Your Next Bite

The Corner – Where Art is on Your Plate

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The Suite Life had been trying to get Your Next Bite to The Corner in Huntington Beach for quite some time. After months of texting & failed attempts, our schedules finally aligned and we made it for a Friday night out. (I don't think you understand....)

The Corner is a casual spot located, none other than on 'the corner', of a strip mall across from the unassuming Adams Ave. Donuts, where Ashlee Simpson once filmed her music video "La La". (The Suite Life made me tell you.) The disguised-as-a-divebar place used to be a Chinese restaurant. You can find hidden clues throughout, like its original ceiling and Koi fish mural overhead at the bar. As far as the walls, they are barren – and for good reason – because at The Corner, the art is on your plate, instead of the walls.

The food is modern American, farm-to-table comfort cuisine, brought to you by owner/chef Chris Grodach, formerly of The Loft at The Montage. (One day we'll make it there, The Suite Life. How does March 2020 sound?) There's something for everyone to enjoy from Rose Cocktails to Gluten Free Little Gem Lettuces with Snow Crab, Kid's Menu Cheeseburgers, Lobster Bolognese Pappardelle, and 48-hour Fries. Did I mention there's a whole secret menu, too? (Thanks for sharing, The Suite Life!)

The Grubdown:

- sweet 'n salty just like my favorites from AOC, Bacon Wrapped Dates Stuffed with Blue Cheese $9

- melt-in-you-mouth, 48hr Fries with Secret Sauce, Housemade Ketchup (and off-the secret menu Sriracha Butter) $6

- I wanted to like it more and would've if there was more Burrata, Grilled Jumbo Asparagus with Speck, Burrata, Pistachio Mint Oil & Cured Lemon Peel $13

- strangely satisfying and off the secret menu, Crispy Short Rib & Mashed Potato Taco with Aged White Cheddar, Pepperoncini, Salsa, Sriracha, Onion & Cilantro $11

- elevated 'n fresh, Korean Style BBQ Chicken with Cucumber, Spicy Red Pepper, Green Onions, Radish, Cilantro, Lettuce Wraps & Peanut Sauce $18

- I'm not one to order a fruit tart but this was a citrusy delight, Blood Orange Tart with Brown Butter Crust, Blood Orange Curd, Blood Chantilly & Chocolate Caramel $10

- sticky 'n sweet not even using a whole stick of butter!, Brown Sugar Butter cake with Maple-Bourbon Glaze & Vanilla Ice Cream $10

- refreshing and addicting, Rose Colored Glasses and custom Mezcal Cocktails $11

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I would honestly order everything again. And, the item I felt most skeptical about, having heard about it months prior – the secret menu Short Rib & Mashed Potato Taco – I secretly liked best. This is California, why not put it in a taco?

The space is no frills, the service is friendly, and even the handful of families hogging the booths at Happy Hour were chill.

If you want to throw a party, there's a private room at the back, currently filled with the entire restaurant's furniture as they undergo a floor renovation.

Don't worry though...the art will still be on your plate.

8961 Adams ave., Huntington Beach, CA 92646. 714-968-6800.

Celebrate Earth Day at Harvest Restaurant in Laguna Beach

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Spring has definitely sprung. The flowers are in bloom, the sun is shining bright, and the weather outside is just perfect.

So to celebrate all of Earth Day's finest, enjoy some farm-to-table California cuisine on the green at Harvest Restaurant.

Tucked inside Aliso Canyon, Harvest Restaurant offers a mini escape at The Ranch LB resort. It's a newly renovated rustic retreat complete with cornhole, live music, daily Happy Hour, spa treatments, event spaces, and 180-degree views of the 9-hole golf course.

Inside there's a long wooden bar, stone-wall fireplace, tufted leather seats, and candelabra chandeliers. During the day, the 180-degree windows retract to breathe in the fresh canyon air.

The menu is chock full of Earth's finest such as fresh fruits, herbs & vegetables from their half-acre garden to whole Cyprus Branzino, Kurobata Pork Chop Al Pastor, and Creekstone 28-day Dry-aged Bone-in Rib Eye. 

The Grubdown:

- more like thick crusty bread vs. toast, but Avocado & Crab were fresh 'n creamy, Avocado Toast with Lemon Aioli, Shaved Radish & Herb Salad on Whole Grain "Toast" $15

- light 'n crisp, Caesar Salad with Little Gem Lettuce, Marinated Anchovy, Black Pepper & Garlic Crostini & Parmigiana-Reggiano $9

- tender 'n juicy with just the right crunch, Fried Chicken Sandwich with Rocket Arugula, Tomato, Thousand Island Dressing and Bread & Butter Pickles on a Brioche Bun with unbelievable Housemade herbacious Chips $17

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Happy Earth Day!

 

The Brigantine – One of the Best Happy Hours in Coronado, San Diego

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If you're looking for some last minute plans to celebrate Happy Hour this Labor Day – most likely accompanied by the entire 405 freeway that was headed southbound to San Diego this past Saturday – then check out The Brigantine Seafood & Oyster Bar in Coronado Island.

My family and I used to frequent The Brigantine a lot when I was little. I remember it was always packed, especially on the patio, and it had an old-school nautical ship vibe. Recently, The Brigantine underwent a forced remodel by the city. Our waiter told us how locals and frequenters of the restaurant were so sad to lose a piece of history that many took of 'a piece of The Brig' home, from decorative items to entire booths!

The new remodel is a modern sea venture with cool blues, beiges, and driftwoods, and a few nautical elements like ship wheels and gold metal fish hung on the wall.

The food is still just as good, with one of the best and most filling Happy Hours around! (The hand model and I ordered 3 Happy Hour items and just one Dinner Entree.)

The Grubdown:

- great size, blackened, tender 'n crunchy, Swordfish Grilled Taco with Red Cabbage, Cheddar Cheese, Salsa, Crema & Lime on a Corn Tortilla $5

- bacony sweet, Spinach Salad with Bacon, Diced Tomato, Hard-Boiled Egg & Cider-Cottage Cheese Vinaigrette $6.75

- tangy with just the right amount of crunch, Monterey Artichoke Fritters with Parmesan & Lemon Aioli $8.75

- lemon buttery 'n umami, Halibut Special with Lemon Beurre Blanc & Mushroom Ravioli (MP)

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While the decor was different, the food definitely brought memories back to my mouth.

Today, The Brigantine has 7 locations across San Diego from Del Mar to Imperial Beach (opening soon).

Happy Hour is offered daily: Monday from 4:00pm-10:00pm, Tuesday-Sunday from 4:00pm-6:00pm, and Late Nite Daily from Dining Room Closing to Bar Closing.

1333 Orange Avenue, Coronado, CA 92118. 619-435-4166.

The Best Bites of New Orleans

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In the spirit of Fat Tuesday, I bring you The Best Bites of New Orleans.

While I visited back in 2012, the great ones still remain, from classics like Cafe Du Monde's Beignets and Emeril's Gumbo to my favorite find, "dirty" Barbecue Shrimp at Mr. B's Bistro.

The Grubdown:

1.) Cafe Du Monde

- your trip to New Orleans wouldn't be complete without these soft fried pillows of dough covered in Scarface proportions of Powdered Sugar, Beignets $2.42 for 3

Bite Advice: Don't wear black, 'cuz if the wind blows the wrong way, you'll end up looking like Tony Montana in the famous ending "mountain" scene.

2.) Emeril's Delmonico

- if i hadn't already ordered from the tasting menu, this would've been the only thing I needed, hearty, meaty, stew-like-thickness, Gumbo with Smoked Sausage $8

Bite Advice: Dip the warm, scrumptious, sweet 'n spicy Jalapeno Cornbread in it from the clever complimentary assorted bread basket.

3.) ACME Oyster House

- like nothing you've ever tasted, blackened yet fresh, plump 'n juicy, Chargrilled Oysters with Parmesan $11.50 for half dozen

Bite Advice: The Peacemaker Po-Boy was a major disappointment being way too try and tasting like cardboard. If you're gonna order it, make sure to ask for extra sauce on the side.

4.) August

- the hand model had to restrain me from licking the plate of unbelievable Oyster Sauce & Red Wine Glaze, Slow Roasted Strip Loin of Two Run Farms with P&J Oyster "Bordelaise", Roasted Garlic & Salsify Puree

Bite Advice: The Crab Crusted Trout with Hollandaise came in close 2nd. Oh, and only order the tasting menu with a side of Foie Gras Pate if you plan on being in an hour long coma immediately afterwards.

