Two Pie Recipes to Try for National Pumpkin Pie Day

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This Thursday is National Pumpkin Pie Day and in my family, it's kind of a big deal – well, at least for me.

Pumpkin is one of my favorite foods – ever. It's creamy, comforting, and can be enjoyed all year 'round in forms such as Lattes, Smoothies, Donuts, Muffins, Macarons, Cupcakes, Cheesecakes, Ice Creams, and at its purest, Pies.

So, roll up your sleeves, get out your tools, and get ready to bake two different kinds of THE BEST Pumpkin Pies in the kitchen.

The Grubdown:

Alton Brown's Pumpkin Pie

- crunchy 'n spicy crumbled Gingersnap Crust with creamy baked Pumpkin 'n sweet Brown Sugar filling

Mrs. Wages' Gingersnap Pumpkin Pie with Pecan Praline Crunch

- combines the best of both worlds, velvety Pumpkin Pie with sweet Pecan Praline Crunch, all wrapped up in a homemade Gingerbread Crust

Happy Pumpkin Pie Day!