

Deux must-haves at David Myers' Comme Ca

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When it comes to dining at Comme Ca, there are deux dishes you must always choose – crisp 'n fresh House-cured Salmon Tartare and bold 'n beautiful Paleron of Beef Bourguignon.

Brought to you by chef David Myers, Comme Ca sweeps you away to a modern French Brasserie complete with mixologist Prohibition style "18A Cocktails", Hourglass hors d'oeuvres from 5-7pm, and a raw Oyster Bar. The mood is dark woods meets cafe black & whites. And the menu offers everything that makes you want to taste all night. But if your budget doesn't abide, here's what should be your next bite.

The Grubdown:

- I order it every time, earthy 'n Fennel fresh with a cubey crunch, House-cured Salmon Tartare, Chive Creme Fraiche, Dill & Crispy Potato Galette $10

- flakey, crispy, spicy, nutty, yes please I'd like a bowl-full Dungeness Crab Croquettes with Harissa Aioli $8

- it's literally a whole meal, the hand model 'n I couldn't put it all down, super sinful Poutine with Pomme Frites, Vermont White Cheddar Curves, Sausage Gravy & Sunny Side Up Egg $8

- ridiculously perfect from taste to tableau, my only wish is for more sauce to slurp, Paleron of Beef Bourguignon with Prime Beef Shoulder, Pomme Aligot & Braised Carrots $26

- just the light touch to end a heavy meal, Chocolate Pot Du Creme with Cardamom Creme Chantilly & Orange-Kissed Cookie $9

- warm wrapped French Bread and Salted Butter (complimentary)

- East Side Gin with Cucumber, Lime & Mint and Copper Fix Rye with Honey, Lemon & Bitters, Happy Hour Cocktails $6 each

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Every time I come to Comme Ca, I want to order the entire menu. From the Coq Au Vin and Bone Marrow, to the Tarte Flambe (Quiche) even Beef Stroganoff, Mushroom Risotto, and highly acclaimed Burger, I'm sure you can see why.

Bite Advice: Take advantage of their happy hour to ease your way in with a sampling of each sin. And, sharing is a must amongst all the rich dishes.

Right now Comme Ca is participating in Dine LA – unfortunately, my deux favorites aren't a part of the prix fixe.

8479 Melrose Ave., Los Angeles, CA 90069. 323-782-1104.  @atCommeCa

Dine LA Restaurant Week is back Oct 2-7 and 9-14

It's that time of year again for Dine LA Restaurant Week this Sunday October 2nd thru Friday 7th and Sunday 9th thru Friday 14th. Enjoy 3 to 4-course meals at your favorite restaurant around $15 for lunch and $30 to $44 for dinner.

Here's a list of participating restaurants I've been to and reviewed in the past.

The Grubdown:

A.O.C. – it's an L.A. institution! I haven't had this newbie yet, but the Cornbread Stuffed Trout with Potato-Tomato Gratin and Aioli sounds to die for.

Capital Grille – a steak dinner steal! Get the Clam Chowder, Kona-Crusted Dry Aged Sirloin, and Flourless Chocolate Cake all for $34

Gordon Ramsey at the London West Hollywood Hotel – if you've ever watched an episode of Hell's Kitchen, you know you can't go wrong with the constantly perfected riSOTto. It's served with Chanterelle Mushroom, Sauteed Scallop & Quail Egg

Itacho – it's one of the first Dine LA restaurant's I ever tried, and it still remains one of the best sushi deals around: Sashimi, Chirashi, Spicy Tuna Crispy Rice – need I say more?

Susan Feniger's STREET – once my favorite restaurant in L.A. (until the menu kept changing) go for the Kaya Toast staple. It's a salty, sticky sweet food combo you've never tasted before.

Tavern – another one of Suzanne Goin's you-must-be-goin-to LA spot, order the Market Fish with Tomato Brown Butter Sauce for lunch and Snicker's Bar for dessert.

Happy Biting.

A Half Happy Hour at Tirovino Italian Wine Bar on Melrose

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A month or so ago I visited Tirovino while it was still in its early stages. Located on Melrose just a few blocks west of LA Brea, this wine bar has a stunning marble patio, luxurious plush pillow booths, and classic films projected on the entryway stone wall.

Trying to make it in time after work for their thankful happy hour (4pm 'til 8!!!pm), unfortunately the advertised "free chef selected complimentary plates" were more like a dream than a reality. At least the beer & wine were still on happy hour point, priced half off around $3-6. (And you know I still ordered some bites anyway.)

The Grubdown:

- creamy rice, but sparse meat and mushy peas Arancini Crispy Rice Croquettes with Braised Beef, Peas & Mozzarella Cheese $7

- more than a mouthful hunky portions of Burrata Cheese topped Pizza with Fresh Oregano and kinda dry crust $9

- supposedly the best pasta on the menu, lacked in flavor, more like butter 'n salt, Chitarra Carbonara with Italian Pancetta, Whipped Eggs & Parmigiano $18

- the only complimentary thing offered, addictive, tangy, sweet, chunky Tomato Basil Onion Marinara Dipping Sauce with crusty Bread

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Keep in mind I visited Tirovino in its early stages. As you can read, everything was just ok and tasted sadly bland. However, I do think think it's got a lot of potential and plan on returning to test it out.

After all, any happy hour in LA til 8 is hard to come by. If only they offered half off prices on food to match the wine, then their potential could turn to profit.

7166 Melrose Ave., Los Angeles, CA 90046. 323-933-1811. @Tirovino

A-Frame gets a B for Entrees and an A+ for Dessert

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The Chef mastermind behind Kogi BBQ food truck, Roy Choi, converted an old IHOP into the communal-picnic-table-meets-mixologist-bar setting that is today's A-Frame. Located in Culver City, just down from Waterloo & City, the appropriately named restaurant stands out like a Hansel & Gretel House in the woods with treats inside that are equally mysterious.

The menu is a combination of grown-up snacks like assorted Heirloom Pickles and Hawaiian style Popcorn, plus some Asian-inspired entrees like Green Curry Clam Chowder and Korean Baby Back Ribs.

A good friend of mine took me for my birthday a few months back, and while I enjoyed bits and pieces of the main dishes, nothing stood out more than A-Frame's unforgettably creative & larger-than-life Desserts – or as Choi likes to call them, "Cavities".

The Grubdown:

- thick-cut, "more of the same" flavors, incredible dip that stole the show, Heirloom Pickles with Radishes, Fennel, Pears, Carrots, Cucumber and a Dijon Ranch Aioli-like Extra Virgin Olive Oil-spiked Dip with Chopped Chives & Sesame Seeds $8

- tastes like you could've made it yourself, Kitchen Purple Okinawan Sweet Potato & Yam Fries with Kimchi Sour Cream & Chives $6

- lincoln log stacked, air-dried so they're not greasy, but honestly could have used more fat, Baby Back Ribs with Hoison Chili Glaze, bias cut Scallions & Sesame Seeds $11

- spicy 'n fresh, I wanted more broth, Grilled Bodega Prawns with Avocado Smash, Cilantro & Salsa Rioja $14

- my two favorite desserts combined into one, yet so sinful somehow I couldn't even finish it, Coconut Cheesecake with Whipped Coconut, Carrot Cake, Praline Pecans, Strawberries, Roasted Pineapple & Mango $7

- a unique flavor combination that sticks with you all night, smokey spicy sweet, Thick Ass Black Pepper Szechauan Ice Cream on a Salted Chocolate Cookie Sandwich $6

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As mentioned above, the Desserts and the Dipping Sauces were my favorite things. I can't wait to return to try the crazy Popcorn and Beer Can Chicken.

12565 Washington Blvd, Los Angeles, CA 90066. 310-398-7700. @therealroychoi

 

A Superb Asian Supper at Supperclub Hollywood

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From Amsterdam to San Francisco and finally LA, Supperclub surprises with sweet Crab Amuse-bouche, succulent Short Ribs, and more. Your Next Bite was lucky enough to visit last Saturday for Jenn Laskey of RedLight Promotions "Japan Arigato" dinner-sumo-geisha-ceiling dancer show.

For $75, the hand model and I got to enjoy a 4-course meal lounging on oversized white linen bed-like cushions. (I have to admit, I felt a little bit like a kid at grown-up camp). Then when the clock struck 10 and dinner & dessert were done, the DJ danceclub began and the entertainment continued. (We hadn't had this much fun since Miami circa 2007.)

Here's a list of what Executive Chef Guus Wickenhagen served up. Next up: Morocco 8/2-15 and Spain 8/16-29.

The Grubdown:

- complimentary Peach Schnapps & Vodka shot

- complimentary fresh, citrusy sweet Crab Salad Amuse-bouche with Ginger, Green Onion, Cilantro, and Tobiko

- fresh Ahi palette atop Seaweed Salad with cool Wasabi, smoky Soy, and Ginger Aioli-like Dipping Sauces

- super light broth with somewhat tough Chicken Green Curry Soup

- some of the best, succulent, not fatty at all Short Rib with it-doesn't-really-matter-what-else-cuz the-meat-rocked-the-plate (ok fine, julienned Zucchini, chopped Red Pepper, Cilantro & Soba Noodles)

- indulgent, tangy, sticky 'n sweet Apricot? Tart with Vanilla Ice Cream and chopped Apple

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The Crab Amuse-bouche, Ahi + Dipping Sauces, and Short Rib main course were the best part. The cocktails weren't stiff enough for the price. And the portions were the perfect size to keep your tummy satisfied and your body rockin' on the dance floor.

I definitely recommend Supperclub for Your Next Birthday or just plain 'old Night Out. Just make sure you don't skip dinner, otherwise you'll be stuck in line past midnight.

6675 hollywood boulevard, Los Angeles, CA 90028. 323-466-1900 @Supperclub_LA

Food Trucks at this weekend's DrinkEatPlay Block Party

Photo courtesy of drinkeatplay.com

This weekend, Drink:Eat:Play is throwin' a Block Party with bands, beers, and food trucks all staged at the New York lot inside Paramount Studios, Hollywood. YourNextPint attended their LA Beer Fest a couple years back, and while there was plenty of beer to go around, people were puttin' up a fight for the food. (So make sure you're blood sugar's prepared to stand in line.) Tickets cost $40 for General Admission (4-7pm), and $50 for VIP (3-7pm).

Here's a list of trucks I've blogged in the past that'll be on set. (Bite Advice: click on the links for my tasty review.)

The Grubdown:

- Dogtown Dogs: go light 'n crisp with The California Dog

- India Jones: the tangy Lamb Frankie is a must order

- FrySmith: you can't believe it's not meat Vegan Chili Fries

- Komodo: freak out your tastebuds with the Fish 'n Grapes Taco

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Local Love in LA

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In honor of last Saturday's Park La Brea Local Food Movement Panel (that yours truly, your Next Bite, had the pleasure of speaking on) I give you 4 biteries in the Miracle Mile area that dish out local ingredients daily.

The Grubdown:

1. Lindy & Grundy Butcher Shop

This brand new butcher on Fairfax just north of Melrose, buys from several local family farms so they don't exhaust their supply. Lindy & Grundy practice "Nose-To-Tail" butchering so there's no waste. They believe in being a "Conscious Carnivore" for optimum freshness. And, as an added bonus to those who ride their bikes instead of driving, or carry a reusable shopping bag, you'll get $1 off the purchase.

