Your Next Bite

Son of a Gun Knows How to Celebrate Seafood

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This blog post has been a long time coming – perhaps because I consider it the "Holy Grail" of restaurants, or maybe because I just wanted to keep it all to myself.

The hand model and I have been coming to Son of a Gun at least once a year, ever since it opened seven years ago on my favorite restaurant row, Little W. 3rd Street. Back then, owners Jon Shook and Vinny Dotolo only had Animal (their meat-ier spot 'round the corner on Fairfax) in LA. Today, the pair have a handful of restaurants, including three collabs with Chef Ludo Lefebvre.

Now back to the "Grail". I call it this because Son of Gun has a unique way of celebrating simple seafood dishes. Their Lobster Roll looks like a handheld piece of art, perfectly manicured and topped off with pristine Potato Chips. And, their Linguini & Clams – a.k.a. the reason we come back year after year – has a velvety richness that forces you to never let go of the fork, thanks to the Uni Butter folded in.

The space is intimate and always crowded. The walls are sailor chic and adorned with treasures from a fisherman's sea chest. The small bar at the back packs a punch with handcrafted cocktails, fresh juices & garnishes. And, the service always comes with a smile.

The Grubdown:

- a mouthful of art, Lobster Roll with Celery & Lemon Aioli $12

- seriously toasty 'n buttery with a hint of jam, Shrimp Toast Sandwich with Hoisin, Herbs & Sriracha Mayo $14

- a light citrus snack, Citrus, Avocado, Spring Onion & Cress $15

- smokey 'n creamy with a fresh crunch, Smoked Mahi Dip, Celery, Radish & Crackers $19

- you wont want to share this rich velvety dish with a spicy kick, Linguini & Clams, Uni Aglio-Olio, Chili & Breadcrumbs $28

- mountainous yet tender 'n pickled sweet, Fried Chicken Sandwich with Spicy B&B Pickle Slaw & Rooster Aioli $17

- unique ribbed texture with a creamy bacon touch, Skate Wing with Baby Broccoli, Mascarpone & Pancetta Vinaigrette $25

- love the idea but a little rich after a heavy meal, Italian Hamburger, Gjanduja, Brioche, Caramel & Maldon $10

- like a bonfire on a Mexican beach, You Want It? You Got It. Cocktail with Mezcal, Mandarinquat Lime, Pineapple, Jalapeno, Agave & Smoked Chili $14 (pictured right)

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Definite must-orders are the Shrimp Toast, Linguini & Clams, and the Fried Chicken Sandwich. We order them every time, and sometimes that's all we need. Over the past seven years, the menu has been ever-changing, but at least these three staples remain.

Son of a Gun also offers a variety of crudo like Hamachi and Yellowfin Tuna, as well as Oysters on the Half. Meat eaters can dish on Smoked Baby Back Ribs and Alligator Schnitzel, while Vegetarians can delight in Bloomsdale Spinach with Maitake Mushrooms and Crispy Brussels Sprouts with a perfect Egg.

Lunch is served daily from 12pm-3pm. Dinner is served Sunday through Thursday from 6pm-10pm and Friday through Saturday from 6pm-11pm.

Until next bite!

8370 W. 3rd St., Los Angeles, CA 90048. 323-782-9033.

On the Easter Brunch Hunt from LA to OC and SD

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On the hunt for Easter Brunch? Then I've found the golden Easter egg for you.

Whether you're looking for a place to take the kiddos, or a breakfast bite without all the fuss, here's a few places to hop to from Los Angeles to Orange County and San Diego.

The Grubdown:

Los Angeles

Geoffrey's, Malibu

- rich, creamy, tender 'n sweet, Lobster Quiche with Tomatoes, Caramelized Onion, Swiss Cheese, Eggs, Lobster Vanilla Sauce & Mixed Greens

MB Post, Manhattan Beach

- perfectly cooked egg, glorious cheesy biscuit, Benedict with Arugula, La Quercia Proscuitto & Hollandaise atop Bacon Cheddar Buttermilk Biscuit

Sunny Spot, Venice

- dirty cajun spice with perfectly creamy grits, Diablo Shrimp and Grits with Spicy Rum Sauce, Garlic Butter, Herb & 2 Fried Eggs over Grits

Sycamore Kitchen, Mid-City

- screw the carbo pancakes, never-ending plump berries, crumbly goodness, Blueberry Oat Bar

Orange County

Bayside Restaurant, Newport Beach

- flawless, perfectly dressed crab with fluffy avocado cream 'n lemon essence, Jumbo Lump Crab Louis with Tomato, Petit Greens, Hen Egg & Avocado Puree

Haute Cakes Caffe, Costa Mesa

- bursting with citrus zest, warm 'n fluffy, Orange Ricotta Haute Cakes topped with Mixed Berries

Hyatt Newport, Newport Beach

- slow roasted, tender 'n juicy, Prime Rib of Beef with Au Jus

Provenance, Newport Beach

- Housemade Whiskey and Brown Sugar-Cured Wild Salmon Gravadlax on Housemade English Muffin with Poached Farm Eggs, Dilled Hollandaise & Fried Capers

San Diego

George's at The Cove, La Jolla

- sticky sweet 'n citrus with a hint of spice, Citrus Almond Tart with Orange Marmalade, Ginger Creme Anglaise & divine Burnt Honey Ice Cream

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Happy Easter!

 

Your Next Bite Celebrates 8 Years with Top 8 Bites

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This past week Your Next Bite celebrated 8 years of blogging the best of what I ate – from fine dining to food trucks across Los Angeles, Orange County, and wherever the hand model & I traveled.

So to commemorate the occasion, here's a list of the Top 8 Bites from each year.

The Grubdown:

2010 - Cobras & Matadors, sadly no longer in Los Angeles and quite possibly my favorite restaurant of all time

- last meal on earth good, Bacon Wrapped Dates with Blue Cheese, Almonds & Port Wine on a bed of Proscuitto $10

2011 - D'Amores Pizza, Los Angeles

- thin 'n juicy, cheesy 'n spicy, runs down your chin in a good way, Large Pepperoni Neopolitan Thin-style Crust Pizza $21.95

2012 - Loteria Grill, Los Angeles' Original Farmers Market

- must order, savory, succulent shredded meat that's juicy in every bite, Carne Deshebrada Tacos with Fresh Guacamole, Salsa Chipotle, and finely Chopped White Onion & Cilantro

2013 - Juliette Kitchen & Bar, Newport Beach, Orange County

- genius, healthy whole grain substitute for arborio rice, milky smooth, soft 'n creamy, just needed a touch more cheese, Farro Risotto with Baby Squash, Trumpet Mushrooms, Swiss Chard, Tomatoes & Herbs $11

2014 - Haute Cakes Caffe, Costa Mesa, Orange County

- bursting with citrus zest, warm 'n fluffy, Orange Ricotta Haute Cakes topped with Mixed Berries $10.50

2015 - Mercado, Santa Monica, Los Angeles County

- hits the spot, velvety 'n spicy with a red salsa that perfectly complements adding acid & smoke, Choriqueso Dip with Melted Cotija, Parmesan, Oaxaca Cheese, House Chorizo, Poblanos, Mushrooms & Fresh Chips $7

2016 - Vaca, Costa Mesa, Orange County

- the best thing on the menu, authentic, creamy, smokey 'n sweet, La Bola crispy Potato Balls with Ground Beef, Aioli & Spicy Tomato Sauce $9

2017 - Mr. G's Bistro, Balboa Island, Orange County

- melts in your mouth, very rich, Tagliatelle with Lump Crab, Sea Urchin, Calabrian Chili, Lemon & Pecorino $28

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I'm not surprised that half the dishes I liked best were upscale Mexican and Spanish Tapas, especially living in Southern California.

What will be the best dish of 2018? I guess you'll have to wait and see.

Bon Appetit!

The Top 10 Best Bites of 2017

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As we ring in the New Year, it's time to reflect on the Best Bites of 2017.

From Classic American Comfort food to Spanish Tapas and Liquid Nitrogen Dessert, here's where to get Your Next Bite from LA to OC, listed alphabetically.

The Grubdown:

Captain Jack's – Historic & Nautical Prime Rib & Seafood

- sweet 'n succulent, didn't need the extra butter, Alaskan Red King Crab Legs 20 oz. (Market Price)

Cauldron's Ice Cream – Sweet Cream and Liquid Nitrogen Dessert

- everything you ever wanted in one, The Cauldron Ice Cream Puffle with Vanilla Cinnamon Ice Cream, Oreo Cookie & Thin Mint crumbles on a warm, soft & pillowy Waffle Cone $6.25

Crocker's – Hot Dog Spot

- sweet 'n sour, plump with soft bun, Balboa Bratwurst with Spicy Mustard, Warm Kraut & Potato Bun $9 (PicturedTop Left)

Good Measure – Wine Bar

- a vegan or anyone-for-that-matter's dream, nutty with the right acidity, Roasted Baby Carrots & Sunchokes with Carrot Top Salsa Verde & Pistachios $9

The Hobbit – Family owned, Formal Dining

- juicy tender, reminiscent of Thanksgiving, Grilled Stuffed Quail with White Quinoa & Indian Spiced Apricot Chutney

Jimmy's Famous American Tavern – Classic American Comfort Food

- what they're known for, crispy buttery crunchy, Southern Fried Chicken with Garlic Mashed Potatoes, Thyme Gravy & Green Beans $19

Manchego – Spanish Tapas

- divine, tart 'n sweet, Jamon Wrapped Dates with Spanish Goat Cheese, Microgreens, and Pomegranate Seeds $10

Mr. G's Bistro – California & Italian-Inspired Cuisine

- melts in your mouth, very rich, Tagliatelle with Lump Crab, Sea Urchin, Calabrian Chili, Lemon & Pecorino $28

WaterGrill – Raw Oyster Bar & Seafood Spot

- velvety, buttery, melts in your mouth, Wild Ross Sea Chilean Sea Bass with Cauliflower Puree, Lemon Chutney, Hazelnuts & Brown Butter $45

Zinque – French Cuisine

- pure greens with a spicy kick, Broccoli, Spinach & Green Curry Soup $9

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Happy New Year!

 

 

 

Devilishly Delicious Dishes for Halloween

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Since Halloween is on a Tuesday this year – and you might not have enough energy to go traipsing around neighborhoods Trick or Treating – throw in the 'candy bag' and try out these devilishly delicious dishes instead.

