Your Next Bite

Celebrate Earth Day at Harvest Restaurant in Laguna Beach

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Spring has definitely sprung. The flowers are in bloom, the sun is shining bright, and the weather outside is just perfect.

So to celebrate all of Earth Day's finest, enjoy some farm-to-table California cuisine on the green at Harvest Restaurant.

Tucked inside Aliso Canyon, Harvest Restaurant offers a mini escape at The Ranch LB resort. It's a newly renovated rustic retreat complete with cornhole, live music, daily Happy Hour, spa treatments, event spaces, and 180-degree views of the 9-hole golf course.

Inside there's a long wooden bar, stone-wall fireplace, tufted leather seats, and candelabra chandeliers. During the day, the 180-degree windows retract to breathe in the fresh canyon air.

The menu is chock full of Earth's finest such as fresh fruits, herbs & vegetables from their half-acre garden to whole Cyprus Branzino, Kurobata Pork Chop Al Pastor, and Creekstone 28-day Dry-aged Bone-in Rib Eye. 

The Grubdown:

- more like thick crusty bread vs. toast, but Avocado & Crab were fresh 'n creamy, Avocado Toast with Lemon Aioli, Shaved Radish & Herb Salad on Whole Grain "Toast" $15

- light 'n crisp, Caesar Salad with Little Gem Lettuce, Marinated Anchovy, Black Pepper & Garlic Crostini & Parmigiana-Reggiano $9

- tender 'n juicy with just the right crunch, Fried Chicken Sandwich with Rocket Arugula, Tomato, Thousand Island Dressing and Bread & Butter Pickles on a Brioche Bun with unbelievable Housemade herbacious Chips $17

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Happy Earth Day!

 

Your Next Bite Celebrates 8 Years with Top 8 Bites

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This past week Your Next Bite celebrated 8 years of blogging the best of what I ate – from fine dining to food trucks across Los Angeles, Orange County, and wherever the hand model & I traveled.

So to commemorate the occasion, here's a list of the Top 8 Bites from each year.

The Grubdown:

2010 - Cobras & Matadors, sadly no longer in Los Angeles and quite possibly my favorite restaurant of all time

- last meal on earth good, Bacon Wrapped Dates with Blue Cheese, Almonds & Port Wine on a bed of Proscuitto $10

2011 - D'Amores Pizza, Los Angeles

- thin 'n juicy, cheesy 'n spicy, runs down your chin in a good way, Large Pepperoni Neopolitan Thin-style Crust Pizza $21.95

2012 - Loteria Grill, Los Angeles' Original Farmers Market

- must order, savory, succulent shredded meat that's juicy in every bite, Carne Deshebrada Tacos with Fresh Guacamole, Salsa Chipotle, and finely Chopped White Onion & Cilantro

2013 - Juliette Kitchen & Bar, Newport Beach, Orange County

- genius, healthy whole grain substitute for arborio rice, milky smooth, soft 'n creamy, just needed a touch more cheese, Farro Risotto with Baby Squash, Trumpet Mushrooms, Swiss Chard, Tomatoes & Herbs $11

2014 - Haute Cakes Caffe, Costa Mesa, Orange County

- bursting with citrus zest, warm 'n fluffy, Orange Ricotta Haute Cakes topped with Mixed Berries $10.50

2015 - Mercado, Santa Monica, Los Angeles County

- hits the spot, velvety 'n spicy with a red salsa that perfectly complements adding acid & smoke, Choriqueso Dip with Melted Cotija, Parmesan, Oaxaca Cheese, House Chorizo, Poblanos, Mushrooms & Fresh Chips $7

2016 - Vaca, Costa Mesa, Orange County

- the best thing on the menu, authentic, creamy, smokey 'n sweet, La Bola crispy Potato Balls with Ground Beef, Aioli & Spicy Tomato Sauce $9

2017 - Mr. G's Bistro, Balboa Island, Orange County

- melts in your mouth, very rich, Tagliatelle with Lump Crab, Sea Urchin, Calabrian Chili, Lemon & Pecorino $28

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I'm not surprised that half the dishes I liked best were upscale Mexican and Spanish Tapas, especially living in Southern California.

What will be the best dish of 2018? I guess you'll have to wait and see.

Bon Appetit!

Where to Eat for Newport Beach Restaurant Week

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A New Year is here and another Newport Beach Restaurant Week has begun. Whether you're coming off a cleanse or still enjoying the holiday stretchy pants, I've got a healthy selection for everyone.

From now until January 28th, you can enjoy 2 & 3-course prix-fixe Lunches and Dinners, ranging from $10-$50.

Here's a few of the best bites from A's to Zinque.

The Grubdown:

A's Restaurant – 3-course Dinner for $50

creamy 'n silky smooth, earthy with sweet 'n sour notes, Duck Liver Pate with Cinnamon Applesauce, Curried Mustard Yellow Raisins, Rhubarb, Grand Marnier Gelee & Grilled Bread

Cucina Enoteca – 2-course Lunch for $20

this appetizer is a meal in itself, fluffy, tangy 'n sweet, Creamy Mascarpone Polenta Board with Chef's Whim Ragu (mine was Lamb)

Farmhouse at Rogers Gardens – 4-course Dinner for $50

curried cauliflower is the star, while succotash is bland, Farmhouse Vegetable Plate with White Beans & Greens, Curried Cauliflower Cous Cous, Lemon Mint Yogurt, Grilled Corn, Peppers, Red Onions, Squash & Farro, Grilled Peach Chutney (not featured on prix-fixe)

Cafe Gratitude – 3-course Lunch for $20

sweet spice, robust and filling, Humble Indian Red Lentil Dal with Spinach, Roasted Garnet Yams, Coconut Mint Jam, Spicy Tomato Jam, Brown Rice & Quinoa

Waterline at Balboa Bay Resort – 3-course Dinner for $50

all the right textures and flavors, Braised Beef Short Rib with creamy Polenta, Tuscan Kale, Thumbelina Carrots & Braising Jus 

Zinque – 2-course Lunch for $20

pure greens with a spicy kick, Broccoli, Spinach & Green Curry Soup

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Bon Appetit!

The Top 10 Best Bites of 2017

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As we ring in the New Year, it's time to reflect on the Best Bites of 2017.

From Classic American Comfort food to Spanish Tapas and Liquid Nitrogen Dessert, here's where to get Your Next Bite from LA to OC, listed alphabetically.

The Grubdown:

Captain Jack's – Historic & Nautical Prime Rib & Seafood

- sweet 'n succulent, didn't need the extra butter, Alaskan Red King Crab Legs 20 oz. (Market Price)

Cauldron's Ice Cream – Sweet Cream and Liquid Nitrogen Dessert

- everything you ever wanted in one, The Cauldron Ice Cream Puffle with Vanilla Cinnamon Ice Cream, Oreo Cookie & Thin Mint crumbles on a warm, soft & pillowy Waffle Cone $6.25

Crocker's – Hot Dog Spot

- sweet 'n sour, plump with soft bun, Balboa Bratwurst with Spicy Mustard, Warm Kraut & Potato Bun $9 (PicturedTop Left)

Good Measure – Wine Bar

- a vegan or anyone-for-that-matter's dream, nutty with the right acidity, Roasted Baby Carrots & Sunchokes with Carrot Top Salsa Verde & Pistachios $9

The Hobbit – Family owned, Formal Dining

- juicy tender, reminiscent of Thanksgiving, Grilled Stuffed Quail with White Quinoa & Indian Spiced Apricot Chutney

Jimmy's Famous American Tavern – Classic American Comfort Food

- what they're known for, crispy buttery crunchy, Southern Fried Chicken with Garlic Mashed Potatoes, Thyme Gravy & Green Beans $19

Manchego – Spanish Tapas

- divine, tart 'n sweet, Jamon Wrapped Dates with Spanish Goat Cheese, Microgreens, and Pomegranate Seeds $10

Mr. G's Bistro – California & Italian-Inspired Cuisine

- melts in your mouth, very rich, Tagliatelle with Lump Crab, Sea Urchin, Calabrian Chili, Lemon & Pecorino $28

WaterGrill – Raw Oyster Bar & Seafood Spot

- velvety, buttery, melts in your mouth, Wild Ross Sea Chilean Sea Bass with Cauliflower Puree, Lemon Chutney, Hazelnuts & Brown Butter $45

Zinque – French Cuisine

- pure greens with a spicy kick, Broccoli, Spinach & Green Curry Soup $9

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Happy New Year!

 

 

 

The Royal Hen – One Year Later

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A couple weekends ago, I went back to The Royal Hen in Balboa Island. I hadn't been since it opened a year ago, so I was excited to see all the new menu items added, especially since they had a limited menu during their soft open.

One year later and their menu has definitely broadened. Chef Tim Goodell (also from A Restaurant and Aubergine) added a ton more "Snacks" from Mini Pork Buns to handmade Pastas. And, "All The Rest" includes shareable dishes from sides like Roasted Veggies to mains, such as Pot Pies.

The Grubdown:

- crisp, creamy 'n earthy, Tempura Squash Blossoms with three Cheeses and Romesco Sauce $11

- fresh with a hint of spice, Avocados with Dungeness Crab & Chili Vinaigrette $13

- like soft pillowey pork candy, Pork Belly Boa with Hoisin & Pickled Carrots $11

- simply divine, Honeynut Squash Agnolotti pasta special with Sage Brown Butter Sauce, Parmesan & Nutmeg

- loved the Romesco but thought the yogurt was a little thick, BBQ Carrots with Lebni & Romesco $7

- more than generous portions with truffle goodies, Cheese & Charcuterie Board with Grain Mustard & Pickles $21

- you won't miss the hard alcohol from this 'spirited' work of art, Contratto Rooster with Contratto Rosso Vermouth, Gingery Syrup, Lemon Juice & Soda $12

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I would honestly order each and every one of these dishes again, so it's hard to choose just one that you MUST try.

The atmosphere is still as warm, intimate and bustling as it was one year ago. The service is friendly and on point. And, the Charcutier has an infectious sense of enthusiasm when it comes to explaining the night's meat and cheese specials.

The Royal Hen has now added Brunch, every Saturday and Sunday from 9:30am-1:30pm.

Expect a third review to come!

311 Marine Ave., Newport Beach, CA 92662. 949-873-5603. 

Historical yet Hipster vibes at Panama 66 in Balboa Park, San Diego

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Over Labor Day weekend, my family and I visited Balboa Park in San Diego for the first time. We were looking for a quick place to grab a bite before heading to the San Diego Zoo, so a friend recommended Panama 66. ­(We enjoyed the outdoor atmosphere and live band so much that we ended up staying.)

The outdoor restaurant is adjacent to the San Diego Museum of Art. It overlooks one of Balboa Park’s most famous sights, the historical California Tower, blending Spanish-Colonial, Gothic, Baroque, and many more types of architecture. At night, the tower is lit up with different colors, while hipsters 'n families gather 'round the grassy park, listening to the live band playing next door at Panama 66.

The restaurant is café style. You place an order for your food and drink, then grab a number while you patiently wait at your table to be served.

To pass the time, there’s plenty good to drink, like local San Diego Craft Beers, California Wines, and seriously amazing Craft Cocktails – from old classics like The Hemingway to new ones, such as the Friendship Garden.

And, the food is definitely something to salivate over with three types of House-Cut Fries and six types of Sandwiches, ranging from vegetarian to Wagyu Beef. All the ingredients are local, and the menu changes frequently.

The Grubdown:

- went down way too fast, a marriage of my favorite things, Friendship Garden Cocktail with Matcha Infused Rum, Housemade Coconut Liqueur, Ginger Syrup, and Lime $12

- fight-worthy, truffle is subtle, House-cut Kennebec Potato Fries with Truffle & Parmesan $6.50

- I wanted to drink the sauce like a soup, House-cut Kennebec Potato Fries with Vegan Curry Sauce $6.50

- way too spicy, and for the first time I couldn’t take the heat, Blistered Shishito Peppers with Poblano Ginger Sauce & Cilantro $8

- refreshing, big enough to share, Watermelon Salad with Cotija Cheese, Pickled Onion, Cucumber, Mixed Greens, Citrus Vinaigrette & Spicy Salsa Macha $10

- filling with a hint of spice, Tuna Melt with Catalina Offshore Tuna Confit, Olives, Capers, Fontina Cheese & Harissa Aioli on Sourdough $13

- tender ‘n juicy, Impreial Wagyu Beef Burger with White Cheddar, Ancho Remoulade, Butter Lettuce, Pickle Slices & pickled Onions on a Bread & Cie Bun $13

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Panama 66 definitely elevates café style eating featuring fine, local ingredients for food & drink, that will make your thirsty for more.

1450 El Prado, Balboa Park, San Diego, CA 92101. 619-696-1966.

The Best of OC Weekly's Summerfest 2017

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This past weekend was the 5th annual OC Weekly Summerfest 2017. It's hard to believe it was my first time attending, being that it's held at one of my favorite venues, the Newport Dunes in Newport Beach.

It's a great place, perched on the bay overlooking paddle-boarders, swimmers, and oversized inflatable water slide launcher-off-ers.

The event took place on Saturday from 1pm to 5pm. The hand model and I were debating whether or not to get the VIP Package ($50 per person, which included a Shrub Tasting Garden overlooking the bay and tons of Farm-to-Table bites from local restaurants), or the General Admission Ticket ($35 per person, which was in the parking lot with food truck vendors at $5 each).

This was a no brainer. VIP all the way!

