Your Next Bite

Cool Down with Deli Dishes from A Market

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It's hot out there. And, definitely way too hot to cook – don't even think about it. Instead, you're better off enjoying life on a boat...with your flippy floppys, and some of A Market's deli delights.

A Market is adjacent to A Restaurant – a little piece of history off PCH in Newport Beach. And even though I've passed by it a million times, this year I finally went for the first time, and it's quickly become one of my go-to spots.

During the day, A Market is the place to be, whether you're having Coffee & drool-worthy Pastries for breakfast with your laptop, Cocktails & Deli Salads for lunch with friends on the outdoor picnic tables, or grabbing a sophisticated Cheese & Charcuterie plate for a sunset Duffy ride.

The Grubdown:

- i order it every time, savory 'n creamy with a crunch, The Green Machine Wrap with Romaine, Roast Chicken, Pumpkin Seeds, Fire Roasted Peppers & Pesto Caesar on Spinach Flatbread $10.50

- unique pickled flavor, Chopped Cauliflower, Carrot, Celery, Rosemary, Almond, Apple & Apple Cider Vinegar Side Salad $4.5

- cool comfort, Orzo with Sundried Tomatoes, Kalamata Olives, Spinach & Feta Side Salad $4.5

- sweet crunch, Beets, Nectarines & Kale Side Salad $4.5

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Each of these refreshing deli dishes are sure to cool you down on a hot summer day. I myself have found it hard to stray from these favorites. But, any plate that Culinary Director Shelly Register – formerly of Marche Modern and Emeril's Restaurant – and Pastry Chef Leza Kirk – from Aureole and The St. Regis – put out, get an A+ in my book.

3400 W. Coast Highway, Newport Beach, CA 92663. 949-650-6515.

The Top 10 Best Bites of 2017

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As we ring in the New Year, it's time to reflect on the Best Bites of 2017.

From Classic American Comfort food to Spanish Tapas and Liquid Nitrogen Dessert, here's where to get Your Next Bite from LA to OC, listed alphabetically.

The Grubdown:

Captain Jack's – Historic & Nautical Prime Rib & Seafood

- sweet 'n succulent, didn't need the extra butter, Alaskan Red King Crab Legs 20 oz. (Market Price)

Cauldron's Ice Cream – Sweet Cream and Liquid Nitrogen Dessert

- everything you ever wanted in one, The Cauldron Ice Cream Puffle with Vanilla Cinnamon Ice Cream, Oreo Cookie & Thin Mint crumbles on a warm, soft & pillowy Waffle Cone $6.25

Crocker's – Hot Dog Spot

- sweet 'n sour, plump with soft bun, Balboa Bratwurst with Spicy Mustard, Warm Kraut & Potato Bun $9 (PicturedTop Left)

Good Measure – Wine Bar

- a vegan or anyone-for-that-matter's dream, nutty with the right acidity, Roasted Baby Carrots & Sunchokes with Carrot Top Salsa Verde & Pistachios $9

The Hobbit – Family owned, Formal Dining

- juicy tender, reminiscent of Thanksgiving, Grilled Stuffed Quail with White Quinoa & Indian Spiced Apricot Chutney

Jimmy's Famous American Tavern – Classic American Comfort Food

- what they're known for, crispy buttery crunchy, Southern Fried Chicken with Garlic Mashed Potatoes, Thyme Gravy & Green Beans $19

Manchego – Spanish Tapas

- divine, tart 'n sweet, Jamon Wrapped Dates with Spanish Goat Cheese, Microgreens, and Pomegranate Seeds $10

Mr. G's Bistro – California & Italian-Inspired Cuisine

- melts in your mouth, very rich, Tagliatelle with Lump Crab, Sea Urchin, Calabrian Chili, Lemon & Pecorino $28

WaterGrill – Raw Oyster Bar & Seafood Spot

- velvety, buttery, melts in your mouth, Wild Ross Sea Chilean Sea Bass with Cauliflower Puree, Lemon Chutney, Hazelnuts & Brown Butter $45

Zinque – French Cuisine

- pure greens with a spicy kick, Broccoli, Spinach & Green Curry Soup $9

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Happy New Year!

 

 

 

Crack Shack Fried Chicken opens up in Costa Mesa

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If you're still pining for the poultry, then I've got a cluckin' good Fried Chicken spot for you.

Crack Shack is a fast casual concept that serves locally sourced food by Top Chef Winner Richard Blais, as well as Jon Sloan, Michael Rosen, and Dan Pena.

I first visited the Crack Shack in San Diego a year ago. So, I was more than thrilled when I found out they opened up a spot just a few weeks ago in Orange County. Their newest and first location in OC is off of 17th Street and Orange in Costa Mesa.

The restaurant is a 2 level playground for kids and adults. It features a bar with Craft Beers & Cocktails, a sky-lit dining atrium, a place to sit fireside, and a corn-hole play area for the 'lil cluckers'.

Whether you're dining in or out, here's what to order from Fried Chicken to Slaw and a slew of other goodies.

The Grubdown:

- crispy outside, super juicy inside, buttermilk flavor with just the right amount of grease, Fried Chicken 10 PC $15.00

- creamy 'n crunchy with a kick, Classic Slaw with Pickled Fresno Chilies, Pickles, Lime Mayo & Napa Cabbage $5.00

- perfect size for the kiddos with a sour touch, Original Chicken Oysters with Pickle Brine & Mustard Seed Tartar ($5.00 as an Add-On to the Classic Slaw)

- my Top 3 to dip are Sriracha Thousand Island, Kimchi BBQ, and Sweet Heat Sauces (complimentary)

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 'Bone' Appetit!

196 E. 17th Street, Costa Mesa, CA 92627. 949-383-5040.

 

Pumpkin Lattes, Smoothies, and Cupcake Ice Cream Sundaes – Oh My!

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It's October, which means I finally have an excuse to eat & drink one of my favorite foods – Pumpkin EVERYTHING!

Truth be told, I eat Pumpkin all year long – because there's no better comfort food than Pumpkin Bread, Pumpkin Muffins, and Pumpkin Pie.

But, now that it's officially Pumpkin season, here's where to get the best liquid Pumpkin treats at your favorite coffee shop, juice stop, and ice cream sundae plop?

