Let's do this.
Here's why:
You've said I'm always on top of it – "it" meaning the LA / OC dining scene.You've said I got the chops for it – "chops" meaning I write for a living (ads, restaurant & bar reviews, press releases, TV, radio, websites, and more, which all can be seen at ashleycreates.com)
You've said just do it – "it" not to
be mistaken for a certain 3-letter word, or compulsive feeling you get
when you wear Nikes.
So here "it" is people – and I hope you enjoy every morsel down to the last bite!
P.S. Wash down all this talk about food with my blog about beer, YourNextPint.com – from Pints to Pubs and all things Hoppy.
