Your Next Bite

Cool Down with Deli Dishes from A Market

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It's hot out there. And, definitely way too hot to cook – don't even think about it. Instead, you're better off enjoying life on a boat...with your flippy floppys, and some of A Market's deli delights.

A Market is adjacent to A Restaurant – a little piece of history off PCH in Newport Beach. And even though I've passed by it a million times, this year I finally went for the first time, and it's quickly become one of my go-to spots.

During the day, A Market is the place to be, whether you're having Coffee & drool-worthy Pastries for breakfast with your laptop, Cocktails & Deli Salads for lunch with friends on the outdoor picnic tables, or grabbing a sophisticated Cheese & Charcuterie plate for a sunset Duffy ride.

The Grubdown:

- i order it every time, savory 'n creamy with a crunch, The Green Machine Wrap with Romaine, Roast Chicken, Pumpkin Seeds, Fire Roasted Peppers & Pesto Caesar on Spinach Flatbread $10.50

- unique pickled flavor, Chopped Cauliflower, Carrot, Celery, Rosemary, Almond, Apple & Apple Cider Vinegar Side Salad $4.5

- cool comfort, Orzo with Sundried Tomatoes, Kalamata Olives, Spinach & Feta Side Salad $4.5

- sweet crunch, Beets, Nectarines & Kale Side Salad $4.5

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Each of these refreshing deli dishes are sure to cool you down on a hot summer day. I myself have found it hard to stray from these favorites. But, any plate that Culinary Director Shelly Register – formerly of Marche Modern and Emeril's Restaurant – and Pastry Chef Leza Kirk – from Aureole and The St. Regis – put out, get an A+ in my book.

3400 W. Coast Highway, Newport Beach, CA 92663. 949-650-6515.

On the Easter Brunch Hunt from LA to OC and SD

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On the hunt for Easter Brunch? Then I've found the golden Easter egg for you.

Whether you're looking for a place to take the kiddos, or a breakfast bite without all the fuss, here's a few places to hop to from Los Angeles to Orange County and San Diego.

The Grubdown:

Los Angeles

Geoffrey's, Malibu

- rich, creamy, tender 'n sweet, Lobster Quiche with Tomatoes, Caramelized Onion, Swiss Cheese, Eggs, Lobster Vanilla Sauce & Mixed Greens

MB Post, Manhattan Beach

- perfectly cooked egg, glorious cheesy biscuit, Benedict with Arugula, La Quercia Proscuitto & Hollandaise atop Bacon Cheddar Buttermilk Biscuit

Sunny Spot, Venice

- dirty cajun spice with perfectly creamy grits, Diablo Shrimp and Grits with Spicy Rum Sauce, Garlic Butter, Herb & 2 Fried Eggs over Grits

Sycamore Kitchen, Mid-City

- screw the carbo pancakes, never-ending plump berries, crumbly goodness, Blueberry Oat Bar

Orange County

Bayside Restaurant, Newport Beach

- flawless, perfectly dressed crab with fluffy avocado cream 'n lemon essence, Jumbo Lump Crab Louis with Tomato, Petit Greens, Hen Egg & Avocado Puree

Haute Cakes Caffe, Costa Mesa

- bursting with citrus zest, warm 'n fluffy, Orange Ricotta Haute Cakes topped with Mixed Berries

Hyatt Newport, Newport Beach

- slow roasted, tender 'n juicy, Prime Rib of Beef with Au Jus

Provenance, Newport Beach

- Housemade Whiskey and Brown Sugar-Cured Wild Salmon Gravadlax on Housemade English Muffin with Poached Farm Eggs, Dilled Hollandaise & Fried Capers

San Diego

George's at The Cove, La Jolla

- sticky sweet 'n citrus with a hint of spice, Citrus Almond Tart with Orange Marmalade, Ginger Creme Anglaise & divine Burnt Honey Ice Cream

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Happy Easter!

 

Pumpkin Lattes, Smoothies, and Cupcake Ice Cream Sundaes – Oh My!

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It's October, which means I finally have an excuse to eat & drink one of my favorite foods – Pumpkin EVERYTHING!

Truth be told, I eat Pumpkin all year long – because there's no better comfort food than Pumpkin Bread, Pumpkin Muffins, and Pumpkin Pie.

But, now that it's officially Pumpkin season, here's where to get the best liquid Pumpkin treats at your favorite coffee shop, juice stop, and ice cream sundae plop?

The Grubdown:

Kean Coffee

- Pumpkin Toffee hits right off the bat with light acidity, Kean Pumpkin Spice Latte

Nekter Juice Bar

- pure 'n clean, like the pie without all the sugar, Pumpkin Pie Smoothie with Pumpkin Puree, Nut Milk, Dates, Cinnamon, Agave & Ice

Sprinkles Ice Cream

- spicy cinnamon ice cream and punchy Madagascar bourbon vanilla meets cream cheesy frosting, Sprinkles Pumpkin Cupcake & Pumpkin Ice Cream Sundae

Happy Pumpkin Everything!

This Weekend: Fall & Julian Apple Days Festival are Finally Here!

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Fall is finally here and so is one of my favorite family traditions – the Julian Apple Days Festival.

This Saturday and Sunday from 10:00am to 5:00pm, head over to the Menghini Winery (formerly J. Jenkins) in Julian. Parents can sip Apple Wine, while the kiddos frolic in the apple orchards and go apple picking.

Across the way is where the real festival takes place with pony rides, panning for gold, pie eating contests, and more! Admission is $5 per person and children 12 & under are free.

On your way into town, make sure to stop by my favorite lesser-known pie shops without the long lines, Apple Alley Bakery.

The Grubdown:

Apple Picking

- tastes like cider, flesh is soft, Jonagold Apple

Menghini Winery

- not your typical wine, pale bitter apple 'n pear notes, Dolcezza Apple Wine

Apple Alley Bakery

- the best of both worlds, warm Apple Pie stacked high and is sticky sweet, Caramel Pecan topping and flaky crust, Caramel Apple Pecan Pie

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Happy Apple Days!

1150 Julian Orchards Dr, Julian, CA 92036. 760-765-2072.

Get your Boba & French Macaron fix at Bon Epi

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Whenever the weekend comes around, I always crave Boba and French Macarons. Low & behold, Bon Epi Patisserie & Cafe offers both.

Located at the UCI Shopping Center off, Bon epi is a feast for your eyes. Upon walking in, there's a rainbow of colorfully hand-crafted French Macarons, delectable Cake slices, Ice Cream, and Pastries galore, such as Coconut Brioche, Custard Buns, and Almond Croissants, each individually wrapped.

To drink, there's Kean Coffee, Sea Salt Coffees, Smoothies, Organic Teas, and my favorite, Boba (a Taiwanese Milk Tea with chewy Tapioca Pearls).

The Grubdown:

- floral, milky tea with gummy bubble surprise, Iced Jasmin Boba Milk Tea

- tropical sweet, Which Chocolate Macadamia French Macaron

- subtly nutty, Pistachio French Macaron

- fruity 'n floral, Rose Lychee & White Chocolate French Macaron

- subtle 'n sweet oil of bergamot, Earl Grey French Macaron

Bon Appetit!

4199 Campus Dr., Irvine, CA 92612.

The Best Place to Celebrate National Pumpkin Cheesecake Day

photo courtesy of sweetladyjane.com

This Friday is National Pumpkin Cheesecake Day. There's only one place you need to go, which serves quite possibly the Best Pumpkin Cheesecake, ever.

Sweet Lady Jane Bakery has been a long time favorite of mine, ever since I lived in LA. I'd take my hand model to celebrate his birthday with a slice of their famously simple 'n sweet Triple Berry Cream Cake.

And, each Thanksgiving, I'd get a request from my mom to pick up a whole Pumpkin Cheesecake, sometimes two.

The Grubdown:

- decadent with sweet nutty spices, Pumpkin Cheesecake in a Graham Cracker Crust $50 (9" round serves 12-16 people)

8360 Melrose Ave, Los Angeles, CA 90069. 323-653-7145.

3732 East Coast Highway, Corona del Mar, CA 92625. 949-270-6366.

Happy National Pumpkin Cheesecake Day!

 

Three Pies to Try at the Julian Apple Days Festival

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This year, I'm giving you over one weeks' notice to put your Julian Apple Days Festival trip on the books. The festival is held for two days only, Saturday September 24th and Sunday September 25th from 10am to 5pm.

There's fun for the whole family from Apple Pie eating contests to panning for gold, and Apple Wine tasting. Adult admission is $5, while children 12 and under attend free.

Around 45,000 people attend the yearly festival. And, if you're one of the lucky first 250 to arrive, you'll win a free pie server.

Here's where to put that pie server to use in downtown historic Julian, just adjacent to the festival.

The Grubdown:

Apple Alley Bakery - 2122 Main St., Julian, CA 92036. 760-765-2532

- the best of both worlds, warm Apple Pie stacked high with sticky sweet Caramel Pecan topping and flaky crust, Caramel Apple Pecan Pie

MOM's Pies - 2119 Main Street, Julian, CA 92036. 760-765-2472

- for me the melted cheese just adds another textured layer, but my hand model swears by it, gooey 'n rather mild Slice of Flaky Apple Pie with Sharp Cheddar Cheese $4.95

- could use more salt 'n cinnamon to spice things up, otherwise simple, tart 'n fresh with an impressive perfectly raised crust, Whole Flaky Apple Pie $14.95

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Bon Appletit!

