Your Next Bite

This Thursday Dine One Last Time at Zengo in Santa Monica

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This Thursday, February 5th, marks the last day you'll be able to dine at Zengo, a Latin-Asian fusion restaurant at Santa Monica Place mall.

They have a great Happy Hour from 4-7pm with prices that match the time, as well as my all time favorite All You Can Eat Endless Cocktail Brunch to be enjoyed on their rooftop patio or modern industrial interior.

Sadly, they'll be closing their doors to make way for the Cheesecake Factory chain. Here's what to order on their last night.

The Grubdown:

- hot saucey, smokey, crunchy 'n meaty Grilled Salmon with Sauteed Mushrooms, Bacon & Achiote Ponzu

- more-than-expected, spicy, crispy fresh Chipotle Yellowfin Tuna Roll with Wasabi Tobiko, Avocado, Cucumber & Sesame-Chipotle Rouille

- husky 'n grainy breading, kinda chewy, yet plump Yucca Fries with Lemon Togarishi Aioli & Miso Mustard Dipping Sauces

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Zengo is just one of Richard Sandoval's many restaurants, so you can continue enjoying his cuisine from California to Dubai.

Salud!

On the deck this 4th of July

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From LA's Santa Monica & Hollywood Hills to OC's Laguna Beach, here's a list of views on the deck to catch the best fireworks shows, while dining al fresco.

The Grubdown:

- enjoy bottomless brunch and $5 margi's all night with Japanese & Latin fusion cuisine on the rooftop at Zengo Santa Monica

- take in some American barbecue, my favorite view of "The Hills", and maybe a glimpse from the Bowl's annual fireworks display at The Roof on Wilshire

- the menu's since changed with a much needed upgrade, but The Deck on Laguna Beach has quite possibly the best unobstructed views of the Pacific and local fireworks

Happy 4th of July!

An Island-Style Bottomless Brunch at Sunny Spot in Venice

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School's out for Summer, so it's time to hit up Sunny Spot for Bottomless Brunch. Located in the previous Beechwood bar off Washington Blvd. in Venice, genius Roy Choi (creator of LA's famous Kogi BBQ Truck) moved in with a menu featuring Caribbean and Pacific flavors – or as he calls it "West Coast Indies".

Make sure to reserve a table well in advance 'cuz this place gets poppin' with hour long lines out the door. The crowd is as lively as the color scheme, featuring vibrant turquoises, pinks, yellows, and patterns you'd find at a Caribbean street fair. And the music is so loud, you won't be able to hear yourself drink.

Thankfully, the staff is on par, always with a sunny disposition when refilling drinks amongst the beckoning crowd.

The food features tropical Jerk sauces and spices, and of course a bottomless Rum Punch.

The Grubdown:

- tender meat with a kickin' sweet Tomato Jam, spicy slaw, bun was dry, Two-Fisted Cheeseburger with Tomato Jam, Red Onion, Arugula, Cheddar, Herb Mayo, a must-add Fried Egg ($1) atop a Brioche Bun with Yucca Fries $13

- pork belly is different with a hint of tropical sweetness, potatoes exude coconut & cinnamon spice, Egg Plate with 2 Eggs Any Style, Jerk Potatoes & Braised Pork Belly OR Grilled Skirt Steak $15

- shrimps are tiny and wish there were moe, dirt cajun spice with perfectly creamy grits, Diablo Shrimp and Grits with Spicy Rum Sauce, Garlic Butter, Herb & 2 Fried Eggs over Grits $12

- smokey with greasy drippings, Applewood Smoked Bacon Side $5

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Overall, the food was good, not great. Perhaps I was expecting more. But really nothing could ever live up to that virgin bite of Kogi BBQ.

822 Washington Blvd., Venice, CA 90292. 310-448-8884.

Little Sparrow serves up sophisticated flavor & swell cocktails in downtown Santa Ana

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Last weekend, the hand model and I finally decided to break away from the coast and explore downtown Santa Ana. I'd been wanting to go to Little Sparrow Cafe for a while, and since it was participating in Orange County Restaurant Week we thought, why not.

Located a block from Santa Ana's Artists Village, the cafe transports you to an era of finer things in the same way a Parisian cafe does. On the outside hangs black & white awnings, while the interior showcases mix-matched intricate mirrors and different colored tufted low-back chairs.

Chef Eric Samaniego – formally of my favorite, Comme Ca, in West Hollywood – serves up a French inspired menu with everything from Frisee Aux Lardon to Crispy Sweetbreads.

And the handcrafted cocktails "take time to make right" – as politely noted on their website. To give you an idea how serious they are about mixology, bartenders Seth Marquez & Caitlin Pfeiffer sourced 20+ bitters, bronze cocktail shakers, and vintage British crystal pitchers from The OC Mix at SOCO's new shop, The Mixing Glass.

I started the evening, as per usual, with the spiciest freshly-juiced Ginger cocktail. Their separate brocade bar at the back looked so enticing, we actually decided to fore-go the OC Restaurant Week menu in order to save room – and calories – for dessert cocktails.

You'll be pleased to know that Little Sparrow is participating in OC Cocktail Week too with a special appetizer and cocktail for $20.14

The Grubdown:

- just what the doctor ordered, smokey & spicy, sweeps you away to a Mexican playa, Penicillin #2 with Mezcal, Ginger, Honey, Lemon & Fernet Vallet Mist $12.

 - so divine it should be entree-sized, hearty thick gravy, creamy cornmeal, and a touch of Microgreens to lighten it up, Braised Oxtail with Polenta & Grilled Toast $7

- plump grains, chicken & leek broth base, wish there was more Spinach and that the Egg was poached to add moisture, Farro Salad with Roasted Mushrooms and 5:10 Egg $9

- melt-in-your-mouth, wanted to drink the Veal-Leek Broth, but wish the Gnocchi was larger, Roasted Black Cod with Tuscan Kale, Chorizo & Ricotta Gnocchi $29

- Rum is fragrant and shines, Light & Stormy with Light Rum & House-made Ginger Beer $12

- fruity 'n tangy, El Diable with Tequila, Lime Creme de Cassis & House-made Ginger Beer $12

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I was so surprised to find such sophistication in Santa Ana. Everyone at Little Sparrow was warm & inviting from the host to the waitress and bartender. I just wish the food expeditor told us a description of our dish before serving it.