5.) Mr. B's Bistro

- unexpectedly the best thing I ate, and I'm still craving the dirty spicy buttery bread lappin' brown sauce, Mr. B's Signature Barbecued Shell-On Shrimp in Pepper Butter Sauce with Fresh French Bread $18

Bite Advice: Come here on a weekday for cocktail lunch specials around $3 (being from LA, the hand model and I instantly thought it was a major typo – we were pleasantly mistaken). You also can't miss the addicting Chili Spiced Pecans served in their Signature Greens Luncheon Salad.

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Bon Appetit!

The 16 Best Bites of 2016

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As the year comes to an end, it's time to reflect on the 16 Best Bites of 2016.

From Spanish Tapas to Taiwanese and good 'ole fashioned Fried Chicken, here's where to get Your Next Bite from LA to OC and San Diego. (Listed alphabetically.)

The Grubdown:

A Restaurant - Contemporary American

- creamy 'n silky smooth, earthy with sweet 'n sour notes, Duck Liver Pate with Cinnamon Applesauce, Curried Mustard Yellow Raisins, Rhubarb, Grand Marnier Gelee & Grilled Bread $16

Arc - Locally Sourced American Food

- unreal heartiness, love the mix of shredded & finely ground beef, Chili with Beef, Lentils, Sour Cream, Chive & Grilled Toast $16

Crack Shack - Fried Chicken House

- crispy outside, super juicy inside, buttermilk flavor with just the right amount of grease, Fried Chicken 10 PC $28.00

Din Tai Fung - Taiwanese Dumpling House

- must order, tender, soup explosion in your mouth, Pork XiaoLongBao Soup Dumplings

Farmhouse - Farm to Table Cuisine

- curried cauliflower is the star, while succotash is bland, Farmhouse Vegetable Plate with White Beans & Greens, Curried Cauliflower Cous Cous, Lemon Mint Yogurt, Grilled Corn, Peppers, Red Onions, Squash & Farro with Grilled Peach Chutney $23

Lola Gaspar - Latin & Spanish Food

- the best taco I ever ate, I had an outer body experience, complex sweet 'n smokey flavors, uniquely light 'n thin handmade tortilla, Carnitas Tacos with Salsa Negra, Avocado, Cream & Pickled Chili $10

North Italia - Modern Italian Food

- unique, creamy 'n eye-opening spice, Short Rib Radiatori Pasta with Parmesan Cream, Fresh Horseradish, Wilted Arugula & Herbed Breadcrumbs $21

Ola Mexican Kitchen - Mexican Food

- it'll change the way you eat corn forever, creamy, cool 'n filling, Elote Man Roasted Corn with Cotija Cheese & Lime Aioli $7

Plan Check Kitchen + Bar - Modern American Comfort Food

- juicy, cheesy with ketchup that packs a punch, PCB Plan Check Burger with Americanized Dashi Cheese, Ketchup Leather, Schmaltz Onions, Mixed Pickles & Crunchy Bun $12.50

The Ritz Prime Seafood - Steak & Seafood

- delicate, organic, creamy 'n rich, The Ritz Egg with Smoked Salmon & Caviar $16

The Royal Hen - Gastropub with British, European & Asian Influences

- fluffy, great presentation, Craft Ale Fish & Chips with irresistible Mushy Peas, light homemade Fries & Malt Vinegar Aioli $18

SeaSalt - Santa Maria BBQ

- must order, smokey, spicy 'n sweet, Smoked Santa Maria Tri-Trip with Linguisa Sausage, Beans & Salsa $22

Snow Monster - Ice Cream & Dessert Shop

- my dream come true, rich 'n creamy, crispy toffee crunch, Giant S'mores Macaron Ice Cream Sandwich with English Toffee Ice Cream $4.25

Social - Classic Southern and New-American Cuisine

- crunchy, nutty, sweet 'n fatty, Brussels Sprouts with Honey, Sweet Potato, House Tasso Ham & Hazelnuts $8

Vaca - Spanish Tapas

- the best thing on the menu, authentic, creamy, smokey 'n sweet, La Bola crispy Potato Balls with Ground Beef, Aioli & Spicy Tomato Sauce $9

Ways & Means Oyster House - Seafood

- if garlic bread and rockefeller had a spinach-free baby...Nola Dressed Oysters with Garlic, Butter, Parmesan, Parsley & Breadcrumbs $10

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Cheers to an even more delicious & Happy New Year with bites from Playground to Scopa.

Happy Hour at Social in Costa Mesa

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I was first drawn to Social in Costa Mesa for the drinks. Upon reading their "bespoke cocktail menu", I couldn't make a decision, so I ordered three, even though they were all different spirits.

The housemade ingredients spoke to me, like Black Tea Syrup and Cinnamon Meringue. I was awe-struck by the mixologists' presentation too, especially the "Gunslinger" served on a plank and filled with smoke.

When I found out their food menu was comprised of classic Southern and new-American inspired dishes, I knew I had to make it a social occasion and go with a group – the more dishes, the merrier!

Social's Happy Hour, a.k.a. the "Social Hour", is every Tuesday through Friday from 5-6pm. Blink and you might miss it. Here's a list of what to order, so you can fire it off to your waitress as soon as you arrive.

The Grubdown:

- spicy, hearty 'n garlicky, Fried Cauliflower with Chickpea Puree, Fire Roasted Peppers, Garlic Oil, French Feta, Benne Seeds & Aleppo Pepper $8

- crunchy, nutty, sweet 'n fatty, Brussel Sprouts with Honey, Sweet Potato, House Tasso Ham & Hazelnuts $8

- lemon salty, plump 'n blistered, Shishito Peppers with Togarashi, Thai Chili Aioli & Smoked Salt $6

- toast is small, but crab is bountiful, Crab & Avocado Toast with Cream of Belgium Endive, Granny Smith Apples, Bacon Vinaigrette & Espelette $18 (Not on Happy Hour)

- best BANG for your buck, smoke 'n citrus, Gunslinger Cocktail with Rittenhouse Rye, Bourbon, Black Tea Syrup, Chinese 5-Spice Bitters, Smoke & Citrus Oils $14 (Not on Happy Hour)

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Their cocktail & food menus change seasonally, but the top three items listed here are consistently served during Social Hour.

The crowd is lively and they even play old fashioned movies at the bar for entertainment.

Bottoms up!

512 W. 19th St., Costa Mesa, CA 92627. 949-642-2425.

From Old to New, The Ritz Restaurant is Back with a View

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It's been almost 2 years since The Ritz – an iconic power-lunching & special event restaurant from the 70's – closed down. It was a sad occasion, seeing yet another piece of Newport Beach history crumble.

I remember it like it was yesterday. Trying to get a reservation in their final month was like vying for a back-stage pass to the Vanity Fair Oscars party. I had to pull some strings, and maybe tell a few fibs, but it was well worth revisiting one of my favorite childhood restaurants, just outside Fashion Island.

In an attempt to muster up a joyous spirit despite the inevitable, The Ritz decided to keep their Christmas decorations up through March. Being a lover of all things Christmas, and known to enjoy holiday music year-round, I of course had no problem with this. Nor, did I have a problem with the elbow-rubbing packed capacity of my final night.

I ran into old friends at the old fashioned country club-like mahogany bar. And, old acquaintances too at our black pin-tucked leather booth in the red-carpeted, Victorian wall papered dining room.

The crowd was rip-roaring. Bottles of Champagne were free flowing. And, classics like Escargots En Croute and "The Ritz Egg" were being savored down to the last bite.

While I was sad to see The Ritz go, I was delighted that the new Ritz Prime Seafood – now owned by Grill Concepts – brought "The Ritz Egg" back.

Having opened just this past October in the former Chart House location on Newport Beach's Mariners Mile, the new Ritz looks nothing like the old restaurant. It's shiny, modern, and new with an incredible bay view, and elements of surf and sand.

Like the interior, the menu is new too, featuring Sushi and Lobster Rolls, a Weekend Happy Hour from 10am-5pm, and a Bottomless Champagne Brunch with Bloody Mary Bar.

The Grubdown:

- delicate, organic, creamy 'n rich, The Ritz Egg with Smoked Salmon & Caviar $16

- thick cut, greasy goodness, Kurobuta Bacon $8

- smokey yet sweet with a spicy kick, Grilled Shigoku Oysters with Brown Sugar Bourbon Butter MKT

- has it all, tender, buttery 'n toasted to perfection, Lobster Benedict with Thai Basil Bearnaise & Caviar on Brioche $28

- colossal, a must share, Coconut Cake with Rum & Passion Fruit Buttercream Frosting

- toasty crunch and somewhat dry, Sticky Toffee Pudding

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The food was phenomenal – pretty much flawless – and, our waiter James was exceptional, attentive,  and friendly.

