Your Next Bite

Pumpkin Lattes, Smoothies, and Cupcake Ice Cream Sundaes – Oh My!

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It's October, which means I finally have an excuse to eat & drink one of my favorite foods – Pumpkin EVERYTHING!

Truth be told, I eat Pumpkin all year long – because there's no better comfort food than Pumpkin Bread, Pumpkin Muffins, and Pumpkin Pie.

But, now that it's officially Pumpkin season, here's where to get the best liquid Pumpkin treats at your favorite coffee shop, juice stop, and ice cream sundae plop?

The Grubdown:

Kean Coffee

- Pumpkin Toffee hits right off the bat with light acidity, Kean Pumpkin Spice Latte

Nekter Juice Bar

- pure 'n clean, like the pie without all the sugar, Pumpkin Pie Smoothie with Pumpkin Puree, Nut Milk, Dates, Cinnamon, Agave & Ice

Sprinkles Ice Cream

- spicy cinnamon ice cream and punchy Madagascar bourbon vanilla meets cream cheesy frosting, Sprinkles Pumpkin Cupcake & Pumpkin Ice Cream Sundae

Happy Pumpkin Everything!

The Best of OC Weekly's Summerfest 2017

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This past weekend was the 5th annual OC Weekly Summerfest 2017. It's hard to believe it was my first time attending, being that it's held at one of my favorite venues, the Newport Dunes in Newport Beach.

It's a great place, perched on the bay overlooking paddle-boarders, swimmers, and oversized inflatable water slide launcher-off-ers.

The event took place on Saturday from 1pm to 5pm. The hand model and I were debating whether or not to get the VIP Package ($50 per person, which included a Shrub Tasting Garden overlooking the bay and tons of Farm-to-Table bites from local restaurants), or the General Admission Ticket ($35 per person, which was in the parking lot with food truck vendors at $5 each).

This was a no brainer. VIP all the way!

The Grubdown:

Restauration, Long Beach

- my favorite of the 'fest, sweet salty 'n umami all in one bite, Salted Doughnut with Oxtail Jam & Black Garlic Salsify Puree

The Water Brewery, Costa Mesa

- second best for surprisingly flavorful 'n delish vegetarian dish, White Bean Summer Chili with Squash, Tomato, Green Onion, Cornbread, and Greek Yogurt

True Food Kitchen, Newport Beach

- bright fresh 'n spicy, Albacore Tataki with Avocado, Jalapeno, Toasted Sesame & Yuzu Ponzu (pictured right) and their famous Tuscan Kale Salad (pictured left)

Three Seventy Common, Laguna Beach

- tender fatty crisp 'n fruity, Pork Belly with Jicama & Watermelon

L.A. Biryani, Costa Mesa

- another vegetarian dish stole the show with fresh fruit 'n spice, Chana Masala with Pomegranate Seeds, Toasted Vermicelli & Pasta (pictured left) and spicy tender Chicken Tikka (pictured right)

Side Door Pub, Corona del Mar

- smokey creamy 'n crisp, Smoked Salmon Rillette with Horseradish, Pickled Onion & Limpa Toast

Ocean & Earth, Yorba Linda

- clever faux bacon, Watermelon Skewer with Faux Bacon Slice topping

Mesa, Costa Mesa

- genius "taco" shell, Ahi Tuna with Watermelon Radish "Taco"

Fresh Brothers, Newport Beach

- a refreshing change from my usual "Da Works" order, Margherita Pizza with fresh-sliced Mozzarella, Tomatoes, Basil, Tomato Sauce & Pesto

butterleaf, Irvine

- it's all about the creamy spicy sauce, Quinoa handmade Taco with Chives, Corn, Pickled Onion & Signature Kimchi Mayo

Cucina Enoteca, Newport Beach

- loved it like a dessert, Burrata with Prosciutto, Cherry Compote & Flatbread Crisp

Bosscat Kitchen, Newport Beach

- i voted "Best Cocktail" for my favorite floral spa treatment flavors, Lavender Lemonade Shrub with Tito's Handmade Vodka, Lemon Juice, housemade Lavender Syrup, Lemongrass Tea & Soda

The Blind Rabbit, Anaheim

- i voted "Most Unique" & "Best Lookin'" because you literally tasted every flavor, Coconut Shrub with Coconut Fat Washed Titos Vodka, Pineapple Chocolate Shrub, Pineapple Juice, Lime Juice & Smoked Sea Salt

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The VIP Package definitely delivered 100% from endless complimentary cocktails to upscale farm-to-table tastings, and live bands all with a bay view.

Meanwhile, back at the General Admission parking lot, there were food trucks with fare for $5 (say that five times fast), Whiskey tastings, and farmer's market delivery vendors, as well as the star of the show, the main stage featuring bands like Pacific Dub.

And, no matter which package you chose, everyone got to take home a complimentary goodie bag.

See you next summer!

3 Patios to Easter Brunch in Newport Beach

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This Easter, hop on down to Newport Beach in Orange County to soak up the sun, Champagne, brunch, and bunny love.

If you want an old standby, hop to Bayside Restaurant, offering a bottomless brunch, lively music & crowd.

Provenance in Eastbluff has more of a peaceful vibe, complete with its very own garden on the patio.

If you want to keep it healthy, gluten-free or vegan, then True Food Kitchen is the spot for you. Plus, the kiddos can visit the Easter Bunny at Fashion Island!

The Grubdown:

Bayside – $48.75 3-course Bottomless Easter Brunch Prix Fixe

- light 'n fresh with spongey bread, Maine Lobster Salad Sandwich with Chopped Celery, Aioli, Avocado & Petit Greens

Provenance – $49 Complimentary Champagne Easter Brunch Prix Fixe

- delicate 'n perfectly cooked, Crab Cake Benedict with Softly Boiled Cage Free Eggs, Crispy Brussels & Mustard-Cognac Bearnaise (Gravadlax & English Muffin pictured)

True Food Kitchen – $35 3-course Easter Brunch Prix Fixe

- hearty, warm and not too spicy, Huevos Rancheros with Organic Corn Tortillas, Roasted Chile, Organic Sunny Side Up Eggs & Cotija Cheese

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Hoppy Easter!

Where to get the Best Salads

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Still detoxing? Don't worry, Your Next Bite has got you covered with some of the best Salads that'll keep you on track 'til you meet your end of January diet goal.

The Grubdown:

Greenleaf Gourmet ChopShop - Grub it all from healthy organic ingredients to freshly pressed Juice

- the bomb dot com, buttery juicy salmon, tropical citrusy 'n crunchy, Lemongrass Salad with Grilled Salmon (instead of Chicken) Scarborough Farms Baby Mixed Greens, Mango, Pineapple, Jicama, Popcorn Shoots, Toasted Coconut, Cashews, Thai Chili & Lemongrass Lychee Vinaigrette $11.50

Mendocino Farms - Here you can order Craft Beer and Wine along with your local, seasonal Salad

- a fancy Mediterranean 'everything-but-the-kitchen-sink' style salad, The Sophisticated Chicken & Proscuitto Salad with Roasted Shaved Free Range Chicken Breast, Creminelli Prosciutto, Seasonal Market Roasted Veggies, local Gioala Fresh Mozzarella, Crushed Honey Roasted Almonds, Marinated Red Peppers, Red Onions, Grape Tomatoes, Scarborough Farm's Greens, Butter Lettuce, Romaine & Basil-Pesto Balsamic Vinaigrette $10.95

Mixt Greens - Customize your own organic Salad at this environmentally friendly cafe

- satisfies your soul, Dagwood Salad with Roasted Red Peppers, Portabella Mushrooms, Zucchini, Caramelized Onions & Goat Cheese

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Keep up the healthy eating – just 2 more weeks!

 

New Year, New Food, New You

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The 2017 New Year is finally here, which can only mean one thing – out with the old, and in with the New You.

Because let's be honest. You know this past holiday season, you overdid it with the all the Cookies, Cheese & Charcuterie plates, Gingerbread Lattes, and whatever was on promotion at Trader Joes.

So, now's the time to try that new Green Juice cleanse, Vegan diet, or finally succumb to the Kale craze.

Here's a few places to help you kick start your new food challenge.

The Grubdown:

Club Detox

- well balanced citrus and sweetness, their most popular, Greentini with Kale, Spinach, Cucumber, Parsley, Ginger, Lemon & Apple $6.99 (pictured right)

Cafe Gratitude

- best thing on the menu, chili lime spicy, meaty without the meat, Feliz Portobello Tostada with Black Bean Puree, Mexican Coleslaw, Coconut 'Bacon', Cashew Queso Fresco & Avocado $9

True Food Kitchen

- light, refreshing 'n simply delicious, Tuscan Kale with Lemon, Parmesan & Bread Crumbs $8

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Cheers to the New You!

Drink Your Greens this St. Patrick's Day at Club Detox

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This St. Patrick's Day, trade in your green beer for a green juice from Club Detox in Newport Beach.