Bon Appetit & A La Votre!

300 North Main Street, Santa Ana, CA 92701. 714- 265-7640.

Taco Maria - a modern Mexican American restaurant in OC

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Taco Maria is fast approaching as one of the best & most unique restaurants to hit OC. It originally started as a gourmet food truck back in 2011. Then after gaining a huge fan base, OC native chef Carlos Salgado, decided to open a restaurant last summer at hip SOCO Design & Culinary Mart in Costa Mesa.

Walk inside and the space is small, simple, and industrial with cement floors and scuffed white walls. It acts like a blank canvas for the art about to be served on your 'plato'. Chef Salgado describes the food as "Chicano Cuisine". It's a blend of Mexican and American culture, local produce, regional meats & seafoods, and recipes passed down from generation to generation.

Ordering from the menu at dinner time is a little different with a four-course prix-fixe dinner served nightly. They even do it on Valentine's Day – when the hand model and I decided to go – but with two extra dishes for the 'corazon' & soul.

The Grubdown:

- I could eat a dozen, floral, herbaceous, molecular gastronomy builds a bubble with a tender lining, Luna Miel with Raw New Jersey Cow Milk, Local Honey, Rosemary & Lavender

- bright buttery citrus, delicate seafood, creamy texture, however the tostada crunch was too hard, Tostada De Cangrejo with Dungeness Crab, Caviar, Kumquat, Avocado & Poppy Seed Tortilla

- mushrooms stole the show, earthy umami flavor, but a bit bland 'n starchy needing more broth, Pozole with Abalone, Hominy, Green Garlic & Toasted Seaweed

- best dish of the night, crispy skin, fatty, sweet crunch, wanted more thick 'n spicy sauce, Pollito Con Mole with Guinea Hen, Roasted Carrots, Spanish Peanuts, Medjool Dates & Mole Sauce

- ask for it medium because medium rare was too bloody & chewy, Arracherra Hanger Steak with crunchy dried Heirloom Spinach, murky Bone Marow 'Potato Chips' & plump Cumin Potatoes

- spongey, milky sweet with a delightful burst of citrus, Tres Leches Steamed Vanilla Cake with Goat's Milk, Caramel & Pink Guava Sauce

- soft 'n bouncy with spicy cinnamon, Mignardise Marshmallows with Mexican Chocolate

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The service was sophisticated, attentive, and excellent – despite the overcharge flub, which they graciously apologized for by comping my wine.

And the food has that "wow factor" that'll awaken any palate to a new way to eat Mexican cuisine – it's no wonder they've intentionally chosen to NOT serve Tacos on the menu.

They don't serve Margaritas either, rather Beer, Wine, and Sangria.

Salud!

3313 Hyland Ave, Costa Mesa, CA 92626. 714-538-8444.

The Best Bites of 2013

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Before ringing in the New Year with exciting blog posts to come – like the new Red O in Fashion Island, classic Culina in Beverly Hills, and my all time seafood favorite Son of A Gun in LA – it's time to reflect on the best bites of 2013, chronologically.

The Grubdown:

Juliette Kitchen & Bar - The first in OC to exude the LA dining scene for me with gourmet goodies in cast iron skillets

- genius, healthy whole grain substitute for arborio rice, milky smooth, soft 'n creamy, just needed a touch more cheese, Farro Risotto with Baby Squash, Trumpet Mushrooms, Swiss Chard, Tomatoes & Herbs $11

930 Sushi - Spicy Tuna Crispy Rice is on Happy Hour, 'nuff said

- more than generous portion, like a crunchy hash brown with warm center, then topped with mouth-on-fire Spicy Tuna Crispy Rice with Jalapeno Slice and Sesame Seeds ($3.96 special price)

Hartwood, Tulum, Mexico - Completely outdoor island restaurant vibe with top notch chops

- the star of the show, falls right off the bone, stewed for 6 hours with a secret 3-step process, Pork Rib atop Pickled Vinegar Red Cabbage Slaw   (special)

Connie And Ted's - Authentic Rhode Island seafood from the state-named Chowda to Stuffies

- finally a REAL Rhode Island SPLIT toasted bun Lobster Roll with a ridiculous bounty of Buttery Lobster Chunks that were so tender, they fell apart in my mouth $20

Laurel Hardware - The epitome of the LA scene from celeb sightings to creamy Kale Salads

- if you eat plain kale salad daily you'll enjoy this over-dressed, heavier, creamier, indulgent version, Lollipop Sprouts with Avocado, Pepitas & House Made "Ranch" $12

Mister Parker's, Palm Springs - This kitschy restaurant inside The Parker Hotel knows how to dish up meat

- i've never had lamb so tender, my fork accidentally hit it and the meat fell off the bone, Flinstone size Carre d'Agneau Lamb Shank with Lentils de Puy, Bloomsdale Spinach, and Pomelo Emulsion $38

Carmelita's Kitchen - Finally, some authentic Mexican spice and sauces in OC

- ginormous chunks of pull-apart-tender Pork bathed in spicy red sauce, Tacos Al Pastor with stewed Pineapple, Corn Tortillas, Fresh Chopped Onion & Cilantro $13

Hostaria del Piccolo - From inventive Black Squid Ink Pizza Dough to simple Housemade Tomato Pasta

- simply beautiful recommendation from the waiter, perfectly cooked, surprisingly starchy pasta-water flavor, grainy 'n lightly acidic, Gluten Free Spaghetti with Lentils, Roasted Tomatoes, Arugula, Parmesan & Olive Oil $16

