Your Next Bite

CdM Wine Gallery is not just for Oenophiles

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I first stumbled upon CdM Wine Gallery on a hospitality Christmas walk a few years back. The place was packed, the wine was flowing, merry music was playing, and everyone seemed to know each others name. I immediately fell in love with the layout – a great table at the front window, a long bar in the center, wine crates stocked with bottles to the right, and woods & stone mixed throughout.

Fast forward and not much has changed – except for hip bands like "Cut Copy" playing on their iPhone stereo and a menu fit for foodies.

While limited, the Food List still manages to offer something from every major food group – Tapas, Salads, and Salmon. Each plate is crafted with surprisingly fresh, seasonal & artisanal ingredients that are simple and well balanced. 

Regarding the Wine List, take advantage of their Sunday thru Thursday Happy Hour specials. Although, I think their Three-glass Wine Flight deal is best with hefty pours for $25. Oenophiles can sign up for monthly memberships at Reserve ($50) and Collectors ($100) Club levels.

The Grubdown:

- i order it every time, not always listed so make sure to ask, creamy, rustic Burrata Salad with Seasonal Tomatoes (Cherry, Tri Colore Heirloom, etc), Olive Oil & Balsamic Drizzle, Basil & freshly Cracked Pepper

- another must-order, bold woodsy flavor, thick 'n meaty Roasted Shiitake Mushroom Flatbread with Fresh Mozzarella, Crumbled Seared Goat Cheese, Basil & Truffle Oil $15

- the best of the Sliders, super juicy 'n packs a lotta punch, 2 Beef Sliders with sharp Vermont Cheddar, salty Pancetta, White Truffle Ketchup & Kettle Chips $8

- tender meat, crisp pressed Tortilla with an array of dips you'll wanna slather all over, Roasted Tri-Tip Quesadilla with Manchego, Vermont Cheddar & Smoked Mozzarella Cheeses, and Guacamole, Tomatillo Salsa, Chimichurri & Cilantro Cream Sauces $12

- Salmon serving was small and unfortunately a little dry, but I enjoyed the Herb Crust, Rosemary & Dill Salmon atop Spinach, Arugula, Radicchio & Green Apple Salad $18

- like mama used to make, Four Grilled Cheese Sandwich on Sourdough with light 'n fresh House Made Tomato Soup $10

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Do yourself a favor and split at least 3 to 4 dishes, even if you're a table for two.

The last few times I've visited, I've ventured off the beaten path, ordering Meatballs and Short Rib Sliders, yet I always manage to get one of their irresistible Mushroom Dishes.

Vegetarian or not, the Assorted Mushroom Arugula Salad is Wild! It's not too oily or vinegary, but perfectly balanced and super filling.

See ya there!

2411 E. Coast Highway, Suite 250, Corona del Mar, CA 92625. 949-675-3410.

La Fogata Healthy Mexican Grill & Fresh Rotisserie Chicken

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With Cinco de Mayo nearing and my increasing needs to find good Mexican food in the OC, I thought it was only fitting to blog my latest venture, La Fogata.

Truth be told I actually used to frequent here back in the day, but since then my palate has changed – unfortunately their depth of flavor hasn't.

La Fogata is known for "Fresh & Healthy Mexican" cuisine with no preservatives, chemicals, lard, frozen meats, even microwaves. They use 100% Olive Oil, grill all their vegetables, and even bake – instead of fry – their Chile Rellenos.

Located in the Albertson's strip mall off East Coast Highway, this place can be easy to miss. (But if you know where Gina's Pizza is, it's basically next door.)

The Grubdown:

- meat is succulent & juicy, but portions are too big, could've used more of a slathering of the red sauce, Chicken Enchilada with Natural Wisconsin Cheese and Chipotle Sauce (as part of 2 item combo $12.99)

- the size of the Vegetable chunks are overwhelming and end up watering it down, Grilled Pasilla Chile Relleno stuffed with fresh Zucchini, Squash, Red & Green Peppers, Onion, and Cheese (as part of 2 item combo $12.99)

- surprisingly savory, warm 'n comforting, Side of Jasmine Spanish Rice with Peas and Side of Black Beans

- build your own style, meat could've been more seasoned and less chewy, Two Marinated Lean Charbroiled Steak Tacos with White & Blue Corn Tortillas $4.69

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Let's face it. You go to La Fogata for their juicy Rotisserie Chicken, oversized yet still healthy Burritos, and their Fresh Salsa Bar.

If greasy, authentic Mexican is what you're craving, then Fogata-bout it.

3025 E Coast Hwy, Corona del Mar, CA 92625. 949-673-2211.

Pitfire Pizza - don't settle for just Pepperoni

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I finally visited Pitfire Pizza a couple months back, after friends couldn't wait to take me somewhere new. Currently there are 7 locations in SoCal – we visited the one on 17th St in Costa Mesa.

Walk inside and there's an order-up line just like your regular pizza joint. However, the menu is entirely different. Feast your eyes on pies like "Greens Egg & Ham", "Burrata Pie", and "Big Sur" with Wild Shrimp. Then take a seat in the fancy dining area 'round back and get read to get served.

The Grubdown:

- by far my favorite, amazing combination of creamy Burrata with spicy-there's-so-much-of-it-it's-almost-a-healthy-Arugula-salad, The Burrata Pie with Wild Arugula, sweet Caramelized Onions, crunchy Hazelnut, Tomato Sauce & Pesto Drizzle $9.95

- simple, wish the Pepperonis were larger and that there were more of them, Zoe's Natural Pepperoni Pie with Tomato Sauce, Fresh Mozzarella (and Red Onions instead of Fresh Torn Basil - our order got mixed up) $9.75

- spicy Harissa hits you, wilted Spinach calms you, and the Lamb delights you, Huntington Lamb Merguez Sausage Pie with Feta, Red Onion, Wilted Spinach & Roasted Pepper Harissa $10.95

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Each pie is perfect for a couple to share. But I recommend ordering at least two different flavors to spice things up.

The dough is rustic, crusty, blackened, and light enough to not make you feel guilty for eating each last bite.

I'm not sure if it was their Pepperoni Pie blunder that left a sour taste in our mouths, but we definitely enjoyed their creative styled pies more. Perhaps you will too.

353 East 17th St., Costa Mesa, CA 92627. 949-313-6333.

Bite Me Food Truck rolls into Roger's Gardens

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I used to write a Food Truck Friday blog every week. Who'd a thought, after moving to OC, they'd follow me down to one of my favorite places, Roger's Gardens.

Every Saturday & Sunday, food trucks like SeaBirds & The Lobsta Truck roll into Roger's back parking lot at The Victory Garden from 11am to 2pm. And when I saw the Bite Me Foods truck last Sunday, emblazoned with "Seasonal Local Organic" and a big pink Hollywood sign, I couldn't help but feel a little hungry for LA.

The Grubdown:

 - warm 'n comforting, the cake itself has great moisture, but the greens are dry, Potato Leek & Quinoa Cakes with Parmesan, Mozzarella, Kale & Sauteed Mushrooms on a bed of Spinach with Maple Mustard Drizzle $8

- a little deceiving because they're not whole, more like a shaved salad strong in charcoal & garlic flavors, Crispy Brussel Sprouts with Bacon & Maple Mustard Drizzle $5

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I was surprised by how small Bite Me Food's menu was, yet still it covered every base: Fish Tacos, Steak & Brie Croissants, Kids Quesadillas, and the aforementioned.

The servers were sweet, hand delivering our food to us at the tables. I just wish the food was better dressed.

@BiteMeFoodsBiz

P.S. If you buy from the food truck they'll give you a coupon good for $5 off a Roger's Gardens purchase of $20 or more that same day.

930 Sushi serves my favorite stuff on sale

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Try saying that three times fast. It's hard to believe it's been a whole year since I've moved down from LA to OC – and it didn't take me long to find my favorite sushi spot. (Ironically, it's like pulling teeth trying to scout out the best authentic Mexican restaurant.) But, 930 Sushi on PCH in Newport Beach definitely takes the (Adzuki Bean) Cake.

Not only do they serve the most satisfying Spicy Tuna Crispy Rice (there's an amazing Albacore version, too) AND the best blended Seaweed Salad (without all those scary tentacle and branch-like bits), but they also sell them for 50% off on Wednesdays and Thursdays from 5-7pm.

Another added bonus is the fact that their chefs are always welcoming, and they have a full bar.

The Grubdown:

- more than generous portion, like a crunchy hash brown with warm center, then topped with mouth-on-fire Spicy Tuna Crispy Rice with Jalapeno Slice and Sesame Seeds ($3.96 special price)

- slightly sweet, lemon gingery, uniform strands without the squish, Seaweed Salad with Sesame Seeds and Lemon Wedge ($2.25 special price)

- mesquite flavor, Tuna Tataki with spicy Ginger & Sriracha Sauce and Radish to cut the heat ($5.46 special price)

- super fresh, clean 'n delicate, Salmon Sushi ($4.95 for 2-piece, but 50% off on Mondays!)

- my favorite, silky buttery smooth, smoky flavor, Seared Ono with Jalapeno Slice, Sriracha dollop & Ponzu Sauce ($10.50 regular price)

- i'm convinced this roll was made for The Real Housewives of Orange County, Special 930 Roll with a refreshing Cucumber Wrap (instead of rice to watch the carbs), real & fake Crab, Spicy Tuna, Shrimp, Albacore, Avocado & Sesame Seeds ($13 regular price)

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There, I said it – my favorite OC sushi place on the best nights to go to get my favorite things.

Just make sure to save me a seat at the sushi bar.

930 West Coast Highway, Newport Beach, CA 92663. 949-645-6500.

Where to Easter Brunch in Newport Beach, OC

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Newport Beach is a spectacular place. At any given moment you could spot beautiful boating people, wide open paved roads with Lamborghinis, and manicured lawns fit for a golden Easter Egg Hunt.

Then there's Brunch. Just like everything else here, Newport likes to go big or go mansion. Here are 3 spots with some big deals and great bay views.

The Grubdown:

Balboa Bay Club: Easter Champagne Brunch in the Grand Ballroom (Adults $77, Kids 4-12 $38.50)

- Feast on Freshly Tossed Salads, Artisan Cheese & California Fruits, Fresh Seafood on Ice & Sushi, Assorted Smoked Fish, Italian Antipasti, Hot Buffet from Classic Eggs Benedict to Seared Barramundi, Prime Rib & Leg of Lamb Carving Station, Waffle & Ice Cream Station, and the Pastry Shop & Valrhona Chocolate Fountain

Bayside Restaurant: 3-Course Easter Brunch (Adults $42.75, Children 12 or younger $18)

- Enjoy First Course dishes like Griddle Crab Cakes and Bresoala Carpaccio, Second Course dishes like House Made Potato Gnocchi with Truffles & Asparagus and Maine Lobster Salad Sandwich, and a Dessert Course choice of Almond Poppy Seed Cake or Three Chocolate Hazelnut Crisp

Hyatt Newport: Easter Buffet Brunch (Adults $75, Kids 3-11 $27.50)

- 3 years ago the Champagne was bottomless and I brunched on Made-to-Order Poached Eggs, Blueberry Cheese Blintzes, Shucked Oysters, Prime Rib, California Halibut with Braised Leeks, Cheesecake, and Chocolate Covered Strawberries

Reservations are filling up fast, but each choice is definitely a winner. Oh, and don't forget your respective boat shoes and Tory Burch handbags.

A trip to Paris via the Wild Strawberry Cafe

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Spring is here and Strawberries are in bloom, so why not pay them a visit at the delightful Wild Strawberry Cafe. Blink and you might miss this sweet spot, located in the Design Center Plaza near Muldoon's and Edwards Big Newport Theater.

Walk inside and the strip-mall area melts away like the Nutella in their velvety Latte. I visited the cafe for the first time last week, right after I had to cancel my trip to Paris (thank you ridiculous fuel prices). Ironically, I couldn't help but feel transported to France upon entering.

The place is adorned with crystal chandeliers, fresh flowers, charming furniture, sounds of Edith Piaf – even a real French Poodle at the door. The deli salads are beautiful, the pastries are beckoning, and the complimentary beverage jar with mason jar glasses are inviting.

The Grubdown:

- crunchy, tangy, addicting Quinoa Salad with Toasted Almonds, Dried Cranberries, Green Onions & Orange Dressing $5.95 sm (pictured on left)

- refreshing 'n sweet, makes me want to sprinkle Dates onto more things, Kale Power Salad with Strawberries, Fresh Parmesan, Apples, Dates & Lemon Thyme Dressing $6.95 sm (pictured on right)

- like a pesto pizza with crispy edges but fluffier, Mediterranean Crepe with Spinach, Artichokes, sour Tomatoes, Feta & Pesto $11.95

- brilliant, like a Mocha but with Hazelnut Chocolate genius instead, Nutella Latte $4.25 sm

- heavy on the vinegar 'n salt, served chopped style, Antioxidant Salad with Red & Green Cabbage, Broccoli, Carrots, Kalamata Olives and Balsamic Vinaigrette $4.95 sm

- chock full of vibrant spinach leaves, thick 'n satisfying with an element of smokiness, Crustless Turkey, Spinach, Tomato & Gouda Quiche $6.95

- flakey, sticky, hint of lemon, Apple Cinnamon & Powdered Sugar Pastry $?.??

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If you plan on paying this Parisian spot a visit too, you must know that they're closed on Sundays, and on Saturdays by 3pm (when their pastries are 50% off).

Bon Appetit indeed!

240 Newport Center Dr., Ste 100, Newport Beach, CA 92660. 949-706-0462.

Orange County Restaurant Week has arrived

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Just a few weeks ago, I was enjoying Newport Beach Restaurant Week. Who'd a thought the time has come to open wide for all of OC's dining scene with Orange County Restaurant Week.

The five-year-old foodie event kicked off February 24th. Not to worry, you still have until this Saturday, Mar 2nd to gobble up what's left of the reservations.

Here's a list of restaurants – from Asian to African – I've visited with dishes that are part of the prix-fixe deal. (3-course Lunches range from $10 to $20 with Dinners from $20 to $40.)