- local, pastured, organic, 100% hay, grain, and vegetarian fed Meat & Pork without hormones (Rancho San Julian in Santa Barbara and ReRide Ranch in Lake Hughes)

- Blue & Manchego Cheeses (Straus and Cowgirl Creameries in Tomales Bay and Pt. Reyes, CA)

2.) Simple Things Sandwich & Pie Shop

This adorable 50's throwback on W. 3rd St serves local poultry and produce in crafty craft style paper packaging that's 100% biodegradable.

- no water added, hormone-free, vegetarian diet Mary's Free Range Chicken (Sanger, CA)

- hand-selected, Top 12% Premium Meats (Sterling Silver)

- potatoes, fruit, lettuces, avocados & more (LA Specialties Produce)

3.) Black Cat Bakery

This fabulous new bakery that replaced Mani's old spot on Fairfax serves up the most tantalizing muffins, brownies, breads and more!

- bakes fresh daily, Artisan Breads (Homeboy Bakery in downtown LA)

- free range pastured Eggs (Sunset Ranch in Van Nuys)

4.) Eva Restaurant

A long-time favorite of mine, Chef Mark Gold gathers fresh produce and local meats from nearby LA's Original Farmers Market.

- free range Shaner Farms Eggs, Weiser Family Potatoes, and more featured in the "Market" Menu lunches on Fridays for $22

Happy 4th of July, and let Free-Range ring!

Soak up the sun at Ulysses Voyage inside The Grove

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This Memorial Day weekend has a lot to offer – like sunny weather and summer blockbusters. So before you saddle up to the The Hangover Part 2 or Pirates of the Caribbean Part 4, binge on brunch, Greek wine & cuisine from Ulysses Voyage at The Grove.

Perhaps one of my favorite patios south of the fountain, Ulysses offers something for everyone. You can indulge in a Lamb Shank Omelette with Ouzo flamed Saganaki Cheese, lighten up with a Grilled Salmon Salad, or treat yourself to a traditional Greek Moussaka. The service is friendly too, and the 2 minute walk to the theater is ideal for savoring every last bit of the beautiful shaded patio.

The Grubdown:

- zesty 'n tangy, salty 'n sweet, smoky 'n smooth Three Spread Combo: Spicy Red Pepper, Kalamata Olive & Sweet Fig Tapenade, and Eggplant Melitzanosalata with Whole Wheat Pita Bread $11

- just the right amount, refreshingly light with chargrilled flavor Half Mixed Green Salad with Sauteed Shrimp $10

- zesty, hearty Lemon Chicken Skewer Plate with fresh Market Green Beans, Yellow Squash, Tomatoes & Rice $13

- best bang for your buck Combo Gyro Plate with Lamb, Tzatziki, Hummus, Mixed Greens & Fries $13

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6333 West 3rd St # 750, Los Angeles, CA 90036. 323-939-9728.

Doughboys Grilled Cheese, Tomato Soup, and Beefy Mac

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Nothin' cures cold, windy weather days better than a steaming hot bowl of Tomato Soup and a Grilled Cheese Sandwich. At Doughboys Cafe & Bakery on W. 3rd Street adjacent to West Hollywood, they like to call this far-from-humble dish the "After School Special." More like after football practice, these two dishes are so big, they might as well be pumped up on steroids. Adding insult to gut injury, tackle the Beefy Mac 'n Cheese Special too, and you got yourself a full line up of leftovers for at least 3 days.

The Grubdown:

- thick 'n string cheesy, coulda used a lot more grill, After School Special with Grilled Cheese Sandwich & super sweet Creamy Tomato Soup $9.95

- more like Hamburger Helper, could've used more salt even with the thick layer of cheese, Beefy Mac 'n Cheese $9.95

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If you've always wanted to go to Doughboys, but found the brunch line to be too long on the weekends, try going on a Monday night instead. They offer the same full menu without the wait.

The hand model and I tried the After School Special in search of a comforting, hearty meal on a cold week night. Instead we found ridiculously huge portions without the greasy, guilty flavors we were looking for. Possibly because I asked for the Wheat instead of regular French Pan de Mie Bread, our Grilled Cheese was served crustless with barely any butter or notion of toast – a.k.a. it tasted like it just came out of the bread package.

The Sandwich's only saving grace was the thick Swiss, White Cheddar, and Fontina Cheese that gave a bitter contrast to the overly sweet, but addictively creamy piping hot Tomato Soup. (Did I mention the bowl was the size of my hand model's head?)

The Beefy Mac 'n Cheese offered a nostalgic flavor profile with crunchy Diced Onions, Tomato Cream filling, and Elbow Macaroni all covered up by a thick warm Cheese Blanket. We found ourselves fighting over the cheesy beef bits. And the big loaf of Bread it's served with seemed more like a carbo-holics joke as neither of us could bring ourselves to indulge after such a rich meal.

Both dishes were way too big for us to barely put a dent in. But that didn't stop us from drooling over the display case's Red Velvet Cakes that Doughboys is known for.

(Next time I'll be returning for the Pineapple, Coconut, Macadamia Nut or Blueberry Flax Seed Pancakes for dinner.)

8136 W. 3rd St., Los Angeles, CA 90048. 323-852-1020.

Black Cat Bakery on Fairfax Blvd.

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6 months or so ago, dedicated brunch-goers and health enthusiasts in the Fairfax District – including myself – were all sad to see Mani's Bakery (now closed) move on to Beverly Hills. Today, I'm happy to announce that once you walk inside the new Black Cat Bakery – smartly decorated in black 'n white with devilishly good looking pastries and angelic sugar-free & whole grain options – your Mani's memories will be nothing but a corner of your mind.

This counter-order cafe, open every day from 8am-4pm, serves up Downtown L.A.'s Homeboy Bakery Artisan Breads, Vegan Tofu Scrambles ($9.95), Crabcake Salads ($13.95), Apple Wood Smoked Honey Cured Bacon Burgers ($10.95), and a ton of friendliness ($0).

The Grubdown:

- the fluffiest pancakes you ever did eat, I'm salivating right now just thinking about my next bite Classic House Made Buttermilk Pancakes with Farm Fresh Blueberries $8.50

- great for balancing out the bulge, Asparagus, Ham, Pepper, Green Onion Four Egg Scramble $9.25

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I'd been craving Pancakes a few weeks before my hand model and I decided to give this cool Cat a try. But it wasn't my lack there of that made 'em taste so good. Instead, it was their crispy buttery edges, fluffy texture, holey surprise inside, and fresh bursting Blueberries.

As for the Scramble, we subbed the Ham for Bacon to give it a bit more sin 'n crisp. The plenitude of Green Onions gave it a kick, but it was the super thinly sliced Asparagus that was more of a conversation piece. We couldn't tell if we missed the usual 1/2 inch thick chunks served at most restaurants, or if we were enjoying this new way to dice and slice it up.

All in all, we can't wait to return to stuff our faces with some Croissants and Orange Honey Muffins.

519 S. Fairfax Blvd, Los Angeles, CA 90036. 323-932-1500.

A 2fer Cinco de Mayo/Mothers Day special at Zengo

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Photos courtesy of Zengo

With 2 holidays around the bend, I thought I'd chip in with 1 Latin-Asian themed restaurant that serves up Cinco de Mayo fare and Mother's Day Brunch. Zengo at the Santa Monica Place mall is the perfect place to enjoy some late night tapas on the open-air roof patio cuddled up next to the fire, or soak in some in some Sunday rays and smell the ocean breeze.

I was lucky enough to indulge on Mexico City born, French inspired chef Richard Sandoval's menu last November – check out my delectable pics and flavor notes here.

Here's a little sampling of what you can enjoy both holidays. (P.S. Don't miss out on the fat Yucca Fries or the Mango Mimosa.)

The Grubdown - Cinco de Mayo: *Happy Hour Everyday 4-7pm

- Sea of Cortez Bay Scallop Ceviche with Sweet Thai Chili, Peanut, and Avocado

- Carne Asada with Yucca Fries al Mojo, Tempura Onion, and Chipotle Egg Sauce

- Mexican Chocolate-Nutella Panna Cotta with Caramelized Banana, and Salted Miso Cashew Brittle

The Grubdown - Mother's Day *Unlimited Small Plates & Free-Flowing Cocktails

- Beef Tenderloin Benedict with Poached Eggs, Kimchee, and Hollandaise

- Pan Dulce Mexican Sweet Bread, Cinnamon Whipped Cream, and Orange Agave Syrup

- Peking Duck Hash with Poached Egg, Poblanos Rajas, and Plaintains

- Sake Sangria, Mango Mimosa, Lychee Bellini, and Bloody Mary

Salud to your mother!

395 Santa Monica Place, Santa Monica, CA 90401. 310-899-1000

Sweets from Simple Things Sandwich & Pie Shop

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It's fair to say Easter is around the corner (1 1/2 weekends to be exact) and if you're giving up the goodies for lent, I bet some sweets are definitely on your mind. So let me indulge your thoughts with marshmallow topped treats for kids & adults to enjoy Easter Day from Simple Things Sandwich & Pie Shop on West 3rd St bordering West Hollywood.

First of all, this place is adorable, from the signage to the copy, to the packaging and the old fashioned diner feel. So even though they offer delivery and catering for your next event – even for weddings – you may feel compelled to stop in just to get a sense of what it's all about.

Executive Chef, Carrie Cusack's food ain't all that "bad" (I'm being totally sarcastic) either. The pies are "baked fresh daily, their meats are roasted in house, their sauces are made from scratch, and they use local farm fresh ingredients." Not to mention, their pies earned Food & Wine magazine's 2010 title for "Favorite Pies in America".

The Grubdown:

- ooey gooey, thick 'n chewy Salted Caramel Cutie Pie $2.50

- rich 'n thick decadence Chocolate Peanut Butter Cutie Pie $2.50

- sweet pecan & chocolate Missouri Mud Simple Pie $5.50

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Out of the 3, I enjoyed the Missouri Mud most because you really can't go wrong with Pecan Pie meets Chocolate. The Salted Caramel could have used more salt, and the Chocolate Peanut Butter needed more Chocolate Ganache and thick Peanut Butter than cream. But, honestly, all were delish.

Simple Things full menu includes 5 different Savory Pot Pies like Steak & Lager ($10), Sandwiches ($8-11.50), Soups, Sides, and Vintage Sodas. They also serve Breakfast Saturday and Sunday only, from 9am-2pm with items like Grilled PB&J ($6) and Quinoa & Eggs ($9).

Don't miss their "Pie 4 Pie Dinner" promotion for the month of April. Call for details.

8310 W. 3rd St, Los Angeles, 90048. 323-592-3390.

Eva Restaurant & The Grilled Cheese Truck mashup

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Last night, fine dining met food truck fare at Eva Restaurant with a $50 5-course Grilled Cheese Night menu collaboration with my favorite, the Grilled Cheese Truck. In honor of National Grilled Cheese Month, I couldn't have been more thankful – especially since I'd spent the 2 days prior mourning over Meltworks' elimination on America's Next Great Restaurant. (The grilled cheese "fast casual" restaurant concept I thought was as solid as a brick of cheese, and it had my mind spinning all night thinking up crazy combinations.) But I digress.

If you haven't been to Eva on Beverly Blvd yet, it's a cozy little gem with refined local dishes resembling modern works of art. If you haven't been to the Grilled Cheese Truck to try my favorite Cheesy Mac & Rib (Macaroni & Cheese AND Short Rib stuffed inside a Grilled Cheese Sandwich) then something is seriously wrong with you.