Whether it's considered a foreign delicacy from Spain or Thailand, or it looks like the spider smoke monster from Netflix's Stranger Things attacked your plate, I promise you there's nothing to be scared of.

The Grubdown:

Chicken Livers – Pizzeria Mozza

- citrus burst counteracts its natural bitterness, Bruschette with Chicken Livers, Capers, Parsley & Guanciale $9

Duck Liver Pate – A Restaurant

- creamy 'n silky smooth, earthy with sweet 'n sour notes, Duck Liver Pate with Cinnamon Applesauce, Curried Mustard Yellow Raisins, Rhubarb, Grand Marnier Gelee & Grilled Bread $16

Foie Gras – Vaca

- rich 'n buttery, but served lukewarm, Higado de Pata Con Pera Seared Foie Gras with Toasted Pistachios & Pomegranate Puree $16

Pork Collar – Night+Market

- not too fatty, tender with a sweet 'n smokey char, Pork Toro Grilled Hog Collar with Jeew Northeastern Chile Dip $7

Squid Ink – The Dock

- sweet 'n tender, umami, citrus 'n pesto, Main Diver Scallops with Squid Ink Risotto, Blistered Tomatoes & Passion Fruit Vinaigrette $38

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Happy Halloween!

Pumpkin Lattes, Smoothies, and Cupcake Ice Cream Sundaes – Oh My!

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It's October, which means I finally have an excuse to eat & drink one of my favorite foods – Pumpkin EVERYTHING!

Truth be told, I eat Pumpkin all year long – because there's no better comfort food than Pumpkin Bread, Pumpkin Muffins, and Pumpkin Pie.

But, now that it's officially Pumpkin season, here's where to get the best liquid Pumpkin treats at your favorite coffee shop, juice stop, and ice cream sundae plop?

The Grubdown:

Kean Coffee

- Pumpkin Toffee hits right off the bat with light acidity, Kean Pumpkin Spice Latte

Nekter Juice Bar

- pure 'n clean, like the pie without all the sugar, Pumpkin Pie Smoothie with Pumpkin Puree, Nut Milk, Dates, Cinnamon, Agave & Ice

Sprinkles Ice Cream

- spicy cinnamon ice cream and punchy Madagascar bourbon vanilla meets cream cheesy frosting, Sprinkles Pumpkin Cupcake & Pumpkin Ice Cream Sundae

Happy Pumpkin Everything!

Where to Celebrate National Toasted Marshmallow Day

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As the end of summer is drawing near and the kids are going back to school, it's time to celebrate one of our greatest confections – the Toasted Marshmallow.

It's ooey, it's gooey, it's puffy, it's fluffy, it's sticky, it's sweet, and hopefully has just the right amount of toastiness.

Whether you like Marshmallow as a topping on pie, as a sauce in dessert, or in its natural state, here's where to celebrate "National Toasted Marshmallow Day" this Wednesday from LA to OC.

The Grubdown:

Simple Things Restaurants, LA

- sweet pecan & chocolate, Missouri Mud Simple Pie

Pizzeria Mozza, LA + OC

- like Italian Cracker Jacks on crack, fluffy 'n salty caramel dream, Caramel Copetta with Marshmallow Sauce & Salted Spanish Peanuts

Taco Maria, Costa Mesa (OC)

- soft 'n bouncy with spicy cinnamon, Mignardise Marshmallows with Mexican Chocolate

Plush Puffs

- chocolate dusted, still marshmallowey flavor with micro-mini chocolate chips, Chocolate Chipetta Plush Puffs

Happy Toasted Marshmallow Day!

Good Measure Wine Bar Opens in Atwater Village

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Last week I had a much needed "GNO", a.k.a. Girls Night Out, in L.A. My friend told me about a new Wine Bar – and sister restaurant to co-owner Matthew Kaner's Bar Covell – offering tasty small plates and Paleo diet friendly entrees that had just opened up in Atwater Village.

From the outside, Good Measure doesn't stand out as a restaurant, aside from the back patio tucked down the neighborhood street. The reveal takes place when you step up to the host area, then walk behind the velvet emerald green curtain – and no, The Wizard of Oz is not on the other side. Instead, lies olive green & white tiled flooring, as well as walnut brown wood tables. To the back is a regular bar, while to the right is the wine tasting bar, featuring guest sommeliers and classes with food & wine pairings.

My girlfriends and I ordered the complete spectrum of Red Wines: 1.) The Chateau de Breze "Clos du Mazerique" Cabernet Franc – mellow & fruity 2.) The Negrette (off-menu) – dry & spicy, and 3.) The AM/FM Cabernet (off-menu) – full bodied & leathery.

We sat in the regular dining table area and were promptly greeted by a friendly waiter. He was attentive and gave great suggestions. Thankfully, my girls agreed to share everything, despite our differing dietary restrictions. But, the good news is Good Measure's menu makes it easy for anyone looking for some Paleo, gluten-free, vegetarian, vegan, etc. options.

The Grubdown:

- exactly how it's named, slightly tough crunch, Crispy Pork Rillete with Rhubarb Mostardo & Market Greens $9

- a vegan or anyone-for-that-matter's dream, nutty with the right acidity, Roasted Baby Carrots & Sunchokes with Carrot Top Salsa Verde & Pistachios $9

- smoky 'n fresh, Mussels with Bacon, Tomato, Shallot, Fresno Chile, Garlic, Fennel, Preserved Lemon & Grilled Bread $14

- a paleo's delight, some bites were dry but it was a well-composed dish, California Halibut with Grilled Rhubarb, Fennel Confit & Potato Rosti $26

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Good Measure has Great Food. The dishes are well thought out and composed with fresh, seasonal, clean ingredients.

It doesn't surprise me that their Chef is from my former favorite L.A. spots like Grace and BLD.

Bon Appetit!

3224 Glendale Blvd, Los Angeles, CA 90039. 323-426-9461.

This Saturday: Celebrate Bacon & Spanish Tapas at Manchego in Santa Monica

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This Saturday, July 22nd is Manchego in Santa Monica's Bacon Festival! It's a time to celebrate Spanish culture, and the pigs they honor, who roam freely "in pasture and oak groves and feed naturally on grass, acorns + roots".

If you know anything about Your Next Bite, then you know Spanish Tapas is my absolute favorite, from the ultimate Cobras & Matadors in LA to Pueblo and Vaca in Orange County.

Manchego reminds me a lot of Cobras & Matadors. It's lively, intimate, authentic, and while they don't have my favorite Crispy Green Lentils with Jamon Serrano dish, they do have some incredible Bacon-Wrapped Dates with a twist.

The Grubdown:

- divine, tart 'n sweet, Jamon Wrapped Dates with Spanish Goat Cheese, Microgreens, and Pomegranate Seeds $10

- buttery, nutty and some Paprika spice, selection of Spanish Cheeses, Charcuterie & Pickles $21 for 3

- creamy 'n crunchy, Crispy Jamon Tostado with Burrata Cheese, Microgreens & Fig Jam $9

- greasy in a good way 'n heaping spicy garlic sauce, Patatas with Garlic Aioli $8

- tender with Mediterranean influence, Grilled Lamb Chops with Tzatziki & crispy Capers $19

- spicy 'n flaky, Braised Beef Empanadas $12

- can't stop lapping up the broth, Gambas Spicy Garlic Shrimp $15

- crispy to pieces, Brussel Sprouts with Bacon, Mushroom & Vinagre de Jerez $11

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As you can read, there's much Bacon & Jamon to be celebrated, having been in 3 of the 8 dishes above.

Make sure to snag yourself a reservation, otherwise you'll be waiting in line outside with the rest of the droolers.

Salud!

2518 Main St, Santa Monica, CA 90405. 310-450-3900.

Three Top Dogs to try this 4th of July

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When I think of the 4th of July, the first thing I crave is a Hot Dog...followed by a Hamburger, Corn on the Cobb, Potato Chips, and Apple Crisp, all in that order.

But, I digress. This 4th of July, it's time to celebrate not just any old Hot Dog, but the Top Dogs of Orange County and Los Angeles.

So, whether you prefer Kobe Beef, Turkey, or a good 'ole fashioned American Wiener, here are three Top Dogs from Laguna Beach to Newport Beach and roaming mobile in LA to ring in America's Birthday.

The Grubdown:

Watermarc, Laguna Beach

- super filling, plump, fat, snappy 'n juicy, Kobe Hot Dog "New York style" with Sauerkraut & Housemade Dijon Mustard, on their secret bakery Brioche & Pretzel Sprinkled Roll $12

Gourmet Hot Dog Cart, Fashion Island Newport Beach

- plump, fat, 'n juicy Gourmet Jumbo Hebrew National Turkey Dog on a soft Sesame Seed pillowy bun $4.17

The Greasy Wiener, Food Truck

- crunchy, salty, tough 'n juicy The Original All Beef Greasy Wiener with Sauerkraut, Sauteed Onions, Pickle Slice & Mustard $4

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Happy Birthday 'Merica!

Where to Grab a Burger and a Beer for Father's Day

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Let's face it. When it comes to dear 'ole dad, all he really wants for Father's Day is to grab a Burger and a Beer – at least my dad does.

So, in honor of him, here are a few spots by the water to do just that.

The Grubdown:

Ballast Point – Long Beach

- malty, roasted barley notes, The Commodore American Stout $7 16oz. (pictured left)

- two different kinds of 100% American Wagyu Beef Burgers, one with Beer-glazed Onions and the other with Raspberry BBQ Sauce (not pictured)

Jimmy's Famous American Tavern – Dana Point

- big, bold 'n bursting with sweet 'n spicy flavor, Jimmy's Burger with Applewood Smoked Bacon, Spicy Jalapeno Jam, Southern Pimento Cheese & Fries $18

Patty Macs – Newport Beach

- smooth, mild hops, Lagunitas IPA $7

- glisteningly juicy, sweet 'n spicy, pillowy bun with crisp edge, Pan Seared 8 oz Cheeseburger with Caramelized Red Onions, Tillamook Cheddar, Arugula & Roasted Garlic Aioli on a Brioche Bun $12.95

Simmzy's – Huntington Beach

- bold hoppiness & citrus, Stone 20th Anniversary Citracado IPA $6.50 for 10 oz

- juicy, cheesy, great oak flavor, Simmzys Burger with Angus Beef Patty, melted Tillamook Cheddar, Chow Chow Onions, Garlic Aioli, Lettuce & Sliced Tomato $10.25

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Happy Father's Day!