The Grubdown:

Anqi

- super plump, juicy, great charcoal flavor, large 'n in charge, Grilled Quinzoa White Prawns over Saffron Fried Rice & Piquillo Pepper Fume

Capital Grille

- like french onion soup in a bowl without the carbs, tangy 'n tamarind flavors, Bone-in Kona Coffee Crusted Dry Aged Sirloin with Shallot Butter

- the only problem is it's not big enough, fudgey Flourless Chocolate Espresso Cake

House of Big Fish & Ice Cold Beer

- spicy, thick soy glaze, Hawaiian Style Ahi Poke with Seaweed Salad, Sesame Seeds & Wonton Chips

- gummy, too peppery, not enough salt, but seafood is very tender Clam Chowder

Katsuya

- it's like a japanese hash brown that i crave daily, Crispy Rice topped with Spicy Tuna & Jalapeno Slice

- melts in your mouth, sticky 'n sweet, Miso Marinated Baked Black Cod

Mozambique

- sweet, citrusy 'n spicy, thanks goodness for the cooling salsa, Wood Fired Peri Peri Chicken with Mozambique Rice and Mango Salsa

True Food Kitchen

- simple, light 'n refreshing with a lemon chile kick, Tuscan Kale Salad with Lemon, Parmesan & Bread Crumbs

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Bite Advice: Don't choose a restaurant you've never been to before during restaurant week. But if you must, I'd go with one that's been on the block for a while. Things tend to get heated in the kitchen with massively long reservation lists. And it's highly likely that special dish you've been salivating over your keyboard for, could sell out. (Trust me, you'll thank me later.)

Bon Appetit!

- french onion soup in a bowl without the carbs, tangy 'n tamarind-like Bone-in Kona Coffee Crusted Dry Aged Sirloin with Shallot Butter (dineLA menu) - See more at: http://www.yournextbite.com/2011/02/the-capital-grille-at-beverly-center-brings-impeccable-service.html#sthash.daKwzznm.dpuf

- french onion soup in a bowl without the carbs, tangy 'n tamarind-like Bone-in Kona Coffee Crusted Dry Aged Sirloin with Shallot Butter (dineLA menu) - See more at: http://www.yournextbite.com/2011/02/the-capital-grille-at-beverly-center-brings-impeccable-service.html#sthash.daKwzznm.dpuf

Finally, my favorite restaurant in OC - Juliette Kitchen & Bar

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My Valentine's gift to you? My forks down, favorite new restaurant in all of OC – Juliette Kitchen & Bar. (And to think, it only took me 11 months to discover what feels like home, since moving here from LA.)

Tomorrow night, they're serving a special four-course $65 Prix Fixe Valentine's Day Menu. Make sure to hurry up and call because only a few tables are left.

Juliette is a gem sans ridiculous prices and stuffiness. The menu boasts crafty cocktails, an international wine list (with adjoining wine merchant), bold beers, and most importantly, seasonal, rustic, clean food, all wrapped up in modern elegance.

Located in Pascal's former space off Bristol, don't let the strip mall fool you. Walk inside and you're greeted by a beautiful bar, natural woods, and crystal chandeliers.

Sit down for a meal, and soon you'll notice there's a reason why they give you a fresh spoon with every dish.

The hand model and I ordered 2 cocktails, 4 appetizers, and 1 entree with no room for dessert. Although reluctant at first, we still picked up that spoon to shamelessly lap up every last morsel and jus. And even though we left full, we didn't feel heavy, which is always a great sign the chef is using fresh ingredients without overdoing it on the salt or butter.

The Grubdown:

- flavors blend beautifully, sweet, spicy, acidic, fuzzy, crunchy 'n creamy Grilled Pear Salad with Burrata, Arugula, Toasted Hazelnut & Red Wine Vinaigrette $12

- genius, healthy whole grain substitutes for arborio rice, milky smooth, soft 'n creamy, just needed a touch more cheese, Farro Risotto with Baby Squash, Trumpet Mushrooms, Swiss Chard, Tomatoes & Herbs $11

- curry is prominent, sweet 'n sour, buttery hot skillet of Roasted Cauliflower, Dried Cherries, Marcona Almonds, Curry & Chive $10

- broth is so out of this world they could serve it as soup, ridiculously clean 'n tender, spicy with a nicely charred sourdough, P.E.I. Mussels with Sweet Onion, Chorizo, Herbs & Harissa Butter $12

- falls right off the bone, viking sized portion, gravy-like comforting sauce, Braised Pork Shank with Kabocha Squash, Roasted Cinnamon Apple, Radicchio, Pancetta & Ginger-Pork Jus $26

- watch out for the first sip 'cuz it packs a strong punch, Risico with Nolet's Gin, Pimm's No 1, Campari & Soda $12

- orange zesty with an ice ball that helps cut the bite, Cardamom Old Fashioned with Templeton Rye, Bitters & Vanilla Simple $12

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One thing I regret is that we didn't order the Turkish Coffee Pot de Creme with Black & White Spiced Cookies $9.

I don't need to tell you I'll be returning soon. I'm sure you can gather that from the much deservingly glowing review.

Bon Appetit indeed!

1000 Bristol St. North, Suite 11, Newport Beach, CA 92660. 949-752-5854.

Seafood & unobstructed ocean views at The Deck Laguna Beach

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Pacific Edge Hotel's The Deck is the closest you'll get to ordering a drink with sand in your feet. Situated in a former Hollywood star's beach house in Laguna, The Deck serves up your standard seafood fare, cocktails, and your favorite hits – all in reggae form – by The Dub Rock Duo.

To be frank, you don't really come here for anything but the view. The minute you step foot on the "deck" that vacation feeling takes over – unfortunately for the servers too. So grab a table up front, get ready to watch the sunset, and wait around for your drinks – especially if it's the weekend. 

Same goes for the food. On the Sunday we arrived, some of the menu items disappointingly were no longer available (including ingredients in dishes we had already ordered, that our server neglected to tell us about.)

The Grubdown:

- the best & most creative dish we ordered, spicy 'n sweet with a fresh crunch, Ahi Chips with Pepper & Paprika Crust, Cabbage Salad & Citrus Soy Glaze on a Wonton $15

- pretty standard, wish they were crispier, the noodles made it a meal, Coconut Shrimp with Sweet Chile Sauce & Asian Noodles $14 (not pictured)

- the crab was missing and we were pretty crabby about it, at least the sweet 'n sesame seaweeed salad offered salvation, Ahi & (Missing Crab) Stack with Mango Coulis & Wasabi Aioli $15

- plump and served "up", Shrimp Cocktail with Cocktail Sauce $15

- all the essential tastes blended nicely, acid, sweet, earthy, and spicy Spinach Salad with Walnuts, Raspberries, Green Apple Slices, Red Onions, Blue Cheese & Balsamic Vinaigrette $11

- overseared and dry, sauce was lemony 'n velvety, Alaskan Halibut with Sunburst Clams, Chorizo & Broccoli instead of Zucchini (they must have run out again) $32

- tough and not worth it, the mushrooms were the best part, One Pound Maine Lobster Thermidor with Exotic Mushrooms, Truffle Oil & Parmesan Bechamel Sauce $42

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For how high the prices were, the food just missed the mark. But I have to admit, the Banana Bread Pudding our neighbor ordered smelled and looked divine.

Next time, I'll be soaking up the sunset with just the Ahi Chips, what should have been the Ahi and CRAB Stack, and a Guava Bellini.

627 Sleepy Hollow Lane, Laguna Beach, CA 92651. 949-494-6700.

This Superbowl Sunday, play the field at Billy's at The Beach

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If you haven't visited Billy's At The Beach, then you haven't truly been to Newport. A local favorite, Billy's is known for outstanding happy hour Mai Tai's on the patio, sunset Hawaiian dinners overlooking the bay, and buffet style game days with everything from complimentary Chips & Salsa to Hot Dogs.

Step inside and you're immediately transported to the tropics. Soak up the sun after docking your Duffy complimentary, sip a cocktail from their signature "boobies" glassware, cool off under the swaying palm leaf ceiling fan, and lounge to the live Hawaiian band.

This Sunday, they're kicking off the 2013 Superbowl with a game prize raffle, HDTVs, and a special Superbowl Pupu Menu:

- Sizzling Poke Platter

- Shrimp Scampi with Garlic Bread

- Ahi Tartar Wonton Tacos

- Artichoke Jalapeno Dip with Homemade Corn Chips

- Hot Wings with Celery & Ranch Dressing

- Pupu Platter for One: "Cho Cho" Teriyaki Grilled Beef Tenderloin Skewers, Coconut Shrimp, Crab Cakes, Blackened Seared Ahi, and BBQ Pork Ribs

- their regular Lunch Menu...which brings me to my point

Last weekend, while the rain was coming down and the clouds were about to part, the hand model 'n I couldn't help resist a bowl of Chowder and a Mai Tai. So we found the best of both worlds at Billy's.

The Grubdown:

- Goldilocks' dream, not too thin, not too thick, but just right, abundance of clean tender clams, New England Clam Chowder with Celery, Potato & Sweet Hawaiian Bread Croutons $8

- light, tangy, crisp 'n creamy Billy's House Salad with Romaine, Mixed Greens, Red & Napa Cabbage, Bermuda Onion, Mushrooms, Hearts of Palm & Housemade Balsamic Dressing $8

- small portions, white 'n flakey, spongey not crisp Hawaiian Ono Fish & Chips with homemade Pacifico Beer Batter and Tartar Sauce $15

- love the sesame crunch and creamy dijon sauce, wish there was something sweet, Black Sesame Crusted Seared Yellowfin Ahi with Black Sesame Seeds, Beurre Blanc & Dijon Soy Sauces $16

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Aloha, and may the best team (49ers) win.

2751 W. Coast Highway, Newport Beach, CA 92663. 949-722-1100.

Port Restaurant & Bar - Newport Beach Restaurant Week

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First photo courtesy of coronadelmartoday.com

Last weekend my friends and I enjoyed a dinner and a movie, right next door to one another, on a 3 day weekend with Newport Beach Restaurant Week prix-fixe deals. (As Borat would say, "Great Success!")

We dined at the Port Restaurant & Bar in Corona del Mar on a 3-course $30 meal that left us satisfied and more than full. Their Mediterranean menu offers everything from Kabobs to Pastas, Seafood and Steak.

On a Saturday night, the place was popping with a lively crowd & live band. Our table was situated near the stage (their bar adjoins the dining room so you can see and hear the entertainment). I'm not gonna lie, we were totally tempted to turn the speaker down a notch to hear each other – that is until the food came.

The Grubdown:

- lightly dressed, sweet essence, Chef's Salad with Mixed Greens, Romaine, Shaved Fennel, Cherry Tomatoes, and Champagne Vinaigrette

- must order, creamy, nutty, feathered texture, sweet 'n savory herb, Butternut Squash Soup with Creme Fraiche & Parsley

- nice crisp sear though a little tough, lots of fixins too, Chilean SeaBass with rustic meaty Mushroom & cheesy Parmesan Risotto, steamed Spinach, crisp Peppers, White Wine Sauce & Balsamic Reduction (Chef's special add $10)

- spicyness overrides the sweetness, sauce has great thickness, Yellow Chicken Curry with Mushrooms, Sundried Tomatoes, Roasted Peppers, cooling Cucumer Raita, Basmati Rice & Pita Slices

- unlike any flavor i've ever tried, very floral, almost like eating perfume but in a strangely good way, Saffron Ice Cream with Pistachios

- looked like a layered work of art up close, spongey with slightly citrus taste, Tiramisu with Chocolate Espresso Dust, Berries & Cream

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I couldn't tell if it was my detox, or just because it was such a good deal, but our prix-fixe meal left me feeling full until happy hour the next day. Must orders include the Butternut Squash and the SeaBass!

Afterwards, we checked out the new-ish Port Theater. (If you haven't been yet, it's not your ordinary cinema. The floor is flat vs descending, the seats are comprised of backless leather arm chairs & sofas spread about in dollhouse fashion, and there are no cupholders, but heavy metal antique stools instead.)

Enjoy the last of Newport Beach Restaurant Week while you can thru January 27th.

440 Heliotrope Ave., Corona del Mar, CA 92625. 949-723-9685.

Newport Beach Restaurant Week 2013 Begins Jan 18-27

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It's a 3 Day weekend. You know what that means. Time to celebrate with some good eats & deals.  Starting this Friday January 27th, The OC's Newport Beach Restaurant Week 2013 brings you 3-Course Prix Fixe Lunches from $10-$20, and Dinners from $20-$40.

Here's a list of places I've dined with some signature dishes – yes they're featured on the Prix Fixe deal – to order.

The Grubdown:

Bluewater Grill

- totally New England style, not too thick, not too thin but just right, creamy 'n tender Clam Chowder Cup

- incredibly rich 'n tender, full 'n flaky Beer Battered Fish & Chips with Lemon Tartar Sauce and light 'n sweet Cole Slaw

Canaletto

- hearty, tomatoey Pennoni al Ragu with Traditional Meat Ragu and Dry-Aged Ricotta Cheese

Crow Burger Kitchen

- perfect for a healthy crunch, just the right amount of oil & char, Grilled Green Bean "Fries" with savory 'n smooth Olive Tapenade

- addicting, melt in your mouth, Sweet Potato Fries with Blue Cheese Aioli

Tamarind of London

- heavy on the tomato, too light on the extremely juicy 'n tender Butter Chicken in Tomato Honey Sauce with Cardamom

- a little tough with a spicy kick Braised Lamb Shank with Red Wine, Garlic & Black Cardamom

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Make sure to reserve your table now, because with deals like these, they'll go faster than Crow Burger Kitchen's Sweet Potato Fries.

Your New Year's Resolution - Nekter Juice Detox

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So you overdid it this Christmas. How could you not with Eggnog Lattes for breakfast, Gingerbread Cookies & Toffee at the office, Cranberry Cocktails at the party, and let's not forget about that extra helping of Pumpkin Pie Christmas Eve?

No worries, because Nekter Juice Bar is to the rescue! I've tried their juices from The Advanced Cleanse (Right now they're having a sale: 1 Day costs $53; 5 Days cost $240.) Each juice was a delight, and I was truly never hungry. In fact, I felt more like I was chasing the clock to down all 6 bottles before midnight.