As for last night's menu collaboration, Eva definitely classed up the Truck – specifically with their spin on the Truffled Mac & Cheese and Lobster course. On the other hand, the Faux-ly Cheesesteak course was the closest thing to "fast casual" with ingredients that reminded me of "what a hamburger's all about."

The Grubdown:

- herb-speckled 'n savory parm crusted Sharp Cheddar, Gruyere & Parmesan Grilled Cheese with freshly pureed, more acidic than creamy Tomato Soup

- standout flavors, perhaps the best balanced dish of the night Triple Creme Brie, Caramelized Onions, Proscuitto & Black Peppercorn Grilled Cheese with slightly bitter Braised Artichoke balanced by thick 'n creamy Potato Onion Puree

- more like a deconstructed IN-N-OUT Burger Faux-ly Cheesesteak Charcoal-Crusted Prime Rib of Beef, sweet Homemade Pickles, Crispy Fried Onions, Cheez Whiz nacho secret sauce, and Provolone French Bread Sandwich on the side

- as decadent as it gets, so worth the extra $ sweet Butter Poached Lobster with very faint Truffled Mac & Cheese stuffed Fontina Sandwich

- not cream cheesy enough, melted too fast, thin and a bit soggy Vanilla Mascarpone on more-like-wheat-than Brioche with Balsamic Strawberries & Chocolate Fondue

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While the dessert dish was my least favorite, I was very glad I decided to go with the 5-course for $50 that included the Lobster dish vs. the 4-course for $35.

All in all, cowboy hat sporting Eva Chef Mark Gold and Grilled Cheese Truck owner Dave Dahni definitely delivered and I can't wait for more!

7458 Beverly Blvd., Los Angeles, CA 90036. 323-634-0070.

D'Amores - the healthiest and #1 rated pizza in the nation

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Opening Day is approaching soon, and there's nothin' I love more than a freshly ordered Pizza plus a baseball game. In fact, ever since D'Amore's Pizza moved onto West 3rd St. a year and a half ago, I've made it a weekly tradition. This Friday, you should skip the hot dogs and do it too, especially since there's nothing to feel guilty about.

Check out the back of their take home menu and you'll see that – compared to Pizza Hut, Costco, Dominoes, Round Table, and Papa Johns – a slice of D'Amore's Thin Crust Cheese Pizza only has 3.8g of fat, 166 calories, 11g of carbs, and 3 Weight Watchers points. (The others range from 15g of fat to 46g, and the calories reach all the way up to a scary 840.) From the specially shipped in North End of Boston's Water in the Dough, to Grandma D's Spice Mix and July only's Tomato crop – whatever the secret is – D'Amore's cheese stands alone.

The Grubdown:

- thin 'n juicy, cheesy 'n spicy, runs down your chin in a good way Large Pepperoni Neopolitan Thin-style Crust$21.95

- way too thick crust prepared by The Sensitive Baker, but that's usually how gluten-free ones go, Vegetarian style 7" Gluten Free Pizza with Fresh Chopped Tomatoes, Mushrooms, Onion, Peppers, and Mozzarella Cheese

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Once you dive into your first bite, you're gonna get an overwhelming urge to eat 2-3 more slices. I'm not gonna lie, I've totally done it before (ok fine, every time). So I strongly urge you to order a Large if you're splitting it with someone else, 'cuz you just might finish the whole pie off.

If you don't feel like choosing your own toppings, D'Amore's serves 8 Specialty Pies like their Signature Pizza Bianco minus the Tomato Sauce with Fresh Spinach, Onion, and a Ricotta Cheese blend, as well as a BBQ Chicken and Meat Lovers.

If you're feeling crazy enough to skip their incredible pizza, they also serve Salads, Paninis, Parmigianas, Pastas, and even Burgers. To drink there's Boylan All Natural Sodas, Kombucha, old-fashioned Pepsi, and Harney & Sons Juices.

Follow @DamoresPizzaLA on Twitter for news on their brick-oven catered mobile truck.

Finally, and most importantly, did I mention D'Amore's is open until 4am?

Mangia Mangia after midnight!

8369 W. 3rd St., Los Angeles, CA 90048. 323-951-0070.

For Your Next Bite's 1 year Blogiversary, get Loaded on St. Patricks Day with FrySmith food truck

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Blogiversary photo courtesy of www.365lessthings.com

Wow. Happy 1 year Blogiversary to YourNextBite.com. Can you believe it's been 1 whole year?!? So as a thank you to all my Twitter followers and fans, I'm giving you, Your Next Two-fer. Speaking in algebra terms, Kogi is to Alibi Room as Frysmith is to Loaded Bar. In other words, Loaded Rock Bar at 6377 Hollywood Blvd (between Ivar & Cahuenga) is now serving Frysmith food truck's full menu (just like the Alibi Room on Washington Blvd serves Kogi), seven days a week from 4-11pm.

Frysmith's grand opening there was just 1 week ago. Now you can get loaded with $3 whiskey specials on Wednesdays, $3 Tequila shots on Thursdays, etc., then sober yourself up with a load of carbs like Vegan Chili or Kimchi. And just in time for St. Patrick's Day, Frysmith is dishin out an Irish fusion special – Spiced Corned Beef, Beer & Chipotle Cabbage, Jack & Parmesan Cheese.

The Grubdown:

- can't even tell they're Vegan, refried bean texture, coriander spicey Vegan Chili Fries with Organic Tomato, Mixed Beans, Soy Chorizo, Smoked Paprika & Chopped Red Onion $5

- limey, creamy, sweet onioney, tobascoey, tender juicy beefy Rajas Fries with Fire-Roasted Poblano Chiles, Caramelized Onions, Shawarma-Marinated Angus Skirt Steak & Jack Cheese $7

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The fries were perfectly cooked, and the sizes were massive. My hand model and I couldn't finish either of our portions, but we made a significant dent (check out the 5th food picture for evidence) in the Vegan Chili version as recommend by Loaded's bartender. The Rajas was a lot to handle with a lot of flavors going on. But if you're lucky enough to grab the perfect morsel, your tastebuds will be singin' a symphony.

Unfortunately, Loaded wasn't serving the St. Patty's Day special as Frysmith had tweeted earlier (and they ran out of the Vegan Daiya Cheese too).  So, "Biters", in honor of mixing it up for a new year to come, I'd love to hear your tweets & comments on the St. Patty's Corned Beef Special if you make it out past the Blarney Stone tomorrow night.

Follow @Frysmith and @LoadedRockBar for more food and happy hour specials.

Bask in the sun at classic Geoffreys Malibu

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The snow has slowed, the sun is up, so go soak in the ocean air at classic Geoffrey's in Malibu since 1948. Usually I reserve this former star-studded Holiday House hotel-turned-restaurant for special occasions, but after a beautiful hot, warm & sunny day like today, consider this weekend your spring forward.

Perched up on a secluded Malibu cliff overhanging the sea-glass sparkling waves, Geoffrey's takes you to a place far far away from LA's smog and traffic. From the cocktails to the food – including their piping hot Rosemary Rolls – and impeccable 5 star service, Geoffrey's is worth the splurge. (And the fact they have 2 of my favorite foods combined into one stupendous dish – Lobster Quiche – how can you go wrong.) 

The Grubdown:

- rich, creamy, tender sweet Lobster Quiche with Tomatoes, Caramelized Onion, Swiss Cheese, Eggs, Lobster Vanilla Sauce & Mixed Greens

- crunchy, spicy Ahi Tuna Tartar with Avocado, Scallions, Ginger, Red Onions, Wonton Crisp & Tobieko Caviar

- market fresh Spinach Salad with Toasted Almonds, Pomegranate Seeds, and Blue Cheese

- triple king size Blue Crab Cake Benedict with Toasted Croissant, Rosemary Potatoes, Hollaindaise Sauce & Fresh Fruit

- one of the best ever, seriously creamy Classic Cheesecake with Strawberry Coulis

- moussey, crunchy Chocolate Crunch Torte with Creme Anglaise and Raspberry Coulis

- never thought i'd say this but coulda done without the chocolate bottom Geoffrey's Vanilla Creme Brulee on top a Layer of Dark Chocolate Mousse

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Don't forget, when you're making reservations for one of your most memorable brunches yet, to set your clock 1 hour forward.

Happy Biting!

Follow @GeoffreysMalibu for seasonal menu updates.

27400 Pacific Coast Highway, Malibu, CA 90265. 310.457.1519.

Sushi Roku Redo

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After a 2-month menu, larger bar, and interior design renovation, Sushi Roku in West Hollywood finally re-opened last October. Why it took Your Next Bite so long to review the redo, words cannot say. But I can tell you the must-orders at Roku – whether you choose to sit out on the open-air garden patio, private dining room, or sushi bar. And, that it's still the same typical LA $ee-and-be-$cene with some sky-high prices not worth it compared to the competition.

The Grubdown:

- worth every YENny, must-order, thinly sliced, light yet rich with a touch of acid Salmon Sashimi Carpaccio with Black Truffles Shaved Tableside $26

- a lot harder, thicker, crunchier & more expensive than my favorite Izakaya Katsuya's version, "Hanabi" Spicy Tuna on Crispy Rice with Diced Green Onions (these were an extra-specially appreciated nice touch, though) $13

- oozy sweet caramel mush, yet so delectable Miso Eggplant Dengaku $9

- light 'n limey, a little bland with a grainy hard crunch Albacore Tacos "Roku Style" with Cilantro, Guac, and Diced Tomato $14

- a roku classic, creamy aioli, and hard to wrap your mouth around Signature Baked Lobster Roll with Creamy Miso Sauce $19

- pretty standard, spicy 'n sticky Spicy Tuna Cut Roll $9

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Your Take-Away: Definitely don't miss out on the Salmon Sashimi Carpaccio, Miso Eggplant, and Signature Baked Lobster Roll. Finally, the Champagne Elderflower Cocktail is pretty undeniable too, no matter what round you're on.

8445 W. 3rd St., Los Angeles, CA 90048. 323-655-6767.

Barbie's Q at 2011 Santa Anita Park Food Truck Festival

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Finally, here's Your Next Bite's follow up to the "pony up" at the 2011 Santa Anita Park Food Truck Festival 2 weeks ago. The day couldn't have been more perfect – the sun was shining bright, not a cloud was in the sky – then came the hour-long lines, only to be denied food from the sold-out trucks.

I'm not gonna lie, the Fest was a bit of a mess. My hand model, friends, and I were some of the lucky ones to get a few last dishes from Barbie's Q, Coolhaus, and Naan Stop before the poor hundreds of souls left starving behind us – but not without a strategic plan of course. We definitely worked for our food, each spreading out in 3 different 60 minute+ lines, communicating via cell phone, whilst melting in the sun.

To give you a taste of what we went thru, I'm gonna draw this review out starting with Barbie's Q this week, Coolhaus next week, then finally Naan Stop.

When my friend and I galloped up to Barbie's Q, the only reason we even had a chance was because all the meat was sold out, and only Veggie Sandwiches were left. At this point we were so starving, it didn't even matter. So we stood ground and, low and behold, Barbie's Q found some "extra" chicken, then later on "pork" (which we'd missed), too.

The Grubdown:

- impressive, stole the show, sweet smokey 'n tender Veggie BBQ Sandwich

- every kind and color, chili sweet Barbeque Beans

- kinda slimy 'n sausage chewy-like "questionable" Chicken BBQ Sandwich (I steered clear, but my friends ate it and paid for it later)

- thin, crisp 'n light, a little soupy but satisfying Cole Slaw

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The Santa Anita Food Truck Festival was good in theory, but unfortunately, and ironically, the farthest thing from a horse race. Hopefully next year they'll get the lines and food inventory situated.

