My trusty hand model is from the Central Coast in California. So, when he heard a new restaurant had just opened in Huntington Beach, serving Santa Maria style Steaks (a.k.a. Tri-Tip), there was no question where we were eating for dinner.
SeaSalt Woodfire Grill is a celebration of "Old Western" Santa Maria style cooking, dating back 180 years. Meats were slow-grilled over a redwood oak fire, and served with Beans and farm fresh Veggies. The seasoning was simple – salt, pepper, and garlic salt.
Today, SeaSalt pays tribute to the flavoring with a modern twist, offering 8 different Finishing Salts to accompany your dish.
The atmosphere blends old and new with outdoor firepits, warm woods, and "New" Western decor.
The Grubdown:
- garlicky, earthy, and spicy citrus respectively, Sea Salt, Black Diamond & Chipotle Lime Finishing Salts
- one of their most popular appetizers, tons to share, just wish there was more cheese, Whole Grilled Cauliflower with Manchego Cheese Fondue $12
- must order, smokey, spicy 'n sweet, Smoked Santa Maria Tri-Trip with Linguisa Sausage, Beans & Salsa $22
- char 'n citrus wishes, Grilled Broccolini with Lemon Thyme Finishing Salt $9
- smokey, fatty, divine, Smoked Pork Belly Mac & Cheese Side $10
- marshmallow melted too fast, but we still scarfed it down, Scorched S'mores Brownie $14
- best cocktail on the menu, like a fizzy lemonade, Gin & Jam Cocktail with Gin, Lemon & Raspberry Jam $8
Git yer Grub on!
21214 Beach Blvd, Huntington Beach, CA 92648. 714-804-5545.
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