SeaLegs Wine Bar - Ironically, their meat is tastier than their seafood

- must order, everything in one, salty, sweet, pungent, earthy 'n peppery, Pig and Fig Flatbread with Papaya Gastrique, Proscuitto, Applewood Smoked Bacon, Figs, Caramelized Onion, Bleu Cheese, Mozzarella & Arugula on Grilled Flatbread $14

Muddy Leek - So creative & always reliable, I blogged about their organic, sustainable dishes twice

genius from concept to gluten-free rice flour crunch, Cauliflower Croquettes atop housemade Kimchi that balances the creamy $8

Fig & Olive - An exciting way to end the year with a special invite to the grand opening of this clean Mediterranean flavors hot spot

- creamy, woodsy, wondrously al dente, Truffle Risotto with Arborio Rice, Cremini & Black Trumpet Mushrooms, Scallions, Parmesan, Parsley & White Truffle Olive Oil $26

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After reviewing the best bites from the best restaurants I dined at in 2013, I'm strangely surprised by the meat to seafood ratio (especially since fish is always my first choice.) Just goes to show how high I set the bar when bringing you biters only the finest.

Looking forward to a Happy New Year full of more incredible bites and breaking restaurant news!

The never ending food glory of Austin, Texas

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Last weekend was my first trip to the state of Texas for the Paramount Break-a-Leg 5K. It's no surprise I landed at their (food) capital, Austin.

Before I even arrived, a friend of mine had given me a list of 15 restaurants to try. She told me she'd given up on eating full meals at one restaurant, since there were literally five (non-chain of course) on every block. She called it "progressive dining", like friends would do, hopping from one house to the next for a drink, an appetizer, a main course, and finally dessert.

Unfortunately, I only had two and a half days (including a 7:30am race on Sunday), so time was of the essence.

Here's a list of my top dishes I tried from the following 5 restaurants:

The Grubdown:

1.) Lamberts Barbecue

- the best of all the meats, tender, juicy 'n fatty in all the right ways, Natural Black Angus Brisket with Brown Sugar & Coffee Rub and House Pickled Escabeche $16

Bite Advice: Don't even think about coming here without ordering their excellent, refined 'n fresh, Fried Green Tomatoes topped with Jumbo Lump Crab Salad, Spicy Greens, and Green Goddess Dressing too $15

2.) Elizabeth Street Cafe

- so bad for you but so good, pillowey, sweet 'n salty, Niman Ranch Pork Belly Steamed Buns with Cucumber, Scallion & Hoison Sauce $8

Bite Advice: Take advantage of this French Vietnamese fusion cafe by taking a Cinnamon Curry Macaron ($2) to go.

3.) Olivia

- out of this world handmade pasta, creamy smokey carbonara-like sauce, soft 'n tender Rabbit Fettuccine with Lamb's Quarter, Asparagus, Broccoli & Smoked San Marzano Cream $31

Bite Advice: Make a reservation ahead of time, so you can experience some of the best service I've seen in years. Truly superb with great attention to detail. Each plate was served with its own set of silverware, an empty plate was never left on our table for more than 30 seconds, and our friendly waiter even hailed a cab for us on the street while we waited comfortably inside. Oh, and did I mention their food comes from their garden out back?

4.) Daily Juice

- brilliant, why didn't I think of this before, refreshing, sweet 'n soul satisfying, Depth Charge Green Juice with Cucumber, Celery, Kale, Spinach, Parsley & Coconut Water $7 (16oz)

Bite Advice: The perfect treat to enjoy after a 5K or marathon. They also serve smoothies, Kombucha on tap, and Kale & Quinoa Salads to go.

5.) Clark's Oyster Bar

- perfectly tender & delicately balanced, fluffy not heavy with a flakey crunch, Oven Roasted Gulf Oysters with Bechamel, Spinach, Bacon & Sourdough Bread Crumbs $14

Bite Advice: Go for Brunch and sip on the fizzy Pomegranate Blanco Mule $8 while sitting on the sunny patio. If you're trying to decide on the Shrimp Toast $16, it's plump but the Bread is too thick. And the Lobster & Farm Eggs En Cocotte $24 is so rich, it's only for the brave of heart.

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Y'all, I really enjoyed myself in Austin. From the five food spots on every corner (not to mention their huge food truck scene), to the awesome music and friendly folks, I'm definitely on board to Keep Austin Weird.

Zengo: Restaurant Week & Test Kitchen

Richard Sandoval's Zengo – one of my fave LA rooftop spots for beautiful views and bargain Brunch deals – is serving up two tasty events.

The Grubdown:

1.) Restaurant Week Feb 29 - Mar 9 features a 3-course Menu for $26.40pp with classic Zengo choices like:

- Thai Chicken Empanadas Appetizer

- Togarashi Blackened Salmon Entree

- Chocolate Ancho Flourless Cake Dessert

2.) Test Kitchen Feb 1 - March 31 features a Shanghai Sao Paolo Dinner with new cocktails & noshes like:

- Peppercorn Cucumber Martini with Gin & Sake $10

- Coconut Crusted Bohlinos De Bacalhau (Salt Cod Fritters) $12

- Picahna Steak & Xo Style King Crab with Black Bean Ginger Sauce $32

- Linguica Sausage Side Dish $7

- Coconut Tapioca with Mango-Kumquat Gelee & Lychee Sorbet $9

You can't go wrong with this restaurant's bold blends of Latin and Asian flavors.

Salud & Konpai!

Rooftop Dining at The Hotel Wilshire

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Last week's winds blew in some fantastic city views. And the new luxury boutique Hotel Wilshire is the perfect place to capture it all. Looking onto the Hollywood Hills from Wilshire Blvd & Crescent Heights, Chef Eric Greenspan (of The Foundry on Melrose) dishes up everything from California Japanese fusion, like the Nori Nachos, to down-home comfort food like Burgers & Brussel Sprouts with Bacon.