Ballast Point is the place to be for Craft Brews & Ocean Views

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This past weekend, the hand model & I finally made it out to Ballast Point in Alamitos Bay. It's one of his favorite Craft Beers, offering quite a range of hoppy IPAs to newer light 'n fruity Wheat Ales and toasty Stouts.

Ballast Point started out as a small group of home brewers. Today, they have an impressive roster of over 85 Beers and 6 breweries – their newest being at Alamitos Bay and it is on point, literally.

It's a modern, vast space at the end of the bay, literally in the shape of a point. Walk inside and you're greeted by the main square bar and dining room with expansive views of the bay and Pacific Ocean. Along the window, there is a more intimate lounge seating area. To the left is a smaller bar and outside patio, complete with a game of corn-hole. Up top is a third bar with more lounge seating in front of floor to "ceiling" windows.

The whole place offers plenty of different sections great for parties. The crowd is upbeat and lively. And, the menu has plenty to snack on or make a meal out of. 

The Grubdown:

- malty, roasted barley notes, The Commodore American Stout $7 16oz.

- yeasty pale ale, Brett Grunion $8 16oz.

- perfect, light 'n crisp summer ale, Sea Rose American Wheat $7 16oz.

- dig right in, melty nacho-cheesiness with big chunks of roasted peppers & medium spice, Queso Poblano & Tortilla Chips with Roasted Salsa $9

- fresh but a little dry and needed more sauce, Blackened Grilled Yellowtail Fish Tacos with Cajun Spice, Cotija Cheese, Lime, Salsa Fresca & Cilantro Crema $15 for 3

- made for the kids but big enough for grown-ups, Chicken Fingers with French Fries & Ranch Dressing

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Ballast Point is definitely the best brewery my hand model has been to. There's hefty pours, great ocean views, and plenty of people & water sports activity watching, while you kick back with a phenomenal beer.

110 Marina Dr., Long Beach, CA 90803. 562-296-4470.

Somethin' to Taco 'bout for Cinco de Mayo

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This Friday is Cinco de Mayo and Your Next Bite is going to give you somethin' to Taco 'bout – like where to get the Top 5 Tacos in town.

The Grubdown:

Carmelita's

217 Broadway, Laguna Beach, CA 92651. 949 715-7829.

- ginormous chunks of pull-apart-tender Pork bathed in spicy red sauce, Tacos Al Pastor with stewed Pineapple, Corn Tortillas, Fresh Chopped Onion & Cilantro $13

Lola Gaspar

211 West 2nd St, Santa Ana, CA 92701. 714-972-1172.

- the best taco I ever ate, I had an outer body experience, complex sweet 'n smokey flavors, uniquely light 'n thin handmade tortilla, Carnitas Tacos with Salsa Negra, Avocado, Cream & Pickled Chili $10

Loteria Grill

6333 W. 3rd St., Los Angeles, CA 90036. 323-930-2211.

- must order, savory, succulent shredded meat that's juicy in every bite Carne Deshebrada Tacos with Fresh Guacamole, Salsa Chipotle, and finely Chopped White Onion & Cilantro

Mercado

1416 Fourth St., Santa Monica, CA 90401. 310-526-7121.

- fresh 'n bursting with sweet chunky tomato, Tacos Dorados de Camaron with Sauteed Shrimp, Spicy Tomato Salsa, Avocado & Crispy Corn Tortillas $8

Soho Tacos

Roaming Mobile Food Truck

- tender, juicy, bountiful, Carne Asada Classic Taco with Dry-Aged & Grilled Certified Angus Beef $2.76

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Happy Cinco De Mayo!

Where to Celebrate National Grilled Cheese Month

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It's officially April, which means it's officially National Grilled Cheese Month – No fools!

Here's where to celebrate America's favorite comfort food from LA to OC and roaming mobile through SoCal.

The Grubdown:

Doughboys Cafe & Bakery - Los Angeles

- thick 'n string cheesy, coulda used a lot more grill, After School Special with Grilled Cheese Sandwich & super sweet Creamy Tomato Soup $9.95

CdM Wine Gallery - Corona del Mar

- like mama used to make, Four Grilled Cheese Sandwich on Sourdough with light 'n fresh House Made Tomato Soup $10

The Grilled Cheese Truck - Food Truck

- indulgently savory & sweet cheese-explosion-in-your-mouth Cheesy Mac & Rib Sandwich

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Say Cheese!

The Most Romantic Restaurants for Valentine's Day

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It's already February, which means it's time to snag that coveted Valentine's Day dinner reservation before someone else does.

Except this year, you're going to do it right, by enjoying the meal AND the art of conversation.

(Because screaming at each other in an overly-crowded, noisy restaurant is so 2016.)

The Grubdown:

Basilic - Get ready to be whisked away to a cozy chalet reminiscent of the French/Swiss Alps

- signature dish, hot 'n gooey inside with thin fired crust, simple yet it all works, Traditional Swiss Raclette Cheese with Fingerling Potatoes, Cornichons & Pickled Pearl Onions $8

The Dock - Arrive by yacht or duffy, then soak in the excellent service and refreshingly whole dishes

- everything you ever wanted, hearty, cheesy 'n creamy, Red Wine Braised Short Ribs with Potato Gratin, Swiss Chard, Petite Carrots & Mushroom Coulis $38

Gusto - Relax and enjoy the intimate atmosphere with attentive service and hand-made pastas

- simple signature dish with lapable sauce 'n spice, al dente verges on chewy, Tonnarelli Pasta with Tomato & Basil Sauce $16

Habana - Lose yourself in the hanging candelabras, red hues, and sexy Cuban food

- if you're gonna order one thing get this classic dish, Ropa Vieja with tender Shredded Cuban Beef Pot Roast, Peppers, Onions, Black Beans, White Rice & sweet Platanos Maduros

Little Next Door - Feel like you're in Paris' Left Bank for a casual meal

- so good, i've even ordered it for take-out Roasted Saffron Salmon on a Bed of Basmati Rice, Carrots & Asparagus

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Happy Valentine's Day!

Where to Eat your Cheat Meal

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As the first month of 2017 comes to an end, finally so does that detox.

From Pizza and Pasta to Spanish Tapas, here's where to eat all the things you've been dreaming of, mumbling in your sleep, and making Freudian slips about at work.

(Primarily carbs, cheese, and cheese-covered carbs.)

The Grubdown:

Cucina Alessa - Pasta

- everything I wanted it to be and more with soft & buttery pasta, tender meat, and just right tomato flavor, Pappardelle Ribbon Pasta with Bolognese Sauce

D'Amores - Pizza

- it's the nation's #1 rated pizza for a reason, thin 'n juicy, cheesy 'n spicy, runs down your chin in a good way, Large Pepperoni Neopolitan Thin-style Crust

The Grilled Cheese Truck - Grilled Cheese AND Tater Tots

- indulgently savory & sweet cheese-explosion-in-your-mouth, Cheesy Mac & Rib Sandwich

- honestly the best out there (on or off the street), Tater Tots

Mercado - Mexican

- hits the spot, velvety 'n spicy with a red salsa that perfectly complements, adding acid & smoke, Choriqueso Dip with Melted Cotija, Parmesan, Oaxaca Cheese, House Chorizo, Poblanos, Mushrooms & Fresh Chips

Patty Macs - Burger AND Mac N Cheese

- glisteningly juicy, sweet 'n spicy, pillowy bun with crisp edge, Pan Seared 8 oz Cheeseburger with Caramelized Red Onions, Tillamook Cheddar, Arugula & Roasted Garlic Aioli on a Brioche Bun

- this baby's got plenty of kick, sweet nutmeg & clove meets hot pepper spice, Jerk Chicken Mac with Marinated Chicken in Jamaican Jerk Sauce & Three Cheese Blend

Snow Monster - Ice Cream

- my dream come true, rich 'n creamy, crispy toffee crunch, Giant S'mores Macaron Ice Cream Sandwich with English Toffee Ice Cream

Vaca - Spanish Tapas

- the best thing on the menu, authentic, creamy, smokey 'n sweet, La Bola crispy Potato Balls with Ground Beef, Aioli & Spicy Tomato Sauce

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Cheers to a much needed & well deserved, " Bon Appetit"

Where to get the Best Salads

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Still detoxing? Don't worry, Your Next Bite has got you covered with some of the best Salads that'll keep you on track 'til you meet your end of January diet goal.

The Grubdown:

Greenleaf Gourmet ChopShop - Grub it all from healthy organic ingredients to freshly pressed Juice

- the bomb dot com, buttery juicy salmon, tropical citrusy 'n crunchy, Lemongrass Salad with Grilled Salmon (instead of Chicken) Scarborough Farms Baby Mixed Greens, Mango, Pineapple, Jicama, Popcorn Shoots, Toasted Coconut, Cashews, Thai Chili & Lemongrass Lychee Vinaigrette $11.50

Mendocino Farms - Here you can order Craft Beer and Wine along with your local, seasonal Salad

- a fancy Mediterranean 'everything-but-the-kitchen-sink' style salad, The Sophisticated Chicken & Proscuitto Salad with Roasted Shaved Free Range Chicken Breast, Creminelli Prosciutto, Seasonal Market Roasted Veggies, local Gioala Fresh Mozzarella, Crushed Honey Roasted Almonds, Marinated Red Peppers, Red Onions, Grape Tomatoes, Scarborough Farm's Greens, Butter Lettuce, Romaine & Basil-Pesto Balsamic Vinaigrette $10.95

Mixt Greens - Customize your own organic Salad at this environmentally friendly cafe

- satisfies your soul, Dagwood Salad with Roasted Red Peppers, Portabella Mushrooms, Zucchini, Caramelized Onions & Goat Cheese

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Keep up the healthy eating – just 2 more weeks!

 

The 16 Best Bites of 2016

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As the year comes to an end, it's time to reflect on the 16 Best Bites of 2016.

From Spanish Tapas to Taiwanese and good 'ole fashioned Fried Chicken, here's where to get Your Next Bite from LA to OC and San Diego. (Listed alphabetically.)