Unlike, the former Ritz restaurant's lively closing party, the opening of the new Ritz Prime Seafood was rather quiet. In fact, I didn't even know they re-opened until I saw they were participating in Newport Beach Restaurant Week.

So, make sure to catch the end of it with The Ritz Prime Seafood's Three Course Prix-Fixe Dinner.

Hopefully, the new Ritz is here to stay.

2801 W. Coast Highway, Newport Beach, CA 92660. 949-720-1800.

The Best Bites of 2015

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As 2015 comes to an end, it's time to reflect on the Top 10 Best Bites of the year.

There were a lot of new openings in Orange County – mainly franchises – such as Sushi Roku, Pizza Nova, Hopdoddy Burger Bar, Krave Kobe Burger Grill, Slapfish, Mendocino Farms, El Cholo, Sweet Lady Jane Bakery, and more.

Some were great, and others mediocre, but this list isn't just about them.

Having opened this year or not, here are the best dishes from my favorite LA & OC dining experiences in 2015. (Listed in no particular order, other than the yummiest ones coming to mind.)

The Grubdown:

Mercado - My new favorite Mexican restaurant, kicking Loteria Grill out of the top spot for years. Order any one of their Tacos and you'll be pleased. And don't skip out on the Choriqueso Dip.

- perfectly chopped chunks of fruity 'n spicy meat with cream to cool it down, Dos Gringas Tacos with Spit-Roasted Pastor, Oaxaca Cheese, Onions, Cilantro, Yxta Salsa Brava, Avocado Salsa & Flour Tortillas $9

Boathouse Collective - It's the best farm-to-table, fulfilling Happy Hour in town.

- so many flavors from sweet apple cinnamon to dirty Cajun peanut, Chicken & Waffles with Apple Cinnamon Compote, spicy Cajun Peanut Sauce, Pickled Cucumber & Onion $8

Blue Ribbon Sushi Bar & Grill - This one wins for the best spin on one of my favorite Japanese dishes, Spicy Tuna Crispy Rice.

- truly beautiful and innovative flavor combo, Spicy Tuna Crispy Rice with Avocado, Eel Sauce & Truffle Oil $22

Sidecar Doughnuts - I think I came here every other month to try each new seasonal "Raised Doughnut" flavor. You should too.

- whipped fluffy insanely deliciousness that's even better than pumpkin pie, Pumpkin Fool Raised Doughnut with House Made Pumpkin & Mascarpone Mousse, Whipped Sour Cream & Gingersnap Crumble $3.75

Patty Macs - This humble, neighborly spot wins for best variety of 10+ gourmet Mac 'N Cheeses. There Burger is outstanding, too.

- this baby's got plenty of kick, sweet nutmeg & clove meets hot pepper spice, Jerk Chicken Mac with Marinated Chicken in Jamaican Jerk Sauce & Three Cheese Blend $10.95

The Dock - I can't believe it's taken me so long to get here. The food and bay views are spectacular. #DateNight

- everything you ever wanted, hearty, cheesy 'n creamy, Red Wine Braised Short Ribs with Potato Gratin, Swiss Chard, Petite Carrots & Mushroom Coulis $38

Ramos House Cafe - While this place has history, their menu keeps up with the Joneses. Try to sneak away on a weekday when there are fewer crowds.

- it's everything, hearty 'n filling, smokey, buttery 'n slightly sweet, Smoked Bacon Scramble with Wilted Rocket & Apple Fried Potatoes $16

Pueblo - This modern Spanish Tapas spot, reminding me of LA's former Cobras & Matadors, is here to stay in The OC.

- creamy, salty, fatty 'n everything else your heart desires, Mar y Montana Seared Pork Belly, Sea Scallops & Cauliflower Crema $14

Shuck Oyster Bar - Another winner from The Mix at SOCO with simple 'n clean flavors.

- beautiful texture, lots of seafood, sweet chunky tomato 'n tangy cheese, Seafood Stew with Mahi Mahi, Mussels, Clams, Shrimp, Parmesan, Parsley & Toasted French Bread Slices $14

Pizza Nova - You just can't beat friendly service, a fun 'n casual atmosphere, water views, and a modern twist on classic Pepperoni.

- spicy 'n creamy with super fluffy dough, Pepperoni White Woodfired Pizza with Fresh Garlic, Alfredo Sauce, Mozzarella, Fontina, Ricotta & Parmesan

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Cheers to a Happy New Year!

Authentic Mexican Happy Hour Dishes at Mercado in Santa Monica

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'Tis the season to be on vacation and enjoy all the happy hours you never get to go to because you're usually stuck in the office!

This past weekend, the hand model and I visited Mercado Restaurant in Santa Monica. (They have additional locations in LA near Beverly/The Grove area, as well as Hollywood.) We had a 5:45pm dinner reservation, but much to our surprise, they had 15 minutes of happy hour left – SCORE! Finding happy hour on a Saturday is always a great challenge, so we took full advantage and ordered almost the entire menu – they even let us put a double drink order in.

The food is fresh, packed with flavor & authentic spices, and truly amazing. (In fact, Mercado just might push Loteria Grill out of my #1 favorite Mexican spot.) Dishes like Carnitas hail from recipes that have been handed-down by Chef Jose Acevedo & co-owner Jesse Gomez' Mexican heritage. Tortillas are hand-made, rustic, spongey & warm. And, seasonal vegetables plucked from the Santa Monica Farmers Market are hand-written on the mirror overhanging the modern booths, decor & architecture.

Happy hour is offered weekdays from 5-7pm, and weekends from 4-6pm. Here's what to order.

The Grubdown:

- hits the spot, velvety 'n spicy with a red salsa that perfectly complements adding acid & smoke, Choriqueso Dip with Melted Cotija, Parmesan, Oaxaca Cheese, House Chorizo, Poblanos, Mushrooms & Fresh Chips $7

- perfectly chopped chunks of fruity 'n spicy meat with cream to cool it down, Dos Gringas Tacos with Spit-Roasted Pastor, Oaxaca Cheese, Onions, Cilantro, Yxta Salsa Brava, Avocado Salsa & Flour Tortillas $9

- sweet corn, stewed stringy meat in delicate green sauce, Tamales with Chicken, Queso Fresco & Crema Fresca $8

- fresh 'n bursting with sweet chunky tomato, Tacos Dorados de Camaron with Sauteed Shrimp, Spicy Tomato Salsa, Avocado & Crispy Corn Tortillas $8

- massive, super filling 'n tender, Tacos de Carnitas with slow-cooked Pork, Guacamole, Red Onions & Cilantro $9

- slanted salt rim is a nice touch, Top Shelf Margarita $9

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We definitely left this happy hour feeling more than full. Everything was truly outstanding, but make sure not to miss the Choriqueso Dip and Dos Gringas Tacos because 1.) it's always hard to find a good queso dip, and 2.) the tacos are bursting with multiple layered flavor notes from sweet to spicy 'n creamy.

My Christmas wish this year is that Mercado comes down to The OC!

Feliz Navidad.

1416 Fourth St., Santa Monica, CA 90401. 310-526-7121.

Cozy Fireside Dining & Happy Hour at Ecco Pizzeria & Bar

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As of late, my new favorite spot to enjoy Happy Hour by the fire is Ecco Pizzeria & Bar at The Camp in Costa Mesa. For one, the Happy Hour food is truly satisfying with 16 different items to choose from. And, the service and atmosphere make you feel like you're right at home.

Speaking of home, let me clarify a few things about the fireside dining. The fire-lit heaters are located on the patio, but the inside is so warm 'n cozy with reclaimed wood floors, marble counter bar, an exposed brick wall, and copious candles that it truly feels like you're dining by the fire. And, the holiday decor is always lush and on point.

Here's a list of items from both their Happy Hour and Dinner Menu that are irresistible!

The Grubdown:

- truly tender 'n velvety smooth, Beer Steamed Mussels and Clams with Onion, Garlic, Parsley & Garlic Toast $7 (Happy Hour)

- succulent sauce, melts in your mouth, Meatballs with Marinara Sauce & Grana Padano $5 (Happy Hour)

- simple, charred, lemon 'n garlic, Wood Grilled Artichoke with Garlic & Lemon Herb Aioli $6 (Happy Hour)

- light 'n fresh, Margherita Pizza with Crushed San Marzano Tomatoes, Fresh Mozzarella, Basil & Olive Oil $10 (Happy Hour)

- you'll be fighting over this delicate creamy, salty 'n sweet dish, Burrata with Pears, Prosciutto, Arugula & Aged Balsamic $12 (Dinner)

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Ecco has a lot more to offer than an amazing Happy Hour. There are Daily Specials from 5-7pm, such as two Pizzas for the price of one "2 Fer Tuesdays" and "Thirsty Thursdays", where a Burger and endless pint of Peroni Beer is $22. They're open for Lunch and Brunch, too.