If a full fledged cleanse is not for you, and you'd rather start out introducing healthier foods into your diet, they've got that too.

The Grubdown:

- i pretty much drink this daily minus the fruit, Kale, Spinach, Cucumber, Apple & Mint Drink #1

- tart 'n spicy, Ginger Lemonade Drink #2

- salad time, Spinach, Kale, Parsley & Lemon Drink #3

- just like the lemonade diet minus the hurt, Lemon & Cayenne Pepper Skinny Lemonade Drink #4

- alkaline and sweet, Beet Drink #5

- soothing & calming, Raw Vanilla Bean & Almond Nut Milk Drink #6

- you can't even tell there's green stuff in it, tastes more like a frozen smoothie, Greenie Bowl with Acai, Strawberries, Blueberries, sliced Bananas, Spinach, Kale, Nut Milk, Agave & Hempseed Granola $7

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Cheers to a leaner you!

 

An OC New Years Eve - From cheap to shi shi

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This year, I'll be spending my first New Years Eve in OC since moving back from LA. For me, the last night of the year has always been about havin' a good time with loved ones and friends. Whether that's enjoying a reasonable prix-fixe or watching the ball drop on TV, I've never been one to build up the night beyond expectation.

So whatever type of NYE party-goer you are, here are some OC options from cheap to "shi-shi".

The Grubdown:

Muldoon's Irish Pub  202 Newport Center Dr., Newport Beach, CA 92660. 949-640-4110. Starts at 4:30pm.

- celebrate COVER FREE with live music from The Droppers, regular menu items like Mrs. Murphy's Pot Roast or Fish & Chips, and specials like Black Bush Stew with Baby Lamb Chops & a shot of Whiskey.

Orange County Mining Co.  10000 Crawford Canyon Rd., Orange, CA 92705. 714-997-7411. 7pm - 1am.

- ridiculously good deal for a Roaring 20's Theme, Raffle prizes, sweeping views of the city's fireworks, Fly By Night DJs, 2 Drink Tickets, Cocktail Hour Appetizers & Champagne Punch, Prime Rib Buffet, Chocolate Fountain Dessert, and Midnight Champagne Toast $75 pp

Katsuya  858 S. Coast Hwy, Laguna Beach, CA 92651. 949-793-4030. Starts at 6pm.

- live it up lavishly at Katsuya's "White Party" featuring DJ Sunstar Estrada, premium hosted bar, signature dishes buffet, 1 bottle of premium liquor, 1 bottle of champagne, and admission for 4 $600

Cheers & Happy New Year!

Christmas Dinner Outings in OC

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Photos courtesy of thefivecrowns.com, sapphirellc.com, and baysiderestaurant.com

This year, instead of slaving over the stove for the big Christmas meal, take a staycation and go out for a change.

English, French, or California-style, YourNextBite has got you covered.

The Grubdown:

Five Crowns  3801 E. Coast Hwy, Corona del Mar, CA 92625. 949-760-0555.

- enjoy classics in this cozy English cottage-style restaurant like the Roasted Holiday Goose with Brioche Stuffing, Golden Goose Berries, and Goose & Duck Terrine $38

Sapphire Laguna  1200 South Coast Hwy, Laguna Beach, CA 92651. 949-715-9888.

- mingle on the fireside patio with a 3-course Prix-Fixe featuring Roasted Bone Marrow & Escargot-Parsley Butter, Herb-Roasted Diestel Hen Turkey, and a White Espresso & Baileys Creme Brulee $52

Bayside Restaurant  900 Bayside Dr., Newport Beach, CA 92660. 949-721-1222.

- lighten up with live entertainment and a Wild Mushroom Crusted Chilean Sea Bass, Green Asparagus & Riesling Sauce entree $34.75

Merry Christmas...stay tuned for a Happy New Year!

Habana - a Cuban jewel in Costa Mesa

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It's been years since I've visited my favorite, classic romantic Cuban restaurant at The Lab in Costa Mesa, Orange County. From the hanging candelabras to the red hues and tree speckled open-air patio, Habana whisks you away to a chapter in Casanova's book (minus the Italian).

Last weekend I was happily requainted with my old lover. I didn't make a date, just dropped in unexpectedly, and just as I expected there was an hour long wait. Do yourself a favor and make a reservation in advance, otherwise you'll be fighting (passionately) over seats at the bar (which isn't so bad, just not as sexy).

The Grubdown:

- thick crunchy ridge, warm 'n tender crumbly texture inside, Handmade Chicken or Vegetarian Empanadas with Crema Fresca & Banana-Habanero Dipping Sauce $8

- crispy fried breading, a little more dough than i hoped for, Roasted Pork Croquettas with melty Manchego Cheese and divinely lapable Fire Roasted Tomato Sauce $9

- hits all the major taste points, bitter Char-grilled Shrimp (in a good way), sour Blue Cheese, sweet Candied Walnuts, salty Red Onion & Roasted Red Peppers with Chopped Romaine, Sliced Mushrooms, and a refreshing Papaya Vinaigrette $11

- if you're gonna order one thing get this classic dish, Ropa Vieja with tender Shredded Cuban Beef Pot Roast, Peppers, Onions, Black Beans, White Rice & sweet Platanos Maduros $17

- soft 'n sweet like Hawaiian Kings Bread, Sesame Seed studded Buns with Whipped Sweet Cream Butter (complimentary)

- sadly i didn't have a chance to taste, Paella a la Habana with Marinated Chicken, Bilbao Chorizo, Green Peas, Black Tiger Shrimp, Fresh Fish, Mussels, Clams & Saffron Rice $22

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Habana truly is a magical place to enjoy day or night, whether you want a classic Cuban Mojito with lunch, or a fruity Sangria Roja at dinner. (Just don't forget to save room for dessert.)

2930 Bristol St., Costa Mesa, CA 92626. 714-556-0176.

Whole Foods Market's Newport Beach Back Bay Tavern

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Since moving down to OC, I've literally been waiting 5 months for Whole Foods Market to open up in Fashion Island, Newport Beach. Last Wednesday, September 19th was the glorious day, when I finally stepped foot into my favorite, local, organic playground (I missed you old friend).

From the fire-pit patio to the new "Tea Hive" fusion concept cafe and new "Back Bay Tavern", now I know where I'll be spending every Friday night.

The Tavern features 25+ beers (some draft, some bottled), $2 off Happy Hour Beer specials til 7pm, wines like Hitching Post Pinot Noir, and food from Kale Salads to Burgers – all served atop a 1930's Mahogany bar originally from a Harlem gin joint, which later appeared in the movie "Revolutionary Road". (Regular booths, table and outside seating are available for non-celebs too.)

The Grubdown:

- perfectly shredded, light 'n sweet with mild bitterness, Mediterranean Cal Organic Chopped Kale Salad with Lemon Tahini Dressing $9

- skip the Chips and go straight for the nice golden crunch, fluffy center Local Brew Battered Fish with killer Red Pepper Aioli Dip served on traditional newspaper $11

- buttery texture, light fresh 'n simple, Sashimi Plate with 2 pieces each of Tuna, Salmon, and Albacore $10

- same as above with spicy Wasabi surprise and delicate rice, Nigiri Sampler with Tuna, Salmon, and Albacore $12

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Overall I was very impressed with the Tavern. It's removed enough in its own wing with outdoor patio seating, so you don't feel like you're at a grocery store. And the bartenders, especially "Tiny", couldn't be friendlier.

I'm so glad to have a "Cheers" bar in my neighborhood, where I guarantee, everyone will know my name.

P.S. Did I mention the seafood bar sells Sea Urchin? (Try saying that 5 times in a row.)

415 Newport Center Drive, Newport Beach, CA 92660. 949-999-8572.

This Weekend: Taste of Newport in Fashion Island

image courtesy of TasteOfNewport.com

It's that time again for the 24th annual Taste of Newport food & music festival in Newport Beach, OC. This evening event shuts down a quarter of the circle surrounding Fashion Island and turns it into one major street party.

Children under 8 get in FREE, and special VIP passes can be purchased for entertainment like Andy Grammar (Friday night), Blondie & DEVO (Saturday night), and Roger Hodgson of Supertramp (Sunday night).

$25 will get you in, but to try the 30+ restaurants and 15 wineries you'll need to purchase an eScrip  card (plan on forking over an extra $40 per person for food & beverage for the night). Here's a sampling of what's offered.

The Grubdown:

- Avalon Grille in Catalina Island (indulge in Duck Confit Sliders on a Cheddar Cheese Biscuit with Apple Slaw & Fig Mostarda)

- Casey's Cupcakes (taste the last of summer with Smokin' Smores Cupcake)

- Fit Foods 4 Life (balance it all out with the Kale & Quinoa, Shredded Carrot, Red Cabbage, Chickpea, and Golden Raisin Salad with Light Raspberry Vinaigrette)

- Kitayama (you can't go wrong with with a Spicy Lobster or Spicy Tuna Roll)

- Le Pain Quotidien (do as the Parisians do with an authentic Smoked Salmon Tartine on Organic Bread with Chopped Dill & Creme Fraiche)

- Pizzeria Mozza (mangia the Butterscotch Budino with Maldon Sea Salt, Rosemary & Pine Nut Cookies)

- Tamarind of London (get more bang for your buck with the Garlic Chili Chicken & Naan)

Buy your tickets before Friday and you'll get $3 off the admission price (that's right, $22).

Bon Appetit.

600 Newport Center Dr., Newport Beach, CA 92660. 949-729-4400.

Surf & Turf's Up at Umami Burger in Laguna Beach

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What exactly is Umami? It's kind of like the 6th sense, but with food. It's that unique flavor you can't put your finger on, but you know is there. It's not salty or sweet, bitter or sour, but actually what's known as "The Fifth Taste".

Last week I visited Orange County's 3rd Umami Burger location: Laguna Beach. Founder, Adam Fleischman, now has over 12 Umami locations (not including his additional restaurants like 800 Degrees and Red Medicine). And I have to say, he and the burgers, have come a long way since my first visit to their original location in my old stomping grounds off La Brea in LA.

First of all, the decor is very fitting to the scene with a shabby chic, kitschy sailor, beachy vibe. (The La Brea location felt more like a closet.) Second, the burgers are not as greasy or small, and come with a nicely puffed, U for Umami, branded soft 'n sweet bun.

The Grubdown:

- my favorite, almost comparable to a New England Lobster Roll, super succulent seafood, order it without the melted cheese that just gets in the way of the silky texture, Lemon Miso (very subtle) Jumbo Lump Crab Melt with Burrata Cheese & Baby Heirloom Tomatoes $15

- tender, juicy, you better eat it while it's hot to take in the Truffle awesomeness (sadly, i waited too long and could barely taste it), Truffle Burger with Housemade Truffle Cheese & Truffle Glaze (freshly made just an hour before!) $12

- didn't try it, but my vegetarian friends wolfed it down, Earth Burger with Mushroom & Edamame Patty, White Soy Aioli, Truffle Ricotta, Cipollini Onions, Lettuce & Slow-Roasted Tomato $12

- the perfect size, crisp outside, soft inside Thin Fries $3.5

- still too sweet, like dessert, Sweet Potato Fries with Brown Sugar & Cinnamon $4

- 6 Complimentary Condiments (clockwise from top left):

Umami Ketchup (i tasted Soy, Fish Sauce or Worcestershire)

House Spread (like Thousand Island Dressing)

Diablo Sauce (mix it with the Ranch to cool this fiery sauce down)

Jalapeno Ranch (the most dippable, unique & popular)

Roasted Garlic Aioli (very Mayo heavy)

House Relish (sweet 'n sour)

- i haven't had a cocktail this good in a long time, fresh, natural, sour 'n spice, Samurai Martini with Grey Goose Cherry Noir, Canton Ginger Liqueur & Lemon Juice $11

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Upon walking in, we sat right next to the head chef at the bar. He recommended his favorite, the Hatch Burger with Roasted Green Chiles, American Cheese, then add spicy Diablo Sauce to the mix.

Although the hand model 'n company didn't have room in our bellies this time, I'm positive we'll return – especially for that mouth-watering Crab (minus) Melt and simply divine Samurai Martini.

610 N. Coast Highway, Laguna Beach, CA 92651. 949-342-1210.

Delectable 'n Dainty Casey's Cupcakes in Fashion Island, OC

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When I first saw Casey's Cupcakes at Fashion Island in Newport Beach, immediately I thought, "Really, ANOTHER cupcake joint?" But when I heard Casey's story of being a Southern California native and 2011 Winner of The Food Network's "Cupcake Wars", I had to buckle down and do the research.

Casey has four OC locations: Riverside, Laguna Beach, Irvine, and the one I visited, Fashion Island Newport Beach. The store couldn't have been cuter, decorated in only pink, white, and black. The inside has an upscale ice cream parlor feel with a decadent display of whimsical cupcakes, candy dispensers, and specialty gifts. But it's the branding that takes the cake, right down to the pink & white striped boxes that pop open like a flower, and the pink receipt paper, of course.

The Grubdown:

- 1st choice because it's super moist, light 'n fluffy with frosting that's not too heavy or sweet, chocolate chip surprises, and a single serving candy tease, Peanut Butter Cupcake $3.50

- 2nd best, creamy 'n sweet with just the right amount of sugar grit in the frosting, and a sensible amount of Raisin and Carrot shreds, Carrot Cake Cupcake $3.50 (pics are missing because I ate the evidence)

- besides the tri-flavored Chocolate Shavings, this one was a let down because the frosting had a gummy almost gel-like consistency, not-so Excellent Espresso Cupcake $3.50 (pics are missing because I ate the evidence)

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Ask the wait staff and they'll tell you that the Decadent Dark Chocolate is one of the most popular - perhaps that should've been my third choice instead.

Check CaseysCupcakes.com for monthly flavor specials, like August's Cherry Cupcake with Cherry Pie Filling, Cherry Flavored Vanilla Buttercream, and a Glittered Butterfly & Cherry on Top.

1041 Newport Center Drive, Newport Beach, CA 92660. 949-706-2525.

Cool down with CDM Frozen Yogurt

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Let's face it, it's hot outside. Summer finally decided to show its bright burning face and arrive 1 week late from the 4th of July – beach cities, you know what I'm talking about.