The Grubdown:

Kean Coffee

- Pumpkin Toffee hits right off the bat with light acidity, Kean Pumpkin Spice Latte

Nekter Juice Bar

- pure 'n clean, like the pie without all the sugar, Pumpkin Pie Smoothie with Pumpkin Puree, Nut Milk, Dates, Cinnamon, Agave & Ice

Sprinkles Ice Cream

- spicy cinnamon ice cream and punchy Madagascar bourbon vanilla meets cream cheesy frosting, Sprinkles Pumpkin Cupcake & Pumpkin Ice Cream Sundae

Happy Pumpkin Everything!

Historical yet Hipster vibes at Panama 66 in Balboa Park, San Diego

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Over Labor Day weekend, my family and I visited Balboa Park in San Diego for the first time. We were looking for a quick place to grab a bite before heading to the San Diego Zoo, so a friend recommended Panama 66. ­(We enjoyed the outdoor atmosphere and live band so much that we ended up staying.)

The outdoor restaurant is adjacent to the San Diego Museum of Art. It overlooks one of Balboa Park’s most famous sights, the historical California Tower, blending Spanish-Colonial, Gothic, Baroque, and many more types of architecture. At night, the tower is lit up with different colors, while hipsters 'n families gather 'round the grassy park, listening to the live band playing next door at Panama 66.

The restaurant is café style. You place an order for your food and drink, then grab a number while you patiently wait at your table to be served.

To pass the time, there’s plenty good to drink, like local San Diego Craft Beers, California Wines, and seriously amazing Craft Cocktails – from old classics like The Hemingway to new ones, such as the Friendship Garden.

And, the food is definitely something to salivate over with three types of House-Cut Fries and six types of Sandwiches, ranging from vegetarian to Wagyu Beef. All the ingredients are local, and the menu changes frequently.

The Grubdown:

- went down way too fast, a marriage of my favorite things, Friendship Garden Cocktail with Matcha Infused Rum, Housemade Coconut Liqueur, Ginger Syrup, and Lime $12

- fight-worthy, truffle is subtle, House-cut Kennebec Potato Fries with Truffle & Parmesan $6.50

- I wanted to drink the sauce like a soup, House-cut Kennebec Potato Fries with Vegan Curry Sauce $6.50

- way too spicy, and for the first time I couldn’t take the heat, Blistered Shishito Peppers with Poblano Ginger Sauce & Cilantro $8

- refreshing, big enough to share, Watermelon Salad with Cotija Cheese, Pickled Onion, Cucumber, Mixed Greens, Citrus Vinaigrette & Spicy Salsa Macha $10

- filling with a hint of spice, Tuna Melt with Catalina Offshore Tuna Confit, Olives, Capers, Fontina Cheese & Harissa Aioli on Sourdough $13

- tender ‘n juicy, Impreial Wagyu Beef Burger with White Cheddar, Ancho Remoulade, Butter Lettuce, Pickle Slices & pickled Onions on a Bread & Cie Bun $13

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Panama 66 definitely elevates café style eating featuring fine, local ingredients for food & drink, that will make your thirsty for more.

1450 El Prado, Balboa Park, San Diego, CA 92101. 619-696-1966.

Get your Boba & French Macaron fix at Bon Epi

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Whenever the weekend comes around, I always crave Boba and French Macarons. Low & behold, Bon Epi Patisserie & Cafe offers both.

Located at the UCI Shopping Center off, Bon epi is a feast for your eyes. Upon walking in, there's a rainbow of colorfully hand-crafted French Macarons, delectable Cake slices, Ice Cream, and Pastries galore, such as Coconut Brioche, Custard Buns, and Almond Croissants, each individually wrapped.

To drink, there's Kean Coffee, Sea Salt Coffees, Smoothies, Organic Teas, and my favorite, Boba (a Taiwanese Milk Tea with chewy Tapioca Pearls).

The Grubdown:

- floral, milky tea with gummy bubble surprise, Iced Jasmin Boba Milk Tea

- tropical sweet, Which Chocolate Macadamia French Macaron

- subtly nutty, Pistachio French Macaron

- fruity 'n floral, Rose Lychee & White Chocolate French Macaron

- subtle 'n sweet oil of bergamot, Earl Grey French Macaron

Bon Appetit!

4199 Campus Dr., Irvine, CA 92612.

3 Places to Get your Irish Grub on for St. Patrick's Day

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Today is not just any old Friday, it's St. Patrick's Day Friday!

Whether you're ready to get your Irish jig on at 9:00 am, knock back some Guinness & Pub Snacks without the fuss, or keep your Leprechaun suit at home, here are 3 places to get your Irish grub on in OC.

The Grubdown:

Muldoon's Irish Pub

This Dublin Pub has always been the place to be on St. Patty's Day. This year is their 43rd annual St. Patrick's Day Bash with traditional Irish food, two live bands, no cover charge, and doors opening at 9:00 am.

 - lean & mean Corned Beef & Cabbage $23.95

202 Newport Center Drive, Newport Beach, CA 92660. 949-640-4110

The Iron Press

Want the action without the lines? Then a trip to the waffle house is what's in store for you. They serve 30+ beers, an Irish style Pub Snack great for sharing, and "Hoppy Hour" from 3:00 pm - 6:00 pm.

- glutton's delight, thick bechamel-like cheese sauce, super spicy, Imperial IPA Irish Nachos with Cabbage, Jalapeno & Prosciutto simmered in Imperial IPA over Waffle Fries with Lager Cheddar Sauce $8

3321 Hyland Ave. Suite E, Costa Mesa, CA 92626. 714-426-8088.

Pie Not

If you want to avoid the crowds all together and pick up a hearty treat for the family, why not get take-out from Pie Not?

- tangy A1 sauce flavor, chunky bits of beef, and buttery flaky pastry, Chef's Special Premium Pie with Guinness Braised Beef, Cheddar, Tomatoes & Potatoes in a Shortcrust Pastry shell with Puff Pastry lid $6.50

270 E. 17th Street #17, Costa Mesa, CA 92627. 949-650-7437.

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Have a Lucky Day!