Whether you're sitting at the swanky bar sipping on Glamourous Glennis $12 (Orange Vodka, Ginger Liquor, Grapefruit Juice & Candied Ginger), dining poolside in a cozy cabana, or throwing your own private bash on the fireside balcony, The Roof on Wilshire is the next hottest place to be – cold weather or not.

The Grubdown:

- i order it every time, creamy, savory, crunchy Nori Nachos with Crispy Rice Crackers, Tartare, Spicy Salmon Roe, Avocado, and QP Sauce $14

- massive, super tender, you'll have to share to avoid the decadent guilt Wilshire Burger with Cheddar Skirt, Sweet Dill & Onion Jam, Steak Sauce Aioli, and Challah Toast $12

- get your own 'cuz you won't want anyone to lay a finger on your grubby bowl of crispy, greasy goodness Fried Brussel Sprouts with Bacon and Sweet & Sour Onions $6

- clever italian meets indian, wish there were more to go round with that cravable sauce, Curry-Apple Risotto Balls with Paneer Cheese & Spicy Yogurt $8

 - small 'n simple, lightly sweet, looks like a work of art Sashimi with Albacore, Radish, Watermelon & Green Peppercorn Sauce $14

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The Nori Nachos are forks down my favorite. It's enough to order as a meal, then split a few other sides with friends (trust me, everyone will want their own.) The cocktails are smart, the music is Euro lounge, and the atmosphere is sophisticated without being overly pretentious – let's just hope this Miracle Mile spot keeps it that way.

6317 Wilshire Blvd., Los Angeles, California 90048. 323-852-6000. @HotelWilshire

Gobble down Black Friday specials at Luna Park

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Whether you're stuffed from Thanksgiving's feast or suffering hunger pangs due to Black Friday's 5am shopping insanity, make sure not to miss Luna Park's ridiculously good deal: 

Black Friday only from 4:30pm - 11:30pm, every dollar you spend goes toward a Gift Certificate for a friend or loved one. (So just like Santa, you'll have Christmas in the bag.)

Perched on the corner of La Brea & Wilshire, Luna Park has always been a favorite of mine. Their happy hour is one of the best in town, featuring fabulous 2-for-1 plates Mon-Fri from 4-7pm (the hand model & I never spend more than $50 when we order 4 plates & drinks), $32 3-course Prix Fixe is Choose Your Own any night of the week, and a Weekend Bottomless Brunch.

The Grubdown:

- we order it every time, spicy gingery, sticky sweet, used to be fuller but it's always fresh Marinated Hawaiian Tuna "Poke" with Fried Wonton Chips $13.50

- soft 'n crunchy, comforting 'n creamy, peppery spice Panzanella with Arugula, Heirloom Tomatoes, and Burrata $10.50

- no longer on the menu, light 'n simple with a touch of tang Beef Carpaccio with Arugula Salad, Fresh Black Pepper & Horseradish Aioli $13.50

- the most incredibly soft 'n doughy crust you'll ever have, homestyle, addictive string cheesey, Pepperoni Pie with Mozzarella & Tomato $14

- the flavors were good but the texture was not, Rigatoni with Pancetta, Broccoli Rabe, Parmesan and (unfortunately separated) Cream Sauce $15.25

- my absolute favorite thing on the menu, always a stand out because it's so perfectly cooked Pan Seared Mahi Mahi with Moroccan Cous Cous Salad with Cranberries, Hazelnuts & Bok Choy $20.25 (not pictured)

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Luna Park's menu is always changing, so apologies in advance if you show up with your mouth watering for something not offered. But every time we've been, the Poke, Pepperoni, and White Fish with Moroccan Cous Cous have always been ready to order.

Happy Gifting!

672 S. La Brea (near Wilshire), Los Angeles, CA 90036. 323.934.2110. @LunaParkLA

 

Nov 12 - The Muddy Leek Underground Fall Harvest Dinner

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If you haven't heard, underground dinners (a gathering of dining enthusiasts set to meet at a secret location) are your next hottest bite. So don't miss The Muddy Leek Underground's Fall Harvest Dinner, Saturday November 12th, at a "secret enchanted indoor" Westside location. For $85 you'll receive a 7-course tasting with hors d'oeuvres, homemade brew, and Calvados Cider. (A limited number of seats are left, so make sure to reserve your tickets soon.)

The delicious duo behind it all includes award-winning Chef Whitney Flood (formerly from Sierra Mar Restaurant at Post Ranch Inn, Big Sur) and wife Julie Retzlaff. Otherwise known as Bon Melange Catering, the couple's MO is to always bring organic, sustainable, hormone-free fare and unique, experimental pairings to your table.

I was honored to be a part of last month's Tapas y Flamenco affair featuring 19 (yes NINETEEN!) dishes, Sangria & Wine, Flamenco dancer Kristelle Monterrosa, and Guitarist Walter Molina at Jalan Jalan Imports in serene Owl Falls, Topanga Canyon. The evening started off with tray-passed Foie Gras at sunset and a sensual Flamenco show, then transitioned to a family-style picnic gathering with a rock wall projected movie in the background. It was cool, casual, and we all felt fabulous to be a part of this special underground club.