The Grubdown:

A Restaurant - Contemporary American

- creamy 'n silky smooth, earthy with sweet 'n sour notes, Duck Liver Pate with Cinnamon Applesauce, Curried Mustard Yellow Raisins, Rhubarb, Grand Marnier Gelee & Grilled Bread $16

Arc - Locally Sourced American Food

- unreal heartiness, love the mix of shredded & finely ground beef, Chili with Beef, Lentils, Sour Cream, Chive & Grilled Toast $16

Crack Shack - Fried Chicken House

- crispy outside, super juicy inside, buttermilk flavor with just the right amount of grease, Fried Chicken 10 PC $28.00

Din Tai Fung - Taiwanese Dumpling House

- must order, tender, soup explosion in your mouth, Pork XiaoLongBao Soup Dumplings

Farmhouse - Farm to Table Cuisine

- curried cauliflower is the star, while succotash is bland, Farmhouse Vegetable Plate with White Beans & Greens, Curried Cauliflower Cous Cous, Lemon Mint Yogurt, Grilled Corn, Peppers, Red Onions, Squash & Farro with Grilled Peach Chutney $23

Lola Gaspar - Latin & Spanish Food

- the best taco I ever ate, I had an outer body experience, complex sweet 'n smokey flavors, uniquely light 'n thin handmade tortilla, Carnitas Tacos with Salsa Negra, Avocado, Cream & Pickled Chili $10

North Italia - Modern Italian Food

- unique, creamy 'n eye-opening spice, Short Rib Radiatori Pasta with Parmesan Cream, Fresh Horseradish, Wilted Arugula & Herbed Breadcrumbs $21

Ola Mexican Kitchen - Mexican Food

- it'll change the way you eat corn forever, creamy, cool 'n filling, Elote Man Roasted Corn with Cotija Cheese & Lime Aioli $7

Plan Check Kitchen + Bar - Modern American Comfort Food

- juicy, cheesy with ketchup that packs a punch, PCB Plan Check Burger with Americanized Dashi Cheese, Ketchup Leather, Schmaltz Onions, Mixed Pickles & Crunchy Bun $12.50

The Ritz Prime Seafood - Steak & Seafood

- delicate, organic, creamy 'n rich, The Ritz Egg with Smoked Salmon & Caviar $16

The Royal Hen - Gastropub with British, European & Asian Influences

- fluffy, great presentation, Craft Ale Fish & Chips with irresistible Mushy Peas, light homemade Fries & Malt Vinegar Aioli $18

SeaSalt - Santa Maria BBQ

- must order, smokey, spicy 'n sweet, Smoked Santa Maria Tri-Trip with Linguisa Sausage, Beans & Salsa $22

Snow Monster - Ice Cream & Dessert Shop

- my dream come true, rich 'n creamy, crispy toffee crunch, Giant S'mores Macaron Ice Cream Sandwich with English Toffee Ice Cream $4.25

Social - Classic Southern and New-American Cuisine

- crunchy, nutty, sweet 'n fatty, Brussels Sprouts with Honey, Sweet Potato, House Tasso Ham & Hazelnuts $8

Vaca - Spanish Tapas

- the best thing on the menu, authentic, creamy, smokey 'n sweet, La Bola crispy Potato Balls with Ground Beef, Aioli & Spicy Tomato Sauce $9

Ways & Means Oyster House - Seafood

- if garlic bread and rockefeller had a spinach-free baby...Nola Dressed Oysters with Garlic, Butter, Parmesan, Parsley & Breadcrumbs $10

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Cheers to an even more delicious & Happy New Year with bites from Playground to Scopa.

Bird, Bird, Bird, Bird's The Word

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It's time to 'Talk Turkey' – and all things 'Fowl' – because Thanksgiving is finally here.

Whether you want a traditional old-fashioned Turkey, prefer to mix-up your pick of Poultry, or to head out for the holiday, here's what to stuff your face with from LA to OC and Palm Springs, CA.

The Grubdown:

Turkey – Recipe from Bon Appetit Magazine

- classic, lemon zest sings, Turkey with Lemon-Sage Butter

Chicken – Plan Check Kitchen + Bar in Los Angeles, CA

- gritty crunchy outside with mildly sweet gravy, Smokey Fried Jidori Chicken with Smoked Milk Gravy, Yam Preserves & Spicy Pickled Okra

Duck – Little Next Door in Los Angeles, CA

- grand marnier 'n honey, Duck Breast a L'orange with Basmati Rice & Brussels Sprouts

Quail – La Pirozzi in Corona del Mar, CA

- tender, herbal, stuffed, and marinated, Quaglia Speck wrapped Quail stuffed with Wild Boar Sausage over Wild Southern Mushrooms

Foie Gras – Mister Parker's in Palm Springs, CA

- perfect sear, tender with toast crunch, zesty 'n sweet sauce, Foie Gras with Caramelized Belgium Endive, Brioche, Red Wine Date Sauce & Cocoa Nibs

 

Happy Thanksgiving!

P.S. Make sure to wear your stretchy pants on the biggest eating holiday of the year.

You Say Potato, I say PoTOTo

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With just one week 'til Thanksgiving, it's time to dissect the Potato.

This starchy staple with origins dating back to 8000 BC, has come a long way from plain old boiled 'n boring.

Whether it's mashed, fried, chipped, or spliced into tasty Tater Tots, here's where to get it.

The Grubdown:

The Quite Woman, Corona del Mar

- even though it was the side dish, it stole the show, Halibut Special with Butter Lemon Sauce, Rustic creamy garlicky Mashed Potatoes & Brussels Sprouts

Crack Shack, San Diego

- rich 'n savory, Schmaltz (Rendered Chicken Fat) Fried Fries

Sapphire Laguna, Laguna Beach

- salty, herbacious, thin 'n greasy in a good way, Home Fried Potato Chips with Sage-Rosemary Sea Salt

The Grilled Cheese Truck, Food Truck in LA & OC

- honestly the best out there (on or off the street) Tater Tots

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Do you say Potato or PoTOTo?

Quiet Woman photo courtesy of facebook.com/thequietwoman

The Best Place to Celebrate National Pumpkin Cheesecake Day

photo courtesy of sweetladyjane.com

This Friday is National Pumpkin Cheesecake Day. There's only one place you need to go, which serves quite possibly the Best Pumpkin Cheesecake, ever.

Sweet Lady Jane Bakery has been a long time favorite of mine, ever since I lived in LA. I'd take my hand model to celebrate his birthday with a slice of their famously simple 'n sweet Triple Berry Cream Cake.

And, each Thanksgiving, I'd get a request from my mom to pick up a whole Pumpkin Cheesecake, sometimes two.

The Grubdown:

- decadent with sweet nutty spices, Pumpkin Cheesecake in a Graham Cracker Crust $50 (9" round serves 12-16 people)

8360 Melrose Ave, Los Angeles, CA 90069. 323-653-7145.

3732 East Coast Highway, Corona del Mar, CA 92625. 949-270-6366.

Happy National Pumpkin Cheesecake Day!

 

Where to Celebrate Baby Back Rib Day this Labor Day Weekend

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It's official. The end of summer is here. Say goodbye to long days at the beach, late night sunsets, and barbecuin' on the grill.

Speaking of barbecue, here's where to celebrate National Baby Back Rib Day from LA to San Diego and even Austin, Texas.

After all, Labor Day weekend commemorates summer's last weekend before heading home to reality – so let's go big.

The Grubdown:

A-Frame in LA, CA

- lincoln log stacked, air-dried so they're not greasy, but honestly could have used more fat, Baby Back Ribs with Hoison Chili Glaze, bias cut Scallions & Sesame Seeds

Julian Brewing Co. and Bailey Woodpit BBQ in Julian, CA

- tangy 'n sweet sauce, kinda chewy 'n fatty pork, Half Rack of Baby Back Ribs with Side of too intense chopped Raw Garlic & Parmesan Fries and devilishly creamy Mac & Cheese

Lamberts Barbecue in Austin, TX

- the best of all the meats, tender, juicy 'n fatty in all the right ways, Natural Black Angus Brisket with Brown Sugar & Coffee Rub and House Pickled Escabeche

BONE Appetit!

Where to Celebrate National Bacon Lover's Day

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This Saturday is National Bacon Lovers' Day. And, really, what's not to love about Bacon?

Dip it in Chocolate, wrap it around Asparagus, or crumble it on Soup, and you've got yourself a complete sweet 'n savory meal.

Here's a list of places to get your bacon on from OC to LA.

The Grubdown:

A.O.C. in Los Angeles

- "i died and went to bacon heaven" salty 'n sweet, more like me-drool, Medjool Roasted Dates Stuffed with Parmesan & Wrapped in Bacon

Connie And Ted's in West Hollywood

- Bacon Oysters & Bread OH MY!, only for lemon lovers like me, Angels on Horseback a.k.a. Oysters wrapped in Bacon atop Bread with creamy Lemon Butter Broth

Coolhaus Ice Cream Truck

- like Rainbows & Unicorns, chunky, smokey 'n chewy, Brown Butter Bacon Ice Cream on a Chocolate Chip Cookie

MB Post in Manhattan Beach

- to be enjoyed in its purity, piping hot with slithering Maple Butter, delicately charred cheddar bites, and crispy bacon 'n chive, Bacon Cheddar Buttermilk Biscuits

Sidecar Doughnuts in Costa Mesa

- glistening, drool-worthy, salty 'n sweet, Maple Bacon Raised Doughnut with Pure Vermont Maple Syrup Glaze & Niman Ranch Bacon

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Pig Out!

Where to Celebrate National Oyster Day from LA to OC

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This Friday is National Oyster Day. With soaring sunny Southern California temps and uncomfortably sweaty humidity, nothing sounds better than the taste of an ocean fresh Oyster – raw, grilled, or wrapped in Bacon.

The Grubdown:

Connie And Ted's in West Hollywood, CA

- Bacon Oysters & Bread OH MY!, only for lemon lovers like me, Angels on Horseback a.k.a. Oysters wrapped in Bacon atop Bread with creamy Lemon Butter Broth $12 for 3

Fly 'N Fish Oyster Bar & Grill in Newport Beach, CA

- small 'n sweet, paired with Raspberry Mignonette Vinegar & Shallots, Kusshi Oysters from Vancouver $ Market Price

- buttery with grassy notes, paired with Lemon & Horseradish, Kumamoto Oysters from California $ Market Price

- the largest of the bunch, briney 'n earthy, paired with Cocktail Sauce, Malpaque Oysters from East Coast $ Market Price

The Ritz Prime Seafood in Newport Beach, CA

- smokey yet sweet with a spicy kick, Grilled Shigoku Oysters with Brown Sugar Bourbon Butter MKT

Shuck Oyster Bar in Costa Mesa, CA

- medium sized, earthy, briny, Island Creek Oysters from Massachusetts with Housemade Spicy Red Sauce, fresh grated Horseradish & House Pickle Relish $3 each

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Bottom's up!

