Your Next Bite

Your Next Bite Celebrates 8 Years with Top 8 Bites

• 
• 
• 
• 
• 
• 
• 
• 

This past week Your Next Bite celebrated 8 years of blogging the best of what I ate – from fine dining to food trucks across Los Angeles, Orange County, and wherever the hand model & I traveled.

So to commemorate the occasion, here's a list of the Top 8 Bites from each year.

The Grubdown:

2010 - Cobras & Matadors, sadly no longer in Los Angeles and quite possibly my favorite restaurant of all time

- last meal on earth good, Bacon Wrapped Dates with Blue Cheese, Almonds & Port Wine on a bed of Proscuitto $10

2011 - D'Amores Pizza, Los Angeles

- thin 'n juicy, cheesy 'n spicy, runs down your chin in a good way, Large Pepperoni Neopolitan Thin-style Crust Pizza $21.95

2012 - Loteria Grill, Los Angeles' Original Farmers Market

- must order, savory, succulent shredded meat that's juicy in every bite, Carne Deshebrada Tacos with Fresh Guacamole, Salsa Chipotle, and finely Chopped White Onion & Cilantro

2013 - Juliette Kitchen & Bar, Newport Beach, Orange County

- genius, healthy whole grain substitute for arborio rice, milky smooth, soft 'n creamy, just needed a touch more cheese, Farro Risotto with Baby Squash, Trumpet Mushrooms, Swiss Chard, Tomatoes & Herbs $11

2014 - Haute Cakes Caffe, Costa Mesa, Orange County

- bursting with citrus zest, warm 'n fluffy, Orange Ricotta Haute Cakes topped with Mixed Berries $10.50

2015 - Mercado, Santa Monica, Los Angeles County

- hits the spot, velvety 'n spicy with a red salsa that perfectly complements adding acid & smoke, Choriqueso Dip with Melted Cotija, Parmesan, Oaxaca Cheese, House Chorizo, Poblanos, Mushrooms & Fresh Chips $7

2016 - Vaca, Costa Mesa, Orange County

- the best thing on the menu, authentic, creamy, smokey 'n sweet, La Bola crispy Potato Balls with Ground Beef, Aioli & Spicy Tomato Sauce $9

2017 - Mr. G's Bistro, Balboa Island, Orange County

- melts in your mouth, very rich, Tagliatelle with Lump Crab, Sea Urchin, Calabrian Chili, Lemon & Pecorino $28

• 
• 
• 
• 
• 
• 
• 
• 

I'm not surprised that half the dishes I liked best were upscale Mexican and Spanish Tapas, especially living in Southern California.

What will be the best dish of 2018? I guess you'll have to wait and see.

Bon Appetit!

Where to Eat for Newport Beach Restaurant Week

• 
• 
• 
• 
• 
• 

A New Year is here and another Newport Beach Restaurant Week has begun. Whether you're coming off a cleanse or still enjoying the holiday stretchy pants, I've got a healthy selection for everyone.

From now until January 28th, you can enjoy 2 & 3-course prix-fixe Lunches and Dinners, ranging from $10-$50.

Here's a few of the best bites from A's to Zinque.

The Grubdown:

A's Restaurant – 3-course Dinner for $50

creamy 'n silky smooth, earthy with sweet 'n sour notes, Duck Liver Pate with Cinnamon Applesauce, Curried Mustard Yellow Raisins, Rhubarb, Grand Marnier Gelee & Grilled Bread

Cucina Enoteca – 2-course Lunch for $20

this appetizer is a meal in itself, fluffy, tangy 'n sweet, Creamy Mascarpone Polenta Board with Chef's Whim Ragu (mine was Lamb)

Farmhouse at Rogers Gardens – 4-course Dinner for $50

curried cauliflower is the star, while succotash is bland, Farmhouse Vegetable Plate with White Beans & Greens, Curried Cauliflower Cous Cous, Lemon Mint Yogurt, Grilled Corn, Peppers, Red Onions, Squash & Farro, Grilled Peach Chutney (not featured on prix-fixe)

Cafe Gratitude – 3-course Lunch for $20

sweet spice, robust and filling, Humble Indian Red Lentil Dal with Spinach, Roasted Garnet Yams, Coconut Mint Jam, Spicy Tomato Jam, Brown Rice & Quinoa

Waterline at Balboa Bay Resort – 3-course Dinner for $50

all the right textures and flavors, Braised Beef Short Rib with creamy Polenta, Tuscan Kale, Thumbelina Carrots & Braising Jus 

Zinque – 2-course Lunch for $20

pure greens with a spicy kick, Broccoli, Spinach & Green Curry Soup

• 
• 
• 
• 
• 
• 

Bon Appetit!

Five Spots to Watch The Newport Beach Christmas Boat Parade

• 
• 
• 
• 
• 
• 

photo courtesy of christmasboatparade.com

It's that time of year again! So, I thought I'd bring back an oldie, but a goodie. Because there are only a few select spots where you can wine & dine, while watching bright Christmas lights cruise by.

This year marks the 109th annual Newport Beach Christmas Boat Parade. And I've got not one, not two, not three, not four, but five different restaurants for you to take in the views.

The Grubdown:

Lighthouse Cafe - Coastal Cafe, Seafood Fare

- crunchy, creamy 'n refreshing, Mini Ahi Tuna Wonton Tostadas with Asian Slaw, Avocado Mousse & Spicy Mayo $13.95

Balboa Bay Resort's A&O Kitchen + Bar - Preppy Casual, Gastropub

- sticky 'n sweet, Bacon Wrapped Dates with Blue Cheese & Balsamic Glaze $2 each/$4 for 7

Billy's At The Beach - Always a Good Time, Hawaiian Cuisine

- beautiful presentation, sweet sauce balances garlic crunch, Garlic Herb Panko Crusted Mahi Mahi $35

Pizza Nova - Family Friendly, Italian

- spicy 'n creamy with super fluffy dough, Pepperoni White Woodfired Pizza with Fresh Garlic, Alfredo Sauce, Mozzarella, Fontina, Ricotta & Parmesan

The Winery - Upscale, Fine Dining

- meat has medium thickness, couscous is clean 'n spongey, Slow Braised Angus Beef Shortrib with Zinfandel Reduction, Carrot infused Pearl CousCous & Proscuitto Wrapped Asparagus $29.95

• 
• 
• 
• 
• 

 Happy Holidays!

 

Devilishly Delicious Dishes for Halloween

• 
• 
• 
• 
• 

Since Halloween is on a Tuesday this year – and you might not have enough energy to go traipsing around neighborhoods Trick or Treating – throw in the 'candy bag' and try out these devilishly delicious dishes instead.

Whether it's considered a foreign delicacy from Spain or Thailand, or it looks like the spider smoke monster from Netflix's Stranger Things attacked your plate, I promise you there's nothing to be scared of.

The Grubdown:

Chicken Livers – Pizzeria Mozza

- citrus burst counteracts its natural bitterness, Bruschette with Chicken Livers, Capers, Parsley & Guanciale $9

Duck Liver Pate – A Restaurant

- creamy 'n silky smooth, earthy with sweet 'n sour notes, Duck Liver Pate with Cinnamon Applesauce, Curried Mustard Yellow Raisins, Rhubarb, Grand Marnier Gelee & Grilled Bread $16

Foie Gras – Vaca

- rich 'n buttery, but served lukewarm, Higado de Pata Con Pera Seared Foie Gras with Toasted Pistachios & Pomegranate Puree $16

Pork Collar – Night+Market

- not too fatty, tender with a sweet 'n smokey char, Pork Toro Grilled Hog Collar with Jeew Northeastern Chile Dip $7

Squid Ink – The Dock

- sweet 'n tender, umami, citrus 'n pesto, Main Diver Scallops with Squid Ink Risotto, Blistered Tomatoes & Passion Fruit Vinaigrette $38

• 
• 
• 
• 
• 

Happy Halloween!

The Humble Carrot

• 
• 
• 

With Easter just a hop, skip & a jump away, there's no better time than now to celebrate the humble Carrot.

There's an abundance of ways to prepare it – simply roasted, as a Soup or Raw Salad, or better yet, Carrot Cake!

Here's where to enjoy it all.

The Grubdown:

Pirozzi – Corona del Mar

- almost too beautiful 'n too crunchy to eat, spicy, zesty 'n sweet, Rainbow of Organic Shaved Carrots Crudo Salad with Aged Gouda, Caramelized Pecans, Olio & Nuovo Dressing

Seasons 52 - Costa Mesa

- sweet buttery herbaceous, Roasted Carrots Side with Pork Tenderloin, Brussels Sprouts & Bacon

Provenance – Newport Beach

- thick cut shreds, cream cheesy 'n tropical spice, Mini Carrot Cake with Cream Cheese, Walnuts, Blackberry, Mango & Passion Fruit Anglaise

• 
• 
• 

Hoppy Easter!

Mr G's Bistro Brings Finesse to Balboa Island

• 
• 
• 
• 
• 
• 
• 
• 

There's another new spot on Balboa Island (read about The Royal Hen), bringing polish & finesse to this once quaint & charming, touristy destination.

Mr. G's Bistro serves California & Italian-inspired cuisine from Handmade Pastas to Burrata Prosciutto boards with edible Flowers & Mint.

The decor is simple: classic black & white linen table cloths with champagne mirrors and sculptural round bulb lights.

The service is friendly, accommodating, and full of personality.

The food is fresh, but for some dishes, overdressed.

The Grubdown:

- clean, light, refreshing, Burrata with Tangerine, Proscuitto, Mint, Edible Flowers, Honey & Petite Baguette $14

- tender, juicy with crispy crunch, a bit salty, Fried Chicken with Arugula Salad, Lemon & Sea Salt $16 (Lunch Only)

- melts in your mouth, very rich, Tagliatelle with Lump Crab, Sea Urchin, Calabrian Chili, Lemon & Pecorino $28

• 
• 
• 
• 

Overall, I was very impressed with Mr. G's Bistro's refinement and attention to detail. Our two main courses leaned on the salty side, but were mouthwatering to say the least, and we kept coming back for more.

There was no room for dessert – they ran out of the Chocolate Budino, anyhow.

Mr. G's Bistro offers Beer, Wine, and Champagne only, however they have a great "Balboa Hour" (a.k.a. Happy Hour) with half off drinks from 3pm to 6pm Tuesday thru Sunday.

Mangia Mangia!

305 Marine Ave., Newport Beach, CA 92662. 949-675-6193.

The Most Romantic Restaurants for Valentine's Day

• 
• 
• 
• 
• 

It's already February, which means it's time to snag that coveted Valentine's Day dinner reservation before someone else does.

Except this year, you're going to do it right, by enjoying the meal AND the art of conversation.

(Because screaming at each other in an overly-crowded, noisy restaurant is so 2016.)

The Grubdown:

Basilic - Get ready to be whisked away to a cozy chalet reminiscent of the French/Swiss Alps

- signature dish, hot 'n gooey inside with thin fired crust, simple yet it all works, Traditional Swiss Raclette Cheese with Fingerling Potatoes, Cornichons & Pickled Pearl Onions $8

The Dock - Arrive by yacht or duffy, then soak in the excellent service and refreshingly whole dishes

- everything you ever wanted, hearty, cheesy 'n creamy, Red Wine Braised Short Ribs with Potato Gratin, Swiss Chard, Petite Carrots & Mushroom Coulis $38

Gusto - Relax and enjoy the intimate atmosphere with attentive service and hand-made pastas

- simple signature dish with lapable sauce 'n spice, al dente verges on chewy, Tonnarelli Pasta with Tomato & Basil Sauce $16

Habana - Lose yourself in the hanging candelabras, red hues, and sexy Cuban food

- if you're gonna order one thing get this classic dish, Ropa Vieja with tender Shredded Cuban Beef Pot Roast, Peppers, Onions, Black Beans, White Rice & sweet Platanos Maduros

Little Next Door - Feel like you're in Paris' Left Bank for a casual meal

- so good, i've even ordered it for take-out Roasted Saffron Salmon on a Bed of Basmati Rice, Carrots & Asparagus

• 
• 
• 
• 
• 

Happy Valentine's Day!