Only 3 Days Left of Orange County Restaurant Week

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This year's Orange County Restaurant Week is literally only 7 days – March 3rd through March 11th.

Over 100 restaurants are serving up prix-fixe Lunches and Dinners ranging from $10 to $50 per person.

Try something new, or take advantage of a great deal at your favorite spot. Either way, here are 4 places to go.

The Grubdown:

Cafe Gratitude - Costa Mesa

- packed with so much flavor, didn't even miss the meat, Bountiful Blackened Tempeh Bolognese with Quinoa Shells, Cashew Mozzarella, Broccolini, Brazil Nut Parmesan & Spinach (part of $20 Lunch or $30 Dinner)

Juliette Kitchen & Bar - Newport Beach

- genius, healthy whole grain substitutes for arborio rice, milky smooth, soft 'n creamy, just needed a touch more cheese, Farro Risotto with Baby Squash, Trumpet Mushrooms, Swiss Chard, Tomatoes & Herbs (part of $20 Lunch or $50 Dinner)

Lighthouse Bayview Cafe - Newport Beach

- thick 'n rich, New England Clam Chowder with Clams, Bacon & Chive (part of $15 Lunch or $30 Dinner)

SeaSalt Woodfire Grill - Huntington Beach

- must order, smokey, spicy 'n sweet, Smoked Santa Maria Tri-Trip with Linguisa Sausage, Beans & Salsa (part of $30 Dinner)

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Bon Appetit!

Where to get the Best Salads

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Still detoxing? Don't worry, Your Next Bite has got you covered with some of the best Salads that'll keep you on track 'til you meet your end of January diet goal.

The Grubdown:

Greenleaf Gourmet ChopShop - Grub it all from healthy organic ingredients to freshly pressed Juice

- the bomb dot com, buttery juicy salmon, tropical citrusy 'n crunchy, Lemongrass Salad with Grilled Salmon (instead of Chicken) Scarborough Farms Baby Mixed Greens, Mango, Pineapple, Jicama, Popcorn Shoots, Toasted Coconut, Cashews, Thai Chili & Lemongrass Lychee Vinaigrette $11.50

Mendocino Farms - Here you can order Craft Beer and Wine along with your local, seasonal Salad

- a fancy Mediterranean 'everything-but-the-kitchen-sink' style salad, The Sophisticated Chicken & Proscuitto Salad with Roasted Shaved Free Range Chicken Breast, Creminelli Prosciutto, Seasonal Market Roasted Veggies, local Gioala Fresh Mozzarella, Crushed Honey Roasted Almonds, Marinated Red Peppers, Red Onions, Grape Tomatoes, Scarborough Farm's Greens, Butter Lettuce, Romaine & Basil-Pesto Balsamic Vinaigrette $10.95

Mixt Greens - Customize your own organic Salad at this environmentally friendly cafe

- satisfies your soul, Dagwood Salad with Roasted Red Peppers, Portabella Mushrooms, Zucchini, Caramelized Onions & Goat Cheese

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Keep up the healthy eating – just 2 more weeks!

 

New Year, New Food, New You

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The 2017 New Year is finally here, which can only mean one thing – out with the old, and in with the New You.

Because let's be honest. You know this past holiday season, you overdid it with the all the Cookies, Cheese & Charcuterie plates, Gingerbread Lattes, and whatever was on promotion at Trader Joes.

So, now's the time to try that new Green Juice cleanse, Vegan diet, or finally succumb to the Kale craze.

Here's a few places to help you kick start your new food challenge.

The Grubdown:

Club Detox

- well balanced citrus and sweetness, their most popular, Greentini with Kale, Spinach, Cucumber, Parsley, Ginger, Lemon & Apple $6.99 (pictured right)

Cafe Gratitude

- best thing on the menu, chili lime spicy, meaty without the meat, Feliz Portobello Tostada with Black Bean Puree, Mexican Coleslaw, Coconut 'Bacon', Cashew Queso Fresco & Avocado $9

True Food Kitchen

- light, refreshing 'n simply delicious, Tuscan Kale with Lemon, Parmesan & Bread Crumbs $8

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Cheers to the New You!

Cafe Gratitude brings plant-based cuisine to Newport Beach

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Last week, Cafe Gratitude officially opened in Newport Beach. The 100% organic plant-based restaurant hails from L.A., and is sister to the Mexican vegan hot spot Gracias Madre. 

The new space, located in Westcliff Plaza off Dover, reflects its sustainable, environmentally-friendly mission. It's natural meets modern with lots of natural light, earth tones, wooden & metal beams, and stone.

The food is seasonal, sourced from local farmers, organic and clean. They offer everything from a Juice Bar to Detox Meal Plans, Happy Hour Cocktails, Gluten-Free Baked Goods, dining from 8:00am to 10:00pm daily, and a beauty To-Go shop.

Don't let the plant-based menu bore you, because Executive Chef Dreux Ellis works some serious magic in the kitchen. Dishes like the Feliz Portobello Tostada are packed with so much flavor and texture, you forget there's no meat.

The Grubdown:

- the "chips" are salty 'n tangy and the dip is spicy 'n lemony, but together it just works, Vivacious Housemade Kale Chips with Garlic Tahini & Cashew Nacho Cheese $8

- best thing on the menu, chili lime spicy, meaty without the meat, Feliz Portobello Tostada with Black Bean Puree, Mexican Coleslaw, Coconut 'Bacon', Cashew Queso Fresco & Avocado $9

- hearty and earthy, Thriving Three Bean Soup with Kale, Carrots, Celery & Onion $9

- sweet spice, robust and filling, Humble Indian Red Lentil Dal with Spinach, Roasted Garnet Yams, Coconut Mint Jam, Spicy Tomato Jam, Brown Rice & Quinoa $16

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After enjoying a meal here, your mind, body, and soul will be grateful. 

1617 Westcliff Drive, Newport Beach, CA 92660. 949-386-8100.

 

 

 

Peet's Pumpkin Latte has Arrived

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Even though fall's weather hasn't arrived yet in sunny Southern California, at least we can enjoy the fruits of my most favorite season – Pumpkin.

This year, I've added a new Latte to the mix from Peet's Coffee & Tea. (Check out prior Pumpkin Latte posts from Kean's Coffee, Starbucks, and Rose Bakery here.)