Let's be honest. Bikini season is right around the corner – thanks Spring break for reminding me. That's where Club Detox can help. They're not just your typical juice bar, offering freshly pressed 100% natural juices. But inhouse, they also provide Far Infrared Saunas to eliminate toxins, inflammation, and stubborn fat cells skin deep. Put it all together and you get packages from a 1 Day Cleanse to a 21-Day Transformation.

The Grubdown:

- well balanced citrus and sweetness, their most popular, Greentini with Kale, Spinach, Cucumber, Parsley, Ginger, Lemon & Apple $6.99 (pictured right)

- snappy 'n sweet, a little much for the size, Gingertini with Apple, Carrot & Ginger $6.99 (pictured left)

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Treat your body like a Pot 'O Gold, 'cuz it's the only one you have.

Happy St. Patrick's Day!

Newport Beach Restaurant Week starts this Monday, January 18th

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Photo courtesy of www.dinenb.com

It's that time of year again for Newport Beach Restaurant Week in OC.

Starting this Monday, January 18th through Sunday, January 31st, you can enjoy 3 and 4-course prix-fixe meals for Lunch or Dinner at great prices, ranging from $10 to $50 per person.

Here are 10 of my favorite dishes to try from the 2016 restaurant roster.

The Grubdown:

Canaletto

- hearty, tomatoey Pennoni al Ragu with Traditional Meat Ragu and Dry-Aged Ricotta Cheese

Cucina Enoteca

- this appetizer is a meal in itself, fluffy, tangy 'n sweet, Creamy Mascarpone Polenta Board with Chef's Whim Ragu (mine was Lamb)

Hopdoddy

- clean, thick 'n juicy, the bacon 'n cheese add-ons really make it, The Classic Burger with Angus Beef, Red Leaf Lettuce, White Onion, Ripe Beefsteak Tomato & Sassy Sauce (Horseradish, Ketchup & Mustard)

Pizzeria Mozza

- melt in your mouth, pesto that's heavy-in-a-good-way, Mozza Caprese with sweet Roasted Tomatoes

- excellent array of Leeks, spicy 'n caramelized flavor with spongey yet crispy crust, Coach Farm Goat Cheese, Leek, Scallion, Garlic & Bacon Pizza

Slapfish

- light 'n crisp with perfect balance of fresh veg, Ultimate Taco with Cabbage, Avocado Puree, Pickled Onion, Saffron & Radish on Corn Tortilla

True Food Kitchen

- light 'n refreshing, is simply delicious, Tuscan Kale with Lemon, Parmesan & Bread Crumbs

The Winery

- sweet 'n tender, could've eaten a whole bowl of the creamy risotto with a spicy kick, reduction is better suited for steak, Jumbo Maine Scallops and Wild White Shrimp with Saffron Roasted Red Pepper Edamame Bean Risotto & Crispy Proscuitto

- meat has medium thickness, couscous is clean 'n spongey, Slow Braised Angus Beef Shortrib with Zinfandel Reduction, Carrot infused Pearl CousCous & Proscuitto Wrapped Asparagus

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Don't forget to post where @yournextbite of Newport Beach Restaurant Week will be at https://www.instagram.com/yournextbite/

Bon Appetit!

Three Green Juice Spots to Detox in the New Year

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The holidays are over, which means it's time to trade in those Gingerbread Lattes and Spiked Eggnog Nightcaps for a no-sugar, non-alcoholic Green Juice.

I know what you're thinking. Meh, boring. But, not when it comes to these top spots offering organic, cold-pressed, and freshly-made juices daily.

The Grubdown:

Sejuiced - newer to Corona del Mar, Sejuiced not only uses all organic ingredients, but also cold-presses their juices, meaning the maximum amount of nutritious vitamins & minerals are extracted. They bottle them up in reusable, BPA-free glass jars, too.

- vibrant citrus and calming greens, Kick Start Juice with Spinach, Apple, Lemon, Cucumber & Ginger $9 for 16 oz.

Krisp Fresh Living - this spot in Costa Mesa also custom presses & bottles each juice, so you can take it home and refrigerate it up to three days. 

- light like it's titled, not too sweet or spicy, super fresh & cool, Light Greens with Swiss Chard, Celery, Spinach, Parsley, Cucumber, Apple, Lettuce, Ginger, Lemon & Fennel Bulb $9.50 (17 oz)

Nekter - one of the first juice franchises to make juicing popular again with locations from San Diego to LA

- goes down easy and should be drunk daily, the Toxin Flush with Parsley, Spinach, Apple, Lemon & Ginger 16oz $4.75 / 32oz $8.50

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Cheers to a healthier, detoxed, lighter new you in the New Year!

 

Mendocino Farms Sandwich Market opens up at UCI's University Town Center

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Last week, the hand model and I visited the newest Mendocino Farms Sandwich Market location at UCI's University Town Center in Irvine. 

I remember back in the day hanging out at this "mini mall" as a teenager. The only fun things to do consisted of a movie theater, some expensive restaurants you'd hope mom & dad could take you to, and, of course, the 18 and over dance club (now gone).

My how times have changed. Nowadays the place is booming with all sorts of options, like Nekter Juice Bar, Slapfish, Tender Greens, Trader Joe's, Yogurtland, and so much more.

This Mendocino Farms location is spacious with a great outdoor patio complete with string lights and my personal favorite pastime, a foosball table.

The cafe is walk-up and order style, but they bring you your food and beverage (Craft Beer and Wine!), and you get free tastings of the delectable Deli Salads at the counter. The service is attentive and super friendly, too (I think we got asked how we were doing about 5 times in 1 hour).

The Grubdown:

- a fancy Mediterranean 'everything-but-the-kitchen-sink' style salad, The Sophisticated Chicken & Proscuitto Salad with Roasted Shaved Free Range Chicken Breast, Creminelli Proscuitto, Seasonal Market Roasted Veggies, local Gioala Fresh Mozzarella, Crushed Honey Roasted Almonds, Marinated Red Peppers, Red Onions, Grape Tomatoes, Scarborough Farm's Greens, Butter Lettuce, Romaine & Basil-Pesto Balsamic Vinaigrette $10.95

- spicy, super tenderized meat that melts in your mouth with buttery flaky roll, Peruvian Steak Sandwich with Spicy Aji Amarillo Marinade, Oaxacan Cheese, Herb Aioli, Red Onions, Tomatoes, Shredded Romaine & Avocado (add $1) on Panini-Pressed Torta Bun $10.95

- the best of the deli salads, sweet, spicy n hearty, Curry Israeli Cous Cous

- light, fluffy 'n fruity, Red Quinoa with Beets & Almonds

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You can rest assured the seasonal & local food here is good tasting and good for you. The flavors are clean and yet the portions are big, so bring your appetite! (The hand model and I could barely finish it all, especially with our Craft Beers to wash it down with.)

Bon Appetit!

4187 Campus Drive Irvine, California 92612

Phone: 949.783.2900 - See more at: http://www.mendocinofarms.com/contact-us.html#sthash.4HpjgFuC.dpuf

ocal Gioia fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, Scarborough Farm’s greens, butter lettuce & romaine with basil pesto-balsamic vinaigrette - See more at: http://www.mendocinofarms.com/menu.html#sthash.URaMvcxH.dpuf

ocal Gioia fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, Scarborough Farm’s greens, butter lettuce & romaine with basil pesto-balsamic vinaigrette - See more at: http://www.mendocinofarms.com/menu.html#sthash.URaMvcxH.dpuf

4187 Campus Drive, Irvine, CA 92612. 949-783-2900.

Centrally Grown doesn't fit in Cambria

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To complete the great August Central California Road Trip, so far from Los Olivos to Solvang, the buck stops at Centrally Grown in Cambria. 

This local gourmet restaurant, featuring organic California cuisine by 5 star Executive Chef Eric Olson, doesn't fit in Cambria – and I mean that in a good way.

Cambria is a quaint, charming seaside village located halfway between Los Angeles and San Francisco. Visitors come to escape the city, and take in the cool fresh ocean breeze and beautiful pine speckled rolling hill countryside. Like many of the antique shops in town, the same restaurants have been here for decades, like Moonstone Beach Bar & Grill and Creekside Cafe. Recently, Cambria has seen some new changes, like craft brewery openings, and now Centrally Grown.

Taking over the old Hamlet spot on the northern end of town, Centrally Grown boasts big grounds with a natural goods grocery market & bakery, edible garden, custom driftwood sculptures, gift shop, restaurant, and ocean-view bar.

It's really quite a sight. And the focus on organic, sustainable, pesticide & preservative-free food is something you'd expect out of West LA or Malibu – same with the hand-crafted mixology cocktails.