Where to Celebrate National Bacon Lover's Day

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This Saturday is National Bacon Lovers' Day. And, really, what's not to love about Bacon?

Dip it in Chocolate, wrap it around Asparagus, or crumble it on Soup, and you've got yourself a complete sweet 'n savory meal.

Here's a list of places to get your bacon on from OC to LA.

The Grubdown:

A.O.C. in Los Angeles

- "i died and went to bacon heaven" salty 'n sweet, more like me-drool, Medjool Roasted Dates Stuffed with Parmesan & Wrapped in Bacon

Connie And Ted's in West Hollywood

- Bacon Oysters & Bread OH MY!, only for lemon lovers like me, Angels on Horseback a.k.a. Oysters wrapped in Bacon atop Bread with creamy Lemon Butter Broth

Coolhaus Ice Cream Truck

- like Rainbows & Unicorns, chunky, smokey 'n chewy, Brown Butter Bacon Ice Cream on a Chocolate Chip Cookie

MB Post in Manhattan Beach

- to be enjoyed in its purity, piping hot with slithering Maple Butter, delicately charred cheddar bites, and crispy bacon 'n chive, Bacon Cheddar Buttermilk Biscuits

Sidecar Doughnuts in Costa Mesa

- glistening, drool-worthy, salty 'n sweet, Maple Bacon Raised Doughnut with Pure Vermont Maple Syrup Glaze & Niman Ranch Bacon

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Pig Out!

Where to fill up this Friday for National Doughnut Day

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This Friday you finally have an excuse to eat that donut at the office – without feeling guilty – because it's National Doughnut Day!

Who can say no to a delicious fried piece of dough, dipped in Cinnamon Sugar Crumbs, housemade Strawberry Glaze – even Bacon.

Whether you like 'em classic, fancy, vegan, baked, or fried, here's where to celebrate everyone's favorite breakfast sweet.

The Grubdown:

Sidecar Doughnuts in Costa Mesa & Santa Monica, CA

- glistening, drool-worthy, salty 'n sweet, Maple Bacon Raised Doughnut with Pure Vermont Maple Syrup Glaze & Niman Ranch Bacon

Rose Bakery Cafe in Corona del Mar, CA

- I'm a sucker for crunchy & sweet, Old Fashioned Vanilla Glazed Donut

Fonuts in LA, CA

- real Strawberry Seed crunch, great mixture of tart 'n sweet, Strawberry Buttermilk Baked (not fried) Fonut

23 Hoyt in Portland OR

- sugar dusted pillowey pieces of heaven, Warm Donut Holes with Sea Salt & Caramel Sauce

Dunkin' Donuts in Providence, RI

- like crack, crumby, rich & moist, Espresso-like Chocolate Cake, Chocolate Glazed Donut

Enjoy!

 

Where to Celebrate National Quiche Lorraine Day

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This Friday happens to be a big day. First, it's the 10 year wedding anniversary of my trusty hand model and I. Second, it's a celebration of my favorite food, National Quiche Lorraine Day. (It also happens to be two days after our 17-month-old son first said the word "Quiche". Clearly, he takes after mama.)

There are several reasons why Quiche is my absolute favorite food. It's savory, portable, can be eaten any time of day, and is super easy to make with just the basics in your fridge: Eggs, Milk, Cheese, Meat, and Veggies.

Here's a list of where to enjoy some Quiche this Friday from LA to OC.

The Grubdown:

Bouchon in Beverly Hills, CA

- the fluffiest, creamiest, tallest quiche you ever tried, Quiche Florentine with Spinach, Cream & Mixed Cheeses

Geoffrey's in Malibu, CA

- rich, creamy, tender sweet Lobster Quiche with Tomatoes, Caramelized Onion, Swiss Cheese, Eggs, Lobster Vanilla Sauce & Mixed Greens

Le Pain Quotidien in Newport Beach, CA

- je t'aime the stringy Leeks & melty Cheese, Vegetable Quiche with Spinach, Mushrooms, Gruyere & Leeks

Bon Appetit!

Cafe Gratitude brings plant-based cuisine to Newport Beach

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Last week, Cafe Gratitude officially opened in Newport Beach. The 100% organic plant-based restaurant hails from L.A., and is sister to the Mexican vegan hot spot Gracias Madre. 

The new space, located in Westcliff Plaza off Dover, reflects its sustainable, environmentally-friendly mission. It's natural meets modern with lots of natural light, earth tones, wooden & metal beams, and stone.

The food is seasonal, sourced from local farmers, organic and clean. They offer everything from a Juice Bar to Detox Meal Plans, Happy Hour Cocktails, Gluten-Free Baked Goods, dining from 8:00am to 10:00pm daily, and a beauty To-Go shop.

Don't let the plant-based menu bore you, because Executive Chef Dreux Ellis works some serious magic in the kitchen. Dishes like the Feliz Portobello Tostada are packed with so much flavor and texture, you forget there's no meat.

The Grubdown:

- the "chips" are salty 'n tangy and the dip is spicy 'n lemony, but together it just works, Vivacious Housemade Kale Chips with Garlic Tahini & Cashew Nacho Cheese $8

- best thing on the menu, chili lime spicy, meaty without the meat, Feliz Portobello Tostada with Black Bean Puree, Mexican Coleslaw, Coconut 'Bacon', Cashew Queso Fresco & Avocado $9

- hearty and earthy, Thriving Three Bean Soup with Kale, Carrots, Celery & Onion $9

- sweet spice, robust and filling, Humble Indian Red Lentil Dal with Spinach, Roasted Garnet Yams, Coconut Mint Jam, Spicy Tomato Jam, Brown Rice & Quinoa $16

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After enjoying a meal here, your mind, body, and soul will be grateful. 

1617 Westcliff Drive, Newport Beach, CA 92660. 949-386-8100.

 

 

 

Gourmet Pumpkin Treats from Sidecar Doughnuts

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Sidecar Doughnuts are seriously the best Doughnuts ever made. In fact, they make every other "donut" shop look just plain amateur.

Located on hip 17th Street in Costa Mesa, Sidecar always hosts a long line outside the door – especially on the weekends. It's no wonder, because they make their Doughnuts from scratch daily with house made glazes, fillings, and toppings. 

Sidecar uses seasonal ingredients, too, for special "Monthly Flavors" like November's Pumpkin Fool and Apple Fritter – the perfect solution for breakfast on Thanksgiving Day.

Past favorites of mine include Blackberry & Rose Geranium with Edible Flowers, and classics like Rocky Road. Regular "Daily Flavors" not to be missed include Maple Bacon and Butter & Salt.

The Grubdown:

- whipped fluffy insanely deliciousness that's even better than pumpkin pie, Pumpkin Fool Raised Doughnut with House Made Pumpkin & Mascarpone Mousse, Whipped Sour Cream & Gingersnap Crumble $3.75

- light, airy 'n tart with a crunchy exterio, Apple Fritter with fresh Apples & Vanilla Bean Glaze $3.25

- glistening, drool-worthy, salty 'n sweet, Maple Bacon Raised Doughnut with Pure Vermont Maple Syrup Glaze & Niman Ranch Bacon $3.25

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If you can't wait until Thanksgiving to enjoy them, I don't blame you. 'Tis the season of eating.

P.S. Make sure to grab a bite of the free doughnut samples while standing in line.

270 E. 17th St. #18, Costa Mesa, CA 92627. 949-873-5424.

This Weekend: Everything Apple at the Julian Apple Days Festival

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This week, as summer turns into fall and the apples fall from the tree, there's no better place to enjoy them than in Julian, CA.

The historic Julian Apple Days Festival takes place this Saturday, September 26th through Sunday, September 27th. There's all sorts of fun for the whole family, including pie eating contests, panning for gold, apple picking, apple wine tasting, antiquing – even street theater.

Here's a list of everything Apple to enjoy from hand-picked Apples to Butters, Pies, and more.

The Grubdown:

Apple Picking

- tastes like cider, flesh is soft, Jonagold Apple

J. Jenkins Winery / Volcan Mountain Winery

- not your typical wine, pale bitter apple 'n pear notes, Dolcezza Apple Wine

Julian Cider Mill

- like pureed crisp apples 'n lemon, Fruit Only Unsweetened Apple Butter

Apple Alley Bakery

- the best of both worlds, warm Apple Pie stacked high with sticky sweet Caramel Pecan topping and flaky crust, Caramel Apple Pecan Pie

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Visiting Julian is like stepping back in time. It's a quaint village with friendly faces and festivities year round. However, nothing beats Apple Days – the onset of the holiday season.

Next Week: Pumpkin Spice Lattes!

Sweet Lady Jane Bakery opens up in Corona del Mar, Orange County

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For over 25 years, Sweet Lady Jane has been baking with the freshest Butters & Creams, in-season Fruits, and finest Imported Chocolates. Founder, Jane Lockhart, came up with the concept – and subsequent ironic name – because she felt that store-brought desserts seemed just "too sweet".