So cool down your body and your wallet with CDM Frozen Yogurt. It boasts the lowest prices (39¢ per ounce) compared to all the big time Fro-yos like Pinkberry (which I'm thinking about boycotting because they got rid of Yogurt Chips), Red Mango, and OC's own Golden Spoon.

Walk inside, and it feels like an old-fashioned neighborhood creamery, complete with community pictures on the wall and (my favorite) local Fireman Dean's Oatmeal Cookie flavor. 10 flavors rotate daily with non-fat, low carb, fructose sweetened options. Not to mention there's a whole topping counter with over 40 self-serve choices from Candies to Syrups.

The Grubdown:

- scrumptious, cinnamon spiced, cookie crumbly flavor, Fireman Dean's Oatmeal Cookie Frozen Yogurt

- just like your favorite Girl Scout guilty pleasure, minty fresh 'n crispy, Thin Mint Cookies Frozen Yogurt

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As you can see, I went a little nuts with the toppings. Thanks to my hand model, you can clearly picture Fireman Dean's Oatmeal flavor on the left. It's truly one of the best Oatmeal renditions I've tried to date.

Bite Advice: top it with my extra new favorite topping too, Chocolate Dipped Waffle Cone Bits!

If your cravings take over and you can't wait to visit their brick 'n mortar, rent the mobile CDM Frozen Yogurt truck for your next fundraising event.

3333 East Coast Highway, Corona del Mar, CA 92625. 949-673-9033. 12-10pm daily.

Upscale 4th of July American Fare at Watermarc, Laguna Beach

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Watermarc Restaurant, nestled right on Laguna Beach's prime strip of PCH, is the perfect place to kick your average 4th of July Hot Dog & Burger meal up a notch. With street level & rooftop views, the atmosphere is great for people & Peppertree Lane watching.

Chef Marc Cohen – hence the "c" in Watermarc, and also owner of 230 Forest Avenue & Opah Restaurant – features a menu with 26 tapas style "Grazing Plates", Breakfast, Lunch & Dinner artful entrees, and cleverly labeled cocktails from "Up" to "Muddled".

Even though they're choosing to forego the regular 4-6pm Happy Hour because of the holiday, here's what to order to keep you full without breaking the bank.

The Grubdown:

- super filling, plump, fat, snappy 'n juicy, Kobe Hot Dog "New York style" with Sauerkraut & Housemade Dijon Mustard, on their secret bakery Brioche & Pretzel Sprinkled Roll $12

- silky, simple, divine broth that could be served with any veg, side of Seasonal Vegetables with Purple, Orange, & White Cauliflower, Yellow Squash, Zucchini and Shaved Asparagus in a Shallot, Garlic & Butter Broth (free with entree)

- creative with corn two ways, paprika pops, wish there was more crab, Sweet Corn & Crab Chowder with Housemade Old-Bay Popcorn $8

- dare i say, i think these were better than my Cobras & Matadors crush thanks to the tangy 'n sweet Brown Sugar-Balsamic Reduction, Smoked Bacon Wrapped Dates with Almonds $8

- crisp Fresh Bread with cheesy & oniony Housemade Gorgonzola, Red Wine & Fresh Herbed Butter (complimentary)

- fetching & beckoning with two of my favorite things, Blueberry-Coconut Mojito with fresh Muddled Blueberries & Mint, and Coconut Rum $10

- not as dark as i like it, still fizzy & fresh, Dark & Stormy with Dark Rum, Lime Juice & Housemade Ginger Beer $11

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Grand lunch total for two: $52. Considering the hand model and I ate quality ingredients and ordered two cocktails, we left feeling full 'n satisfied.

If you can, I highly recommend Anthony as your waiter. He offered great suggestions (like turning the Kobe Dog upside down inside the bun, so the Sauerkraut wouldn't fall out) and a bubbly  personality.

Happy Birthday America!

448 South Coast Highway, Laguna Beach, CA 92651. 949-376-6272.

Taste of OC RECAP of the Farm to Table Dinner

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At the Taste of OC two weeks ago, I encountered a glorious feast - the OC Great Farm to Table Dinner.

The event kicked off with unending, whimsical, tray passed hors d'oeuvres (which at first seemed to whisk by thanks to the chef's fancy feet). Then after, everyone gathered into a tent with two long communal tables, while 9 Townley Wine-paired, local, sustainable courses of magnanimous family style portions were served.

Informal presentations were given by each chef (like Rob Wilson of Montage Resort, Paddy Glennon of Santa Monica Seafood, and Ryan Adams of Three Seventy Common) as each course was planted on the table to be dished out. Proceeds from the $149 dinner benefited chef Paddy Glennon's Culinary Liberation Front.

The Grubdown:

Appetizers

Everything from Oysters to Fresh Beets and Duck Canapes were served. But nothing was more delectable than the:

- inventive Raspberry Puree injected Pistachio encrusted Goat Cheese balls and simple Yellowtail Sashimi with Yuzu & Cantaloupe spoons

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Salad

- fresh Green Garbanzo beans that popped, love the crunch of crispy onions, touch of spice, dressed too lightly, Micro Arugula, Edible Flowers, Fried Onions, Cherry Tomatoes, Chefmade Vinegar & Santa Barbara Joelle Olive Oil (Chef Paul Hancock - Avalon Grill)

- surprisingly one of my favorites because of the creaminess that cut the brine, Creamy California Olive Tapenade (Chef Paul Buchanan - Primal Alchemy Catering)

Seafood

- needed some bread to soak up the goodness, Carlsbad Aqua Farms Mussels with Hopkins Farms Almond Milk, Local Garlic & Farmers Market Herbs (Chef Patrick Glennon - Culinary Liberation Front)

- unfortunately a little dry, perfect with the Candied Schaner Farms Citrus Rind, went overboard with dessert pie-like Pickled Green Strawberries, Barbequed Local White Sea Bass with Pistachios Coleman Farms Basil & Arugula (Chef Craig Connole - K'ya Bistro & House of Big Fish)

- my favorite of the seafood courses, tasted like Swordfish in a good way, can't beat the Braised Leeks, Seared Yellowtail with Shellfish Butter, Crispy Shallots & Petite Greens (Chef Ryan Adams - Three Seventy Common)

Meat

- brilliant, amazing addition of Pudwill Farms Blackberries, a little tough towards the center cut, Braised Vintage Beef Shortribs with Weiser Farms Pee Wee Potatoes (Chef Rob Wilson - Montage Laguna Beach)

- ridiculously large portions, love the char, Glazed Santa Barbara Berkshire Co. Pork Shoulder with Creamed Sweet Corn & Baked Beans (Chef Greg Daniels - Haven Gastropub)

- super necessary after all the indulgence, I especially loved the Kale, LBC Urban Farm Rainbow Roasted & Seasoned Vegetables (Chef Paul Buchanan - Primal Alchemy Catering)

Dessert

- love me some lemon, but the crust was too hard, Backyard Harvest Meyer Lemon Tart with Lavender Creme Fraiche (Chef Justin Monson - Vine & St. Roy Chef's Pub)

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Overall, the Farm to Table Dinner was definitely worth it, as it went above and beyond in terms of free flowing wine and food portions that never left you feeling hungry.

However, because the food was served family style and not cooked to order, the tenderness of certain meats & seafood suffered. Kudos to those chefs who managed to pull off perfect plates at priceless temperatures.

www.TasteofOC.com @TasteofOC

A Burger Bar fit for your Father - Crow Burger Kitchen

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This Father's Day weekend, treat dear old dad to a Burger 'n Beer from Crow Burger Kitchen in Newport Beach, CA.

This offshoot from The Crow Bar & Kitchen in Corona del Mar is no muss no fuss with a menu that boasts 10 Burgers (from Meatloaf style to Patty Melt), a couple 'o Sandwiches, sides like Fries 'n Rings, and 51 Beers to wash 'em all down.

The feel is simple modern meets lofty with an outdoor patio, long bar, and chalkboard menu wall. (This tight space is first come first serve, so get ready to belly up to the bar - with 19 beers on tap!)

The Grubdown:

- classic, fat 'n juicy, super filling, spilling with chees, pillowy bun, Crow Boy Burger with American Cheese, House Made Ketchup, Pickle Relish & Shredded Lettuce on a Buttermilk Bun $6.45

- massive, crunchy, sweet, but watch the breading as it tends to fall off, Vidalia Onion Rings with House Made Ketchup $5.95

- addicting, melt in your mouth, Sweet Potato Fries with Blue Cheese Aioli $5.95

- perfect for a healthy crunch, just the right amount of oil & char, Grilled Green Bean "Fries" with savory 'n smooth Olive Tapenade $5.95

- i think i got way too excited for these 'cuz I totally forgot to snap a picture, thick cut, greasy in a good way, salty with a touch of herb, Duck Fat Fries with House Made Ketchup  $5.25

Do like the locals do - swap a few burgers and share all the sides.

Happy Father's Day!

How to get discount tickets to the Taste of OC - Father's Day Weekend

For the first time in over 15 years, the Taste of Orange County returns. This 5-Star culinary event features over 30 restaurants, star chef demos, a special farm to table dinner, and beer, wine & tequila tastings.

It takes place Fathers Day weekend, June 16-17th, at the Verizon Wireless Amphitheater in Irvine.

And as a thank you to my loyal followers, Your Next Bite has the coupon code you need to get a discount for dear old dad. Visit the Voucher Page of the site, then type in this code (all caps, no spaces):  TOOC-HOME

Here's a sampling of who will be there:

The Grubdown:

- House of Big Fish & Ice Cold Beer

- Haven Gastropub

- Mastro's Steak House & Ocean Club

- Primal Alchemy Catering

- Tamarind of London

- The Ranch Restaurant

Get your tickets now before the event sells out. Visit www.TasteOfOC.com for more details.

On or Off? Broadway in Laguna Beach, OC

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This past Mother's Day, my family and I couldn't wait to taste Amar Santana's "classic modern cuisine of the America's" at Broadway in Laguna Beach. One of the first weekends after the hand model and I moved down to The OC, we met a Marketing Director from Experian who highly recommended the place.

Located in the former Five Feet spot, the space is beautifully designed just like the cuisine is described – classic modern. As you walk inside, you're approached by a long bar, high top tables with microsuede bar stools, blue accent water glasses, various NY shots on the wall, a chef's dining bar, and dining room towards the back.

The menu is full of excellent choices from Farm Fresh Salads to Quail, Lamb, and Salmon. But, the prices are hefty and unfortunately not that worth it for some dishes, not all.

The Grubdown:

- i lucked out ordering the best thing on the menu, plump 'n juicy with mushroom & sage stuffing surprise, Bacon Wrapped Vermont Quail with Chinese Long Beans, Crispy Polenta, Trumpet Mushrooms & Garlic Jus (more like beef gravy) $32

- my dad got this 2nd best dish, thick 'n tender with a citrusy herbacious component that threw it off just a tad, Rosemary Basted Australian Rack of Lamb with Grilled Merguez, Braised Artichokes, White Bean Puree & Olive Jus $38

- it was a miss for mom :(, watery, lacking flavor, and overcooked, Oven Roasted Halibut with Spring Pea Nage, New Potatoes, Mint & Oven Dried Tomatoes $35

- if you don't like whole grains don't order this because it's a little tough to chew, the microgreens & cheese add a special touch, Toasted Barley Risotto with Slow Poached Egg, Seasonal Herbs, Shaved Reggiano Parmigiano & Wild Mushrooms $24

- too simple, lackluster, needed more vinaigrette or something with "oomph", Mixed Green Salad with Shallot Red Wine Vinaigrette, Cucumber, Baby Tomatoes & Poached Leeks $10

- while i appreciate the effort there's no need for the celery 'n grape, the crunchy toffee-like peanut butter & mousse stood perfectly on their own, White Chocolate Peanut Butter Crunch with Fresh Grape Sorbet, Salted Caramel Peanuts & Candied Celery $10

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Glass half empty or half full – whichever way you want to look at it – the food came out to be an even 50/50. The cocktails, on the other hand, were perfectly hand crafted by the mixologists behind the bar – try the Moscow Mule or Mint Julep. And the atmosphere was classy and inviting, right down to the details. (Love the slate butter 'n salt tray!)

Bon Half-etit

A Mother's Day treat from Le Petit Bateau in CDM, OC

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After being down in The OC for over a month now, one of my favorite new finds is 2-month old French bakery, Le Petit Bateau, off PCH in quaint, seaside Corona del Mar.

The cafe is adorable meets modern, selling intricate truffles & brightly colored macaroons neatly spaced on glass & silver counters and purchased from – none other than – an iPad 2 (white, not black).

This Mother's Day, Le Petit Bateau is offering 15% off any 1/2 dozen box of these said treats, wrapped in polka dot, jacquard, striped, floral – whatever your mom's heart desires – beautiful, keepsake packaging. (Mom, if you're reading this, SURPRISE!)

The Grubdown:

- the best one I tasted, true to flavor, velvety 'n crunchy, Cookies 'N Cream Macaroon

- my 2nd favorite, highly recommended by the waiter, minty fresh with specks of heaven, Chocolate Mint Macaroon

- i didn't think it was possible, but even this flavor was faint, more coffee like, Pistachio Macaroon

- wasn't as tropical as I'd hoped for, again more like Vanilla, Coconut Macaroon

- how can you go wrong, Chocolate Macaroon

- forefront flavor was Vanilla, with a little Birthday Cake mixed in, only a hint of floral, Rose Macaroon

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Despite the fact that some of the flavors didn't live up to their potential, their texture & freshness are some of the best in town – even a day later – with rich 'n creamy filling that melts in your mouth.

I can't wait to return to try their Croque Monsieur with Mushroom Pesto ($8.95), one of their signature Flatbreads ($11.95), or a simple Omelet.

Happy Mother's Day!

P.S. Sorry, about forgetting to add the price for the Macaroons. Sometimes, you just can't put a price on happiness.

Brunch at Plums Cafe in Costa Mesa, OC

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In preparation for moving from LA to OC, the hand model and I naturally decided to get our bikes tuned up for all the beach ridin' soon to be had, at Two Wheels One Planet on 17th st. It was brunch time and Plums Cafe was nearby with a creative menu calling our names.