The Grubdown:

Restauration, Long Beach

- my favorite of the 'fest, sweet salty 'n umami all in one bite, Salted Doughnut with Oxtail Jam & Black Garlic Salsify Puree

The Water Brewery, Costa Mesa

- second best for surprisingly flavorful 'n delish vegetarian dish, White Bean Summer Chili with Squash, Tomato, Green Onion, Cornbread, and Greek Yogurt

True Food Kitchen, Newport Beach

- bright fresh 'n spicy, Albacore Tataki with Avocado, Jalapeno, Toasted Sesame & Yuzu Ponzu (pictured right) and their famous Tuscan Kale Salad (pictured left)

Three Seventy Common, Laguna Beach

- tender fatty crisp 'n fruity, Pork Belly with Jicama & Watermelon

L.A. Biryani, Costa Mesa

- another vegetarian dish stole the show with fresh fruit 'n spice, Chana Masala with Pomegranate Seeds, Toasted Vermicelli & Pasta (pictured left) and spicy tender Chicken Tikka (pictured right)

Side Door Pub, Corona del Mar

- smokey creamy 'n crisp, Smoked Salmon Rillette with Horseradish, Pickled Onion & Limpa Toast

Ocean & Earth, Yorba Linda

- clever faux bacon, Watermelon Skewer with Faux Bacon Slice topping

Mesa, Costa Mesa

- genius "taco" shell, Ahi Tuna with Watermelon Radish "Taco"

Fresh Brothers, Newport Beach

- a refreshing change from my usual "Da Works" order, Margherita Pizza with fresh-sliced Mozzarella, Tomatoes, Basil, Tomato Sauce & Pesto

butterleaf, Irvine

- it's all about the creamy spicy sauce, Quinoa handmade Taco with Chives, Corn, Pickled Onion & Signature Kimchi Mayo

Cucina Enoteca, Newport Beach

- loved it like a dessert, Burrata with Prosciutto, Cherry Compote & Flatbread Crisp

Bosscat Kitchen, Newport Beach

- i voted "Best Cocktail" for my favorite floral spa treatment flavors, Lavender Lemonade Shrub with Tito's Handmade Vodka, Lemon Juice, housemade Lavender Syrup, Lemongrass Tea & Soda

The Blind Rabbit, Anaheim

- i voted "Most Unique" & "Best Lookin'" because you literally tasted every flavor, Coconut Shrub with Coconut Fat Washed Titos Vodka, Pineapple Chocolate Shrub, Pineapple Juice, Lime Juice & Smoked Sea Salt

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The VIP Package definitely delivered 100% from endless complimentary cocktails to upscale farm-to-table tastings, and live bands all with a bay view.

Meanwhile, back at the General Admission parking lot, there were food trucks with fare for $5 (say that five times fast), Whiskey tastings, and farmer's market delivery vendors, as well as the star of the show, the main stage featuring bands like Pacific Dub.

And, no matter which package you chose, everyone got to take home a complimentary goodie bag.

See you next summer!

Mr G's Bistro Brings Finesse to Balboa Island

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There's another new spot on Balboa Island (read about The Royal Hen), bringing polish & finesse to this once quaint & charming, touristy destination.

Mr. G's Bistro serves California & Italian-inspired cuisine from Handmade Pastas to Burrata Prosciutto boards with edible Flowers & Mint.

The decor is simple: classic black & white linen table cloths with champagne mirrors and sculptural round bulb lights.

The service is friendly, accommodating, and full of personality.

The food is fresh, but for some dishes, overdressed.

The Grubdown:

- clean, light, refreshing, Burrata with Tangerine, Proscuitto, Mint, Edible Flowers, Honey & Petite Baguette $14

- tender, juicy with crispy crunch, a bit salty, Fried Chicken with Arugula Salad, Lemon & Sea Salt $16 (Lunch Only)

- melts in your mouth, very rich, Tagliatelle with Lump Crab, Sea Urchin, Calabrian Chili, Lemon & Pecorino $28

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Overall, I was very impressed with Mr. G's Bistro's refinement and attention to detail. Our two main courses leaned on the salty side, but were mouthwatering to say the least, and we kept coming back for more.

There was no room for dessert – they ran out of the Chocolate Budino, anyhow.

Mr. G's Bistro offers Beer, Wine, and Champagne only, however they have a great "Balboa Hour" (a.k.a. Happy Hour) with half off drinks from 3pm to 6pm Tuesday thru Sunday.

Mangia Mangia!

305 Marine Ave., Newport Beach, CA 92662. 949-675-6193.

The Most Romantic Restaurants for Valentine's Day

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It's already February, which means it's time to snag that coveted Valentine's Day dinner reservation before someone else does.

Except this year, you're going to do it right, by enjoying the meal AND the art of conversation.

(Because screaming at each other in an overly-crowded, noisy restaurant is so 2016.)

The Grubdown:

Basilic - Get ready to be whisked away to a cozy chalet reminiscent of the French/Swiss Alps

- signature dish, hot 'n gooey inside with thin fired crust, simple yet it all works, Traditional Swiss Raclette Cheese with Fingerling Potatoes, Cornichons & Pickled Pearl Onions $8

The Dock - Arrive by yacht or duffy, then soak in the excellent service and refreshingly whole dishes

- everything you ever wanted, hearty, cheesy 'n creamy, Red Wine Braised Short Ribs with Potato Gratin, Swiss Chard, Petite Carrots & Mushroom Coulis $38

Gusto - Relax and enjoy the intimate atmosphere with attentive service and hand-made pastas

- simple signature dish with lapable sauce 'n spice, al dente verges on chewy, Tonnarelli Pasta with Tomato & Basil Sauce $16

Habana - Lose yourself in the hanging candelabras, red hues, and sexy Cuban food

- if you're gonna order one thing get this classic dish, Ropa Vieja with tender Shredded Cuban Beef Pot Roast, Peppers, Onions, Black Beans, White Rice & sweet Platanos Maduros

Little Next Door - Feel like you're in Paris' Left Bank for a casual meal

- so good, i've even ordered it for take-out Roasted Saffron Salmon on a Bed of Basmati Rice, Carrots & Asparagus

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Happy Valentine's Day!

The 16 Best Bites of 2016

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As the year comes to an end, it's time to reflect on the 16 Best Bites of 2016.

From Spanish Tapas to Taiwanese and good 'ole fashioned Fried Chicken, here's where to get Your Next Bite from LA to OC and San Diego. (Listed alphabetically.)

The Grubdown:

A Restaurant - Contemporary American

- creamy 'n silky smooth, earthy with sweet 'n sour notes, Duck Liver Pate with Cinnamon Applesauce, Curried Mustard Yellow Raisins, Rhubarb, Grand Marnier Gelee & Grilled Bread $16

Arc - Locally Sourced American Food

- unreal heartiness, love the mix of shredded & finely ground beef, Chili with Beef, Lentils, Sour Cream, Chive & Grilled Toast $16

Crack Shack - Fried Chicken House

- crispy outside, super juicy inside, buttermilk flavor with just the right amount of grease, Fried Chicken 10 PC $28.00

Din Tai Fung - Taiwanese Dumpling House

- must order, tender, soup explosion in your mouth, Pork XiaoLongBao Soup Dumplings

Farmhouse - Farm to Table Cuisine

- curried cauliflower is the star, while succotash is bland, Farmhouse Vegetable Plate with White Beans & Greens, Curried Cauliflower Cous Cous, Lemon Mint Yogurt, Grilled Corn, Peppers, Red Onions, Squash & Farro with Grilled Peach Chutney $23

Lola Gaspar - Latin & Spanish Food

- the best taco I ever ate, I had an outer body experience, complex sweet 'n smokey flavors, uniquely light 'n thin handmade tortilla, Carnitas Tacos with Salsa Negra, Avocado, Cream & Pickled Chili $10

North Italia - Modern Italian Food

- unique, creamy 'n eye-opening spice, Short Rib Radiatori Pasta with Parmesan Cream, Fresh Horseradish, Wilted Arugula & Herbed Breadcrumbs $21

Ola Mexican Kitchen - Mexican Food

- it'll change the way you eat corn forever, creamy, cool 'n filling, Elote Man Roasted Corn with Cotija Cheese & Lime Aioli $7

Plan Check Kitchen + Bar - Modern American Comfort Food

- juicy, cheesy with ketchup that packs a punch, PCB Plan Check Burger with Americanized Dashi Cheese, Ketchup Leather, Schmaltz Onions, Mixed Pickles & Crunchy Bun $12.50

The Ritz Prime Seafood - Steak & Seafood

- delicate, organic, creamy 'n rich, The Ritz Egg with Smoked Salmon & Caviar $16

The Royal Hen - Gastropub with British, European & Asian Influences

- fluffy, great presentation, Craft Ale Fish & Chips with irresistible Mushy Peas, light homemade Fries & Malt Vinegar Aioli $18

SeaSalt - Santa Maria BBQ

- must order, smokey, spicy 'n sweet, Smoked Santa Maria Tri-Trip with Linguisa Sausage, Beans & Salsa $22

Snow Monster - Ice Cream & Dessert Shop

- my dream come true, rich 'n creamy, crispy toffee crunch, Giant S'mores Macaron Ice Cream Sandwich with English Toffee Ice Cream $4.25

Social - Classic Southern and New-American Cuisine

- crunchy, nutty, sweet 'n fatty, Brussels Sprouts with Honey, Sweet Potato, House Tasso Ham & Hazelnuts $8

Vaca - Spanish Tapas

- the best thing on the menu, authentic, creamy, smokey 'n sweet, La Bola crispy Potato Balls with Ground Beef, Aioli & Spicy Tomato Sauce $9

Ways & Means Oyster House - Seafood

- if garlic bread and rockefeller had a spinach-free baby...Nola Dressed Oysters with Garlic, Butter, Parmesan, Parsley & Breadcrumbs $10

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Cheers to an even more delicious & Happy New Year with bites from Playground to Scopa.

The new Farmhouse opens at Rogers Gardens in Corona del Mar

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Last weekend, I finally got a taste of the "field to fork" cuisine from Farmhouse at Rogers Gardens.

I'd been waiting a year for owner & chef Richard Mead (formerly of Sage) to open his new restaurant.

The concept fits right in the scene, offering everything from garden fresh Kale & Little Gem Lettuce Salads to a rustic hipster farm table setting, straight out of an Anthropologie catalog.

The service is friendly and attentive, but being new, the restaurant still has a lot of kinks to work out – like giving dinner guests the corresponding menu at meal time, and taking care not to spill a drink on passersby.

The food is good. And, the menu is a mish-mash of California meets Italian meets Asian cuisine.

The Grubdown:

- curried cauliflower is the star, while succotash is bland, Farmhouse Vegetable Plate with White Beans & Greens, Curried Cauliflower Cous Cous, Lemon Mint Yogurt, Grilled Corn, Peppers, Red Onions, Squash & Farro, Grilled Peach Chutney $23

- light, delicate 'n slightly sweet, Sea Scallops, Shrimp, Mussels & Housemade Pappardelle with Tomato Pernod Cream $30

- piping hot, bursting with flavor, Regier Farms Peach Crisp with Brown Sugar, Oat Topping & Vanilla Bean Ice Cream $8

- herbacious and crisp, Parmesan Rosemary Flatbread with Garden Veggie White Bean Dip (complimentary)

- sadly lacked the Lavender flavor, Love Tender Lavender Gin Collins $14

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Even if you're not a vegetarian, the Farmhouse Vegetable Plate is a must try because of its variety and innovative Cauliflower Cous Cous.

Other plates I eyed for next time, include the Asian-inspired Short Ribs, and Housemade Pizzas.

'Til next time!

2301 San Joaquin Hills Road, Corona del Mar, CA 92625. 949-640-1415.

 

Last call for dineLA Restaurant Week

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photo courtesy of discoverlosangeles.com

If you haven't been prix-fixe'n it up since July 18th, then you've been missing out.

Over 300 restaurants in LA are offering 3- and 4-course Lunches and Dinners for dineLA Restaurant Week with prices ranging from $15 to $95+.

Here's a list of old standbys to grub on.

The Grubdown:

a.o.c. in West Hollywood

- simple, fresh, local, complete, Farmer's Lunch with Summer Vegetables, Tomato Eggplant Jam, Chickpea Puree, Burrata & Grilled Toast

Bouchon in Beverly Hills

- rich 'n devilish, Croque Madame Grilled Ham, Fried Egg, Cheese & Mornay Sauce on Brioche with French Fries

Connie And Ted's in West Hollywood

- Jo's Wicked Good Chowda Sampler: 1.) Rhode Island simply stole my heart with straight fragrant Clam Juice, Chicken Broth & Butter 2.) New England was thin not thick and tasted just as good but with Cream & Paprika added 3.) Manhattan was the best I ever had because it wasn't watery, yet velvety with great Tomato depth, Potato rounds, Carrots & Celery

Fig & Olive in West Hollywood

- amazeballs, 'nuf said, Truffle Mushroom Croquette with Cremini Mushroom, Parmesan, Bechamel & Truffle Olive Oil Aioli

Roof on Wilshire in Los Angeles

- massive, super tender, you'll have to share to avoid the decadent guilt Wilshire Burger with Cheddar Skirt, Sweet Dill & Onion Jam, Steak Sauce Aioli, and Challah Toast

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Bon Appetit!

Happy Hour at Social in Costa Mesa

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I was first drawn to Social in Costa Mesa for the drinks. Upon reading their "bespoke cocktail menu", I couldn't make a decision, so I ordered three, even though they were all different spirits.

The housemade ingredients spoke to me, like Black Tea Syrup and Cinnamon Meringue. I was awe-struck by the mixologists' presentation too, especially the "Gunslinger" served on a plank and filled with smoke.

When I found out their food menu was comprised of classic Southern and new-American inspired dishes, I knew I had to make it a social occasion and go with a group – the more dishes, the merrier!

Social's Happy Hour, a.k.a. the "Social Hour", is every Tuesday through Friday from 5-6pm. Blink and you might miss it. Here's a list of what to order, so you can fire it off to your waitress as soon as you arrive.