Where to Eat your Cheat Meal

• 
• 
• 
• 
• 
• 
• 

As the first month of 2017 comes to an end, finally so does that detox.

From Pizza and Pasta to Spanish Tapas, here's where to eat all the things you've been dreaming of, mumbling in your sleep, and making Freudian slips about at work.

(Primarily carbs, cheese, and cheese-covered carbs.)

The Grubdown:

Cucina Alessa - Pasta

- everything I wanted it to be and more with soft & buttery pasta, tender meat, and just right tomato flavor, Pappardelle Ribbon Pasta with Bolognese Sauce

D'Amores - Pizza

- it's the nation's #1 rated pizza for a reason, thin 'n juicy, cheesy 'n spicy, runs down your chin in a good way, Large Pepperoni Neopolitan Thin-style Crust

The Grilled Cheese Truck - Grilled Cheese AND Tater Tots

- indulgently savory & sweet cheese-explosion-in-your-mouth, Cheesy Mac & Rib Sandwich

- honestly the best out there (on or off the street), Tater Tots

Mercado - Mexican

- hits the spot, velvety 'n spicy with a red salsa that perfectly complements, adding acid & smoke, Choriqueso Dip with Melted Cotija, Parmesan, Oaxaca Cheese, House Chorizo, Poblanos, Mushrooms & Fresh Chips

Patty Macs - Burger AND Mac N Cheese

- glisteningly juicy, sweet 'n spicy, pillowy bun with crisp edge, Pan Seared 8 oz Cheeseburger with Caramelized Red Onions, Tillamook Cheddar, Arugula & Roasted Garlic Aioli on a Brioche Bun

- this baby's got plenty of kick, sweet nutmeg & clove meets hot pepper spice, Jerk Chicken Mac with Marinated Chicken in Jamaican Jerk Sauce & Three Cheese Blend

Snow Monster - Ice Cream

- my dream come true, rich 'n creamy, crispy toffee crunch, Giant S'mores Macaron Ice Cream Sandwich with English Toffee Ice Cream

Vaca - Spanish Tapas

- the best thing on the menu, authentic, creamy, smokey 'n sweet, La Bola crispy Potato Balls with Ground Beef, Aioli & Spicy Tomato Sauce

• 
• 
• 
• 
• 
• 
• 
• 
• 

Cheers to a much needed & well deserved, " Bon Appetit"

Newport Beach Restaurant Week is back

• 
• 
• 
• 
• 
• 
• 

photo courtesy of dinenb.com

It's mid-January, which can only mean one thing – it's time for Newport Beach Restaurant Week. From now until Sunday, January 29th, you can take advantage of 2- to 4-course prix-fixe meals, ranging from $10 to $50 per person.

Here's a list of some of my favorite dishes from Pierogies to Chowder, Burgers and Pizza. (Needless to say, you'll have to ditch the January detox to enjoy.)

The Grubdown:

A Restaurant - 4-course Dinner for $50

- a Newport Beach Housewives' death sentence with carbs on top of carbs 'n cheese, Hook's Cheddar Pierogies with house Sauerkraut, Cipollini Onion Puree, Pickled Mustard Seed, Creme Fraiche & Chervil

Billy's at the Beach - 3-course Lunch for $30

- Goldilocks' dream, not too thin, not too thick, but just right, abundance of clean tender clams, New England Clam Chowder with Celery, Potato & Sweet Hawaiian Bread Croutons

Cucina Enoteca - 3-course Dinner for $30

- this appetizer is a meal in itself, fluffy, tangy 'n sweet, Creamy Mascarpone Polenta Board with Chef's Whim Ragu (mine was Lamb)

Hopdoddy Burger Bar - 2-course Lunch for $10

- clean, thick 'n juicy, the bacon 'n cheese add-ons really make it, The Classic Burger with Angus Beef, Red Leaf Lettuce, White Onion, Ripe Beefsteak Tomato & Sassy Sauce (Horseradish, Ketchup & Mustard)

Pizzeria Mozza - 3-course Dinner for $30

- excellent array of Leeks, spicy 'n caramelized flavor with spongey yet crispy crust, Coach Farm Goat Cheese, Leek, Scallion, Garlic & Bacon Pizza

The Winery - 3-course Dinner for $50

- meat has medium thickness, couscous is clean 'n spongey, Slow Braised Angus Beef Shortrib with Zinfandel Reduction, Carrot infused Pearl CousCous & Proscuitto Wrapped Asparagus

• 
• 
• 
• 
• 
• 

Bon Appetit!

The 16 Best Bites of 2016

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

As the year comes to an end, it's time to reflect on the 16 Best Bites of 2016.

From Spanish Tapas to Taiwanese and good 'ole fashioned Fried Chicken, here's where to get Your Next Bite from LA to OC and San Diego. (Listed alphabetically.)

The Grubdown:

A Restaurant - Contemporary American

- creamy 'n silky smooth, earthy with sweet 'n sour notes, Duck Liver Pate with Cinnamon Applesauce, Curried Mustard Yellow Raisins, Rhubarb, Grand Marnier Gelee & Grilled Bread $16

Arc - Locally Sourced American Food

- unreal heartiness, love the mix of shredded & finely ground beef, Chili with Beef, Lentils, Sour Cream, Chive & Grilled Toast $16

Crack Shack - Fried Chicken House

- crispy outside, super juicy inside, buttermilk flavor with just the right amount of grease, Fried Chicken 10 PC $28.00

Din Tai Fung - Taiwanese Dumpling House

- must order, tender, soup explosion in your mouth, Pork XiaoLongBao Soup Dumplings

Farmhouse - Farm to Table Cuisine

- curried cauliflower is the star, while succotash is bland, Farmhouse Vegetable Plate with White Beans & Greens, Curried Cauliflower Cous Cous, Lemon Mint Yogurt, Grilled Corn, Peppers, Red Onions, Squash & Farro with Grilled Peach Chutney $23

Lola Gaspar - Latin & Spanish Food

- the best taco I ever ate, I had an outer body experience, complex sweet 'n smokey flavors, uniquely light 'n thin handmade tortilla, Carnitas Tacos with Salsa Negra, Avocado, Cream & Pickled Chili $10

North Italia - Modern Italian Food

- unique, creamy 'n eye-opening spice, Short Rib Radiatori Pasta with Parmesan Cream, Fresh Horseradish, Wilted Arugula & Herbed Breadcrumbs $21

Ola Mexican Kitchen - Mexican Food

- it'll change the way you eat corn forever, creamy, cool 'n filling, Elote Man Roasted Corn with Cotija Cheese & Lime Aioli $7

Plan Check Kitchen + Bar - Modern American Comfort Food

- juicy, cheesy with ketchup that packs a punch, PCB Plan Check Burger with Americanized Dashi Cheese, Ketchup Leather, Schmaltz Onions, Mixed Pickles & Crunchy Bun $12.50

The Ritz Prime Seafood - Steak & Seafood

- delicate, organic, creamy 'n rich, The Ritz Egg with Smoked Salmon & Caviar $16

The Royal Hen - Gastropub with British, European & Asian Influences

- fluffy, great presentation, Craft Ale Fish & Chips with irresistible Mushy Peas, light homemade Fries & Malt Vinegar Aioli $18

SeaSalt - Santa Maria BBQ

- must order, smokey, spicy 'n sweet, Smoked Santa Maria Tri-Trip with Linguisa Sausage, Beans & Salsa $22

Snow Monster - Ice Cream & Dessert Shop

- my dream come true, rich 'n creamy, crispy toffee crunch, Giant S'mores Macaron Ice Cream Sandwich with English Toffee Ice Cream $4.25

Social - Classic Southern and New-American Cuisine

- crunchy, nutty, sweet 'n fatty, Brussels Sprouts with Honey, Sweet Potato, House Tasso Ham & Hazelnuts $8

Vaca - Spanish Tapas

- the best thing on the menu, authentic, creamy, smokey 'n sweet, La Bola crispy Potato Balls with Ground Beef, Aioli & Spicy Tomato Sauce $9

Ways & Means Oyster House - Seafood

- if garlic bread and rockefeller had a spinach-free baby...Nola Dressed Oysters with Garlic, Butter, Parmesan, Parsley & Breadcrumbs $10

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

Cheers to an even more delicious & Happy New Year with bites from Playground to Scopa.

North Italia - a new fresh & modern Italian spot in Irvine

• 
• 
• 
• 
• 
• 

North Italia recently opened at the Park Place shopping complex in Irvine. Part of the Fox Restaurant Concepts group (same owners as True Food Kitchen), North Italia breathes new life into Italian food.

The Pasta and Pizza Dough are handmade from scratch, daily. The interior has a modern farmhouse feel. And, the bar and patio is where all the action's at.

The service is friendly, attentive, and on point. And the menu is chock full of mouth watering options.

Hopefully, this will help you narrow it down.

The Grubdown:

- brilliant raw & roasted combo, crunchy, creamy 'n filling, Roasted Green Vegetable Salad with Asparagus, Romanesco, Broccolini, Marcona Almonds, Grana Padano & Lemon Avocado Vinaigrette $12

- must order, perfectly al dente, Bolognese Pasta with traditional Meat Sauce, Tagliatelle Noodles & Grana Padano Cheese $19

- unique, creamy 'n eye-opening spice, Short Rib Radiatori Pasta with Parmesan Cream, Fresh Horseradish, Wilted Arugula & Herbed Breadcrumbs $21

- too much bread 'n not enough spread, Truffle Garlic Bread with housemade Ricotta, Grana Padano & Herbs $11

• 
• 
• 
• 

Even though the portions aren't huge, we left feeling full with leftovers, and no room for Dessert.

The food is priced on the higher side, but you can definitely taste the difference with handmade ingredients.

North Italia is offering a special Mother's Day Brunch, featuring Mediterranean Sea Bass, Short Ribs & Polenta, and Diver Scallops & Risotto.

Bon Appetit Mama!

OC Restaurant Week is here!

• 
• 
• 
• 
• 
• 

Photo courtesy of OCrestaurantweek.com

OC Restaurant Week is back again for 7 days only, March 6th through 12th. Over 100 restaurants in Orange County will be serving up a 3-course prix-fixe Lunch and Dinner, ranging from $10 to $50 per person.

This year I'm dishin' up some tried & true favorites, as well as a new blog post to come on a popular new-American hot spot.

The Grubdown:

Canaletto, Newport Beach

- creamy 'n fresh Sant'erasmo Risotto with Shrimp, Crab & Baby Artichokes

Cucina Enoteca, Newport Beach

- a meal in itself, fluffy, tangy 'n sweet, Creamy Mascarpone Polenta Board with Chef's Whim Ragu (mine was Lamb)

Habana, Costa Mesa

- if you're gonna order one thing get this classic dish, Ropa Vieja with tender Shredded Cuban Beef Pot Roast, Peppers, Onions, Black Beans, White Rice & sweet Platanos Maduros

Slapfish, Multiple Locations

- super plump portions, buttery tender on a New England style soft toasted split bun, Lobster Roll  with Claw, Tail, Knuckles & Hot Drawn Butter

Social, Costa Mesa

- all your guilty pleasures, crunchy, salty, sweet 'n fatty, Brussel Sprouts with Honey, Sweet Potato, House Tasso Ham & Hazelnuts

• 
• 
• 
• 
• 

Enjoy!