Mangia, Mangia!

2937 Bristol St., Suite A103, Costa Mesa, CA 92626. 714-444-3226.

New Fall Menu at Boathouse Collective

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This past weekend was exciting for many reasons: 1.) It rained, which is my most favorite form of weather despite having grown up in sunny Southern California, a place devoid of said weather 2.) I finally got to try Boathouse Collective, nevermind the fact it's been open for a year.

Boathouse Collective is located in Costa Mesa's industrial area, which is very fitting considering founder Clayton Peterson's vision. He wanted to create an artistic space true to its roots, built from rustic reclaimed woods and vintage nautical decor.

From the outside, you'd never suspect a restaurant was there, as it looks like a hybrid between a gingerbread shack and a hangar. Walk inside and the herb garden patio with communal picnic tables and string lights is to the right, while the bar and center stage is straight ahead. Boathouse Collective features everything from live bands to local business speaking engagements and art shows.

Depending on the type of event, there may be a cover charge, which is why it's best to arrive at Happy Hour, like the hand model and I did. The farm to table cuisine is fresh, layered, and includes a running theme of Housemade pickles throughout almost each dish.

Here's what to order off of their new Fall Happy Hour Menu, Tuesday thru Saturdays from 5:00pm to 6:30pm.

The Grubdown:

- so many flavors from sweet apple cinnamon to dirty Cajun peanut, Chicken & Waffles with Apple Cinnamon Compote, spicy Cajun Peanut Sauce, Pickled Cucumber & Onion $8

- overflowing with earthy umami and sizable portions of Burrata, Enoki & Shiitake Mushrooms, Mixed Greens & Housemade Pickles on toasted Whole Grain Bread $6

- ridiculously greasy good Boathouse Burger with just the right sharpness of White Cheddar, and acidic Tomato, atop a Char-grilled Bun $8

- surprisingly spicy and a mixed bag of things, Poke with Sticky Rice, Sesame Seeds, Seaweed, chopped Romaine, Creme Fraiche, spicy Red Pepper Aioli & Blueberries $6

- dichotomy of blandness meets spice, Cannellini Bean Dip with Sriracha Salsa & Housemade Tortilla Chips (complimentary)

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Between the two of us and the four Moscow Mules ($8 Happy Hour price) we ordered, we could barely finish the more than generous portions of farm quality ingredients laced with Housemade Pickles, of course.

I definitely want to return to try the Grilled Swordfish Coconut Curry entree and Crispy Rice side.

1640 Pomona Ave., Costa Mesa, CA 92627, 949-646-3176.

 

It's dineLA Happy Hour Week April 27th - May 1st

Photo courtesy of discoverlosangeles.com

Starting this Sunday April 27th, you'll have 135+ reasons to be happy. For the first time, dineLA is putting on a Happy Hour Week featuring 135+ LA restaurant and bar specials – even with those who normally don't have a Happy Hour.

No reservations are necessary and deals will be offered in the afternoon, evening, and late night.

Here's a sampling of what to order:

The Grubdown:

A-Frame, Mar Vista

- lincoln log stacked, air-dried so they're not greasy, but honestly could have used more fat, O.G. Baby Back Ribs with Hoison Chili Glaze $9

Bouchon, Beverly Hills

- perfect sear with an indulgent heaping dollop of housemade butter, Steak Frites Pan Seared Flat Iron with Caramelized Shallots, Maitre D'Hotel Butter & French Fries $20 (includes Wine or Beer)

Hyperion Public, Silverlake

- different, like a syrupy Chicken Waffle, Blueberry Gourmet Wings with Celery, Carrot & Homemade Blue Cheese Dressing $4 each

Loteria Grill, Hollywood

- savory, every bite is packed with flavor, Carne Deshebrada Taco of the "Tacos P-B-C" with Fresh Guacamole, Salsa Chipotle, Finely Chopped White Onion & Cilantro $6

Tortilla Republic, West Hollywood

- genius, tender, cool with a touch of sweetness, Tacos de Jicama with Shrimp, Chipotle Mayo, Cilantro, Red Onion & Avocado $12

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Cheers!

Cozy up to The Bungalow in Corona del Mar

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From dim lighting to rich dark woods and soft leather booths, there's no better place to cozy up on a cold, wintry night than The Bungalow.

The warm bar is welcoming with a great Happy Hour, Monday thru Friday, featuring everything from Moscow Mules to Lobster Corn Fritters.

Enter the dining room for some excellent service and fare from land to sea – not to mention delectable, drool-worthy side dishes as one would expect from any steakhouse.

The Grubdown:

- hits every flavor note from spicy to tangy 'n sweet, Roasted Beet Carpaccio with Arugula, Goat Cheese, Candied Walnuts & Citrus Vinaigrette $12

 - smokey 'n tender, creamy but wish there were more mushrooms, Seared Diver Scallops with Wild Mushroom Risotto, Heirloom Tomato & Fava Bean Ragu $36

- comforting with a hint of marsala wine, Grilled Chicken Penne Pasta with Artichoke, Mushrooms, Garlic, Cream & Tomatoes $22

- delicate, lightly breaded 'n greasy in a good way, Side of Mark's Fried Onion Strings $8

- I could've polished off the whole thing, sweet 'n creamy with crunchy breadcrumbs, Side of Creamed Corn $8

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Bungalow is the perfect place to be, whether you want to grab a happy hour cocktail, a quick bite of comfort food, or splurge on a 3-course meal for the holidays.

2441 E. Coast Highway, Corona del Mar, CA 92625. 949-673-6585.

Where to eat at Newport Beach Restaurant Week

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The 8th annual Newport Beach Restaurant Week starts this Friday, January 17th through Sunday, January 26th. It's the best way to get a 3-course taste of over 60 restaurants from seaside Balboa Island to quaint Corona del Mar. Prix-fixe lunches range from $10 to $20 with dinners from $20 to $40 per person.

Last week I got a sneak peak of the dishes that'll be served from some of the participating restaurants. Back Bay Bistro hosted the launch party with complimentary libations from the mobile Svedka Bar. (I particularly enjoyed their new cinnamon whiskey that's similar to Fireball without all the sugar.)

The Grubdown:

Cucina Alessa - light bacony tomato flavor, Farfalle & Smoked Salmon in a Vodka Cream Sauce

Great Maple - stay tuned for my blog post next week, but check out their Great Happy Hour in the meantime

Mayur - vibrant, tart 'n fresh Quinoa Salad with Cilantro, Dried Cranberries & chopped Red Pepper

Muldoon's Irish Pub - velvety, hearty, warms your soul, Irish Stew with a touch of Guinness

Rockin' Baja Coastal Cuisine - you could eat a bowl of this zesty Guacamole with smashed Avocado, Tomato, Cilantro, Onion & secret Spices

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Make sure to snag a reservation before a deal at the restaurant of your choice is gone. Remember, as with any restaurant week, there's definitely a lotta heat in the kitchen. It's a great way to get a taste, but it's best to return to your new found gem in order to experience it in all its brilliance.

Happy Hour at The Bungalow in Corona del Mar

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In honor of my cousin's upcoming wedding this weekend, I figure I'd blog about a nearby happy hour for all my east coast family members to visit.

Every Monday through Friday, The Bungalow in Corona del Mar off PCH offers $6 Martinis, $4 Beers (Green Flash IPA!), $5 House Wines, and $4.75 Well Cocktails from 4:30 PM to 7:00 PM. The bar has a couple flat screen TVs to watch your favorite game, and there are usually enough high-top tables to share. I love the warm woods, dark lighting, and cozy feeling I get whenever I walk in, as everyone there – including the wait staff – is friendly and makes you feel welcome.

Behind the bar is the steakhouse & fresh seafood restaurant I've yet to try. And at the back is a pleasant, string-lit, covered patio that's perfect to enjoy during summer.

The Grubdown:

- best bang for your buck, juicy with plump Tomato & Pickle slices and devilish Garlic Parmesan Fries, Two Bungalow Burger Sliders & Fries $7

- soft with crisp outside, more breading than meat, Lobster & Corn Fritters with Mango Chutney $8

- filling, the hand model liked these more than me, I would've preferred a fancier cheese such as goat to compliment the Wild Mushroom Quesadilla with Guacamole, Salsa & Sour Cream $7

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Last time we visited, the table next to us ordered the Bungalow Mac & Cheese. It looked down-home good, so I'd recommend splitting it, especially if you're ordering the aforementioned fried goodies.