I used to frequent their flagship location in West Hollywood when I lived in LA. I fell in love with their signature Triple Berry Shortcake made with Fresh Berries and Butter-cream Frosting – not the fake sugary sweet stuff. I'd order them often for my hand model's birthdays, or 'just because'. And, whenever the holidays came around, their Pumpkin Cheesecake was at the top of my shopping list.

Needless to say, when I found out this January that Sweet Lady Jane was coming to Orange County's Corona del Mar, I was elated. I just wish it didn't take 'til last weekend to finally open its doors.

Tomorrow, Lunch Menu service will begin with options such as Curried Chicken Salad Sandwiches and Turkey Meatloaf.

Friday, September 18th marks their Grand Opening.

For now, here's what to order for Dessert.

The Grubdown:

- tart, fluffy, rich 'n creamy, Triple Berry Shortcake with Fresh Strawberries, Raspberries & Blueberries and Butter-Cream Frosting $7.50 per slice

- tastes like grandma made it, buttery, flaky, juicy, Peach Pie with Fresh Whole Peaches and light Sugar Crystal dust $7.50 per slice

- crisp chocolate 'n spice, Chocolate Cinnamon Rugelach $1.25

 - gooey citrus delight, Lemon Bar $2

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I guess when you think about it, it's actually a good thing Sweet Lady Jane decided to open right at the end of Bikini Season, and the beginning of Holiday Eating.

Bon Appetit!

3732 East Coast Highway, Corona del Mar, CA 92625. 949-270-6366.

Centrally Grown doesn't fit in Cambria

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To complete the great August Central California Road Trip, so far from Los Olivos to Solvang, the buck stops at Centrally Grown in Cambria. 

This local gourmet restaurant, featuring organic California cuisine by 5 star Executive Chef Eric Olson, doesn't fit in Cambria – and I mean that in a good way.

Cambria is a quaint, charming seaside village located halfway between Los Angeles and San Francisco. Visitors come to escape the city, and take in the cool fresh ocean breeze and beautiful pine speckled rolling hill countryside. Like many of the antique shops in town, the same restaurants have been here for decades, like Moonstone Beach Bar & Grill and Creekside Cafe. Recently, Cambria has seen some new changes, like craft brewery openings, and now Centrally Grown.

Taking over the old Hamlet spot on the northern end of town, Centrally Grown boasts big grounds with a natural goods grocery market & bakery, edible garden, custom driftwood sculptures, gift shop, restaurant, and ocean-view bar.

It's really quite a sight. And the focus on organic, sustainable, pesticide & preservative-free food is something you'd expect out of West LA or Malibu – same with the hand-crafted mixology cocktails.

The Grubdown:

- buttery, flaky, tart 'n iced, Fresh Baked Boysenberry Poptart

- gooey maple, salty 'n sweet, Maple Bacon Donut

- the town's most talked about berry, Ollalieberry Mojito with Crusoe Organic Silver Rum, Mint, Fresh Lime, Ollalieberry Preserves & Hansen's Natural Soda $15

- rich 'n creamy, Baby Kale Rainbow Quinoa Salad with Heirloom Tomatoes, Organic Carrots, Local Cheese & Toasted Pine Nuts $16

- well-rounded 'n refreshing, Organic Strawberry & Roasted Beet Burrata Salad with Mache Greens & Champagne Vinaigrette $16

- tender smoky meat with cool crunchy veg, Oak Grilled Wagyu Carne Asada with Roasted Red Salsa, Guacamole & Corn Tortillas $18

- buttery lemon sauce that hit the spot, Local Halibut with Beurre Blanc, Lentils, Zucchini & Carrots

- spicy meat 'n lapable broth, Drunk Mussels in 805 Beer with Chorizo Sausage

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Make sure to call in for their Daily Specials, as their regular menu is somewhat limited.

Overall, I was very impressed by the refined flavors and local ingredients Centrally Grown had to offer.

I recommend going with a group and grabbing the large dining room table because it has the best views and acoustics. (It can get quite loud at night between the live music and growing crowd amongst Cambria's hottest new spot!)

7432 Exotic Garden Drive, Cambria, CA 93428. 800-717-4379.

A Danish Breakfast in Solvang

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Continuing the California August road trip, this week's stop is in the Danish Village of Solvang. From Wine and Craft Beer tasting to touring museums and – my personal favorite – year round Christmas boutiques, there are lots of things to do in Solvang.

So, to kick off your day, here's a list of three breakfast eats from Continental to Traditional Danish Pancakes, and Pastries.

The Grubdown:

The Landsby Hotel

- truly amazing, hearty, tart 'n roasted, Housemade Granola with Dried Cherries, Golden Raisins, Shredded Coconut, Macadamia Nuts, Pistachios, Walnuts, Sesame Seeds, Rolled Oats & Cinnamon $10 (complimentary for overnight guests)

Paula's Pancake House - Solvang's "Best Breakfast Restaurant"

- traditional thin style, light 'n fluffy, Paula's Special Danish Pancakes topped with Warm Cinnamon Apples, Fresh Whipped Cream & Powdered Sugar $8.95

Olsen's Bakery & Coffeeshop

- buttery, caramel, cream puff, chocolatey goodness, Princess Lacey Cookie stuffed with Whipped Cream and dipped in Chocolate

Genieten! (That's Dutch for "Enjoy".)

Celebrate Bastille Day at Moulin Bistro in Newport Beach

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Last weekend, we celebrated America's Independence Day with Red, White & Blueberries. Next week, specifically on Tuesday, July 14th, let's celebrate Bastille Day by indulging in some fabulous French food via Moulin Bistro.

 

While it may be located in Newport Beach, the cafe whisks you away to Paris, from the irresistible pastries upon walking in, to the French imported packaged goods and service too. 

 

Their regular menu includes various Crepes, Croques, Omelettes, Salads, Fromage & Charcuterie Plates. And, on top of the daily deli options, like cold Veggie & Pasta Salads and hot Roasted Chicken, they also serve Plat Du Jours, such as Boeuf Bourguignon.

 

All the options can be quite overwhelming. So, here's a taste of what to try.

 

The Grubdown:

 

- super juicy, tangy 'n tender, Roasted Chicken with Mustard Seed & Herb

 

- sweet 'n sour, Cous Cous with Cherry Tomatoes, Raisins & Peppers

 

- creamy 'n sweet, Celery Root Salad

 

- crisp sear with celery and light mushroom-like gravy, Pork Chop

 

- soft 'n cheesy, Le Croque Monsieur with Ham, Butter, Emmanthal & Bechamel

 

- flakey with sticky butter topping, Mini Apple Croissant

 

- giant, buttery pastry with tart 'n creamy filling, Raspberry Macaron

 

- mild lemon flavor, French Sparkling Lemonade

 

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Bon Appetit!

1000 N. Bristol Street, Newport Beach, CA 92660. 844-FROMAGE.

Red, White & Blueberries for the 4th of July

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This 4th of July, I bring you my favorite fruit in all FOURms – the BLUEberry.

The Grubdown:

Sycamore Kitchen, LA - Breakfast

- screw the carbo pancakes, never-ending plump berries, crumbly goodness, Blueberry Oat Bar $3.25

Hyperion Public, LA - Dinner

- different, like a syrupy Chicken Waffle, Blueberry Gourmet Wings with Celery, Carrot & Homemade Blue Cheese Dressing $17

Watemarc, OC - Cocktails

- fetching & beckoning with two of my favorite things, Blueberry-Coconut Mojito with fresh Muddled Blueberries & Mint, and Coconut Rum $10

Happy Independence Day, America!

Easy-bake Gluten-free Simple Mills Pumpkin Muffins for Thanksgiving morning

Tomorrow is Turkey Day, which means at the crack of dawn you'll be poppin' that big bird in the oven with no time to even think about what's for breakfast – until now.

Thanks to Simple Mills' everything's-in-the-bag-but-the-eggs Pumpkin Muffin Mix, just stir, bake for 20 minutes, and voila! Did I mention this mix is actually guilt-free?

Now I'm not one to buy pre-made mixes. But, when I read the ingredients at a Whole Foods tasting, I gobbled it down faster than, well, a Thanksgiving turkey. There are no refined sugars, GMOs, grains, gluten, soy, corn, or dairy. And, it's only made with all-natural nutrients.

The Grubdown:

- spongey, subtle Pumpkin 'n Spice, Simple Mills Almond Flour Baking Mix with Organic Coconut Nectar, Arrowroot Powder, Cinnamon, Nutmeg, Ginger, Allspice, Cloves, Organic Vanilla Beans, Baking Soda & Celtic Sea Salt $8.99 (yields 12 small muffins)

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Gobble Gobble and Happy Thanksgiving!

P.S. Right now you can get FREE SHIPPING on orders of $20+ with the CODE: TURKEY. The Almond Flour Banana Muffin Mix is amazing.

Sprinkles Pumpkin Cupcake Ice Cream Sundae

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There's only one thing better than Pumpkin Pie a la mode – Pumpkin Sprinkles Cupcake a la mode.

If you haven't had the Sprinkles Sundae experience yet, you're seriously missing out. They take a Sprinkles Cupcake, cut it in half, fill in the middle with Ice Cream, and then scoop it all together in a sundae cup.

In my book, you can never have too much Pumpkin. Which is why Sprinkles Pumpkin Sundae is a sinful match made in heaven.