A Low-Key Valentine's Day

• 
• 
• 

I don't know about you, but this year Valentine's Day came up quick. From French to Italian and aphrodisiacs, here's a list of low-key spots to take your loved one, minus the expensive set menu or required reservations.

The Grubdown:

Moulin Bistro

- soft 'n cheesy, Le Croque Monsieur with Ham, Butter, Emmanthal & Bechamel

Obica Mozzarella Bar

- ridiculously, obnoxiously amazing, creamy, tangy 'n sweet Straciatella di Burrata with Sicilian Vegetable Tomato "Caponata" Casserole

Shuck Oyster Bar

- medium sized, earthy, briny, Island Creek Oysters from Massachusetts with Housemade Spicy Red Sauce, fresh grated Horseradish & House Pickle Relish $3 each

• 
• 
• 

Happy Valentine's Day!

 

Newport Beach Restaurant Week starts this Monday, January 18th

• 
• 
• 
• 
• 
• 
• 
• 

Photo courtesy of www.dinenb.com

It's that time of year again for Newport Beach Restaurant Week in OC.

Starting this Monday, January 18th through Sunday, January 31st, you can enjoy 3 and 4-course prix-fixe meals for Lunch or Dinner at great prices, ranging from $10 to $50 per person.

Here are 10 of my favorite dishes to try from the 2016 restaurant roster.

The Grubdown:

Canaletto

- hearty, tomatoey Pennoni al Ragu with Traditional Meat Ragu and Dry-Aged Ricotta Cheese

Cucina Enoteca

- this appetizer is a meal in itself, fluffy, tangy 'n sweet, Creamy Mascarpone Polenta Board with Chef's Whim Ragu (mine was Lamb)

Hopdoddy

- clean, thick 'n juicy, the bacon 'n cheese add-ons really make it, The Classic Burger with Angus Beef, Red Leaf Lettuce, White Onion, Ripe Beefsteak Tomato & Sassy Sauce (Horseradish, Ketchup & Mustard)

Pizzeria Mozza

- melt in your mouth, pesto that's heavy-in-a-good-way, Mozza Caprese with sweet Roasted Tomatoes

- excellent array of Leeks, spicy 'n caramelized flavor with spongey yet crispy crust, Coach Farm Goat Cheese, Leek, Scallion, Garlic & Bacon Pizza

Slapfish

- light 'n crisp with perfect balance of fresh veg, Ultimate Taco with Cabbage, Avocado Puree, Pickled Onion, Saffron & Radish on Corn Tortilla

True Food Kitchen

- light 'n refreshing, is simply delicious, Tuscan Kale with Lemon, Parmesan & Bread Crumbs

The Winery

- sweet 'n tender, could've eaten a whole bowl of the creamy risotto with a spicy kick, reduction is better suited for steak, Jumbo Maine Scallops and Wild White Shrimp with Saffron Roasted Red Pepper Edamame Bean Risotto & Crispy Proscuitto

- meat has medium thickness, couscous is clean 'n spongey, Slow Braised Angus Beef Shortrib with Zinfandel Reduction, Carrot infused Pearl CousCous & Proscuitto Wrapped Asparagus

• 
• 
• 
• 
• 
• 
• 
• 
• 

Don't forget to post where @yournextbite of Newport Beach Restaurant Week will be at https://www.instagram.com/yournextbite/

Bon Appetit!

The Best Bites of 2015

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

As 2015 comes to an end, it's time to reflect on the Top 10 Best Bites of the year.

There were a lot of new openings in Orange County – mainly franchises – such as Sushi Roku, Pizza Nova, Hopdoddy Burger Bar, Krave Kobe Burger Grill, Slapfish, Mendocino Farms, El Cholo, Sweet Lady Jane Bakery, and more.

Some were great, and others mediocre, but this list isn't just about them.

Having opened this year or not, here are the best dishes from my favorite LA & OC dining experiences in 2015. (Listed in no particular order, other than the yummiest ones coming to mind.)

The Grubdown:

Mercado - My new favorite Mexican restaurant, kicking Loteria Grill out of the top spot for years. Order any one of their Tacos and you'll be pleased. And don't skip out on the Choriqueso Dip.

- perfectly chopped chunks of fruity 'n spicy meat with cream to cool it down, Dos Gringas Tacos with Spit-Roasted Pastor, Oaxaca Cheese, Onions, Cilantro, Yxta Salsa Brava, Avocado Salsa & Flour Tortillas $9

Boathouse Collective - It's the best farm-to-table, fulfilling Happy Hour in town.

- so many flavors from sweet apple cinnamon to dirty Cajun peanut, Chicken & Waffles with Apple Cinnamon Compote, spicy Cajun Peanut Sauce, Pickled Cucumber & Onion $8

Blue Ribbon Sushi Bar & Grill - This one wins for the best spin on one of my favorite Japanese dishes, Spicy Tuna Crispy Rice.

- truly beautiful and innovative flavor combo, Spicy Tuna Crispy Rice with Avocado, Eel Sauce & Truffle Oil $22

Sidecar Doughnuts - I think I came here every other month to try each new seasonal "Raised Doughnut" flavor. You should too.

- whipped fluffy insanely deliciousness that's even better than pumpkin pie, Pumpkin Fool Raised Doughnut with House Made Pumpkin & Mascarpone Mousse, Whipped Sour Cream & Gingersnap Crumble $3.75

Patty Macs - This humble, neighborly spot wins for best variety of 10+ gourmet Mac 'N Cheeses. There Burger is outstanding, too.

- this baby's got plenty of kick, sweet nutmeg & clove meets hot pepper spice, Jerk Chicken Mac with Marinated Chicken in Jamaican Jerk Sauce & Three Cheese Blend $10.95

The Dock - I can't believe it's taken me so long to get here. The food and bay views are spectacular. #DateNight

- everything you ever wanted, hearty, cheesy 'n creamy, Red Wine Braised Short Ribs with Potato Gratin, Swiss Chard, Petite Carrots & Mushroom Coulis $38

Ramos House Cafe - While this place has history, their menu keeps up with the Joneses. Try to sneak away on a weekday when there are fewer crowds.

- it's everything, hearty 'n filling, smokey, buttery 'n slightly sweet, Smoked Bacon Scramble with Wilted Rocket & Apple Fried Potatoes $16

Pueblo - This modern Spanish Tapas spot, reminding me of LA's former Cobras & Matadors, is here to stay in The OC.

- creamy, salty, fatty 'n everything else your heart desires, Mar y Montana Seared Pork Belly, Sea Scallops & Cauliflower Crema $14

Shuck Oyster Bar - Another winner from The Mix at SOCO with simple 'n clean flavors.

- beautiful texture, lots of seafood, sweet chunky tomato 'n tangy cheese, Seafood Stew with Mahi Mahi, Mussels, Clams, Shrimp, Parmesan, Parsley & Toasted French Bread Slices $14

Pizza Nova - You just can't beat friendly service, a fun 'n casual atmosphere, water views, and a modern twist on classic Pepperoni.

- spicy 'n creamy with super fluffy dough, Pepperoni White Woodfired Pizza with Fresh Garlic, Alfredo Sauce, Mozzarella, Fontina, Ricotta & Parmesan

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

Cheers to a Happy New Year!

Cozy Fireside Dining & Happy Hour at Ecco Pizzeria & Bar

• 
• 
• 
• 
• 
• 
• 

As of late, my new favorite spot to enjoy Happy Hour by the fire is Ecco Pizzeria & Bar at The Camp in Costa Mesa. For one, the Happy Hour food is truly satisfying with 16 different items to choose from. And, the service and atmosphere make you feel like you're right at home.

Speaking of home, let me clarify a few things about the fireside dining. The fire-lit heaters are located on the patio, but the inside is so warm 'n cozy with reclaimed wood floors, marble counter bar, an exposed brick wall, and copious candles that it truly feels like you're dining by the fire. And, the holiday decor is always lush and on point.

Here's a list of items from both their Happy Hour and Dinner Menu that are irresistible!

The Grubdown:

- truly tender 'n velvety smooth, Beer Steamed Mussels and Clams with Onion, Garlic, Parsley & Garlic Toast $7 (Happy Hour)

- succulent sauce, melts in your mouth, Meatballs with Marinara Sauce & Grana Padano $5 (Happy Hour)

- simple, charred, lemon 'n garlic, Wood Grilled Artichoke with Garlic & Lemon Herb Aioli $6 (Happy Hour)

- light 'n fresh, Margherita Pizza with Crushed San Marzano Tomatoes, Fresh Mozzarella, Basil & Olive Oil $10 (Happy Hour)

- you'll be fighting over this delicate creamy, salty 'n sweet dish, Burrata with Pears, Prosciutto, Arugula & Aged Balsamic $12 (Dinner)

• 
• 
• 
• 
• 

Ecco has a lot more to offer than an amazing Happy Hour. There are Daily Specials from 5-7pm, such as two Pizzas for the price of one "2 Fer Tuesdays" and "Thirsty Thursdays", where a Burger and endless pint of Peroni Beer is $22. They're open for Lunch and Brunch, too.

Mangia, Mangia!

2937 Bristol St., Suite A103, Costa Mesa, CA 92626. 714-444-3226.

Four Spots to Watch the Newport Beach Christmas Boat Parade

• 
• 
• 
• 
• 

photo courtesy of christmasboatparade.com

It's the most wonderful time of the year, because it's time for the the boats of Newport Bay to spread their holiday cheer.

This year marks the 107th annual Newport Beach Christmas Boat Parade. And I've got not one, not two, not three, but four different restaurants for you to take in the views.

The Grubdown:

Balboa Bay Resort's A&O Kitchen + Bar - Preppy Casual, Gastropub

- sticky 'n sweet, Bacon Wrapped Dates with Blue Cheese & Balsamic Glaze $2 each/$4 for 7

Billy's At The Beach - Always a Good Time, Hawaiian Cuisine

- beautiful presentation, sweet sauce balances garlic crunch, Garlic Herb Panko Crusted Mahi Mahi $35

Pizza Nova - Family Friendly, Italian

- spicy 'n creamy with super fluffy dough, Pepperoni White Woodfired Pizza with Fresh Garlic, Alfredo Sauce, Mozzarella, Fontina, Ricotta & Parmesan

The Winery - Upscale, Fine Dining

- same reduction as the scallops, meat has medium thickness, couscous is clean 'n spongey, Slow Braised Angus Beef Shortrib with Zinfandel Reduction, Carrot infused Pearl CousCous & Proscuitto Wrapped Asparagus $29.95

• 
• 
• 
• 

Merry Christmas!

 

Scary Good Squid Ink Treats (not Tricks) for Halloween

• 
• 
• 

This Halloween, I dare you to try some scary good Squid Ink treats.

This liquid, secreted from cephalopods as a defense mechanism against predators, is considered a delicacy. It contains dopamine and free amino acids like taurine to get your party going.

Because it's black in color, it's often used as a dye, and also by chefs to add a devilishly rich umami flavor.

Here's a list of Squid Ink treats to try from LA to OC.