Ask anyone in California, and they'll tell you that Peet's is a treasured morning ritual. Add a dash of Pumpkin, 'et voila!'

The Grubdown:

- mild acidity, caramel & vanilla notes, nutty nutmeg & spicy cinnamon, Peet's Pumpkin Latte

Stay tuned for more pumpkin love this season.

Sweet Lady Jane Bakery opens up in Corona del Mar, Orange County

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For over 25 years, Sweet Lady Jane has been baking with the freshest Butters & Creams, in-season Fruits, and finest Imported Chocolates. Founder, Jane Lockhart, came up with the concept – and subsequent ironic name – because she felt that store-brought desserts seemed just "too sweet".

I used to frequent their flagship location in West Hollywood when I lived in LA. I fell in love with their signature Triple Berry Shortcake made with Fresh Berries and Butter-cream Frosting – not the fake sugary sweet stuff. I'd order them often for my hand model's birthdays, or 'just because'. And, whenever the holidays came around, their Pumpkin Cheesecake was at the top of my shopping list.

Needless to say, when I found out this January that Sweet Lady Jane was coming to Orange County's Corona del Mar, I was elated. I just wish it didn't take 'til last weekend to finally open its doors.

Tomorrow, Lunch Menu service will begin with options such as Curried Chicken Salad Sandwiches and Turkey Meatloaf.

Friday, September 18th marks their Grand Opening.

For now, here's what to order for Dessert.

The Grubdown:

- tart, fluffy, rich 'n creamy, Triple Berry Shortcake with Fresh Strawberries, Raspberries & Blueberries and Butter-Cream Frosting $7.50 per slice

- tastes like grandma made it, buttery, flaky, juicy, Peach Pie with Fresh Whole Peaches and light Sugar Crystal dust $7.50 per slice

- crisp chocolate 'n spice, Chocolate Cinnamon Rugelach $1.25

 - gooey citrus delight, Lemon Bar $2

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I guess when you think about it, it's actually a good thing Sweet Lady Jane decided to open right at the end of Bikini Season, and the beginning of Holiday Eating.

Bon Appetit!

3732 East Coast Highway, Corona del Mar, CA 92625. 949-270-6366.

Mendocino Farms Sandwich Market opens up at UCI's University Town Center

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Last week, the hand model and I visited the newest Mendocino Farms Sandwich Market location at UCI's University Town Center in Irvine. 

I remember back in the day hanging out at this "mini mall" as a teenager. The only fun things to do consisted of a movie theater, some expensive restaurants you'd hope mom & dad could take you to, and, of course, the 18 and over dance club (now gone).

My how times have changed. Nowadays the place is booming with all sorts of options, like Nekter Juice Bar, Slapfish, Tender Greens, Trader Joe's, Yogurtland, and so much more.

This Mendocino Farms location is spacious with a great outdoor patio complete with string lights and my personal favorite pastime, a foosball table.

The cafe is walk-up and order style, but they bring you your food and beverage (Craft Beer and Wine!), and you get free tastings of the delectable Deli Salads at the counter. The service is attentive and super friendly, too (I think we got asked how we were doing about 5 times in 1 hour).

The Grubdown:

- a fancy Mediterranean 'everything-but-the-kitchen-sink' style salad, The Sophisticated Chicken & Proscuitto Salad with Roasted Shaved Free Range Chicken Breast, Creminelli Proscuitto, Seasonal Market Roasted Veggies, local Gioala Fresh Mozzarella, Crushed Honey Roasted Almonds, Marinated Red Peppers, Red Onions, Grape Tomatoes, Scarborough Farm's Greens, Butter Lettuce, Romaine & Basil-Pesto Balsamic Vinaigrette $10.95

- spicy, super tenderized meat that melts in your mouth with buttery flaky roll, Peruvian Steak Sandwich with Spicy Aji Amarillo Marinade, Oaxacan Cheese, Herb Aioli, Red Onions, Tomatoes, Shredded Romaine & Avocado (add $1) on Panini-Pressed Torta Bun $10.95

- the best of the deli salads, sweet, spicy n hearty, Curry Israeli Cous Cous

- light, fluffy 'n fruity, Red Quinoa with Beets & Almonds

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You can rest assured the seasonal & local food here is good tasting and good for you. The flavors are clean and yet the portions are big, so bring your appetite! (The hand model and I could barely finish it all, especially with our Craft Beers to wash it down with.)

Bon Appetit!

4187 Campus Drive Irvine, California 92612

Phone: 949.783.2900 - See more at: http://www.mendocinofarms.com/contact-us.html#sthash.4HpjgFuC.dpuf

ocal Gioia fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, Scarborough Farm’s greens, butter lettuce & romaine with basil pesto-balsamic vinaigrette - See more at: http://www.mendocinofarms.com/menu.html#sthash.URaMvcxH.dpuf

ocal Gioia fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, Scarborough Farm’s greens, butter lettuce & romaine with basil pesto-balsamic vinaigrette - See more at: http://www.mendocinofarms.com/menu.html#sthash.URaMvcxH.dpuf

4187 Campus Drive, Irvine, CA 92612. 949-783-2900.

Celebrate Bastille Day at Moulin Bistro in Newport Beach

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Last weekend, we celebrated America's Independence Day with Red, White & Blueberries. Next week, specifically on Tuesday, July 14th, let's celebrate Bastille Day by indulging in some fabulous French food via Moulin Bistro.

 

While it may be located in Newport Beach, the cafe whisks you away to Paris, from the irresistible pastries upon walking in, to the French imported packaged goods and service too. 

 

Their regular menu includes various Crepes, Croques, Omelettes, Salads, Fromage & Charcuterie Plates. And, on top of the daily deli options, like cold Veggie & Pasta Salads and hot Roasted Chicken, they also serve Plat Du Jours, such as Boeuf Bourguignon.

 

All the options can be quite overwhelming. So, here's a taste of what to try.