The Grubdown:

- spicy, hearty 'n garlicky, Fried Cauliflower with Chickpea Puree, Fire Roasted Peppers, Garlic Oil, French Feta, Benne Seeds & Aleppo Pepper $8

- crunchy, nutty, sweet 'n fatty, Brussel Sprouts with Honey, Sweet Potato, House Tasso Ham & Hazelnuts $8

- lemon salty, plump 'n blistered, Shishito Peppers with Togarashi, Thai Chili Aioli & Smoked Salt $6

- toast is small, but crab is bountiful, Crab & Avocado Toast with Cream of Belgium Endive, Granny Smith Apples, Bacon Vinaigrette & Espelette $18 (Not on Happy Hour)

- best BANG for your buck, smoke 'n citrus, Gunslinger Cocktail with Rittenhouse Rye, Bourbon, Black Tea Syrup, Chinese 5-Spice Bitters, Smoke & Citrus Oils $14 (Not on Happy Hour)

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Their cocktail & food menus change seasonally, but the top three items listed here are consistently served during Social Hour.

The crowd is lively and they even play old fashioned movies at the bar for entertainment.

Bottoms up!

512 W. 19th St., Costa Mesa, CA 92627. 949-642-2425.

OC Restaurant Week is here!

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Photo courtesy of OCrestaurantweek.com

OC Restaurant Week is back again for 7 days only, March 6th through 12th. Over 100 restaurants in Orange County will be serving up a 3-course prix-fixe Lunch and Dinner, ranging from $10 to $50 per person.

This year I'm dishin' up some tried & true favorites, as well as a new blog post to come on a popular new-American hot spot.

The Grubdown:

Canaletto, Newport Beach

- creamy 'n fresh Sant'erasmo Risotto with Shrimp, Crab & Baby Artichokes

Cucina Enoteca, Newport Beach

- a meal in itself, fluffy, tangy 'n sweet, Creamy Mascarpone Polenta Board with Chef's Whim Ragu (mine was Lamb)

Habana, Costa Mesa

- if you're gonna order one thing get this classic dish, Ropa Vieja with tender Shredded Cuban Beef Pot Roast, Peppers, Onions, Black Beans, White Rice & sweet Platanos Maduros

Slapfish, Multiple Locations

- super plump portions, buttery tender on a New England style soft toasted split bun, Lobster Roll  with Claw, Tail, Knuckles & Hot Drawn Butter

Social, Costa Mesa

- all your guilty pleasures, crunchy, salty, sweet 'n fatty, Brussel Sprouts with Honey, Sweet Potato, House Tasso Ham & Hazelnuts

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Enjoy!

Cafe Gratitude brings plant-based cuisine to Newport Beach

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Last week, Cafe Gratitude officially opened in Newport Beach. The 100% organic plant-based restaurant hails from L.A., and is sister to the Mexican vegan hot spot Gracias Madre. 

The new space, located in Westcliff Plaza off Dover, reflects its sustainable, environmentally-friendly mission. It's natural meets modern with lots of natural light, earth tones, wooden & metal beams, and stone.

The food is seasonal, sourced from local farmers, organic and clean. They offer everything from a Juice Bar to Detox Meal Plans, Happy Hour Cocktails, Gluten-Free Baked Goods, dining from 8:00am to 10:00pm daily, and a beauty To-Go shop.

Don't let the plant-based menu bore you, because Executive Chef Dreux Ellis works some serious magic in the kitchen. Dishes like the Feliz Portobello Tostada are packed with so much flavor and texture, you forget there's no meat.

The Grubdown:

- the "chips" are salty 'n tangy and the dip is spicy 'n lemony, but together it just works, Vivacious Housemade Kale Chips with Garlic Tahini & Cashew Nacho Cheese $8

- best thing on the menu, chili lime spicy, meaty without the meat, Feliz Portobello Tostada with Black Bean Puree, Mexican Coleslaw, Coconut 'Bacon', Cashew Queso Fresco & Avocado $9

- hearty and earthy, Thriving Three Bean Soup with Kale, Carrots, Celery & Onion $9

- sweet spice, robust and filling, Humble Indian Red Lentil Dal with Spinach, Roasted Garnet Yams, Coconut Mint Jam, Spicy Tomato Jam, Brown Rice & Quinoa $16

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After enjoying a meal here, your mind, body, and soul will be grateful. 

1617 Westcliff Drive, Newport Beach, CA 92660. 949-386-8100.

 

 

 

dineL.A. Restaurant Week is here from January 18th - 31st

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photo courtesy of discoverlosangeles.com

It's time to break out your forks & knives because this past Monday, January 18th, dineL.A. Restaurant Week returned.

Over 300 restaurants throughout the L.A. area are serving up special prix-fixe meals ranging from $15 to $95+ per person.

Here's a list of some of my favorite dishes on the menu.

The Grubdown:

a.o.c.

- simple, fresh, local, complete, Farmer's Lunch with Summer Vegetables, Tomato Eggplant Jam, Chickpea Puree, Burrata & Grilled Toast

Connie And Ted's

- Jo's Wicked Good Chowda Sampler: 1.) Rhode Island simply stole my heart with straight fragrant Clam Juice, Chicken Broth & Butter 2.) New England was thin not thick and tasted just as good but with Cream & Paprika added 3.) Manhattan was the best I ever had because it wasn't watery, yet velvety with great Tomato depth, Potato rounds, Carrots & Celery

Night+Market

- sweet 'n sticky, cornmeal-crusted, Hey-Ha Party Chicken Wings with Sliced Green Onions

Plan Check Kitchen + Bar

- hits the spot, juicy, gooey & tangy, PCB Plan Check Burger with "Americanized" Dashi Cheese, Ketchup Leather, Schmaltz Onions & Mixed Pickles

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Bon Appetit!

 

Newport Beach Restaurant Week starts this Monday, January 18th

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Photo courtesy of www.dinenb.com

It's that time of year again for Newport Beach Restaurant Week in OC.

Starting this Monday, January 18th through Sunday, January 31st, you can enjoy 3 and 4-course prix-fixe meals for Lunch or Dinner at great prices, ranging from $10 to $50 per person.

Here are 10 of my favorite dishes to try from the 2016 restaurant roster.

The Grubdown:

Canaletto

- hearty, tomatoey Pennoni al Ragu with Traditional Meat Ragu and Dry-Aged Ricotta Cheese

Cucina Enoteca

- this appetizer is a meal in itself, fluffy, tangy 'n sweet, Creamy Mascarpone Polenta Board with Chef's Whim Ragu (mine was Lamb)

Hopdoddy

- clean, thick 'n juicy, the bacon 'n cheese add-ons really make it, The Classic Burger with Angus Beef, Red Leaf Lettuce, White Onion, Ripe Beefsteak Tomato & Sassy Sauce (Horseradish, Ketchup & Mustard)

Pizzeria Mozza

- melt in your mouth, pesto that's heavy-in-a-good-way, Mozza Caprese with sweet Roasted Tomatoes

- excellent array of Leeks, spicy 'n caramelized flavor with spongey yet crispy crust, Coach Farm Goat Cheese, Leek, Scallion, Garlic & Bacon Pizza

Slapfish

- light 'n crisp with perfect balance of fresh veg, Ultimate Taco with Cabbage, Avocado Puree, Pickled Onion, Saffron & Radish on Corn Tortilla

True Food Kitchen

- light 'n refreshing, is simply delicious, Tuscan Kale with Lemon, Parmesan & Bread Crumbs

The Winery

- sweet 'n tender, could've eaten a whole bowl of the creamy risotto with a spicy kick, reduction is better suited for steak, Jumbo Maine Scallops and Wild White Shrimp with Saffron Roasted Red Pepper Edamame Bean Risotto & Crispy Proscuitto

- meat has medium thickness, couscous is clean 'n spongey, Slow Braised Angus Beef Shortrib with Zinfandel Reduction, Carrot infused Pearl CousCous & Proscuitto Wrapped Asparagus

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Don't forget to post where @yournextbite of Newport Beach Restaurant Week will be at https://www.instagram.com/yournextbite/

Bon Appetit!

The Best Bites of 2015

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As 2015 comes to an end, it's time to reflect on the Top 10 Best Bites of the year.

There were a lot of new openings in Orange County – mainly franchises – such as Sushi Roku, Pizza Nova, Hopdoddy Burger Bar, Krave Kobe Burger Grill, Slapfish, Mendocino Farms, El Cholo, Sweet Lady Jane Bakery, and more.

Some were great, and others mediocre, but this list isn't just about them.

Having opened this year or not, here are the best dishes from my favorite LA & OC dining experiences in 2015. (Listed in no particular order, other than the yummiest ones coming to mind.)

The Grubdown:

Mercado - My new favorite Mexican restaurant, kicking Loteria Grill out of the top spot for years. Order any one of their Tacos and you'll be pleased. And don't skip out on the Choriqueso Dip.

- perfectly chopped chunks of fruity 'n spicy meat with cream to cool it down, Dos Gringas Tacos with Spit-Roasted Pastor, Oaxaca Cheese, Onions, Cilantro, Yxta Salsa Brava, Avocado Salsa & Flour Tortillas $9

Boathouse Collective - It's the best farm-to-table, fulfilling Happy Hour in town.

- so many flavors from sweet apple cinnamon to dirty Cajun peanut, Chicken & Waffles with Apple Cinnamon Compote, spicy Cajun Peanut Sauce, Pickled Cucumber & Onion $8

Blue Ribbon Sushi Bar & Grill - This one wins for the best spin on one of my favorite Japanese dishes, Spicy Tuna Crispy Rice.

- truly beautiful and innovative flavor combo, Spicy Tuna Crispy Rice with Avocado, Eel Sauce & Truffle Oil $22

Sidecar Doughnuts - I think I came here every other month to try each new seasonal "Raised Doughnut" flavor. You should too.

- whipped fluffy insanely deliciousness that's even better than pumpkin pie, Pumpkin Fool Raised Doughnut with House Made Pumpkin & Mascarpone Mousse, Whipped Sour Cream & Gingersnap Crumble $3.75

Patty Macs - This humble, neighborly spot wins for best variety of 10+ gourmet Mac 'N Cheeses. There Burger is outstanding, too.

- this baby's got plenty of kick, sweet nutmeg & clove meets hot pepper spice, Jerk Chicken Mac with Marinated Chicken in Jamaican Jerk Sauce & Three Cheese Blend $10.95

The Dock - I can't believe it's taken me so long to get here. The food and bay views are spectacular. #DateNight

- everything you ever wanted, hearty, cheesy 'n creamy, Red Wine Braised Short Ribs with Potato Gratin, Swiss Chard, Petite Carrots & Mushroom Coulis $38

Ramos House Cafe - While this place has history, their menu keeps up with the Joneses. Try to sneak away on a weekday when there are fewer crowds.

- it's everything, hearty 'n filling, smokey, buttery 'n slightly sweet, Smoked Bacon Scramble with Wilted Rocket & Apple Fried Potatoes $16

Pueblo - This modern Spanish Tapas spot, reminding me of LA's former Cobras & Matadors, is here to stay in The OC.

- creamy, salty, fatty 'n everything else your heart desires, Mar y Montana Seared Pork Belly, Sea Scallops & Cauliflower Crema $14

Shuck Oyster Bar - Another winner from The Mix at SOCO with simple 'n clean flavors.

- beautiful texture, lots of seafood, sweet chunky tomato 'n tangy cheese, Seafood Stew with Mahi Mahi, Mussels, Clams, Shrimp, Parmesan, Parsley & Toasted French Bread Slices $14

Pizza Nova - You just can't beat friendly service, a fun 'n casual atmosphere, water views, and a modern twist on classic Pepperoni.

- spicy 'n creamy with super fluffy dough, Pepperoni White Woodfired Pizza with Fresh Garlic, Alfredo Sauce, Mozzarella, Fontina, Ricotta & Parmesan

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Cheers to a Happy New Year!

Four Spots to Watch the Newport Beach Christmas Boat Parade

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photo courtesy of christmasboatparade.com

It's the most wonderful time of the year, because it's time for the the boats of Newport Bay to spread their holiday cheer.

This year marks the 107th annual Newport Beach Christmas Boat Parade. And I've got not one, not two, not three, but four different restaurants for you to take in the views.

The Grubdown:

Balboa Bay Resort's A&O Kitchen + Bar - Preppy Casual, Gastropub

- sticky 'n sweet, Bacon Wrapped Dates with Blue Cheese & Balsamic Glaze $2 each/$4 for 7

Billy's At The Beach - Always a Good Time, Hawaiian Cuisine

- beautiful presentation, sweet sauce balances garlic crunch, Garlic Herb Panko Crusted Mahi Mahi $35

Pizza Nova - Family Friendly, Italian

- spicy 'n creamy with super fluffy dough, Pepperoni White Woodfired Pizza with Fresh Garlic, Alfredo Sauce, Mozzarella, Fontina, Ricotta & Parmesan

The Winery - Upscale, Fine Dining

- same reduction as the scallops, meat has medium thickness, couscous is clean 'n spongey, Slow Braised Angus Beef Shortrib with Zinfandel Reduction, Carrot infused Pearl CousCous & Proscuitto Wrapped Asparagus $29.95

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Merry Christmas!

 

Scary Good Squid Ink Treats (not Tricks) for Halloween

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This Halloween, I dare you to try some scary good Squid Ink treats.

This liquid, secreted from cephalopods as a defense mechanism against predators, is considered a delicacy. It contains dopamine and free amino acids like taurine to get your party going.

Because it's black in color, it's often used as a dye, and also by chefs to add a devilishly rich umami flavor.

Here's a list of Squid Ink treats to try from LA to OC.