The Grubdown:

PASSED

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- crispy on the outside, mashed potatoey on the inside Dried Olive Croquettes with Honey Mustard Glaze that i wanted to lap up like a dog

- unbelievably amazing flavor combo, i almost stole a whole tray Foie Gras Pineapple & Spice Skewers

- succulent, crunchy, creamy & sharp Grilled Black Mission Figs with Queso Picon

TAPAS

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- smooth texture with olive oil drizzle and tingly tart bite Gazpacho & Cherry Tomato Jam Toast

- charred 'n spicy, japanese style Shishito Peppers

- the portuguese in me died for it, plump, sinful, crispy 'n crunchy Frijoles Blancos, Pork Belly, and Saffron Bomba Rice

- it's my new favorite grown-up grilled cheese Piquillo Pepper Manchego Sandwich

- lightly sauced 'n tender Braised Pork Cheek Sandwich on Brioche

- surprisingly delish, hearty 'n almost gamey Morcilla Blood Sausage Crostini

- i'd prefer a bowl of these vs. on bread Spicy Mussels & Tomato Spread Crostini

- super spicy White Shrimp, Pimenton Garlic & Sherry

- beautiful presentation, but a little dry Oven Roasted Windrose Farms Potatoes with Forest Mushrooms

- you had me at tarragon, Asparagus & Fried Quail Eggs with Sauce Cherone

- not my kinda thing, slimy 'n salty Anchovy & Red Pepper Wrapped Green Olive Sticks

- served french fry bag style, delicately Tempura Fried Eggplant with Honey (sadly not pictured)

SWEET

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- extra brownie points for creativity Chorizo & Chocolate Crostini

- one was not enough, light 'n fluffy, vanilla flavor Choux Puffs

- chomp worthy marzipan-like Almond Cakes with Chocolate Glaze

- indulgent and abundant Marcona Almond, Manchego & Quince Membrillo Cheese Plate

As you can read, this tapas dinner was more like a feast. By plate #5 my stomach was about to burst, but there was no way I was letting one delectable dish pass me by.

As far as my favorites, those would definitely be the Foie Gras & Pineapple, Saffron Bomba Rice, Piquillo Pepper Manchego Sandwich, and Asparagus & Fried Eggs with Sauce Charone.

If there was one critique I'd give, there were way too many bread-focused dishes.

At the end of the night, I couldn't thank Julie & Whitney enough for their casual hospitality, and friendly smiles while they happily refilled everyone's wine. They definitely helped make it one enchanting evening I'll never forget.

Until Next Bite, happy undergrounding!

@BonMelange 

A 2fer Cinco de Mayo/Mothers Day special at Zengo

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Photos courtesy of Zengo

With 2 holidays around the bend, I thought I'd chip in with 1 Latin-Asian themed restaurant that serves up Cinco de Mayo fare and Mother's Day Brunch. Zengo at the Santa Monica Place mall is the perfect place to enjoy some late night tapas on the open-air roof patio cuddled up next to the fire, or soak in some in some Sunday rays and smell the ocean breeze.

I was lucky enough to indulge on Mexico City born, French inspired chef Richard Sandoval's menu last November – check out my delectable pics and flavor notes here.

Here's a little sampling of what you can enjoy both holidays. (P.S. Don't miss out on the fat Yucca Fries or the Mango Mimosa.)

The Grubdown - Cinco de Mayo: *Happy Hour Everyday 4-7pm

- Sea of Cortez Bay Scallop Ceviche with Sweet Thai Chili, Peanut, and Avocado

- Carne Asada with Yucca Fries al Mojo, Tempura Onion, and Chipotle Egg Sauce

- Mexican Chocolate-Nutella Panna Cotta with Caramelized Banana, and Salted Miso Cashew Brittle

The Grubdown - Mother's Day *Unlimited Small Plates & Free-Flowing Cocktails

- Beef Tenderloin Benedict with Poached Eggs, Kimchee, and Hollandaise

- Pan Dulce Mexican Sweet Bread, Cinnamon Whipped Cream, and Orange Agave Syrup

- Peking Duck Hash with Poached Egg, Poblanos Rajas, and Plaintains

- Sake Sangria, Mango Mimosa, Lychee Bellini, and Bloody Mary

Salud to your mother!

395 Santa Monica Place, Santa Monica, CA 90401. 310-899-1000

Eva Restaurant & The Grilled Cheese Truck mashup

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Last night, fine dining met food truck fare at Eva Restaurant with a $50 5-course Grilled Cheese Night menu collaboration with my favorite, the Grilled Cheese Truck. In honor of National Grilled Cheese Month, I couldn't have been more thankful – especially since I'd spent the 2 days prior mourning over Meltworks' elimination on America's Next Great Restaurant. (The grilled cheese "fast casual" restaurant concept I thought was as solid as a brick of cheese, and it had my mind spinning all night thinking up crazy combinations.) But I digress.

If you haven't been to Eva on Beverly Blvd yet, it's a cozy little gem with refined local dishes resembling modern works of art. If you haven't been to the Grilled Cheese Truck to try my favorite Cheesy Mac & Rib (Macaroni & Cheese AND Short Rib stuffed inside a Grilled Cheese Sandwich) then something is seriously wrong with you.

As for last night's menu collaboration, Eva definitely classed up the Truck – specifically with their spin on the Truffled Mac & Cheese and Lobster course. On the other hand, the Faux-ly Cheesesteak course was the closest thing to "fast casual" with ingredients that reminded me of "what a hamburger's all about."

The Grubdown:

- herb-speckled 'n savory parm crusted Sharp Cheddar, Gruyere & Parmesan Grilled Cheese with freshly pureed, more acidic than creamy Tomato Soup

- standout flavors, perhaps the best balanced dish of the night Triple Creme Brie, Caramelized Onions, Proscuitto & Black Peppercorn Grilled Cheese with slightly bitter Braised Artichoke balanced by thick 'n creamy Potato Onion Puree

- more like a deconstructed IN-N-OUT Burger Faux-ly Cheesesteak Charcoal-Crusted Prime Rib of Beef, sweet Homemade Pickles, Crispy Fried Onions, Cheez Whiz nacho secret sauce, and Provolone French Bread Sandwich on the side

- as decadent as it gets, so worth the extra $ sweet Butter Poached Lobster with very faint Truffled Mac & Cheese stuffed Fontina Sandwich

- not cream cheesy enough, melted too fast, thin and a bit soggy Vanilla Mascarpone on more-like-wheat-than Brioche with Balsamic Strawberries & Chocolate Fondue

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While the dessert dish was my least favorite, I was very glad I decided to go with the 5-course for $50 that included the Lobster dish vs. the 4-course for $35.