The Grubdown:

- spicy cinnamon ice cream and punchy Madagascar bourbon vanilla meets cream cheesy frosting, Sprinkles Pumpkin Cupcake & Pumpkin Ice Cream* Sundae $6.75

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Just like Sprinkles' cupcakery, you're going to have to wait in line at their ice cream parlor to get "The Great Pumpkin". Sorry, Charlie. 

*Pumpkin Ice Cream Supplies last until November 30.

A new pie to try during Julian Apple Days

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This weekend marks the annual Julian Apple Days Festival. It's my favorite time of year to pick a variety of apples straight from the orchard like Jonagold and Red Delicious.

The 2-day festival brings fun for the whole family from pony rides to Cider & Beer tastings and a Pie eating contest, of course.

Speaking of pie, this year I bring you a – dare I say – better alternative to Julian's famed Moms Pie House, sans the hour-long wait in line.

Open 7 days a week from 9am to 5pm, Apple Alley Bakery serves everything from Strudels to Gluten Free Sandwiches and 7+ types of Apple Pie. After having just one bite of their Caramel Apple Pecan, old-fashioned Apple Pie will just seem like plain old Jane.

The Grubdown:

- the best of both worlds, warm Apple Pie stacked high with sticky sweet Caramel Pecan topping and flaky crust, Caramel Apple Pecan Pie

2122 Main St., Julian, CA 92036. 760-765-2532

Pumpkin Season is Upon Us

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Biters, it's my favorite time of year – Pumpkin Spice EVERYTHING!

Just a couple weeks ago, Starbucks brought back the PSL (that's Pumpkin Spice Latte for you neophytes). I was literally checking their website daily, popping in the coffee shop, and waiting with bated breath for the cup of warm liquid comfort to arrive.

The first sip was the best because it reminded me of all the Pumpkin goodies yet to come this Fall from healthy Pumpkin Pie Smoothies to indulgent Pumpkin Macarons.

The Grubdown:

Starbucks

- sweet Vanilla Caramel notes, Starbucks Pumpkin Spice Latte

Alton Brown's Pumpkin Pie Recipe

- crunchy 'n spicy crumbled Gingersnap Crust with creamy baked Pumpkin 'n sweet Brown Sugar filling, Alton Brown's Pumpkin Pie

Le Pain Quotidien

- moist 'n nutty with a Cinnamon kick, Pumpkin Seed seasonal Muffin $3.85

Nekter

- pure 'n clean Pumpkin, like the pie without all the sugar, thick 'n nutty with grainy spices, Pumpkin Pie Smoothie with Pumpkin Puree, Nut Milk, Dates, Cinnamon, Agave & Ice  $4.75 for 16oz

Lette

- delicate crisp outside, ooey gooey inside, resembles pumpkin pie filling minus the whip, with hints of Nutmeg, Cinnamon & Vanilla, Pumpkin Macaroon $1.70

SeaLegs Wine Bar

- a pumpkin lover's birthday cake fantasy, La Citrouille Dessert, Pumpkin Pie Filling layered between White Sponge Cake and topped with Whipped Cream, Vanilla Ice Cream & Candied Walnuts $10

Go get 'em Pumpkin Heads!

Haute Cakes Caffe serves up the finer things in life

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There's a reason why I've eaten at Haute Cakes Caffe for the past two weekends in a row – because they serve healthy & hearty dishes with specialty surprises.

I've driven by Haute Cakes several times on Costa Mesa's up & coming 17th St. But, it wasn't until I was ravenously searching the internet after a 3.6 mile Saturday morning run, that I hit the jackpot.

FINALLY, a restaurant that serves fancy Pancakes and other healthy treats 'til 3pm! Buttermilk, check. Blueberry, check. Gluten Free, bonus. Orange Ricotta, I'm in.

Upon walking under the Haute Cakes archway and through the tranquil secret garden-esque patio, I couldn't wait to put my order in. Unfortunately, the long line was preventing me from doing so. But after peering through the people and seeing the lavish counter display of Macaroons, Cinnamon Twists, Muffins & Quiches, I understood why.

Ten minutes later, I was all studied up on the menu and about to make my important breakfast decision at the register when it hit me. The Seaworth Coffee poster. Picture a large mason jar overflowing with perfectly square ice cubes, and a stormy sea of cream and coffee swirls. There was no question – I had to get it.

The Grubdown:

- rich, ice cold coffee with sweet coconut cream, The Seaworth "Single-Fin Sludge" Cold Brew Coffee with Organic Half & Half and Coconut Simple Syrup $4

- bursting with citrus zest, warm 'n fluffy, Orange Ricotta Haute Cakes topped with Mixed Berries $10.50

- it's all about the smokey sweet jam, the hand model proclaimed it's the best-ever, Breakfast Sandwich Special with Bacon, Lettuce, Tomato, Avocado, Fried Eggs & Tomato Bacon Jam on Sourdough $10

- so well-seasoned you don't even miss the beef, hearty 'n cheesy, Three Bean Turkey Chili with shredded Cheddar, Sour Cream & chopped Red Onion $3.95 Bowl

- sweet cider vinegar, smooth texture, Kale Salad with shredded Carrot, Raisins, chopped Walnuts & Cucumber

- packs a punch with chunky meat 'n potato, Mini Frittata with Ham, Spinach, Tomato, Cheese & Potato

- soft cheesy scramble, could use some spice, All American Breakfast with Cheddar Cheese, Avocado, crispy Bacon, Fruit & Roasted Herb Potatoes with Caramelized Red Onion $9.75

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Both times I visited, there were new daily specials, deli salads, and baked sweets to try. I haven't, however, been able to escape the irresistible Seaworth Iced "cawfee" that reminds me of my mom's Rhode Island home.

Third times a charm!

1807 Westcliff Drive, Newport Beach, CA 92660. 949-642-4114.

Pumpkin Muffins, Tartines & Quiche at Le Pain Quotidien

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During the fall, I like to have my daily Pumpkin, just like Alain Coumont – owner of Le Pain Quotidien in Fashion Island – likes to have his "daily bread".

The minute you step inside, the smell of baked bread surrounds you like a warm blanket. Think Organic Wheat, Walnut, Rye, 5-Grain, Spelt – and I haven't even touched on the Pastries. Imagine Pain Au Chocolate, Apple Canneles, Bluberry Lemon Scones, and visions of Sugar Plum Tarts dancing in your head.

Only eat wheat, gluten-free, or vegan? No problem, 'cuz this carb heaven has got you covered.

But, there's no way you're escaping the bakery line without wandering in to try one of their signature Tartines (open-faced Belgian sandwiches), or one of my favorite quiches on the planet that I crave, well, daily.

The Grubdown:

- moist 'n nutty with a Cinnamon kick, Pumpkin Seed seasonal Muffin $3.85

- all the elements are here, sweet, salty, creamy with a touch of acid, Proscuitto, Pear & Fresh Fig Tartine with Organic Farmer's Cheese, Organic Honey & Arugula $13.95

- not sure why they call it this because it's all about my love for the stringy Leeks & melty Cheese, Spinach & Mushroom Quiche with Gruyere & Leeks $11.50

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One thing I love about Le Pain Quotidien is their generosity with the accoutrement. The Quiche dish comes with a simple, yet fragrant Pesto Side Salad, and a slice of Cantaloupe to clean your palate.

You must order any piece of "Pain" to serve as a canvas for the complimentary Apricot Jam, 4 Red Fruit Jam, and sinful Nutella-like "Noisella" Spread on their picnic tables.

401 Newport Center Drive, Newport Beach, CA 92660. 949-287-5592.

Fonuts "faux donuts" Bakery in LA

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If you're just as obsessed with Bravo TV as I am, then you already know all about Fonuts Bakery in LA as featured in the new hit series "Eat Drink Love". Airing Thursday nights, the show follows five talents in the food industry – a restaurant marketing director, a publicist, a food critic, a private chef, and Waylynn Lucas, pastry chef & co-owner of Fonuts.

What makes them "faux" is that the dough is never fried, but rather baked or steamed for a healthier choice.

I visited a few weekends past to taste what the talk was all about. That Saturday afternoon, there were no TV cameras or said co-owner to be seen, and the flavors I'd been pining over (Blueberry Earl Grey and Salted Caramel) were gone too. I still had my choice of Vegan and Gluten-Free, along with regular cake donut varieties.

So what does a fonut taste like? A moist, buttery cupcake with icing and a hole.

The Grubdown:

- real Strawberry Seed crunch, great mixture of tart 'n sweet, Strawberry Buttermilk Fonut $3.50

- i wanted to love this, but felt it needed real Coconut Flakes to boost the too subtle Coconut flavor, Chocolate Coconut Vegan & Gluten Free Fonut $3.50

- dreamy decadent indulgence, Peanut Butter Chocolate Fonut $3.50

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Bite Advice: Go early if you want your flavor because the goods go fast. At least the bakery has long hours, such as 7:30am to 10pm on Fridays and Saturdays, PLUS they're open on Sundays!

All in all, fonuts were a unique treat, and it was hard to tell the Vegan from the regular cake (major kudos for that). However, their cupcake resemblance left me longing for mile-high frosting.

