To ring in a celebratory month of the thankful bird, let's talk about The Royal Hen. (We'll talk Turkey later.)
This new gastropub, brought to you by owner Tim Goodell (OC's A Restaurant, Red Pearl Kitchen, and Aubergine ring a bell?), just launched a mere 2 weeks ago in the former Amelia's spot on Balboa Island.
The space is modern with a black & white marble bar, picture frames and pillows, as well as porcelain taxidermy tchotchkes, red accents, and rustic wood floors.
The service is warm, friendly, and pretty impeccable for a restaurant that just opened. While they don't take reservations, Michael, the host, took our number down and offered to call us back, while the hand models and I enjoyed a walk around the island.
The menu is limited for the time being, but there's a great range of appetizers to share and a few entrees.
The Grubdown:
- spicy, thin 'n crispy, Lamb Samosa with Mint, Chive, Dill & Greek Yogurt $7
- should be saved for dessert, sweet 'n tangy with a cookie that was too thick, Foie Gras Macaroons with Parmesan & Hibiscus Gelee $9
- nice flavor, but dry, Arugula & Brussels Sprout Caesar with Reggiano Parmesan & Fried Capers $9
- fluffy, great presentation, Craft Ale Fish & Chips with irresistible Mushy Peas, light homemade Fries & Malt Vinegar Aioli $18
- floral meets bitters 'n bubbles, Elderflower Tonic Cocktail with Alvear Fino, Imbue Petal and Thorn & Jack Rudy Elderflower Tonic Syrup $10
Being of British decent, I'm definitely looking forward to the Shepherd's, Lamb, and Guinness Pot Pies to come!
It's shaping up to be my new favorite bite.
311 Marine Ave., Newport Beach, CA 92662. 949-873-5603.
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