All in all, cowboy hat sporting Eva Chef Mark Gold and Grilled Cheese Truck owner Dave Dahni definitely delivered and I can't wait for more!

7458 Beverly Blvd., Los Angeles, CA 90036. 323-634-0070.

For Your Next Bite's 1 year Blogiversary, get Loaded on St. Patricks Day with FrySmith food truck

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Blogiversary photo courtesy of www.365lessthings.com

Wow. Happy 1 year Blogiversary to YourNextBite.com. Can you believe it's been 1 whole year?!? So as a thank you to all my Twitter followers and fans, I'm giving you, Your Next Two-fer. Speaking in algebra terms, Kogi is to Alibi Room as Frysmith is to Loaded Bar. In other words, Loaded Rock Bar at 6377 Hollywood Blvd (between Ivar & Cahuenga) is now serving Frysmith food truck's full menu (just like the Alibi Room on Washington Blvd serves Kogi), seven days a week from 4-11pm.

Frysmith's grand opening there was just 1 week ago. Now you can get loaded with $3 whiskey specials on Wednesdays, $3 Tequila shots on Thursdays, etc., then sober yourself up with a load of carbs like Vegan Chili or Kimchi. And just in time for St. Patrick's Day, Frysmith is dishin out an Irish fusion special – Spiced Corned Beef, Beer & Chipotle Cabbage, Jack & Parmesan Cheese.

The Grubdown:

- can't even tell they're Vegan, refried bean texture, coriander spicey Vegan Chili Fries with Organic Tomato, Mixed Beans, Soy Chorizo, Smoked Paprika & Chopped Red Onion $5

- limey, creamy, sweet onioney, tobascoey, tender juicy beefy Rajas Fries with Fire-Roasted Poblano Chiles, Caramelized Onions, Shawarma-Marinated Angus Skirt Steak & Jack Cheese $7

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The fries were perfectly cooked, and the sizes were massive. My hand model and I couldn't finish either of our portions, but we made a significant dent (check out the 5th food picture for evidence) in the Vegan Chili version as recommend by Loaded's bartender. The Rajas was a lot to handle with a lot of flavors going on. But if you're lucky enough to grab the perfect morsel, your tastebuds will be singin' a symphony.

Unfortunately, Loaded wasn't serving the St. Patty's Day special as Frysmith had tweeted earlier (and they ran out of the Vegan Daiya Cheese too).  So, "Biters", in honor of mixing it up for a new year to come, I'd love to hear your tweets & comments on the St. Patty's Corned Beef Special if you make it out past the Blarney Stone tomorrow night.

Follow @Frysmith and @LoadedRockBar for more food and happy hour specials.

Japanese & Latin fusion tapas at Zengo in new Santa Monica Place

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While Zengo may be tucked away in a quiet corner of the new Santa Monica Place mall, nothing screams louder than its rooftop city-to-ocean views and artful dishes. Brought to you by Bon Appetit & Mexico's Toque d' Oro award-winning chef, Richard Sandoval, his Japanese & Latin cuisines are blended beautifully. And the customizable Lunch $20 Prix Fix Menu isn't fussy at all, but rather serious bang for your delicious dollar.

The Grubdown:

- spicy, gingery, citrusy, freshly pureed Mango Lemonade $4

My Lunch Prix Fix Choice:

- more-than-expected, spicy like tuna, crispy fresh Chipotle Yellowfin Tuna Roll with Wasabi Tobiko, Avocado, Cucumber & Sesame-Chipotle Rouille

- inhalable, worth getting forked over & beaten up for Masala-Achiote Roasted Chicken Tandoori with Black Bean Dal, Cilantro & Mango Salsas

- husky 'n grainy breading, kinda chewy, yet plump Yucca Fries with Lemon Togarishi Aioli & Miso Mustard Dipping Sauces

The Handmodel's Lunch Prix Fix Choice:

- oniony, earthy Miso Soup with Tofu, Tomato, Wakame & Truffle Oil

- hot saucey, smokey, crunchy 'n meaty Grilled Salmon with Sauteed Mushrooms, Bacon & Achiote Ponzu

- lemony, buttery, charred Grilled Asparagus with Lemon Peel & a Pat of Butter

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Out of all the restaurants opening up in the new Santa Monica mall, Zengo was my first choice. Primarily because it reminded me most of one of my favorite Miami restaurants, Sushi Samba. But with each sip, slurp, and bite from each new dish arriving – they serve "give 'n take" style as soon as it's cooked so it tastes fresh – my eyes and tastebuds continued to be surprised.

The hand-muddled Mango Lemonade definitely set the tone for the meal. You can tell a lot of attention to detail went into the preparation of what's usually a fairly standard drink. This one is so ridiculously yummy you'll forget all about the fact it's sans alcohol.

The Yellowfin Tuna Roll comes with a lot more rolls than expected (8), especially considering Zengo serves "small shared plates." The Green Roe on top is tiny 'n crunchy, and there's a great balance of cream and spice between the Aioli, Avocado, and Wasabi Tobiko.

The Miso Soup is also unexpected with chunky Tomato and Truffle additions.

As for the Indian/Latin Chicken Tandoori, there are so many flavors going on between the Red & Green Dals, Crema on top of Black Beans, and Achiote spices that you literally will be fighting over every last bite. (I kind of regret that I inhaled it so fast, trying to down more than my hand model, because I wanted to savor each little bit of tenderness.)

The Grilled Salmon has a striking Charcoal flavor, almost a little overwhelming. But accompanied by the thick Bacon Bits, super plump 'n meaty Mushrooms, Pickled Carrots, Crunchy Sprouts, and Tobasco-like Sauce it's definitely a hot mouthful.