The bar menu "does the job", but if you have time I'd suggest staying for dinner with lavish options like Miso Chilean Sea Bass or a Prime Flat Iron Steak Oscar topped with King Crab Meat.

2441 E. Coast Highway, Corona del Mar, CA 92625. 949-873-6585.

Great Maple's Great Happy Hour at Fashion Island

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Now that I've replaced The Grove with Fashion Island as my backyard, I've been discovering lots of new biteries, naturally. Great Maple, situated between 2 of my favorite things (Nordi's and Leffe Macaroons), boasts "seasonal produce, responsible seafood, and farm fresh meats." While this is great, how is it possible their website fails to mention perhaps their biggest selling point yet? That's where I come in.

Everyday – including weekends! – Great Maple offers a fantastic Happy Hour menu from 3:30 to 6:30pm.  There are 7 different appetizers to choose from like Salads, Sliders and Tacos, each at $4 a piece. But wait, there's more. Beer lovers can buy 16 0z Draught Beers (like Big Eye IPA) for $4, or upgrade to the 24 oz size at NO EXTRA CHARGE (this is unheard of). Oenophiles – House wines are also $4 a glass.

The Grubdown: (Lucky for you, I almost tried them all.)

- the best thing on the menu & one of the best i've ever had, crispy outside, tender flaky inside, cool 'n refreshing, Great Maple Fish Taco with Chopped Cabbage, Avocado, Tomato & White Sauce wrapped in 2 Soft Flour Tortillas $4

- order this too and you'll be solid, crisp, traditional anchovy bite, Mini Caesar Salad with Shredded Parmesan Cheese & Sourdough Croutons $4

- some were overcooked, but the flavor is spot on leaving you fighting over the Truffle Salt bits at the bottom, Truffle Pomme Frites $4

- love the sweet Brioche Bun, but misses the mark & true deli flavor as a mini, BLT Sliders with Applewood Smoked Bacon, Leaf Lettuce & Mayo $4

- this one doesn't need the bun, save your carbs and just dip the meat in the warm fresh pureed sauce, Meatball Sliders with Mozzarella and Tomato Sauce $4

- i call it the teaser plate, Mini Brie Cheese Board with Garlic Spread, Sliced Red Grapes & Crusty Bread $4

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I have yet to eat here for a full meal since they're 7-days-a-week Happy Hour is just too enticing. Enjoy this great deal while it lasts, 'cuz it's almost too good to be true.

1133 Newport Center Drive, Newport Beach, CA 92660. 949-706-8282.

Deux must-haves at David Myers' Comme Ca

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When it comes to dining at Comme Ca, there are deux dishes you must always choose – crisp 'n fresh House-cured Salmon Tartare and bold 'n beautiful Paleron of Beef Bourguignon.

Brought to you by chef David Myers, Comme Ca sweeps you away to a modern French Brasserie complete with mixologist Prohibition style "18A Cocktails", Hourglass hors d'oeuvres from 5-7pm, and a raw Oyster Bar. The mood is dark woods meets cafe black & whites. And the menu offers everything that makes you want to taste all night. But if your budget doesn't abide, here's what should be your next bite.

The Grubdown:

- I order it every time, earthy 'n Fennel fresh with a cubey crunch, House-cured Salmon Tartare, Chive Creme Fraiche, Dill & Crispy Potato Galette $10

- flakey, crispy, spicy, nutty, yes please I'd like a bowl-full Dungeness Crab Croquettes with Harissa Aioli $8

- it's literally a whole meal, the hand model 'n I couldn't put it all down, super sinful Poutine with Pomme Frites, Vermont White Cheddar Curves, Sausage Gravy & Sunny Side Up Egg $8

- ridiculously perfect from taste to tableau, my only wish is for more sauce to slurp, Paleron of Beef Bourguignon with Prime Beef Shoulder, Pomme Aligot & Braised Carrots $26

- just the light touch to end a heavy meal, Chocolate Pot Du Creme with Cardamom Creme Chantilly & Orange-Kissed Cookie $9

- warm wrapped French Bread and Salted Butter (complimentary)

- East Side Gin with Cucumber, Lime & Mint and Copper Fix Rye with Honey, Lemon & Bitters, Happy Hour Cocktails $6 each

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Every time I come to Comme Ca, I want to order the entire menu. From the Coq Au Vin and Bone Marrow, to the Tarte Flambe (Quiche) even Beef Stroganoff, Mushroom Risotto, and highly acclaimed Burger, I'm sure you can see why.

Bite Advice: Take advantage of their happy hour to ease your way in with a sampling of each sin. And, sharing is a must amongst all the rich dishes.

Right now Comme Ca is participating in Dine LA – unfortunately, my deux favorites aren't a part of the prix fixe.

8479 Melrose Ave., Los Angeles, CA 90069. 323-782-1104.  @atCommeCa

A Half Happy Hour at Tirovino Italian Wine Bar on Melrose

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A month or so ago I visited Tirovino while it was still in its early stages. Located on Melrose just a few blocks west of LA Brea, this wine bar has a stunning marble patio, luxurious plush pillow booths, and classic films projected on the entryway stone wall.

Trying to make it in time after work for their thankful happy hour (4pm 'til 8!!!pm), unfortunately the advertised "free chef selected complimentary plates" were more like a dream than a reality. At least the beer & wine were still on happy hour point, priced half off around $3-6. (And you know I still ordered some bites anyway.)

The Grubdown:

- creamy rice, but sparse meat and mushy peas Arancini Crispy Rice Croquettes with Braised Beef, Peas & Mozzarella Cheese $7

- more than a mouthful hunky portions of Burrata Cheese topped Pizza with Fresh Oregano and kinda dry crust $9

- supposedly the best pasta on the menu, lacked in flavor, more like butter 'n salt, Chitarra Carbonara with Italian Pancetta, Whipped Eggs & Parmigiano $18

- the only complimentary thing offered, addictive, tangy, sweet, chunky Tomato Basil Onion Marinara Dipping Sauce with crusty Bread

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Keep in mind I visited Tirovino in its early stages. As you can read, everything was just ok and tasted sadly bland. However, I do think think it's got a lot of potential and plan on returning to test it out.

After all, any happy hour in LA til 8 is hard to come by. If only they offered half off prices on food to match the wine, then their potential could turn to profit.

7166 Melrose Ave., Los Angeles, CA 90046. 323-933-1811. @Tirovino

Finally, House of Big Fish & Ice Cold Beer in Laguna Beach

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It's been a long time coming – as in my chance to try House of Big Fish & Ice Cold Beer, a new gastropub style seafood spot in Laguna Beach. Their fresh fish menu is a total catch, and the beer list is bold.

Brought to you by the same guys that run the rooftop restaurant, K'ya, at the La Casa del Camino hotel, this place is always booming. Your best bet? Forget trying to get a reservation and swoop up one of the bar tables instead.

The Grubdown:

- sweet 'n tender Clam Basket with Fries & Horseradish Cocktail Sauce ($9)

- spicy, thick soy glaze Hawaiian Style Ahi Poke with Seaweed Salad, Sesame Seeds & Wonton Chips ($5 for 1/2 scoop)

- gummy, too peppery, not enough salt but tender Clam Chowder ($6 cup)

- perfect pillowy bun, a little too much dressing East Coast Style Lobster Rolls on Brioche with Shrimp & Celery (2 for $14)

- buttery ball of tenderness, but a little too salty Sole Picatta-Style with Lemon Caper Sauce, Rice & Roasted Vegetables ($13)

- it doesn't get better than this light, crispy outside 'n juicy moist inside Fish 'n Chips ($10)

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Don't be fooled by the hostess when she tells you plenty of tables will be available at 6pm on a Saturday night, no reservations necessary – phah! We of course chose to take matters into our own hands and snatched up a bar table wedged in between a plasma flat screen tv & the picturesque Laguna Beach ocean view – perfect!

We started with the Fried Clams. They're lightly breaded in a fluffy batter, are sweet 'n tender – not as much as those at Flo's Clamshack in Rhode Island – but some are big, others are small, and few are chewy.

Next up, one of three Hawaiian Style Pokes, Ahi (the other two are Octopus & Hamachi). The fish is served in big cubes, the Seaweed Salad is stringy, and the Soy Sauce is thick like a glaze. It's peppery, spicy, and crunchy from the Toasted Sesame Seeds & cooling Cabbage.

