This Friday is National Oyster Day. With soaring sunny Southern California temps and uncomfortably sweaty humidity, nothing sounds better than the taste of an ocean fresh Oyster – raw, grilled, or wrapped in Bacon.
The Grubdown:
Connie And Ted's in West Hollywood, CA
- Bacon Oysters & Bread OH MY!, only for lemon lovers like me, Angels on Horseback a.k.a. Oysters wrapped in Bacon atop Bread with creamy Lemon Butter Broth $12 for 3
Fly 'N Fish Oyster Bar & Grill in Newport Beach, CA
- small 'n sweet, paired with Raspberry Mignonette Vinegar & Shallots, Kusshi Oysters from Vancouver $ Market Price
- buttery with grassy notes, paired with Lemon & Horseradish, Kumamoto Oysters from California $ Market Price
- the largest of the bunch, briney 'n earthy, paired with Cocktail Sauce, Malpaque Oysters from East Coast $ Market Price
The Ritz Prime Seafood in Newport Beach, CA
- smokey yet sweet with a spicy kick, Grilled Shigoku Oysters with Brown Sugar Bourbon Butter MKT
Shuck Oyster Bar in Costa Mesa, CA
- medium sized, earthy, briny, Island Creek Oysters from Massachusetts with Housemade Spicy Red Sauce, fresh grated Horseradish & House Pickle Relish $3 each
Bottom's up!
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