The Grubdown:

- buttery, flaky, tart 'n iced, Fresh Baked Boysenberry Poptart

- gooey maple, salty 'n sweet, Maple Bacon Donut

- the town's most talked about berry, Ollalieberry Mojito with Crusoe Organic Silver Rum, Mint, Fresh Lime, Ollalieberry Preserves & Hansen's Natural Soda $15

- rich 'n creamy, Baby Kale Rainbow Quinoa Salad with Heirloom Tomatoes, Organic Carrots, Local Cheese & Toasted Pine Nuts $16

- well-rounded 'n refreshing, Organic Strawberry & Roasted Beet Burrata Salad with Mache Greens & Champagne Vinaigrette $16

- tender smoky meat with cool crunchy veg, Oak Grilled Wagyu Carne Asada with Roasted Red Salsa, Guacamole & Corn Tortillas $18

- buttery lemon sauce that hit the spot, Local Halibut with Beurre Blanc, Lentils, Zucchini & Carrots

- spicy meat 'n lapable broth, Drunk Mussels in 805 Beer with Chorizo Sausage

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Make sure to call in for their Daily Specials, as their regular menu is somewhat limited.

Overall, I was very impressed by the refined flavors and local ingredients Centrally Grown had to offer.

I recommend going with a group and grabbing the large dining room table because it has the best views and acoustics. (It can get quite loud at night between the live music and growing crowd amongst Cambria's hottest new spot!)

7432 Exotic Garden Drive, Cambria, CA 93428. 800-717-4379.

11 New Restaurants To Open in Laguna Beach

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Yes, you heard right. 11 new restaurants will be opening in Laguna Beach within a year, according to Stu News Laguna, a Laguna Beach News & Community Forum. Who'd a thought this bohemian, art-centric beach town could turn into such a dining mecca.

Here's a list of a few noteworthy up-and-comers to look out for.

The Grubdown:

- Red Dragon: Mosun/Club M is FINALLY being replaced by a new Cantonese restaurant with chefs straight from Hong Kong. It's slated to open Spring 2016.

680 S. Coast Highway

- Reunion Kitchen + Drink: this new American Comfort Food-based spot opening this fall, is brought to you by the same owners as French 75, Nick's, and the now-closed Asada

610 N. Pacific Highway

- FormerRoyal Hawaiian: the former famous bar is planning to close escrow by a new owner mid June. Stay tuned for more details.

331 N. Coast Highway

- Sail Loft: this rooftop terrace brought to you by the same owner as Mozambique, will feature New Orleans cuisine & Southern BBQ. It's slated to open November/December.

422 S. Coast Highway

- Urth Cafe: this transplant from LA features Organic Coffee, Fine Teas, and dishes like Natural Beef Hash for breakfast, and Butternut Squash & Ricotta Pizza for lunch. It should open this July/August.

308 N. Coast Highway

For news on the remaining six restaurants to come, visit www.stunewslaguna.com/laguna-dining

 

Get Sejuiced in Corona del Mar

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Earlier this year, Sejuiced – a new juice & smoothie bar – opened up in Corona del Mar, pretty much right across the street from Nekter Juice Bar.

The founders, one of which is a certified holistic health coach, masterminded an organic, high-quality ingredient rich menu that's sure to sejuice you on over.

First off, their juices are cold-pressed, meaning the maximum amount of nutritious vitamins & minerals are extracted. Second, all their ingredients are organic, so you can rest assured knowing they're chemical & pesticide free. Third, they bottle up their juices in glass jars, which are better for the environment, and BPA-free. (Bonus: Bring back your bottle and you'll receive 50¢ off your next purchase!)

The Grubdown:

- vibrant citrus and calming greens, Kick Start Juice with Spinach, Apple, Lemon, Cucumber & Ginger $9 for 16 oz.

- bursting with texture & flavor, Aztec Warrior Bowl with Organic Acai or Pitaya, Banana, Strawberries, Housemade Sprouted Raw Almond Milk, Raw Almond Butter, Hemp Granola, White Mulberries, Raw Honey & Cacao Nibs $8.50 for 24 oz.

 

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While the prices may be high, you're definitely getting your money's worth with options like Gluten-free Granola, cracked-to-order Coconut Smoothies, and healing Camu Camu Elixir Shots.

Sejuice me tonight!

Greenleaf Gourmet Chopshop has it all

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Last week was my first time dining at Greenleaf Gourmet Chopshop. (I know, I know.) My friends, coworkers, and pretty much everyone has been telling me I "MUST GO" because it's just my type of place. Well, they were right.

Greenleaf is your typical hipster cafe with an earthy rustic vibe, indie music, organic healthy ingredients, and a bar with fresh juiced cocktails. They serve breakfast, lunch, and dinner to enjoy inside, or on the heated patio. They even have a separate coffee/grab 'n go shop to the side.

The hand model and I visited the Costa Mesa 17th st. location, which is one of five from OC to LA. We were overwhelmed by all the yummy options on the menu, so we went overboard and ordered it all.

The Grubdown:

- the bomb dot com, buttery juicy salmon, tropical citrusy 'n crunchy, Lemongrass Salad with Grilled Salmon (instead of Chicken) Scarborough Farms Baby Mixed Greens, Mango, Pineapple, Jicama, Popcorn Shoots, Toasted Coconut, Cashews, Thai Chili & Lemongrass Lychee Vinaigrette $11.50

- cheesy, truffley, salty goodness, there's a reason why it's voted best turkey sandwich in America, Turkey Melt with Aged Cheddar, Spinach, Caramelized Onion, Truffle Oil & Whole Grain Mustard Aioli on Pretzel Bread $10.95

- mainly pureed so it's not fattening, hint of truffle otherwise somewhat bland, Mushroom Soup du Jour with Truffle Oil, Basil & Nonfat Milk $4

- just ok, baked so not crunchy, dip is really guacamole, Baked Sweet Potato Fries with Avocado Pesto

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Forks down, the salad and sandwich were the best thing on the menu, so don't skip 'em. Oh, and did I mention they even have Ginger Beer on tap?!?!

I'm definitely coming back for more.

All Hail Kale! Dishes to Keep the Detox Going

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It's mid January, which means you should be two weeks into your New Years Resolution detox and, by now, are probably starting to waver. Have no fear, kale is here!

Whether you juice it, roast it, or like it raw, anyway is fine as long as you're eating it. Kale is a major superfood rich in antioxidants, vitamin C, vitamin K, calcium, and beta carotene.

Thanks to a kale craze a couple years' back, it's easy being green! You can find a variety of kale dishes served up at your neighborhood restaurant or grocery store deli.

Here's a list of some of my favorite kale dishes from OC to LA.

The Grubdown:

True Food Kitchen - this light 'n refreshing version is simply delicious with a hint of spice, Tuscan Kale with Lemon, Parmesan & Bread Crumbs $8

MB Post - if you don't like kale, the vinegary sweetness will turn you on, Turkey Sausage Patty with Sage, Cavolo Nero Kale & Maple $6

Tamarind of London - rustic cut, clean 'n green Three Greens Saag with Kale, Spinach, Mustard & Garlic $8

Little Sparrow - melt-in-your-mouth, wanted to drink the Veal-Leek Broth, but wish the Gnocchi was larger, Roasted Black Cod with Tuscan Kale, Chorizo & Ricotta Gnocchi $29

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Eat your greens!

Krisp Fresh Living Organic Cold Pressed Juices

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It's the New Year, which means out with the old Christmas cookies, candies & pies, and in with the New You – seriously, put down the cookie!

Krisp Fresh Living, tucked away in the Westcliff Plaza in Costa Mesa, has just the thing to help reinvent yourself – organic, cold-pressed juices. There are 12 different kinds from daily cleanses, like Pure Greens to anti-inflammatory bone strengthening juices, such as Nourishing Roots. One of my favorite things about Krisp is that they custom press & bottle each juice just for you, so you can take it home and refrigerate it up to three days.

They also offer 17 oz Pure Juices, such as Apple or Carrot, and Raw Smoothies like Lavender Berry and Cacao Chip.

Need help curbing your sweet cravings? Then try one of their Vegan Ice Creams (coconut-based), like Salted Caramel, an Acai or Pitaya Bowl, such as Pink Himalayan, or a Raw Milk, like Vanilla Cashew. 

While Krisp is double the price of Nekter, at least you can count on them for quality, organic ingredients.

The Grubdown:

- light like it's titled, not too sweet or spicy, super fresh & cool, Light Greens with Swiss Chard, Celery, Spinach, Parsley, Cucumber, Apple, Lettuce, Ginger, Lemon & Fennel Bulb $9.50 (17 oz)

Cheers to a healthier, cleaner & leaner new you!

Easy-bake Gluten-free Simple Mills Pumpkin Muffins for Thanksgiving morning

Tomorrow is Turkey Day, which means at the crack of dawn you'll be poppin' that big bird in the oven with no time to even think about what's for breakfast – until now.

Thanks to Simple Mills' everything's-in-the-bag-but-the-eggs Pumpkin Muffin Mix, just stir, bake for 20 minutes, and voila! Did I mention this mix is actually guilt-free?

Now I'm not one to buy pre-made mixes. But, when I read the ingredients at a Whole Foods tasting, I gobbled it down faster than, well, a Thanksgiving turkey. There are no refined sugars, GMOs, grains, gluten, soy, corn, or dairy. And, it's only made with all-natural nutrients.

The Grubdown:

- spongey, subtle Pumpkin 'n Spice, Simple Mills Almond Flour Baking Mix with Organic Coconut Nectar, Arrowroot Powder, Cinnamon, Nutmeg, Ginger, Allspice, Cloves, Organic Vanilla Beans, Baking Soda & Celtic Sea Salt $8.99 (yields 12 small muffins)

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Gobble Gobble and Happy Thanksgiving!