The Grubdown:

- fluffy, crunchy, slight charcoal crisp, powdered sugar dust with just a little too many nuts, Willamette Hazelnut Pancakes with amazing Marion Berry Compote $13

- fat fresh dill-icious 'daise, wish it was really hash vs. country potato, unfortunately watery in parts, Alderwood Smoked Salmon Hash with Red Potato, Onion, Pepper, Poached Eggs & Dill Hollandaise $15

- don't even think about splitting a side of their tastebud tantalizing, smoky 'n spicy hot Oregon Pepper Bacon $2.50

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The service is great, the atmosphere is divided (modern "Jetsons" cafe inside vs. plastic plantation patio outside), and the food leaves a little to be desired.

But the menu boasts major potential with so many unique options like Hangover Burger, Chocolate Cocoa Banana Waffles, Campfire Trout, and Shirred Eggs.

Not to mention, they have ridiculously good looking cocktails like Fresh Cucumber Mint Vodka and Oregon Blackberry Margaritas.

Thankfully my bike's been properly repaired, 'cause based on how many dishes I wanna go back to try, there are some serious calories yet to be burned.

This Earth Day get 25% off at True Food Kitchen

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This Earth Day Sunday, grab a bike, go for a run or leisurely stroll, or show proof of your hybrid/electrical vehicle registration, and you'll receive 25% off your meal at True Food Kitchen.

I've been to both the LA and OC locations, but sorry Santa Monica, nothin' holds a candle to Newport Beach's grandiose lot with luxe outdoor retractable roof patio and modern rock firepit.

There's no need to feel guilty gulping down fresh fruit & herb cocktails whilst taking in a kale salad, gluten free pizza, or grass fed burger. Dr. Andrew Weil's "Anti-Inflammatory" Food Pyramid centered menu is meant to satisfy with healthy choices.

The Grubdown:

- while more and more restaurants are adopting kale salads, this light 'n refreshing version is simply delicious, Tuscan Kale with Lemon, Parmesan & Bread Crumbs $8

- warm, fluffy, bursting with four flavors that sing like a symphony in your mouth, Banana Espresso Pistachio & Date Muffin $3

- wish they were bigger, a tad watery, but tasty 'n fresh Fish Tacos with Avocado, Cotija Cheese, Tomatillo Salsa, Sour Cream & Pickled Onion $16

- plump Wild Mushroom Pizza with sweet Roasted Garlic and tangy Tallegio Cheese that gives it a kick $13 (not pictured)

- the hand model and I fought tooth and nail over it, hearty and slightly sticky in a good way Red Chile Shrimp with Sesame Noodles, Gai Lan, Spinach & Shiitake Mushroom $18 (not pictured)

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So far, my two trips to True Food Kitchen have been great successes. But this place isn't for everyone. For example, if you're lookin' to get tipsy off 1 or 2 cocktails, this is not the place – they're meant to be enjoyed down to every last natural fruit sugar drop. And don't even think about ordering the ridiculously overdone, might as well be a farmers market basket Local Vegetable Crudites – this thing can feed a party of 14, and a set of chef knives should be included.

Instead, stick to the above grub, and you'll be set. Happy Earth Day!

Tamarind of London opens in Newport Beach, OC

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Tamarind of London – not to be confused with Tamarind IN London – brings a modern twist to Indian Fare located in Sage's old spot in Crystal Cove, Newport Beach. The same shrubbery out on the patio is still there, but the inside has been revamped with sensual, warm hues of red, orange, and black.

Upon walking in, the rectangle bar lies to the left, while the dining room sits on the right with an open kitchen straight ahead where you can watch Chef Shachi Mehra roast Meat Skewers in the round pots below. As told by manager Maneesh Rawat – formerly of the luxury Taj Palace Hotel in New Delhi and The Bombay Club in D.C. – this cooking technique acts like a vacuum, sealing in all the heat and juices, truly making it one of the tenderest meats you'll ever bite into.

The Grubdown:

- a nice twist on Parantha, wish there was more cheese to go around Laura Chene Chevre Goat Cheese & Scallion Naan with Black Pepper $6

- tender, sweet, succulent, left me wanting more Masala Crab with Fresh Coconut, Red Chilies & Curry Leaf Oil $12

- looks like mini cigars, tastes like minced sausage meat Lamb Seekh Kebab with Red Onion, Mint & Cilantro $11

- India's version of Cioppino with several kinds of fish like Salmon, Halibut, and Sea Bass, Kokum Fish Curry with Coconut Milk, Mustard Seeds & Fenugreek $21

- if you're looking for Chicken Tikka Masala then order this, heavy on the tomato, too light on the extremely juicy 'n tender Butter Chicken in Tomato Honey Sauce with Cardamom $19

- a little tough with a spicy kick Braised Lamb Shank with Red Wine, Garlic & Black Cardamom $24

- sweet, Asian-inspired Spicy Maple Leaf Duck Curry with Star Anise & Cinnamon $19

- rustic cut, clean 'n green Three Greens Saag with Kale, Spinach, Mustard & Garlic $8

- gets spicier by the day, keep some coconut milk nearby Smoked Crushed Eggplant with Onions, Cumin & Tomatoes $8

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All the dishes are served in traditional Indian tiffin canisters. Favorites of the night were definitely the mouthwatering Butter Chicken, Three Greens Saag, and delicate Duck. If the Goat Cheese Naan had more of said Goat Cheese, then I'd be adding it to the list.

Make sure to book a reservation because this new spot books up faster than a Bollywood show.

7862 East Coast Highway in Newport Beach, CA, 92657. 949-715-8338.

Asada Mexican Cuisine in the heart of Laguna Beach, OC

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Located right across from famous Hotel Laguna on PCH just up from Laguna's Main Beach, Asada brings hot Mexican Cuisine and cool breezes with their open-air layout. The fam (including the hand model of course) were lucky enough to snag the prime corner booth PCH side this past Labor Day weekend. And even though it rained, the ocean views were worth every sprinkle.

Asada's service is attentive and the atmosphere is clean and modern with white stone hacienda walls and dark woods. The U-shaped Tequila bar offers 50 different Tequilas including Flights for tasting.

The Grubdown:

- smoky, diced roasted chile, chunky warm & spicy Chips & Salsa (complimentary)

- clean flavors, sweet 'n citrusy Baja Crab & Shrimp Ceviche with Avocado, Serrano, Onion, Cucumber, Tomato & Cilantro ($14)

- surprisingly mild with incredibly tender stewed meat Spicy Chicken Tortilla Soup ($5)

- veggies diced too thin, seemed heavier on the beans & kinda-fishy-tasting meat Roasted Vegetable Quesadilla with Added Chicken ($4 extra), Black Beans, Onions, Pepper, Zucchini, Tomatoes, Oaxaca Cheese, Guacamole, and way-too-thick-almost-mayo-like Spicy Crema ($9)

- indulgently delish, creamy sauce that almost tasted like it was flambed with a touch of brandy Chipotle Prawns with Garlic, White Wine, Serrano Cream & Cilantro ($14)

- any steak dish is a must-order 'cuz it's so smoky chargrilled 'n tender, unnecessary thick slices of cheese, Asada Sliced USDA Prime Steak Salad with Roasted Peppers, Tomato, Roasted Corn, Red Onion, Avocado, Oaxaca Cheese, Citrus Vinaigrette & Negra Model Jus ($15)

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My absolute favorite bites on the menu were the Complimentary Roasted Salsa, Asada Sliced Steak Salad (minus the thick cheese cuts), and Chipotle Prawns.

Asada's menu is extensive, also featuring Sandwiches, Tortas, Filet Mignon Tacos, Mexican Specialties like Braised Carnitas – even Ninos items like Mini Burritos.

So I'll definitely be going back to try some new flare, and dabble in top three too.

480 S. Coast Highway, Laguna Beach, CA 92651. 949-715-5533. @AsadaLaguna

A Fried Love Affair at The OC Fair

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This weekend's your last chance to get the most coveted item The 2011 Orange County Fair has to offer: Fried EVERYTHING. From Fried Kool-Aid to Fried Butter (I've heard it's not the solid stick you're thinking of, but rather more like buttery fried dough), make sure you don't miss out on all the fun. Did I mention there are rides, a petting zoo, and concerts too?

Fair admission costs between $6-$11 from youth to adult. Bands like Three Dog Night, Steel Pulse, and B.B. King will be closing down the show (these tickets cost extra). And you can purchase everything from fine art to a jacuzzi at one of the exhibit halls.

The Grubdown:

- better than I thought it would be, like a donut hole with a cookie crunch surprise inside, warm Fried Oreos with Chocolate Sauce & Rainbow Sprinkles

- cheesy consistency that made me kinda queasy, forget the cool ice cream, more like warm custard Fried Klondike Bar with Chocolate Sauce

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I'm almost positive that tasting these bits of sin is what put a halt to the fabulous workings of my 7-month-long Raw Detox Diet (weekdays only of course). But I have to say, it was worth it, at least only for the Oreos.

When I first heard of "Fried Oreos", I had visions of a Funnel Cake-fried giant Big Stuff block with crumbly bits drooping about. Instead, it resembled a prim & proper donut hole and the Rainbow Sprinkles added a nice crunchy touch to the already surprise crunch inside.

When it came to the Klondike Bar, I was hoping for something like Chili's famous Deep Fried Ice Cream, but unfortunately this was not the case. There was no cold in sight (well, actually in bite), and the Ice Cream turned into a warm gooey mush with a faint cheesy, unpleasant taste. The hand model devoured it though, so I guess to each his own!

All in all, the fried food concoctions weren't as bad as you would might think. Your last chance for fried pride is this Sunday, August 14th.

88 Fair Drive, Costa Mesa, CA 92626. 714-708-1500

 

 

 

A Seafood Fest at Bluewater Grill in Newport Beach, OC

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Continuing the OC love af-fare these past few weekends, I got to enjoy a fabulous sunny summer Friday at one of my favorite on-the-water spots, Bluewater Grill in Newport Beach.

Across the waterway from The Cannery on Lido Peninsula, this seafood restaurant offers Happy Hour food 'n drink from 3:30-6:30 M-F, daily fresh caught fish specials, a New England Style Lobster Clambake, an Oyster Bar – even dock-side for Duffy Rental dinner service.

The Grubdown:

- warm, toasty, crusty Sourdough Bread, complimentary

- totally New England style, not too thick, not too thin but just right, creamy 'n tender Clam Chowder Cup $4.95

- clean 'n simple Romaine & Mixed Green Salad with Diced Tomato, Red Onion & Sourdough Herb Croutons $5.95

- incredibly rich 'n tender, full 'n flaky Beer Battered Fish & Chips with Lemon Tartar Sauce and light 'n sweet Cole Slaw

- some were a super hit, some were a miss, yet crunchy in all the right places, juicy 'n tender Ipswich Fried Clams

- unfortunately tough, could use a little more seasoning, but super bountiful chunks with a nicely toasted bun Maine Lobster Roll with Fries $16.95

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Driving down to the OC with plenty of time to spare for Happy Hour, the hand model and I took a ride across the always fun Balboa Island Ferry. Upon arrival, we just couldn't resist the open-air dockside patio, and chose to forgo the Happy Hour small plates menu for a full price seafood fest.

While the Ahi Poke Martini $13.95 and Oysters Rockefeller $9.95 sounded enticing, we definitely had to go with our seafood staples: Chowder, Fried Clams, Fish & Chips, and Lobster Roll. We were lucky enough to have a very accommodating waiter who let us customize the Fisherman's Platter $17.95 (usually Fish & Chips, Fried Scallops & Panko Shrimp) with Fish & Chips and Ipswich Fried Clams instead. The hand model wasn't too impressed by the Clams – probably because I selfishly snuck all the fat 'n juicy ones – or the Lobster Roll.

(Later he admitted that last year's family New England trip to Newport, Rhode Island's Flo's Clamshack, forever turned him into a seafood snob. Unfortunately, I had to agree with him for some. But the Clam Chowder and Fish & Chips were a definite standout.)

630 Lido Park Drive, Newport Beach, CA 92663. 949 675 3474. @bluewater_grill

Nekter Juice Bar in Corona del Mar, OC

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After gorging myself on Macaroni & Cheese Stuffed Sliders, Carne Asada, Tiramisu & more at the annual Taste of Farmers Market LA last night, nothing sounds better than a clean green Juice cleanse. Nekter Juice Bar in Corona del Mar (OC) offers a 6-Day Detox pack to help you do just that. Right now they're featuring a number of "Buy 1 Get 1 Free" specials. And with concoctions like Cucumber Coconut Water Pineapple, Kale Parsley Apple Cabbage, and Vanilla Almond Raw Date what's not to lose? (Except the proverbial extra pounds.)

I first stumbled upon this place on a brisk morning walk down PCH (they also have a 2nd location in Costa Mesa), and after being stranded on a weekend getaway without my trusty Breville Juice Fountain Elite. (Thankfully, Nekter was kind enough to let me customize my regular green juice blend, despite all the enticing options on the wall.

The Grubdown:

- 5 Juices like The Cure (Beets, Beet Greens, Broccoli, Kale, Parsley, Grapes & Apple) and The Toxin Flush (Parsley, Spinach, Apple, Lemon & Ginger) 16oz $4.75, 32oz $8.50

- 5 Smoothies like Berry Banana Burst (Fresh Whole Berries, Banana, Raw Vanilla Bean Cashew Nut Milk & Agave Nectar) and Nut Free Orange Strawberry 16oz $4.75, 32oz $8.50

- 3 Specialty Drinks like Nekter Lemonade, Wheatgrass, and Tropical Cooler (Spinach, Kale, Banana, Pineapple, Coconut Butter & Coconut Water) 16oz $4.75, 32oz $8.50

- 3 Acai Bowls like Acai Banana Berry, Acai Tropical, and Acai Greenie (Pure Acai, Fresh Berries, Banana, Spinach, Kale, Nutmilk & Agave atop Hempseed Granola) $6.50-$7

- Snacks like Kombucha, Raw Revolution Bars and Kale Chips $1.25-$7.50

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2801 E. Coast Highway #C, Corona del Mar, CA 92625. 949-723-1679. @NekterJuiceBar

Gourmet Hot Dog Cart Fashion Island, OC

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If your hot dogs this past 4th of July weren't quite up to par, it's probably because they weren't from the Gourmet Hot Dog cart at Fashion Island in Newport Beach, OC. Located near Macy's, this humble stand serves up big dogs with big flavor and a smile.