 

The Grubdown:

 

- super juicy, tangy 'n tender, Roasted Chicken with Mustard Seed & Herb

 

- sweet 'n sour, Cous Cous with Cherry Tomatoes, Raisins & Peppers

 

- creamy 'n sweet, Celery Root Salad

 

- crisp sear with celery and light mushroom-like gravy, Pork Chop

 

- soft 'n cheesy, Le Croque Monsieur with Ham, Butter, Emmanthal & Bechamel

 

- flakey with sticky butter topping, Mini Apple Croissant

 

- giant, buttery pastry with tart 'n creamy filling, Raspberry Macaron

 

- mild lemon flavor, French Sparkling Lemonade

 

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Bon Appetit!

1000 N. Bristol Street, Newport Beach, CA 92660. 844-FROMAGE.

Red, White & Blueberries for the 4th of July

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This 4th of July, I bring you my favorite fruit in all FOURms – the BLUEberry.

The Grubdown:

Sycamore Kitchen, LA - Breakfast

- screw the carbo pancakes, never-ending plump berries, crumbly goodness, Blueberry Oat Bar $3.25

Hyperion Public, LA - Dinner

- different, like a syrupy Chicken Waffle, Blueberry Gourmet Wings with Celery, Carrot & Homemade Blue Cheese Dressing $17

Watemarc, OC - Cocktails

- fetching & beckoning with two of my favorite things, Blueberry-Coconut Mojito with fresh Muddled Blueberries & Mint, and Coconut Rum $10

Happy Independence Day, America!

11 New Restaurants To Open in Laguna Beach

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Yes, you heard right. 11 new restaurants will be opening in Laguna Beach within a year, according to Stu News Laguna, a Laguna Beach News & Community Forum. Who'd a thought this bohemian, art-centric beach town could turn into such a dining mecca.

Here's a list of a few noteworthy up-and-comers to look out for.

The Grubdown:

- Red Dragon: Mosun/Club M is FINALLY being replaced by a new Cantonese restaurant with chefs straight from Hong Kong. It's slated to open Spring 2016.

680 S. Coast Highway

- Reunion Kitchen + Drink: this new American Comfort Food-based spot opening this fall, is brought to you by the same owners as French 75, Nick's, and the now-closed Asada

610 N. Pacific Highway

- FormerRoyal Hawaiian: the former famous bar is planning to close escrow by a new owner mid June. Stay tuned for more details.

331 N. Coast Highway

- Sail Loft: this rooftop terrace brought to you by the same owner as Mozambique, will feature New Orleans cuisine & Southern BBQ. It's slated to open November/December.

422 S. Coast Highway

- Urth Cafe: this transplant from LA features Organic Coffee, Fine Teas, and dishes like Natural Beef Hash for breakfast, and Butternut Squash & Ricotta Pizza for lunch. It should open this July/August.

308 N. Coast Highway

For news on the remaining six restaurants to come, visit www.stunewslaguna.com/laguna-dining

 

Greenleaf Gourmet Chopshop has it all

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Last week was my first time dining at Greenleaf Gourmet Chopshop. (I know, I know.) My friends, coworkers, and pretty much everyone has been telling me I "MUST GO" because it's just my type of place. Well, they were right.

Greenleaf is your typical hipster cafe with an earthy rustic vibe, indie music, organic healthy ingredients, and a bar with fresh juiced cocktails. They serve breakfast, lunch, and dinner to enjoy inside, or on the heated patio. They even have a separate coffee/grab 'n go shop to the side.

The hand model and I visited the Costa Mesa 17th st. location, which is one of five from OC to LA. We were overwhelmed by all the yummy options on the menu, so we went overboard and ordered it all.

The Grubdown:

- the bomb dot com, buttery juicy salmon, tropical citrusy 'n crunchy, Lemongrass Salad with Grilled Salmon (instead of Chicken) Scarborough Farms Baby Mixed Greens, Mango, Pineapple, Jicama, Popcorn Shoots, Toasted Coconut, Cashews, Thai Chili & Lemongrass Lychee Vinaigrette $11.50

- cheesy, truffley, salty goodness, there's a reason why it's voted best turkey sandwich in America, Turkey Melt with Aged Cheddar, Spinach, Caramelized Onion, Truffle Oil & Whole Grain Mustard Aioli on Pretzel Bread $10.95

- mainly pureed so it's not fattening, hint of truffle otherwise somewhat bland, Mushroom Soup du Jour with Truffle Oil, Basil & Nonfat Milk $4

- just ok, baked so not crunchy, dip is really guacamole, Baked Sweet Potato Fries with Avocado Pesto

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Forks down, the salad and sandwich were the best thing on the menu, so don't skip 'em. Oh, and did I mention they even have Ginger Beer on tap?!?!

I'm definitely coming back for more.

Pumpkin Season is Upon Us

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Biters, it's my favorite time of year – Pumpkin Spice EVERYTHING!

Just a couple weeks ago, Starbucks brought back the PSL (that's Pumpkin Spice Latte for you neophytes). I was literally checking their website daily, popping in the coffee shop, and waiting with bated breath for the cup of warm liquid comfort to arrive.

The first sip was the best because it reminded me of all the Pumpkin goodies yet to come this Fall from healthy Pumpkin Pie Smoothies to indulgent Pumpkin Macarons.

The Grubdown:

Starbucks

- sweet Vanilla Caramel notes, Starbucks Pumpkin Spice Latte

Alton Brown's Pumpkin Pie Recipe

- crunchy 'n spicy crumbled Gingersnap Crust with creamy baked Pumpkin 'n sweet Brown Sugar filling, Alton Brown's Pumpkin Pie

Le Pain Quotidien

- moist 'n nutty with a Cinnamon kick, Pumpkin Seed seasonal Muffin $3.85

Nekter

- pure 'n clean Pumpkin, like the pie without all the sugar, thick 'n nutty with grainy spices, Pumpkin Pie Smoothie with Pumpkin Puree, Nut Milk, Dates, Cinnamon, Agave & Ice  $4.75 for 16oz

Lette

- delicate crisp outside, ooey gooey inside, resembles pumpkin pie filling minus the whip, with hints of Nutmeg, Cinnamon & Vanilla, Pumpkin Macaroon $1.70

SeaLegs Wine Bar

- a pumpkin lover's birthday cake fantasy, La Citrouille Dessert, Pumpkin Pie Filling layered between White Sponge Cake and topped with Whipped Cream, Vanilla Ice Cream & Candied Walnuts $10

Go get 'em Pumpkin Heads!