P.S. Right now you can get FREE SHIPPING on orders of $20+ with the CODE: TURKEY. The Almond Flour Banana Muffin Mix is amazing.

Nekter's Pumpkin Pie Smoothie is back!

November is my favorite time of year because Pumpkins are in full bloom everywhere. So I've decided to bring you a month of Pumpkin treats, and kick it all off with Nekter's Pumpkin Pie Smoothie.

It's subtle, nutritious, and the perfect segue to ease you into a season of sweets – especially if you indulged in too much Halloween candy.

The Grubdown:

- pure 'n clean Pumpkin, like the pie without all the sugar, thick 'n nutty with grainy spices, Pumpkin Pie Smoothie with Pumpkin Puree, Nut Milk, Dates, Cinnamon, Agave & Ice  $4.75 for 16oz

Coming up this month is my new favorite Pumpkin Ice Cream from a well known cupcake spot, as well as a surprise Pumpkin treat from a new bakery in town.

Pumpkin Season is Upon Us

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Biters, it's my favorite time of year – Pumpkin Spice EVERYTHING!

Just a couple weeks ago, Starbucks brought back the PSL (that's Pumpkin Spice Latte for you neophytes). I was literally checking their website daily, popping in the coffee shop, and waiting with bated breath for the cup of warm liquid comfort to arrive.

The first sip was the best because it reminded me of all the Pumpkin goodies yet to come this Fall from healthy Pumpkin Pie Smoothies to indulgent Pumpkin Macarons.

The Grubdown:

Starbucks

- sweet Vanilla Caramel notes, Starbucks Pumpkin Spice Latte

Alton Brown's Pumpkin Pie Recipe

- crunchy 'n spicy crumbled Gingersnap Crust with creamy baked Pumpkin 'n sweet Brown Sugar filling, Alton Brown's Pumpkin Pie

Le Pain Quotidien

- moist 'n nutty with a Cinnamon kick, Pumpkin Seed seasonal Muffin $3.85

Nekter

- pure 'n clean Pumpkin, like the pie without all the sugar, thick 'n nutty with grainy spices, Pumpkin Pie Smoothie with Pumpkin Puree, Nut Milk, Dates, Cinnamon, Agave & Ice  $4.75 for 16oz

Lette

- delicate crisp outside, ooey gooey inside, resembles pumpkin pie filling minus the whip, with hints of Nutmeg, Cinnamon & Vanilla, Pumpkin Macaroon $1.70

SeaLegs Wine Bar

- a pumpkin lover's birthday cake fantasy, La Citrouille Dessert, Pumpkin Pie Filling layered between White Sponge Cake and topped with Whipped Cream, Vanilla Ice Cream & Candied Walnuts $10

Go get 'em Pumpkin Heads!

Fresh Brothers Pizza Opens in OC

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Last week, Fresh Brothers Pizza debuted in Orange County's Newport Beach Harbor View Center. Replacing the former zpizza, aptly named "Fresh Brothers" Michael & Scott Goldberg, definitely live up to "out with the old and in with the new attitude".

Hailing from Chicago, the two bring with them a no-holds-barred, fun & friendly spirit with spices from 'Bean Town' that make up their secret sauce. Like zpizza, they use the freshest ingredients too. They hand-make their dough daily and offer vegan & gluten-free options, Salads, and appetizers like Meatball Sliders, and Baked – not fried – Buffalo Wings.

While this is their 13th location to open in California, Fresh Brothers still stays true to their roots with a Deep Dish Crust option, party or tavern square cuts, and toppings stuffed under the cheese.

The Grubdown:

- subtly sweet like-your-nonna-used-to-make Tomato Sauce, crisp Peppers 'n flaky Crust, Da Works Pizza with Pepperoni, Sausage, Mushroom, Green Peppers & Onion Thin Crust Pizza

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The secret to why Fresh Brothers beats it's former competition is really in the sauce, and the wise guys' fun 'n fresh attitude, too.

Mangia Mangia!

P.S. In 3 weeks the Newport Beach location will be getting its Beer & Wine license.

From Garden to Table at Provenance in Newport Beach

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We've all heard of eating "farm-to-table", but Chef Cathy Pavlos – also of OC's famed Lucca Cafe – takes it to the next level. Located in Eastbluff village in Newport Beach, one would never guess there's a 1300 sq. ft. organic garden sprouting Spinach and Lemon Balm on the backyard patio at Provenance.

In fact, Provenance is full of surprises, from the regular strip mall storefront to the modern yet rustic interior brought to you by the same group who decorated The Ranch Restaurant of Anaheim, Vanrooy Design. To the left is a seated concrete bar. To the right is a sitting area with tufted chairs, followed by a wall of glass-cabinet wine refrigerators, and the dining room leading to the garden. The interior colors are minimalist with grays, whites and woods, allowing the greenery of the garden out back to shine.

The food is healthy, high-quality, and seasonal with dishes changing monthly, and a self-proclaimed "contemporary California Napa Valley cuisine". Dressings and Sauces are all made in-house, and the Meats & Fish are free-range, hormone-free, and wild.

The hand model, family and I went for a low-key, non prix-fixe Easter Brunch, and I suggest you do the same for Mother's Day.

The Grubdown:

- one of the best pancakes i've ever eaten, buttery, fluffy not dense, like a banana flambe, Buttermilk Pancakes with Caramelized Bananas, Blueberries, Apple Butter & Maple Syrup $11

- thinly pounded, tender with some fatty bites, make sure to get all three sauces in one mouthful, Breakfast Heirloom Pork Chops with Red Adobo Chile Sauce, Pan Potatoes, Caramelized Apples, Sweet Carrot Marmalade & Citrus $15.50

- Housemade Whiskey and Brown Sugar-Cured Wild Salmon Gravadlax on Housemade English Muffin with Poached Farm Eggs, Dilled Hollandaise & Fried Capers $16

- CAB Shortrib Corned Beef Hash with Sunny Side Up Eggs, Butternut Squash Succotash, Cabbage, Wasabi Cream & Rosemary $16.50

 - herbacious, mellow sweetness without a spicy bite, House-Crafted Citrus-Honey Ginger Ale with Muddled Basil $6

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Unfortunately I didn't get a chance to taste the latter two dishes, but if this is what's served for brunch, I can't wait to go back for dinner.

Provenance really impressed, and has become my second favorite strip mall restaurant in OC, next to Juliette Kitchen & Bar. Who knew?!?

Happy Mother's Day!

Haute Cakes Caffe serves up the finer things in life

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There's a reason why I've eaten at Haute Cakes Caffe for the past two weekends in a row – because they serve healthy & hearty dishes with specialty surprises.

I've driven by Haute Cakes several times on Costa Mesa's up & coming 17th St. But, it wasn't until I was ravenously searching the internet after a 3.6 mile Saturday morning run, that I hit the jackpot.

FINALLY, a restaurant that serves fancy Pancakes and other healthy treats 'til 3pm! Buttermilk, check. Blueberry, check. Gluten Free, bonus. Orange Ricotta, I'm in.

Upon walking under the Haute Cakes archway and through the tranquil secret garden-esque patio, I couldn't wait to put my order in. Unfortunately, the long line was preventing me from doing so. But after peering through the people and seeing the lavish counter display of Macaroons, Cinnamon Twists, Muffins & Quiches, I understood why.

Ten minutes later, I was all studied up on the menu and about to make my important breakfast decision at the register when it hit me. The Seaworth Coffee poster. Picture a large mason jar overflowing with perfectly square ice cubes, and a stormy sea of cream and coffee swirls. There was no question – I had to get it.

The Grubdown:

- rich, ice cold coffee with sweet coconut cream, The Seaworth "Single-Fin Sludge" Cold Brew Coffee with Organic Half & Half and Coconut Simple Syrup $4

- bursting with citrus zest, warm 'n fluffy, Orange Ricotta Haute Cakes topped with Mixed Berries $10.50

- it's all about the smokey sweet jam, the hand model proclaimed it's the best-ever, Breakfast Sandwich Special with Bacon, Lettuce, Tomato, Avocado, Fried Eggs & Tomato Bacon Jam on Sourdough $10

- so well-seasoned you don't even miss the beef, hearty 'n cheesy, Three Bean Turkey Chili with shredded Cheddar, Sour Cream & chopped Red Onion $3.95 Bowl

- sweet cider vinegar, smooth texture, Kale Salad with shredded Carrot, Raisins, chopped Walnuts & Cucumber

- packs a punch with chunky meat 'n potato, Mini Frittata with Ham, Spinach, Tomato, Cheese & Potato

- soft cheesy scramble, could use some spice, All American Breakfast with Cheddar Cheese, Avocado, crispy Bacon, Fruit & Roasted Herb Potatoes with Caramelized Red Onion $9.75

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Both times I visited, there were new daily specials, deli salads, and baked sweets to try. I haven't, however, been able to escape the irresistible Seaworth Iced "cawfee" that reminds me of my mom's Rhode Island home.