104 West 3rd Street | Los Angeles, California 90048 - See more at: http://fonuts.com/ordering/#sthash.ubaBzOAe.dpuf

104 West 3rd Street | Los Angeles, California 90048 - See more at: http://fonuts.com/ordering/#sthash.ubaBzOAe.dpuf

8104 West 3rd Street, Los Angeles, CA 90048. 323-592-5075.

Bubba Sweets takes the Cupcake

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Ladies & gentleman, the search is over. There's a reason why Bubba Sweets was named Food Network's Cupcake Wars Champion. They're moist, fluffy, creatively flavored, and don't feel like a sugar bomb that lingers long in your stomach.

I first tried Bubba Sweets at my cousin's wedding two weeks ago. She liked 'em so much, she's been back every day since. Unfortunately for me, all the food, fun, and champagne from that night clouded my memory. So I had to go back for a second taste (with my cousin, of course.)

The Grubdown:

- star of the show, glisteningly moist with a salty sweet surprise, PMS Cure Cupcake with Hershey Chocolate Cake, Caramel Buttercream Frosting, then filled & topped with Sea Salt Caramel $3

- light 'n fluffy, tastes like a sugar cookie with crystal crunchies, Son of A Biscuit Cupcake with Vanilla Cake, choice of Vanilla Cream Cheese or Buttercream Frosting & colored Sprinkles $3

- strawberry kissed, velvety jelly filling that's not too tart, Strawberry Shortcake Cupcake with Strawberry Vanilla Cake, Strawberry Puree Filling, Vanilla Strawberry Swiss Buttercream Frosting & a Strawberry on top $3

- hard candy bar-like outside, spongey inside, Some More Cupcake with Hershey Chocolate Cake, Marshmallow Filling & top that's Chocolate covered & Cinnamon Graham Cracker dusted $3

- amazeballs, packs quite a punch for its small size, Coconut Cake Pop with Coconut Buttercream Frosting and soft Coconut Flakes $1.50

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The second time around, I couldn't help but wonder how each bite was soooooo glisteningly moist. BUTTER! (How else can you explain the fact they tasted just as fresh 2 days later?)

Bite Advice: Don't think twice, don't try to find out nutrition facts, just appreciate the best cupcake – and proven winner – you'll ever encounter (unlike the other popular brand gone mainstream).

16479 Bolsa Chica St., Huntington Beach, CA 92649. 714-840-8200.

3 Square Cafe - A German Brunch Gem

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Two weeks ago, a good friend of mine treated me to an early birthday brunch. Living near Abbot Kinney Blvd. in Venice where options are a plenty, he made sure to choose wisely for this here food blogger. That he did.

He took me to 3 Square Cafe, a sister restaurant of Rockenwagner Bakery. German Chef Hans Rockenwagner based the cafe on a classic concept: 3 Square Meals a day. Breakfast serves Fresh Baked Sweets and Breads. Lunch includes Artisan Salads and Sandwiches. And Dinner allows for Comfort Food with a twist like the Pretzel Burger.

The space is contemporary with warm woods, white walls, and a lot of light from the floor to ceiling windows. The staff is friendly, the service is fast, and the food featured something brand new I wish they bottled up to take home.

The Grubdown:

- (this might get graphic) sausage is soft 'n smooth, plump 'n juicy without any hard skin, and melts in your mouth, Wiener Fruhstuck Viennese Sausage with Poached Egg, Pretzel & Hot Mustard $10.75

- i wish they sold this in jars, looks like sauerkraut but tastes like warm apple pie filling that's savory not slimy, buttery, and has a hint of sweetness, Sauteed Apples & Onions (comes with above dish)

- a beautiful thing happens when the spicy Tomato Spread meets the sweet Brioche Bun, Caprese Benedict with Romesco, Heirloom Tomatoes, Burrata, Basil, Two perfectly Poached Eggs & Hollandaise $16.50

- like a steamed, fluffy, moist cinnamon bun, Souffled German Apple Pancake with Strawberries, Blueberries, Powdered Sugar, Creme Fraiche & don't-forget-to-add-the-Syrup $12

- sinfully divine, crunchy outside and velvety inside, Avocado Fries with Fire-Roasted Salsa $7

- unfortunately lackluster because the "Hash" was deceiving, Green Pea and Asparagus Halved-Potatoes-NOT-HASH with Pea Tendrils, Basil, Two Poached Eggs & Harissa $14.95

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3 Square Cafe's menu offers so many delightful choices – Quinoa Burgers, Grilled Asparagus Salads with Mimosa Dressing, Nutella Brioche – that it's really hard to decide.

But the first four dishes we tried are not to be missed! Guess you'll just have to go with a big group.

Guten Appetit! Mahlzeit!

1121 Abbot Kinney Blvd., Venice, CA 90291. 310-399-6504.

Brunch on La Brea - Sycamore Kitchen

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Last weekend I took a much needed LA getaway to visit friends, the Stanley Kubrick exhibit at LACMA, and some new bites, of course.

Waking up Saturday inside the old Hollywood charm of 1113Sweetzer.com (full report to come on my new travel edition @YourNextNite) was a gem. Its tranquil foliage and walking distance to all that's fabulous in West Hollywood, reminded me just how much I've missed this city.

The hand model and I threw our running gear on, flew down my favorite tree-lined street, then ended up at Sycamore Kitchen on La Brea. This bakery co-owned by chefs Karen & Quinn Hatfield (yes, of Hatfield's Restaurant) was nearly impossible to get into last summer. Although the 30-minute line that formed around 11:30 that morning didn't make things much easier.

The restaurant is sunken back from the busy street with a brick wall covering part of the sunny, open-air, dog-friendly patio. Walk inside and the aroma of sweet Sticky Buns, savory Quiches, and freshly brewed Espresso fills the area.

Still hot from the 85 degree weather on our morning 5k, we thankfully snagged one of the first-come-first-serve inside tables, after ordering at the counter.

The Grubdown:

- screw the carbo pancakes, never-ending plump berries, crumbly goodness, Blueberry Oat Bar ($3.25)

- way more pucker than hot 'n sweet, Ginger Limeade ($4)

- hits all the major flavor notes (sweet sour salty bitter), love the kale texture with mixed greens, Mediterranean Chicken Salad with Dates, Hazelnuts, Radicchio, Kale, Blue Cheese & Red Wine Vinaigrette ($12)

- crunchy thin sliced bread that's beautifully soaked in olive oil, super creamy, could use a touch more lemon to cut the thickness, Cured Salmon Tartine with Avocado, Capers, sliced Hard Cooked Egg, Radish & Creme Fraiche ($11)

- sinful unless you share, sticky caramel outside, partly dry inside, Salted Caramel Pecan Babka Roll $3.50

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Upon finishing our meal, our friends decided to join, so I kindly hopped in line to chat their wait away. Little did I know what major trouble I was getting myself into, as new trays of piping hot goodies filled the counter.

Quiches, Babkas, and Galettes galore! Unfortunately, there was just too much to order for one sitting – and I'd have to run another 5k to work off each additional pastry.

P.S. Word on the street is after 4:30pm, baked goods are half off. See ya then!

The never ending food glory of Austin, Texas

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Last weekend was my first trip to the state of Texas for the Paramount Break-a-Leg 5K. It's no surprise I landed at their (food) capital, Austin.

Before I even arrived, a friend of mine had given me a list of 15 restaurants to try. She told me she'd given up on eating full meals at one restaurant, since there were literally five (non-chain of course) on every block. She called it "progressive dining", like friends would do, hopping from one house to the next for a drink, an appetizer, a main course, and finally dessert.

Unfortunately, I only had two and a half days (including a 7:30am race on Sunday), so time was of the essence.

Here's a list of my top dishes I tried from the following 5 restaurants:

The Grubdown:

1.) Lamberts Barbecue

- the best of all the meats, tender, juicy 'n fatty in all the right ways, Natural Black Angus Brisket with Brown Sugar & Coffee Rub and House Pickled Escabeche $16

Bite Advice: Don't even think about coming here without ordering their excellent, refined 'n fresh, Fried Green Tomatoes topped with Jumbo Lump Crab Salad, Spicy Greens, and Green Goddess Dressing too $15

2.) Elizabeth Street Cafe

- so bad for you but so good, pillowey, sweet 'n salty, Niman Ranch Pork Belly Steamed Buns with Cucumber, Scallion & Hoison Sauce $8

Bite Advice: Take advantage of this French Vietnamese fusion cafe by taking a Cinnamon Curry Macaron ($2) to go.

3.) Olivia

- out of this world handmade pasta, creamy smokey carbonara-like sauce, soft 'n tender Rabbit Fettuccine with Lamb's Quarter, Asparagus, Broccoli & Smoked San Marzano Cream $31

Bite Advice: Make a reservation ahead of time, so you can experience some of the best service I've seen in years. Truly superb with great attention to detail. Each plate was served with its own set of silverware, an empty plate was never left on our table for more than 30 seconds, and our friendly waiter even hailed a cab for us on the street while we waited comfortably inside. Oh, and did I mention their food comes from their garden out back?

4.) Daily Juice

- brilliant, why didn't I think of this before, refreshing, sweet 'n soul satisfying, Depth Charge Green Juice with Cucumber, Celery, Kale, Spinach, Parsley & Coconut Water $7 (16oz)

Bite Advice: The perfect treat to enjoy after a 5K or marathon. They also serve smoothies, Kombucha on tap, and Kale & Quinoa Salads to go.