Next week, Root Beer and Guiness Ice Cream from Coolhaus.

Go Big-Hearted on Valentine's Day at The Little Door in LA

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Photos courtesy of TheLittleDoor.com

Love is in the French fare at one of LA's most romantic restaurants, The Little Door. (Lots of marriage proposals have gone down here, so boys, if it's too early to dish out the diamond, I suggest you be armed with backup roses & chocolate instead.)

From the Mediterranean patio bar to the French country-home dining rooms, indulge your palate and your senses with a meal to remember, starting Friday Feb. 11th ($125 pp) thru Monday Feb. 14th ($150 pp includes Champagne).

The Grubdown:

4-course set menu. Call 323-951-1210 for reservations. 8164 W. 3rd St., Los Angeles, CA 90048.

First Course Choices:

- Lobster Bisque with Lobster Spanikopita & Creme Fraiche

- Baby Lettuce, Avocado, and Valencia Orange Salad with Ginger Vinaigrette & Candied Almonds

Second Course Choices:

- Duck Confit Raviolis with Port Wine, Sauteed Pea Shoots & Green Peppercorn Sauce

- Seared Sea Scallop with Tomato Pernod Sauce with Parnsip Puree and Toasted Pinenuts

Third Course Choices:

- Grilled Filet Mignon with Fingerling Souffle, Baby Broccoli, Marsala Wine & Roasted Shallot Sauce

- Herb Roasted Organic Chicken Breast with Black Truffle Risotto, Sugar Snap Peas & Au Jus

- Dungeness Crab Meat Stuffed Loup de Mer with Baby Artichoke Barigoule & Saffron Sauce

- Torn Pasta with Roasted Butternut Squash & Baby Broccoli with Black Truffle Sauce

Fourth Course:

- Chef's Valentine Selection with Coffee or Moroccan Mint Tea

 

And if The Little Door is too rich for your bud, check out its neighbor, The Little Next Door with my review appropriately linked.

(P.S. A simple picnic of their Ham & Gruyere Croissants, fabulous multi-flavored Macaroons, and a bottle of Bubbly could always do for an "I Love You."

The Capital Grille at Beverly Center brings impeccable service

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Last Friday, Your Next Bite ended the 30-day raw veggie detox with an indulgent feast of steak, seafood, and superb service from the new Capital Grille at the Beverly Center in West Hollywood. From the moment I pulled up, everything felt "taken care of".

First off, the valet is complimentary. Listening to the tenant, I thought it was a joke. I mean FREE VALET in LA?!? where was Ashton? My hand model literally had to poke me out of my 1-minute delirium trying to process how this free valet was possible. Nonetheless, I let it slide and walked inside. 

Two gracious hosts attentively greeted us at the foyer, as well as Ron Artest and "Sushi Mike's" personalized wine lockers, among others – fancy that! With the mahogany bar to the left and the classic American steakhouse dining room vibe ahead, the both of us knew we were in for a treat. (Especially when Trevor, our incredible waiter, told us it was NOT a requirement for both of us to order off the dineLA menu $34 – I prefer freedom of speech when it comes to ordering plenty of appetizers and side dishes.)

The Grubdown:

- ORDER IT, ORDER IT, ORDER IT!: the most indulgent WHOLE Lobster Claw & Crab Cake with Sweet Corn Relish & Housemade spicy dill caper 'n lemon Tartar Sauce $19

- thick 'n creamy, perfectly diced potatoes, could use more celery, clean Clam Chowder (dineLA menu)

- french onion soup in a bowl without the carbs, tangy 'n tamarind-like Bone-in Kona Coffee Crusted Dry Aged Sirloin with Shallot Butter (dineLA menu)

- peppery thick 'n plenty, nutmegy Creamed Spinach (dineLA menu)

- fat, crisp 'n steamed clean Asparagus with lemony Hollandaise Side Dish $10

- the only problem is it's not big enough, chocolate fudgey Flourless Chocolate Espresso Cake with Fresh Raspberries (dineLA menu)

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Follow @CapitalGrille and their Master Sommelier George Miliotes @TheWineExpert on his global wine travels.

Pony Up to the 2011 Santa Anita Food Truck Fest

(Photo courtesy of www.SantaAnita.com)

As in the title of one my favorite songs off Kings of Leon newest album, "Pony Up" to the Santa Anita Food Truck Festival, this Saturday from 11:00am-4:30pm. Enjoy a SUPERFECTA of over 20 Food Trucks, a Wine Fest, a Gastropub, and Live Music.

Below are links to reviews of 8 participating food truck favorites that WON a special PLACE in my heart – ok, ok I'll stop SHOWing off my horse racing lingo.

The Grubdown:

- Baby's Badass Burgers – spicy Original Beauty Burger

- Chef Brian's Comfort Truck – glistening Golden Fried Chicken Tenders

- Crepe'n Around – portable S'Mores Crepe

- Dogtown Dogs – light 'n fresh California Dog

- Dosa Truck – sinful Slumdog Dosa

- Grilled Cheese Truck – addictive Cheesy Mac & Rib and the best-ever Tater Tots

- Lobsta Truck – succulent buttery Lobsta Roll

- No Reservations – lemon dill "Off The Hook" Salmon Wrap

Tickets are $12 at the door + $4 for parking. $12 only with pre-pay.

Happy Food Truck Saturday!

2011 Dine LA Restaurant Week has arrived

The always fabulous dineLA Restaurant Week is finally here from January 23rd-28th & January 30th-February 4th. Now's your chance to sample 3-course Lunches averaging $22 and Dinners around $34. Here's a list with links to Your Next Bite's reviews on some of my favorite participating restaurants.

The Grubdown:

AOC Tapas & Winebar – Mid-City, Dinner only, $$$

Cobras & Matadors Spanish Tapas (brand new to dineLA!) – Mid-City, Dinner only, $$

Della Terra Italian Restaurant – Mid-City, Lunch & Dinner, $$$

Eva Contemporary Restaurant – Mid-City, Dinner Only, $$

Gyenari Korean Pub via YourNextPint.com – Culver City, Lunch & Dinner, $$

Little Next Door French Cafe – West Hollywood, Lunch & Dinner, $

Loteria Grill Mexican Restaurant – Hollywood, Lunch & Dinner, $

Maison Richard French Restaurant – Mid-City, Lunch & Dinner, $

Obika Mozzarella Bar – Century City, Lunch & Dinner, $

Taste on Melrose California Cuisine – West Hollywood, Lunch & Dinner, $

The Foundry on Melrose Contemporary Restaurant – Mid-City, Dinner only, $$$

Zengo Latin Fusion – Santa Monica, Dinner only, $$

 

Your Next Bite: next week YNB reviews the new Beverly Center location of The Capital Grille dineLA menu!

 

Finally, YNB visits Goin & Styne's elegant Tavern in Brentwood

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I've been wanting to come to The Tavern – brought to you by Suzanne Goin & Caroline Styne of my favorites, Lucques and AOC – FOREVER. Thanks to our monthly girl's night out, it finally became possible.

It'd been a ridiculously long time since I'd been to Brentwood, so getting there in post-work Santa Monica Blvd traffic was quite the battle. But once I arrived and stepped inside, I felt like I was whisked away to another world: A sexy European bar with gorgeous blue-gray high back chairs & dark woods; A Napa country A-frame farmhouse with assorted cream fabrics & steel-beaded tables; A Parisian cafe a.k.a. their front-of-house cheese, charcuterie & picnic box shop, The Larder.

The Grubdown:

- slightly crispy golden-brown outside, a little too oily & salty, yet crazy tender 'n creamy Sauteed Sole with Cauliflower Puree, Golden Raisins, Almonds & Sherry $28

- spicy 'n smooth with just a touch of fruit Hocus Pocus Santa Ynez '08 Syrah $13

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Yes I know what you're thinking...1 item? YourNextBite only dined on ONE ITEM?!? To put things into perspective, and if you didn't know already, I have my fabulous Natalia Rose Detox 4 Women to thank for that. Currently, I'm not allowed to combine proteins & starches, or have meat, grains, or fruit. But since the detox is going surprisingly well, I was not going to cave, even for the Tavern.

Almonds & Golden Raisins aside, the most Detox-friendly dish on Tavern's menu was the Sauteed Sole. It has a golden crispy hue on the outside with the slightest char, and super plump 'n meaty on the inside. The Cauliflower Puree is creamy 'n sweet, which helps cut the over-salted oiliness. (Out of the three Soles ordered, I was the only one who had this issue. And, yes, 1 girl was on my Detox too so you can't blame it on my tastebuds.) But, that didn't stop me from devouring almost the entire plate because once I popped, I couldn't stop.

From the other dishes ordered – The Green Goddess Crab Salad ($16), Butternut Squash Soup with Prosciutto & Maple Creme Fraiche ($11), Braised Lamb Shank with Saffron Rice ($28), and "Snickers" Bar Dessert ($10) – not one peep was heard for the 1st 5 minutes in which they arrived. Needless to say, the girls enjoyed each & every dish and we all can't wait to return.

For Valentine's Day, The Tavern is offering a special 4-course prix-fixe menu at $85 per person. Check out their website for details. Follow @TavernLa on twitter for daily specials.

11648 San Vicente Blvd., Los Angeles, CA 90049. 310-806-6464

Little Spain Restaurant is real simple and authentic

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When I heard word that new restaurant Little Spain was coming to The Original Farmers Market at The Grove in LA, I couldn't have been more excited. Some might say I was crazy, 'cuz it's the 5th Spanish Tapas joint to hit the area (Cobras & Matadors, AOC, Tasca, and Bodega de Cordova-now-Sheddy's are all in a square mile radius), but Your Next Bite just can't get enough of more plates to try.

Keep in mind, while I visited last December, Little Spain had literally just opened that weekend. The menu wasn't complete, the bottles of wine were still being shipped in, and a lot of things including the service (there was 1 waitress that night, which we all felt bad for) had to be ironed out. So I'm keeping this review simple with plans to return once they're better settled.

The Grubdown:

- crisp, spicy, fresh 'n fruity Red Sangria $4

- bread is bland, cold 'n soggy, ham is too chewy Pa Amb Tomaquet con Embutidos (Artisan Toast Smeared with Tomato, Olive Oil and 4 Hams) $8

- could have eaten four more plates solely for the cheese Pa Amb Tomaquet con Quesos Fundidos (Artisan Toast Smeared with Tomato, Olive Oil and 4 Cheeses)$8

- parsley 'n salty, solid breaded outside 'n creamy inside Patatas Bravas & Croquetas Espanolas Jamon Serrano with Mayo & BBQ Sauce  $4.5 / $5

- chicken brothy, kinda bland 'n tough Paella Valenciana 1 with Chicken, Mussels, Shrimp. Green Beans, Peas, Red Peppers, Onion & Garlic $10

- crowd favorite, sea salty, bittersweet, clam juicy, fluffy rice Paella Mariscos with Clams, Mussels, Scallops, Calamari, Shrimp & Squid Ink $12

- preferred the spicier Chorizo Montadito Fuet (Catalan style) over the Chorizo 3 for $4.5 / 5 for $7

- kinda slimy, soggier than the regular Pa Amb Tomaquet con Escalivada with Roasted Red Pepper, Eggplant, Onion & Tomato $8

- paprika and oregano stand out Albondigas En Salsa (Veal Meatballs in a Tomato Sauce) with Onion, Sweet Peas, Carrots & Potato $5

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Don't come to Little Spain with fancy Spanish Tapas flare – a.k.a Bacon-Wrapped Dates and Sweet Potato Fries – in mind. They keep the dishes here pure 'n simple with only a few ingredients to compete for your tastebuds.

