It's been one hot summer. So, before we cool down with some much needed fall weather, I bring you the best NEW seafood spots I took a bite out, from The OC's Laguna Beach to Central Coast's Cambria.
The Grubdown:
Slapfish - Laguna Beach
- super plump portions, buttery tender on a New England style soft toasted split bun, Lobster Roll with Claw, Tail, Knuckles & Hot Drawn Butter MP
Shuck Oyster Bar - Costa Mesa
- beautiful texture, lots of seafood, sweet chunky tomato 'n tangy cheese, Seafood Stew with Mahi Mahi, Mussels, Clams, Shrimp, Parmesan, Parsley & Toasted French Bread Slices $14
Centrally Grown - Cambria
- spicy meat 'n lapable broth, Drunk Mussels in 805 Beer with Chorizo Sausage MP
Stay tuned for fall's most coveted treats next week, like Julian's Apple Days and PSLs (Pumpkin Spice Lattes).
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