Last September, it was a privilege to be a part of The Muddy Leek Underground's Fall Harvest Dinner featuring 19 plates of Spanish fare, even Flamenco dancers.
This Saturday, June 23rd, they're throwing another unforgettable theme: "A Night to Remember, starring Foie Gras, Lobster & Caviar".
With the impending ban of Foie Gras being served at California restaurants this July 1st, what better way to savor every last delicious bite, than at a secret LA location (protected from all the haters).
Bon Melange Catering's hosts, Julie Retzlaff & Chef Whitney Flood, will be serving up free flowing cocktails and heavy tray-passed hors d'oeuvres.
The event starts at 7:30pm, the secret location will be emailed a few days prior, and tickets at $65 per person (includes beverages!) are almost sold out.
So, get Your Next Bite, and probably your last, of Foie Gras before they're gone.
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