The Grubdown:

Hostaria del Piccolo, Santa Monica

- forget Italy, this pizza whisks you away to Asia with umami, earthy, seaweed 'n celery salt, Tonno Nera Pizze Bianche with Squid Ink Dough, Fresh Tuna, Green Onions, Mozzarella & Pizzaiola Crudo Sauce $18

Little Spain, Los Angeles

- crowd favorite, sea salty, bittersweet, clam juicy, fluffy rice Paella Mariscos with Clams, Mussels, Scallops, Calamari, Shrimp & Squid Ink $12

The Dock, Newport Beach

- sweet 'n tender, umami, citrus 'n pesto, Main Diver Scallops with Squid Ink Risotto, Blistered Tomatoes & Passion Fruit Vinaigrette $38

Happy Halloween!

New Fall Menu at Boathouse Collective

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This past weekend was exciting for many reasons: 1.) It rained, which is my most favorite form of weather despite having grown up in sunny Southern California, a place devoid of said weather 2.) I finally got to try Boathouse Collective, nevermind the fact it's been open for a year.

Boathouse Collective is located in Costa Mesa's industrial area, which is very fitting considering founder Clayton Peterson's vision. He wanted to create an artistic space true to its roots, built from rustic reclaimed woods and vintage nautical decor.

From the outside, you'd never suspect a restaurant was there, as it looks like a hybrid between a gingerbread shack and a hangar. Walk inside and the herb garden patio with communal picnic tables and string lights is to the right, while the bar and center stage is straight ahead. Boathouse Collective features everything from live bands to local business speaking engagements and art shows.

Depending on the type of event, there may be a cover charge, which is why it's best to arrive at Happy Hour, like the hand model and I did. The farm to table cuisine is fresh, layered, and includes a running theme of Housemade pickles throughout almost each dish.

Here's what to order off of their new Fall Happy Hour Menu, Tuesday thru Saturdays from 5:00pm to 6:30pm.

The Grubdown:

- so many flavors from sweet apple cinnamon to dirty Cajun peanut, Chicken & Waffles with Apple Cinnamon Compote, spicy Cajun Peanut Sauce, Pickled Cucumber & Onion $8

- overflowing with earthy umami and sizable portions of Burrata, Enoki & Shiitake Mushrooms, Mixed Greens & Housemade Pickles on toasted Whole Grain Bread $6

- ridiculously greasy good Boathouse Burger with just the right sharpness of White Cheddar, and acidic Tomato, atop a Char-grilled Bun $8

- surprisingly spicy and a mixed bag of things, Poke with Sticky Rice, Sesame Seeds, Seaweed, chopped Romaine, Creme Fraiche, spicy Red Pepper Aioli & Blueberries $6

- dichotomy of blandness meets spice, Cannellini Bean Dip with Sriracha Salsa & Housemade Tortilla Chips (complimentary)

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Between the two of us and the four Moscow Mules ($8 Happy Hour price) we ordered, we could barely finish the more than generous portions of farm quality ingredients laced with Housemade Pickles, of course.

I definitely want to return to try the Grilled Swordfish Coconut Curry entree and Crispy Rice side.

1640 Pomona Ave., Costa Mesa, CA 92627, 949-646-3176.

 

Mendocino Farms Sandwich Market opens up at UCI's University Town Center

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Last week, the hand model and I visited the newest Mendocino Farms Sandwich Market location at UCI's University Town Center in Irvine. 

I remember back in the day hanging out at this "mini mall" as a teenager. The only fun things to do consisted of a movie theater, some expensive restaurants you'd hope mom & dad could take you to, and, of course, the 18 and over dance club (now gone).

My how times have changed. Nowadays the place is booming with all sorts of options, like Nekter Juice Bar, Slapfish, Tender Greens, Trader Joe's, Yogurtland, and so much more.

This Mendocino Farms location is spacious with a great outdoor patio complete with string lights and my personal favorite pastime, a foosball table.

The cafe is walk-up and order style, but they bring you your food and beverage (Craft Beer and Wine!), and you get free tastings of the delectable Deli Salads at the counter. The service is attentive and super friendly, too (I think we got asked how we were doing about 5 times in 1 hour).

The Grubdown:

- a fancy Mediterranean 'everything-but-the-kitchen-sink' style salad, The Sophisticated Chicken & Proscuitto Salad with Roasted Shaved Free Range Chicken Breast, Creminelli Proscuitto, Seasonal Market Roasted Veggies, local Gioala Fresh Mozzarella, Crushed Honey Roasted Almonds, Marinated Red Peppers, Red Onions, Grape Tomatoes, Scarborough Farm's Greens, Butter Lettuce, Romaine & Basil-Pesto Balsamic Vinaigrette $10.95

- spicy, super tenderized meat that melts in your mouth with buttery flaky roll, Peruvian Steak Sandwich with Spicy Aji Amarillo Marinade, Oaxacan Cheese, Herb Aioli, Red Onions, Tomatoes, Shredded Romaine & Avocado (add $1) on Panini-Pressed Torta Bun $10.95

- the best of the deli salads, sweet, spicy n hearty, Curry Israeli Cous Cous

- light, fluffy 'n fruity, Red Quinoa with Beets & Almonds

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You can rest assured the seasonal & local food here is good tasting and good for you. The flavors are clean and yet the portions are big, so bring your appetite! (The hand model and I could barely finish it all, especially with our Craft Beers to wash it down with.)

Bon Appetit!

4187 Campus Drive Irvine, California 92612

Phone: 949.783.2900 - See more at: http://www.mendocinofarms.com/contact-us.html#sthash.4HpjgFuC.dpuf

ocal Gioia fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, Scarborough Farm’s greens, butter lettuce & romaine with basil pesto-balsamic vinaigrette - See more at: http://www.mendocinofarms.com/menu.html#sthash.URaMvcxH.dpuf

ocal Gioia fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, Scarborough Farm’s greens, butter lettuce & romaine with basil pesto-balsamic vinaigrette - See more at: http://www.mendocinofarms.com/menu.html#sthash.URaMvcxH.dpuf

4187 Campus Drive, Irvine, CA 92612. 949-783-2900.

dineLA Restaurant Week is back July 13th-July 26th

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first photo courtesy of discoverlosangeles.com

dineLA Restaurant Week is back for 14 days this July 13th-July 26th. It's your chance to sample prix-fixe Lunches and Dinners ranging from $15 to $50. Here's a taste of some of my favorite places from Cal-Mediterranean to New England seafood and French cuisine.

The Grubdown:

a.o.c.

- simple, fresh, local, complete, Farmer's Lunch with Summer Vegetables, Tomato Eggplant Jam, Chickpea Puree, Burrata & Grilled Toast

Connie And Ted's

- Jo's Wicked Good Chowda Sampler: 1.) Rhode Island - simply steals the heart with straight fragrant Clam Juice, Chicken Broth & Butter 2.) New England - thin not thick 'n tastes just as good but with Cream & Paprika added 3.) Manhattan - the best I've ever had because it's velvety, not water, with great Tomato depth, Potato rounds, Carrots & Celery

Industriel

- sinful, cheesy, bacon 'n veg, Kale with Bacon, Panko, Parmesan, Anchovies & Garlic Bacon Dressing

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Enjoy!

11 New Restaurants To Open in Laguna Beach

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Yes, you heard right. 11 new restaurants will be opening in Laguna Beach within a year, according to Stu News Laguna, a Laguna Beach News & Community Forum. Who'd a thought this bohemian, art-centric beach town could turn into such a dining mecca.

Here's a list of a few noteworthy up-and-comers to look out for.

The Grubdown:

- Red Dragon: Mosun/Club M is FINALLY being replaced by a new Cantonese restaurant with chefs straight from Hong Kong. It's slated to open Spring 2016.

680 S. Coast Highway

- Reunion Kitchen + Drink: this new American Comfort Food-based spot opening this fall, is brought to you by the same owners as French 75, Nick's, and the now-closed Asada

610 N. Pacific Highway

- FormerRoyal Hawaiian: the former famous bar is planning to close escrow by a new owner mid June. Stay tuned for more details.

331 N. Coast Highway

- Sail Loft: this rooftop terrace brought to you by the same owner as Mozambique, will feature New Orleans cuisine & Southern BBQ. It's slated to open November/December.

422 S. Coast Highway

- Urth Cafe: this transplant from LA features Organic Coffee, Fine Teas, and dishes like Natural Beef Hash for breakfast, and Butternut Squash & Ricotta Pizza for lunch. It should open this July/August.

308 N. Coast Highway

For news on the remaining six restaurants to come, visit www.stunewslaguna.com/laguna-dining

 

OC Restaurant Week is Back!

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Now through March 7th is the time to dine out for the 7th annual OC Restaurant Week. More than 100 restaurants will be participating this year with Lunch prix-fixe menus ranging from $10 to $20 and Dinners from $20 to $50 (a new all-time high).

Here are the top dishes to order from some of my favorite biteries in The OC:

The Grubdown:

Anqi, Costa Mesa

- melts in your mouth, Misoyaki Butterfish with Aromatic Red Cargo Rice, Thai Herbs, Broccolini & Dijon-Misoyaki Glaze

Cucina Enoteca, Newport Beach

- this appetizer is a meal in itself, fluffy, tangy 'n sweet, Creamy Mascarpone Polenta Board with Chef's Whim Ragu (mine was Lamb)

Fig & Olive, Newport Beach

- upper class indulgent junk food, Truffle Mushroom Croquette with Cremini Mushroom, Parmesan, Béchamel & Truffle Olive Oil Aioli

The Winery, Newport Beach

- sweet 'n tender with a spicy kick, reduction is better suited for steak, Jumbo Maine Scallops and Wild White Shrimp with Saffron Roasted Red Pepper Edamame Bean Risotto & Crispy Prosciutto

- hearty 'n rich with a twist, Slow Braised Angus Beef Shortrib with Zinfandel Reduction, Carrot infused Pearl CousCous & Prosciutto Wrapped Asparagus $29.95

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Bon Appetit!

Incredible Seasonal Dishes at Avant - Rancho Bernardo Inn

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This past weekend the hand model and I had a little getaway to the Rancho Bernardo Inn near Escondido in San Diego County. We were really impressed by the hotel staff's friendly & excellent customer service, from the valet who gave us a tour of the grounds to our waitress who comped us drinks for our extra 5 minute wait.

Avant is the hotel's sexier restaurant vs. their more casual Veranda. It features a Charcuterie & Wine Bar with rotating Wine, Beer – even house-made Mustard on tap. There's a fireside patio that's first-come-first-serve, a dining room, and a private chef's table for 12.

On a Friday night the place was loud 'n lively with great music and a modern Spanish feel.

The Grubdown:

- a meal in itself with thick toasty bread, large meaty mushrooms, stinky melted cheese, fresh herbs, and pickled veg, Foraged Mushroom Tartine with Grilled Provolone, Ramps & Chimichurri $12

- overwhelming helping of tomato, needed more creamy cheese, pistou stole the show, Heirloom Tomato & Arugula Salad with Goat Cheese Croquette, La Quercia Prosciutto & Sorrel Pistou $9

- the rich 'n buttery tomato clam sauce made this my 2nd favorite seafood dish of all time, Sauteed Prawns & Basil Risotto with Manila Clams, Jamon Serrano & Piperade $29

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Believe it or not, the hand model and I were full after the first two dishes. But, the MUST ORDER Seafood Risotto was so irresistible, we managed to leverage our dessert & beverage space.

17550 Bernardo Oaks Drive, San Diego, CA 92128. 877-517-9340.

From Garden to Table at Provenance in Newport Beach

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We've all heard of eating "farm-to-table", but Chef Cathy Pavlos – also of OC's famed Lucca Cafe – takes it to the next level. Located in Eastbluff village in Newport Beach, one would never guess there's a 1300 sq. ft. organic garden sprouting Spinach and Lemon Balm on the backyard patio at Provenance.

In fact, Provenance is full of surprises, from the regular strip mall storefront to the modern yet rustic interior brought to you by the same group who decorated The Ranch Restaurant of Anaheim, Vanrooy Design. To the left is a seated concrete bar. To the right is a sitting area with tufted chairs, followed by a wall of glass-cabinet wine refrigerators, and the dining room leading to the garden. The interior colors are minimalist with grays, whites and woods, allowing the greenery of the garden out back to shine.

The food is healthy, high-quality, and seasonal with dishes changing monthly, and a self-proclaimed "contemporary California Napa Valley cuisine". Dressings and Sauces are all made in-house, and the Meats & Fish are free-range, hormone-free, and wild.

The hand model, family and I went for a low-key, non prix-fixe Easter Brunch, and I suggest you do the same for Mother's Day.

The Grubdown:

- one of the best pancakes i've ever eaten, buttery, fluffy not dense, like a banana flambe, Buttermilk Pancakes with Caramelized Bananas, Blueberries, Apple Butter & Maple Syrup $11

- thinly pounded, tender with some fatty bites, make sure to get all three sauces in one mouthful, Breakfast Heirloom Pork Chops with Red Adobo Chile Sauce, Pan Potatoes, Caramelized Apples, Sweet Carrot Marmalade & Citrus $15.50

- Housemade Whiskey and Brown Sugar-Cured Wild Salmon Gravadlax on Housemade English Muffin with Poached Farm Eggs, Dilled Hollandaise & Fried Capers $16

- CAB Shortrib Corned Beef Hash with Sunny Side Up Eggs, Butternut Squash Succotash, Cabbage, Wasabi Cream & Rosemary $16.50

 - herbacious, mellow sweetness without a spicy bite, House-Crafted Citrus-Honey Ginger Ale with Muddled Basil $6

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Unfortunately I didn't get a chance to taste the latter two dishes, but if this is what's served for brunch, I can't wait to go back for dinner.

Provenance really impressed, and has become my second favorite strip mall restaurant in OC, next to Juliette Kitchen & Bar. Who knew?!?

Happy Mother's Day!