Third times a charm!

1807 Westcliff Drive, Newport Beach, CA 92660. 949-642-4114.

Nekter's new Pumpkin Pie Smoothie

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Last weekend I had a complimentary training assessment session from my gym. After doing a review of my daily diet, my trainer determined I'm not eating enough calories, and that I should probably mix in a protein shake. (Perhaps I should've declared all the pumpkin treats I've been noshing on since October 1st.)

Thanks to Nekter Juice Bar's new Pumpkin Pie Smoothie, I'm MORE THAN HAPPY to drink said protein shake. Unfortunately, it's only offered seasonally, so if you're a Pumpkin Freak like me, you best be getting your hiney in there, after your workout of course!

The Grubdown:

- pure 'n clean Pumpkin, like the pie without all the sugar, thick 'n nutty with grainy spices, Pumpkin Pie Smoothie with Pumpkin Puree, Nut Milk, Dates, Cinnamon, Agave & Ice  $4.75 for 16oz

The minute the Pumpkin Smoothie hit my lips, I was in heaven. If filled me up without giving me a sugar rush.

Cheer to a healthier, protein-packed November!

La Fogata Healthy Mexican Grill & Fresh Rotisserie Chicken

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With Cinco de Mayo nearing and my increasing needs to find good Mexican food in the OC, I thought it was only fitting to blog my latest venture, La Fogata.

Truth be told I actually used to frequent here back in the day, but since then my palate has changed – unfortunately their depth of flavor hasn't.

La Fogata is known for "Fresh & Healthy Mexican" cuisine with no preservatives, chemicals, lard, frozen meats, even microwaves. They use 100% Olive Oil, grill all their vegetables, and even bake – instead of fry – their Chile Rellenos.

Located in the Albertson's strip mall off East Coast Highway, this place can be easy to miss. (But if you know where Gina's Pizza is, it's basically next door.)

The Grubdown:

- meat is succulent & juicy, but portions are too big, could've used more of a slathering of the red sauce, Chicken Enchilada with Natural Wisconsin Cheese and Chipotle Sauce (as part of 2 item combo $12.99)

- the size of the Vegetable chunks are overwhelming and end up watering it down, Grilled Pasilla Chile Relleno stuffed with fresh Zucchini, Squash, Red & Green Peppers, Onion, and Cheese (as part of 2 item combo $12.99)

- surprisingly savory, warm 'n comforting, Side of Jasmine Spanish Rice with Peas and Side of Black Beans

- build your own style, meat could've been more seasoned and less chewy, Two Marinated Lean Charbroiled Steak Tacos with White & Blue Corn Tortillas $4.69

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Let's face it. You go to La Fogata for their juicy Rotisserie Chicken, oversized yet still healthy Burritos, and their Fresh Salsa Bar.

If greasy, authentic Mexican is what you're craving, then Fogata-bout it.

3025 E Coast Hwy, Corona del Mar, CA 92625. 949-673-2211.

Bite Me Food Truck rolls into Roger's Gardens

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I used to write a Food Truck Friday blog every week. Who'd a thought, after moving to OC, they'd follow me down to one of my favorite places, Roger's Gardens.

Every Saturday & Sunday, food trucks like SeaBirds & The Lobsta Truck roll into Roger's back parking lot at The Victory Garden from 11am to 2pm. And when I saw the Bite Me Foods truck last Sunday, emblazoned with "Seasonal Local Organic" and a big pink Hollywood sign, I couldn't help but feel a little hungry for LA.

The Grubdown:

 - warm 'n comforting, the cake itself has great moisture, but the greens are dry, Potato Leek & Quinoa Cakes with Parmesan, Mozzarella, Kale & Sauteed Mushrooms on a bed of Spinach with Maple Mustard Drizzle $8

- a little deceiving because they're not whole, more like a shaved salad strong in charcoal & garlic flavors, Crispy Brussel Sprouts with Bacon & Maple Mustard Drizzle $5

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I was surprised by how small Bite Me Food's menu was, yet still it covered every base: Fish Tacos, Steak & Brie Croissants, Kids Quesadillas, and the aforementioned.

The servers were sweet, hand delivering our food to us at the tables. I just wish the food was better dressed.

@BiteMeFoodsBiz

P.S. If you buy from the food truck they'll give you a coupon good for $5 off a Roger's Gardens purchase of $20 or more that same day.

Orange County Restaurant Week has arrived

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Just a few weeks ago, I was enjoying Newport Beach Restaurant Week. Who'd a thought the time has come to open wide for all of OC's dining scene with Orange County Restaurant Week.

The five-year-old foodie event kicked off February 24th. Not to worry, you still have until this Saturday, Mar 2nd to gobble up what's left of the reservations.

Here's a list of restaurants – from Asian to African – I've visited with dishes that are part of the prix-fixe deal. (3-course Lunches range from $10 to $20 with Dinners from $20 to $40.)

The Grubdown:

Anqi

- super plump, juicy, great charcoal flavor, large 'n in charge, Grilled Quinzoa White Prawns over Saffron Fried Rice & Piquillo Pepper Fume

Capital Grille

- like french onion soup in a bowl without the carbs, tangy 'n tamarind flavors, Bone-in Kona Coffee Crusted Dry Aged Sirloin with Shallot Butter

- the only problem is it's not big enough, fudgey Flourless Chocolate Espresso Cake

House of Big Fish & Ice Cold Beer

- spicy, thick soy glaze, Hawaiian Style Ahi Poke with Seaweed Salad, Sesame Seeds & Wonton Chips

- gummy, too peppery, not enough salt, but seafood is very tender Clam Chowder

Katsuya

- it's like a japanese hash brown that i crave daily, Crispy Rice topped with Spicy Tuna & Jalapeno Slice

- melts in your mouth, sticky 'n sweet, Miso Marinated Baked Black Cod

Mozambique

- sweet, citrusy 'n spicy, thanks goodness for the cooling salsa, Wood Fired Peri Peri Chicken with Mozambique Rice and Mango Salsa

True Food Kitchen

- simple, light 'n refreshing with a lemon chile kick, Tuscan Kale Salad with Lemon, Parmesan & Bread Crumbs

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Bite Advice: Don't choose a restaurant you've never been to before during restaurant week. But if you must, I'd go with one that's been on the block for a while. Things tend to get heated in the kitchen with massively long reservation lists. And it's highly likely that special dish you've been salivating over your keyboard for, could sell out. (Trust me, you'll thank me later.)

Bon Appetit!

- french onion soup in a bowl without the carbs, tangy 'n tamarind-like Bone-in Kona Coffee Crusted Dry Aged Sirloin with Shallot Butter (dineLA menu) - See more at: http://www.yournextbite.com/2011/02/the-capital-grille-at-beverly-center-brings-impeccable-service.html#sthash.daKwzznm.dpuf

- french onion soup in a bowl without the carbs, tangy 'n tamarind-like Bone-in Kona Coffee Crusted Dry Aged Sirloin with Shallot Butter (dineLA menu) - See more at: http://www.yournextbite.com/2011/02/the-capital-grille-at-beverly-center-brings-impeccable-service.html#sthash.daKwzznm.dpuf

The never ending food glory of Austin, Texas

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Last weekend was my first trip to the state of Texas for the Paramount Break-a-Leg 5K. It's no surprise I landed at their (food) capital, Austin.

Before I even arrived, a friend of mine had given me a list of 15 restaurants to try. She told me she'd given up on eating full meals at one restaurant, since there were literally five (non-chain of course) on every block. She called it "progressive dining", like friends would do, hopping from one house to the next for a drink, an appetizer, a main course, and finally dessert.

Unfortunately, I only had two and a half days (including a 7:30am race on Sunday), so time was of the essence.

Here's a list of my top dishes I tried from the following 5 restaurants:

The Grubdown:

1.) Lamberts Barbecue

- the best of all the meats, tender, juicy 'n fatty in all the right ways, Natural Black Angus Brisket with Brown Sugar & Coffee Rub and House Pickled Escabeche $16

Bite Advice: Don't even think about coming here without ordering their excellent, refined 'n fresh, Fried Green Tomatoes topped with Jumbo Lump Crab Salad, Spicy Greens, and Green Goddess Dressing too $15

2.) Elizabeth Street Cafe

- so bad for you but so good, pillowey, sweet 'n salty, Niman Ranch Pork Belly Steamed Buns with Cucumber, Scallion & Hoison Sauce $8

Bite Advice: Take advantage of this French Vietnamese fusion cafe by taking a Cinnamon Curry Macaron ($2) to go.

3.) Olivia

- out of this world handmade pasta, creamy smokey carbonara-like sauce, soft 'n tender Rabbit Fettuccine with Lamb's Quarter, Asparagus, Broccoli & Smoked San Marzano Cream $31

Bite Advice: Make a reservation ahead of time, so you can experience some of the best service I've seen in years. Truly superb with great attention to detail. Each plate was served with its own set of silverware, an empty plate was never left on our table for more than 30 seconds, and our friendly waiter even hailed a cab for us on the street while we waited comfortably inside. Oh, and did I mention their food comes from their garden out back?