The Grubdown:

- plump, fat, 'n juicy Gourmet Jumbo Hebrew National Turkey Dog on a soft Sesame Seed pillowy bun $4.17

- Sour Cream & Onion Lay's Chips $1.00

- Diet Snapple Peach Tea $1.85

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The hand model and I make it a tradition to get a Turkey Dog every single time we're down in Newport. We even find ourselves craving them up in LA, despite all the Dodger Dog, Let's Be Frank, and Pink's love.

There's just something about the simple, clean flavors of these massive, super juicy Jumbos (with your standard Relish, Yellow or Hot Mustard, Ketchup, and Mayo toppings) that make you feel guilt free – especially when you order Turkey.

P.S. Even white fluffy princess puppies can't resist a sniff.

401 Newport Ctr Dr, Newport Beach, CA 92660

The Beachcomber OC - a hidden treasure

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This week YourNextBite is taking a much needed vacay to a location that'll be disclosed upon return (with delectable tropical bites for you to salivate over, of course). In the meantime, I encourage you to indulge in the next best thing – The Beachcomber in Crystal Cove, Orange County.

This marvelous stretch of beach thrived in the 1920's as a place for families to summer. Now, it's perhaps one of the only places you can still be served a cocktail right on the beach.

While I've yet to make it inside the actual restaurant – the wait can be up to 2 hours, so make reservations well in advance – I've made it to The Bootlegger Bar at the back several times.

The Grubdown:

- smoky, chunky, topped with red pepper Smoked Albacore Spread with Herbed Cream Cheese and Sourdough Crostinis $9.95

- you can't leave home without it, Signature Passion Cove Tropical Colada with Passionfruit, Light & Dark Rums, and a touch of Pineapple & Coconut $15.95 w/ mug ($9 without)

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15 Crystal Cove, Newport Coast, CA 92657. 949-376-6900.

NYE LA/OC: Champagne, Chic Wine Bar, and Chateaux Lounge

2011 couldn't come any faster, so let's kick off those Champagne wishes & Chilean Sea Bass dreams with menus from Chic Wine Bar in LA and Chateaux Lounge in OC.

Brought to you by the creator of Pastis and Bloom Cafe, Chic Wine Bar is a quaint Miracle Mile neighborhood restaurant boasting with tons of flavor and romantic atmosphere. I was lucky enough to eat here a couple years back on a night where complimentary Hors d'oeuvres & Wine were passed. Everything was authentic from the Onion Tarts to the Escargot. And while the menu has since changed – and does so regularly depending on the season – it never ceases to amaze.

Want dinner, DJ, and dancing? Then check out Chateaux Restaurant & Lounge on MacArthur Blvd. in Newport Beach. Their menu is simple modern just like their decor: dark chocolate & white hues, 6 fireplaces, 8 chandeliers, and VIP seating. After dinner, sip on "creative" Cocktails and bump to ambient beats til the ball drops.

(Photo courtesy of Chic Wine Bar)

The Grubdown on Chic Wine Bar:

1st sitting 7pm, 2nd sitting 9pm. Call 323-525-0234 for Reservations. 5545 Pico Blvd, Los Angeles, CA 90019. @ChicWineBar

Appetizers:

- Potato & Goat Cheese Veloute with Chanterelles & Applewood Smoked Bacon $10

- Duck Foie Gras Terrine with Apple Pear and Raisin Chutney & Brioche Toast $16

- Potato Galette & Smoked Salmon with Mango Chutney and Lime Creme Fraiche $12

- Seared Sea Scallops with Orange Zest & Leek Fondue Tartelette $14

- Pave D' Affinois with Chanterelles, Mache Salad & Toasted Hazelnuts $14

Entrees:

- Stuffed Lamb Loin with Pine Nuts, Butternut Squash Puree & Warm Mint Vinaigrette $22

- Sauteed Duck Breast with Caramelized Endives, Sauteed Spinach & Honey Orange Star Anise Sauce $24

- Beef Tenderloin with Celeriac Puree, Heirloom Carrots & Walnut Jus $28

- Seared Fillet of Seabass with Tomato & Onion Confit, Wilted Spinach & Grapefruit Vinaigrette $22

- Japanese Pumpkin Ravioli with Chanterelles & Black Truffle Sauce $24

Desserts:

- Black and White Chocolate Cake with Mango Coulis $7

- Honey & Sesame Semifredo with Red Berries Compote $7

(Photo courtesy of Chateaux Lounge)

The Grubdown on Chateaux Lounge:

$150 per couple for 3-course Meal + 2 glasses of Moet Chandon. Call 949-922-1508 for Reservations. 18912 MacArthur Blvd., Irvine, CA 92612.

1st Course:

- Chateaux Salad

2nd Course Choices:

- Filet Mignon

- Half Roasted Chicken

- Chilean Sea Bass

3rd Course Choices:

- Creme Brulee

- White Chocolate Souffle

...10...9...8...7...6...5...4...3...2...1...Happy New Year!!!!!

A Christmas Prime Rib at Five Crowns in OC & Taste in LA

Christmas is finally here, which means it's definitely time for some Prime Rib.

If you're looking for a more traditional fine dining experience with tons of Olde English flare, then have a jolly good time at the Five Crowns Restaurant – since the 1960's – in Corona del Mar. I've eaten here many times and it never disappoints. The old-fashioned red telephone booth, the waitresses in period costume dresses, and the warm cozy fireplace completely add to your lavish meal of Prime Rib, Yorkshire Pudding, Creamed Spinach, and English Trifle. Afterwards hit up the new SideDoor Pub for a Pint or glass of Sherry. Or, order your holiday meal to go (see selections below).

Fancy something more modern? Then head over to Taste on Melrose in West Hollywood. Take in the open-air on the patio, which serves as a beautiful setting on tree-lined Melrose Place. Or bundle up inside by the fire. For Christmas Eve they're serving a Prime Rib Special Dinner, along with their regular menu featuring everything from White Truffle Oil & Mushroom Mac & Cheese ($8.50) to Pan Roasted Barramundi ($24.50). And their unique martinis are devilish 'cuz you can't stop ordering them.

                          (Photo courtesy of Five Crowns)

The Grubdown on Five Crowns in OC:

Half (Serves 6-8 $195) or Full (Serves 12-15 $350) Prime Rib Holiday Dinner To Go. Call 949-760-0555 to order 48 hours in advance. 3801 E. Coast Hwy, Corona del Mar, CA 92625.

- Prime Rib cooked to order

- Mashed Potatoes

- Creamed Corn or Creamed Spinach

- Gravy Au Jus

- Whipped Cream Horseradish

(Photo courtesy of Taste on Melrose)

The Grubdown on Taste in LA:

5-item Christmas Eve meal for $26. Call 323-852-6888 for Reservations. 8454 Melrose Ave., West Hollywood, CA 90069. @ilovetaste

- Prime Rib

- Potato Gratin

- Creamed Spinach

- Yorkshire Pudding

- Horseradish Cream & Au Jus

Merry Christmas!

Where to eat out on Thanksgiving Day in LA or OC

The holidays arrived faster than ever this year. Halloween supplies were in stores as early as August. Christmas music started playing at The Container Store before Halloween even began. And families put up Christmas lights before Thanksgiving arrived.

So if you've been too busy with your new job – thankfully because the market is starting to pick up – to even think about putting a Thanksgiving grocery list together, here's 2 places that'll serve you on Thanksgiving Day. (I've eaten at both The Foundry on Melrose & Sapphire Laguna before Your Next Bite was born, and both have impeccable food, drink + atmosphere, including heated patios.)

(Photo courtesy of The Foundry on Melrose)

The Grubdown on The Foundry on Melrose in LA:

3-course meal $45, from 3pm-9pm. Call 323-651-0915 for reservations. 7465 Melrose Ave., Los Angeles, CA 90046. @FoundryMelrose.

First Course Choices:

- Sunchoke Soup with Duck Confit & Dried Cherries

- Salad of Green Beans & Crispy Shallots

- Butternut Squash Risotto with Gruyere & Sage

Main Course Choices:

- Butter Poached Turkey Breast with Rye Bread & Turkey Confit Stuffing, Candied Yams, Arugula Cranberry Salad, Creamed Spinach & Gravy

Dessert Choices:

- Pumpkin Cheesecake with Nutmeg Meringue & Graham Cracker Ice Cream

- Pecan Tart with Whiskey Chocolate Sauce & Chocolate Sorbet

(Photo courtesy of Sapphire Laguna)

The Grubdown on Sapphire Laguna in OC:

3-course meal $48-65 from 11am-8pm. Call 949-715-9888 for reservations. 1200 South Coast Hwy, Laguna Beach, CA 92651. @SapphireLaguna.

First Course Choices:

- Butternut Squash Soup with Panettone Croutons & Sage-Brown Butter

- Roasted Shrimp Waldorf Salad with Crisp Romaine Hearts, Walnuts, Winter Grapes, Fuji Apples & Garlic Aioli

- Homemade Duck Confit Ravioli with Pear-Cabbage Hash, Braised Turnips & Herbed Natural Jus

- Charcuterie Board with a Variety of Pates, Rillette & Cured Meats, Assorted Mustards, Cornichon, Olives & Artisan Toasted Breads

Main Course Choices:

- Prime Rib of Beef "Au Jus" with Creamed Spinach Gratin & Roasted Fingerling Potatoes

- Roasted Barramundi with Lobster Borsenttini, Sauteed Squash Ribbons & Warm Truffle Emulsion

- Pan Seared Beef Tenderloin with Cassoulet of Winter Beans, Swiss Chard & Orange-Pepper Sauce

- Braised Kurobuta Pork Shank with Acorn Squash, Cous Cous & Mustard Greens

- Traditional Herb Roasted Diestel Hen Turkey with Autum Fruit & Nut Stuffing, Creamy Mashed Potato, Glazed Root Vegetables, Cranberry-Quince Chutney & Pan Gravy

- Peruvian "Lomo" Style Lamb Sirloin with Buttered Rice & Lentils, Tomato-Corn Salsa & Caramelized Shallot

Dessert Choices:

- Classic Pumpkin Pie with Pecan Praline & Cranberry Streusel

- Warmed Spiced Valrhona Chocolate Cake with Salted Caramel & Toasted Almond Gelato

- Hazelnut Crunch Cake with Honeyed Kumquats, Pistachio Creme Anglaise & Chantilly

 

Happy Thanksgiving – a.k.a. Stuff Your Face Day!

Finally, House of Big Fish & Ice Cold Beer in Laguna Beach

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It's been a long time coming – as in my chance to try House of Big Fish & Ice Cold Beer, a new gastropub style seafood spot in Laguna Beach. Their fresh fish menu is a total catch, and the beer list is bold.

Brought to you by the same guys that run the rooftop restaurant, K'ya, at the La Casa del Camino hotel, this place is always booming. Your best bet? Forget trying to get a reservation and swoop up one of the bar tables instead.

The Grubdown:

- sweet 'n tender Clam Basket with Fries & Horseradish Cocktail Sauce ($9)

- spicy, thick soy glaze Hawaiian Style Ahi Poke with Seaweed Salad, Sesame Seeds & Wonton Chips ($5 for 1/2 scoop)

- gummy, too peppery, not enough salt but tender Clam Chowder ($6 cup)

- perfect pillowy bun, a little too much dressing East Coast Style Lobster Rolls on Brioche with Shrimp & Celery (2 for $14)

- buttery ball of tenderness, but a little too salty Sole Picatta-Style with Lemon Caper Sauce, Rice & Roasted Vegetables ($13)

- it doesn't get better than this light, crispy outside 'n juicy moist inside Fish 'n Chips ($10)

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Don't be fooled by the hostess when she tells you plenty of tables will be available at 6pm on a Saturday night, no reservations necessary – phah! We of course chose to take matters into our own hands and snatched up a bar table wedged in between a plasma flat screen tv & the picturesque Laguna Beach ocean view – perfect!

We started with the Fried Clams. They're lightly breaded in a fluffy batter, are sweet 'n tender – not as much as those at Flo's Clamshack in Rhode Island – but some are big, others are small, and few are chewy.

Next up, one of three Hawaiian Style Pokes, Ahi (the other two are Octopus & Hamachi). The fish is served in big cubes, the Seaweed Salad is stringy, and the Soy Sauce is thick like a glaze. It's peppery, spicy, and crunchy from the Toasted Sesame Seeds & cooling Cabbage.

Now the Clam Chowder was a major disappointment. I like mine creamy, but this one was just too gummy and pasty. It has too much pepper, not enough salt, and the Bay Leaf 'n Celery flavors stand out the most. The only saving grace is the tender Clams.

While I had a ton of Lobster Rolls on my summer New England trip, Big Fish's bun beats 'em all. It's the perfect combination of the side-toasted hot dog roll + the added yumminess of buttery Brioche. As far as the insides, the Lobster & Shrimp meat are juicy tender, the Celery really pops, but the dressing is a little overkill.

The Sole Picatta is quite a sight and a helping too. The Tilapia Fish is so moist it literally melts in your mouth – no flakiness here. It's also served a top seasoned Rice and Roasted light Soy-marinated Vegetables. Definitely share or take home this plate, but beware of the sodium content.

I was most impressed by the Fish 'n Chips – as one would hope since it's part of the restaurant's name. I literally have never had a more perfect piece of Fried Fish. Unlike greasy, over-battered others, this one is super duper lightly breaded, yet still crisp on the outside and unbelievably plump 'n moist on the inside. Just get it. It'll be your new favorite too.

House of Big Fish also serves Oysters ($10), Abalone Scallop Croquettes ($9), Wedge Salads ($7), Rib Eye Steak Sandwiches ($10), even Pickled Herring with Lavosh ($4), and so much more.  And their extensive 50+ beer list includes everything from Affligem Dubbel Abbey Ale ($15) to Organic Samuel Smith Raspberry Ale ($9) and a bucket of Land Shark Lager (5 for $20).