Red O spices up Fashion Island in Newport Beach

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Just in time for Cinco de Mayo, I bring you Red O in Newport Beach. It's a collection of Mexican meets California cuisine from Top Chef Master, Rick Bayless.

I'd been to the first location in LA for a Christmas party a couple years back. So, when I found out it was coming to the OC, my taste buds were overjoyed.

The Newport location is not just a place to eat, but rather quite the scene from the circular driveway valet to the dramatic foyer with symmetrically up-lit bottles and the lavish dining room.

The service is just what you'd expect from a white linen tablecloth restaurant, attentive and on point.

And the food, while a bit pricey, is unique and memorable.

The Grubdown:

- tastes like sweet roasted corn chowder with chiles 'n cheese, Mexican Street Corn deconstructed with Cotija Cheese and Serrano Cilantro Crema $8

 - warm, lightly salted 'n fried Tortilla Chips with bright lime Cilantro Verde and spicy smokey Red Chile Salsa

- crunchy with a kick Classic Guacamole with Chopped Onion, Radish, Tomato, Cilantro, Serrano Chiles & Fresh Lime Juice  $10

- meat is tender perfection while mole could use some sweetness to cut the bitter espresso-like flavor, Wood-Grilled Lamb Chop Mole Negro with Roasted Brussel Sprouts, Lollipop Kale, Caramelized Onion & Nut Crunch $36

- favorite bite of the nite with everything my corazon desired, Braised Short Rib Enchiladas with Red Gaujillo Chile Sauce, Monterey Jack, Frisee, Mexican Red Rice & Black Beans $20

- fluffy warm 'n crunchy with a generous sprinkling of cinnamon sugar heaven, Just-Made Churros with Chocolate-Kahlua dipping sauce $10

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After finishing our meal that Friday night, upon walking out I couldn't help but notice how unbelievably packed the place was. The sheer amount of people reminded me of Javier's in Newport Coast, but the caliber of food, drink, and service blows them out of the agua any day.

P.S. Don't miss the $45 Sunday Brunch Buffet from 11am to 3pm. Add $20pp to make those drinks endless from Bloody Marys to Tequila Sunrises, Sangria and Mimosas.

143 Newport Center Drive, Newport Beach, CA 92660. 949-718-0300.

An Easter Brunch at Bayside Restaurant

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When it comes to bottomless brunch, I always go to Bayside Restaurant in Newport Beach. There's no better place to enjoy a 3-course meal with bottomless drinks, a live band, and if you're lucky, a patio table overlooking the bay of Balboa Island.

Last year, our group of family and friends enjoyed a meal for $42.75 per person. This year, prices are the same, along with almost everything we ordered below (this year's Bruschetta has Artichokes, Zucchini, and Lemon Ricotta instead).

The Grubdown:

Appetizer Course

- flawless, perfectly dressed crab with fluffy avocado cream 'n lemon essence, Jumbo Lump Crab Louis with Tomato, Petit Greens, Hen Egg & Avocado Puree

- bread is too hard 'n thick, but mushrooms are plump 'n burrata is creamy, Bruschetta with Exotic Mushrooms, Burrata Mozzarella, Smoked Prosciutto, Microgreens & Balsamic Reduction

Main Course

- fish melts in your mouth, mushroom crust is more like a powder 'n mash is super buttery, Oven Roasted Wild Mushroom Crusted Chilean Seabass with Potato Puree, Asparagus & Riesling Sauce

- served open face making it tricky to eat by hand, light 'n fresh with spongey bread, Maine Lobster Salad Sandwich with Chopped Celery, Aioli, Avocado & Petit Greens

Dessert Course

- love the lemon cream with pancake-like blueberry sauce, top layer cake is thick 'n dry, go straight for the soaked bottom, Grand Marnier Lemon Cream Cake with Macerated Blueberries

- thick 'n rich with mousse center and crunchy bottom, Three Chocolate Hazelnut Crisp, Raspberries & Chocolate Sauce

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Happy Easter!

 900 Bayside Drive, Newport Beach, CA 92660. 949-721-1222.

Little Sparrow serves up sophisticated flavor & swell cocktails in downtown Santa Ana

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Last weekend, the hand model and I finally decided to break away from the coast and explore downtown Santa Ana. I'd been wanting to go to Little Sparrow Cafe for a while, and since it was participating in Orange County Restaurant Week we thought, why not.

Located a block from Santa Ana's Artists Village, the cafe transports you to an era of finer things in the same way a Parisian cafe does. On the outside hangs black & white awnings, while the interior showcases mix-matched intricate mirrors and different colored tufted low-back chairs.

Chef Eric Samaniego – formally of my favorite, Comme Ca, in West Hollywood – serves up a French inspired menu with everything from Frisee Aux Lardon to Crispy Sweetbreads.

And the handcrafted cocktails "take time to make right" – as politely noted on their website. To give you an idea how serious they are about mixology, bartenders Seth Marquez & Caitlin Pfeiffer sourced 20+ bitters, bronze cocktail shakers, and vintage British crystal pitchers from The OC Mix at SOCO's new shop, The Mixing Glass.

I started the evening, as per usual, with the spiciest freshly-juiced Ginger cocktail. Their separate brocade bar at the back looked so enticing, we actually decided to fore-go the OC Restaurant Week menu in order to save room – and calories – for dessert cocktails.

You'll be pleased to know that Little Sparrow is participating in OC Cocktail Week too with a special appetizer and cocktail for $20.14

The Grubdown:

- just what the doctor ordered, smokey & spicy, sweeps you away to a Mexican playa, Penicillin #2 with Mezcal, Ginger, Honey, Lemon & Fernet Vallet Mist $12.

 - so divine it should be entree-sized, hearty thick gravy, creamy cornmeal, and a touch of Microgreens to lighten it up, Braised Oxtail with Polenta & Grilled Toast $7

- plump grains, chicken & leek broth base, wish there was more Spinach and that the Egg was poached to add moisture, Farro Salad with Roasted Mushrooms and 5:10 Egg $9

- melt-in-your-mouth, wanted to drink the Veal-Leek Broth, but wish the Gnocchi was larger, Roasted Black Cod with Tuscan Kale, Chorizo & Ricotta Gnocchi $29

- Rum is fragrant and shines, Light & Stormy with Light Rum & House-made Ginger Beer $12

- fruity 'n tangy, El Diable with Tequila, Lime Creme de Cassis & House-made Ginger Beer $12

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I was so surprised to find such sophistication in Santa Ana. Everyone at Little Sparrow was warm & inviting from the host to the waitress and bartender. I just wish the food expeditor told us a description of our dish before serving it.

Bon Appetit & A La Votre!

300 North Main Street, Santa Ana, CA 92701. 714- 265-7640.

Taco Maria - a modern Mexican American restaurant in OC

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Taco Maria is fast approaching as one of the best & most unique restaurants to hit OC. It originally started as a gourmet food truck back in 2011. Then after gaining a huge fan base, OC native chef Carlos Salgado, decided to open a restaurant last summer at hip SOCO Design & Culinary Mart in Costa Mesa.

Walk inside and the space is small, simple, and industrial with cement floors and scuffed white walls. It acts like a blank canvas for the art about to be served on your 'plato'. Chef Salgado describes the food as "Chicano Cuisine". It's a blend of Mexican and American culture, local produce, regional meats & seafoods, and recipes passed down from generation to generation.

Ordering from the menu at dinner time is a little different with a four-course prix-fixe dinner served nightly. They even do it on Valentine's Day – when the hand model and I decided to go – but with two extra dishes for the 'corazon' & soul.

The Grubdown:

- I could eat a dozen, floral, herbaceous, molecular gastronomy builds a bubble with a tender lining, Luna Miel with Raw New Jersey Cow Milk, Local Honey, Rosemary & Lavender

- bright buttery citrus, delicate seafood, creamy texture, however the tostada crunch was too hard, Tostada De Cangrejo with Dungeness Crab, Caviar, Kumquat, Avocado & Poppy Seed Tortilla

- mushrooms stole the show, earthy umami flavor, but a bit bland 'n starchy needing more broth, Pozole with Abalone, Hominy, Green Garlic & Toasted Seaweed

- best dish of the night, crispy skin, fatty, sweet crunch, wanted more thick 'n spicy sauce, Pollito Con Mole with Guinea Hen, Roasted Carrots, Spanish Peanuts, Medjool Dates & Mole Sauce

- ask for it medium because medium rare was too bloody & chewy, Arracherra Hanger Steak with crunchy dried Heirloom Spinach, murky Bone Marow 'Potato Chips' & plump Cumin Potatoes

- spongey, milky sweet with a delightful burst of citrus, Tres Leches Steamed Vanilla Cake with Goat's Milk, Caramel & Pink Guava Sauce

- soft 'n bouncy with spicy cinnamon, Mignardise Marshmallows with Mexican Chocolate

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The service was sophisticated, attentive, and excellent – despite the overcharge flub, which they graciously apologized for by comping my wine.

And the food has that "wow factor" that'll awaken any palate to a new way to eat Mexican cuisine – it's no wonder they've intentionally chosen to NOT serve Tacos on the menu.

They don't serve Margaritas either, rather Beer, Wine, and Sangria.

Salud!

3313 Hyland Ave, Costa Mesa, CA 92626. 714-538-8444.

Orange County Restaurant Week starts Sunday February 23rd

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Orange County Restaurant Week is back and better than ever with 120+ participating restaurants this Sunday, February 23rd through Saturday, March 1st. It's affordable for everyone with 3-course Lunches starting at $10 per person, and Dinners up to $40 per person. There's even a contest to win a full year of "Dinner & A Movie" gift cards from Regal Cinema.

The event kicks off this Saturday, February 22nd at Newport Lexus with food from 20+ participating restaurants, beer, wine, and signature cocktails. (Sorry, Charlie – the party is sold out.)

Here's a list of just a few places to check out during this delectable dining week.

The Grubdown:

Canaletto

creamy, fresh & tangy, Risotto Sant'erasmo with Shrimp, Dungeness Crab & Baby Artichokes

Cucina Enoteca

- a new way to eat your kale in a velvety vibrant puree, Creamy Tuscan Kale Zuppa with Garlic, Onion, Shallot, Basil, Spinach, Celery & Mascarpone

SeaLegs

- hearty, fatty, woodsy 'n sweet blend, Chipotle Stout Braised Short Ribs over Grilled Butternut Squash Polenta Cake, Candied Rainbow Carrots & Shallot Rings with Chipotle Stout Reduction Sauce

Sol Cocina

- smokey Meyer Prime Beef Grilled Carne Asada AND tender 'n tangy Slow-Roasted & Shredded Premium Pork Shoulder Carnitas Street Tacos

Starfish

- New England style with a sweet 'n spicy kick, "Lobster Roll' Sliders with Maine Lobster, Sriracha Aioli & Pickled Jalapeno on Warm Sweet Buns

Tamarind of London

- heavy on the tomato, too light on the extremely juicy 'n tender Chicken Tikka Masala with Ginger, Honey & Fenugreek

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Bon Appetit!

A Great Maple prix-fixe during Newport Beach Dining Week

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Newport Beach Dining Week continues through this Sunday, January 26th. If you haven't been to Great Maple yet, here's a few reasons why you should enjoy their 3-course prix-fixe for $30.

First off, Great Maple serves "seasonal produce, responsible seafood, and farm fresh American meat." They also have a killer happy hour with one of my favorite items, the Fish Taco, only served from 3:30 to 6:30pm. Great Maple always has a daily "big salad", and offers a variety of dishes for everyone to enjoy from small shared plates to flatbreads, pastas, burgers, and seafood.

The space, like the food, is organic with rustic woods, earth tones, and an open kitchen. The bartenders are friendly and very accommodating. Same with the service that's also attentive and fast (sometimes too fast with plates doubling up before you know it).

The Grubdown:

- texture is just right, not too thick with rustic Corn bits, Pumpkin-like flavor, and a hint of Lemon, Corn Bisque & Chive Market Soup of the Day

- piping hot, spicy, half tender, half rubbery, Crispy Calamari with Lemon Caper Mayo, Chili Flakes & Fresh Olives

- falls right off the skin, perfect salt 'n pepper sear with buttery inside, Pan-Seared Scottish Salmon with Organic Succotash & Citrus Beurre Blanc

- overwhelming Blue Cheese crust, too pink for my liking, Flat Iron Steak Strip with Blue Cheese, Pink Peppercorn & A1-like Sauce, and sides of cheesy Scalloped Potatoes & steamed French Beans

- plump Cherries-a-plenty with buttery Crust, but needed Ice Cream for moisture, Cherry Seasonal Pie with Whipped Cream & Powdered Sugar

- warm Sourdough Bread 'n Butter drizzled with Sea Salt & Parsley Olive Oil

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Overall, Great Maple's prix-fixe is a great deal. The portions are size-able and by the end of the meal, the hand model & I only had room to split one dessert. Out of the dining week options, I'd definitely order the Corn Bisque special and Salmon. Make sure to get there early for the Fish Taco, too.

1133 Newport Center Drive, Newport Beach, CA 92660. 949-706-8282.

Where to eat at Newport Beach Restaurant Week

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The 8th annual Newport Beach Restaurant Week starts this Friday, January 17th through Sunday, January 26th. It's the best way to get a 3-course taste of over 60 restaurants from seaside Balboa Island to quaint Corona del Mar. Prix-fixe lunches range from $10 to $20 with dinners from $20 to $40 per person.

Last week I got a sneak peak of the dishes that'll be served from some of the participating restaurants. Back Bay Bistro hosted the launch party with complimentary libations from the mobile Svedka Bar. (I particularly enjoyed their new cinnamon whiskey that's similar to Fireball without all the sugar.)