The Grubdown:

Hostaria del Piccolo, Santa Monica

- forget Italy, this pizza whisks you away to Asia with umami, earthy, seaweed 'n celery salt, Tonno Nera Pizze Bianche with Squid Ink Dough, Fresh Tuna, Green Onions, Mozzarella & Pizzaiola Crudo Sauce $18

Little Spain, Los Angeles

- crowd favorite, sea salty, bittersweet, clam juicy, fluffy rice Paella Mariscos with Clams, Mussels, Scallops, Calamari, Shrimp & Squid Ink $12

The Dock, Newport Beach

- sweet 'n tender, umami, citrus 'n pesto, Main Diver Scallops with Squid Ink Risotto, Blistered Tomatoes & Passion Fruit Vinaigrette $38

Happy Halloween!

Pizza Nova brings bay views and unexpectedly good food

• 
• 
• 
• 
• 
• 
• 
• 
• 

Last Saturday, the hand model and I made an impromptu visit to Pizza Nova. Why? It's simple. We wanted pizza, we wanted a bay view, e voila – Pizza Nova had it all.

Even though it's located in the very old Josh Slocum's spot on PCH, which can't ever seem to hold a restaurant down, I believe Pizza Nova is here to stay.

Contrary to popular Newport Beach belief, Pizza Nova is not associated with the former Villa Nova restaurant. It's actually been a San Diego locally owned & operated spot since 1990. Upon reading the vast menu, chock full of appetizers like Meatballs and Artichoke Dip, Salads, Sandwiches, Pastas, and Pizzas, it kind of reminded me of California Pizza Kitchen, but much more upscale.

The Grubdown:

- spicy 'n creamy with super fluffy dough, Pepperoni White Woodfired Pizza with Fresh Garlic, Alfredo Sauce, Mozzarella, Fontina, Ricotta & Parmesan

- great balance of flavors from tangy to creamy with perfectly tender fish, Seared Salmon and Risotto with Fresh Tomato, Basil, Spinach, Parmesan & Home-made Pesto Sauce

- buttery 'n bouncy, Garlic Rolls

- strong 'n sweet strawberry puree like a daiquiri, Sunshine Cooler with Gordon's Vodka, Strawberry Puree, Fresh Basil & Lemon

• 
• 
• 
• 

From the food to the views and friendly service, the hand model and I were super impressed.

Their hand-stretched Pizza Dough is incredibly soft 'n delicious, and I didn't want to give up the Salmon to share.

Mangia, Mangia!

2601 W. Pacific Highway, Newport Beach, CA 92663. 949-574-4099.

Top 5 Pizza Places for Your Superbowl Party

• 
• 
• 
• 
• 

Ah, January. A month long of detoxing the new you for the new year is finally coming to an end. You know what that means. It's time to pig out for this weekend's pigskin party – the Superbowl – with the ultimate, Pizza!

Whether you like it classic with Pepperoni, or fancy with Squid Ink, here are my Top 5.

The Grubdown:

D'Amores

- my absolute favorite pizza ever, thin 'n juicy, cheesy 'n spicy, runs down your chin in a good way Large Pepperoni Neopolitan Thin-style Crust $21.95

Fresh Brothers

- subtly sweet like-your-nonna-used-to-make Tomato Sauce, crisp Peppers 'n flaky Crust, Da Works Pizza with Pepperoni, Sausage, Mushroom, Green Peppers & Onion Thin Crust Pizza $23.95

Hostaria del Piccolo

- forget Italy, this pizza whisks you away to Asia with umami, earthy, seaweed 'n celery salt, Tonno Nera Pizze Bianche with Squid Ink Dough, Fresh Tuna, Green Onions, Mozzarella & Pizzaiola Crudo Sauce $18

Pitfire Pizza

- amazing combination of creamy Burrata with spicy-there's-so-much-of-it-it's-almost-a-healthy-Arugula-salad, The Burrata Pie with Wild Arugula, sweet Caramelized Onions, crunchy Hazelnut, Tomato Sauce & Pesto Drizzle $9.95

Pizzeria Mozza

- excellent array of Leeks, spicy 'n caramelized flavor with spongey yet crispy crust, Coach Farm Goat Cheese, Leek, Scallion, Garlic & Bacon Pizza $18

• 
• 
• 
• 
• 

Go Team!

 

Two Restaurant Weeks from LA to Newport Beach

• 
• 

photos courtesy of discoverlosangeles.com and dinenb.com

This week marks the start of not one, but two restaurant weeks from LA to Newport Beach.

From January 19th thru February 1st, eat your heart out with 3-course prix fixe lunches ranging from $10-$25 and dinners from $20-$50.

From New England Seafood to classic Italian, Thai, American, and Mediterranean, here are some dishes you don't want to miss.

The Grubdown

Dine LA Restaurant Week

Connie and Ted's - Jo's Wicked Good Chowda Sampler: 1.) Rhode Island simply stole my heart with straight fragrant Clam Juice, Chicken Broth & Butter 2.) New England was thin not thick and tasted just as good but with Cream & Paprika added 3.) Manhattan was the best I ever had because it wasn't watery, yet velvety with great Tomato depth, Potato rounds, Carrots & Celery $25 Lunch / $40 Dinner

Gusto - simple signature dish with lapable sauce 'n spice, al dente verges on chewy, Tonnarelli Pasta with Tomato & Basil Sauce $40 Dinner

Night+Market - sweet 'n sticky, cornmeal-crusted Hey-Ha Party Chicken Wings with Sliced Green Onions $40 Dinner

Newport Beach Restaurant Week

Canaletto - creamy, fresh & tangy Sant'erasmo Risotto with Shrimp, Crab & Baby Artichokes $40 Dinner

The Crow Bar & Kitchen - breakfast meets burger, The Grandma Jane with Herbed Cream Cheese,  Sliced Red Onion, Vine Ripe Organic Tomato & Onion Sprouts on a Toasted English Muffin $20 Lunch

Fig & Olive - the best of the crudo's because of its hint of citrus yet still understated, Salmon Crudo with Orange, Grapefruit, Dill, Lemon, Scallion & Chateau Leoube Olive Oil $25 Lunch

• 
• 
• 
• 
• 
• 

Enjoy!

New Italian spot Pirozzi comes to Corona del Mar

• 
• 
• 
• 

This Labor Day weekend I encourage you to try one of the newest restaurants to hit the Corona del Mar area of Orange County – that's if you're lucky enough to get a reservation.

Pirozzi is changing the way Italian is done in this quaint seaside town, serving modern, clean dishes senza that 'I just ate a bowl of pasta' feeling.

Brought to you by the same award-winning chef of Mare and Cafe Alessa, Chef Alessandro Pirozzi learned his way around the Naples kitchen from his grandmother, Nonna Ida.

The menu features Handmade Pasta & Gelato, Pizze straight from a wood-burning oven hand-crafted by artisans in Naples, fresh Seasonal Salads – even a 900 degree Baked Prime Beef.

And the space couldn't be smarter with both an open-air patio and dining room to enjoy a SoCal summer's breeze.

The Grubdown:

- almost too beautiful 'n too crunchy to eat, spicy, zesty 'n sweet, Rainbow of Organic Shaved Carrots Crudo Salad with Aged Gouda, Caramelized Pecans, Olio & Nuovo Dressing $10

- tender, herbal, stuffed, and marinated, Quaglia Speck wrapped Quail stuffed with Wild Boar Sausage over Wild Southern Mushrooms $19

- nutty brown buttery, meat is ground and melts in your mouth, Veal Ossobuco Ravioli with Braised Free-Range Veal Shank, Shallots and Garlic Sauteed Wild Mushrooms in Brown Butter crispy fried Sage Sauce $25

- clean clam juice 'n tomato sauce with tender not chewy seafood, Risotto Nonna Ida with imported Italian Carnaroli Rice, Clams, Calamari, Giant Prawns & Garlic White Wine San Marzano Sauce $20

- pasta is thick and al dente, meat sauce is mild 'n sweet, and mushrooms are a nice surprise, 50/50 homemade Fettucine Bolognese style with Free-Range Beef and homemade Kurobuta Pork Salsiccia, Wild Mushrooms & Shaved Pecorino $18

- addicting, I hogged it all to myself, lemony garlicky Foccacia Bread with Pesto Dip (Complimentary)

• 
• 
• 
• 
• 
• 

Between the friendly service, fresh 'n clean Italian food, and atmosphere, Pirozzi brings a new level of sophistication with a smile to Corona del Mar.

Mangia! Mangia!

2929 East Coast Highway, Corona del Mar, CA 92625. 949-675-2932.

Gusto serves up fresh Italian & friendly service in LA

• 
• 
• 
• 
• 
• 

One of my favorite restaurant strips in LA is on Little West 3rd Street in between The Grove and Beverly Center. Restaurants come and go, but Gusto is here to stay.

In what was formerly Zen Grill, the space is intimate seating 38 diners. The hand model & I lucked out getting a table senza reservation at 6pm on a Saturday night.

We were more than impressed by our waiter Al's attentiveness. He crouched down tableside to make sure we could hear all the specials, and gave his opinion on the best seasonal & signature dishes. Al even offered to keep the hand model's birra bottle on ice in between pourings.

Chef Vic Casanova, formerly of Culina, serves up "free-range Italian" with Handmade Pastas, Seasonal Fruits & Vegetables, and local Meats & Seafood. Make sure to save room for Dessert, because their Coconut Gelato Pie truly is a slice of heaven.

The Grubdown:

- perfect in every way from its crunch to kiss of sweetness and the fact that the cheese did not runneth over, Picchi Black Mission Figs with Local Burrata, Aceto Balsamico Tradizionale & Fettunta $14

- a potpourri of sweet, spicy 'n briney flavors, Cavolfiore Caramelized Cauliflower with Pistachios, Golden Raisins, Garlic, Anchovy, Chili & Lemon $9

- simple signature dish with lapable sauce 'n spice, al dente verges on chewy, Tonnarelli Pasta with Tomato & Basil Sauce $16

- delicate meat sauce is overpowered by the pasta's thickness, but it didn't stop me from inhaling it, Tagliatelle Pasta with Ragu Bolognese & Parmigiano $18

- soft 'n pillowey, butter's just right, not too garlicky and refreshingly complimentary, Garlic Bread

- like a massive white cold 'n creamy orgasm with crunchy Graham Cracker bits, fluffy Cream, and a Chocolate ring, Coconut Gelato Pie with Chocolate Fonduta & Toasted Coconut $9

• 
• 
• 
• 
• 
• 

Bravo to Gusto for their innovative, yet still simple 'n fresh Italian fare.

Mangia! Mangia!

8432 West 3rd St, Los Angeles, CA 90048

8432 West 3rd St, Los Angeles, CA 90048

8432 West 3rd St., Los Angeles, CA 90048. 323-782-1778.

432 West 3rd St, Los Angeles, CA 90048

Fresh Brothers Pizza Opens in OC

• 
• 

Last week, Fresh Brothers Pizza debuted in Orange County's Newport Beach Harbor View Center. Replacing the former zpizza, aptly named "Fresh Brothers" Michael & Scott Goldberg, definitely live up to "out with the old and in with the new attitude".

Hailing from Chicago, the two bring with them a no-holds-barred, fun & friendly spirit with spices from 'Bean Town' that make up their secret sauce. Like zpizza, they use the freshest ingredients too. They hand-make their dough daily and offer vegan & gluten-free options, Salads, and appetizers like Meatball Sliders, and Baked – not fried – Buffalo Wings.