4.) Daily Juice

- brilliant, why didn't I think of this before, refreshing, sweet 'n soul satisfying, Depth Charge Green Juice with Cucumber, Celery, Kale, Spinach, Parsley & Coconut Water $7 (16oz)

Bite Advice: The perfect treat to enjoy after a 5K or marathon. They also serve smoothies, Kombucha on tap, and Kale & Quinoa Salads to go.

5.) Clark's Oyster Bar

- perfectly tender & delicately balanced, fluffy not heavy with a flakey crunch, Oven Roasted Gulf Oysters with Bechamel, Spinach, Bacon & Sourdough Bread Crumbs $14

Bite Advice: Go for Brunch and sip on the fizzy Pomegranate Blanco Mule $8 while sitting on the sunny patio. If you're trying to decide on the Shrimp Toast $16, it's plump but the Bread is too thick. And the Lobster & Farm Eggs En Cocotte $24 is so rich, it's only for the brave of heart.

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Y'all, I really enjoyed myself in Austin. From the five food spots on every corner (not to mention their huge food truck scene), to the awesome music and friendly folks, I'm definitely on board to Keep Austin Weird.

Your New Year's Resolution - Nekter Juice Detox

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So you overdid it this Christmas. How could you not with Eggnog Lattes for breakfast, Gingerbread Cookies & Toffee at the office, Cranberry Cocktails at the party, and let's not forget about that extra helping of Pumpkin Pie Christmas Eve?

No worries, because Nekter Juice Bar is to the rescue! I've tried their juices from The Advanced Cleanse (Right now they're having a sale: 1 Day costs $53; 5 Days cost $240.) Each juice was a delight, and I was truly never hungry. In fact, I felt more like I was chasing the clock to down all 6 bottles before midnight.

If a full fledged cleanse is not for you, and you'd rather start out introducing healthier foods into your diet, they've got that too.

The Grubdown:

- i pretty much drink this daily minus the fruit, Kale, Spinach, Cucumber, Apple & Mint Drink #1

- tart 'n spicy, Ginger Lemonade Drink #2

- salad time, Spinach, Kale, Parsley & Lemon Drink #3

- just like the lemonade diet minus the hurt, Lemon & Cayenne Pepper Skinny Lemonade Drink #4

- alkaline and sweet, Beet Drink #5

- soothing & calming, Raw Vanilla Bean & Almond Nut Milk Drink #6

- you can't even tell there's green stuff in it, tastes more like a frozen smoothie, Greenie Bowl with Acai, Strawberries, Blueberries, sliced Bananas, Spinach, Kale, Nut Milk, Agave & Hempseed Granola $7

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Cheers to a leaner you!

 

Detox your T-Day-tox with Mediterranean Momed

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Indulge too much this past Thanksgiving? Let's not forget about all those leftovers you ate daily and the cocktails you overdid it with friends and family. Not to worry, because Momed (text speak for Modern Mediterranean) has come to the rescue with seasonal, local, organic ingredients.

Step inside and you're surrounded by a white canvas of pristine white tile, tables, and deli cases chock full of mouthwatering colorful Dips, Salads, Tagines, and Turkish Pide Flatbreads. The menu boasts dishes from Athens to Istanbul and Marrakech with wine & beer to back it up.

Whether you're stopping in to pick up Breakfast or Lunch, or settling down for supper, here's what to order.

The Grubdown:

- rich, creamy, and thick Tzatziki Dip with Cucumber & Yogurt

- tastes just like guacamole but with a bean paste texture, Avocado Hummus Dip with Avocados, Tahini, Garlic & Cumin

- cool contrast to the hot chili bite, Persian Cucumbers with Chili & Poppy Seeds

- crisp veggies but dressing was too bland 'n simple, Daily Special Root Salad with Fennel, Carrots, Beets, Potatoes & Dill

- my favorite, must-order, got gobbled down in seconds, spicy, nutty, hint of sweetness, Muhammara Dip with Roasted Red Pepper, Walnuts & Pomegranate

- roasty toasty flavor, not too mushy because the pieces are large, Spicy Oven Roasted Eggplant Dip with Tahini & Urfa Chile

- tender meat but after all those yummy dips it seemed dry and needed more sauce, Duck "Shawarma" with Oven-Dried Tomatoes, Fig, Garlic Spread & Momo Chips $17  

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Deli Dip & Salad single servings cost $4.50-$5 for small, $6-$8 for medium, and $12-$15 for large. Do like our group of 5 did and split a couple trio plates for $13.50-$15. (Pitas costs $2.)

Momed's menu offers so much more, like Saganaki Mezze "Small Plates", Lamburgers, Market Fish, Cardamom Carrot Cake – even a kids menu. Their beverages are substantial too with Russian River California Pinots, Lebanese red blends, a few craft brews like Stone's Arrogant Bastard Ale, and Turkish Hammam Tea.

You know I'll be returning, detox or not.

233 S Beverly Dr, Beverly Hills, CA 90212. 310-270-4444.

This Earth Day get 25% off at True Food Kitchen

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This Earth Day Sunday, grab a bike, go for a run or leisurely stroll, or show proof of your hybrid/electrical vehicle registration, and you'll receive 25% off your meal at True Food Kitchen.

I've been to both the LA and OC locations, but sorry Santa Monica, nothin' holds a candle to Newport Beach's grandiose lot with luxe outdoor retractable roof patio and modern rock firepit.

There's no need to feel guilty gulping down fresh fruit & herb cocktails whilst taking in a kale salad, gluten free pizza, or grass fed burger. Dr. Andrew Weil's "Anti-Inflammatory" Food Pyramid centered menu is meant to satisfy with healthy choices.

The Grubdown:

- while more and more restaurants are adopting kale salads, this light 'n refreshing version is simply delicious, Tuscan Kale with Lemon, Parmesan & Bread Crumbs $8

- warm, fluffy, bursting with four flavors that sing like a symphony in your mouth, Banana Espresso Pistachio & Date Muffin $3

- wish they were bigger, a tad watery, but tasty 'n fresh Fish Tacos with Avocado, Cotija Cheese, Tomatillo Salsa, Sour Cream & Pickled Onion $16

- plump Wild Mushroom Pizza with sweet Roasted Garlic and tangy Tallegio Cheese that gives it a kick $13 (not pictured)

- the hand model and I fought tooth and nail over it, hearty and slightly sticky in a good way Red Chile Shrimp with Sesame Noodles, Gai Lan, Spinach & Shiitake Mushroom $18 (not pictured)

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So far, my two trips to True Food Kitchen have been great successes. But this place isn't for everyone. For example, if you're lookin' to get tipsy off 1 or 2 cocktails, this is not the place – they're meant to be enjoyed down to every last natural fruit sugar drop. And don't even think about ordering the ridiculously overdone, might as well be a farmers market basket Local Vegetable Crudites – this thing can feed a party of 14, and a set of chef knives should be included.

Instead, stick to the above grub, and you'll be set. Happy Earth Day!

Nekter Juice Bar in Corona del Mar, OC

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After gorging myself on Macaroni & Cheese Stuffed Sliders, Carne Asada, Tiramisu & more at the annual Taste of Farmers Market LA last night, nothing sounds better than a clean green Juice cleanse. Nekter Juice Bar in Corona del Mar (OC) offers a 6-Day Detox pack to help you do just that. Right now they're featuring a number of "Buy 1 Get 1 Free" specials. And with concoctions like Cucumber Coconut Water Pineapple, Kale Parsley Apple Cabbage, and Vanilla Almond Raw Date what's not to lose? (Except the proverbial extra pounds.)

I first stumbled upon this place on a brisk morning walk down PCH (they also have a 2nd location in Costa Mesa), and after being stranded on a weekend getaway without my trusty Breville Juice Fountain Elite. (Thankfully, Nekter was kind enough to let me customize my regular green juice blend, despite all the enticing options on the wall.

The Grubdown:

- 5 Juices like The Cure (Beets, Beet Greens, Broccoli, Kale, Parsley, Grapes & Apple) and The Toxin Flush (Parsley, Spinach, Apple, Lemon & Ginger) 16oz $4.75, 32oz $8.50

- 5 Smoothies like Berry Banana Burst (Fresh Whole Berries, Banana, Raw Vanilla Bean Cashew Nut Milk & Agave Nectar) and Nut Free Orange Strawberry 16oz $4.75, 32oz $8.50

- 3 Specialty Drinks like Nekter Lemonade, Wheatgrass, and Tropical Cooler (Spinach, Kale, Banana, Pineapple, Coconut Butter & Coconut Water) 16oz $4.75, 32oz $8.50

- 3 Acai Bowls like Acai Banana Berry, Acai Tropical, and Acai Greenie (Pure Acai, Fresh Berries, Banana, Spinach, Kale, Nutmilk & Agave atop Hempseed Granola) $6.50-$7

- Snacks like Kombucha, Raw Revolution Bars and Kale Chips $1.25-$7.50

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2801 E. Coast Highway #C, Corona del Mar, CA 92625. 949-723-1679. @NekterJuiceBar

Detox last week's sugarfest with a salad from Greenz On Wheelz Food Truck

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With the year's longest all-night candy-fest over – a.k.a. Halloween – it's time to flush out those sugar toxins with the Greenz on Wheelz food truck, "the only salad truck in town." With 10 kinds of Salads, 5 Melts, and 8 "Dirty" Potato Chips, you know this truck has been a long time comin' – same with your "been meaning to eat better" mantra.