The Grubdown:

Cucina Alessa - light bacony tomato flavor, Farfalle & Smoked Salmon in a Vodka Cream Sauce

Great Maple - stay tuned for my blog post next week, but check out their Great Happy Hour in the meantime

Mayur - vibrant, tart 'n fresh Quinoa Salad with Cilantro, Dried Cranberries & chopped Red Pepper

Muldoon's Irish Pub - velvety, hearty, warms your soul, Irish Stew with a touch of Guinness

Rockin' Baja Coastal Cuisine - you could eat a bowl of this zesty Guacamole with smashed Avocado, Tomato, Cilantro, Onion & secret Spices

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Make sure to snag a reservation before a deal at the restaurant of your choice is gone. Remember, as with any restaurant week, there's definitely a lotta heat in the kitchen. It's a great way to get a taste, but it's best to return to your new found gem in order to experience it in all its brilliance.

The Best Bites of 2013

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Before ringing in the New Year with exciting blog posts to come – like the new Red O in Fashion Island, classic Culina in Beverly Hills, and my all time seafood favorite Son of A Gun in LA – it's time to reflect on the best bites of 2013, chronologically.

The Grubdown:

Juliette Kitchen & Bar - The first in OC to exude the LA dining scene for me with gourmet goodies in cast iron skillets

- genius, healthy whole grain substitute for arborio rice, milky smooth, soft 'n creamy, just needed a touch more cheese, Farro Risotto with Baby Squash, Trumpet Mushrooms, Swiss Chard, Tomatoes & Herbs $11

930 Sushi - Spicy Tuna Crispy Rice is on Happy Hour, 'nuff said

- more than generous portion, like a crunchy hash brown with warm center, then topped with mouth-on-fire Spicy Tuna Crispy Rice with Jalapeno Slice and Sesame Seeds ($3.96 special price)

Hartwood, Tulum, Mexico - Completely outdoor island restaurant vibe with top notch chops

- the star of the show, falls right off the bone, stewed for 6 hours with a secret 3-step process, Pork Rib atop Pickled Vinegar Red Cabbage Slaw   (special)

Connie And Ted's - Authentic Rhode Island seafood from the state-named Chowda to Stuffies

- finally a REAL Rhode Island SPLIT toasted bun Lobster Roll with a ridiculous bounty of Buttery Lobster Chunks that were so tender, they fell apart in my mouth $20

Laurel Hardware - The epitome of the LA scene from celeb sightings to creamy Kale Salads

- if you eat plain kale salad daily you'll enjoy this over-dressed, heavier, creamier, indulgent version, Lollipop Sprouts with Avocado, Pepitas & House Made "Ranch" $12

Mister Parker's, Palm Springs - This kitschy restaurant inside The Parker Hotel knows how to dish up meat

- i've never had lamb so tender, my fork accidentally hit it and the meat fell off the bone, Flinstone size Carre d'Agneau Lamb Shank with Lentils de Puy, Bloomsdale Spinach, and Pomelo Emulsion $38

Carmelita's Kitchen - Finally, some authentic Mexican spice and sauces in OC

- ginormous chunks of pull-apart-tender Pork bathed in spicy red sauce, Tacos Al Pastor with stewed Pineapple, Corn Tortillas, Fresh Chopped Onion & Cilantro $13

Hostaria del Piccolo - From inventive Black Squid Ink Pizza Dough to simple Housemade Tomato Pasta

- simply beautiful recommendation from the waiter, perfectly cooked, surprisingly starchy pasta-water flavor, grainy 'n lightly acidic, Gluten Free Spaghetti with Lentils, Roasted Tomatoes, Arugula, Parmesan & Olive Oil $16

SeaLegs Wine Bar - Ironically, their meat is tastier than their seafood

- must order, everything in one, salty, sweet, pungent, earthy 'n peppery, Pig and Fig Flatbread with Papaya Gastrique, Proscuitto, Applewood Smoked Bacon, Figs, Caramelized Onion, Bleu Cheese, Mozzarella & Arugula on Grilled Flatbread $14

Muddy Leek - So creative & always reliable, I blogged about their organic, sustainable dishes twice

genius from concept to gluten-free rice flour crunch, Cauliflower Croquettes atop housemade Kimchi that balances the creamy $8

Fig & Olive - An exciting way to end the year with a special invite to the grand opening of this clean Mediterranean flavors hot spot

- creamy, woodsy, wondrously al dente, Truffle Risotto with Arborio Rice, Cremini & Black Trumpet Mushrooms, Scallions, Parmesan, Parsley & White Truffle Olive Oil $26

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After reviewing the best bites from the best restaurants I dined at in 2013, I'm strangely surprised by the meat to seafood ratio (especially since fish is always my first choice.) Just goes to show how high I set the bar when bringing you biters only the finest.

Looking forward to a Happy New Year full of more incredible bites and breaking restaurant news!

Celebrate 1 whole year plus New Year's at Muddy Leek in LA

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It's hard to believe Muddy Leek just celebrated their one year anniversary last Monday. Their eco-chic vibe, on-trend old fashioned cocktails, and organic sustainable comfort food, equal one recipe for a long-standing staple in the LA dining scene.

Stop by this week and you'll receive a glass of bubbly on the house.

Ring in the New Year with them, and you'll enjoy live entertainment, seasonal dishes, and festive cocktails like the Figgy Pudding with Moroccan Fig Liqueur, Rye, Ginger, Egg Whites, Orange Bitters & Freshly Grated Cinnamon $13.

Make sure not to miss these clever, unforgettable bites.

The Grubdown:

- genius from concept to gluten-free rice flour crunch, Cauliflower Croquettes atop housemade Kimchi that balances the creamy $8

- Asian & American fusion, falls right off the bone, generous portion that can be ordered as an entree, Ginger-Garlic-Honey Niman Ranch Pork Ribs with sliced Pear $12

- chef Whitney Flood's ode to comfort food, perfectly tender Scallops with greasy-in-a-good-way Polenta Fries, Microgreens for bitterness, and topped with Sweet Potato Straws for extra glutton (I'd prefer a hit of acid instead like Sliced Apples) $Special

- you gotta do a little work to get every flavor note in one perfect bite, but it's soooooo worth it, charred Potato Latke with Black Radish, Craime Fraiche & spicy Serrano Chili Yuzu Chutney $Special

- ooey gooey, honey sweet crunch, Chocolate Pecan Bourbon Pie with Cardamom Whipped Cream $10

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I got a tip from the GM that hot items for their upcoming Winter menu include the Duck Leg, Risotto, and Chicken Pot Pie.

Happy 1 Year Anniversary and New Year's Eve to come!

8631 Washington Blvd., Culver City, CA 90232. 310-838-2281.

A taste of The Wallace grand opening

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Last weekend Culver City gave birth to a new restaurant & bar – The Wallace. Of course, Your Next Bite was there to feed your breaking food news desires, just minutes after opening.

The Wallace has an industrial meets French bistro vibe with Thomas Edison style over-sized bulbs descending from the ceiling, high counter top tables with round back bar stools, and white leather tufted booths. Even though the decor is a throwback, the music and the food keep it modern.

Saddled up to the bar, I couldn't wait to order the Early Ace cocktail with Earl Grey Tea. (Being a half Brit myself, I can never get enough of this classy herbal infusion). The bartender was friendly, the staff was attentive, and so was my neighbor who just happened to be part owner.

I asked him about the meaning of the restaurant's name. Funny, yet not surprising in this town, he told me it was chosen for three reasons: he loves the movie Braveheart, it rolls off the tongue nicely when answering the question "Where do you want to go tonight? The Wallace.", and it was the only website domain name not taken.

While I couldn't stay for a full meal, I did get a chance to try a favorite sampler dish from chef Michael Teich (sbe, Cleo, Mercato di Vetro).

The Grubdown:

- Melted Greens are tender with cool citrus salsa, Bacon Marmalade is more like a smokey 'n chunky onion jam, not too spicy Romesco stole the show, Grilled Flatbread Dip Trio $8

- herbal & nutty liqueur flavors, only problem is there's not enough of it to fit in the tiny glass, Early Ace cocktail with Damrak Gin, Earl Grey Tea, Lemon, Egg White & Pistachio Foam $12

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The soft 'n warm Flatbread with chunky Sea Salt was just a tease to the Duck Rillettes, Lemonfish Crudo, and Charred Lamb Leg with Farro Risotto I can't wait to go back and try.

3833 Main St., Culver City, CA 90232. 310.202.6400.

Two reasons to visit Fashion Island in October: Lemonade & Get Stoked Film Tour

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Breaking news. The famed SoCal comfort food deli, Lemonade, finally made its way down from LA to Fashion Island in Newport Beach. If you're a Gemini or just indecisive, then this is the place for you.

Walk inside the lemon yellow & white futuristic space age spot, and you're greeted by 8 food & drink stations: Marketplace, Tossed Salads, Land & Sea, Sandwiches, Braises, Market Soups, Desserts, and of course Lemonades. As if that wasn't enough, each station contains at least 8 options galore.

The first time you go, make sure you're not in a hurry. You'll need extra time to peruse each menu item, take in the free samples, and wipe your drool up off the floor.

Which brings us to reason #2.

Mark your calendars because the Get Stoked Film Tour is launching it's snow division Thursday October 10th, at Edward's Big Newport Cinema. It's the perfect place to whet your appetite for winter, and get two ski & snowboard film screenings for the price of one. Check out both Level 1 Production's "Partly Cloudy" and Mountain High's "Woodworth" at either 6:00pm or 8:30pm.

The Deal:

- 1 General Admission Ticket includes Anytime 2-for-1 Mountain High Lift Ticket, Complimentary 1-year Subscription to Freeskier or Snowboard Magazine, and a Clif Bar  $16.50

- 1 VIP Ticket includes everything above PLUS 1 Beer or Wine Voucher  $20.00

Additional cities on the film tour include: San Diego Saturday Oct 12th, Long Beach Thursday Oct 17th, Los Angeles Saturday Oct 19th, and Riverside Thursday Oct 24th.

Here's what to order at Lemonade beforehand to warm you up for the epic ride.

The Grubdown:

- OMG best thing on the menu, spicy 'n sweet, falls right apart, Red Miso Beef Short Rib 1/2 Braise $6

- strangely buttery tomato cheese pizza flavor, missed the noodles, not as tender, Beef Stroganoff 1/2 Braise $6

- crunchy 'n crumbly healthy dessert substitute, Grilled Peach with Goat Cheese & Thyme

- inventive, beautiful balance of sweet 'n soy, Watermelon Radish with Ahi Tuna, Snap Peas, Black Sesame & Ginger $2.75

- woodsy 'n plump with faint Truffle and fresh Parsley, Israeli Couscous with Wild Mushrooms, Parmesan & Lemon Truffle $2.75

- vinegar is overpowering, Brussel Sprouts with Sherry & shaved Parmesan $2.75

- strong acid & bitterness works with the nuttiness, Soba Noodles with Kimchi marinated Vegetables & toasted Peanuts $2.75

- like birthday cake on crack, Strawberry Lemonade Cake with Lemon Icing, Strawberry Jam, and White Chocolate & Peppermint Candies $5

- mellow in a good way with faint herbal taste, Watermelon Rosemary Lemonade $3

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Best buys were the Red Miso Beef Short Rib Stew, Ahi Tuna Salad, and Israeli Couscous & Mushroom Salad.

By the end of the night you'll be stoked on a good meal and a great snow season to come.

Your Next Nite - Laurel Hardware and 1113 N Sweetzer Ave. Suites

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What's better than finally scoring that reservation at hip Laurel Hardware restaurant in LA? Stumbling home a mere 4 blocks away to your glamorous 1113 N Sweetzer Ave one-bedroom suite with old Hollywood charm.

This caringly restored 1951 building is far from a "complex". The grounds are like an English garden with center courtyard and peaceful fountain. Each 750+ sq. ft. suite offers bright natural light, floor-to-ceiling windows, large entertaining & kitchen areas, newly re-glazed soaking tubs, brand new hardwood floors, built-in shelving, and crown moulding, of course.

And the location can't be beat, just steps from Santa Monica Blvd.'s Marix Tex Mex Restaurant, Connie And Ted's, Yoshi's Sushi (blog to come!), and of course, Laurel Hardware.

Step up to the "store" and a bouncer greets you at the door. Walk inside and you'll find a dismal looking diner. Don't break your pace, just keep on cruising, until you hit the "scene". Industrial beams make up the bar on the left, while warm woods, candlelight, and brocade wallpaper fill the booths on the right (along with Russell Brand that night).

If you can manage to cut through the crowded center high-top tables, a beautiful tree-lit patio awaits you outside, suitable just for cocktailing. (The Sunday Sipper is just what the doctor ordered with Muddled Blueberries, Black Tea, Mint, Ginger Sprigs, clove-spiced Velvet Falernum & Larceny Kentucky Straight Bourbon $12)

The Grubdown:

- lemony, red peppery, crunchy, starchy, puffy & bigger than the old school snack, Cancha House Spiced "Corn Nuts" $4

- perfect rectangular cut, I wanted the bowl all to myself, House Cut Fries with Maldon Salt, Chives & Rocoto Aioli $5

- if you eat plain kale salad daily you'll enjoy this over-dressed, heavier, creamier, indulgent version, Lollipop Sprouts with Avocado, Pepitas & House Made "Ranch" $12

- sensing a theme here, they like to overdress & sweeten their salads, Bloomsdale Spinach with Smoked Almonds, Radishes, Mixed Herbs & Spiced Yogurt $12

- somehow tasted like apple pie rice pudding with citrus and fennel, Green Barley with Tangelos, Rhubarb & Shiso Vinaigrette $12

- great contrast of bitter greens and cardamom-like Christmas spice, Braised Beef Shoulder with Baby Kale, Beet Gastrique & Quince Butter $22

- oh-so-good gravy with bitter greens to cut the sweetness, unfortunately the meat was chewy 'n stringy, Oxtail with Roasted Pear, Pearl Onions & Dandelion Greens $22

- too simple, couldn't taste the cheese, really needed a creamy burrata to round out the flavor, Spring Squash Pizza with Ricotta Salata, Tallegio & Sumac $15

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In sum? 50/50. My favorites were the Braised Beef, House Cut Fries, Lollipop Sprouts, and aforementioned cocktail.