5.) Clark's Oyster Bar

- perfectly tender & delicately balanced, fluffy not heavy with a flakey crunch, Oven Roasted Gulf Oysters with Bechamel, Spinach, Bacon & Sourdough Bread Crumbs $14

Bite Advice: Go for Brunch and sip on the fizzy Pomegranate Blanco Mule $8 while sitting on the sunny patio. If you're trying to decide on the Shrimp Toast $16, it's plump but the Bread is too thick. And the Lobster & Farm Eggs En Cocotte $24 is so rich, it's only for the brave of heart.

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Y'all, I really enjoyed myself in Austin. From the five food spots on every corner (not to mention their huge food truck scene), to the awesome music and friendly folks, I'm definitely on board to Keep Austin Weird.

It's the Great Pumpkin at Lette Macarons

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Fall. It's my favorite time of year. It's not just the chill in the air, or the colors of the leaves changing, but also the seasonal bobbing for apples and cornucopia of Pumpkin-flavored everything!

Thankfully, my two favorite things have come together as one: Pumpkin Lette Macarons. Born in Beverly Hills circa 2007, the "kaleidoscope" colored, gluten-free, almond cookie delights are named  after owner Paulette Koumetz and pastry chef Christophe Michalak.

Paulette's personal motto is "let them eat macarons!" And thanks to the new Fashion Island location, now we can.

The Grubdown:

- delicate crisp outside, ooey gooey inside, resembles pumpkin pie filling minus the whip, with hints of Nutmeg, Cinnamon & Vanilla, Pumpkin Macaroon $1.70

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These sweet treats are perfect for holiday parties and semi guilt-free snacking. (Did I mention they're gluten free?!?). Buy 'em in packs of 2 ($4) or up to 36 ($59).

Other favorite flavors of mine include herbals like Earl Grey, Rose, and Violet Cassis. They also rotate unexpected ones like Lychee and Black Licorice. Check out their flavor wall and you'll see  30+ more to look forward to all year round.

Bon Appetit!

1131 Newport Center Dr., Newport Beach, CA 92660. 949-706-8299.

A Day Trip to Julian Apple Festival

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Last weekend the hand model and I drove southeast to the once-a-year Julian's Apple Days Festival, and then missed it. I hadn't been since I was 8, so memory wasn't serving me well. Neither was their signage, nor their website. (Information on the festival's whereabouts was via phone only – talk about small-town time warp.)

As soon as we got into town, we saw throngs of people and parked the second we found a spot (call it trigger happy from living in LA 9 years). Mesmerized by pony-drawn carriages, apple everything (apple cider, apple butter, dried apple rings, caramel apples), and the ridiculously long line outside MOM's Pie's, suddenly we had forgotten all about the festival.

It wasn't until we had ordered a whole take-home Flaky Apple Pie, devoured a quick slice with warm Cheddar on top, and purchased a 1960's wind-up watch necklace at the antique store next door, did we realize "hey, aren't we supposed to pay a $5 admission fee somewhere to pick apples and drink from the beer & wine garden?" Oops.

The Grubdown:

- for me the melted cheese just adds another textured layer, but my hand model swears by it, gooey 'n rather mild Slice of Flakey Apple Pie with Sharp Cheddar Cheese $4.95

- could use more salt 'n cinnamon to spice things up, otherwise simple, tart 'n fresh with an impressive perfectly raised crust, Whole Flaky Apple Pie $14.95

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After speaking to the lovely lady inside the antique shop, she told us the festival was about a mile east of the main town at Menghini Winery. We figured, "what've we got to lose?" (Besides our parking spot.) By the time we arrived, it had shut down and the winery stopped serving. Thankfully the coffee guy in the side room offered us a rare Heirloom Snow White Apple – with flesh, not skin, as white as snow – on the house. It was very crisp 'n juicy with a faint tartness vs. sweetness.

Driving back into town we stumbled upon Julian Brewing Co. and Bailey Woodpit Barbeque. We drowned our sorrows of missing the once-a-year festival in a gluttonous meal of stick-to-your-ribs down-home comfort food and hard cider.

The 2nd Grubdown:

- the star of the night, juicy 'n tender with crunchy veg and a flakey bun, Grass and Grain-fed Smoked Tri Tip Sandwich with Grilled Peppers, Onion, and Side of Cole Slaw $8 (Half Order)

- tangy 'n sweet sauce, kinda chewy 'n fatty pork, Half Rack of Baby Back Ribs with Side of too intense chopped Raw Garlic & Parmesan Fries and devilishly creamy Mac & Cheese $14

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Next year we (and you!) will have to do ourselves a favor by CALLING Tracy Turner at 760-803-4377 like their website lists, instead of just showing up. Thankfully, Julian offered enough charming distractions to make our day trip.

MOM's Pies. 2119 Main Street, Julian, CA 92036. 760-765-2472

Menghini Winery. 1150 Julian Orchards Drive, Julian, CA 92036. 760-765-2072.

Bailey Woodpit BBQ. 2307 Main St, Julian, CA 92036. 760-765-3757.

Delectable 'n Dainty Casey's Cupcakes in Fashion Island, OC

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When I first saw Casey's Cupcakes at Fashion Island in Newport Beach, immediately I thought, "Really, ANOTHER cupcake joint?" But when I heard Casey's story of being a Southern California native and 2011 Winner of The Food Network's "Cupcake Wars", I had to buckle down and do the research.

Casey has four OC locations: Riverside, Laguna Beach, Irvine, and the one I visited, Fashion Island Newport Beach. The store couldn't have been cuter, decorated in only pink, white, and black. The inside has an upscale ice cream parlor feel with a decadent display of whimsical cupcakes, candy dispensers, and specialty gifts. But it's the branding that takes the cake, right down to the pink & white striped boxes that pop open like a flower, and the pink receipt paper, of course.

The Grubdown:

- 1st choice because it's super moist, light 'n fluffy with frosting that's not too heavy or sweet, chocolate chip surprises, and a single serving candy tease, Peanut Butter Cupcake $3.50

- 2nd best, creamy 'n sweet with just the right amount of sugar grit in the frosting, and a sensible amount of Raisin and Carrot shreds, Carrot Cake Cupcake $3.50 (pics are missing because I ate the evidence)

- besides the tri-flavored Chocolate Shavings, this one was a let down because the frosting had a gummy almost gel-like consistency, not-so Excellent Espresso Cupcake $3.50 (pics are missing because I ate the evidence)

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Ask the wait staff and they'll tell you that the Decadent Dark Chocolate is one of the most popular - perhaps that should've been my third choice instead.

Check CaseysCupcakes.com for monthly flavor specials, like August's Cherry Cupcake with Cherry Pie Filling, Cherry Flavored Vanilla Buttercream, and a Glittered Butterfly & Cherry on Top.

1041 Newport Center Drive, Newport Beach, CA 92660. 949-706-2525.

A Mother's Day treat from Le Petit Bateau in CDM, OC

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After being down in The OC for over a month now, one of my favorite new finds is 2-month old French bakery, Le Petit Bateau, off PCH in quaint, seaside Corona del Mar.

The cafe is adorable meets modern, selling intricate truffles & brightly colored macaroons neatly spaced on glass & silver counters and purchased from – none other than – an iPad 2 (white, not black).

This Mother's Day, Le Petit Bateau is offering 15% off any 1/2 dozen box of these said treats, wrapped in polka dot, jacquard, striped, floral – whatever your mom's heart desires – beautiful, keepsake packaging. (Mom, if you're reading this, SURPRISE!)

The Grubdown:

- the best one I tasted, true to flavor, velvety 'n crunchy, Cookies 'N Cream Macaroon

- my 2nd favorite, highly recommended by the waiter, minty fresh with specks of heaven, Chocolate Mint Macaroon

- i didn't think it was possible, but even this flavor was faint, more coffee like, Pistachio Macaroon

- wasn't as tropical as I'd hoped for, again more like Vanilla, Coconut Macaroon

- how can you go wrong, Chocolate Macaroon

- forefront flavor was Vanilla, with a little Birthday Cake mixed in, only a hint of floral, Rose Macaroon

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Despite the fact that some of the flavors didn't live up to their potential, their texture & freshness are some of the best in town – even a day later – with rich 'n creamy filling that melts in your mouth.

I can't wait to return to try their Croque Monsieur with Mushroom Pesto ($8.95), one of their signature Flatbreads ($11.95), or a simple Omelet.

Happy Mother's Day!

P.S. Sorry, about forgetting to add the price for the Macaroons. Sometimes, you just can't put a price on happiness.

Big flavor from Cambria's Red Moose Cookie Company

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While attending a friend's wedding this past weekend in California central coast's oceanside town of quaint Cambria, my mother-in-law introduced the hand model and I to a fantastic new Cookie Shop called Red Moose Cookie Company.

Located in Tin City (otherwise known as the business/services part of town), Red Moose is run by the sweetest couple ever, Caren & Roger. When our group walked in they made sure we received the "Cookie Tour "– a mini presentation of their 10 cookie flavors and other products like the chunky chocolate pretzel "Naughty Rod". All bags of 4 larger-than-life cookies cost $6. And did I mention their samples – as many as you want – are free?!?