Last call for dineLA Restaurant Week

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photo courtesy of discoverlosangeles.com

If you haven't been prix-fixe'n it up since July 18th, then you've been missing out.

Over 300 restaurants in LA are offering 3- and 4-course Lunches and Dinners for dineLA Restaurant Week with prices ranging from $15 to $95+.

Here's a list of old standbys to grub on.

The Grubdown:

a.o.c. in West Hollywood

- simple, fresh, local, complete, Farmer's Lunch with Summer Vegetables, Tomato Eggplant Jam, Chickpea Puree, Burrata & Grilled Toast

Bouchon in Beverly Hills

- rich 'n devilish, Croque Madame Grilled Ham, Fried Egg, Cheese & Mornay Sauce on Brioche with French Fries

Connie And Ted's in West Hollywood

- Jo's Wicked Good Chowda Sampler: 1.) Rhode Island simply stole my heart with straight fragrant Clam Juice, Chicken Broth & Butter 2.) New England was thin not thick and tasted just as good but with Cream & Paprika added 3.) Manhattan was the best I ever had because it wasn't watery, yet velvety with great Tomato depth, Potato rounds, Carrots & Celery

Fig & Olive in West Hollywood

- amazeballs, 'nuf said, Truffle Mushroom Croquette with Cremini Mushroom, Parmesan, Bechamel & Truffle Olive Oil Aioli

Roof on Wilshire in Los Angeles

- massive, super tender, you'll have to share to avoid the decadent guilt Wilshire Burger with Cheddar Skirt, Sweet Dill & Onion Jam, Steak Sauce Aioli, and Challah Toast

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Bon Appetit!

Ice Scream, You Scream for National Ice Cream Month

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July is National Ice Cream Month. If you think about it, it makes sense. It's hot out. School's out. What more reason do you need to stop and taste the Ice Cream?

From Macaron Ice Cream Sandwiches to Cupcake Sundaes, here's where to cool off this summer.

The Grubdown:

Snow Monster in Irvine

- my dream come true, rich 'n creamy, crispy toffee crunch, Giant S'mores Macaron Ice Cream Sandwich with English Toffee Ice Cream $4.25

Coolhaus Food Truck

- buttery cake flavor, not too rich, Red Velvet Ice Cream Snickerdoodle Sandwich $4

Sprinkles Ice Cream in Newport Beach

- spicy cinnamon ice cream and punchy Madagascar bourbon vanilla meets cream cheesy frosting, Sprinkles Pumpkin Cupcake & Pumpkin Ice Cream Sundae $6.75

Newport Creamery in Rhode Island

- a toffee love affair, Butter Crunch Ice Cream $2.89 2-scoop cup

Are you screaming for Ice Cream yet?

Plan Check Kitchen + Bar has it all

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If upscale comfort food, Craft Beer and premium Whiskey Cocktails are what you're craving, then plan on checkin' out Plan Check Kitchen + Bar.

Established in 2012, Plan Check has 4 different locations in LA and even offers delivery.

It ain't your regular burger joint, though. The menu boasts everything from Oysters on the half to Fried Chicken, Kale Salads – even Cruller Donuts.

And, when it comes to their gourmet Burgers, Plan Check is most famous for their "Ketchup Leather" – it's like a Ketchup flavored Fruit Roll-up square stacked in a Burger, just like a slice of Cheese.

The Grubdown:

- juicy, cheesy with ketchup that packs a punch, PCB Plan Check Burger with Americanized Dashi Cheese, Ketchup Leather, Schmaltz Onions, Mixed Pickles & Crunchy Bun $12.50

- textured, hints of Soy Sauce and Vinegar, Side of Fresh Ketchup

- tastes more like jam, Side of Peach Ketchup

- soft center, outer crunch, Sweet Potato Waffle Fries $6.00

- gritty crunchy outside with mildly sweet gravy, Smokey Fried Jidori Chicken with Smoked Milk Gravy, Yam Preserves & Spicy Pickled Okra $13.00

- ocean fresh flavor, spicy 'n piping hot, Baked Crab Dip with Dynamite Sauce, Masago, Charred Tomato, Nori & Toast $14.00

- i wanted to drink a bathtub of this frothy floral deliciousness, Kentucky Bubble Bath with Buffalo Trace Bourbon, Cynar, Lemon, Agave Syrup & Lavender Water $13.00

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Prices are steep, but the quality and modern, yet rustic atmosphere are worth it.

Where to fill up this Friday for National Doughnut Day

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This Friday you finally have an excuse to eat that donut at the office – without feeling guilty – because it's National Doughnut Day!

Who can say no to a delicious fried piece of dough, dipped in Cinnamon Sugar Crumbs, housemade Strawberry Glaze – even Bacon.

Whether you like 'em classic, fancy, vegan, baked, or fried, here's where to celebrate everyone's favorite breakfast sweet.

The Grubdown:

Sidecar Doughnuts in Costa Mesa & Santa Monica, CA

- glistening, drool-worthy, salty 'n sweet, Maple Bacon Raised Doughnut with Pure Vermont Maple Syrup Glaze & Niman Ranch Bacon

Rose Bakery Cafe in Corona del Mar, CA

- I'm a sucker for crunchy & sweet, Old Fashioned Vanilla Glazed Donut

Fonuts in LA, CA

- real Strawberry Seed crunch, great mixture of tart 'n sweet, Strawberry Buttermilk Baked (not fried) Fonut

23 Hoyt in Portland OR

- sugar dusted pillowey pieces of heaven, Warm Donut Holes with Sea Salt & Caramel Sauce

Dunkin' Donuts in Providence, RI

- like crack, crumby, rich & moist, Espresso-like Chocolate Cake, Chocolate Glazed Donut

Enjoy!

 

Where to Celebrate National Quiche Lorraine Day

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This Friday happens to be a big day. First, it's the 10 year wedding anniversary of my trusty hand model and I. Second, it's a celebration of my favorite food, National Quiche Lorraine Day. (It also happens to be two days after our 17-month-old son first said the word "Quiche". Clearly, he takes after mama.)

There are several reasons why Quiche is my absolute favorite food. It's savory, portable, can be eaten any time of day, and is super easy to make with just the basics in your fridge: Eggs, Milk, Cheese, Meat, and Veggies.

Here's a list of where to enjoy some Quiche this Friday from LA to OC.

The Grubdown:

Bouchon in Beverly Hills, CA

- the fluffiest, creamiest, tallest quiche you ever tried, Quiche Florentine with Spinach, Cream & Mixed Cheeses

Geoffrey's in Malibu, CA

- rich, creamy, tender sweet Lobster Quiche with Tomatoes, Caramelized Onion, Swiss Cheese, Eggs, Lobster Vanilla Sauce & Mixed Greens

Le Pain Quotidien in Newport Beach, CA

- je t'aime the stringy Leeks & melty Cheese, Vegetable Quiche with Spinach, Mushrooms, Gruyere & Leeks

Bon Appetit!

Best Dishes for Cinco De Mayo from LA to OC and San Diego

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Mexican food is definitely one of my favorites, especially Oaxacan cuisine. I love the intricate spices, sauces, and textures, such as anything Mole, washed down by a smokey Mezcal Cocktail.

I crave the classic dishes just as much, like Enchiladas Rojas, or a Shredded Beef Taco with mounds of Shredded Lettuce & Cheese.

Here's where to celebrate these dishes on Cinco de Mayo. They're listed in order from LA to OC and San Diego, you know, heading closest to the Mexican border.

The Grubdown:

Best Queso Fundido – Mercado, Santa Monica (LA)

- hits the spot, velvety 'n spicy with a red salsa that perfectly complements adding acid & smoke, Choriqueso Dip with Melted Cotija, Parmesan, Oaxaca Cheese, House Chorizo, Poblanos, Mushrooms & Fresh Chips $7

Best Enchiladas Rojas – Loteria Grill, Los Angeles

- if only I had a spoon for this thick, spicy, incredible red sauce, Enchilada Rojas with stewed shredded Beef, Red Chile Guajillo & Queso Fresco

Best Carnitas Taco – Lola Gaspar, Santa Ana (OC)

- the best taco I ever ate, I had an outer body experience, complex sweet 'n smokey flavors, uniquely light 'n thin handmade tortilla, Carnitas Tacos with Salsa Negra, Avocado, Cream & Pickled Chili $10

Best Modern Mexican – Taco Maria, Costa Mesa (OC)

- best dish of the night, crispy skin, fatty, sweet crunch, wanted more thick 'n spicy sauce, Pollito Con Mole with Guinea Hen, Roasted Carrots, Spanish Peanuts, Medjool Dates & Mole Sauce

Best Taste of History – El Cholo, Corona del Mar (LA + OC locations)

- crispy, spongey, spicy, A Taste of History (1996) with Cheese Enchilada, Rolled Beef Taco, Chile Relleno, Pork Tamale, Refried Beans & Spanish Rice $15.25

Best Tacos Al Pastor – Carmelitas, Laguna Beach (OC)

- ginormous chunks of pull-apart-tender Pork bathed in spicy red sauce, Tacos Al Pastor with stewed Pineapple, Corn Tortillas, Fresh Chopped Onion & Cilantro $13

Best Large Margarita – Casa Guadalajara (San Diego)

- fit for three, ridiculously oversized, if you can imagine it still could have been stronger La Natural Margarita with Fresh Lime Juice, Lemon Juice, Agave Nectar, Triple Sec, and Hornitos Silver $35 (yes, it's true) 

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Happy Cinco De Mayo, Cinco De Drinko, and Salud!

This Weekend: Where to Celebrate National Eggs Benedict Day

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If you're not going to Coachella this weekend, you've still got another reason to celebrate. This Saturday is National Eggs Benedict Day.

A traditional Eggs Benedict is comprised of a Poached Egg smothered in Hollandaise sauce, then layered with Canadian Bacon or Ham, and placed atop a halved English Muffin.

Today, there are many different versions, substituting the English Muffin for Smoked Salmon, Lobster, Crab Cakes – even Pancakes.

So brunchers, here's a list of some of my favorite places to enjoy one of my favorite indulgent breakfast treats, from LA to OC and Palm Springs.