Haute Cakes Caffe serves up the finer things in life

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There's a reason why I've eaten at Haute Cakes Caffe for the past two weekends in a row – because they serve healthy & hearty dishes with specialty surprises.

I've driven by Haute Cakes several times on Costa Mesa's up & coming 17th St. But, it wasn't until I was ravenously searching the internet after a 3.6 mile Saturday morning run, that I hit the jackpot.

FINALLY, a restaurant that serves fancy Pancakes and other healthy treats 'til 3pm! Buttermilk, check. Blueberry, check. Gluten Free, bonus. Orange Ricotta, I'm in.

Upon walking under the Haute Cakes archway and through the tranquil secret garden-esque patio, I couldn't wait to put my order in. Unfortunately, the long line was preventing me from doing so. But after peering through the people and seeing the lavish counter display of Macaroons, Cinnamon Twists, Muffins & Quiches, I understood why.

Ten minutes later, I was all studied up on the menu and about to make my important breakfast decision at the register when it hit me. The Seaworth Coffee poster. Picture a large mason jar overflowing with perfectly square ice cubes, and a stormy sea of cream and coffee swirls. There was no question – I had to get it.

The Grubdown:

- rich, ice cold coffee with sweet coconut cream, The Seaworth "Single-Fin Sludge" Cold Brew Coffee with Organic Half & Half and Coconut Simple Syrup $4

- bursting with citrus zest, warm 'n fluffy, Orange Ricotta Haute Cakes topped with Mixed Berries $10.50

- it's all about the smokey sweet jam, the hand model proclaimed it's the best-ever, Breakfast Sandwich Special with Bacon, Lettuce, Tomato, Avocado, Fried Eggs & Tomato Bacon Jam on Sourdough $10

- so well-seasoned you don't even miss the beef, hearty 'n cheesy, Three Bean Turkey Chili with shredded Cheddar, Sour Cream & chopped Red Onion $3.95 Bowl

- sweet cider vinegar, smooth texture, Kale Salad with shredded Carrot, Raisins, chopped Walnuts & Cucumber

- packs a punch with chunky meat 'n potato, Mini Frittata with Ham, Spinach, Tomato, Cheese & Potato

- soft cheesy scramble, could use some spice, All American Breakfast with Cheddar Cheese, Avocado, crispy Bacon, Fruit & Roasted Herb Potatoes with Caramelized Red Onion $9.75

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Both times I visited, there were new daily specials, deli salads, and baked sweets to try. I haven't, however, been able to escape the irresistible Seaworth Iced "cawfee" that reminds me of my mom's Rhode Island home.

Third times a charm!

1807 Westcliff Drive, Newport Beach, CA 92660. 949-642-4114.

In search of the perfect Pumpkin Spice Latte

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It's the most wonderful time of the year because everything Pumpkin brings me such cheer.

In honor of my crazy Pumpkin obsession, and Starbucks 10th anniversary of the "PSL", I had to embark on a quest to find the best Pumpkin Spice Latte.

Three local spots were on my map: Kean Coffee (same owner as OC's famed former Diedrich's Coffee houses), Starbucks, and the always hustlin' bustlin' Rose Bakery Cafe.

To accurately assess each latte's flavor notes, I ordered each one the same: Decaf with 1% Milk and no Whipped Cream.

The Grubdown:

- Pumpkin Toffee hits right off the bat with light acidity, Kean Pumpkin Spice Latte

- sweet Vanilla Caramel notes, Starbucks Pumpkin Spice Latte

- more sweet Milk than Pumpkin flavor with mild roast, Rose Bakery Pumpkin Spice Latte

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The verdict: while Starbucks was smooth 'n sweet goin' down, Kean Coffee wins for the punchiest Pumpkin Flavor and intricate foam art.

P.S. Although I've yet to go, word on the street is that Zebra House Coffee's Pumpkin Spice Latte in San Clemente blows Starbucks outta the water.

A Mother's Day treat from Le Petit Bateau in CDM, OC

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After being down in The OC for over a month now, one of my favorite new finds is 2-month old French bakery, Le Petit Bateau, off PCH in quaint, seaside Corona del Mar.

The cafe is adorable meets modern, selling intricate truffles & brightly colored macaroons neatly spaced on glass & silver counters and purchased from – none other than – an iPad 2 (white, not black).

This Mother's Day, Le Petit Bateau is offering 15% off any 1/2 dozen box of these said treats, wrapped in polka dot, jacquard, striped, floral – whatever your mom's heart desires – beautiful, keepsake packaging. (Mom, if you're reading this, SURPRISE!)

The Grubdown:

- the best one I tasted, true to flavor, velvety 'n crunchy, Cookies 'N Cream Macaroon

- my 2nd favorite, highly recommended by the waiter, minty fresh with specks of heaven, Chocolate Mint Macaroon

- i didn't think it was possible, but even this flavor was faint, more coffee like, Pistachio Macaroon

- wasn't as tropical as I'd hoped for, again more like Vanilla, Coconut Macaroon

- how can you go wrong, Chocolate Macaroon

- forefront flavor was Vanilla, with a little Birthday Cake mixed in, only a hint of floral, Rose Macaroon

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Despite the fact that some of the flavors didn't live up to their potential, their texture & freshness are some of the best in town – even a day later – with rich 'n creamy filling that melts in your mouth.

I can't wait to return to try their Croque Monsieur with Mushroom Pesto ($8.95), one of their signature Flatbreads ($11.95), or a simple Omelet.

Happy Mother's Day!

P.S. Sorry, about forgetting to add the price for the Macaroons. Sometimes, you just can't put a price on happiness.

Nekter Juice Bar in Corona del Mar, OC

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After gorging myself on Macaroni & Cheese Stuffed Sliders, Carne Asada, Tiramisu & more at the annual Taste of Farmers Market LA last night, nothing sounds better than a clean green Juice cleanse. Nekter Juice Bar in Corona del Mar (OC) offers a 6-Day Detox pack to help you do just that. Right now they're featuring a number of "Buy 1 Get 1 Free" specials. And with concoctions like Cucumber Coconut Water Pineapple, Kale Parsley Apple Cabbage, and Vanilla Almond Raw Date what's not to lose? (Except the proverbial extra pounds.)

