The new space, located in Westcliff Plaza off Dover, reflects its sustainable, environmentally-friendly mission. It's natural meets modern with lots of natural light, earth tones, wooden & metal beams, and stone.
The food is seasonal, sourced from local farmers, organic and clean. They offer everything from a Juice Bar to Detox Meal Plans, Happy Hour Cocktails, Gluten-Free Baked Goods, dining from 8:00am to 10:00pm daily, and a beauty To-Go shop.
Don't let the plant-based menu bore you, because Executive Chef Dreux Ellis works some serious magic in the kitchen. Dishes like the Feliz Portobello Tostada are packed with so much flavor and texture, you forget there's no meat.
- the "chips" are salty 'n tangy and the dip is spicy 'n lemony, but together it just works, Vivacious Housemade Kale Chips with Garlic Tahini & Cashew Nacho Cheese $8
- best thing on the menu, chili lime spicy, meaty without the meat, Feliz Portobello Tostada with Black Bean Puree, Mexican Coleslaw, Coconut 'Bacon', Cashew Queso Fresco & Avocado $9
- hearty and earthy, Thriving Three Bean Soup with Kale, Carrots, Celery & Onion $9
- sweet spice, robust and filling, Humble Indian Red Lentil Dal with Spinach, Roasted Garnet Yams, Coconut Mint Jam, Spicy Tomato Jam, Brown Rice & Quinoa $16
After enjoying a meal here, your mind, body, and soul will be grateful.
1617 Westcliff Drive, Newport Beach, CA 92660. 949-386-8100.