While this is their 13th location to open in California, Fresh Brothers still stays true to their roots with a Deep Dish Crust option, party or tavern square cuts, and toppings stuffed under the cheese.

The Grubdown:

- subtly sweet like-your-nonna-used-to-make Tomato Sauce, crisp Peppers 'n flaky Crust, Da Works Pizza with Pepperoni, Sausage, Mushroom, Green Peppers & Onion Thin Crust Pizza

• 
• 
• 
• 

The secret to why Fresh Brothers beats it's former competition is really in the sauce, and the wise guys' fun 'n fresh attitude, too.

Mangia Mangia!

P.S. In 3 weeks the Newport Beach location will be getting its Beer & Wine license.

A Taste of Carlsbad, San Diego

• 
• 
• 
• 
• 
• 

Last weekend, the hand model & I traveled down south to Carlsbad for a low-key anniversary. (Last year was quite the adventure visiting Chichen Itza and staying at the all-inclusive Blue Diamond Riviera Maya Resort). This time around we booked the Hilton Carlsbad Oceanfront Resort & Spa with a room overlooking the pool and Pacific. Being Memorial Day weekend, the hotel had some great nightly entertainment to offer, like happy hour, live music, even a poolside movie for kids.

Our first night, we dined at the hotel's sole restaurant, Chandler's. The place has great atmosphere with modern architecture, an outdoor firepit, and ocean view dining.

Our second night, we took the hotel's complimentary shuttle into Carlsbad Village to Vigilucci's Cucina Italiana, a restaurant and bar with old school Italian charm.

The morning we left, we decided to fore-go brunch and hit the beach instead with sandwiches to go from the famous Board & Brew in town.

The Grubdown:

- beautiful medley of flavors from sweet Beurre Blanc Sauce to earthy Wild Mushrooms, fish is tender but Crab gets lost in the breading, Crab-Crusted Sea Bass with Bloomsdale Spinach $28

- golden cornmeal battered crunch that'll make you fight over the very last one, Fried Calamari with Harissa Aioli & Cocktail Sauce $11 (happy hour price)

- honest to godfather, the BEST Lasagna I've ever had, a Bolognese meat lover's heaven with delicate layers of Fresh Homemade Pasta, Bechamel Sauce, Mozzarella & Parmiganio $17

- a sinful way to eat your veggies, greasy but good, loaded with meltey cheese, Carciofini al Forno Oven-roasted Artichoke hearts filled with Parmigiano, Parsley Black Olives, Garlic & Mozzarella $13.50

- ridiculously stacked high 'n packed with fresh veggie crunch & guac, Vegi Supreme Sandwich with Cheddar & Jack Cheese, Cucumber, Mayo, Red Onions, Shredded Lettuce, Tomato, Sprouts & Avocado on sweet Squaw Bread $5.95 (photo courtesy of BoardandBrew.com as we gobbled it up too quickly)

• 
• 
• 
• 
• 

Even though I'm a seafood lover, I have to say Vigilucci's authentic Italian stole the show last weekend.

Mangia Mangia!

Orange County Restaurant Week starts Sunday February 23rd

• 
• 
• 
• 
• 
• 

Orange County Restaurant Week is back and better than ever with 120+ participating restaurants this Sunday, February 23rd through Saturday, March 1st. It's affordable for everyone with 3-course Lunches starting at $10 per person, and Dinners up to $40 per person. There's even a contest to win a full year of "Dinner & A Movie" gift cards from Regal Cinema.

The event kicks off this Saturday, February 22nd at Newport Lexus with food from 20+ participating restaurants, beer, wine, and signature cocktails. (Sorry, Charlie – the party is sold out.)

Here's a list of just a few places to check out during this delectable dining week.

The Grubdown:

Canaletto

creamy, fresh & tangy, Risotto Sant'erasmo with Shrimp, Dungeness Crab & Baby Artichokes

Cucina Enoteca

- a new way to eat your kale in a velvety vibrant puree, Creamy Tuscan Kale Zuppa with Garlic, Onion, Shallot, Basil, Spinach, Celery & Mascarpone

SeaLegs

- hearty, fatty, woodsy 'n sweet blend, Chipotle Stout Braised Short Ribs over Grilled Butternut Squash Polenta Cake, Candied Rainbow Carrots & Shallot Rings with Chipotle Stout Reduction Sauce

Sol Cocina

- smokey Meyer Prime Beef Grilled Carne Asada AND tender 'n tangy Slow-Roasted & Shredded Premium Pork Shoulder Carnitas Street Tacos

Starfish

- New England style with a sweet 'n spicy kick, "Lobster Roll' Sliders with Maine Lobster, Sriracha Aioli & Pickled Jalapeno on Warm Sweet Buns

Tamarind of London

- heavy on the tomato, too light on the extremely juicy 'n tender Chicken Tikka Masala with Ginger, Honey & Fenugreek

• 
• 
• 
• 
• 
• 

Bon Appetit!

Share the love at Pizzeria Mozza in Newport Beach

• 
• 
• 
• 
• 
• 
• 

When I think about romance, I think about Italian food. Perhaps it's the fact that Garlic is an aphrodisiac. Or, maybe it's that famous pasta kissing scene from Disney's Lady and the Tramp. Either way, just in time for Valentine's Day, I'm serving you Pizzeria Mozza from Newport Beach.

Brought to you by three masterminds – chef Nancy Silverton of La Brea Bakery and the former Campanile, chef & restaurateur Mario Batali, and restaurateur & TV host Joe Bastianich – Mozza set the pace for a slew of upscale chains to hit the OC, like Fig & Olive and Red O.

Perched on PCH across from the Balboa Bay Club, Pizzeria Mozza stands tall, bright orange, and loud. The inside matches with a bustling crowd from the packed bar to the dining room.

It serves as a great buffer for a nervous first date, or a reason to request a large table in the intimate dining room to share plates with 8 of your friends, just like the hand model & I did.

The Grubdown:

 - excellent array of Leeks, spicy 'n caramelized flavor with spongey yet crispy crust, Coach Farm Goat Cheese, Leek, Scallion, Garlic & Bacon Pizza $18

- bursting with juiciness, sweet 'n tart, Bacon, Salame, Fennel Sausage, Guanciale, Tomato & Mozzarella Pizza $19

- bitter, salty 'n spicy, could use more creaminess to cool it down, Rapini, Cherry Tomato, Anchovy, Olive & Chile Pizza $16

- like heaven for a vegetarian, hearty, salty 'n tangy in all the right ways, Crispy Goat Cheese with Umbrian Lentils $12

 - melt in your mouth, pesto that's heavy-in-a-good-way, Mozza Caprese with sweet Roasted Tomatoes $13

- citrus burst counteracts its natural bitterness, Bruschette with Chicken Livers, Capers, Parsley & Guanciale $9

- dripping with oil and hard to wrap your mouth around, Bread (complimentary)

- like Italian Cracker Jacks on crack, fluffy 'n salty caramel dream, Caramel Copetta with Marshmallow Sauce & Salted Spanish Peanuts $10

- a menage-a-trois in your mouth, Bittersweet Chocolate Tartufo with slippery Olive Oil Gelato and sexy Sea Salt $12

• 
• 
• 
• 
• 
• 
• 
• 
• 

Mozza's menu offers a vast variety of dishes, that even our table of 8 couldn't conquer. From fresh homemade pastas & pizzas to plates of the day like Crispy Duck Legs, there's something for everyone to love.

800 West Coast Highway, Newport Beach, CA 92663. 949-945-1126.

Where to eat at Newport Beach Restaurant Week

• 
• 
• 
• 

The 8th annual Newport Beach Restaurant Week starts this Friday, January 17th through Sunday, January 26th. It's the best way to get a 3-course taste of over 60 restaurants from seaside Balboa Island to quaint Corona del Mar. Prix-fixe lunches range from $10 to $20 with dinners from $20 to $40 per person.

Last week I got a sneak peak of the dishes that'll be served from some of the participating restaurants. Back Bay Bistro hosted the launch party with complimentary libations from the mobile Svedka Bar. (I particularly enjoyed their new cinnamon whiskey that's similar to Fireball without all the sugar.)

The Grubdown:

Cucina Alessa - light bacony tomato flavor, Farfalle & Smoked Salmon in a Vodka Cream Sauce

Great Maple - stay tuned for my blog post next week, but check out their Great Happy Hour in the meantime

Mayur - vibrant, tart 'n fresh Quinoa Salad with Cilantro, Dried Cranberries & chopped Red Pepper

Muldoon's Irish Pub - velvety, hearty, warms your soul, Irish Stew with a touch of Guinness

Rockin' Baja Coastal Cuisine - you could eat a bowl of this zesty Guacamole with smashed Avocado, Tomato, Cilantro, Onion & secret Spices

• 
• 
• 
• 

Make sure to snag a reservation before a deal at the restaurant of your choice is gone. Remember, as with any restaurant week, there's definitely a lotta heat in the kitchen. It's a great way to get a taste, but it's best to return to your new found gem in order to experience it in all its brilliance.

Mangia fresh homemade pasta at Cucina Alessa in OC

• 
• 
• 
• 

Last week brought the New Year and my last chance to feast on whatever my tummy desired before starting my annual January juice detox. I thought long and hard about my inevitable quote, unquote "last meal", and decided to try out a trusted Italian restaurant referred to me by friends and family.

I chose Cucina Alessa. I'd heard great things about their Pappardelle Bolognese, and being a Bolognese connoisseur myself, I couldn't resist.

There are three locations in OC, Huntington Beach, Laguna Beach, and Newport Beach where we went. The place is intimate with a small enclosed patio, and a romantically lit dining room that stretches to a small bar.

The hand model and I sat in both, starting with happy hour of course (3-6pm Monday thru Friday). In each spot, the service was jovial with an authentic Italian bartender, a waitress who explained how all the pasta is freshly housemade, and the owner who tended to us when our Paccheri was too al dente.

The Grubdown:

- everything I wanted it to be and more with soft & buttery pasta, tender meat, and just right tomato flavor, Pappardelle Ribbon Pasta with Bolognese Sauce $15

- fish is perfectly cooked with velvety flavored sauce that's not too rich, unfortunately pasta was too hard & chewy, Paccheri Con Salmone with thick Sun Dried Tomato infused Pasta, Fresh Salmon, Shallots & Vodka Tomato Cream Sauce $19

- nutty 'n sweet like dessert until the earthy Fried Sage cuts through, raviolis are small, served too hot so wait for it to cool, Ravioli di Zucca with Organic Butternut Squash, Ricotta & Brown Butter Sage Sauce $5

- warm 'n fluffy Bread and Salsa Verde Pesto with chopped Capers & Garlic (Complimentary)

• 
• 
• 
• 
• 

Despite the undercooked Paccheri pasta, I was very impressed by the pasta sauces, friendly service (the owner offered to change out the Paccheri or try a different pasta altogether), and incredible variety of pasta dishes that Cucina Alessa had to offer.

I'm practically salivating just thinking about the meal, and ready to return in 1 month. (I wanted to order at least 6 pasta dishes that night because they all sounded so good, but the hand model had to restrain me.)

Piggin' out on pasta was definitely the perfect way to go out!

The Best Bites of 2013

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

Before ringing in the New Year with exciting blog posts to come – like the new Red O in Fashion Island, classic Culina in Beverly Hills, and my all time seafood favorite Son of A Gun in LA – it's time to reflect on the best bites of 2013, chronologically.