Now the Clam Chowder was a major disappointment. I like mine creamy, but this one was just too gummy and pasty. It has too much pepper, not enough salt, and the Bay Leaf 'n Celery flavors stand out the most. The only saving grace is the tender Clams.

While I had a ton of Lobster Rolls on my summer New England trip, Big Fish's bun beats 'em all. It's the perfect combination of the side-toasted hot dog roll + the added yumminess of buttery Brioche. As far as the insides, the Lobster & Shrimp meat are juicy tender, the Celery really pops, but the dressing is a little overkill.

The Sole Picatta is quite a sight and a helping too. The Tilapia Fish is so moist it literally melts in your mouth – no flakiness here. It's also served a top seasoned Rice and Roasted light Soy-marinated Vegetables. Definitely share or take home this plate, but beware of the sodium content.

I was most impressed by the Fish 'n Chips – as one would hope since it's part of the restaurant's name. I literally have never had a more perfect piece of Fried Fish. Unlike greasy, over-battered others, this one is super duper lightly breaded, yet still crisp on the outside and unbelievably plump 'n moist on the inside. Just get it. It'll be your new favorite too.

House of Big Fish also serves Oysters ($10), Abalone Scallop Croquettes ($9), Wedge Salads ($7), Rib Eye Steak Sandwiches ($10), even Pickled Herring with Lavosh ($4), and so much more.  And their extensive 50+ beer list includes everything from Affligem Dubbel Abbey Ale ($15) to Organic Samuel Smith Raspberry Ale ($9) and a bucket of Land Shark Lager (5 for $20).

Happy hour is from 4:30-5:30pm Mon-Fri with Brunch on Sundays from 10am-2pm.

Follow them on twitter @houseofBIGFISH for special & sporting event updates.

540 South Coast Highway #200, Laguna Beach, CA 92651. 949-715-4500.

 

Happy Portions at Noir Wine Bar's Happy Hour

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Three-month-old Noir Wine Bar marries the best of Asian cuisines – Bulgogi Jap Chae, Poke Tuna, even an off-the-menu Kimchee Sushi Roll – at Happy Hour prices from 3-7pm.

Located on La Brea just south of Wilshire, Noir sits quietly on the block with black & white awnings & black wooden signs. But step inside and a fiery red wall greets you on the left, while a lofty brick wall says hello on the right. The center 8-seater bar is brimming with 49 Wines, 17 Beers, 8 Sakes, and 4 Soju-tinis, which during happy hour are discounted from $2 to 50% off. And the Happy Hour portions are some of the biggest I've seen at an Asian restaurant, priced at 2 for $12.99 and 3 for $18.99.

The Grubdown:

- might as well be a meal, sesame 'n soy, smooth yet crunchy Beef Bulgogi Jap Chae

- the almost bottomless Martini Glass of light 'n chunky, fresh 'n peppery Poke Tuna

- the whole Avocado, the whole Mango, but not the whole citrusy sweet Salmon Salad

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I've been wanting to try Noir Bar for quite some time now. When the hand model and I showed up 15 mintues 'til happy hour ended, the bartender/waiter (thankfully) said, "No Sweat" and proceeded to give us a "Grubdown" of the most filling items on the menu. 

We started with the Salmon Salad. The Salmon is fresh, cured in Yuzu Citrus Sauce, and decorated with tiny black & red Flying Fish Roe that pop in your mouth. However, the huge portions of delicate, Sesame Seed-sprinkled Avocado & Mango (probably a whole piece of fruit each) overshadow the Salmon – a.k.a. I wanted more of the fruity fish.

The Poke Tuna, on the other hand, is bursting with bounty and flavor. Served in a heaping Martini Glass, the Tuna is dusted with salty Nori Flakes, kissed with a Red Peppery Bean Paste, tangled up in Seaweed Salad, and swimming in Yuzu Cucumber Sauce. When I got to the bottom, I was tempted to drink up every last delicious drop – you will, too.

The biggest, most wholesome & filling plate of the bunch is the Beef Bulgogi Jap Chae with Cellophane (Glass) Noodles that are stir fried in Sesame Oil & Soy Sauce. The sliced Cabbage & Carrots give it some major crunch. The Beef is spicy & sweet, but a little chewy.

While these 3 dishes were enough to fill us up, I couldn't resist ordering the bartender's favorite Hot Night Roll ($11.50) from the main (not Happy Hour) menu. Of course I spiced things up (pun intended) by customizing it, exchanging the imitation Crab Meat for Kimchee. This special order is not for the weak-at-tongue because it literally lights your mouth on fire. Served with Spicy Tuna on the outside and Tempura Shrimp on the inside, the Kimchee adds more heat, a touch of sweetness, and warmth (temperature-wise.) We let the bartender have a bite and he was impressed. The chef was equally too, so much so that by the time you visit Noir it might already be on the menu.

Noir also serves some Asian-American fusion Desserts, like Green Tea Ice Cream Shakes ($5.50) and Peanut Butter Sandwich Cookies ($6.50).

As for Sake recommendations, order the Okunomatsu Tokubetsu Junmai. As the owner states, "it's a best seller in Japan." The subtle, sweet 'n smooth melon flavor is probably why.

Kompai!

801 S. La Brea Ave., Los Angeles, CA 90036. 323-933-3229.

Sushi Kushi Imai in Beverly Hills has superb sashimi and skinny Happy Hour prices

Sushi Kushi Imai, a traditional Edo-style Sushi & Kushi (Japanese BBQ Skewers) spot in the strip mall on Wilshire Blvd. & San Vicente is not to be skipped. Their Beverly Hills zip code backs up their bountiful, A-class Sashimi without the snobby prices, especially at Happy Hour.

The Grubdown:

- silky, big 'n fresh Salmon Sashimi & Cucumber (5 pcs $5.50)

- buttery, creamy Toro Sushi (2 pcs $6.00)

- tangy with a kick Spicy Tuna Cut Roll (6 pcs $3.50)

- subtle, tender Scallop with Artichoke & Vegan Butter ($3)

- lacked seasoning and excitement, Baked Custard Snow Crab with Egg & Fish Broth ($3)

- truly tender, full of flavor Filet Mignon Kushi Skewer with Dipping Sauces ($4.50)

- crisp, citrusy 'n gingery House Organic Salad ($2.40)

- major selling point for me, wholesome, nutty Brown Rice (Side $2, for Sushi $0.50, for Roll $1)

I've been going to Sushi Kushi Imai for about 3 years now – mainly because I love their fresh fish & optional brown rice. Every time I take someone new, they are so impressed by their really, really, ridiculously good Sushi Lunch Specials ($11.80-15.80) & Sashimi Samplers (Shiso Leaf included, $24-38) that's served in this low key-would never even think to visit-strip small spot.

So when I took the hand model for their 5-year Anniversary Special $3 Menu – still going on now! – on top of their regular Happy Hour every day from 5-7:30pm, his jaw plummeted to floor at the mere $30 spent on 8 dishes & 3 beers for 2 people. Needless to say, we'll be coming back for more, and you should too (just don't take my seat at the bar after divulging this secret spot!)

The Salmon Sashimi is very generous, portion wise, and is perhaps the silkiest and freshest we've had. It's served atop sliced Cucumbers as an added bonus.

The Toro Sushi– oh how I love thee – is fatty, buttery and scrumptious.

The Spicy Tuna is delish and definitely adds some fire to your tongue. (Bite Advice: Dip it in the Filet Mignon Kushi's Creamy Mayo Dipping Sauce to tame the flame.)

The Sauteed Scallop, while fresh & tender, looks prettier than it tastes with subtle zing from the Artichoke & Vegan Butter Broth.

Being a quiche freak, the Baked Crab Custard is just lackluster. It really needs a touch of Cream, Cheese, or Spice to keep the flavors from falling flat.

Even the House Organic Salad has more going on with a zesty Citrus Ginger Carrot Vinaigrette. And you can't go wrong amping up your fiber intake with a Brown Rice side for $2.

Wash it all down with $1 Sapporo on Draft, friendly service, 3 different seating areas, and Edo-period paintings and you'll forget all about the fact you're in a strip mall (a Beverly Hills one, no less.)

Sushi Kushi Imai is open daily, has a full bar, and is available for catering parties with a traditional Edo-era pushcart Sushi Wagon.

8300 Wilshire Blvd., Beverly Hills, CA 90211. 323-655-2253.

 

Canaletto in Fashion Island features $29 3-course Venetian menu Aug 2nd-15th

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Canaletto, an Italian Il Fornaio restaurant in Fashion Island, whisks you away to Venice with lavish decor, polished silver bread trays, a white marble Raw Seafood & Oyster Bar, and tableside handmade pasta service.