The Grubdown:

 - ridiculously large, well-oiled, light on the vinaigrette Veggie Salad with Tomato, Cucumber, Carrots, Avocado, Red Onion, Mushrooms, Bell Pepper, Black Olive, Garbanzo Beans, Guacamole + Chicken ($9)

- pungent 'n sweet All Natural "Maui Onion" Dirty Potato Chips ($1.50)

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Before you know it, those holiday pounds are gonna start racking up. You've really only got two choices in this situation: A.) Start training for a 5k, 10k, or marathon and risk getting injured so you end up even bigger, or B.) Start mixing in a salad every now and then.

I choose B. I also choose Veggie Salads then add proteins like Chicken – does that make me a hypocrite, or just a healthier carnivore? You decide.

First off, this thing is ginormous, as in heavy, like I could be doing bicep curls with it. So don't even think about eating it unless you've got a person or two to split it with – 'cuz we all know there's no saving dressed salads. It's a little disappointing that leafy Mixed Greens don't come with the Veggie Salad, rather Romaine & Iceburg. But the Peppers and Garbanzo Beans up the fiber intake. The Mushrooms are bland, but the Chicken is tender with grilled char flavor. And the mound of Guacamole it comes with is always pleasing. (Bite Advice: shake it around before it's gone in 60 seconds.) I do have to say the Dressing is more on the oily side, so you might want to have at the condiment section yourself (see 3rd picture).

I am excited to return and try one of their 7 other salads like the "Mixed Greenz" with Apple, Blue Cheese & Walnut ($8), or the "Italian" with Mortadela, Prosciutto & Pepperoncini ($8). It's gonna be hard to steer clear of the carbs – Parmesan Butter Rubbed Sourdough Melts like the Roast Beef with Ortega Chili, Cheese & BBQ Sauce. Oh and let's not forget about the 8 different kinds of All Natural – hey that's good for me right?!? – Potato Chips like Smoky Chipotle & Sour Cream and Onion ($1.50)

If you have any intention of fitting into your favorite black skinny jeans this holiday season, then RUN, don't just follow @GreenzOnWheelz.

P.S. The 2nd food picture is the "After" shot, as in look how much salad was left over after I got full – you can't even tell, so please share!

Yalla Truck Globalizes the Falafel Sandwich

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From Thailand to Italian, the Yalla Truck mixes up traditional Falafel Pita Sandwiches with 100% vegetarian ingredients from around the world.

The Grubdown:

- bang for your buck, pickled explosion in your mouth, super moist The Yalla Classic Vegan Pita with Red Cabbage Salad, Tomato Cucumber Salad, Onion Salad, Lettuce, Pickled Turnips & Sesame Garlic Lemon Sauce ($4)

- strong tahini flavor with a touch of lemon Hummus ($2)

- smokey, creamy Baba Ghanoush ($2.50)

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After celebrating the 4th by eating a weekend's worth of every kind of meat imaginable – Burgers, Hot dogs, Carne asada, Carnitas, BBQ Chicken & Pork – I was really excited to see the relatively new Yalla Truck rollin' on the Miracle Mile.

The thick Pickled Turnips in The Yalla will make you "Holla!" with a pungent vinegary tang that wakes up your tastebuds. The Falafel – Fried Balls of roasted ground Garbanzo Beans, a.k.a. chickpeas (HINT – unless your man is culinary-educated, never send him to the grocery store for chickpeas because he'll embarrass himself by asking around for CHICKENpeas), veggies & spices – are pleasantly juicy on the inside and crunchy on the outside with a definitive Lemon Parsley flavor. And the trio of Red Cabbage, Tomato Cucumber & Onion Salads pack a serious crunch. I split this with my hand model, but it's definitely big enough to satisfy one person, and seriously a great deal for just $4.

We also HAD to order the Hummus & Baba Ghanoush sides that come right from the fridge in the front of the truck. The Hummus is really good with a strong Tahini flavor. It's thick, not watery, just how I like it. I also really enjoyed the little Chunks of Chickpeas – remember, NOT Chickenpeas – I found hidden inside.

The Baba Ghanoush is also good 'n smokey with big chunks of Roasted Eggplant for you to schlop up with the complimentary Wheat Pita.

If you want to go global, try the Reo Reo Thai Falafel ($5) with Carrots, Bean Sprouts & Sweet 'n Spicy Sesame Peanut Sauce; the Andale Southwestern Falafel ($5) with Black Beans, Corn, Black Olives & Chipotle Sauce; or the Fretta Italian Falafel ($4.50) with Pepperoncini, Black Olives & Italian Dressing. If not, stick to the Yalla or the Greek Falafel ($4.50) with Tomato Cucumber Salad & Tzatziki.

So do your body a favor with some post 4th of July BBQ cleansing and get global Vegetarian & Vegan Pitas from the Yalla.

Today, they'll be in Silverlake on Sunset & Lucile from 12-3:30pm. Tonight they'll be in Santa Monica on Main St. from 5-9pm.

Follow them @YallaTruck

The Green Truck will help you slip into Summer and that Bikini

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Now that summer's officially here, there's no need to sweat fitting in your itsy bitsy bikini because The Green Truck serves up healthy organic food, grass-fed meats, whole grains, and vegan too.

The Grubdown:

- zesty, fresh 'n tangy, tummy & body lovin' Chicken Burrito with Quinoa, Black Beans, Sharp Cheddar, Pico de Gallo & a touch of Sour Cream all in a Spinach Tortilla ($8)

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I've been trying to track down the Green Truck FOREVER! Seems like ever since Coachella they've been catering a lot of private events, or just not makin' their way out to the Miracle Mile. So when I spotted them after a much-needed yoga class from the best instructor ever, Erin Kirk, I felt like the planets had finally aligned for me.

After chatting up the menu with the server, my ears perked up as soon as I heard that quinoa was in their Chicken Burrito. If you haven't heard of this ancient Aztec whole grain – the only one being a complete protein packed with all the essential amino acids our body can't produce on their own – then you're seriously WAY out of the loop because it's been blowin' up all over magazines & TV this past year. It looks like a cuter version of cous cous, complete with fashionable belt – see the spiral ring around the grain in picture – and tastes nuttier, too.

Let's get back to the Burrito. It wasn't too big or small in size, but just right. I actually ate the whole healthy thing to myself – ok my hand model had to steal a couple big bites. The Spinach Tortilla is moist and grubworthy. The Chicken is grilled, tender, and seasoned with Mexican spices. The Black Beans are wholesome. The Pico de Gallo is light and fresh. The Cheddar is sharp to pack in some punch! And the Quinoa – a healthier rice substitute – really pops in your mouth. I will definitely be returning for this!

The Green Truck also serves Vegan Burgers ($8), Grass-fed Beef Hot Dogs ($5), Grass-Feed Niman Ranch Burgers ($9), Falafel Wraps ($8), Garlic Rosemary Fries ($3), Homemade Lemonade ($3), and more. They also have compostable forks & knives (the same kind as Whole Foods.)

Follow @Green_Truck for Your Next bikini body Bite!

Oh, and Happy Food Truck Friday.

Off the Beaten Path Dharmas Vegetarian Restaurant near Santa Cruz is Right On Point

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Next time you're in Santa Cruz, CA wanting to satisfy your hippie hunger, travel less than half a mile to Dharma's Natural Organic Vegetarian restaurant in Capitola and indulge – healthfully – in everything from Tempeh Reuben sandwiches to Organic Beer.

After a day of ziplining the Redwood Canopy Tour in nearby Mount Hermon, Evan and I wanted to keep the tree-hugging mentality going with some good-for-you grub. So I did a quick Google search and up popped highly rated Dharma's since 1981, completely Vegetarian & 95% Vegan – naturally I had to check it out.

The Grubdown:

- cornucopia of veggies, mildly spicy, light 'n creamy, huge Indian Curry Plate with Tofu, Brown Rice, Whole Wheat Tortillas, Fruit Chutney & Raita

- like-mom-used-to-make Elbow Macaroni & Cheese with Cheddar, Parmesan & Side Salad

- smooth 'n fruity Organic Amber Ale (Santa Cruz Mountain Brewing, CA) 5.4% ABV

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Don't let Dharma's suburbia strip mall exterior fool you because inside is a tranquil jungle sanctuary complete with water fountain, soothing music (minus the order # announcements of course), and food that nourishes your soul. And the portions here are GINORMOUS, so don't be scared when you see the price tag because you'll be able to split your meal and have leftovers (in compostable take-home boxes) for two.