The service? Helter Skelter. Not once, not twice, but thrice we were given the wrong dishes.

Bon Appetit:

7984 Santa Monica Blvd., West Hollywood, CA 90046. 323-656-6070.

Home Sweet Home:

1113 & 1119 North Sweetzer Ave., West Hollywood, CA 90069. http://www.1113sweetzer.com/

This Memorial Day take a staycation at The Beachcomber Crystal Cove

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Whenever I feel the need for a getaway – yes, even in sunny SoCal it happens – I always take a trip down to The Beachcomber in Crystal Cove.

Since the late 1920's, owners James Irvine II and III would frequent this beach hideaway. Movies like Treasure Island were filmed here too because of its resemblance to tropical paradise.

Nowadays you can lease one of the cottages overlooking the ocean. Or, just park the car at Crystal Cove State Park and spend the day at the beach.

The Beachcomber restaurant is always packed, so make sure to get a reservation if you plan on eating a full meal. In fact, I've only made it to the restaurant once, hence impending blog post. 

The Grubdown:

- spicy 'n fresh with a mighty crunch, wanted to dive in but its hard to eat, Ahi Tacos with crisp Wontons, Pickled Cabbage & Sriracha Aioli $16

- light 'n healthy, but too simple and "Walnut" Vinaigrette is very faint, Scarborough Field Greens Salad with Roasted Cipollini Onions and Carrot & Cucumber "Linguini" $9

- it had the works but its lack of juiciness didn't work for me, Beachcomber Kobe Burger with Maple Bacon, Lettuce, Tomato, Mayo, Cheddar, a side of Fries & Pickle $14.95

- tastes like vacation and smells like Hawaiian Tropic, The Bootlegger Cocktail with Banana Rum, Orange & Pineapple Juices on the rocks $9

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If you don't have time to wait, The Bootlegger Bar just behind the restaurant is a great alternative.

They offer more appetizers than the restaurant, their famous Mai Tai comes with a commemorative Tiki mug, and if you land the right seat, you just might get an ocean view.

15 Crystal Cove, Newport Coast, CA 92657. 949-376-6900.

CdM Wine Gallery is not just for Oenophiles

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I first stumbled upon CdM Wine Gallery on a hospitality Christmas walk a few years back. The place was packed, the wine was flowing, merry music was playing, and everyone seemed to know each others name. I immediately fell in love with the layout – a great table at the front window, a long bar in the center, wine crates stocked with bottles to the right, and woods & stone mixed throughout.

Fast forward and not much has changed – except for hip bands like "Cut Copy" playing on their iPhone stereo and a menu fit for foodies.

While limited, the Food List still manages to offer something from every major food group – Tapas, Salads, and Salmon. Each plate is crafted with surprisingly fresh, seasonal & artisanal ingredients that are simple and well balanced. 

Regarding the Wine List, take advantage of their Sunday thru Thursday Happy Hour specials. Although, I think their Three-glass Wine Flight deal is best with hefty pours for $25. Oenophiles can sign up for monthly memberships at Reserve ($50) and Collectors ($100) Club levels.

The Grubdown:

- i order it every time, not always listed so make sure to ask, creamy, rustic Burrata Salad with Seasonal Tomatoes (Cherry, Tri Colore Heirloom, etc), Olive Oil & Balsamic Drizzle, Basil & freshly Cracked Pepper

- another must-order, bold woodsy flavor, thick 'n meaty Roasted Shiitake Mushroom Flatbread with Fresh Mozzarella, Crumbled Seared Goat Cheese, Basil & Truffle Oil $15

- the best of the Sliders, super juicy 'n packs a lotta punch, 2 Beef Sliders with sharp Vermont Cheddar, salty Pancetta, White Truffle Ketchup & Kettle Chips $8

- tender meat, crisp pressed Tortilla with an array of dips you'll wanna slather all over, Roasted Tri-Tip Quesadilla with Manchego, Vermont Cheddar & Smoked Mozzarella Cheeses, and Guacamole, Tomatillo Salsa, Chimichurri & Cilantro Cream Sauces $12

- Salmon serving was small and unfortunately a little dry, but I enjoyed the Herb Crust, Rosemary & Dill Salmon atop Spinach, Arugula, Radicchio & Green Apple Salad $18

- like mama used to make, Four Grilled Cheese Sandwich on Sourdough with light 'n fresh House Made Tomato Soup $10

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Do yourself a favor and split at least 3 to 4 dishes, even if you're a table for two.

The last few times I've visited, I've ventured off the beaten path, ordering Meatballs and Short Rib Sliders, yet I always manage to get one of their irresistible Mushroom Dishes.

Vegetarian or not, the Assorted Mushroom Arugula Salad is Wild! It's not too oily or vinegary, but perfectly balanced and super filling.

See ya there!

2411 E. Coast Highway, Suite 250, Corona del Mar, CA 92625. 949-675-3410.

Finally, my favorite restaurant in OC - Juliette Kitchen & Bar

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My Valentine's gift to you? My forks down, favorite new restaurant in all of OC – Juliette Kitchen & Bar. (And to think, it only took me 11 months to discover what feels like home, since moving here from LA.)

Tomorrow night, they're serving a special four-course $65 Prix Fixe Valentine's Day Menu. Make sure to hurry up and call because only a few tables are left.

Juliette is a gem sans ridiculous prices and stuffiness. The menu boasts crafty cocktails, an international wine list (with adjoining wine merchant), bold beers, and most importantly, seasonal, rustic, clean food, all wrapped up in modern elegance.

Located in Pascal's former space off Bristol, don't let the strip mall fool you. Walk inside and you're greeted by a beautiful bar, natural woods, and crystal chandeliers.

Sit down for a meal, and soon you'll notice there's a reason why they give you a fresh spoon with every dish.

The hand model and I ordered 2 cocktails, 4 appetizers, and 1 entree with no room for dessert. Although reluctant at first, we still picked up that spoon to shamelessly lap up every last morsel and jus. And even though we left full, we didn't feel heavy, which is always a great sign the chef is using fresh ingredients without overdoing it on the salt or butter.

The Grubdown:

- flavors blend beautifully, sweet, spicy, acidic, fuzzy, crunchy 'n creamy Grilled Pear Salad with Burrata, Arugula, Toasted Hazelnut & Red Wine Vinaigrette $12

- genius, healthy whole grain substitutes for arborio rice, milky smooth, soft 'n creamy, just needed a touch more cheese, Farro Risotto with Baby Squash, Trumpet Mushrooms, Swiss Chard, Tomatoes & Herbs $11

- curry is prominent, sweet 'n sour, buttery hot skillet of Roasted Cauliflower, Dried Cherries, Marcona Almonds, Curry & Chive $10

- broth is so out of this world they could serve it as soup, ridiculously clean 'n tender, spicy with a nicely charred sourdough, P.E.I. Mussels with Sweet Onion, Chorizo, Herbs & Harissa Butter $12

- falls right off the bone, viking sized portion, gravy-like comforting sauce, Braised Pork Shank with Kabocha Squash, Roasted Cinnamon Apple, Radicchio, Pancetta & Ginger-Pork Jus $26

- watch out for the first sip 'cuz it packs a strong punch, Risico with Nolet's Gin, Pimm's No 1, Campari & Soda $12

- orange zesty with an ice ball that helps cut the bite, Cardamom Old Fashioned with Templeton Rye, Bitters & Vanilla Simple $12

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One thing I regret is that we didn't order the Turkish Coffee Pot de Creme with Black & White Spiced Cookies $9.

I don't need to tell you I'll be returning soon. I'm sure you can gather that from the much deservingly glowing review.

Bon Appetit indeed!

1000 Bristol St. North, Suite 11, Newport Beach, CA 92660. 949-752-5854.

Rooftop Dining at The Hotel Wilshire

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Last week's winds blew in some fantastic city views. And the new luxury boutique Hotel Wilshire is the perfect place to capture it all. Looking onto the Hollywood Hills from Wilshire Blvd & Crescent Heights, Chef Eric Greenspan (of The Foundry on Melrose) dishes up everything from California Japanese fusion, like the Nori Nachos, to down-home comfort food like Burgers & Brussel Sprouts with Bacon.

Whether you're sitting at the swanky bar sipping on Glamourous Glennis $12 (Orange Vodka, Ginger Liquor, Grapefruit Juice & Candied Ginger), dining poolside in a cozy cabana, or throwing your own private bash on the fireside balcony, The Roof on Wilshire is the next hottest place to be – cold weather or not.

The Grubdown:

- i order it every time, creamy, savory, crunchy Nori Nachos with Crispy Rice Crackers, Tartare, Spicy Salmon Roe, Avocado, and QP Sauce $14

- massive, super tender, you'll have to share to avoid the decadent guilt Wilshire Burger with Cheddar Skirt, Sweet Dill & Onion Jam, Steak Sauce Aioli, and Challah Toast $12

- get your own 'cuz you won't want anyone to lay a finger on your grubby bowl of crispy, greasy goodness Fried Brussel Sprouts with Bacon and Sweet & Sour Onions $6

- clever italian meets indian, wish there were more to go round with that cravable sauce, Curry-Apple Risotto Balls with Paneer Cheese & Spicy Yogurt $8

 - small 'n simple, lightly sweet, looks like a work of art Sashimi with Albacore, Radish, Watermelon & Green Peppercorn Sauce $14

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The Nori Nachos are forks down my favorite. It's enough to order as a meal, then split a few other sides with friends (trust me, everyone will want their own.) The cocktails are smart, the music is Euro lounge, and the atmosphere is sophisticated without being overly pretentious – let's just hope this Miracle Mile spot keeps it that way.

6317 Wilshire Blvd., Los Angeles, California 90048. 323-852-6000. @HotelWilshire

Starlite San Diego's Heavenly Burgers & Cocktails

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Last weekend's road trip to San Diego led me to some unexpected, eye-opening culinary delights. From The Grande Colonial Hotel's devilishly delish Happy Hour appetizers to Old Town's larger than life Margaritas for Two (posts to come soon), Starlite's something-for-everyone menu really rounded out the trip with an unforgettable Burger & Ginger Mule.

Starlite is easy to miss unless you know where to look. Located on the corner of Spruce and India off a somewhat barren street paralleling the 5, the hand model and I were glad our good friends showed us the way. Walking in, a hexagonal wooden beamed frame surrounds you, while a central lamp dripping with stars shines ahead. (It feels a bit like walking from the shuttle into space, and after tasting their heavenly food, it just plain makes sense.)

The Grubdown:

- refreshing, peppy Starlite Mule with Rain Organic Vodka, Ginger Beer, Lime & Angostura Bitters in an old world copper mug $9

- not as good as the mule, Earl Grey Tea seemed a bit muted Gunga Din with Montecristo 12 yr aged Rum, Cold Earl Grey Tea, Cardamom Syrup, Meyer Lemon & Mint $9

- crispy charcoal edged bun, tender juicy 'n greasy, one of the best I've had in a long time All Natural Brandt Beef Burger with Gruyere Cheese, Caramelized Onions, Housemade Pickles & Dijonaise on a buttery Brioche Bun with addictive Peanut Oil French Fries $13

- unnecessarily hot in a watery sauce, but perfectly cooked Pan Seared "Grouper" Fish Of The Day with Peppers, Jalapenos, Red Onion & Fingerling Potatoes $20

- sweet 'n zesty, lemon peppery Kale, Corn & Carrot Side Salad $5

- chargrilled, so thankfully not as slimy Okra

- sweet, spicy, cool, and fluffy Indian Eggplant Special wrapped in Chickpea Pancakes with Cucumber Raita

- (i didn't get to taste the) Arugula Salad with Stonefruit, Almonds & Parm $8

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3175 India St., San Diego, CA 93103. 619-358-9766.

Eva Restaurant & The Grilled Cheese Truck mashup

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Last night, fine dining met food truck fare at Eva Restaurant with a $50 5-course Grilled Cheese Night menu collaboration with my favorite, the Grilled Cheese Truck. In honor of National Grilled Cheese Month, I couldn't have been more thankful – especially since I'd spent the 2 days prior mourning over Meltworks' elimination on America's Next Great Restaurant. (The grilled cheese "fast casual" restaurant concept I thought was as solid as a brick of cheese, and it had my mind spinning all night thinking up crazy combinations.) But I digress.

If you haven't been to Eva on Beverly Blvd yet, it's a cozy little gem with refined local dishes resembling modern works of art. If you haven't been to the Grilled Cheese Truck to try my favorite Cheesy Mac & Rib (Macaroni & Cheese AND Short Rib stuffed inside a Grilled Cheese Sandwich) then something is seriously wrong with you.

As for last night's menu collaboration, Eva definitely classed up the Truck – specifically with their spin on the Truffled Mac & Cheese and Lobster course. On the other hand, the Faux-ly Cheesesteak course was the closest thing to "fast casual" with ingredients that reminded me of "what a hamburger's all about."