From Aug 2nd-15th, Chef Maurizio Mazzon has put together a special 3-course "Taste of Veneto" meal ticket to Venice. For $29.99 choose an Antipasti course like Heirloom Tomato Salad or Artichoke Baked Crab in a Lemon White Wine Sauce; a Pasta course like Housemade Prosciutto & Swiss Chard Ravioli in Porcini Mushroom Sauce or Gnocchi with Lamb Ragu; and a Secondi course like Whole Game Hen with Cream Cheese, Ginger Saffron Stuffing or Grilled Seafood Mix with Lemon Parsley Sauce & Polenta.  

If that doesn't fit your bill, Canaletto also has Happy Hour from 4:30-6:30pm with $5 priced Wine, Prosecco, Beer, Cocktails, Pizza, Pasta, and Appetizers like Calamari. 

I had the pleasure of dining here for a recent birthday meal on a lively packed Friday night. And while I was sad to see Tutto Mare gone along with some wonderful childhood dining memories of the 80's, I was happy to be introduced to Canaletto's new digs that by the end of the night had both my eyes and tastebuds Dancing in Heaven.

The Grubdown:

- fight-worthy, warm, fresh out the oven Selection of Olive Bread, Whole Grain Bread, Sourdough & Breadsticks

- spicy, salty, creamy good 'n plenty Burrata, Arugula & Prosciutto Appetizer Special ($11.99)

- lovely, earthy, refreshing Rosemary Gin Lemonade Cocktail ($13)

- creamy, fresh & tangy Sant'erasmo Risotto with Shrimp, Crab & Baby Artichokes ($19.59)

- had so much potential, but lacked proper seasoning Tagliatelle alla Castellena with Pork Tenderloin, Bacon, Shiitake Mushrooms with Grana Padano Cheese, Thyme & Brandy-Cream Sauce ($13.99 half / $18.99 full)

- hearty, tomatoey Pennoni al Ragu with Traditional Meat Ragu and Dry-Aged Ricotta Cheese ($9.99 half / $14.99 full) 

- i want one now and every day hereafter Columbina al Cioccolato Dark Chocolate Mousse with Raspberry & Kiwi Sauces ($7.99)

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Before ordering my insanely scrumptious, fizzy Rosemary Gin Lemonade Cocktail, my family and I were literally fighting over the fresh, piping hot Complimentary Bread Tray like Nasty Boys. We don't normally do this, but the selection of Traditional Venetian Breads – Olive, Whole Grain, Sourdough & Breadsticks – is so enticing we had no choice.

I ordered the Burrata Appetizer Special – one of my all time favorites – and this one definitely takes the cake! It comes with a huge, heaping portion of Burrata, which is plenty to split between 4 people. It sits on top some earthy, spicy Baby Arugula, and another heaping portion of silky, salty Prosciutto with a couple of Kalamata Olives for good merit. 

I honestly couldn't decide between the next 3 pasta dishes – they all sounded so good – so we ordered half portions of each and split: 

1.) The Sant'erasmo Risotto is creamy, peppery, and cheesy with buttery Crab & Shrimp, and tangy Baby Artichokes. I would definitely order this if you're a Risotto fan.

2.) I was sadly disappointed by the Tagliatelle alla Castellena. Bacon, Mushrooms & Cheese in a Brandy-Cream sauce – how could this go wrong?!? Unfortunately, it lacks proper seasoning. And I found myself doing something which I never do – taking out the salt shaker and laying it on thick with EXTRA PARM too, since the salt wasn't enough.

3.) Whenever I eat Italian, I must always order the Bolognese, or in this case the Pennoni al Ragu. And this one did not disappoint. I liked the fresh take with Thick Grated Strips of Dry-Aged Ricotta, and the creaminess of the cheese blended well with the Sweet Tomato Meat Sauce. For this one, I wish we ordered the full size, since the large Pennoni pasta tubes overwhelmed the volume of my usual bread-dipping, bowl-licking bolognese feast.

I ended my birthday meal with none other than my favorite dessert – Chocolate Mousse. While it looked like it came straight from the 80's – with sharp geometric Dark & White Chocolate Shavings and bright neon green Kiwi & red Raspberry Sauces – the richness & creaminess of the Mousse soothed it all away like a Smooth Operator. And just like the bread, we fought for every bite like a Cold Hearted Snake.

For Dinner, Canaletto also serves specialties tableside like Vermicelli Cassopipa with Fish Ragu, Clams, Mussels, Scallops & Grape Tomatoes ($23.99) and Whole Salt-Crusted Branzino with Grilled Polenta & Sauteed Seasonal Vegetables ($29.99). Appetizers range from $2.59-25.99, Pizza & Pasta from $8.99-18.99, Entrees from $13.59-41.99, and Dessert from $6.99-12.99 (unless you're engulfing the entire Dessert Cart).

545 Newport Center Drive, Newport Beach, CA 92660. 949-640-0900.

Izakaya by Katsuya is so Once A Month good

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If you haven't been to Izaka-Ya by Katsu-Ya yet, run don't walk, because it took all my might to write this review on my best kept, sushi secret that always curbs my cravings and never disappoints. (Doomo arigatoo Master Sushi Chef, Katsuya Uechi!)

Currently there are two locations – one in West Hollywood that packs in the crowds at night, so reservations are recommended – and one in Manhattan Beach that opened the end of January. If they could only grace our presence by coming to the OC, I think my life would be complete. At least they have a new Friday Night Special happy hour menu.

The Grubdown:

- my absolute favorite off-the-menu item, Salmon Four Ways: Raw with Wasabi, Seared with Grilled Onions & Yuzu, Raw with Caviar & Cream, and Seared with Pickled Shiso Leaf

- this is your new french fry, Spicy Tuna on Crispy Rice with Firey Jalapeno Slices ($9.50)

- once you pop you can't stop, buttery, tangy, spicy Creamy Rock Shrimp Tempura ($9)

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Whenever friends are visiting in town and wondering where to eat, my first response is, "Check out YourNextBite.com," followed by, "Loteria Grill, Cobras & Matadors, and Izaka-Ya by Katsu-Ya." The first time we went, we fell in love, and have been coming back almost every month ever since.

The West Hollywood location, while usually bustling, has a relaxed, unpretentious vibe compared to its upscale sister restaurant Katsuya. The interior is fisherman tackle box kitsch. The servers, like Robert (in the 3rd picture at the top) couldn't be nicer. And the food is served small plates / tapas style, so it's cheaper than Katsuya, but still has the same quality and even some of the same items – basically you're not missing out.

While I've had almost everything on the menu – Build Your Own Yellowtail Tartar Rolls, Blue Fin Tuna, Toro, Seared Albacore with Grilled Onions, Seared Tuna with Japanese Salsa, Nasu-Miso, Shishito Peppers, Robert Roll, Baked Scallop Crab (BSC) Roll, etc. – no matter what, I ALWAYS ORDER these three items:

1. SALMON 4 WAYS: Not sure why it's off the menu now, but Robert (our favorite waiter) always lets us order it. The Raw is super buttery and fresh with a small dollop of Wasabi to give it a kick. The Seared with Grilled Onions & Yuzu has a nice crunch, a touch of Dijon, and Citrus Zest. The Sushi with Caviar & Cream really is the cream of the crop. And the Seared with Pickled Shiso Leaf is tangy, vinegary, and has a hint of bitterness. I usually split this dish, then end up ordering another because it's just so darn good.

2. SPICY TUNA ON CRISPY RICE: This is like FRENCH FRIES ON CRACK, and I've yet to meet another "DEALER" that makes it so well. The Crispy Rice tastes like a Japanese version of a hash brown that's crispy on the outside, soft on the inside, and flavored with Soy Sauce. The Spicy Tuna is fresh, creamy, and melts in your mouth, while the Jalapeno crunch at the end wakes it up.

3. CREAMY ROCK SHRIMP TEMPURA: While these are also served atop a Spicy Tuna Roll in the SSC Roll, I recommend getting it by the bowl, since it's already rich enough. The tangy Creamy Mayo Sauce that's slightly spicy is so good, you'll forget all about the calories you're consuming. The lightly Tempura Battered Shrimp are super soft and tender inside (see pictured). The only thing bad about this dish is waiting for these babies to cool down so you can pop 'em in your mouth.

4-5 plates is enough for 2 people to split. But before you decide to order other dishes, try these first, because I guarantee you'll be fighting over every last bite and end up ordering another round.