Desperate for some veggies, Ev and I split the Indian Curry Plate ($12.95) – it was so big, we could barely get past the halfway mark. It's packed with fluffy Tofu Triangles, Steamed Zucchini, Roasted Cauliflower, Carrot Rounds, Red Pepper Chunks, Chopped Red & Green Cabbage, Steamed Broccoli, Green Onions & Cashews. The curry sauce is delicate, mild, and has a nice buttery flavor without being heavy. It also comes with Nutty Brown Rice, two pieces of Whole Wheat Tortilla, creamy Raita, and tangy Apple Cranberry Chutney.

Since we were being good with veggies, we decided to balance out our yin with some yang – Macaroni & Cheese ($7.25). I know what you're thinking. $7 for Mac n Cheese? While it may not be the best I've ever had, the size of the plate and the fact that it comes with a rather large Side Salad with Crumbled Feta, Sliced Tomatoes & lovely lite Vinaigrette definitely make it worth it. The Mac n Cheese itself is very homestyle with Elbow Macaroni, a creamy Cheddar & Parmesan mixture, and a hint of Chili Bread Crumb Seasoning.

We also treated ourselves to an Organic Amber Ale from Santa Cruz Mountain Brewing ($4.60). It's smooth, refreshing, and the caramel malt flavor with hints of blackberry gives a sweet end to your meal. (For more tasty pint reviews check out YourNextPint.com)

Other Lunch/Dinner (til 9pm) items include Gourmet Thin Crust Pizzas (some Gluten Free), Vegetarian Chili Dogs & Burgers, "Mexican Naturals", Pastas, Soups, Salads, and Sandwiches like the Facon-Bacon BLT ($6.95). For Dessert they have a few Vegan Chocolate Cake items, Soy Delicious ice cream, and an Ollalieberry Lemon Cheesecake that's Raw, Vegan & Gluten Free. Breakfast items like Tofu Scrambles, Multi-grain or Dairyless Cornmeal Pancakes, and Biscuits & Gravy are served from 8am - Noon. And I was delighted to see in their long Beverage list that they sell Ginger Soother ($2.25-.95) – even Ginger Chews! – from the Ginger People.

Whether you're surfing in Santa Cruz, soaking up the sun, or just cruising on through, recharge your body with some healthy, vegetarian cuisine from Dharma's – your tummy will thank you.

Vizzi Food Truck Serves All That's Coastal AND a bag of Gourmet Popcorn

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Rollin' less than a month, Vizzi Food Truck serves "Visionary Coastal Cuisine with French Technique & Pacific Flair" – and the way their Jidori Chicken Piadini's Brie Queso Blanco oozes on top of the Pimento spiced-Yakima Salt Popcorn is genius.

The Grubdown:

- light, fluffy, fresh 'n fruity Jidori Chicken Piadini with Creme Fraiche-Chimichurri Sauce, Brie Queso Blanco & Mixed Fruit Poke Salsa

- spicy, salty, gobble-it-up Pimento Spiced-Yakima Salt Popcorn

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When I first spotted the Vizzi Truck on the LA Miracle Mile lunch block, I thought, "a Food Truck that serves Gourmet Popcorn on the side? I HAVE to check out what this was all about!"

Since my no-longer-trusty hand model couldn't come along for the bite – ok, he had a valid excuse – I had to choose wisely and get the best bang for my buck. And that popcorn too. So when I walked up to the truck with its 2 pimped out flat screens, I decided to go with the chef's recommendation, Jidori Chicken Piadini ($8). More like a lavosh flatbread quesadilla cut into 4 strips, the sweet Mango-Papaya-Red Onion Poke Salsa, and the spongey Queso Blanco (think Cotija Cheese) & Brie gave this 'dilla a refreshing take. The Jidori chicken, diced the same size as the Poke, is succulent with a smoky flavor. The Chimichurri part of the Sauce is too subtle – in fact I didn't even know it was there. But, you can definitely taste the Creme Fraiche, cilantro & green onions.

The Pimento Spiced-Yakima Salt Popcorn has that spicy-salsa-you-can't-stop-eating-it quality, but the butter draws you in. And the best part is all the oozy-cheesy-creamy-cilantro-drippings from the Piadini that lays on top of it – almost like if the Frysmith Truck did the same with their toppings, but using popcorn instead.) And I don't know if the Figs thrown in were a mistake, but they added that extra special sweet 'n salty touch. You seriously won't be able to put it down. But have no fear!

Bite Advice: Save 2 of the 4 Piadini strips for tomorrow, and gobble up the REAL cheesy popcorn that won't be good tomorrow anyway. Oh, and don't type while you pop the popcorn in your mouth unless you want buttery fingerprints all over your keys – I just learned the hard way. I'm telling you, it's addicting!

Vizzi Truck serves just about everything for everyone: Ahi Poke ($6), BBQ Wagyu Beef & Broccoli ($9), vegetarian Organic Chickpea Sliders ($7), Organic Bistro Fennel & Fig Salad ($7), Pan Roasted Butternut Squash Soup ($4), even Raw Dried Fruit & Nuts with Buckwheat Honey ($5). To drink ($2.50), there's a selection of the Republic of Tea, Jones Soda, Japanese Suntory Boss Coffee, and Fiji Water.

Tonight @VizziTruck will be rollin' on Abbot Kinney Blvd. in Venice from 7pm-Midnight.

Now back to the popcorn....

Mixt Greens in LA Serves Good-For-You & Our Planet Sustainable, Organic Fare

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In the spirit of Earth Day tomorrow, I thought I'd give you a taste of Mixt Greens – an Eco-Gourmet healthy lunch spot that serves environmentally responsible fine food.

The Grubdown:

- satisfies your soul Dagwood Salad with Roasted Red Peppers, Portabella Mushrooms, Zucchini, Caramelized Onions & Goat Cheese

- indulges your refined palate Bistro Sandwich with Carved Sirloin, Marinated Grilled Red Onions, thick Pecorino slices, Baby Arugula & Black Truffle Oil

- tantalizes your tastebuds Mini Green & Blacks Organic Chocolate Bars & All Natural Cookies

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After spending a week indulging in donuts, breakfast burritos, and Spanish tapas, I thought it was high time I mix in a salad – and boy was I glad I did. I first met Mixt Greens on a trip to San Francisco where I spent a weekend with my fabulous friend Michael. Naturally he recommended his favorite, bustling, healthy salad spot in the Financial District on Commercial St. – Mixt Greens. Michael ordered his favorite Madison Salad ($10.95) with Grilled Chicken, Asparagus, Pine Nuts and, as he calls them, "little gems of Roasted White-Truffle Potatoes." I ordered the Dagwood Salad ($8.45) – a vegetarian paradise – and it was love at first bite.

So, when I found out Mixt Greens opened a new location in LA on the Miracle Mile late last February, I had to reignite the flame. Packed with big, earthy, organic roasted veggies like Red Peppers, Portabellas, and Zucchini then balanced with creamy Goat Cheese and sweet Caramelized Onions, the Dagwood Salad truly nurtures your appetite and your body – and I'm not even a vegetarian. In staying with this week's healthy routine, I decided to forgo the Garlic Croutons & Lemon Herb Vinaigrette and stick to straight Balsamic Vinegar & Olive Oil (although I did sneak a bite of the wholesome Wheat Sourdough Bread it came with.)

Mixt Greens lets you make 1 staple (like veggies, seeds & beans) or 1 specialty (like Applewood Smoked Bacon, Soba Noodles & Sharp Cheddar) substitution. You can also design your own salad for $6.95 from over 50 different toppings, 5 different kinds of greens, and 14 house made dressings – extras like Toasted Pumpkin & Coriander-Crusted Seared Ahi Tuna range from .50¢–$5. You can also count your calories before you go with their Online Nutrition Calculator.

Along with the Dagwood, my trusty hand model & I split the Bistro Sandwich ($8.95) – thinly sliced Roasted Carved Sirloin, sweet Marinated Grilled Red Onions, impressively thick & tasty slices of Pecorino cheese, spicy Baby Arugula, and creamy Black Truffle Aioli on a fresh baked Torpedo Roll. Ok, ok, I should've substituted the white roll for the healthy Wheat Sourdough, but the refined Bistro Sandwich is delicious just the way it is.

At least I steered clear of ordering one of their tantalizing, fresh-baked All Natural Cookies ($1.50) and Mini Organic Green & Blacks Chocolate Bars ($1.95). Not saying these are bad for you, but hey I had to stop somewhere!

I was a bit disappointed that the Miracle Mile location did not serve the fabulous, spa-like complimentary Cucumber Lemon Lime Filtered water like the SF location did. But, I was happy to see they sold Kombucha ($4.95), Izze All Natural Sodas ($2), and Purity Organic Juices ($2.50).

So this Earth Day, do yourself and the planet a favor by lunching at Mixt Greens, where the fare is organic, hormone-free, local & seasonal, their take away containers are made from 100% compostable corn, and their shop is built from renewable, recycled & environmentally friendly materials. Check out their Twitter page, @mixtgreeens, for special Earth Day only giveaways.

P.S. On your way out, make sure you throw your trash away in the appropriate receptacle – Recyclable (bottles, cans & plastic), Compostable (food, paper, cups, all packaging & utensils), or Non-Compostable.