I first stumbled upon this place on a brisk morning walk down PCH (they also have a 2nd location in Costa Mesa), and after being stranded on a weekend getaway without my trusty Breville Juice Fountain Elite. (Thankfully, Nekter was kind enough to let me customize my regular green juice blend, despite all the enticing options on the wall.

The Grubdown:

- 5 Juices like The Cure (Beets, Beet Greens, Broccoli, Kale, Parsley, Grapes & Apple) and The Toxin Flush (Parsley, Spinach, Apple, Lemon & Ginger) 16oz $4.75, 32oz $8.50

- 5 Smoothies like Berry Banana Burst (Fresh Whole Berries, Banana, Raw Vanilla Bean Cashew Nut Milk & Agave Nectar) and Nut Free Orange Strawberry 16oz $4.75, 32oz $8.50

- 3 Specialty Drinks like Nekter Lemonade, Wheatgrass, and Tropical Cooler (Spinach, Kale, Banana, Pineapple, Coconut Butter & Coconut Water) 16oz $4.75, 32oz $8.50

- 3 Acai Bowls like Acai Banana Berry, Acai Tropical, and Acai Greenie (Pure Acai, Fresh Berries, Banana, Spinach, Kale, Nutmilk & Agave atop Hempseed Granola) $6.50-$7

- Snacks like Kombucha, Raw Revolution Bars and Kale Chips $1.25-$7.50

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2801 E. Coast Highway #C, Corona del Mar, CA 92625. 949-723-1679. @NekterJuiceBar

Doughboys Grilled Cheese, Tomato Soup, and Beefy Mac

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Nothin' cures cold, windy weather days better than a steaming hot bowl of Tomato Soup and a Grilled Cheese Sandwich. At Doughboys Cafe & Bakery on W. 3rd Street adjacent to West Hollywood, they like to call this far-from-humble dish the "After School Special." More like after football practice, these two dishes are so big, they might as well be pumped up on steroids. Adding insult to gut injury, tackle the Beefy Mac 'n Cheese Special too, and you got yourself a full line up of leftovers for at least 3 days.

The Grubdown:

- thick 'n string cheesy, coulda used a lot more grill, After School Special with Grilled Cheese Sandwich & super sweet Creamy Tomato Soup $9.95

- more like Hamburger Helper, could've used more salt even with the thick layer of cheese, Beefy Mac 'n Cheese $9.95

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If you've always wanted to go to Doughboys, but found the brunch line to be too long on the weekends, try going on a Monday night instead. They offer the same full menu without the wait.

The hand model and I tried the After School Special in search of a comforting, hearty meal on a cold week night. Instead we found ridiculously huge portions without the greasy, guilty flavors we were looking for. Possibly because I asked for the Wheat instead of regular French Pan de Mie Bread, our Grilled Cheese was served crustless with barely any butter or notion of toast – a.k.a. it tasted like it just came out of the bread package.

The Sandwich's only saving grace was the thick Swiss, White Cheddar, and Fontina Cheese that gave a bitter contrast to the overly sweet, but addictively creamy piping hot Tomato Soup. (Did I mention the bowl was the size of my hand model's head?)

The Beefy Mac 'n Cheese offered a nostalgic flavor profile with crunchy Diced Onions, Tomato Cream filling, and Elbow Macaroni all covered up by a thick warm Cheese Blanket. We found ourselves fighting over the cheesy beef bits. And the big loaf of Bread it's served with seemed more like a carbo-holics joke as neither of us could bring ourselves to indulge after such a rich meal.

Both dishes were way too big for us to barely put a dent in. But that didn't stop us from drooling over the display case's Red Velvet Cakes that Doughboys is known for.

(Next time I'll be returning for the Pineapple, Coconut, Macadamia Nut or Blueberry Flax Seed Pancakes for dinner.)

8136 W. 3rd St., Los Angeles, CA 90048. 323-852-1020.

Authentic Liege Waffles are Your New Obsession at Shaky Alibi

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One-Month-old Coffee Bar & Wafflerie, Shaky Alibi, is your new neighborhood spot for handcrafted Sweet & Savory Waffles, locally roasted Coffee & Espresso, Loose Leaf Tea & Tea Lattes, and even Gourmet Drinking Chocolate. Everything is made-to-order, so there's no need to justify your sugar/caffeine-addiction after nervously, I mean, patiently waiting to feed it.

Step inside this chocolate brown-walled, orange and gunmetal gray accented space, sit yourself down at the 12-seater bar, then watch owner R.J. Milano bake each waffle, one by, on an iron specially imported from Liege, Belgium. His German-born great grandmother Agnes, who came from a family of bakers, inspired the recipe.

What separates a Liege Waffle from a Belgian Waffle is the dough – it's made from yeast, instead of batter. It's also smaller and denser, and tastes sweeter from the signature Belgian Pearl Sugar Crystals inside. The original was created by a cook for the Prince-Bishop of Liege in 18th century.

The Grubdown:

- sugar crystally crunchy outside, buttery caramel oozey inside "Sweet" Waffle with Crunchy Speculoos Spread, Praline Hazelnut Spread, Strawberries & Whipped Cream ($5.50 for Waffle, 99¢ for Toppings)

- smokey and tangy, too sweet from Pearl Sugar and not enough "Savory" Waffle with Black Forest Ham & Fontina Cheese ($8.95 for Waffle, $2.50 for Extra Meat & $1.25 for Extra Cheese)

- how all tea should be served from now on, foamy Earl Grey Tea Latte ($3.45)

- rich and dark like an Italian love affair Dopplo Double Espresso ($2.50)

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When I first heard a new Waffle House was opening up on Beverly, I was excited, yet jaded, since there are already so many breakfast spots to choose from (BLD, Kokomo, Lulu's) on the Blvd. But the authenticity definitely intrigued me and did not disappoint. They serve both "Sweet" and "Savory" waffles, so naturally the hand model and I ordered one of each and split.