I came with a group of 3. We shared 7 plates and left feeling semi-full with mixed reviews.

When I saw the selection of Pa Amb Tomaquets on the menu, I got really excited. I remembered a delicious one with Egg – kind of like a Fried Egg Pizza – that Cobras and Matadors had before they recently changed their menu. After ordering Little Spain's soggy version, I felt bad for the table. At least the 4 Cheeses made up for it.

In the battle of the Paellas, the Black Squid Ink Mariscos won. Its protein is a lot more tender, and its bursting with a lot more flavor than the Valencia. The bitter, salty sweet Squid Ink also keeps you going back for more.

Lastly, we enjoyed the Albondigas wishing there were more. The Sauce is simple, yet hearty and thick, and the Veal Meatballs are tender.

We all really wanted to like Little Spain – and we kinda half did – but I think it had a lot to do with their newness...or our "Date (bacon-wrapped) Expectations".

I'll definitely be returning though, so stay tuned for an update.

Follow @littlespainres for changes to their current menu, as it says they'll be introducing new items every week.

 

New, New England Lobsta Truck rolls into LALA land

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After my New England lobster-quahog-clamcake-chowdafest last summer, I was more than delighted – and so were my tastebuds – to see the Lobsta Truck roll into town this past December. With recipes straight from Portland, Maine, the Lobsta truck doesn't mess around – unfortunately their prices don't either.

The Grubdown:

- buttery, tender, sweet 'n succulent, I wish it was bigger Lobsta Roll with Lettuce & Butter instead of Mayo on Split Top Toasted Roll $11

- perfect in texture, tastes like the sea, prominent clam broth New England Style Clam Chowder $3.50 cup/$6 pint

- sweet 'n sour fresh Lemonade $2.50

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It's on cold days like these (so far) I wish I wasn't on my raw detox diet (ok fine, it's Day 6), so I could skip on over to the Lobsta Truck for lunch. Today, they'll be in West Hollywood at Designers Views from 12pm-2pm at the intersection of La Brea Ave. & Santa Monica Blvd. Thankfully though, I got to enjoy them before the New Year.

My first bite of the Split Top Toasted Roll instantly brought me back to Rhode Island – Flo's Clamshack to be exact. It's airy and fluffy on the inside, and Buttery crisp on the outside. The Lobsta is so divine with huge chunks and claws, and nestled in some Butter Lettuce. (Bite Advice: you'll definitely want to order the Lobsta Roll with Butter instead of Mayo, so as not to mask it's natural tender sweetness. And this one is NOT for sharing!) While my hand model was kind enough to pick up our order from the truck that December day, I so wish he got 2 instead of one. But I can understand why, since they're pretty pricey at $11 a pop! It's the quality you're paying for though, and you can taste it too.

The Clam Chowder is perfect in it's richness – not too thin or thick. However, I wish it had a little more Sweet Cream, as this one's more on the Sea Salty side. The Clams are equally as tender, and not tough in the least. I also like the fact that the Potatoes are diced into reasonable sized bites instead of huge cubes.

The Lemonade is refreshing too. But it got me yearning for my favorite Frozen Del's Lemonade from RI, which is now available in LA via the Del's Lemonade food truck.

Follow @lobstatruck for your next indulgent bite.

Finally, gourmet burger joint The Counter opens in Miracle Mile

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It's a New Year, which means it's time for a New Build-Your-Own-Burger joint with a full bar, like The Counter in Miracle Mile, and a New Resolution to break. Luckily for me, I ate at the new spot before Christmas, so there'll be no resolution-breaking for me. (FYI, Your Next Bite has started a January Raw Detox, so watch out for some interesting meals this month to come.)

The Grubdown:

- salty 'n crispy on the outside, soft 'n sweet on the inside Sweet Potato Fries with addictive creamy Dijon Aioli $4.50

- tastes like cornmeal-crusted Fried Dill Pickle Chips with Sweet 'n Sour Sauce $1.75 single/$4 regular

- incredible, never-ending new flavors, did NOT want to share with my hand model Backyard BBQ Burger in a Bowl with Lettuce Blend, Horseradish Cheddar, Chopped Red Onion, Coleslaw, Crispy Onion Strings, Scallions, Tomatoes, Country Buttermilk Ranch & Sweet BBQ Sauce $11

- sadly overcooked, really nothing special except for the fabulous pickle ketchup, The Old School Signature 1/3 lb Beef Burger with Tillamook Cheddar, Lettuce Blend, Red Onion, Pickle, Tomato &  "Red Relish" $8.50

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A burger joint with reasonably priced Craft Beers, Wines, Martins, and "Adult" Shakes along Miracle Mile's ever-growing restaurant row on Wilshire Blvd – um, yes please!

My hand model & I couldn't have been more excited to see The Counter finally open up near the new Starbucks that just opened up next door to the fabulous Mixt Greens. After waiting in a ridiculously long lunch line, upon being seated the manager offered us a free plate of Sweet Potato Fries – hallelujah! They taste pretty standard in flavor, but it's the tangy, spicy Dijon Aioli that really gets you good.

We then ordered the Fried Dill Pickle Chips for the first time. And while they had a nice Cornmeal-like crunch and Buttermilk flavor, we could barely finish the plate.

When my ginormous Backyard BBQ Burger in a Bowl arrived, my tastebuds leapt at the fork. Now I've had Horseradish Cheddar before, but paired with Tangy BBQ Sauce, thin 'n crispy Fried Onion Strings, creamy Coleslaw, and a char-grilled 1/3 lb Beef patty, it definitely makes for one delicious dish you won't wanna share. (Bite Advice: skip the Black Forest Ham, substitute the Lettuce Blend for Organic Mixed Greens, and dip your Burger bites into the Ranch & BBQ Sauces instead of drizzling them on top. This way will be much more in line with your New Years Resolutions!)

After switching out my Burger Bowl for my hand model's Old School Burger on a Bun, I was disappointed – he was delighted – 'cuz unfortunately the Burger was overcooked. Even the Bun was too thick 'n bready, despite it's pretty golden color and butteriness. The best part was the sweet chunks of Pickle in the "Red Relish" Ketchup. (Bite Advice: make sure you order your burger medium rare to avoid any mishap). At least the waitress was very apologetic and the service couldn't be friendlier.

Don't get discouraged, though, 'cuz we can't wait to go back for the Thin Mint Adult Shake ($8.50), Unique Veggie Burger with a rockin' lookin' Multigrain Oat Bran speckled Bun ($8.50), and a pint of Flying Dog Raging Bitch IPA ($6.50) because that IS it's name – only after my Detox, of course.

Follow @CounterBurger for more Menus, News & Deals.

NYE LA/OC: Champagne, Chic Wine Bar, and Chateaux Lounge

2011 couldn't come any faster, so let's kick off those Champagne wishes & Chilean Sea Bass dreams with menus from Chic Wine Bar in LA and Chateaux Lounge in OC.

Brought to you by the creator of Pastis and Bloom Cafe, Chic Wine Bar is a quaint Miracle Mile neighborhood restaurant boasting with tons of flavor and romantic atmosphere. I was lucky enough to eat here a couple years back on a night where complimentary Hors d'oeuvres & Wine were passed. Everything was authentic from the Onion Tarts to the Escargot. And while the menu has since changed – and does so regularly depending on the season – it never ceases to amaze.

Want dinner, DJ, and dancing? Then check out Chateaux Restaurant & Lounge on MacArthur Blvd. in Newport Beach. Their menu is simple modern just like their decor: dark chocolate & white hues, 6 fireplaces, 8 chandeliers, and VIP seating. After dinner, sip on "creative" Cocktails and bump to ambient beats til the ball drops.

(Photo courtesy of Chic Wine Bar)

The Grubdown on Chic Wine Bar:

1st sitting 7pm, 2nd sitting 9pm. Call 323-525-0234 for Reservations. 5545 Pico Blvd, Los Angeles, CA 90019. @ChicWineBar

Appetizers:

- Potato & Goat Cheese Veloute with Chanterelles & Applewood Smoked Bacon $10

- Duck Foie Gras Terrine with Apple Pear and Raisin Chutney & Brioche Toast $16

- Potato Galette & Smoked Salmon with Mango Chutney and Lime Creme Fraiche $12

- Seared Sea Scallops with Orange Zest & Leek Fondue Tartelette $14

- Pave D' Affinois with Chanterelles, Mache Salad & Toasted Hazelnuts $14

Entrees:

- Stuffed Lamb Loin with Pine Nuts, Butternut Squash Puree & Warm Mint Vinaigrette $22

- Sauteed Duck Breast with Caramelized Endives, Sauteed Spinach & Honey Orange Star Anise Sauce $24

- Beef Tenderloin with Celeriac Puree, Heirloom Carrots & Walnut Jus $28

- Seared Fillet of Seabass with Tomato & Onion Confit, Wilted Spinach & Grapefruit Vinaigrette $22

- Japanese Pumpkin Ravioli with Chanterelles & Black Truffle Sauce $24

Desserts:

- Black and White Chocolate Cake with Mango Coulis $7

- Honey & Sesame Semifredo with Red Berries Compote $7

(Photo courtesy of Chateaux Lounge)

The Grubdown on Chateaux Lounge:

$150 per couple for 3-course Meal + 2 glasses of Moet Chandon. Call 949-922-1508 for Reservations. 18912 MacArthur Blvd., Irvine, CA 92612.

1st Course:

- Chateaux Salad

2nd Course Choices:

- Filet Mignon

- Half Roasted Chicken

- Chilean Sea Bass

3rd Course Choices:

- Creme Brulee

- White Chocolate Souffle

...10...9...8...7...6...5...4...3...2...1...Happy New Year!!!!!

A Christmas Prime Rib at Five Crowns in OC & Taste in LA

Christmas is finally here, which means it's definitely time for some Prime Rib.

If you're looking for a more traditional fine dining experience with tons of Olde English flare, then have a jolly good time at the Five Crowns Restaurant – since the 1960's – in Corona del Mar. I've eaten here many times and it never disappoints. The old-fashioned red telephone booth, the waitresses in period costume dresses, and the warm cozy fireplace completely add to your lavish meal of Prime Rib, Yorkshire Pudding, Creamed Spinach, and English Trifle. Afterwards hit up the new SideDoor Pub for a Pint or glass of Sherry. Or, order your holiday meal to go (see selections below).

Fancy something more modern? Then head over to Taste on Melrose in West Hollywood. Take in the open-air on the patio, which serves as a beautiful setting on tree-lined Melrose Place. Or bundle up inside by the fire. For Christmas Eve they're serving a Prime Rib Special Dinner, along with their regular menu featuring everything from White Truffle Oil & Mushroom Mac & Cheese ($8.50) to Pan Roasted Barramundi ($24.50). And their unique martinis are devilish 'cuz you can't stop ordering them.

                          (Photo courtesy of Five Crowns)

The Grubdown on Five Crowns in OC:

Half (Serves 6-8 $195) or Full (Serves 12-15 $350) Prime Rib Holiday Dinner To Go. Call 949-760-0555 to order 48 hours in advance. 3801 E. Coast Hwy, Corona del Mar, CA 92625.