The Grubdown:

Juliette Kitchen & Bar - The first in OC to exude the LA dining scene for me with gourmet goodies in cast iron skillets

- genius, healthy whole grain substitute for arborio rice, milky smooth, soft 'n creamy, just needed a touch more cheese, Farro Risotto with Baby Squash, Trumpet Mushrooms, Swiss Chard, Tomatoes & Herbs $11

930 Sushi - Spicy Tuna Crispy Rice is on Happy Hour, 'nuff said

- more than generous portion, like a crunchy hash brown with warm center, then topped with mouth-on-fire Spicy Tuna Crispy Rice with Jalapeno Slice and Sesame Seeds ($3.96 special price)

Hartwood, Tulum, Mexico - Completely outdoor island restaurant vibe with top notch chops

- the star of the show, falls right off the bone, stewed for 6 hours with a secret 3-step process, Pork Rib atop Pickled Vinegar Red Cabbage Slaw   (special)

Connie And Ted's - Authentic Rhode Island seafood from the state-named Chowda to Stuffies

- finally a REAL Rhode Island SPLIT toasted bun Lobster Roll with a ridiculous bounty of Buttery Lobster Chunks that were so tender, they fell apart in my mouth $20

Laurel Hardware - The epitome of the LA scene from celeb sightings to creamy Kale Salads

- if you eat plain kale salad daily you'll enjoy this over-dressed, heavier, creamier, indulgent version, Lollipop Sprouts with Avocado, Pepitas & House Made "Ranch" $12

Mister Parker's, Palm Springs - This kitschy restaurant inside The Parker Hotel knows how to dish up meat

- i've never had lamb so tender, my fork accidentally hit it and the meat fell off the bone, Flinstone size Carre d'Agneau Lamb Shank with Lentils de Puy, Bloomsdale Spinach, and Pomelo Emulsion $38

Carmelita's Kitchen - Finally, some authentic Mexican spice and sauces in OC

- ginormous chunks of pull-apart-tender Pork bathed in spicy red sauce, Tacos Al Pastor with stewed Pineapple, Corn Tortillas, Fresh Chopped Onion & Cilantro $13

Hostaria del Piccolo - From inventive Black Squid Ink Pizza Dough to simple Housemade Tomato Pasta

- simply beautiful recommendation from the waiter, perfectly cooked, surprisingly starchy pasta-water flavor, grainy 'n lightly acidic, Gluten Free Spaghetti with Lentils, Roasted Tomatoes, Arugula, Parmesan & Olive Oil $16

SeaLegs Wine Bar - Ironically, their meat is tastier than their seafood

- must order, everything in one, salty, sweet, pungent, earthy 'n peppery, Pig and Fig Flatbread with Papaya Gastrique, Proscuitto, Applewood Smoked Bacon, Figs, Caramelized Onion, Bleu Cheese, Mozzarella & Arugula on Grilled Flatbread $14

Muddy Leek - So creative & always reliable, I blogged about their organic, sustainable dishes twice

genius from concept to gluten-free rice flour crunch, Cauliflower Croquettes atop housemade Kimchi that balances the creamy $8

Fig & Olive - An exciting way to end the year with a special invite to the grand opening of this clean Mediterranean flavors hot spot

- creamy, woodsy, wondrously al dente, Truffle Risotto with Arborio Rice, Cremini & Black Trumpet Mushrooms, Scallions, Parmesan, Parsley & White Truffle Olive Oil $26

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

After reviewing the best bites from the best restaurants I dined at in 2013, I'm strangely surprised by the meat to seafood ratio (especially since fish is always my first choice.) Just goes to show how high I set the bar when bringing you biters only the finest.

Looking forward to a Happy New Year full of more incredible bites and breaking restaurant news!

The scariest Pizza you'll ever eat at Hostaria del Piccolo

• 
• 
• 
• 
• 
• 
• 
• 

In celebration of All Hallows' Eve tonight, I bring you the spookiest looking pizza you'll ever eat – you can bet your mortal life on it.

Hostaria del Piccolo – an Italian eatery with locations in Santa Monica & Venice – is the evil genius behind this dish. First off the dough is black, but from Squid Ink, not food coloring (that would be scarier). Then it's topped with bright flesh pink Seared Ahi Tuna, ghoulish white Mozzarella, and graveyard Microgreens.

In the spirit of Halloween, the restaurant is decorated with cobwebs, skeletons, and witches. Underneath it all, the design is modern with cool blue & silver tones, stone floors, and dark wood walls. And the staff nearly transports you to Italy, as they barely speak a lick of English. However, they can show you what to "mangia".

The Grubdown:

- forget Italy, this pizza whisks you away to Asia with umami, earthy, seaweed 'n celery salt, Tonno Nera Pizze Bianche with Squid Ink Dough, Fresh Tuna, Green Onions, Mozzarella & Pizzaiola Crudo Sauce $18

- simply beautiful recommendation from the waiter, perfectly cooked, surprisingly starchy pasta-water flavor, grainy 'n lightly acidic, Gluten Free Spaghetti with Lentils, Roasted Tomatoes, Arugula, Parmesan & Olive Oil $16

- one-note flavor, grill marks & Balsamic punch it up, would've enjoyed it more with a mushroom medley, Ricottina with Seared fresh Ricotta, Seasonal Enoki Mushrooms & Vincotto $10

- sharp cheesy bite to the nose, best with a charcoal back, Formaggi Pizze Bianche with fresh Mozzarella, Smoked Mozzarella, Ricotta, Goat Cheese & Gorgonzola $13

- Rosemary overpowers it, meat is tender, pasta is rustic, but coulda used more sauce, Tagliatelle with slow braised Beef Bolognese & Parmesan $17

• 
• 
• 
• 
• 

Overall, I was really impressed with the diversity of the menu, the new & inventive dishes, and how light 'n fresh it all tasted.

Happy Halloween!

NYC's Beauty & Essex and L'Artusi

• 
• 
• 
• 
• 
• 
• 

Last week's escape from LA to NY was a lesson in culture and taste. Without question, when it comes to nightlife, NYC puts any other city to shame. The vibrancy, heartbeat, and even trickery of the dining scene does so too.

Walking into Beauty & Essex's storefront, you think you're at an antique pawn shop. Step behind the green door and you're greeted by a whole new world of beautiful people, chic chandeliers, fabulous decor, and trendy tapas (even the ladies room offers free champagne).

L'Artusi is more straightforward. Simple, yet contemporary fair-sized Italian fare with modern elegance. The two-story property & gathering of people feels more like stepping inside someones home – a multi-million dollar home that is.

The Grubdown:

Beauty & Essex

- light, citrusy 'n smoky Sashimi of Tuna Tonnato Style with Lemon Zest Olive Oil, Chorizo & Sea Salt $13

- how could i not order my go-to, crunchy 'n sweet, guilt-free Kale & Apple Salad with Apple Cider Vinegar, Pancetta, Candied Pecans & Shaved Goat Cheese $12

- inventive, melt in your mouth with crispy crunch exterior Chicken Fried Oysters with Apple & Bacon Braised Spinach $16

- i wanted 10 more, sweet 'n smoky Fire Roasted Piquillo Peppers with Braised Short Rib & Queso Fresco $14

- not my cup of tea, wanted more Saffron Leeks & Tallegio Cheese flavor than fishy, Boquerones Flatbread with White Anchovies and aforementioned desired ingredients $12

• 
• 
• 
• 

L'Artusi

- beautifully layered with never before seen Shaved Gorgonzola, Butter Lettuce Salad with Lemon Crema, Olives & Hazelnuts $13

- the star of the show, creamier & cheesier than a tomato bolognese, Tagliatelle with Bianco "White" Bolognese & Parmesan $18

- do yourself a favor and wait for it to cool down 5 minutes before you dive in 'cuz the temperature combined with the spicyness is a little overbearing, Orechiette "Ear-shaped pasta" with Sausage, Salumi, and Pecorino $18

- light, fresh, tough on the leg, Roasted Quail with Romesco Sauce, Cucumber, Red Onion & Mint $16

- the BEST DESSERT I'VE EVER HAD 'cuz it's creamy mousse-like, crunchy, sweet 'n salty, Hazelnut Chocolate Torta with Praline Crunch & Salted Caramel Gelato $10

• 
• 
• 
• 
• 

Bottom line: Go to Beauty & Essex in the East Village for the scene, the wow-factor, and original concept food.

If you're a true foodie, L'Artusi definitely delivers with better portions and comfort cravings that have a modern twist (and the West Village couldn't be more lovely with treelined streets to stroll).

Beauty & Essex 146 Essex Street, NY, NY 10002. 212-614-0146.

L'Artusi 228 West 10th Street, NY, NY 10014. 212-255-5757.

Bitin' the Big Apple

Photo courtesy of purewoodstudio.wordpress.com

This week, Your Next Bite is takin' a much needed summa' break to NYC and East Hampton.

Stay tuned for live tweets (@YourNextBite) and follow up blog posts on:

The Grubdown:

- trendy tapas Beauty & Essex

- modern Italian L'Artusi

- classic American Steakhouse The Palm

 

Il Covo - a post Valentine's Day dinner analysis

• 
• 
• 
• 
• 
• 
• 
• 
• 

After receiving an UrbanDaddy email one month ago entitled, "Book One of These Tables Immediately" you know that's exactly what Your Next Bite did for Valentine's Day. Il Covo was the place, and 401 was the table. In the old Barefoot Bar & Grill spot off 3rd st near Cedars Sinai, the coveted table sits right on the cusp of the swanky Italian-esque leather booth interior vs. the romantic treelined patio.

The setting – heartwarming. The service – impeccable. The food – simple, fresh, leaving a little for the stomach to be desired. The hand model and I skipped the Valentine's Day Prix Fixe menu in favor of the coveted handmade, fresh pastas, and always must-order, Burrata appetizer.

The Grubdown:

- i didn't think one could really screw up burrata until Il Covo set the bar from here on out, endless, creamy, bountiful in portion, Burrata alla Caprese with Heirloom Cherry Tomato $14

- too thin 'n salty, i wanted more cream sauce, more truffle (despite the hard shaved slices), and just plain more, Mezzelune Ravioli with Black Truffle Cream & Fresh Shaved Truffle $22

- it's hard to beat my all time favorite italian dish, the pasta was as fresh as can be, but the sauce was barely that, was way too dry and needed to be heartier and just plain "saucier", Tagliatelle Bolognese with Braised Beef & Parmigiano $19

- could be moister, flatbread style with fresh salt crusted herbs, Complimentary Bread

- almond 'n marzipan flavor, crunchy in texture with salt crystals, Complimentary Cookies

• 
• 
• 
• 
• 
• 

Il Covo left me with mixed feelings. The atmosphere and service were all on par, but the food was not as great as I'd hoped for. The Burrata was the star, and the Tagliatelle Bolognese was a close second. (If they had just incorporated more Tomato Sauce into what seemed to be just ground beef.)

I've heard amazing things of their entrees though – like the Branzino, Black Cod alla Livornese, and Osso Bucco with Saffron Risotto. I plan to return for a lovely patio Brunch or Lunch soon. Hopefully the dishes will measure up.

8700 W 3rd Street Los Angeles, CA 90048. 310-858-0020

A Half Happy Hour at Tirovino Italian Wine Bar on Melrose

• 
• 
• 

A month or so ago I visited Tirovino while it was still in its early stages. Located on Melrose just a few blocks west of LA Brea, this wine bar has a stunning marble patio, luxurious plush pillow booths, and classic films projected on the entryway stone wall.