Happy hour is from 4:30-5:30pm Mon-Fri with Brunch on Sundays from 10am-2pm.

Follow them on twitter @houseofBIGFISH for special & sporting event updates.

540 South Coast Highway #200, Laguna Beach, CA 92651. 949-715-4500.

 

Canaletto in Fashion Island features $29 3-course Venetian menu Aug 2nd-15th

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Canaletto, an Italian Il Fornaio restaurant in Fashion Island, whisks you away to Venice with lavish decor, polished silver bread trays, a white marble Raw Seafood & Oyster Bar, and tableside handmade pasta service.

From Aug 2nd-15th, Chef Maurizio Mazzon has put together a special 3-course "Taste of Veneto" meal ticket to Venice. For $29.99 choose an Antipasti course like Heirloom Tomato Salad or Artichoke Baked Crab in a Lemon White Wine Sauce; a Pasta course like Housemade Prosciutto & Swiss Chard Ravioli in Porcini Mushroom Sauce or Gnocchi with Lamb Ragu; and a Secondi course like Whole Game Hen with Cream Cheese, Ginger Saffron Stuffing or Grilled Seafood Mix with Lemon Parsley Sauce & Polenta.  

If that doesn't fit your bill, Canaletto also has Happy Hour from 4:30-6:30pm with $5 priced Wine, Prosecco, Beer, Cocktails, Pizza, Pasta, and Appetizers like Calamari. 

I had the pleasure of dining here for a recent birthday meal on a lively packed Friday night. And while I was sad to see Tutto Mare gone along with some wonderful childhood dining memories of the 80's, I was happy to be introduced to Canaletto's new digs that by the end of the night had both my eyes and tastebuds Dancing in Heaven.

The Grubdown:

- fight-worthy, warm, fresh out the oven Selection of Olive Bread, Whole Grain Bread, Sourdough & Breadsticks

- spicy, salty, creamy good 'n plenty Burrata, Arugula & Prosciutto Appetizer Special ($11.99)

- lovely, earthy, refreshing Rosemary Gin Lemonade Cocktail ($13)

- creamy, fresh & tangy Sant'erasmo Risotto with Shrimp, Crab & Baby Artichokes ($19.59)

- had so much potential, but lacked proper seasoning Tagliatelle alla Castellena with Pork Tenderloin, Bacon, Shiitake Mushrooms with Grana Padano Cheese, Thyme & Brandy-Cream Sauce ($13.99 half / $18.99 full)

- hearty, tomatoey Pennoni al Ragu with Traditional Meat Ragu and Dry-Aged Ricotta Cheese ($9.99 half / $14.99 full) 

- i want one now and every day hereafter Columbina al Cioccolato Dark Chocolate Mousse with Raspberry & Kiwi Sauces ($7.99)

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Before ordering my insanely scrumptious, fizzy Rosemary Gin Lemonade Cocktail, my family and I were literally fighting over the fresh, piping hot Complimentary Bread Tray like Nasty Boys. We don't normally do this, but the selection of Traditional Venetian Breads – Olive, Whole Grain, Sourdough & Breadsticks – is so enticing we had no choice.

I ordered the Burrata Appetizer Special – one of my all time favorites – and this one definitely takes the cake! It comes with a huge, heaping portion of Burrata, which is plenty to split between 4 people. It sits on top some earthy, spicy Baby Arugula, and another heaping portion of silky, salty Prosciutto with a couple of Kalamata Olives for good merit. 

I honestly couldn't decide between the next 3 pasta dishes – they all sounded so good – so we ordered half portions of each and split: 

1.) The Sant'erasmo Risotto is creamy, peppery, and cheesy with buttery Crab & Shrimp, and tangy Baby Artichokes. I would definitely order this if you're a Risotto fan.

2.) I was sadly disappointed by the Tagliatelle alla Castellena. Bacon, Mushrooms & Cheese in a Brandy-Cream sauce – how could this go wrong?!? Unfortunately, it lacks proper seasoning. And I found myself doing something which I never do – taking out the salt shaker and laying it on thick with EXTRA PARM too, since the salt wasn't enough.

3.) Whenever I eat Italian, I must always order the Bolognese, or in this case the Pennoni al Ragu. And this one did not disappoint. I liked the fresh take with Thick Grated Strips of Dry-Aged Ricotta, and the creaminess of the cheese blended well with the Sweet Tomato Meat Sauce. For this one, I wish we ordered the full size, since the large Pennoni pasta tubes overwhelmed the volume of my usual bread-dipping, bowl-licking bolognese feast.

I ended my birthday meal with none other than my favorite dessert – Chocolate Mousse. While it looked like it came straight from the 80's – with sharp geometric Dark & White Chocolate Shavings and bright neon green Kiwi & red Raspberry Sauces – the richness & creaminess of the Mousse soothed it all away like a Smooth Operator. And just like the bread, we fought for every bite like a Cold Hearted Snake.

For Dinner, Canaletto also serves specialties tableside like Vermicelli Cassopipa with Fish Ragu, Clams, Mussels, Scallops & Grape Tomatoes ($23.99) and Whole Salt-Crusted Branzino with Grilled Polenta & Sauteed Seasonal Vegetables ($29.99). Appetizers range from $2.59-25.99, Pizza & Pasta from $8.99-18.99, Entrees from $13.59-41.99, and Dessert from $6.99-12.99 (unless you're engulfing the entire Dessert Cart).

545 Newport Center Drive, Newport Beach, CA 92660. 949-640-0900.

Sandys Beach Grill plus the 106th Huntington Beach Parade equals 1 Fab 4th in OC

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There ain't no party like a 4th of July party in the OC, especially in Huntington Beach for their 106th Annual Parade, views of Fireworks from Seal Beach to Dana Point, and Coastal Cuisine at Sandy's Beach Grill right on the boardwalk.

While I love LA, I love 4th of July in OC more. I bike from CdM to HB, Newport Beach & back to see the parade, chow down and drink up, then stop at friends' house parties all the way home. And this year, Sandy's Beach Grill, in the former Savannah's-Chimayo's hot spot on the boardwalk, will definitely be part of the roster.

The Grubdown:

- nice charcoal flavor, but kinda watery and needs more dressing Grilled Hearts of Romaine with Charred Corn, Pico de Gallo, Roasted Pumpkin Seeds & Creamy Cilantro-Caesar Dressing ($8)

- surprisingly succulent, smokey cumin flavor 6 Dry Rubbed Ribs with Sambol Honey BBQ Sauce ($12)

- a whole lot's goin' on, but it all works Ahi Poke with Red Chile, Chopped Taro Chips, Ginger, Soy, Macadamia Nuts & Seaweed Salad  ($12)

- divine, tender, earthy 'n sweet Seared Scallops with Sliced Yam, Fried Sage & Brown Butter Sauce ($12)

- explosively sinful, gigantic S'mores Bomb with Charred Marshmallow Exterior, Chocolate Ice Cream & Chocolate Covered Layered Graham Crackers (on the house for us :)

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The first time I visited Sandy's was after my cousin's Master's Degree Graduation. If you've been to this location before, I'm sure you know of it's high turnover. But now that it's Duke's-owned, it's got some sure-fire staying power.

The menu is split into tapas-style smaller plates ($4-14), as well as bigger entrees like Pizzas ($10-13), Burgers ($9), Prime Steak & Truffle Fries ($17), Beer Can Chicken ($16), and Pecan-Crusted Sea Bass ($17). But since I like to split, I stuck to the smaller plates.

Now I love me some Grilled Hearts of Romaine, but I was kind of disappointed with this one. It has nice charcoal flavor and a fantastic presentation, but is bland, watery, and needs more seasoning & Creamy Cilantro-Caesar Dressing.

I was totally impressed by the Dry Rubbed Ribs, especially because I'm one to lather on the BBQ Sauce. However, these ribs with 6 Secret Spices – 1 which is definitely Cumin – are really juicy with a great smokey flavor, no sauce required. But, if you must, their Honey Sambol is light 'n tangy.

The Ahi Poke is also really good too and probably enough for 1 person to eat on their own. This Poke is more Asian-inspired with a Ginger Sesame Soy Sauce (no avocado here.) And while there is a LOT goin' on on the plate, it all seems to marry perfectly. (CAUTION: if you're not one for spice, beware because the Red Chile is definitely prominent.)

I had a bite of the Scallops and immediately wished I'd ordered the plate all to myself. The Scallops are super tender with perfectly Seared edges. The Sweet Yam Rounds underneath balance the Crispy Fried Sage bits. And the Brown Butter Sauce will make you want to lap it up like a dog.

Lastly, and as a nice graduation surprise, our waitress brought us the S'mores Bomb on the house. This thing is ENORMOUS! (TIP: I totally don't recommend getting it unless you've got 4 or more people because you'll want to finish it off and then hate yourself for all the blissful calories.) Layers of Chocolate Covered Graham Crackers – which, you think is some kind of Cookie Dough Brownie when you're eating it – are topped with a Massive Ball of Chocolate Ice Cream, then encased in Charred Marshmallow. Each bite is seriously, sinfully good. And the 4 of us couldn't even finish it off because it's so rich.

As for the service, it was impeccable! Our waitress was super sweet and very attentive.

I definitely hope Sandy's is here to stay. You will too.

315 Pacific Coast Hwy, Huntington Beach, CA 92648. 714-374-7273.

Get Cinco de Mayo Specials at Loteria Grill in LA or SOL Cocina in OC

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If serious traditional Mexican food & flavor is what you crave this Cinco de Mayo, you can't go wrong with Carne Deshebrada Tacos at Loteria Grill in LA or Pork Carnitas Street Tacos at SOL Cocina in OC.

The Grubdown: Loteria Grill

- savory, every bite is packed with flavor Carne Deshebrada Tacos with Fresh Guacamole, Salsa Chipotle, and Finely Chopped White Onion & Cilantro

- spicy and sweet Tinga de Pollo Tostada with Chipotle Peppers, Salsa Roja de Chipotle, Homemade Chorizo, Black Beans, Shredded Lettuce, Mexican Crema, and Cotija Cheese

- light 'n fresh Mahi Mahi al Chipotle Ceviche with spicy Chipotle Sauce

- chewy, crispy, cheesy Chicken Nachos with Black Beans, Diced Tomatoes, and Chopped Cilantro

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Loteria Grill is my go-to Mexican spot. I first tried them 7 years ago at the Original Farmers Market in LA on 3rd & Fairfax – and I've been coming back ever since to enjoy their mix of Oaxacan, Yucatan & more cuisine at least once a month.

Whenever I go, I ALWAYS order these 3 things: 1.) Carne Deshebrada Tacos ($3.50ea) – the Shredded Meat is stewed for hours in Salsa Chipotle making it so tender & juicy, the Handmade Mini Corn Tortillas are soft & moist, and the Guacamole adds the perfect touch. Trust me, you'll be craving these again 2 hours later. 2.) Tinga de Pollo Tostada ($8) – the stewed Chipotle Peppers give the tender Chicken a spicy kick with a sweet kiss, while the Mexican Crema & Cotija Cheese give it some tang. 3.) Side of Frijoles Negros ($2) (not pictured) – I love the way Loteria serves their black beans, kind of Cuban style, in a soup cup with a thick broth that's hot & steamy.

Since the Farmers Market location doesn't serve Margaritas, for this occasion I decided to check out the simply modern Hollywood spot & enjoy 3 new items: 1.) Mahi Mahi al Chipotle Ceviche ($21) – it's very light and fresh with a sauce that's mildly spicy & sweet. 2.) Chicken Nachos ($7/12) – the chips are both crispy and chewy from the melted cheese, while the flavors are simple. 3.) House Margarita ($9) – strong, just how I like it!

Loteria Grill CINCO DE MAYO SPECIALS include specials like Mexican Sea Scallop Crudo ($9), a Make-Your-Own Pork Taco with all-the-fixins Plate ($12), and a refreshing Cucumber Margarita ($11). There will also be Live Music at their 3rd location in Studio City at 5:30pm, and at 7:30pm in Hollywood.

The Grubdown: SOL Cocina

- smokey Meyer Prime Beef Grilled Carne Asada Street Tacos with Garlic & Coarse Salt

- tender 'n tangy Slow-Roasted & Shredded Premium Pork Shoulder Carnitas Street Tacos with Salsa Verde & a Crispy Rice Cracker

- sweet 'n spicy Cocktel de Mariscos with Shrimp, Scallops, Calamari, Octopus, and Pico de Gallo in a Chile Cucumber, Spicy Tomato-Lime Sauce

- creamy, spicy Naked Guacamole with Serrano Chile, Cilantro, Lime, Onion & Tomato

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I was so excited when I heard a modern, fresh Baja Mexican restaurant opened up in Newport Beach, OC last summer – and after eating there last Friday for Happy Hour (daily 3-6pm) now I know why.

SOL Cocina has great food and great atmosphere without all the drama you might find at Javier's Cantina. The vibe is cozy with a fireplace in the bar, and relaxing with its on the water location overlooking Balboa Marina.

I just made in time for the last 10 minutes of Happy Hour, and our server/bartender was more than accommodating – not to mention made incredible, beautiful, super stiff, fresh lime House Margaritas ($5).

The Pork Carnitas Street Tacos (2 for $4) look like a work of art – and they taste like one too. Slow-roasted, falls right apart, juicy pork with a tangy Salsa Verde Sauce, Avocado, and topped with, at first glance what looked like honeycomb, but was actually a crispy Salted Rice Cracker – scrumptious!

The Carne Asada Street Tacos (2 for $4) have a great Mesquite, smoky flavor, and the meat is perfectly tender, not chewy. (I wanted to order about 5 more.)

The Chile Cucumber Spicy Tomato-Lime Sauce in the Cocktel de Mariscos ($6) is sweet, tangy & refreshing, but I wish there was more seafood in the cup to lap it up.

The Naked Guacamole ($5) is chunky and spicy, not just from the Serrano Chile Peppers, but from the Housemade Red Pepper Corn Tortilla Chips that come with it (a lot to handle if you're hungry!)