The Grubdown:

3 Square Cafe – Venice, CA

- a beautiful thing happens when the spicy Tomato Spread meets the sweet Brioche Bun, Caprese Benedict with Romesco, Heirloom Tomatoes, Burrata, Basil, Two perfectly Poached Eggs & Hollandaise

Geoffreys – Malibu, CA

- triple king size Blue Crab Cake Benedict with Toasted Croissant, Rosemary Potatoes, Hollandaise Sauce & Fresh Fruit

MB Post – Manhattan Beach, CA

- egg is cooked perfectly, unfortunately the glory of the Biscuit gets lost in the mix, Benedict with Arugula, La Quercia Proscuitto & Hollandaise atop Bacon Cheddar Buttermilk Biscuit

Norma's – The Parker Hotel in Palm Springs, CA

- make this a 2-fer by taking the Pancake off and asking for their bottle-me-up-good Citrus laced Blueberry Jam, Norma's Eggs Benedict with Canadian Bacon & Grilled Asparagus atop Buttermilk Pancakes

Provenance – Newport Beach, CA

- Housemade Whiskey and Brown Sugar-Cured Wild Salmon Gravadlax on Housemade English Muffin with Poached Farm Eggs, Dilled Hollandaise & Fried Capers

The Ritz Restaurant – Newport Beach, CA

- has it all, tender, buttery 'n toasted to perfection, Lobster Benedict with Thai Basil Bearnaise & Caviar on Brioche

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Happy Brunching!

Bottomless Brunches to get you Red Carpet Ready

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This Sunday marks the 88th annual Academy Awards ceremony. Millions of viewers will be tuning in to see the fashion, the winners, and Leonardo Di Caprio finally take home his long-awaited Oscar. 

To make sure you're red carpet ready for the big day, here are a few spots to pre-game from hipster LA to OC's boat & bay views, and San Diego's oceanfront.

The Grubdown:

Sunny Spot, Venice

Feast on Kogi BBQ creator Roy Choi's menu featuring Caribbean and Pacific flavors – or as he calls it "West Coast Indies".

The crowd is as lively as the color scheme, and the music is so loud, you won't be able to hear yourself drink. The food features tropical Jerk sauces and spices, and of course a bottomless Rum Punch. 

- tender meat with a kickin' sweet Tomato Jam, spicy slaw, bun was dry, Two-Fisted Cheeseburger with Tomato Jam, Red Onion, Arugula, Cheddar, Herb Mayo, a must-add Fried Egg ($1) atop a Brioche Bun with Yucca Fries $13

The Ritz, Newport Beach

Having opened just this past October in the former Chart House location on Newport Beach's Mariners Mile, the new Ritz looks nothing like the old restaurant. It's shiny, modern, and new with an incredible bay view, and elements of surf and sand.

Like the interior, the menu is new too, featuring Sushi and Lobster Rolls, a Weekend Happy Hour from 10am-5pm, and a Bottomless Champagne Brunch with Bloody Mary Bar.

- has it all, tender, buttery 'n toasted to perfection, Lobster Benedict with Thai Basil Bearnaise & Caviar on Brioche $28

George's at The Cove, La Jolla

Belly up to the ocean terrace bar where you can order from their bistro menu, and down cocktails like the Bloody Mary with house-infused Jalapeno & Bell Pepper Vodka $10 or The Skinny (only 120 calories) with Absolut Vodka, Kiwi, Strawberry & Lime $13.

When seated at a table, you'll enjoy views of La Jolla's cove from the packs of divers & kayakers in the Pacific to the seals below.

- light buttery, garlic 'n citrus sauce with snappy pita bread-sticks, just wish there were more than three green leaves, Grilled White Shrimp with Zucchini, Hearts of Romaine, Tabbouleh Salad & Yogurt-Mint Pomegranate Sauce $15

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And the Oscar goes to...

 

A Low-Key Valentine's Day

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I don't know about you, but this year Valentine's Day came up quick. From French to Italian and aphrodisiacs, here's a list of low-key spots to take your loved one, minus the expensive set menu or required reservations.

The Grubdown:

Moulin Bistro

- soft 'n cheesy, Le Croque Monsieur with Ham, Butter, Emmanthal & Bechamel

Obica Mozzarella Bar

- ridiculously, obnoxiously amazing, creamy, tangy 'n sweet Straciatella di Burrata with Sicilian Vegetable Tomato "Caponata" Casserole

Shuck Oyster Bar

- medium sized, earthy, briny, Island Creek Oysters from Massachusetts with Housemade Spicy Red Sauce, fresh grated Horseradish & House Pickle Relish $3 each

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Happy Valentine's Day!

 

dineL.A. Restaurant Week is here from January 18th - 31st

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photo courtesy of discoverlosangeles.com

It's time to break out your forks & knives because this past Monday, January 18th, dineL.A. Restaurant Week returned.

Over 300 restaurants throughout the L.A. area are serving up special prix-fixe meals ranging from $15 to $95+ per person.

Here's a list of some of my favorite dishes on the menu.

The Grubdown:

a.o.c.

- simple, fresh, local, complete, Farmer's Lunch with Summer Vegetables, Tomato Eggplant Jam, Chickpea Puree, Burrata & Grilled Toast

Connie And Ted's

- Jo's Wicked Good Chowda Sampler: 1.) Rhode Island simply stole my heart with straight fragrant Clam Juice, Chicken Broth & Butter 2.) New England was thin not thick and tasted just as good but with Cream & Paprika added 3.) Manhattan was the best I ever had because it wasn't watery, yet velvety with great Tomato depth, Potato rounds, Carrots & Celery

Night+Market

- sweet 'n sticky, cornmeal-crusted, Hey-Ha Party Chicken Wings with Sliced Green Onions

Plan Check Kitchen + Bar

- hits the spot, juicy, gooey & tangy, PCB Plan Check Burger with "Americanized" Dashi Cheese, Ketchup Leather, Schmaltz Onions & Mixed Pickles

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Bon Appetit!

 

Three Green Juice Spots to Detox in the New Year

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The holidays are over, which means it's time to trade in those Gingerbread Lattes and Spiked Eggnog Nightcaps for a no-sugar, non-alcoholic Green Juice.

I know what you're thinking. Meh, boring. But, not when it comes to these top spots offering organic, cold-pressed, and freshly-made juices daily.

The Grubdown:

Sejuiced - newer to Corona del Mar, Sejuiced not only uses all organic ingredients, but also cold-presses their juices, meaning the maximum amount of nutritious vitamins & minerals are extracted. They bottle them up in reusable, BPA-free glass jars, too.

- vibrant citrus and calming greens, Kick Start Juice with Spinach, Apple, Lemon, Cucumber & Ginger $9 for 16 oz.

Krisp Fresh Living - this spot in Costa Mesa also custom presses & bottles each juice, so you can take it home and refrigerate it up to three days. 

- light like it's titled, not too sweet or spicy, super fresh & cool, Light Greens with Swiss Chard, Celery, Spinach, Parsley, Cucumber, Apple, Lettuce, Ginger, Lemon & Fennel Bulb $9.50 (17 oz)

Nekter - one of the first juice franchises to make juicing popular again with locations from San Diego to LA

- goes down easy and should be drunk daily, the Toxin Flush with Parsley, Spinach, Apple, Lemon & Ginger 16oz $4.75 / 32oz $8.50

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Cheers to a healthier, detoxed, lighter new you in the New Year!

 

The Best Bites of 2015

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As 2015 comes to an end, it's time to reflect on the Top 10 Best Bites of the year.

There were a lot of new openings in Orange County – mainly franchises – such as Sushi Roku, Pizza Nova, Hopdoddy Burger Bar, Krave Kobe Burger Grill, Slapfish, Mendocino Farms, El Cholo, Sweet Lady Jane Bakery, and more.

Some were great, and others mediocre, but this list isn't just about them.

Having opened this year or not, here are the best dishes from my favorite LA & OC dining experiences in 2015. (Listed in no particular order, other than the yummiest ones coming to mind.)

The Grubdown:

Mercado - My new favorite Mexican restaurant, kicking Loteria Grill out of the top spot for years. Order any one of their Tacos and you'll be pleased. And don't skip out on the Choriqueso Dip.

- perfectly chopped chunks of fruity 'n spicy meat with cream to cool it down, Dos Gringas Tacos with Spit-Roasted Pastor, Oaxaca Cheese, Onions, Cilantro, Yxta Salsa Brava, Avocado Salsa & Flour Tortillas $9

Boathouse Collective - It's the best farm-to-table, fulfilling Happy Hour in town.

- so many flavors from sweet apple cinnamon to dirty Cajun peanut, Chicken & Waffles with Apple Cinnamon Compote, spicy Cajun Peanut Sauce, Pickled Cucumber & Onion $8

Blue Ribbon Sushi Bar & Grill - This one wins for the best spin on one of my favorite Japanese dishes, Spicy Tuna Crispy Rice.

- truly beautiful and innovative flavor combo, Spicy Tuna Crispy Rice with Avocado, Eel Sauce & Truffle Oil $22

Sidecar Doughnuts - I think I came here every other month to try each new seasonal "Raised Doughnut" flavor. You should too.

- whipped fluffy insanely deliciousness that's even better than pumpkin pie, Pumpkin Fool Raised Doughnut with House Made Pumpkin & Mascarpone Mousse, Whipped Sour Cream & Gingersnap Crumble $3.75

Patty Macs - This humble, neighborly spot wins for best variety of 10+ gourmet Mac 'N Cheeses. There Burger is outstanding, too.

- this baby's got plenty of kick, sweet nutmeg & clove meets hot pepper spice, Jerk Chicken Mac with Marinated Chicken in Jamaican Jerk Sauce & Three Cheese Blend $10.95

The Dock - I can't believe it's taken me so long to get here. The food and bay views are spectacular. #DateNight

- everything you ever wanted, hearty, cheesy 'n creamy, Red Wine Braised Short Ribs with Potato Gratin, Swiss Chard, Petite Carrots & Mushroom Coulis $38

Ramos House Cafe - While this place has history, their menu keeps up with the Joneses. Try to sneak away on a weekday when there are fewer crowds.

- it's everything, hearty 'n filling, smokey, buttery 'n slightly sweet, Smoked Bacon Scramble with Wilted Rocket & Apple Fried Potatoes $16

Pueblo - This modern Spanish Tapas spot, reminding me of LA's former Cobras & Matadors, is here to stay in The OC.

- creamy, salty, fatty 'n everything else your heart desires, Mar y Montana Seared Pork Belly, Sea Scallops & Cauliflower Crema $14

Shuck Oyster Bar - Another winner from The Mix at SOCO with simple 'n clean flavors.