Trying to make it in time after work for their thankful happy hour (4pm 'til 8!!!pm), unfortunately the advertised "free chef selected complimentary plates" were more like a dream than a reality. At least the beer & wine were still on happy hour point, priced half off around $3-6. (And you know I still ordered some bites anyway.)

The Grubdown:

- creamy rice, but sparse meat and mushy peas Arancini Crispy Rice Croquettes with Braised Beef, Peas & Mozzarella Cheese $7

- more than a mouthful hunky portions of Burrata Cheese topped Pizza with Fresh Oregano and kinda dry crust $9

- supposedly the best pasta on the menu, lacked in flavor, more like butter 'n salt, Chitarra Carbonara with Italian Pancetta, Whipped Eggs & Parmigiano $18

- the only complimentary thing offered, addictive, tangy, sweet, chunky Tomato Basil Onion Marinara Dipping Sauce with crusty Bread

• 
• 
• 
• 

Keep in mind I visited Tirovino in its early stages. As you can read, everything was just ok and tasted sadly bland. However, I do think think it's got a lot of potential and plan on returning to test it out.

After all, any happy hour in LA til 8 is hard to come by. If only they offered half off prices on food to match the wine, then their potential could turn to profit.

7166 Melrose Ave., Los Angeles, CA 90046. 323-933-1811. @Tirovino

D'Amores - the healthiest and #1 rated pizza in the nation

• 
• 
• 
• 
• 
• 
• 

Opening Day is approaching soon, and there's nothin' I love more than a freshly ordered Pizza plus a baseball game. In fact, ever since D'Amore's Pizza moved onto West 3rd St. a year and a half ago, I've made it a weekly tradition. This Friday, you should skip the hot dogs and do it too, especially since there's nothing to feel guilty about.

Check out the back of their take home menu and you'll see that – compared to Pizza Hut, Costco, Dominoes, Round Table, and Papa Johns – a slice of D'Amore's Thin Crust Cheese Pizza only has 3.8g of fat, 166 calories, 11g of carbs, and 3 Weight Watchers points. (The others range from 15g of fat to 46g, and the calories reach all the way up to a scary 840.) From the specially shipped in North End of Boston's Water in the Dough, to Grandma D's Spice Mix and July only's Tomato crop – whatever the secret is – D'Amore's cheese stands alone.

The Grubdown:

- thin 'n juicy, cheesy 'n spicy, runs down your chin in a good way Large Pepperoni Neopolitan Thin-style Crust$21.95

- way too thick crust prepared by The Sensitive Baker, but that's usually how gluten-free ones go, Vegetarian style 7" Gluten Free Pizza with Fresh Chopped Tomatoes, Mushrooms, Onion, Peppers, and Mozzarella Cheese

• 
• 
• 
• 
• 

Once you dive into your first bite, you're gonna get an overwhelming urge to eat 2-3 more slices. I'm not gonna lie, I've totally done it before (ok fine, every time). So I strongly urge you to order a Large if you're splitting it with someone else, 'cuz you just might finish the whole pie off.

If you don't feel like choosing your own toppings, D'Amore's serves 8 Specialty Pies like their Signature Pizza Bianco minus the Tomato Sauce with Fresh Spinach, Onion, and a Ricotta Cheese blend, as well as a BBQ Chicken and Meat Lovers.

If you're feeling crazy enough to skip their incredible pizza, they also serve Salads, Paninis, Parmigianas, Pastas, and even Burgers. To drink there's Boylan All Natural Sodas, Kombucha, old-fashioned Pepsi, and Harney & Sons Juices.

Follow @DamoresPizzaLA on Twitter for news on their brick-oven catered mobile truck.

Finally, and most importantly, did I mention D'Amore's is open until 4am?

Mangia Mangia after midnight!

8369 W. 3rd St., Los Angeles, CA 90048. 323-951-0070.

Staten Island style pizza from Rocco's Italian Kitchen

• 
• 
• 
• 
• 
• 
• 

It's October, which means it's National Pizza Month – as deemed by Congress back in 1987. So in honor of the pie, I bring you Rocco's Italian Kitchen with pizza made from Rocco's Staten Island recipe circa 1970. They have two different locations, Miracle Mile & Studio City, and sell their pizza at the famous USC "Nine O" 901 Bar & Grill 2 blocks from campus.

I visited the Miracle Mile location to simultaneously watch my two most important games of last Saturday – USC Football & NY Yankees Playoffs – and mangia on the following:

The Grubdown:

- string cheesy, light on the sauce, thin crust that's not too crispy or chewy Deluxe 10" Pizza with 5 Toppings ($8.95)

- lightly breaded, coulda used a little more crumb than fry, incredible chunky marinara Homemade Zucchini Sticks ($6.45)

• 
• 
• 
• 

If you're a Yankees fan, you'll definitely feel at home walking into Rocco's. The guy at the register dons a NY Yankees cap, the tables are dressed in red & white checkered cloths, the TVs are showing the latest ball game, and the owners come from Staten Island.

The Pizza tastes like NY too. The Crust is thin and airy. The Cheese is stringy, the Peppers are crisp, the Pepperoni is spicy but limp, and the Sauce is incredible – so much so, I had to ask for more on the side. It's chunky, tangy, a little sweet, and I wanted to drink it up. The Pizza as a whole is not heavy in the least, so you might have that Garfield-Lasagna urge to keep on shoving it in.

The Homemade Zucchini Sticks (forgot to snap a picture) are lightly breaded and dusted with Parmesan. They're a little too crisp on the outside and limp on the inside, but the chunky Marinara Sauce definitely makes up for it.

Beers on Tap include Peroni, Miller Lite, Blue Moon, Sam Adams, Sam Adams Seasonal, and Sierra Nevada all for $4.50. For a lighter beer that's crisply carbonated and flavorful go for the Peroni at 5.1% ABV.

Other items on the menu include Fried Shrimp Basket ($8.45), Rocco's Famous Wings ($4.95-$7.95), Tuna Salad Hero ($6.95), Vodka Pizza Pie ($18.95), Fettucini Alfredo ($8.95), and Eggplant or Chicken Parmesan ($10.45-11.95). They also have a "Kids Corner" Menu with Mozzarella Wedges ($5.95), "Italian Mac & Cheese" aka Baked Ziti ($5.95), and Spinach or Cheese Ravioli ($5.95).

Whether you wanna watch the game, cater your party, or just get delivery, Rocco's is your next friendly, neighborhood pizza place – unless you're a Red Sox fan.

Follow @RoccosTavern for game announcements and specials.

6335 Wilshire Blvd, Los Angeles, CA. (323) 655-0058.

Obika Bufala Mozzarella Bar - "There you are" all the way from Italy

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

You haven't tried real Bufala Mozzarella, until you've tried Obika. Shipped in 3 times a week from Italy's Campania region, Obika ensures your cheese is fresh, nutritious, and delicious no matter which of the 6 locations you're dining at – Los Angeles, New York, London, Roma, Milano or Tokyo. 

The prized, certified DOP (Denomination of Protected Origin) cheese is made from water buffalo milk, yet has less water than cow's milk. It's also creamier, more delicate, lower in cholesterol, and higher in protein & calcium – so dig in!

The Grubdown:

- complimentary Happy Hour appetizer of Mozzarella di Bufala Campania DOP with Sun-Dried Tomatoes & Proscuitto Crudo de San Daniele DOP

- ridiculously, obnoxiously amazing, creamy, tangy 'n sweet Straciatella di Burrata with Sicilian Vegetable Tomato "Caponata" Casserole ($15)

- could use more sauce, delicate, and fresh chopped Spinach Ravioli with Ricotta Cheese ($16)

• 
• 
• 
• 
• 
• 
• 
• 

I've got a sick love for Burrata cheese. I'm not sure if the affair started at Jar's Mozzarella Mondays or at one of my various Burrata excursions. But, the cream of the crop is definitely Obika, Century City. (Beverly Center coming soon!)

First of all, I love it when I happen to show up during "complimentary aperitivo Happy Hour." In case you'd like to experience it too, go between the hours of 3-6pm and order a cocktail to get your free cheese. The Classica Mozzarella has a subtle smokiness (not to be confused with their Affumicata "Smoked" Mozzarella) that you wouldn't normally taste from store-bought versions. The Sun-Dried Tomatoes are large 'n plump. And the Proscuitto is whiter than usual and tastes more like Turkey.

As for libations, I couldn't resist the Pimms Mojito ($10) which tastes like minty fresh, sweet lemonade and is chock full of blueberries & strawberries. My hand model ordered the Menabrea Amber Italian beer ($7) which has a malty sweet nose, and a bready burnt flavor.

If you're going to order one thing to eat, make sure it's the Burrata with Caponata. The whole time I was consuming it, I could not stop saying "amazing."  I was literally having an outer body experience until my hand model slapped me on the wrist reminding me we were sharing. The Sicilian Caponata Casserole consists of smoky Eggplant, chopped Tomato, sweet Raisins, plump Capers, Shaved Almonds & Pine Nuts. (It's like a sweeter version of the French's Ratatouille.) The Burrata is fluffy, stringy, milky soft, and served atop Spinach, chopped Tomatoes & Pitted Black Olives. Scoop it all up with the flatbread for one truly "amazing" experience.

I also couldn't resist ordering the handmade Spinach Ravioli when I saw a waiter with it pass me by. While it's delicate & totally fresh, it could really use some more sauce and acidity. Bite Advice: chop up the fresh Sage leaves and eat them with each pasta bite to punch up the flavor.

Lucky for you Obika is participating in Dine LA restaurant week Oct 3-8 & Oct 10-15 with $16 Lunch & $26 Dinner. Otherwise you can follow @ObikaLA on Twitter for news & specials.

P.S. Obika's 2nd LA location is opening soon at the Beverly Center in November.

So biters, "There you are". Enjoy!

10250 Santa Monica Boulevard, Los Angeles, CA 90067. 310-556-2452.

Canaletto in Fashion Island features $29 3-course Venetian menu Aug 2nd-15th

• 
• 
• 
• 
• 

Canaletto, an Italian Il Fornaio restaurant in Fashion Island, whisks you away to Venice with lavish decor, polished silver bread trays, a white marble Raw Seafood & Oyster Bar, and tableside handmade pasta service.

From Aug 2nd-15th, Chef Maurizio Mazzon has put together a special 3-course "Taste of Veneto" meal ticket to Venice. For $29.99 choose an Antipasti course like Heirloom Tomato Salad or Artichoke Baked Crab in a Lemon White Wine Sauce; a Pasta course like Housemade Prosciutto & Swiss Chard Ravioli in Porcini Mushroom Sauce or Gnocchi with Lamb Ragu; and a Secondi course like Whole Game Hen with Cream Cheese, Ginger Saffron Stuffing or Grilled Seafood Mix with Lemon Parsley Sauce & Polenta.  

If that doesn't fit your bill, Canaletto also has Happy Hour from 4:30-6:30pm with $5 priced Wine, Prosecco, Beer, Cocktails, Pizza, Pasta, and Appetizers like Calamari. 

I had the pleasure of dining here for a recent birthday meal on a lively packed Friday night. And while I was sad to see Tutto Mare gone along with some wonderful childhood dining memories of the 80's, I was happy to be introduced to Canaletto's new digs that by the end of the night had both my eyes and tastebuds Dancing in Heaven.