For maximum flavor potential, definitely order the "Sweet" Waffle with Crunchy Speculoos (thin, crunchy graham-cracker like crumbled cookies), Praline Hazelnut Spread, Strawberries & Whipped Cream – it'll blow your mind, not your cover. The Speculoos and Pearl Sugar give the outside a nice crunchy crust, while the buttery, caramel Praline Hazelnut sauce oozes down, creating melty soft pocket squares. Other Sweet Spreads include Creamy Speculoos, Milk Chocolate, Dark Chocolate, and Caramel, and are all imported from Belgium (or so the owner says). Bananas and Pecan Toppings (99¢) are also available.

For the "Savory" Waffle we ordered the Black Forest Ham with Fontina Cheese. While they balance each other well with smokey and tangy flavors, the same Pearl & Powdered Sugar Waffle is used, making the "Savory" anything but. I found myself wanting more salty ingredients like Dijon Mustard and Spicy Arugula to help mellow out the sweetness. Other toppings include Mesquite Smoked Turkey, French Swiss Cheese, and Medium Cheddar.

My hand model ordered the Double Espresso, which is rich and roasted dark like those in Italy. Instead of ordering my Solana Loose Leaf Organic Earl Grey Tea in an individual tempered glass teapot ($2.95), I opted to pay an extra 50¢ to make it a Tea Latte and fell in love. It's foamy with the same pretty leaf design as the Espresso Drinks, but not as rich or caffeinated. Next time I go back, I'm definitely trying one of their Gourmet Hot Chocolates ($3.50) in Mocha, Mint, and even German Chocolate Cake (oh yum!)

Shaky Alibi also serves Rori's Organic Ice Cream ($3.95 Single Scoop) from Santa Barbara with which you can turn your Waffle into an Ice Cream Sandwich or Sundae ($6.75-7.95). They also sell treats like Chocolate and Biscuits imported from Belgium.

Oh, and if anyone asks, stick to the "Sweet" story.

7401 Beverly Blvd., Los Angeles, CA 90036. 323-938-5282.

Why Golden State Cafe should be on your Burger List

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Golden State Cafe – an always poppin', unpretentious, loft-like art space in the Fairfax District of LA – only has 1 beef burger on a menu chockfull of California-made products. After tasting appropriately named "The Burger" made with Arugula, Applewood-Smoked Bacon, Cheddar, Housemade Aioli & Ketchup, you'll see why. (I mean, who needs fluff when you've struck gold.)

Each time I go back to Golden State, "The Burger" reminds me why it's #1 on my Mid-City burger list. It also helps that they've got somethin' for everyone too – Beer floats ($8) made from Scoops Gelato & Craftsman Brewery Beers, Let's Be Frank Hot Dogs ($7), Veggie Sandwiches ($9-10), fresh Salads ($8-10), creative Slaws ($3), Sweet Potato Wedges ($4), and now the Radler (Lemonade + Beer $6).

The Grubdown:

- cooked perfectly, melty cheese, yummy buttery bun, tangy sweet "The Burger" with Harris Ranch Natural Beef, Fiscalini Farms Cheddar, Glazed Applewood Smoked Bacon, Arugula, Housemade Aioli & Ketchup ($10 includes 1 side)

- diner-style, could use more seasoning, ok Regular French Fries ($3)

- spicy wow, right-on flavor, Housemade Curry Ketchup with Chili Powder, Turmeric, Cumin, Worcestershire Sauce & other secret stuff

- salt 'n vinegary, light 'n fresh, crunchy, black peppery, slightly garlicky Jalapeno Cabbage Slaw with Carrots & Red Wine Vinaigrette ($3)

- smooth sailin', fruity nose, and a touch of spice Drake's Hopocalypse Ale (Drake's Brewing Company, San Leandro, CA) 9.3% ABV

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The Fairfax / Mid-City / West Hollywood area has a LOT of burgers to offer: Umami Burger, 8oz. Burger Bar, The Counter (on Santa Monica Blvd and coming soon to Wilshire Blvd.), O! Burger, and newcomer Burger Kitchen. But out of all of them, Golden State Cafe continues to rise above the rest and rival some of the best (like Father's Office & IN-N-OUT). Here's why:

The combination of flavors in "The Burger" really wow your tastebuds. First of all, anything with melted tangy Cheddar and Applewood Smoked Bacon is a sheer winner in my book, but top it off with a slightly sweet almost Onion Jam like Glaze, Spicy Arugula, Housemade Aioli AND Housemade Ketchup and you've hit every flavor profile making one completely satisfying dish. It also helps that the Meat is cooked perfectly, tender 'n juicy, and the Buttery Bun practically melts in your mouth. The only contention from my hand model was that the last bite could've used more sauce.

The Regular French Fries are just ok. They're diner style and plain without any fancy seasoning going on. I've had the Sweet Potato Wedges before, which are definitely filling from their thick cut and have a nice glaze. Some are crispy, while others are a bit soggy. And the Housemade Aioli is creamy and smooth.

The Curry Ketchup is spot-on and absolutely outstanding. If you like curry you will love this because you can really taste bold Curry flavors like Turmeric & Cumin, followed by a sucker punch of Chili Powder, and a hint of Worcestershire. (Just try not to steal it off the Condiment Table for a long period of time like I did, or you'll anger fellow customers.)

Another reason why I love coming to Golden State is because of their rotating Cabbage Slaws. They're really light 'n crunchy from the delicate Red Wine Vinaigrette, and serve as a nice healthy balance to burgers and fries. This time they added thick slices of spicy Jalapeno and put a generous amount of Black Pepper Seasoning.

Brew-pursuers will appreciate their Craft Beers on tap, especially Drakes Hopocalypse Ale. Reminiscent of a lighter version of Unibrou Troi Pistoles (read my review on it at YourNextPint.com), this beer's got a fruity nose, a hint of nutty spice, is super smooth on the washdown, and has a cloudy yellow-orange color.

For a dessert Beer Float, I recommend asking for a combination of the Horchata ice cream (vanilla cinnamon sugar) and Brown Bread ice cream (vanilla with crusty bread crumbs) to go with the coffee chocolatey Old Rasputin Imperial Stout.

On Thursday nights, Golden State has a Lamb Burger special, and on Saturday nights Fish 'n Chips.

426 N. Fairfax Ave., Los Angeles, CA 90036. 323-782-8331.