- Prime Rib cooked to order

- Mashed Potatoes

- Creamed Corn or Creamed Spinach

- Gravy Au Jus

- Whipped Cream Horseradish

(Photo courtesy of Taste on Melrose)

The Grubdown on Taste in LA:

5-item Christmas Eve meal for $26. Call 323-852-6888 for Reservations. 8454 Melrose Ave., West Hollywood, CA 90069. @ilovetaste

- Prime Rib

- Potato Gratin

- Creamed Spinach

- Yorkshire Pudding

- Horseradish Cream & Au Jus

Merry Christmas!

Maison Richard's new Place on Melrose

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I know what you're thinking. Is Your Next Bite on some sorta French kick with blog post # trois (un Little Next Door, deux La Rue de Paris Food Truck) in the past 2 weeks on yet again another French place? Perhaps it's just wishful thinking that I could be spending a Joyeux Noel or Bonne Annee in Paris, no?!?

Well, if you haven't visited Maison Richard's new location on Melrose – their previous Michel landmark was on Robertson Blvd – then here's an early Christmas present for you.

The Grubdown:

- tender, garlicky, savory, pestoy Escargots de Bourgogne (6 for $10.95)

- lemon capery salsa Smoked Salmon Plate on Brioche ($14.95)

- fluffy 'n creamy, wish it was pinky Lobster Ravioli with Chunky Tomato Sauce ($14.95)

- like chicken pot pie with light brothy gravy Feuillete de Poulet et Champignon ($11.75)

- crystallized sugary air with hazelnuty dark Meringue Chocolate Mousse ($4.25)

- plump, flaky 'n custardy Raspberry Tart ($4.50)

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Walking inside Maison Richard on Melrose is a whole new experience. Warm woods, yellows, and green Palm Fronds greet you at the door. There's a charming fish pond/private dining area to your left, and a larger dining area to your right, complete with an imported-from-France, 17th century Louis the 13th farm country dining table. The owner wanted to make this new open-air patio place as much a home-away-from-home as possible, which is why most of the decor comes from her own. And you'll feel right at home too, from the warmth of the friendly hosts.

Now on to the grub. I had to order the Escargot, but of course. I love that it's served in its traditional shells, as opposed to drowning in beurre like most places do these days. The Pesto is really the prominent flavor here, slightly on the salty side, but it's still buttery and tender – just don't eat the Raw Lentils which are for presentation purposes only.

The Smoked Salmon Plate is what you'd expect – delicate with crumbly Brioche. However, the fresh Caper Salsa it's served with has perfectly cubed chunks of Onion, Cucumber & Tomato with a kiss of Lemon & sprinkled Capers.

The Lobster in the Ravioli is so extremely tender and abundant. The Ricotta makes it creamy. I just wish it was served with a Pink Lobster Sauce as opposed to the Chunky Tomato Sauce – still very fresh and homemade though.

The classic Feuillete de Poule is lighter than you think, with a brothy Country Gravy Jus, plump Mushrooms, crisp Zucchini & Carrots, Chunks of Chicken, and flaky Pastry. Bite advice – split this one so you can have room to indulge in other French delights.

I did not have a bite of the Boudin Blanc – the Christmas Sausage Special – but it sounds amazing with Pistachios, Truffles, Potato & Apple Purees, and Cranberry Sauce ($21).

Nor did I have the Calf Liver – 'cuz I'm not particularly a fan of liver in general – but I assure you, our bite-mate enjoyed every last lick.

All the desserts look divine – like mini works of art – and taste like them too. Especially the Meringue Chocolate Mousse, which is a perfect balance between thick 'n creamy and light 'n fluffy.

The Raspberry Tart will steal your heart with perfectly propped-up Berries and a Gelee Custard.

Follow @MaisonRichard for news on Christmas & New Years dining specials, including ideas on what to order for Your Next Holiday party!

 707 North Stanley Avenue, Los Angeles, CA 90046-7425. 323-655-7777

The always french 'n fabulous Little Next Door Cafe

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One of my all time favorites, Little Next Door – the french cafe & deli next to LA's well-known romantic hot-spot The Little Door – offers farm-fresh, organic french fare from day to night. Located on West 3rd St nearby The Grove, the Little Door is great for a fruitful Brunch, lazy lunch, or fabulous girls night out on the sparkling patio.

The Grubdown:

- grand marnier 'n honey, Duck Breast a L'orange with Basmati Rice & Brussel Sprouts ($24)

- so good, i've even ordered it for take-out Roasted Saffron Salmon on a Bed of Basmati Rice, Carrots & Asparagus ($24)

- classic French Onion soup ($8)

- creamy, stinky, sweet 'n hard Artisan Cheese Plate ($14/18)

- garlicky 'n thyme, complimentary Olive Oil Dip with crusty French Bread

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I've been to Little Next Door routinely for Brunch & Lunch, and each time I leave wanting to come back for more. I can't get enough of their Smoked Salmon on Brioche, Mediterranean Spread, Grilled Vegetable & Polenta Napoleon Stack, Hibiscus Champagne Cocktails, and French Macaroons.

Naturally I had to round out my experience by coming to dinner strictly for the Duck Breast a L'orange. It has a crispy skin outside, a juicy inside so tender it's bordering on raw, and magnificent Mandarin Grand Marnier Honey 'n Thyme Reduction. The Brussel Sprouts are simply fresh. However, the Jasmine Rice could use a little more of Julia Child's favorite ingredient, beurre.

As for the Salmon, I've been known to order this expensive item for takeout once before. Fish I cannot live without. And one particular cold rainy night I just had to be wrapped up in Butter & Saffron. But this time around, when I was out with the girls, I was soooo stuffed from the abundance of my Duck, I could only take un petite bite of my friend Julia's (not Child's) plate. It was like a love affair reconciled – a sweet, fluffy 'n floral roll in the hay (flavor-wise).

I snagged a bite from another friend's French Onion Soup. Classic, bready 'n crusty with a touch of Parsley.

The Artisan Cheese Plate can do no wrong with a Bleu, a Brie, a Creamy Goat, Caramelized Pecans, Red Grapes, and Apple Slices.

And the complimentary Parsley Spiced Olive Oil Dip is a nice touch you'll all be fighting (gracefully) over.

Check out their special Christmas & New Years Eve Menus.

Bon Appetit!

8142 West 3rd Street, LA CA 90048. 323.951.1210

Japanese & Latin fusion tapas at Zengo in new Santa Monica Place

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While Zengo may be tucked away in a quiet corner of the new Santa Monica Place mall, nothing screams louder than its rooftop city-to-ocean views and artful dishes. Brought to you by Bon Appetit & Mexico's Toque d' Oro award-winning chef, Richard Sandoval, his Japanese & Latin cuisines are blended beautifully. And the customizable Lunch $20 Prix Fix Menu isn't fussy at all, but rather serious bang for your delicious dollar.

The Grubdown:

- spicy, gingery, citrusy, freshly pureed Mango Lemonade $4

My Lunch Prix Fix Choice:

- more-than-expected, spicy like tuna, crispy fresh Chipotle Yellowfin Tuna Roll with Wasabi Tobiko, Avocado, Cucumber & Sesame-Chipotle Rouille

- inhalable, worth getting forked over & beaten up for Masala-Achiote Roasted Chicken Tandoori with Black Bean Dal, Cilantro & Mango Salsas

- husky 'n grainy breading, kinda chewy, yet plump Yucca Fries with Lemon Togarishi Aioli & Miso Mustard Dipping Sauces

The Handmodel's Lunch Prix Fix Choice:

- oniony, earthy Miso Soup with Tofu, Tomato, Wakame & Truffle Oil

- hot saucey, smokey, crunchy 'n meaty Grilled Salmon with Sauteed Mushrooms, Bacon & Achiote Ponzu

- lemony, buttery, charred Grilled Asparagus with Lemon Peel & a Pat of Butter

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Out of all the restaurants opening up in the new Santa Monica mall, Zengo was my first choice. Primarily because it reminded me most of one of my favorite Miami restaurants, Sushi Samba. But with each sip, slurp, and bite from each new dish arriving – they serve "give 'n take" style as soon as it's cooked so it tastes fresh – my eyes and tastebuds continued to be surprised.

The hand-muddled Mango Lemonade definitely set the tone for the meal. You can tell a lot of attention to detail went into the preparation of what's usually a fairly standard drink. This one is so ridiculously yummy you'll forget all about the fact it's sans alcohol.

The Yellowfin Tuna Roll comes with a lot more rolls than expected (8), especially considering Zengo serves "small shared plates." The Green Roe on top is tiny 'n crunchy, and there's a great balance of cream and spice between the Aioli, Avocado, and Wasabi Tobiko.

The Miso Soup is also unexpected with chunky Tomato and Truffle additions.

As for the Indian/Latin Chicken Tandoori, there are so many flavors going on between the Red & Green Dals, Crema on top of Black Beans, and Achiote spices that you literally will be fighting over every last bite. (I kind of regret that I inhaled it so fast, trying to down more than my hand model, because I wanted to savor each little bit of tenderness.)

The Grilled Salmon has a striking Charcoal flavor, almost a little overwhelming. But accompanied by the thick Bacon Bits, super plump 'n meaty Mushrooms, Pickled Carrots, Crunchy Sprouts, and Tobasco-like Sauce it's definitely a hot mouthful.

Like our waitress said, the Yucca Fries are probably something you've never seen before – besides in Taro Chip form. These puppies are thick, rugged, husky, plump, and stacked – so which ever way you swing, they'll float your boat. The two Dipping Sauces are tangy, lemony, and spicy. Swirl 'em together for maximum effect.

And the Grilled Asparagus dish is plentiful and simple with humble Butter, Lemon & Garlic.

Whether you sit in a private dining room inside, out on the heated rooftop patio by the fireplace, or belly up to the muddled bar, your dining experience at Zengo will definitely be one to remember.

395 Santa Monica Place, Santa Monica, CA 90401. 310-899-1000

Where to eat out on Thanksgiving Day in LA or OC

The holidays arrived faster than ever this year. Halloween supplies were in stores as early as August. Christmas music started playing at The Container Store before Halloween even began. And families put up Christmas lights before Thanksgiving arrived.

So if you've been too busy with your new job – thankfully because the market is starting to pick up – to even think about putting a Thanksgiving grocery list together, here's 2 places that'll serve you on Thanksgiving Day. (I've eaten at both The Foundry on Melrose & Sapphire Laguna before Your Next Bite was born, and both have impeccable food, drink + atmosphere, including heated patios.)

(Photo courtesy of The Foundry on Melrose)

The Grubdown on The Foundry on Melrose in LA:

3-course meal $45, from 3pm-9pm. Call 323-651-0915 for reservations. 7465 Melrose Ave., Los Angeles, CA 90046. @FoundryMelrose.

First Course Choices:

- Sunchoke Soup with Duck Confit & Dried Cherries

- Salad of Green Beans & Crispy Shallots

- Butternut Squash Risotto with Gruyere & Sage

Main Course Choices:

- Butter Poached Turkey Breast with Rye Bread & Turkey Confit Stuffing, Candied Yams, Arugula Cranberry Salad, Creamed Spinach & Gravy

Dessert Choices:

- Pumpkin Cheesecake with Nutmeg Meringue & Graham Cracker Ice Cream

- Pecan Tart with Whiskey Chocolate Sauce & Chocolate Sorbet

(Photo courtesy of Sapphire Laguna)

The Grubdown on Sapphire Laguna in OC:

3-course meal $48-65 from 11am-8pm. Call 949-715-9888 for reservations. 1200 South Coast Hwy, Laguna Beach, CA 92651. @SapphireLaguna.