Like our waitress said, the Yucca Fries are probably something you've never seen before – besides in Taro Chip form. These puppies are thick, rugged, husky, plump, and stacked – so which ever way you swing, they'll float your boat. The two Dipping Sauces are tangy, lemony, and spicy. Swirl 'em together for maximum effect.

And the Grilled Asparagus dish is plentiful and simple with humble Butter, Lemon & Garlic.

Whether you sit in a private dining room inside, out on the heated rooftop patio by the fireplace, or belly up to the muddled bar, your dining experience at Zengo will definitely be one to remember.

395 Santa Monica Place, Santa Monica, CA 90401. 310-899-1000

Takosher - the first certified Glatt kosher Taco Truck

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A Rabbi, a Latke, and a Brisket walk into a Taco Truck and Takosher, "The Chosen Taco" is born, baptized, then circumcised...

Just when you thought there was nothing more to love than the juxtaposition of high quality ingredients from a rolling street vendor, Takosher swoops in and breaks a delicious dish in your drooling face...

Ok, ok, I'll stop with the 1 liners, but I gotta say, the fact that the jewish-mexican fusion food has been certified "ritually pure" by Rabbi Kelemer, makes me wanna scream "holy guacamole!" (Did this last one make you wanna say "Ole" or "Oy Vey"?).

Enough with the fluff and onto, as Alec Baldwin puts it in Along Came Polly, "Mazel, Mazel, Good Things."

The Grubdown:

- rivaling Kogi, so sweet 'n tender The Original Brisketaco with Chili Sauce, Sauerkraut & Raisins ($3.50)

- sweet fried bliss The Original Latketaco with 3 Types of Potatoes, Cilantro, Onions & Spicy Apple Jalapeno Chutney ($3.50)

- refreshing, zesty Jicama Salad with Chopped Carrots & Cucumber (2 taco combo + chips + salad for $6.50)

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When I asked the truck server how big the tacos were and he answered 1.5 to 2 inches, he wasn't kidding. Good thing my hand model was MIA for the day, 'cuz there was NO WAY I was sharing these avante-garde taco treats.

First of all, Brisket in a Taco? So simple, yet so genius. (My Jewish friend Jackie who dies for Mexican food is probably super jealous she left LA.) The meat tastes like sweet smokey BBQ and the Diced Onions give it a sharp bite, while the Sauerkraut & Cilantro give it some tang.

The Latke Taco is surprising – perfectly crispy & crunchy on the outside, fluffy & soft on the inside. And right when you dive in, the Cinnamon in the finely chopped Apple Jalapeno Chutney leaps at your nose.

The Jicama Salad must be scooped up with the Tortilla Chips. Bite advice – add some Lime. But on it's own, it's cooling with a touch of vinegar, and balances the sweet flavors of the 2 tacos well.

Tomorrow & Saturday, Takosher will not be rolling as they're closed in observance of Simchat Torah & Shabbat. But they'll be open on Sunday from 11am - 6pm for the Jewish County Fair at the Shalom Institute off Mulholland. Follow the truck @Takosher on Twitter for details.

(I thought I'd spare you by not making another joke and finish on a L'Chayim note ;)

Krazy BBQ Food Truck is so Krazy Mexi-Que Good

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Two-month-old Krazy BBQ Food Truck really is krazy good, successfully executing Mexican & Korean BBQ fusion food – especially the Taquitos.

The Grubdown:

- phe-nom-e-nal, i want more now, tangy spicy sweet Krazy Beef Taquitos with Guacamole Sauce, KB Salsa & Lettuce ($5)

- tender, juicy, sweet KBBQ glaze shines thru Korean Pork Taco with KB Salsa, Cilantro, Onions & Cabbage ($2)

- the dressing is the best part, limp Iceberg Krazy Chicken Salad with Sliced Carrots, Tomato, Peperoncini & KB Ginger Sauce ($5)

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Wow. Just when you think you can't handle another Korean BBQ food truck, Krazy BBQ comes in and sweeps you away with true Mexican-Korean BBQ fusion, way beyond the tortilla.

The ridiculously, krazy good Beef Taquitos (total of 5) definitely washed away my hand model and I's disappointment over the sold-out Short Ribs – and we totally fought over the last one too. The amount of ingredients and flavors going on magically all work together in a superfluous way you could never even imagine – Shredded Monterey Jack & Cheddar, Guacamole Cream Sauce, KB Salsa, Long Stringy Shredded Red Cabbage, Lettuce, Korean BBQ Sweet Sauce & Marinated Bulgogi Beef. You'll be schlopping up every last bite of toppings, trust me.

The Pork Taco is sweeter and spicier with a thicker Korean BBQ glaze, but still maintains the Mexi-Que fusion with fresh Chopped White Onion, Cilantro, and Cabbage. You can tell the chunky Pork is marinated because it's really juicy, and the Tortilla is deliciously fluffy. We also dipped the Taco in the Super Fiery Spicy Kimchee Sauce to balance out some of the sweet.

The most disappointing part is the Chicken Salad. I thought I was doing ourselves a favor by ordering something healthy, but had I known it would be all limp Iceberg Lettuce, I never would have ordered it. And to top it off, the Chicken isn't even good, but rather very fatty. I will say the Ginger Sauce Dressing is refreshing though.

Conclusion – stick to the Taquitos (do not share, you will want more) & the Tacos.

Krazy BBQ also serve Burritos ($6), Polish Sausage Hot Dogs ($5), Sandwiches ($6), Rice Plates ($6-8), and wacky Walnut & Peanut Dessert Balls (Small $2.50, Large $4).

Follow them @krazybbq for lunch today between Wilshire & Fairfax from 11am-3pm, and Sawtelle & Olympic from 11am-8pm.