The Grubdown:

- fight-worthy, warm, fresh out the oven Selection of Olive Bread, Whole Grain Bread, Sourdough & Breadsticks

- spicy, salty, creamy good 'n plenty Burrata, Arugula & Prosciutto Appetizer Special ($11.99)

- lovely, earthy, refreshing Rosemary Gin Lemonade Cocktail ($13)

- creamy, fresh & tangy Sant'erasmo Risotto with Shrimp, Crab & Baby Artichokes ($19.59)

- had so much potential, but lacked proper seasoning Tagliatelle alla Castellena with Pork Tenderloin, Bacon, Shiitake Mushrooms with Grana Padano Cheese, Thyme & Brandy-Cream Sauce ($13.99 half / $18.99 full)

- hearty, tomatoey Pennoni al Ragu with Traditional Meat Ragu and Dry-Aged Ricotta Cheese ($9.99 half / $14.99 full) 

- i want one now and every day hereafter Columbina al Cioccolato Dark Chocolate Mousse with Raspberry & Kiwi Sauces ($7.99)

• 
• 
• 
• 
• 
• 
• 
• 

Before ordering my insanely scrumptious, fizzy Rosemary Gin Lemonade Cocktail, my family and I were literally fighting over the fresh, piping hot Complimentary Bread Tray like Nasty Boys. We don't normally do this, but the selection of Traditional Venetian Breads – Olive, Whole Grain, Sourdough & Breadsticks – is so enticing we had no choice.

I ordered the Burrata Appetizer Special – one of my all time favorites – and this one definitely takes the cake! It comes with a huge, heaping portion of Burrata, which is plenty to split between 4 people. It sits on top some earthy, spicy Baby Arugula, and another heaping portion of silky, salty Prosciutto with a couple of Kalamata Olives for good merit. 

I honestly couldn't decide between the next 3 pasta dishes – they all sounded so good – so we ordered half portions of each and split: 

1.) The Sant'erasmo Risotto is creamy, peppery, and cheesy with buttery Crab & Shrimp, and tangy Baby Artichokes. I would definitely order this if you're a Risotto fan.

2.) I was sadly disappointed by the Tagliatelle alla Castellena. Bacon, Mushrooms & Cheese in a Brandy-Cream sauce – how could this go wrong?!? Unfortunately, it lacks proper seasoning. And I found myself doing something which I never do – taking out the salt shaker and laying it on thick with EXTRA PARM too, since the salt wasn't enough.

3.) Whenever I eat Italian, I must always order the Bolognese, or in this case the Pennoni al Ragu. And this one did not disappoint. I liked the fresh take with Thick Grated Strips of Dry-Aged Ricotta, and the creaminess of the cheese blended well with the Sweet Tomato Meat Sauce. For this one, I wish we ordered the full size, since the large Pennoni pasta tubes overwhelmed the volume of my usual bread-dipping, bowl-licking bolognese feast.

I ended my birthday meal with none other than my favorite dessert – Chocolate Mousse. While it looked like it came straight from the 80's – with sharp geometric Dark & White Chocolate Shavings and bright neon green Kiwi & red Raspberry Sauces – the richness & creaminess of the Mousse soothed it all away like a Smooth Operator. And just like the bread, we fought for every bite like a Cold Hearted Snake.

For Dinner, Canaletto also serves specialties tableside like Vermicelli Cassopipa with Fish Ragu, Clams, Mussels, Scallops & Grape Tomatoes ($23.99) and Whole Salt-Crusted Branzino with Grilled Polenta & Sauteed Seasonal Vegetables ($29.99). Appetizers range from $2.59-25.99, Pizza & Pasta from $8.99-18.99, Entrees from $13.59-41.99, and Dessert from $6.99-12.99 (unless you're engulfing the entire Dessert Cart).

545 Newport Center Drive, Newport Beach, CA 92660. 949-640-0900.

Pasta Moon in Half Moon Bay really will Send you Over the Moon

• 
• 
• 
• 
• 

Now I know why Pasta Moon in Half Moon Bay is my friend from San Francisco's favorite restaurant EVER – because their pasta, especially the Pappardelle Pancetta, really is out of this world with a different flavor in every bite.

I'm going to be honest. I was a little skeptical visiting Pasta Moon on our drive down from San Francisco – a weekend chock full of biting and pinting. Not because of its location off the beaten Highway 1 path, but because I'd never heard of it before. When I think of Half Moon Bay, The Ritz Carlton and Sam's Chowder House usually come to mind. But a restaurant recommendation coming from my fab friend Michael who lives in San Francisco and frequents Paris? Pass up I could not!

The Grubdown:

- super tender, never chewy, complete with clamshell Pasta Moon Clam Chowder with Pancetta

- i-died-and-went-to-heaven, never flavor ending Pappardelle Pancetta with Mushroom, Garlic, Tomato Cream, Mascarpone, Basil & Pine Nuts

- light 'n creamy Tagliatelle Bolognese with Ground Pancetta, Harris Natural Beef, Soffritto & Parmesan

• 
• 
• 
• 
• 
• 

Walking past the lovely outdoor patio, separate bar, shelves of fresh-baked bread in the kitchen, and a chef making butternut squash ravioli by hand, I immediately felt at home. (All pastas are housemade and hand cut.) The dining room has warm hues like sandy brown and orange walls and red leather chairs – and even though it has white linen table cloths, the restaurant isn't stuffy, one bit.

Our waiter was kind, patient, and always attentive. For Lunch, we decided to start with the Pasta Moon Clam Chowder ($9), since we were just passing through Half Moon Bay and only had time for one restaurant (sorry Sam's Chowder House, next time.) Our waiter kindly split it for us in two separate bowls. It looked stunning with an open Clamshell right in the center – and tasted just as good as it looked. The Manila Clams are ever-so tender, not tough or chewy, just how they should be in all chowders! (You can definitely tell Pasta Moon flies in fresh seafood from around the world.) The Broth is very light and fresh, not greasy, with small Chopped Mushrooms, Potatoes, Celery and smokey Pancetta that kicks it up a notch.

For my main course, I ordered the half-plate of the Pappardelle Pancetta ($12/21), while my hand model ordered a half-plate of the Tagliatelle Bolognese. I must say, for two serious Bolognese lovers and connoisseurs – we order it at every Italian restaurant in search of the best – the Pappardelle Pancetta blew our minds and may have turned us for good. The depth of flavor in this dish stretches for miles. It has a fresh creamy Tomato Sauce with a thick dollop of Mascarpone that you'll be dipping your perfectly Al Dente Hand Cut Handmade Pappardelle in with every bite. There's fresh Chopped Basil Strands, Pine Nuts, Thick Sliced Mushrooms & Chopped Pancetta that gives this Earthy dish an addictive Smokey Flavor. You will literally taste something different with every bite.

The Tagliatelle Bolognese ($12/18) – while not as complex or divine – still is delish with, again, perfectly Al Dente Pasta. This Bolognese Sauce uses Harris Natural Beef, Ground Pancetta, Parmesan & Soffrito (softly fried aromatic vegetables) and is very light and creamy, more like a tomato cream sauce. So if you're used to rich, meaty Bologneses like we are, you'll probably enjoy the richness of the Pappardelle better.

While we did not have room for Dessert, I couldn't resist snapping a picture of the Meyer Lemon Parfait ($9) at the table to our right. Looking more like a magnificent tower of taste, it has thick swirls of Lemon Curd, Italian Meringue, Passionfruit Caramel Sauce & Lemon Sorbetto – and the ladies next to us who ordered it were gushing over its fabulous flavors, yet confessed they probably should have split because it's so big.

I also didn't get to try my friend's favorite dish, since it was Dinner Menu only – Fresh Linguini Seared Ahi Tuna ($24) with Garlic, Capers, Oil Cured Olives, Anchovy & Red Pepper Flakes. But I will next time, 'cuz I'm definitely coming back for the Pappardelle Pancetta and Lemon Parfait!

So next time you're visiting San Francisco or the bay area, definitely take the scenic 30 mile drive to Half Moon Bay for an unforgettable pasta meal at Pasta Moon.

Della Terra in LA serves Tuscan Italian with New York looks and California vibes

• 
• 
• 
• 
• 

Unique vibes and fair prices make LA's new Italian New York-like spot, Della Terra, a great place to throw a private party, dine al fresco, belly up to the bar, and brunch (prix-fixe Champagne menu coming in June).

The Grubdown:

- addictive, refillable Complimentary Olives Topped with zesty Orange Rind, warm Flatbread & not-too-garlicky Pesto Sauce

- fresh, delicate, a bit under-seasoned Tuna Tartare with Fennel, Shaved Capers & Microgreens 

- perfectly al dente, tasty tomato meat sauce that's heart-warming but a teensy tough Penne Bolognese

- eye-candy rich Black Truffle Spaghetti Tartufi

- farmers market fresh Melanzana Pizza with Eggplant, Broccolini, Garlic & Pesto

- might be too light Fresca Margherita Pizza with impressively large caneles of fresh Burrata Cheese

- tart 'n sweet Berry Bread Pudding with Dulce De Leche Gelato

- huge, chunky apple strawberry Sangria

• 
• 
• 
• 
• 
• 
• 
• 

I visited Della Terra, located on the corner of Beverly & Spaulding near The Grove, for a monthly Girls Dining Night. Owner Franco Brunetti describes it as a "Tuscan trattoria with a unique blend of New York sophistication and California casual." Walk through the enclosed heated patio, and you're immediately greeted by a tall red brick wall to the left, and a 15-seater dark wood wrap-around bar to the right. Sounds of Lounge music fill the air, as well as the aroma of fresh-baked pizza from the imported wood-fired oven in the distance. To the left of the oven is a small wrought-iron door, which opens into a 16-seater private dining room called The Cellar. Back towards the front, a large table and booth allow parties to enjoy views through the floor to ceiling windows.

Promptly after being seated in the booth, all 5 of us experienced some great service from our server, Lea. She showed us the list of wines from South America, Spain, Italy, France, and U.S., and let us taste as many as we liked until we found the right one. (By-the-glass prices range from $7-25). Two of us decided to go with the Sangria ($8) and we were glad we did – it's got big chunks of apples and strawberries and is served in a HUGE goblet. The bar also has 7 beers on tap, including Belgian favorite Chimay ($8).

Regarding the "Mangia, Mangia," an assortment of Olives topped with Orange Rind, warm Flatbread, and a finely chopped, not-too-garlicky Pesto Sauce are served complimentary – and refilled too. The Tuna Tartare ($12) appetizer with Fennel, Shaved Capers, and Microgreens is fresh and delicate, but could use a little more seasoning.

For the pasta dishes, the Penne Bolognese ($14) is perfectly al dente, the hearty Tomato Sauce is a tease, the Meat's a little tough, but it's still super satisfying. The Spaghetti Tartufi ($22) has a mind-blowing eye-candy display of rich Black Truffles, but unless you eat it hot, all you'll taste are oil-bathed noodles. 

From the 9 types of 6-slice baked-to-order pizzas, the Melanzana ($10) served with Eggplant, Broccolini, Garlic, and Pesto is light, farmers market fresh, and addictive. The Fresca Margherita ($12) with impressively large caneles of fresh Burrata cheese, for me, leaves a bit to be desired since the Bruscetta-style sauce is too light – but that didn't stop the girls from gobbling it up.

And, the berries in the Bread Pudding ($6) give it the perfect tangy zing needed to counter balance the sweet Dulce De Leche Gelato.

Della Terra's excellent service, high quality ingredients, and fair prices make this welcoming location a definite go-to or take-out.

Stay tuned @DellaTerra_LA for updates on their new prix-fixe Champagne Brunch coming soon this June.