The Grubdown:

- herb-speckled 'n savory parm crusted Sharp Cheddar, Gruyere & Parmesan Grilled Cheese with freshly pureed, more acidic than creamy Tomato Soup

- standout flavors, perhaps the best balanced dish of the night Triple Creme Brie, Caramelized Onions, Proscuitto & Black Peppercorn Grilled Cheese with slightly bitter Braised Artichoke balanced by thick 'n creamy Potato Onion Puree

- more like a deconstructed IN-N-OUT Burger Faux-ly Cheesesteak Charcoal-Crusted Prime Rib of Beef, sweet Homemade Pickles, Crispy Fried Onions, Cheez Whiz nacho secret sauce, and Provolone French Bread Sandwich on the side

- as decadent as it gets, so worth the extra $ sweet Butter Poached Lobster with very faint Truffled Mac & Cheese stuffed Fontina Sandwich

- not cream cheesy enough, melted too fast, thin and a bit soggy Vanilla Mascarpone on more-like-wheat-than Brioche with Balsamic Strawberries & Chocolate Fondue

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While the dessert dish was my least favorite, I was very glad I decided to go with the 5-course for $50 that included the Lobster dish vs. the 4-course for $35.

All in all, cowboy hat sporting Eva Chef Mark Gold and Grilled Cheese Truck owner Dave Dahni definitely delivered and I can't wait for more!

7458 Beverly Blvd., Los Angeles, CA 90036. 323-634-0070.

Bask in the sun at classic Geoffreys Malibu

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The snow has slowed, the sun is up, so go soak in the ocean air at classic Geoffrey's in Malibu since 1948. Usually I reserve this former star-studded Holiday House hotel-turned-restaurant for special occasions, but after a beautiful hot, warm & sunny day like today, consider this weekend your spring forward.

Perched up on a secluded Malibu cliff overhanging the sea-glass sparkling waves, Geoffrey's takes you to a place far far away from LA's smog and traffic. From the cocktails to the food – including their piping hot Rosemary Rolls – and impeccable 5 star service, Geoffrey's is worth the splurge. (And the fact they have 2 of my favorite foods combined into one stupendous dish – Lobster Quiche – how can you go wrong.) 

The Grubdown:

- rich, creamy, tender sweet Lobster Quiche with Tomatoes, Caramelized Onion, Swiss Cheese, Eggs, Lobster Vanilla Sauce & Mixed Greens

- crunchy, spicy Ahi Tuna Tartar with Avocado, Scallions, Ginger, Red Onions, Wonton Crisp & Tobieko Caviar

- market fresh Spinach Salad with Toasted Almonds, Pomegranate Seeds, and Blue Cheese

- triple king size Blue Crab Cake Benedict with Toasted Croissant, Rosemary Potatoes, Hollaindaise Sauce & Fresh Fruit

- one of the best ever, seriously creamy Classic Cheesecake with Strawberry Coulis

- moussey, crunchy Chocolate Crunch Torte with Creme Anglaise and Raspberry Coulis

- never thought i'd say this but coulda done without the chocolate bottom Geoffrey's Vanilla Creme Brulee on top a Layer of Dark Chocolate Mousse

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Don't forget, when you're making reservations for one of your most memorable brunches yet, to set your clock 1 hour forward.

Happy Biting!

Follow @GeoffreysMalibu for seasonal menu updates.

27400 Pacific Coast Highway, Malibu, CA 90265. 310.457.1519.

White Bark in snowy white Mammoth

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Last weekend Mammoth had epic powder from Friday's snow storm. This week, another one's rollin' in. So if you make your way up the mountain, make sure to take a trip to rustic, yet contemporary White Bark restaurant at The Westin Monache hotel.

From the fresh Cucumber Mint Westinis at the suspended rock bar, to the Sizzlin' Sashimi and White Cheddar Guinness Soup in the dining room, White Bark offers something for everyone.

The Grubdown:

- literally unbelievably tender 'n moist inside, crisp outside Pan Seared Salmon with Grilled Zucchini, Maitake Mushrooms, Roasted Tomatoes, Prosciutto, madeira-like Bay Scallop Cream Sauce and a side of Brussel Sprouts & thinly sliced Potatoes $31

- oily char-grilled 'n plump Asparagus Side with thickly grated Parmesan Reggiano Pearls $7

- light 'n fresh, could use some more salt Raw Squash Pasta with Activated Sunflower Seeds, Pine Nuts & Walnut Arugula Pesto $27

- could've eaten 12 plates of Sizzling Sashimi Yellowtail, Tuna & Salmon with Maguro, Hiramasa, Sake with Onion, Shoyu, Rayu, Green Onion, and Crispy Garlic $16

- great if you like skippin' on the rice, fresh 'n crunchy Duo of Tuna with Asparagus, Carrot, Cucumber, Maguro, Tombo, Yamagobo, Tobiko & Mango Curry Emulsion $18

- crisp outside, caramelized sweet melty soft inside Seared Fois Gras with Buttered Brioche, spicy Serrano Marmalade, Cippolini Compote, and Apricot Preserve $16

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Your Short Order: If you're gonna get 3 things, go for the Westini Martini, the Sizzlin' Sashimi, and the Pan Seared Salmon. All were uber awesome.

Follow @WestinMammoth for promos, events, powder reports, and more!

Finally, YNB visits Goin & Styne's elegant Tavern in Brentwood

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I've been wanting to come to The Tavern – brought to you by Suzanne Goin & Caroline Styne of my favorites, Lucques and AOC – FOREVER. Thanks to our monthly girl's night out, it finally became possible.

It'd been a ridiculously long time since I'd been to Brentwood, so getting there in post-work Santa Monica Blvd traffic was quite the battle. But once I arrived and stepped inside, I felt like I was whisked away to another world: A sexy European bar with gorgeous blue-gray high back chairs & dark woods; A Napa country A-frame farmhouse with assorted cream fabrics & steel-beaded tables; A Parisian cafe a.k.a. their front-of-house cheese, charcuterie & picnic box shop, The Larder.

The Grubdown:

- slightly crispy golden-brown outside, a little too oily & salty, yet crazy tender 'n creamy Sauteed Sole with Cauliflower Puree, Golden Raisins, Almonds & Sherry $28

- spicy 'n smooth with just a touch of fruit Hocus Pocus Santa Ynez '08 Syrah $13

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Yes I know what you're thinking...1 item? YourNextBite only dined on ONE ITEM?!? To put things into perspective, and if you didn't know already, I have my fabulous Natalia Rose Detox 4 Women to thank for that. Currently, I'm not allowed to combine proteins & starches, or have meat, grains, or fruit. But since the detox is going surprisingly well, I was not going to cave, even for the Tavern.

Almonds & Golden Raisins aside, the most Detox-friendly dish on Tavern's menu was the Sauteed Sole. It has a golden crispy hue on the outside with the slightest char, and super plump 'n meaty on the inside. The Cauliflower Puree is creamy 'n sweet, which helps cut the over-salted oiliness. (Out of the three Soles ordered, I was the only one who had this issue. And, yes, 1 girl was on my Detox too so you can't blame it on my tastebuds.) But, that didn't stop me from devouring almost the entire plate because once I popped, I couldn't stop.

From the other dishes ordered – The Green Goddess Crab Salad ($16), Butternut Squash Soup with Prosciutto & Maple Creme Fraiche ($11), Braised Lamb Shank with Saffron Rice ($28), and "Snickers" Bar Dessert ($10) – not one peep was heard for the 1st 5 minutes in which they arrived. Needless to say, the girls enjoyed each & every dish and we all can't wait to return.

For Valentine's Day, The Tavern is offering a special 4-course prix-fixe menu at $85 per person. Check out their website for details. Follow @TavernLa on twitter for daily specials.

11648 San Vicente Blvd., Los Angeles, CA 90049. 310-806-6464

Where to eat out on Thanksgiving Day in LA or OC

The holidays arrived faster than ever this year. Halloween supplies were in stores as early as August. Christmas music started playing at The Container Store before Halloween even began. And families put up Christmas lights before Thanksgiving arrived.

So if you've been too busy with your new job – thankfully because the market is starting to pick up – to even think about putting a Thanksgiving grocery list together, here's 2 places that'll serve you on Thanksgiving Day. (I've eaten at both The Foundry on Melrose & Sapphire Laguna before Your Next Bite was born, and both have impeccable food, drink + atmosphere, including heated patios.)

(Photo courtesy of The Foundry on Melrose)

The Grubdown on The Foundry on Melrose in LA:

3-course meal $45, from 3pm-9pm. Call 323-651-0915 for reservations. 7465 Melrose Ave., Los Angeles, CA 90046. @FoundryMelrose.

First Course Choices:

- Sunchoke Soup with Duck Confit & Dried Cherries

- Salad of Green Beans & Crispy Shallots

- Butternut Squash Risotto with Gruyere & Sage

Main Course Choices:

- Butter Poached Turkey Breast with Rye Bread & Turkey Confit Stuffing, Candied Yams, Arugula Cranberry Salad, Creamed Spinach & Gravy

Dessert Choices:

- Pumpkin Cheesecake with Nutmeg Meringue & Graham Cracker Ice Cream

- Pecan Tart with Whiskey Chocolate Sauce & Chocolate Sorbet

(Photo courtesy of Sapphire Laguna)

The Grubdown on Sapphire Laguna in OC:

3-course meal $48-65 from 11am-8pm. Call 949-715-9888 for reservations. 1200 South Coast Hwy, Laguna Beach, CA 92651. @SapphireLaguna.

First Course Choices:

- Butternut Squash Soup with Panettone Croutons & Sage-Brown Butter

- Roasted Shrimp Waldorf Salad with Crisp Romaine Hearts, Walnuts, Winter Grapes, Fuji Apples & Garlic Aioli

- Homemade Duck Confit Ravioli with Pear-Cabbage Hash, Braised Turnips & Herbed Natural Jus

- Charcuterie Board with a Variety of Pates, Rillette & Cured Meats, Assorted Mustards, Cornichon, Olives & Artisan Toasted Breads

Main Course Choices:

- Prime Rib of Beef "Au Jus" with Creamed Spinach Gratin & Roasted Fingerling Potatoes

- Roasted Barramundi with Lobster Borsenttini, Sauteed Squash Ribbons & Warm Truffle Emulsion

- Pan Seared Beef Tenderloin with Cassoulet of Winter Beans, Swiss Chard & Orange-Pepper Sauce

- Braised Kurobuta Pork Shank with Acorn Squash, Cous Cous & Mustard Greens

- Traditional Herb Roasted Diestel Hen Turkey with Autum Fruit & Nut Stuffing, Creamy Mashed Potato, Glazed Root Vegetables, Cranberry-Quince Chutney & Pan Gravy

- Peruvian "Lomo" Style Lamb Sirloin with Buttered Rice & Lentils, Tomato-Corn Salsa & Caramelized Shallot

Dessert Choices:

- Classic Pumpkin Pie with Pecan Praline & Cranberry Streusel

- Warmed Spiced Valrhona Chocolate Cake with Salted Caramel & Toasted Almond Gelato

- Hazelnut Crunch Cake with Honeyed Kumquats, Pistachio Creme Anglaise & Chantilly

 

Happy Thanksgiving – a.k.a. Stuff Your Face Day!

Lovely Eveleigh Brings 3 Settings to the Table on the Sunset Strip

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Perhaps one of the greatest spaces I've seen in a long time, Eveleigh – in the old Kenneth Cole spot on Sunset Blvd. – doesn't disappoint with delicious dishes and j'adorable dining scenes. Whether you have an intimate meal in the 8-seater room by the fire, belly up to the bar, or overlook all of LA LA land in the open-air A-frame barn, Eveleigh will have you returning sooner than you think.

The Grubdown:

- tender 'n crispy, lapable sauce, voluptuous veggies Roasted White Fish with Romesco Salsa, Kale & Braised Artichoke Hearts ($22)

- salty 'n sesame Fried Eggplant with Scallions, Cilantro, Rice Wine, Soy & Cumin Dressing ($9)

- lotsa different flavors, but not dressed very well Mache Salad with Bosc Pear, Parma Prosciutto, Shaved Walnut & Ricotta Salata ($11)

- strong ginger chili-like kick, yet goes down so smooth Evelation with Hendricks Gin, Ginger, Lemon & Rose Water ($12)

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Apologies in advance for the fuzzy pictures. I've got 2 excuses: 1.) From the moment I walked inside Eveleigh, a warm 'n fuzzy feeling overtook my body, apparently my camera too ; 2.) It's not Christmas yet so I don't have my new camera.

Pronounced like Beverly, Eveleigh brings "Rustic Chic" to the Sunset Strip and to your plate too. I normally don't order a full entree to myself, but since it was ladies night and I left the hand model at home, it was time to indulge in my favorite, "must always order if it's on the menu" dish – the Roasted White Fish – complete with my favorite sauce, Romesco! The Fish is tender, unbelievably moist, and wild caught fresh. It has a crispy skin on the outside, and a Red Peppery tasting, tangy Tobasco-scented sauce underneath. The Kale is super tender like Spinach with a flavor like Chicken Broth. And the Braised 'n Buttery Artichoke Hearts are divine. It's a well-rounded dish with a bonus of not 1, but 2 veggie sides, and the best thing I ate all night.

I snuck a bite of the Fried Eggplant small plate. It's salty, not sweet, with strong Soy, Cumin & Cilantro (which I originally thought was Basil) flavors. The Eggplant's not as crispy as you'd think with the word "Fried" in front of it, but rather creamy.

The Mache Salad is bursting with flavor – salty Parma, creamy Ricotta, sweet Pear, and bitter Radicchio – unfortunately their wasn't enough dressing to bring it all together.

As for the Elevation cocktail, I could've had 5 more. While it does have a Ginger kick – or as one of the girl's called it "a cow that kicked you in the face" – the Rose Water helps it go down smooth.

I didn't get to taste the other dishes, so the pictures are just for your drooling, I mean viewing pleasure.

My heart and my tummy felt so at home at Eveleigh, now I understand why one of the ladies returned in less than a week. Honestly I can't wait to do so myself.

8752 W. Sunset Blvd., West Hollywood, CA 90069. 424-239-1630.

P.S. No, the 424 area code is not a transplant from NY like the restaurant owners. It's the new 310. (I couldn't help but wonder what Carrie Bradshaw would have to say about it...)