Their baked goods are homemade from scratch with ingredients like Farm Fresh Eggs, Pure Vanilla, Real Butter, and Love. The signature "Cinnful" Cookie is what started it all, making Caren's lifelong Cookie dreams a reality.

The Grubdown:

- bursting Cinnamon flavor, sticky Toffee crunch, Cinnful Cookie with Oatmeal, Hershey's Cinnamon Chips, Toffee Chips & Walnuts $6

- the hand model's all time favorite combination, Old Fashioned Chocolate Chip Cookie with Oatmeal, Semisweet Chocolate Chips & Walnuts $6

- the most uniquely spot-on flavor with crunchy sugary crystals, Root Beer Float Cookie with Sassafras, Ginger & Root Beer Reduction $6

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The Root Beer Cookie was definitely our favorite because we had never tried anything like it before. It's sweet 'n spicy like the soda, and would be phenomenal as an Ice Cream Sandwich, just like Caren recommended.

What's not to love about the Old-Fashioned with big chunks of Chocolate Chips, Walnuts, and crunchy Oats. And the Cinnful was delish, tasting kind of like a candy bar. (However, it didn't have as much wow-factor as the Root Beer.)

All in all, while we loved the flavors, at first bite, I personally felt the cookies were a little dry. BITE ADVICE: store them in the fridge. (It actually added moisture and I enjoyed them even more!)

Come November, I'll be all over their Pumpkin Mousse Cookie Pie! (Order forms are ready, just call the number below.)

2531 Village Ln, Ste C & D, Cambria, CA 93428. 805-900-5140. M-F 10am-5pm

Doughboys Grilled Cheese, Tomato Soup, and Beefy Mac

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Nothin' cures cold, windy weather days better than a steaming hot bowl of Tomato Soup and a Grilled Cheese Sandwich. At Doughboys Cafe & Bakery on W. 3rd Street adjacent to West Hollywood, they like to call this far-from-humble dish the "After School Special." More like after football practice, these two dishes are so big, they might as well be pumped up on steroids. Adding insult to gut injury, tackle the Beefy Mac 'n Cheese Special too, and you got yourself a full line up of leftovers for at least 3 days.

The Grubdown:

- thick 'n string cheesy, coulda used a lot more grill, After School Special with Grilled Cheese Sandwich & super sweet Creamy Tomato Soup $9.95

- more like Hamburger Helper, could've used more salt even with the thick layer of cheese, Beefy Mac 'n Cheese $9.95

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If you've always wanted to go to Doughboys, but found the brunch line to be too long on the weekends, try going on a Monday night instead. They offer the same full menu without the wait.

The hand model and I tried the After School Special in search of a comforting, hearty meal on a cold week night. Instead we found ridiculously huge portions without the greasy, guilty flavors we were looking for. Possibly because I asked for the Wheat instead of regular French Pan de Mie Bread, our Grilled Cheese was served crustless with barely any butter or notion of toast – a.k.a. it tasted like it just came out of the bread package.

The Sandwich's only saving grace was the thick Swiss, White Cheddar, and Fontina Cheese that gave a bitter contrast to the overly sweet, but addictively creamy piping hot Tomato Soup. (Did I mention the bowl was the size of my hand model's head?)

The Beefy Mac 'n Cheese offered a nostalgic flavor profile with crunchy Diced Onions, Tomato Cream filling, and Elbow Macaroni all covered up by a thick warm Cheese Blanket. We found ourselves fighting over the cheesy beef bits. And the big loaf of Bread it's served with seemed more like a carbo-holics joke as neither of us could bring ourselves to indulge after such a rich meal.

Both dishes were way too big for us to barely put a dent in. But that didn't stop us from drooling over the display case's Red Velvet Cakes that Doughboys is known for.

(Next time I'll be returning for the Pineapple, Coconut, Macadamia Nut or Blueberry Flax Seed Pancakes for dinner.)

8136 W. 3rd St., Los Angeles, CA 90048. 323-852-1020.

Black Cat Bakery on Fairfax Blvd.

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6 months or so ago, dedicated brunch-goers and health enthusiasts in the Fairfax District – including myself – were all sad to see Mani's Bakery (now closed) move on to Beverly Hills. Today, I'm happy to announce that once you walk inside the new Black Cat Bakery – smartly decorated in black 'n white with devilishly good looking pastries and angelic sugar-free & whole grain options – your Mani's memories will be nothing but a corner of your mind.

This counter-order cafe, open every day from 8am-4pm, serves up Downtown L.A.'s Homeboy Bakery Artisan Breads, Vegan Tofu Scrambles ($9.95), Crabcake Salads ($13.95), Apple Wood Smoked Honey Cured Bacon Burgers ($10.95), and a ton of friendliness ($0).

The Grubdown:

- the fluffiest pancakes you ever did eat, I'm salivating right now just thinking about my next bite Classic House Made Buttermilk Pancakes with Farm Fresh Blueberries $8.50

- great for balancing out the bulge, Asparagus, Ham, Pepper, Green Onion Four Egg Scramble $9.25

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I'd been craving Pancakes a few weeks before my hand model and I decided to give this cool Cat a try. But it wasn't my lack there of that made 'em taste so good. Instead, it was their crispy buttery edges, fluffy texture, holey surprise inside, and fresh bursting Blueberries.

As for the Scramble, we subbed the Ham for Bacon to give it a bit more sin 'n crisp. The plenitude of Green Onions gave it a kick, but it was the super thinly sliced Asparagus that was more of a conversation piece. We couldn't tell if we missed the usual 1/2 inch thick chunks served at most restaurants, or if we were enjoying this new way to dice and slice it up.

All in all, we can't wait to return to stuff our faces with some Croissants and Orange Honey Muffins.

519 S. Fairfax Blvd, Los Angeles, CA 90036. 323-932-1500.

Sweets from Simple Things Sandwich & Pie Shop

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It's fair to say Easter is around the corner (1 1/2 weekends to be exact) and if you're giving up the goodies for lent, I bet some sweets are definitely on your mind. So let me indulge your thoughts with marshmallow topped treats for kids & adults to enjoy Easter Day from Simple Things Sandwich & Pie Shop on West 3rd St bordering West Hollywood.

First of all, this place is adorable, from the signage to the copy, to the packaging and the old fashioned diner feel. So even though they offer delivery and catering for your next event – even for weddings – you may feel compelled to stop in just to get a sense of what it's all about.

Executive Chef, Carrie Cusack's food ain't all that "bad" (I'm being totally sarcastic) either. The pies are "baked fresh daily, their meats are roasted in house, their sauces are made from scratch, and they use local farm fresh ingredients." Not to mention, their pies earned Food & Wine magazine's 2010 title for "Favorite Pies in America".

The Grubdown:

- ooey gooey, thick 'n chewy Salted Caramel Cutie Pie $2.50

- rich 'n thick decadence Chocolate Peanut Butter Cutie Pie $2.50

- sweet pecan & chocolate Missouri Mud Simple Pie $5.50

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Out of the 3, I enjoyed the Missouri Mud most because you really can't go wrong with Pecan Pie meets Chocolate. The Salted Caramel could have used more salt, and the Chocolate Peanut Butter needed more Chocolate Ganache and thick Peanut Butter than cream. But, honestly, all were delish.

Simple Things full menu includes 5 different Savory Pot Pies like Steak & Lager ($10), Sandwiches ($8-11.50), Soups, Sides, and Vintage Sodas. They also serve Breakfast Saturday and Sunday only, from 9am-2pm with items like Grilled PB&J ($6) and Quinoa & Eggs ($9).

Don't miss their "Pie 4 Pie Dinner" promotion for the month of April. Call for details.

8310 W. 3rd St, Los Angeles, 90048. 323-592-3390.

Maison Richard's new Place on Melrose

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I know what you're thinking. Is Your Next Bite on some sorta French kick with blog post # trois (un Little Next Door, deux La Rue de Paris Food Truck) in the past 2 weeks on yet again another French place? Perhaps it's just wishful thinking that I could be spending a Joyeux Noel or Bonne Annee in Paris, no?!?

Well, if you haven't visited Maison Richard's new location on Melrose – their previous Michel landmark was on Robertson Blvd – then here's an early Christmas present for you.

The Grubdown:

- tender, garlicky, savory, pestoy Escargots de Bourgogne (6 for $10.95)

- lemon capery salsa Smoked Salmon Plate on Brioche ($14.95)

- fluffy 'n creamy, wish it was pinky Lobster Ravioli with Chunky Tomato Sauce ($14.95)

- like chicken pot pie with light brothy gravy Feuillete de Poulet et Champignon ($11.75)

- crystallized sugary air with hazelnuty dark Meringue Chocolate Mousse ($4.25)

- plump, flaky 'n custardy Raspberry Tart ($4.50)

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Walking inside Maison Richard on Melrose is a whole new experience. Warm woods, yellows, and green Palm Fronds greet you at the door. There's a charming fish pond/private dining area to your left, and a larger dining area to your right, complete with an imported-from-France, 17th century Louis the 13th farm country dining table. The owner wanted to make this new open-air patio place as much a home-away-from-home as possible, which is why most of the decor comes from her own. And you'll feel right at home too, from the warmth of the friendly hosts.