SOL also serves an amazing warm – and complimentary – Black Bean Dip with Roasted Pepitas, as well as Baja seasonings like Fresh Lime Wedges, Red Pepper Dip, and Sea Salt to add to your dish.

For CINCO DE MAYO, SOL Cocina will have food, cocktail, and beer specials all night, a Baja Music Man for Live Entertainment, and a Raffle Prize Giveaway. Also, all proceeds from the night will go towards orphanages in Mexico via the Corazon de Vida Foundation.

Happy Drinko de Mayo, Cinco de Drinko, and Cinco de Mayo!

Barcelona OntheGo Gourmet Food Truck Imports High Quality Spanish Cuisine

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7-week-old Barcelona OntheGo Food Truck brings major OC competition with it's thoroughly impressive high quality ingredients – some even imported from Spain.

The Grubdown:

- oozy & fluffy warm Manchego Cheese Croquettes with Balsamic Reduction Syrup Drizzle

- tender, chunky Chicken Empanadas with Red Peppers & Caramelized Onions

- big-enough-for-two, classic with a bit of crunch Chicken & Seafood Paella Valencia

- imported creamy Anko Piquillo Pepper Mousse & Bomba Arroz

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This Food Truck Friday I'm introducing a whole new kind of Gourmet Food Truck, that while a little on the expensive side, is totally worth every bite. My hand model Evan and I were blown away by the high standards and quality Spanish cuisine owner Esteban Nocito not only served us, but also walked us through the best order to enjoy his food.

After showing us the truck's nifty pull-down tray table for us to eat our food on, Esteban recommended we start with the Manchego Cheese Croquettes ($5) so that the spicy red pepper flavor of the Chicken Empanadas didn't overpower its creaminess. Quite possibly the best I've ever had, these fluffy mashed potato-like croquettes were so delicate and lightly fried, they practically melted in my mouth – and the Manchego Cheese oozed with every bite. They also sat on a drizzle of Balsamic Reduction Syrup, which gave them a hint of sweetness.

The Chicken Empanadas ($5) were really juicy and had tender chunks of spicy Chicken and long, thin strips of Roasted Red Peppers and Caramelized Onions inside. But the soft, flaky pastry made these empanadas stellar, as most I've had are always too hard and dry.

I was really happy to see that both the Croquettes & Empanadas came with a small, healthy Mixed Green Salad with Honey Balsamic Vinaigrette – definitely not something most food trucks do.

Finally, we ended with the classic Chicken & Seafood Paella Valencia ($9). The imported Bomba rice was tender with a little bit of crunch, and came with a mixture of beautiful green Mussels, Calamari, Shrimp, Peas, and Chicken. The imported creamy Anko Piquillo Pepper Mousse it was topped with was so delicious, I wish there was more for dipping.

Our total, plus a bottle of Coke, came to $23. Both the Croquettes & Empanadas were larger than expected, and we ended up taking half the Paella home because it was so big – so, considering the quality ingredients and portion size, it was definitely worth every penny.

Hardly wanting to call it a "Truck" after experience such an amazing meal, the @BrcelonaOntheGo "Gourmet-On-Wheels" is only roaming around OC for now – LA Biters, be jealous.

You can find them for lunch today from 11:30am-2pm at 19762 MacArthur Blvd, Irvine on the corner of Jamboree. And tonight from 4:30-9pm at Hi-Time Wine Cellars 250 Ogle St, Costa Mesa.

Ooh, how I'm tempted to go back for more – good thing I got leftovers!

The Best Breakfast Burritos & Donuts in CdM are at Rose Bakery Cafe

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Their 7 kinds of Burritos with KILLER SALSA and 12 kinds of Donuts in over 40 flavor combinations make "outside pet-friendly" Rose Bakery Cafe a staple when down in Corona del Mar, OC.

The Grubdown:

- huge, spicy, packed-with-everything-you-need Fiesta Burrito

- ridiculously good, no cost for extra, Homemade Salsa

- cinnamon sugary, moist & fluffy Crumb Cake Donut

- i'm a sucker for the crunchy & sweet Old Fashioned Vanilla Glazed Donut

- creamy & flaky Chocolate Covered Bavarian Cream Filled Donut

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Every time I come down to CdM, I visit the Rose Bakery Cafe, or as the locals like to call it "Rose Donuts." (Perhaps the massive Donut Display has something to do with the nickname.) But even if I stop in for just a Latte – they always have enticing seasonal flavors like Pumpkin Spice or Mint Mocha – it's really hard to resist getting one of their Burritos ($5.50-7) served all day.

My personal favorite is the Fiesta Burrito ($7), packed with Three Scrambled Eggs, savory Ham, crispy Bacon, spicy Jalapeno, diced Tomato, Onion, and Cheddar. It's definitely big enough to split, or save the second half for later. And I always like to add Avocado for an extra .85¢.

While the burritos are juicy, satisfying, and super crave-worthy, sometimes I feel like they're just a prelude to Rose's amazing Homemade Salsa. They serve it pureed, so it's super smooth. It has just the right amount of spice and is great for dipping or pouring on. And don't be afraid to ask for seconds, 'cuz it's FREE!

As for the donuts, you really can't go wrong with any of them. They're baked fresh daily, and made with Cholesterol & Trans Fat Free Palm Oil. Rose's has 12 different kinds from French Crullers to Bear Claws, and over 40 different flavor combinations like Cherry Frosting with Wholesome Nuts or Chocolate Glaze with Coconut Flakes. Besides my favorites listed in The Grubdown, the Apple Fritter is also noteworthy for its wholesome apple cinnamon pie taste with a honey glazed donut crunch.

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Other Breakfast items include Egg Bagels ($4.50-6), Croissandwiches ($4.50-5.50), Omelet Platters ($7.55-8.25), lowfat muffins & various pastries ($1.85-2). For Lunch there are 10 different sandwiches ($5.75-6.95) from Chicken Salad Classic to Roast Beef, and 14 kinds of Burgers ($4.25-6.75) including Breaded Cod & Polish Sausage. Along with Regular or Curly Fries, and Onion Rings, they also serve Zucchini Fries ($2.75), which is always a plus. Not to worry, they've got Vegetarian options too.

Besides Fresh Squeezed Lemonade and Arnold Palmers, Rose makes Smoothies ($4.25) like the Fruity Tuity with Cranberry, Peach, Pineapple & Strawberry Ice Cream, and Espresso Shakes ($4.25-4.75) like the Rose Creamocha Frost with 1 shot of Espresso, Chocolate Ice Cream, Creme de Cocoa Syrup, and ice.

As of now, Rose Bakery Cafe does not have a website, so check out the FULL MENU in my pics at the top, find them at 3536 East Coast Highway, Suite C, Corona del Mar, CA 92625, or call in a Phone Order at 949-675-3151. They're open for Breakfast & Lunch only, Monday thru Saturday from 5am-6pm; Sunday 5am-5pm.

So enjoy! And betcha can't have just one bite of their delicious donuts.

Bountiful Bottomless Champagne Easter Brunch for 45 bucks at Hyatt Newport

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From eggs & bacon to caviar & bottomless champagne, you can't get any better than Easter Brunch at the Hyatt Newport in OC for just $45. I realize this post is post-Easter, but it might get your mouth watering for next year, or the next special occasion (regular Sunday Brunch is $24.95, see details below) you'd like to spend brunching at the Hyatt.

The Grubdown:

- perfectly portioned & poached Eggs Benedict with Shaved Ham

- light and savory Smoked Salmon with Caviar, Cream Cheese, Chopped Egg & Red Onion

- fresh King Crab Legs, Shucked Oysters, and Jumbo Prawns

- creamy Halibut with Braised Leeks – the sauce is unbelievable!

- tender, juicy Peking Duck with puffy Bao Buns & Plum Sauce

- slow roasted Prime Rib of Beef with Au Jus

- i'm-still-drooling-over-the simple, creamy Cheesecake with Raspberry Sauce

- huge Long-Stem Strawberry & Assorted Goodie Chocolate Dipping Station

Eggs, Blintzes, Salads & Sides

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Easter was a beautiful sunny day, a little bit windy (and shaky from the 7.2 quake), so it was nice having the choice to sit inside or out on the patio. Right as we sat down we were instantly offered a glass of OJ, mimosa, or straight champagne – my kinda place ;). The service was friendly and always on point.

Now on to the food. There was sooo much to choose from for my belly and my camera, so I'll just get to the goods. The Eggs Benedict with Shaved Ham were served as individual portions on a soft buttery English muffin that oozed with each bite, and was perfectly poached. (Sorry no picture, I gobbled it up too fast!). The creamy Cheese Blintzes were smothered in a sweet and tangy Blueberry Sauce, just like pancakes. There were also Waffle and Omelet Stations, and loads of tender (not too crispy) smoked Bacon, Sausage, and Roasted Potatoes.

The Salad Table (I skipped most of it to save room for the next course) consisted of dishes like Waldorf Salad, Tortellini Pasta Salad, Fresh Asparagus with Tri-Colored Peppers, and Broiled Vegetables. There was also a selection of Artisan breads and cheeses like Rustic Fruit & Nut Bread (which I later paired with my Lox and it was delish), St. Andre cheese, and an assortment of Pates.

I did, however, score some salty 'n sweet potato fries – can't pass those up – which were sitting right next to some cheesy pizza for the kids.

Seafood, Meat & Poultry

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Here's where I went crazy. Upon greeting the Lox Table, there were so many toppings to try – Chopped Egg Yolk & Whites, Capers, Red Onions, Cream Cheese, and Caviar. I decided to ditch the Mini Bagel and go for some sweet & savory action by loading my hearty whole grain Rustic Fruit & Nut Bread with everything but the Capers – and it was one of the most delish Smoked Salmon bites I've ever had. Try it next time, your tastebuds will thank you.

The rest of the seafood display was amazing – King Crab Legs, Shucked Oysters, and Jumbo Prawns – all light and fresh. The California Rolls I thought looked better than they tasted. But the sauce on the flaky Halibut with Braised Leeks was spectacular – creamy, buttery, with a touch of white wine & lemon. I definitely recommend ordering this next time you go to the Hyatt. (Again I gobbled this one up too fast to take a pic.)

Moving on to the Meat & Poultry Carving Station, I had a bite of the slow roasted Prime Rib with Au Jus and it was very tender and juicy. But, I fell in love with the Peking Duck. It wasn't too fatty, the flavor was smokey & sweet, and it was fun trying to eat it with the puffy Bao Bun. There was also an Orange Clove Baked Ham that looked rather enticing, but I had to save room for the most important part – dessert!

Cakes, Cupcakes, Mousses, Brulees - you name it!

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First off, before eating everything discussed above, I had to pass by this tantalizing dessert display – sticky situation, but somehow I managed. When it finally came time, I thought the simple, humble Cheesecake with Raspberry Sauce Drizzle stole the show. It was creamy, yet also fluffy, and I'm still thinking about it. The Carrot Cake was moist & good, but I prefer mine without raisins.

Now for the Chocolate. I snuck a bite of the Chocolate Brownie Cobbler and it was like a chocolatey fudge explosion – fantastic. The Chocolate Mousse on the other hand was bogged down by the Raspberry Sauce & Tiramisu-like Cake Bite it was sitting on – when it comes to mousse I'm a purist. The enormous Long-Stemmed Strawberries from the Chocolate Dipping Station were ravishing and quite a site. You could dip everything from Pineapple to Rice Crispy Treats, and for some, even bacon. And the chocolate sauce was sooo good I scooped up every last drop!

There were also Mini Cupcakes, Cheesecake Lollipops, a made-to-order Creme Brulee & Crepe Station, and other tarts & treats. But between the bountiful brunch & bottomless champ, there was no room to spare.

Check out what the Hyatt Newport has in store for Mother's Day Brunch on Sunday, May 9th. 

And if you can't wait 'til then, regular Sunday Brunch is $24.95 per person. Add $5 for unlimited champagne or mimosas – trust me, you'll want to!

Spend St. Patrick's Day at Muldoon's Irish Pub in the OC – No Cover & Live Music!

 
If you haven't been to Muldoon's Irish Pub – seriously, kiss my blarney stone – there's no better time to check it out than St. Patrick's Day.

Located in Newport Beach, Orange County just outside Fashion Island and next door to the Big Newport Theater, Muldoon's has great food, great service, and great space – 4 large seating areas to be exact – so there's plenty of room to get your Irish Stew on & get lucky up in the Pub (there are two!)

The Grubdown:

- scrumptiously sweet Irish Soda Bread

- seriously juicy Bangers & Mash, served with a spicy honey dijon dip

- lean & mean Corned Beef & Cabbage

- savory gravied Pot Roast with Mash, or Shepherd's Pie

- decadent Dark Chocolate Pudding

Prices range from $6-30.

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I've been coming here for over 20 years and after visiting you'll know why. Muldoon's is perfect for any occasion – a pint of beer and game of darts in the original Dublin Pub built in 1974, a romantic fireside meal in the Dining Room, a beautiful brunch in the open-air courtyard with magnificent center-lit oak tree, or a chill night lounging on leather seats in the Celtic Bar (built in 2000). You can take over any room to throw your own private party with servers, florals, linens, and DJ to boot.

For St. Patrick's Day, no cover will be charged – unfortunately no Tues-Fri $2 off apps, beer, wine & spirits Happy Hour prices either – but 2 LIVE bands will be performing, FREE: Van Diemen @ 10am and Mike Fitz & The Droppers @ 5pm. Put down some pints from all over the United Kingdom like Guinness & Smithwick's Ale from Dublin, Boddingtons from Manchester, England, and Newcastle Brown. Or, wash down some whiskey – they serve 11 different kinds all from Ireland – like a 21 year old Bushmills, Jameson 1780, and a very rare Middleton from County Cork. By the end of the night, 1 of their 7 juicy flame-broiled to order, 100% angus beef 1/2 pound burgers might be calling your name – like the St. Patty's with vintage Tillamook cheddar, oak-smoked bacon, and homemade guacamole. (And a word to the wise, order your fries "Parmesan style" like they used to serve them back in the day.)

While there's no green beer – word is customer's have complained about it turning their mouths green – they do have a green Absinthe Fountain to lift your spirits and help you see that pot o' gold at the end of the rainbow.