- beautiful texture, lots of seafood, sweet chunky tomato 'n tangy cheese, Seafood Stew with Mahi Mahi, Mussels, Clams, Shrimp, Parmesan, Parsley & Toasted French Bread Slices $14

Pizza Nova - You just can't beat friendly service, a fun 'n casual atmosphere, water views, and a modern twist on classic Pepperoni.

- spicy 'n creamy with super fluffy dough, Pepperoni White Woodfired Pizza with Fresh Garlic, Alfredo Sauce, Mozzarella, Fontina, Ricotta & Parmesan

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Cheers to a Happy New Year!

Authentic Mexican Happy Hour Dishes at Mercado in Santa Monica

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'Tis the season to be on vacation and enjoy all the happy hours you never get to go to because you're usually stuck in the office!

This past weekend, the hand model and I visited Mercado Restaurant in Santa Monica. (They have additional locations in LA near Beverly/The Grove area, as well as Hollywood.) We had a 5:45pm dinner reservation, but much to our surprise, they had 15 minutes of happy hour left – SCORE! Finding happy hour on a Saturday is always a great challenge, so we took full advantage and ordered almost the entire menu – they even let us put a double drink order in.

The food is fresh, packed with flavor & authentic spices, and truly amazing. (In fact, Mercado just might push Loteria Grill out of my #1 favorite Mexican spot.) Dishes like Carnitas hail from recipes that have been handed-down by Chef Jose Acevedo & co-owner Jesse Gomez' Mexican heritage. Tortillas are hand-made, rustic, spongey & warm. And, seasonal vegetables plucked from the Santa Monica Farmers Market are hand-written on the mirror overhanging the modern booths, decor & architecture.

Happy hour is offered weekdays from 5-7pm, and weekends from 4-6pm. Here's what to order.

The Grubdown:

- hits the spot, velvety 'n spicy with a red salsa that perfectly complements adding acid & smoke, Choriqueso Dip with Melted Cotija, Parmesan, Oaxaca Cheese, House Chorizo, Poblanos, Mushrooms & Fresh Chips $7

- perfectly chopped chunks of fruity 'n spicy meat with cream to cool it down, Dos Gringas Tacos with Spit-Roasted Pastor, Oaxaca Cheese, Onions, Cilantro, Yxta Salsa Brava, Avocado Salsa & Flour Tortillas $9

- sweet corn, stewed stringy meat in delicate green sauce, Tamales with Chicken, Queso Fresco & Crema Fresca $8

- fresh 'n bursting with sweet chunky tomato, Tacos Dorados de Camaron with Sauteed Shrimp, Spicy Tomato Salsa, Avocado & Crispy Corn Tortillas $8

- massive, super filling 'n tender, Tacos de Carnitas with slow-cooked Pork, Guacamole, Red Onions & Cilantro $9

- slanted salt rim is a nice touch, Top Shelf Margarita $9

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We definitely left this happy hour feeling more than full. Everything was truly outstanding, but make sure not to miss the Choriqueso Dip and Dos Gringas Tacos because 1.) it's always hard to find a good queso dip, and 2.) the tacos are bursting with multiple layered flavor notes from sweet to spicy 'n creamy.

My Christmas wish this year is that Mercado comes down to The OC!

Feliz Navidad.

1416 Fourth St., Santa Monica, CA 90401. 310-526-7121.

Blue Ribbon Sushi opens up at The Grove in LA

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Holiday shopping can be exhausting. The goods news is Blue Ribbon Sushi Bar & Grill just opened at The Grove LA. So after you've bought your mom a scarf, sat the kids on Santa's lap, and done the whole "one for you, one for me" gifting game, grab a table at Blue Ribbon where there's something for everyone.

Brought to you by the Bromberg brothers (Bruce and Eric), the Blue Ribbon chain of restaurants has blended American comfort food and classic French cuisine without all the stuffiness. For the past 20 years – from London to LA – they've successfully opened brasseries, Fried Chicken shops, bakeries, and now Sushi bars.

Here's a list of what to eat from Panko-Crusted Fried Chicken to Crispy Rice with Truffle Oil.

The Grubdown:

- truly beautiful and innovative flavor combo, Spicy Tuna Crispy Rice with Avocado, Eel Sauce & Truffle Oil $22

- classic, lemon zesty with squishy texture, Wakame Seaweed Salad with Sesame Dressing $5.50

- you're gonna have to do some jaw exercises to get all this in your mouth, but it's worth it, Tiger Roll with Fried Shrimp, Spicy Tuna, Masago, Sprouts & Avocado $19

- buttery, pure 'n simple without the wasabi surprise, Salmon "Sake" Sushi $4/piece

- hot, juicy, spicy 'n sweet, Panko-crusted Fried Chicken "Blue Ribbon Style" with Wasabi Honey $28

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It's hard to pinpoint the best dish because everything was truly delicious. But, being a connoisseur of Crispy Rice, I particularly enjoyed the Truffle Oil touch, and the fact that you can dress it up with Caviar should you choose to.

The Fried Chicken is a must-order too, being a Blue Ribbon classic. Just make sure you have enough patience to wait for it to cool down, because they serve it piping hot!

Luckily, the restaurant is right across from The Grove's main stage, where holiday snowflakes can help cool your mouth down nightly at 7:00 and 8:00pm.

Happy Holidays!

189 The Grove Drive, Los Angeles, CA 90036. 323-352-9300.

When it's Cold out, the Soup's on!

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After a brutally hot, unrelenting Summer, temps have finally cooled down to a chilly 64 degrees. If you live in Southern California that basically means it's time to break out the UGGs and scarves.

And, when it comes to Your Next Bite, it's time to warm your soul with a bowl of hot creamy goodness.

Here's a list of Soups to slurp on from classic Tomato to Fall favorite Butternut Squash.

The Grubdown:

Doughboys - Beverly/The Grove area in LA

- sweet 'n creamy, After School Special Grilled Cheese Sandwich & Tomato Soup

Little Next Door - Santa Monica in LA

- string cheesy, crunchy onions, classic French Onion Soup

Port Restaurant & Bar - Corona del Mar in OC

- must order, creamy, nutty, feathered texture, sweet 'n savory herb, Butternut Squash Soup with Creme Fraiche & Parsley

Enjoy the cold front while it lasts!

Scary Good Squid Ink Treats (not Tricks) for Halloween

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This Halloween, I dare you to try some scary good Squid Ink treats.

This liquid, secreted from cephalopods as a defense mechanism against predators, is considered a delicacy. It contains dopamine and free amino acids like taurine to get your party going.

Because it's black in color, it's often used as a dye, and also by chefs to add a devilishly rich umami flavor.

Here's a list of Squid Ink treats to try from LA to OC.

The Grubdown:

Hostaria del Piccolo, Santa Monica

- forget Italy, this pizza whisks you away to Asia with umami, earthy, seaweed 'n celery salt, Tonno Nera Pizze Bianche with Squid Ink Dough, Fresh Tuna, Green Onions, Mozzarella & Pizzaiola Crudo Sauce $18

Little Spain, Los Angeles

- crowd favorite, sea salty, bittersweet, clam juicy, fluffy rice Paella Mariscos with Clams, Mussels, Scallops, Calamari, Shrimp & Squid Ink $12

The Dock, Newport Beach

- sweet 'n tender, umami, citrus 'n pesto, Main Diver Scallops with Squid Ink Risotto, Blistered Tomatoes & Passion Fruit Vinaigrette $38

Happy Halloween!

dineLA Restaurant Week is back July 13th-July 26th

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first photo courtesy of discoverlosangeles.com

dineLA Restaurant Week is back for 14 days this July 13th-July 26th. It's your chance to sample prix-fixe Lunches and Dinners ranging from $15 to $50. Here's a taste of some of my favorite places from Cal-Mediterranean to New England seafood and French cuisine.

The Grubdown:

a.o.c.

- simple, fresh, local, complete, Farmer's Lunch with Summer Vegetables, Tomato Eggplant Jam, Chickpea Puree, Burrata & Grilled Toast

Connie And Ted's

- Jo's Wicked Good Chowda Sampler: 1.) Rhode Island - simply steals the heart with straight fragrant Clam Juice, Chicken Broth & Butter 2.) New England - thin not thick 'n tastes just as good but with Cream & Paprika added 3.) Manhattan - the best I've ever had because it's velvety, not water, with great Tomato depth, Potato rounds, Carrots & Celery

Industriel

- sinful, cheesy, bacon 'n veg, Kale with Bacon, Panko, Parmesan, Anchovies & Garlic Bacon Dressing

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Enjoy!

Red, White & Blueberries for the 4th of July

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This 4th of July, I bring you my favorite fruit in all FOURms – the BLUEberry.

The Grubdown:

Sycamore Kitchen, LA - Breakfast

- screw the carbo pancakes, never-ending plump berries, crumbly goodness, Blueberry Oat Bar $3.25

Hyperion Public, LA - Dinner

- different, like a syrupy Chicken Waffle, Blueberry Gourmet Wings with Celery, Carrot & Homemade Blue Cheese Dressing $17

Watemarc, OC - Cocktails

- fetching & beckoning with two of my favorite things, Blueberry-Coconut Mojito with fresh Muddled Blueberries & Mint, and Coconut Rum $10

Happy Independence Day, America!

The Best Steak, Short Ribs & Burgers for Fathers Day

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When it comes to Father's Day, only one thing comes to mind – meat. So, in honor of all the dads out there, and all the families trying to find a place to celebrate them, I give you the best Steak, Short Ribs, and Burgers to dine on in SoCal.

The Grubdown:

Steak - The Capital Grille

- french onion soup in a bowl without the carbs, tangy 'n tamarind-like Bone-in Kona Coffee Crusted Dry Aged Sirloin with Shallot Butter

Short Ribs - The Dock

- everything you ever wanted, hearty, cheesy 'n creamy, Red Wine Braised Short Ribs with Potato Gratin, Swiss Chard, Petite Carrots & Mushroom Coulis $38

Burger - Patty Mac's

- glisteningly juicy, sweet 'n spicy, pillowy bun with crisp edge, Pan Seared 8 oz Cheeseburger with Caramelized Red Onions, Tillamook Cheddar, Arugula & Roasted Garlic Aioli on a Brioche Bun $12.95

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Cheers and Happy Father's Day!

It's dineLA Happy Hour Week April 27th - May 1st

Photo courtesy of discoverlosangeles.com

Starting this Sunday April 27th, you'll have 135+ reasons to be happy. For the first time, dineLA is putting on a Happy Hour Week featuring 135+ LA restaurant and bar specials – even with those who normally don't have a Happy Hour.