Now on to the grub. I had to order the Escargot, but of course. I love that it's served in its traditional shells, as opposed to drowning in beurre like most places do these days. The Pesto is really the prominent flavor here, slightly on the salty side, but it's still buttery and tender – just don't eat the Raw Lentils which are for presentation purposes only.

The Smoked Salmon Plate is what you'd expect – delicate with crumbly Brioche. However, the fresh Caper Salsa it's served with has perfectly cubed chunks of Onion, Cucumber & Tomato with a kiss of Lemon & sprinkled Capers.

The Lobster in the Ravioli is so extremely tender and abundant. The Ricotta makes it creamy. I just wish it was served with a Pink Lobster Sauce as opposed to the Chunky Tomato Sauce – still very fresh and homemade though.

The classic Feuillete de Poule is lighter than you think, with a brothy Country Gravy Jus, plump Mushrooms, crisp Zucchini & Carrots, Chunks of Chicken, and flaky Pastry. Bite advice – split this one so you can have room to indulge in other French delights.

I did not have a bite of the Boudin Blanc – the Christmas Sausage Special – but it sounds amazing with Pistachios, Truffles, Potato & Apple Purees, and Cranberry Sauce ($21).

Nor did I have the Calf Liver – 'cuz I'm not particularly a fan of liver in general – but I assure you, our bite-mate enjoyed every last lick.

All the desserts look divine – like mini works of art – and taste like them too. Especially the Meringue Chocolate Mousse, which is a perfect balance between thick 'n creamy and light 'n fluffy.

The Raspberry Tart will steal your heart with perfectly propped-up Berries and a Gelee Custard.

Follow @MaisonRichard for news on Christmas & New Years dining specials, including ideas on what to order for Your Next Holiday party!

 707 North Stanley Avenue, Los Angeles, CA 90046-7425. 323-655-7777

The always french 'n fabulous Little Next Door Cafe

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One of my all time favorites, Little Next Door – the french cafe & deli next to LA's well-known romantic hot-spot The Little Door – offers farm-fresh, organic french fare from day to night. Located on West 3rd St nearby The Grove, the Little Door is great for a fruitful Brunch, lazy lunch, or fabulous girls night out on the sparkling patio.

The Grubdown:

- grand marnier 'n honey, Duck Breast a L'orange with Basmati Rice & Brussel Sprouts ($24)

- so good, i've even ordered it for take-out Roasted Saffron Salmon on a Bed of Basmati Rice, Carrots & Asparagus ($24)

- classic French Onion soup ($8)

- creamy, stinky, sweet 'n hard Artisan Cheese Plate ($14/18)

- garlicky 'n thyme, complimentary Olive Oil Dip with crusty French Bread

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I've been to Little Next Door routinely for Brunch & Lunch, and each time I leave wanting to come back for more. I can't get enough of their Smoked Salmon on Brioche, Mediterranean Spread, Grilled Vegetable & Polenta Napoleon Stack, Hibiscus Champagne Cocktails, and French Macaroons.

Naturally I had to round out my experience by coming to dinner strictly for the Duck Breast a L'orange. It has a crispy skin outside, a juicy inside so tender it's bordering on raw, and magnificent Mandarin Grand Marnier Honey 'n Thyme Reduction. The Brussel Sprouts are simply fresh. However, the Jasmine Rice could use a little more of Julia Child's favorite ingredient, beurre.

As for the Salmon, I've been known to order this expensive item for takeout once before. Fish I cannot live without. And one particular cold rainy night I just had to be wrapped up in Butter & Saffron. But this time around, when I was out with the girls, I was soooo stuffed from the abundance of my Duck, I could only take un petite bite of my friend Julia's (not Child's) plate. It was like a love affair reconciled – a sweet, fluffy 'n floral roll in the hay (flavor-wise).

I snagged a bite from another friend's French Onion Soup. Classic, bready 'n crusty with a touch of Parsley.

The Artisan Cheese Plate can do no wrong with a Bleu, a Brie, a Creamy Goat, Caramelized Pecans, Red Grapes, and Apple Slices.

And the complimentary Parsley Spiced Olive Oil Dip is a nice touch you'll all be fighting (gracefully) over.

Check out their special Christmas & New Years Eve Menus.

Bon Appetit!

8142 West 3rd Street, LA CA 90048. 323.951.1210

Magnolia Bakery arrives in LA with guilt free sized Cupcakes and IceBox Desserts too

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If you're a Sex And The City FANatic, you know Magnolia Bakery from Carrie & Miranda's famous cupcake eating scene discussing her new crush, Aidan, in Season 3, Episode 5, "no ifs, ands or butts." If not, Magnolia Bakery opened in New York on Bleecker Street back in 1996, and has been famous for their daily, made from scratch Cupcakes, Icebox Desserts (Pies, Cakes & Mini Cheesecakes), Brownies, Muffins & Squares.

If you live in LA and always "couldn't help but wonder" what they taste like, now's your chance because after months of rumors and impatient waiting, Magnolia Bakery finally opened on 3rd St in West Hollywood last Friday!

Now it's time for the goods. And, yes I just ate cupcakes for Breakfast. No, I don't feel bad about it because I only had 1/4 each of 3 (for now), and balanced it out with 1/2 a Raisin Bran Muffin. So there. 

The Grubdown:

- my favorite, extremely moist & velvety, Chocolate Cupcake with sugary Vanilla Buttercream Frosting & Chocolate Sprinkles ($2.75)

- fluffy, old-fashioned buttery yellow cake flavor Vanilla Cupcake with Vanilla Buttercream Frosting & Pink Orb Sprinkles ($2.75)

- misses the rich cocoa mark, yet still light 'n fluffy Red Velvet Cupcake with airy Whipped Vanilla Cream Icing ($3.25)

- still warm, super moist, happy 'n healthy, one of the best I've had Raisin Bran Muffin ($2.25)

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I was so excited to taste Magnolia's Cupcakes again that I went at the first shot I got – 8am Wednesday morning. I know what you're thinking, "Cupcakes for Breakfast?" Not to worry. It's best to eat your carbs in the morning, so you can burn them off all day long. 

Upon walking in the bakery, I couldn't help but...notice the down-home country cute 'n ivory fresh decor, and super smiley, friendly service – the people behind the counter were happily taking out fresh trays of baked goodies for me to snap some pics.

I started with the Raisin Bran Muffin – I always say, "Eat your veggies first," but in this case it had to be the grains. Still warm from being fresh out the oven, the Muffin tastes buttery, moist, and is packed with Plump Raisins. It's definitely one of the fluffiest bran muffins I've had, and probably the best since it's not overly branned-out-dense, honey gooey, or dry.

On to the Chocolate Cupcake with Pastel Blue Vanilla Buttercream Frosting. Just looking at the cupcake, somehow I knew it would be my favorite, and low and behold it was. The Chocolate Cake is everything you want it to be – buttery, moist, fluffy & flavorful without being too rich or dense like Sprinkles'. The Vanilla Buttercream Frosting is a bit sugary, but still smooth.

Even though the Vanilla Cupcake has the same Frosting as the Chocolate, somehow it tastes less sugary and more buttery. Perhaps it's because the cake itself hearkens back to the buttery yum of yellow cakes back in the '50s. But, this Cupcake is lighter in color and density, making some serious magic in your mouth when combined with the Pastel Yellow Frosting.

Finally, the Red Velvet Cupcake. After reading much animosity from various bloggers like, "How COULD they use Vanilla frosting instead of Cream Cheese?!?", I'm happy to report that Cream Cheese Icing IS available, you probably just have to specify when ordering it. I, however, was still curious to taste what all the fuss was about. The Cupcake itself is light 'n fluffy, but really misses that red velvety dark cocoa richness. And I actually really enjoyed how airy and whipped creamy the Frosting tastes, but would prefer it on a different cupcake like Chocolate.

The fluffiness and guilt-free, just-right size of Magnolia's Cupcakes really won me over, once again. So if you're not a fan of Sprinkles' large & sometimes rather dense cupcakes, I'd definitely direct you here. Don't get me wrong, I LOVE Sprinkles' Strawberry, Chocolate Coconut, Red Velvet & Dark Chocolate Cupcakes, but they're definitely hard to finish in one sitting.

Magnolia sells 12 other Cupcake flavors like Caramel Meringue Buttercream & German Chocolate ($3.25). Some of their specialty items include 16 Cakes like Devil's Food & Peppermint Icebox ($26-55), 10 Pies like Apple Crumb & Peanut Butter Ice Box ($24), and 7 Mini Cheesecakes like Key Lime & White Chocolate Macademia ($5.50). They even make old-fashioned Whoopie Cookies ($2.50) and a "Famous Banana Pudding" ($4.50-36). To drink there's Apple Cider, Iced Tea, Homemade Lemonade, and Iced & Hot Coffees ($1.50-4). And to give there are Gift Baskets ($10-65), Aprons, Cookbooks, Sprinkle Jars, and T-shirts.

8389 West 3rd Street, Los Angeles, CA 90048. 323-951-0636.

P.S. I also had a chance to sample one of their complimentary Magic Cookie Bars at the counter, and it's mouth-droppingly delish. Enjoy!