Or, visit them at the OC Foodie Fest, Saturday August 28th at the Anaheim Honda Center from 11:30am-7pm.

Komodo Food Truck has Dangerously Strange food combos and Perfectly Tender proteins

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Komodo Food Truck chef & Le Cordon Bleu alum, Erwin Tjahyadi, uses a unique and unlikely blend of ingredients to create French & Asian fusion Tacos, Fries, and Meatballs. While the flavors may leave you feeling like, "What just happened in my mouth?" you can taste the love that went into preparing the high quality fish & steak that are cooked to perfection.

The Grubdown:

- short, fat & plump Komodo 2.0 Taco with Seared Skirt Steak, Jalapeno Aioli & Southwest Corn Salad ($3)

- fresh, sweet watery, left me wanting more Fish 'n Grapes Taco with Deep-fried Alaskan Cod & Fresh Grape Salad ($3)

- perfect cut, can't put 'em down, salty, cheesy Truffle Fries with Italian Truffle Oil & Parmesan Cheese ($5)

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The hand model & I finally made it to the Miracle Mile Art Walk this past weekend where we stumbled upon the Komodo Truck. I'd been waiting to try them for what seemed like ages, so I was pleasantly delighted about this happenchance. 

I started with the popular & highly recommended Komodo 2.0 Taco. First off let me tell you that these tacos are rather small in size, but uberly packed to the brim. So be prepared with tons of napkins and carefully plan your angle of attack as the food will most likely explode in epic proportions. The thin strips of Skirt Steak are ever so juicy and tender with Cilantro spice and everything nice. I definitely wish there was more steak to enjoy, since the massive, overpowering Corn Salad with Tomatoes & Pickled Radish sent me on Skirt Steak & Jalapeno Aioli treasure hunt.

On to the Fish 'n Grapes Taco. First of all that just sounds wack. But if you're a fried fish lover and are having a serious craving, you'll stop at nothing to feed it. The Deep-fried Alaskan Cod is definitely cooked to perfection – moist and flaky on the inside, light and fluffy on the outside without too much "fry." The Grape Salad is kind of like a cole slaw – a little creamy, a little sweet, and a little watery from all the juices flowing. The Grapes are plump and HUGE – probably the biggest I've ever had – and are sliced lengthwise in quarters. All in all, the experience is fresh catch wack-a-licious.

The Truffle Fries are seriously addictive – Parmesan Cheese, thick Salt Crystals, drizzled with White Truffle Oil, then cut into perfect hand-grabbing, mouth-crunching width. One might be tempted to eat the whole side alone, especially since Komodo's tacos are rather small in size, but still packed with high quality ingredients (hence the $3, not $2, price.)

Follow @komodofood crazy food combinations today at the UCLA Court of Sciences from 10am-3pm, and at the CNN Building at 6430 Sunset Blvd. & Cahuenga from 11am-2pm.

Vizzi Food Truck Serves All That's Coastal AND a bag of Gourmet Popcorn

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Rollin' less than a month, Vizzi Food Truck serves "Visionary Coastal Cuisine with French Technique & Pacific Flair" – and the way their Jidori Chicken Piadini's Brie Queso Blanco oozes on top of the Pimento spiced-Yakima Salt Popcorn is genius.

The Grubdown:

- light, fluffy, fresh 'n fruity Jidori Chicken Piadini with Creme Fraiche-Chimichurri Sauce, Brie Queso Blanco & Mixed Fruit Poke Salsa

- spicy, salty, gobble-it-up Pimento Spiced-Yakima Salt Popcorn

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When I first spotted the Vizzi Truck on the LA Miracle Mile lunch block, I thought, "a Food Truck that serves Gourmet Popcorn on the side? I HAVE to check out what this was all about!"

Since my no-longer-trusty hand model couldn't come along for the bite – ok, he had a valid excuse – I had to choose wisely and get the best bang for my buck. And that popcorn too. So when I walked up to the truck with its 2 pimped out flat screens, I decided to go with the chef's recommendation, Jidori Chicken Piadini ($8). More like a lavosh flatbread quesadilla cut into 4 strips, the sweet Mango-Papaya-Red Onion Poke Salsa, and the spongey Queso Blanco (think Cotija Cheese) & Brie gave this 'dilla a refreshing take. The Jidori chicken, diced the same size as the Poke, is succulent with a smoky flavor. The Chimichurri part of the Sauce is too subtle – in fact I didn't even know it was there. But, you can definitely taste the Creme Fraiche, cilantro & green onions.

The Pimento Spiced-Yakima Salt Popcorn has that spicy-salsa-you-can't-stop-eating-it quality, but the butter draws you in. And the best part is all the oozy-cheesy-creamy-cilantro-drippings from the Piadini that lays on top of it – almost like if the Frysmith Truck did the same with their toppings, but using popcorn instead.) And I don't know if the Figs thrown in were a mistake, but they added that extra special sweet 'n salty touch. You seriously won't be able to put it down. But have no fear!

Bite Advice: Save 2 of the 4 Piadini strips for tomorrow, and gobble up the REAL cheesy popcorn that won't be good tomorrow anyway. Oh, and don't type while you pop the popcorn in your mouth unless you want buttery fingerprints all over your keys – I just learned the hard way. I'm telling you, it's addicting!

Vizzi Truck serves just about everything for everyone: Ahi Poke ($6), BBQ Wagyu Beef & Broccoli ($9), vegetarian Organic Chickpea Sliders ($7), Organic Bistro Fennel & Fig Salad ($7), Pan Roasted Butternut Squash Soup ($4), even Raw Dried Fruit & Nuts with Buckwheat Honey ($5). To drink ($2.50), there's a selection of the Republic of Tea, Jones Soda, Japanese Suntory Boss Coffee, and Fiji Water.

Tonight @VizziTruck will be rollin' on Abbot Kinney Blvd. in Venice from 7pm-Midnight.

Now back to the popcorn....