No reservations are necessary and deals will be offered in the afternoon, evening, and late night.

Here's a sampling of what to order:

The Grubdown:

A-Frame, Mar Vista

- lincoln log stacked, air-dried so they're not greasy, but honestly could have used more fat, O.G. Baby Back Ribs with Hoison Chili Glaze $9

Bouchon, Beverly Hills

- perfect sear with an indulgent heaping dollop of housemade butter, Steak Frites Pan Seared Flat Iron with Caramelized Shallots, Maitre D'Hotel Butter & French Fries $20 (includes Wine or Beer)

Hyperion Public, Silverlake

- different, like a syrupy Chicken Waffle, Blueberry Gourmet Wings with Celery, Carrot & Homemade Blue Cheese Dressing $4 each

Loteria Grill, Hollywood

- savory, every bite is packed with flavor, Carne Deshebrada Taco of the "Tacos P-B-C" with Fresh Guacamole, Salsa Chipotle, Finely Chopped White Onion & Cilantro $6

Tortilla Republic, West Hollywood

- genius, tender, cool with a touch of sweetness, Tacos de Jicama with Shrimp, Chipotle Mayo, Cilantro, Red Onion & Avocado $12

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Cheers!

Your Next Bite Celebrates a 5 Year Blogiversary!

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first photo courtesy of shoutitforlife.com

Fellow Biters, March 16th was a big day. It marked the 5th year blogiversary that I've been delivering you The Grubdown on fine dining to food trucks across LA, OC, and Your Next Nite destinations.

As a thank you for your loyal following, here are the Top 5 Biteries of each year from 2010 to 2014.

The Grubdown:

2010:

- crunchy 'n tangy, Green Lentils at my favorite restaurant sadly no longer open, Cobras & Matadors

2011:

- thin 'n juicy, cheesy 'n spicy, runs down your chin in a good way, Large Pepperoni Neopolitan Thin-style Crust at D'Amore's Pizza

2012:

- light 'n spicy sauce, fresh 'n crunchy, on a warm bed of beans, Tinga de Pollo Tostada with Chipotle Peppers, Salsa Roja de Chipotle, Black Beans, Shredded Lettuce, Mexican Cream, and Cotija Cheese at Original Loteria Grill Farmers Market LA

2013:

- finally a REAL Rhode Island SPLIT toasted bun, Lobster Roll with a ridiculous bounty of Buttery Lobster Chunks that were so tender, they fell apart in my mouth at Connie And Ted's

2014:

- bursting with citrus zest, warm 'n fluffy, Orange Ricotta Haute Cakes topped with Mixed Berries at Haute Cakes Caffe

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It was nearly impossible whittling down the best of each year. I guess you'll have to read through ALL the archives to see for yourself ;)

Bon Appetit!

Greenleaf Gourmet Chopshop has it all

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Last week was my first time dining at Greenleaf Gourmet Chopshop. (I know, I know.) My friends, coworkers, and pretty much everyone has been telling me I "MUST GO" because it's just my type of place. Well, they were right.

Greenleaf is your typical hipster cafe with an earthy rustic vibe, indie music, organic healthy ingredients, and a bar with fresh juiced cocktails. They serve breakfast, lunch, and dinner to enjoy inside, or on the heated patio. They even have a separate coffee/grab 'n go shop to the side.

The hand model and I visited the Costa Mesa 17th st. location, which is one of five from OC to LA. We were overwhelmed by all the yummy options on the menu, so we went overboard and ordered it all.

The Grubdown:

- the bomb dot com, buttery juicy salmon, tropical citrusy 'n crunchy, Lemongrass Salad with Grilled Salmon (instead of Chicken) Scarborough Farms Baby Mixed Greens, Mango, Pineapple, Jicama, Popcorn Shoots, Toasted Coconut, Cashews, Thai Chili & Lemongrass Lychee Vinaigrette $11.50

- cheesy, truffley, salty goodness, there's a reason why it's voted best turkey sandwich in America, Turkey Melt with Aged Cheddar, Spinach, Caramelized Onion, Truffle Oil & Whole Grain Mustard Aioli on Pretzel Bread $10.95

- mainly pureed so it's not fattening, hint of truffle otherwise somewhat bland, Mushroom Soup du Jour with Truffle Oil, Basil & Nonfat Milk $4

- just ok, baked so not crunchy, dip is really guacamole, Baked Sweet Potato Fries with Avocado Pesto

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Forks down, the salad and sandwich were the best thing on the menu, so don't skip 'em. Oh, and did I mention they even have Ginger Beer on tap?!?!

I'm definitely coming back for more.

This Thursday Dine One Last Time at Zengo in Santa Monica

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This Thursday, February 5th, marks the last day you'll be able to dine at Zengo, a Latin-Asian fusion restaurant at Santa Monica Place mall.

They have a great Happy Hour from 4-7pm with prices that match the time, as well as my all time favorite All You Can Eat Endless Cocktail Brunch to be enjoyed on their rooftop patio or modern industrial interior.

Sadly, they'll be closing their doors to make way for the Cheesecake Factory chain. Here's what to order on their last night.

The Grubdown:

- hot saucey, smokey, crunchy 'n meaty Grilled Salmon with Sauteed Mushrooms, Bacon & Achiote Ponzu

- more-than-expected, spicy, crispy fresh Chipotle Yellowfin Tuna Roll with Wasabi Tobiko, Avocado, Cucumber & Sesame-Chipotle Rouille

- husky 'n grainy breading, kinda chewy, yet plump Yucca Fries with Lemon Togarishi Aioli & Miso Mustard Dipping Sauces

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Zengo is just one of Richard Sandoval's many restaurants, so you can continue enjoying his cuisine from California to Dubai.

Salud!

Top 5 Pizza Places for Your Superbowl Party

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Ah, January. A month long of detoxing the new you for the new year is finally coming to an end. You know what that means. It's time to pig out for this weekend's pigskin party – the Superbowl – with the ultimate, Pizza!

Whether you like it classic with Pepperoni, or fancy with Squid Ink, here are my Top 5.

The Grubdown:

D'Amores

- my absolute favorite pizza ever, thin 'n juicy, cheesy 'n spicy, runs down your chin in a good way Large Pepperoni Neopolitan Thin-style Crust $21.95

Fresh Brothers

- subtly sweet like-your-nonna-used-to-make Tomato Sauce, crisp Peppers 'n flaky Crust, Da Works Pizza with Pepperoni, Sausage, Mushroom, Green Peppers & Onion Thin Crust Pizza $23.95

Hostaria del Piccolo

- forget Italy, this pizza whisks you away to Asia with umami, earthy, seaweed 'n celery salt, Tonno Nera Pizze Bianche with Squid Ink Dough, Fresh Tuna, Green Onions, Mozzarella & Pizzaiola Crudo Sauce $18

Pitfire Pizza

- amazing combination of creamy Burrata with spicy-there's-so-much-of-it-it's-almost-a-healthy-Arugula-salad, The Burrata Pie with Wild Arugula, sweet Caramelized Onions, crunchy Hazelnut, Tomato Sauce & Pesto Drizzle $9.95

Pizzeria Mozza

- excellent array of Leeks, spicy 'n caramelized flavor with spongey yet crispy crust, Coach Farm Goat Cheese, Leek, Scallion, Garlic & Bacon Pizza $18

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Go Team!

 

Two Restaurant Weeks from LA to Newport Beach

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photos courtesy of discoverlosangeles.com and dinenb.com

This week marks the start of not one, but two restaurant weeks from LA to Newport Beach.

From January 19th thru February 1st, eat your heart out with 3-course prix fixe lunches ranging from $10-$25 and dinners from $20-$50.

From New England Seafood to classic Italian, Thai, American, and Mediterranean, here are some dishes you don't want to miss.

The Grubdown

Dine LA Restaurant Week

Connie and Ted's - Jo's Wicked Good Chowda Sampler: 1.) Rhode Island simply stole my heart with straight fragrant Clam Juice, Chicken Broth & Butter 2.) New England was thin not thick and tasted just as good but with Cream & Paprika added 3.) Manhattan was the best I ever had because it wasn't watery, yet velvety with great Tomato depth, Potato rounds, Carrots & Celery $25 Lunch / $40 Dinner

Gusto - simple signature dish with lapable sauce 'n spice, al dente verges on chewy, Tonnarelli Pasta with Tomato & Basil Sauce $40 Dinner

Night+Market - sweet 'n sticky, cornmeal-crusted Hey-Ha Party Chicken Wings with Sliced Green Onions $40 Dinner

Newport Beach Restaurant Week

Canaletto - creamy, fresh & tangy Sant'erasmo Risotto with Shrimp, Crab & Baby Artichokes $40 Dinner

The Crow Bar & Kitchen - breakfast meets burger, The Grandma Jane with Herbed Cream Cheese,  Sliced Red Onion, Vine Ripe Organic Tomato & Onion Sprouts on a Toasted English Muffin $20 Lunch

Fig & Olive - the best of the crudo's because of its hint of citrus yet still understated, Salmon Crudo with Orange, Grapefruit, Dill, Lemon, Scallion & Chateau Leoube Olive Oil $25 Lunch

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Enjoy!

All Hail Kale! Dishes to Keep the Detox Going

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It's mid January, which means you should be two weeks into your New Years Resolution detox and, by now, are probably starting to waver. Have no fear, kale is here!

Whether you juice it, roast it, or like it raw, anyway is fine as long as you're eating it. Kale is a major superfood rich in antioxidants, vitamin C, vitamin K, calcium, and beta carotene.

Thanks to a kale craze a couple years' back, it's easy being green! You can find a variety of kale dishes served up at your neighborhood restaurant or grocery store deli.

Here's a list of some of my favorite kale dishes from OC to LA.

The Grubdown:

True Food Kitchen - this light 'n refreshing version is simply delicious with a hint of spice, Tuscan Kale with Lemon, Parmesan & Bread Crumbs $8

MB Post - if you don't like kale, the vinegary sweetness will turn you on, Turkey Sausage Patty with Sage, Cavolo Nero Kale & Maple $6

Tamarind of London - rustic cut, clean 'n green Three Greens Saag with Kale, Spinach, Mustard & Garlic $8

Little Sparrow - melt-in-your-mouth, wanted to drink the Veal-Leek Broth, but wish the Gnocchi was larger, Roasted Black Cod with Tuscan Kale, Chorizo & Ricotta Gnocchi $29

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Eat your greens!