First Course Choices:

- Butternut Squash Soup with Panettone Croutons & Sage-Brown Butter

- Roasted Shrimp Waldorf Salad with Crisp Romaine Hearts, Walnuts, Winter Grapes, Fuji Apples & Garlic Aioli

- Homemade Duck Confit Ravioli with Pear-Cabbage Hash, Braised Turnips & Herbed Natural Jus

- Charcuterie Board with a Variety of Pates, Rillette & Cured Meats, Assorted Mustards, Cornichon, Olives & Artisan Toasted Breads

Main Course Choices:

- Prime Rib of Beef "Au Jus" with Creamed Spinach Gratin & Roasted Fingerling Potatoes

- Roasted Barramundi with Lobster Borsenttini, Sauteed Squash Ribbons & Warm Truffle Emulsion

- Pan Seared Beef Tenderloin with Cassoulet of Winter Beans, Swiss Chard & Orange-Pepper Sauce

- Braised Kurobuta Pork Shank with Acorn Squash, Cous Cous & Mustard Greens

- Traditional Herb Roasted Diestel Hen Turkey with Autum Fruit & Nut Stuffing, Creamy Mashed Potato, Glazed Root Vegetables, Cranberry-Quince Chutney & Pan Gravy

- Peruvian "Lomo" Style Lamb Sirloin with Buttered Rice & Lentils, Tomato-Corn Salsa & Caramelized Shallot

Dessert Choices:

- Classic Pumpkin Pie with Pecan Praline & Cranberry Streusel

- Warmed Spiced Valrhona Chocolate Cake with Salted Caramel & Toasted Almond Gelato

- Hazelnut Crunch Cake with Honeyed Kumquats, Pistachio Creme Anglaise & Chantilly

 

Happy Thanksgiving – a.k.a. Stuff Your Face Day!

Lovely Eveleigh Brings 3 Settings to the Table on the Sunset Strip

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Perhaps one of the greatest spaces I've seen in a long time, Eveleigh – in the old Kenneth Cole spot on Sunset Blvd. – doesn't disappoint with delicious dishes and j'adorable dining scenes. Whether you have an intimate meal in the 8-seater room by the fire, belly up to the bar, or overlook all of LA LA land in the open-air A-frame barn, Eveleigh will have you returning sooner than you think.

The Grubdown:

- tender 'n crispy, lapable sauce, voluptuous veggies Roasted White Fish with Romesco Salsa, Kale & Braised Artichoke Hearts ($22)

- salty 'n sesame Fried Eggplant with Scallions, Cilantro, Rice Wine, Soy & Cumin Dressing ($9)

- lotsa different flavors, but not dressed very well Mache Salad with Bosc Pear, Parma Prosciutto, Shaved Walnut & Ricotta Salata ($11)

- strong ginger chili-like kick, yet goes down so smooth Evelation with Hendricks Gin, Ginger, Lemon & Rose Water ($12)

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Apologies in advance for the fuzzy pictures. I've got 2 excuses: 1.) From the moment I walked inside Eveleigh, a warm 'n fuzzy feeling overtook my body, apparently my camera too ; 2.) It's not Christmas yet so I don't have my new camera.

Pronounced like Beverly, Eveleigh brings "Rustic Chic" to the Sunset Strip and to your plate too. I normally don't order a full entree to myself, but since it was ladies night and I left the hand model at home, it was time to indulge in my favorite, "must always order if it's on the menu" dish – the Roasted White Fish – complete with my favorite sauce, Romesco! The Fish is tender, unbelievably moist, and wild caught fresh. It has a crispy skin on the outside, and a Red Peppery tasting, tangy Tobasco-scented sauce underneath. The Kale is super tender like Spinach with a flavor like Chicken Broth. And the Braised 'n Buttery Artichoke Hearts are divine. It's a well-rounded dish with a bonus of not 1, but 2 veggie sides, and the best thing I ate all night.

I snuck a bite of the Fried Eggplant small plate. It's salty, not sweet, with strong Soy, Cumin & Cilantro (which I originally thought was Basil) flavors. The Eggplant's not as crispy as you'd think with the word "Fried" in front of it, but rather creamy.

The Mache Salad is bursting with flavor – salty Parma, creamy Ricotta, sweet Pear, and bitter Radicchio – unfortunately their wasn't enough dressing to bring it all together.

As for the Elevation cocktail, I could've had 5 more. While it does have a Ginger kick – or as one of the girl's called it "a cow that kicked you in the face" – the Rose Water helps it go down smooth.

I didn't get to taste the other dishes, so the pictures are just for your drooling, I mean viewing pleasure.

My heart and my tummy felt so at home at Eveleigh, now I understand why one of the ladies returned in less than a week. Honestly I can't wait to do so myself.

8752 W. Sunset Blvd., West Hollywood, CA 90069. 424-239-1630.

P.S. No, the 424 area code is not a transplant from NY like the restaurant owners. It's the new 310. (I couldn't help but wonder what Carrie Bradshaw would have to say about it...)

La Parrilla sizzles with authentic Mexican food and Mariachi

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Since 1978, La Parrilla (a.k.a. the "grill") in East LA on tree-lined Cesar Chavez Blvd. has been serving authentic Mexican food from waitresses in Spanish dresses with pinatas and Mariachi too (for seis dollars a song). You might want to brush up on your Spanish before ordering, para ingles es no bueno. However, said atmosphere & food are spot on.

The Grubdown:

- citrusy, cilantroey, chunky Guacamole ($8.95)

- super cheesy, ranchera that's more chunky than saucey, Enchilada & Tamale Combo with Beans & Rice ($8.95)

- tender 'n tasty stewed Beef Taco Combo ($8.95)

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I came here with my hand model for his birthday after a brewery tasting (blog to come on YourNextPint.com this Thursday), since Mexican food is his all time favorite. As always, we started with the Chips and Salsa. The Salsa is exceptionally chunky and addictive with a spicy zing. (I like to double dip with the spicier Red Sauce too.) The Chips are warm, thick 'n crisp.

The Guacamole is a lot more Limey/Citrusy than expected with chunks of Chopped Cilantro in each bite – you can definitely tell it's homemade.

And the Tortillas from the Masa Station are thick 'n mealy – we just wish they didn't come halfway thru our entrees so we could schlop up more Salsa with 'em.

For my main course, I ORDERED the Beef Enchilada Ranchera with Tamale Combo, but RECEIVED a Cheese Enchilada instead – precisely why you'd better brush up on your Spanish before coming here. I wouldn't have minded so much if it were not for the Layers Upon Layers of Cheese they toss on the entire plate. The Ranchera is more Pressed Chunky Tomato than Pureed, and with all the Cheese it kinda tastes like a Mexican Pizza. The Tamale is like a thick block of Sweet Corn with an incredibly delectable Green Sauce on the side – I ended up dipping everything in it to up the heat ante. The Beans are standard. But the Rice is so packed with Savory Tomato flavor.  (I consider myself a Spanish Rice connoisseur in search for the perfect balance of Tomato & Salt, and La Parrilla's was so yum I wanted seconds.)

I stole a bite of my hand model's – not pictured 'cuz he took the day off as part of his present – Beef Hardshell Taco. Instantly I felt jealous my "Beef Enchilada" never came because the meat is Stewed to Perfection. It's so tender 'n juicy I wish THAT was sprinkled on my entire plate and not the cheese.

So next time you're feelin' an urge to escape to Mexico, save yourself the gas fare and border line with a meal at La Parrilla on the east side. (Don't forget to bring $6 per Mariachi song request.)

2126 Cesar Chavez Blvd., Los Angeles, CA 90033. 323-262-3434.

Goal on W. 3rd St. scores with Pirate Wings, Burgers & Housemade Chips

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What better place to watch the end of the World Series – or your favorite sports team play – than at Goal Sports Cafe on W. 3rd St. Complete with 13 Plasma TVs, 8 beers on tap, and a menu that's short and to the (scoring) point, Goal's got something for everyone.

The Grubdown:

- total old-fashioned style The Cheesy Chuck 1/4 lb Burger with Cheddar Cheese, Mustard, Mayo, Lettuce, Tomato, Pickle & Pirate Sauce on a Soft Bun ($12)

- addicting, thicker than usual, "russety" Housemade Potato Chips (comes with burger)

- crispy, sweet 'n sour, with a hint of spice Pirate Wings Deep Fried with House Special Pirate or Buffalo Sauce ($10)

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I'm not gonna lie, I do think the food at Goal is a bit overpriced. But at least Chef Jonah Johnson delivers with each bite.

Of course I had to order one of their signature burgers. The other, the 1/2 lb Juicy J ($15), is stuffed with Pepper Jack Cheese – not my hand model's favorite – so we went with The Cheesy Chuck. While it instantly reminded me of an old-fashioned diner burger with cooling Shredduce & Mayo and thick juicy Tomato, my counterpart thought it tasted more like Fatburger. Either way, we definitely enjoyed it, except for the mysterious patch of Salty Chili Powder seasoning hidden in 2 of my bites.

While I haven't tried Goal's French Fries, I strongly recommend getting their Housemade Potato Chips with your entree. They're a bit thicker than normal, taste like they're half-baked, and are fried in a blend of trans-fat free Canola & Corn Oil. My hand model and I were fighting over every last chip.

Now, I'm totally not a wingman – no, I'm not referring to the Pauly D "Situation" on Jersery Shore – but I do happen to love Goal's Pirate Wings. Their secret Pirate Sauce tastes like a blend between BBQ and Sweet 'n Sour with the slightest hint of Buffalo spice. They're crispy on the outside, and super tender 'n moist on the inside. I ate them so fast I forgot to take a close up shot.

Goal also serves Mini Corn Dogs ($9), Nachos ($10), and a Rib Eye Baseball Steak ($20). Lighter items include Ceviche Cocktail ($13), 3 different Salads ($9-12), a Veggie Burger ($12), Tequila Lime Shrimp ($18), and The End Zone with Caribbean Chicken, Salad & Coconut Basmati Rice ($20). For Dessert you can indulge in the Superbowl Sundae with Raspberry Sauce & Brownies ($12) or a bold – in flavor and ABV – Chimay on tap.

If it's game day and you're a party of 4 or more, reservations are strongly recommended.

8334 W 3rd St., Los Angeles, CA, 90048. 323-655-5955.

Rama Restaurant - 3rd Thai's a charm?

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From Asian to French and now "Fine" Thai, Rama Restaurant opens its 3rd location – also in San Diego and Cabo San Lucas – in the former Yi Cuisine and Celadon Galerie spot on 3rd & Fairfax.

In the past 7 years, I've seen this restaurant location change 3 times. Is it haunted? Is it too close to L.A.'s Original Farmers Market? "What iiiiiiss the deal?" (as Jerry Seinfeld would have it). Let's just hope the proverbial 3rd time's a charm – especially with the coincidence of Rama Restaurant's new 3rd location.

Enough with the 3's, let's break it down to 2. Two words come to mind when describing Rama: exotic and sensual. Before you step inside, a tranquil water garden and bronze mural catch your eye and your ears. Upon entering, a sea of tiny red flickering candlelights line every wall, and a giant life-like Bronze Buddha silently prays. Whether you choose to sit in the passionate dining room or the open-air patio, either way you'll feel the warm breeze of the LA sky (unless it's been raining). And if you know them well, you'll recognize songs from the Buddha Bar soundtrack.