To wash it all down, I recommend a large bottle of Asahi ($6) and their House Sake ($9) – it's mellow and slightly sweet.

Also, don't miss their new Friday Night Specials from 5:30-7pm with $8-10 Artisan Craft Beers, 4 for $10 Wine Tastings, $10 Kobe Beef Burgers & Izakaya Tacos, and 3 items for $10, like Sashimi for three, Scallop Carpaccio & Japanese Ceviche.

I betcha can't go just once a month. Doo itashimashite ("You're Welcome" in Japanese.)

8420 W. 3rd St., Los Angeles, CA 90048. 323-782-9536.

$12.95 AYCE Artisan Pizza Sundays at Local - a Real San Francisco Treat!

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Whenever it's Sunday night in San Francisco, treat yourself to All You Can Eat Artisan Pizza for $12.95 and $15 Draft Beer Pitchers at Local Kitchen & Wine Merchant in Rincon Hill. My friends and I certainly did, even after spending a weekend getaway eating our way around San Francisco – and it was the best deal in town.

5 of us stuffed ourselves silly with 8 (maybe more) hand-crafted pizzas, made from whatever local ingredients the chef decided to craft together that night. Servers passed around the fresh out the wood-burning oven pizzas on a paddle from table to table, "grab 'n go" style. Here's what we liked most and least, in that order.

The Grubdown:

- earthy, wholesome Fungi Pizza with Fresh Wild Mushrooms, Crisp Arugula, Spring Onions & Roasted Garlic

- tangy, salty, scrumptious Proscuitto Gorgonzola Pizza with Crisp Red Onions

- super cheesy Pepperoni Pizza with Mozzarella, Tomato Sauce & Parmesan

- surprisingly good Point Reyes Blue Cheese Pizza with Mozzarella, Sweet Oven-Dried Tomatoes, Chopped Garlic & Basil

- light 'n fresh Margherita Pizza with Tomato Sauce, Mozzarella, Parmesan & Large Basil Leaves

- sweet, Asian-influenced Roast Duck Pizza with Chopped Cilantro, Caramelized Onions & Mozzarella

- slightly soggy & bland Shrimp Pizza with Pesto Sauce, Chopped Tomato & Basil

- looked divine, but not a fan of Roasted Potato Pizza with Green Olives & Caramelized Onions

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1. An all around favorite of my group was the Fungi Wild Mushroom with Arugula. The Spring Onions are caramelized, which gives a sweet balance to the pepperiness of the fresh 'n crisp Arugula. And the flavors and textures of all the different Wild Mushrooms make each bite unique.

2. I absolutely loved the Proscuitto Gorgonzola pizza! The creamy Gorgonzola balances out the salty Proscuitto, but with a tangy bite and crunch from the Red Onion. Definitely wash this one down with some beer.

3. The Pepperoni Pizza has so much ooey gooey Mozzarella that drizzles off each slice. Not to worry, all pizzas are served Flatbread style so bring on the cheese!

4. A couple of my friends didn't like the idea of eating Point Reyes Blue Cheese on a pizza, but the pairing of the Sweet Oven-Roasted Tomatoes & stand-out Chopped Garlic made them forget all about it.

5. The best part of this Margherita Pizza that separates it from other restaurants is the crispy, big Basil leaves and large chunks of Parmesan. The tomato sauce is light 'n fresh, same with the Mozzarella.

6. Our least favorites of the pack start with the Roast Duck Pizza. While I quite enjoyed the tender Duck and different flavor combination in my my mouth – Sweet Caramelized Onions, Chopped Cilantro, Soy and a touch of Sesame – the majority of the group did not.

7. None of us are big fans of Shrimp on Pizza, so we were already a bit biased going in. One friend said, "the Shrimp smells funky," another one said, "it's kinda soggy," and even though it has Pesto Sauce & Chopped Tomato, the flavors are quite bland.

8. Same goes for Potato on a Pizza, or in a Taco, or on any other Carb for that matter – one's enough for my waistline and my palate thank you very much! While the Roasted Potato Green Olive Pizza definitely looks divine, it's hard to get past the Carb on Carb action

I think we sampled a few more slices, but by that point my camera was pizza'd out!

Other Local Entrees include Pastas like Linguini with Manila Clams, Mussels & Tiger Prawns in a Spicy White Wine Tomato Sauce ($18), Fresh Fish of the Day (MP), Organic Whole or Half Chicken with Mashed Potatoes & Sage Brown Butter Demi Glace ($15/20), and Braised Rabbit Pot Pie with Root Vegetables ($16). They also have a fantastic, enclosed Private Dining Room – fits 11 people – next to their Wine Shop with over 250 bottles.

So next time you visit San Francisco, make sure to schedule a Monday departure, so you can take advantage of Local's unbelievable $12.95 All You Can Eat Artisan Pizza & $15 Draft Beer Pitcher deal.

If only they delivered to L.A., but that wouldn't be very Local now would it?

P.S. Happy Hour is every Tues-Fri with $3 Beers, $5 Wines, Half Off Pizzas, and other Bar Menu Discounts. Fridays and Saturdays are $1 Oysters.

LA Miracle Mile St. Patrick's Day Bar Hopping Gameplan

LA Biters – I couldn't forget about you.

The Gameplan:

1.) Start the night off early at Whole Foods Market on 3rd & Fairfax for $1 Irish beer & cheese tastings from 5-7pm.

2.) Then walk across the street to LA's Original Farmers Market to put down some pints of Guinness & Harp Lager at $3.50 a pop at EB's and 326 bars – don't worry, they got the green beer too. Get your Corned Beef & Cabbage fix at Magee's Kitchen. Then sit down and enjoy DJ Tom Blarney's beats, starting at 6pm.

3.) Next, head south on Fairfax about a block to Sheddy's to get the last of the happy hour drinks ending at 8pm.

4.) By now you might be feelin' lucky enough to get your Irish jig on to some live music at Molly Malone's: I-94 @ 8:30pm, Culann's Hounds @ 9:45pm, and Dead Rabbits @ 11pm.

5.) And if you want to get in some real shenanigans, end the night at Tom Bergin's, about 3 blocks south of Wilshire, still on Fairfax. There might be a huge line around the corner, but what the heck, it's only St. Patty's Day once a year.

Spend St. Patrick's Day at Muldoon's Irish Pub in the OC – No Cover & Live Music!

 
If you haven't been to Muldoon's Irish Pub – seriously, kiss my blarney stone – there's no better time to check it out than St. Patrick's Day.

Located in Newport Beach, Orange County just outside Fashion Island and next door to the Big Newport Theater, Muldoon's has great food, great service, and great space – 4 large seating areas to be exact – so there's plenty of room to get your Irish Stew on & get lucky up in the Pub (there are two!)

The Grubdown:

- scrumptiously sweet Irish Soda Bread

- seriously juicy Bangers & Mash, served with a spicy honey dijon dip

- lean & mean Corned Beef & Cabbage

- savory gravied Pot Roast with Mash, or Shepherd's Pie

- decadent Dark Chocolate Pudding

Prices range from $6-30.

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I've been coming here for over 20 years and after visiting you'll know why. Muldoon's is perfect for any occasion – a pint of beer and game of darts in the original Dublin Pub built in 1974, a romantic fireside meal in the Dining Room, a beautiful brunch in the open-air courtyard with magnificent center-lit oak tree, or a chill night lounging on leather seats in the Celtic Bar (built in 2000). You can take over any room to throw your own private party with servers, florals, linens, and DJ to boot.

For St. Patrick's Day, no cover will be charged – unfortunately no Tues-Fri $2 off apps, beer, wine & spirits Happy Hour prices either – but 2 LIVE bands will be performing, FREE: Van Diemen @ 10am and Mike Fitz & The Droppers @ 5pm. Put down some pints from all over the United Kingdom like Guinness & Smithwick's Ale from Dublin, Boddingtons from Manchester, England, and Newcastle Brown. Or, wash down some whiskey – they serve 11 different kinds all from Ireland – like a 21 year old Bushmills, Jameson 1780, and a very rare Middleton from County Cork. By the end of the night, 1 of their 7 juicy flame-broiled to order, 100% angus beef 1/2 pound burgers might be calling your name – like the St. Patty's with vintage Tillamook cheddar, oak-smoked bacon, and homemade guacamole. (And a word to the wise, order your fries "Parmesan style" like they used to serve them back in the day.)

While there's no green beer – word is customer's have complained about it turning their mouths green – they do have a green Absinthe Fountain to lift your spirits and help you see that pot o' gold at the end of the rainbow.