Now on to the #1 thing I wanted to discuss:

The Grubdown:

- silky smooth, light & limey Fresh Shrimp Rolls with Carrots, Mung Bean Sprouts, Mint & Cilantro (6 for $10)

- a must order, velvety, creamy, nutty Classic Red Curry with Pork, Bell Peppers, Eggplant, Thai Basil & Jasmine Rice ($14)

- every astrological element, firey, watery, airy 'n earthy Cashew Nut Tofu with Roasted Chiles & Onions

- the whole meat 'n kaboodle Pineapple Fried Rice with Chicken, Chinese Sausage, Shrimp, Fried Egg, Pineapple, Tomato, Red Chiles, Green Onions, Cilantro, Cashews, & Madras Curry ($18)

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For starters, definitely dive into the Fresh Shrimp Roll. Everything about it is delicate. The Rice Wrap is smooth, fluffy 'n tender. The Shrimp is sweet 'n plump. And the combination of Fresh Mint, Lime & Cilantro pairs well with the crunch of cooling Mung Bean Sprouts & sweet Julienne Carrots. The Peanut Sauce it's served with adds creaminess, but not spice.

Without a doubt, for your main course order the Red Curry with Pork. The Coconut Milk makes it velvety smooth 'n sweet. The Pork, although a tad chewy, adds saltiness to balance the sweet Nutmeg. And the Thai Basil, Bell Peppers & Eggplant give it some depth and crunch. It also comes with complimentary Jasmine or Brown Rice.

While the Cashew Nut Tofu is watery, it still doesn't take away from the nuttiness of the whole Cashews and the heat of the Roasted Chiles. The Tofu is sliced thinner than most I've had, which adds to its airiness too.

If you want the most bang for your buck, go for the Pineapple Fried Rice. It has just about every protein you could imagine – Chicken, Chinese Sausage sliced like Pepperoni, Shrimp & Fried Egg. Pair that with a bunch of Veggies and Aromatics and you got yourself a grand 'ole meal for two – maybe even three.

Our table of 8 was impressed by the food's quality and large quantity (enough to share or take home). The service, however, while kind was a little slow, especially considering we were one of the only tables there. Let's just say, depending on the night, your dining experience could be ultra romantic – a.k.a private.

7910 W. 3rd St., Los Angeles, CA 90048. 323-592-3035.

Staten Island style pizza from Rocco's Italian Kitchen

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It's October, which means it's National Pizza Month – as deemed by Congress back in 1987. So in honor of the pie, I bring you Rocco's Italian Kitchen with pizza made from Rocco's Staten Island recipe circa 1970. They have two different locations, Miracle Mile & Studio City, and sell their pizza at the famous USC "Nine O" 901 Bar & Grill 2 blocks from campus.

I visited the Miracle Mile location to simultaneously watch my two most important games of last Saturday – USC Football & NY Yankees Playoffs – and mangia on the following:

The Grubdown:

- string cheesy, light on the sauce, thin crust that's not too crispy or chewy Deluxe 10" Pizza with 5 Toppings ($8.95)

- lightly breaded, coulda used a little more crumb than fry, incredible chunky marinara Homemade Zucchini Sticks ($6.45)

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If you're a Yankees fan, you'll definitely feel at home walking into Rocco's. The guy at the register dons a NY Yankees cap, the tables are dressed in red & white checkered cloths, the TVs are showing the latest ball game, and the owners come from Staten Island.

The Pizza tastes like NY too. The Crust is thin and airy. The Cheese is stringy, the Peppers are crisp, the Pepperoni is spicy but limp, and the Sauce is incredible – so much so, I had to ask for more on the side. It's chunky, tangy, a little sweet, and I wanted to drink it up. The Pizza as a whole is not heavy in the least, so you might have that Garfield-Lasagna urge to keep on shoving it in.

The Homemade Zucchini Sticks (forgot to snap a picture) are lightly breaded and dusted with Parmesan. They're a little too crisp on the outside and limp on the inside, but the chunky Marinara Sauce definitely makes up for it.

Beers on Tap include Peroni, Miller Lite, Blue Moon, Sam Adams, Sam Adams Seasonal, and Sierra Nevada all for $4.50. For a lighter beer that's crisply carbonated and flavorful go for the Peroni at 5.1% ABV.

Other items on the menu include Fried Shrimp Basket ($8.45), Rocco's Famous Wings ($4.95-$7.95), Tuna Salad Hero ($6.95), Vodka Pizza Pie ($18.95), Fettucini Alfredo ($8.95), and Eggplant or Chicken Parmesan ($10.45-11.95). They also have a "Kids Corner" Menu with Mozzarella Wedges ($5.95), "Italian Mac & Cheese" aka Baked Ziti ($5.95), and Spinach or Cheese Ravioli ($5.95).

Whether you wanna watch the game, cater your party, or just get delivery, Rocco's is your next friendly, neighborhood pizza place – unless you're a Red Sox fan.

Follow @RoccosTavern for game announcements and specials.

6335 Wilshire Blvd, Los Angeles, CA. (323) 655-0058.

Obika Bufala Mozzarella Bar - "There you are" all the way from Italy

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You haven't tried real Bufala Mozzarella, until you've tried Obika. Shipped in 3 times a week from Italy's Campania region, Obika ensures your cheese is fresh, nutritious, and delicious no matter which of the 6 locations you're dining at – Los Angeles, New York, London, Roma, Milano or Tokyo. 

The prized, certified DOP (Denomination of Protected Origin) cheese is made from water buffalo milk, yet has less water than cow's milk. It's also creamier, more delicate, lower in cholesterol, and higher in protein & calcium – so dig in!

The Grubdown:

- complimentary Happy Hour appetizer of Mozzarella di Bufala Campania DOP with Sun-Dried Tomatoes & Proscuitto Crudo de San Daniele DOP

- ridiculously, obnoxiously amazing, creamy, tangy 'n sweet Straciatella di Burrata with Sicilian Vegetable Tomato "Caponata" Casserole ($15)

- could use more sauce, delicate, and fresh chopped Spinach Ravioli with Ricotta Cheese ($16)

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I've got a sick love for Burrata cheese. I'm not sure if the affair started at Jar's Mozzarella Mondays or at one of my various Burrata excursions. But, the cream of the crop is definitely Obika, Century City. (Beverly Center coming soon!)

First of all, I love it when I happen to show up during "complimentary aperitivo Happy Hour." In case you'd like to experience it too, go between the hours of 3-6pm and order a cocktail to get your free cheese. The Classica Mozzarella has a subtle smokiness (not to be confused with their Affumicata "Smoked" Mozzarella) that you wouldn't normally taste from store-bought versions. The Sun-Dried Tomatoes are large 'n plump. And the Proscuitto is whiter than usual and tastes more like Turkey.

As for libations, I couldn't resist the Pimms Mojito ($10) which tastes like minty fresh, sweet lemonade and is chock full of blueberries & strawberries. My hand model ordered the Menabrea Amber Italian beer ($7) which has a malty sweet nose, and a bready burnt flavor.

If you're going to order one thing to eat, make sure it's the Burrata with Caponata. The whole time I was consuming it, I could not stop saying "amazing."  I was literally having an outer body experience until my hand model slapped me on the wrist reminding me we were sharing. The Sicilian Caponata Casserole consists of smoky Eggplant, chopped Tomato, sweet Raisins, plump Capers, Shaved Almonds & Pine Nuts. (It's like a sweeter version of the French's Ratatouille.) The Burrata is fluffy, stringy, milky soft, and served atop Spinach, chopped Tomatoes & Pitted Black Olives. Scoop it all up with the flatbread for one truly "amazing" experience.

I also couldn't resist ordering the handmade Spinach Ravioli when I saw a waiter with it pass me by. While it's delicate & totally fresh, it could really use some more sauce and acidity. Bite Advice: chop up the fresh Sage leaves and eat them with each pasta bite to punch up the flavor.

Lucky for you Obika is participating in Dine LA restaurant week Oct 3-8 & Oct 10-15 with $16 Lunch & $26 Dinner. Otherwise you can follow @ObikaLA on Twitter for news & specials.

P.S. Obika's 2nd LA location is opening soon at the Beverly Center in November.

So biters, "There you are". Enjoy!

10250 Santa Monica Boulevard, Los Angeles, CA 90067. 310-556-2452.

Happy Portions at Noir Wine Bar's Happy Hour

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Three-month-old Noir Wine Bar marries the best of Asian cuisines – Bulgogi Jap Chae, Poke Tuna, even an off-the-menu Kimchee Sushi Roll – at Happy Hour prices from 3-7pm.

Located on La Brea just south of Wilshire, Noir sits quietly on the block with black & white awnings & black wooden signs. But step inside and a fiery red wall greets you on the left, while a lofty brick wall says hello on the right. The center 8-seater bar is brimming with 49 Wines, 17 Beers, 8 Sakes, and 4 Soju-tinis, which during happy hour are discounted from $2 to 50% off. And the Happy Hour portions are some of the biggest I've seen at an Asian restaurant, priced at 2 for $12.99 and 3 for $18.99.

The Grubdown:

- might as well be a meal, sesame 'n soy, smooth yet crunchy Beef Bulgogi Jap Chae

- the almost bottomless Martini Glass of light 'n chunky, fresh 'n peppery Poke Tuna

- the whole Avocado, the whole Mango, but not the whole citrusy sweet Salmon Salad

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I've been wanting to try Noir Bar for quite some time now. When the hand model and I showed up 15 mintues 'til happy hour ended, the bartender/waiter (thankfully) said, "No Sweat" and proceeded to give us a "Grubdown" of the most filling items on the menu. 

We started with the Salmon Salad. The Salmon is fresh, cured in Yuzu Citrus Sauce, and decorated with tiny black & red Flying Fish Roe that pop in your mouth. However, the huge portions of delicate, Sesame Seed-sprinkled Avocado & Mango (probably a whole piece of fruit each) overshadow the Salmon – a.k.a. I wanted more of the fruity fish.

The Poke Tuna, on the other hand, is bursting with bounty and flavor. Served in a heaping Martini Glass, the Tuna is dusted with salty Nori Flakes, kissed with a Red Peppery Bean Paste, tangled up in Seaweed Salad, and swimming in Yuzu Cucumber Sauce. When I got to the bottom, I was tempted to drink up every last delicious drop – you will, too.

The biggest, most wholesome & filling plate of the bunch is the Beef Bulgogi Jap Chae with Cellophane (Glass) Noodles that are stir fried in Sesame Oil & Soy Sauce. The sliced Cabbage & Carrots give it some major crunch. The Beef is spicy & sweet, but a little chewy.

While these 3 dishes were enough to fill us up, I couldn't resist ordering the bartender's favorite Hot Night Roll ($11.50) from the main (not Happy Hour) menu. Of course I spiced things up (pun intended) by customizing it, exchanging the imitation Crab Meat for Kimchee. This special order is not for the weak-at-tongue because it literally lights your mouth on fire. Served with Spicy Tuna on the outside and Tempura Shrimp on the inside, the Kimchee adds more heat, a touch of sweetness, and warmth (temperature-wise.) We let the bartender have a bite and he was impressed. The chef was equally too, so much so that by the time you visit Noir it might already be on the menu.

Noir also serves some Asian-American fusion Desserts, like Green Tea Ice Cream Shakes ($5.50) and Peanut Butter Sandwich Cookies ($6.50).

As for Sake recommendations, order the Okunomatsu Tokubetsu Junmai. As the owner states, "it's a best seller in Japan." The subtle, sweet 'n smooth melon flavor is probably why.

Kompai!

801 S. La Brea Ave., Los Angeles, CA 90036. 323-933-3229.