Your Next Bite

Narragansett, Rhode Island Seafood Feasts

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Just a few weeks ago over the 4th of July holiday, we had a mini family reunion with some festive seafood feasts in Narragansett, Rhode Island. The area is a beautiful beach strip, home to The Towers (a historic landmark and former casino) and the Point Judith Lighthouse (featured in one of my favorite films, Dan in Real Life).

We also took the ferry to Block Island and hopped in the car visiting Matunuck, South Kingston and Newport to sample more of Rhode Island's finest.

Because when the weather is hot, humid, and sometimes hazy, what better to do than escape to the beach for a family BBQ or a cool air-conditioned restaurant overlooking the water.

The Grubdown:

Ocean Pride - Local fresh seafood market

- what Rhode Island is all about, "Stuffies" stuffed Quahog Clams with Breadcrumbs, Peppers, Onion, Chorizo, and Paprika Seasonings

The Coast Guard House - Historic Towers landmark & upscale seafood restaurant perched on the rocks overlooking the ocean

- cool, herbacious 'n fresh, Lobster Roll with Citrus Aioli, Herbs & Lettuce on a Buttered Brioche Roll $19.5

Dead Eye Dick's - Waterfront steak & seafood spot in New Harbor, Block Island

- hot, buttery 'n abundant, Hot Lobster Roll on a Brioche Bun $23

Matunuck Oyster Bar - Raw bar & seafood restaurant on Potter Pond

- the smoky 'n sweet Bourbon were the best oysters of the trip, Oyster Trio: 2 Grilled, 2 Bourbon, and 2 Oysters Rockefeller $13.95

- super tender with just the right garlic touch, Rhode Island Littleneck Clams & Linguini with White Wine, Garlic, Extra Virgin Olive Oil & Fresh Herbs $18.95

- i still think about it daily, should be packed & sold in stores, Matunuck Key Lime Pie Pop with Key Lime Pie filling, Graham Cracker Crust and dipped in White Chocolate

TwoTen Oyster Bar & Grill - Oyster & seafood restaurant with waterfront deck dining and marble bar

- lobster-topped oyster was impressive, but all had the same garlic notes, Baked Oyster Sampler: 2 Garlic Butter, 2 Lemon Butter, and 2 Lobster Butter all topped with Breadcrumbs $15

Aunt Carrie's - 4 generations of traditional Rhode Island seafood & home cookin'

- classic thin broth, Rhode Island Clam Chowder with Clams & Potatoes $5.89 Bowl

- fluffy, fried, award-winning Clam Cakes $4.99 Half Dozen

- tender with an outside crunch, Fried Whole Belly Clams with Green Beans & Cole Slaw $Market Price

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Needless to say, the whole family came back a few pounds heavier, but every bite was worth it. Until next year!

Aunt Carrie's restaurant photo courtesy of auntcarriesri.com

Where to Eat for Newport Beach Restaurant Week

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A New Year is here and another Newport Beach Restaurant Week has begun. Whether you're coming off a cleanse or still enjoying the holiday stretchy pants, I've got a healthy selection for everyone.

From now until January 28th, you can enjoy 2 & 3-course prix-fixe Lunches and Dinners, ranging from $10-$50.

Here's a few of the best bites from A's to Zinque.

The Grubdown:

A's Restaurant – 3-course Dinner for $50

creamy 'n silky smooth, earthy with sweet 'n sour notes, Duck Liver Pate with Cinnamon Applesauce, Curried Mustard Yellow Raisins, Rhubarb, Grand Marnier Gelee & Grilled Bread

Cucina Enoteca – 2-course Lunch for $20

this appetizer is a meal in itself, fluffy, tangy 'n sweet, Creamy Mascarpone Polenta Board with Chef's Whim Ragu (mine was Lamb)

Farmhouse at Rogers Gardens – 4-course Dinner for $50

curried cauliflower is the star, while succotash is bland, Farmhouse Vegetable Plate with White Beans & Greens, Curried Cauliflower Cous Cous, Lemon Mint Yogurt, Grilled Corn, Peppers, Red Onions, Squash & Farro, Grilled Peach Chutney (not featured on prix-fixe)

Cafe Gratitude – 3-course Lunch for $20

sweet spice, robust and filling, Humble Indian Red Lentil Dal with Spinach, Roasted Garnet Yams, Coconut Mint Jam, Spicy Tomato Jam, Brown Rice & Quinoa

Waterline at Balboa Bay Resort – 3-course Dinner for $50

all the right textures and flavors, Braised Beef Short Rib with creamy Polenta, Tuscan Kale, Thumbelina Carrots & Braising Jus 

Zinque – 2-course Lunch for $20

pure greens with a spicy kick, Broccoli, Spinach & Green Curry Soup

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Bon Appetit!

The Best of OC Weekly's Summerfest 2017

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This past weekend was the 5th annual OC Weekly Summerfest 2017. It's hard to believe it was my first time attending, being that it's held at one of my favorite venues, the Newport Dunes in Newport Beach.

It's a great place, perched on the bay overlooking paddle-boarders, swimmers, and oversized inflatable water slide launcher-off-ers.

The event took place on Saturday from 1pm to 5pm. The hand model and I were debating whether or not to get the VIP Package ($50 per person, which included a Shrub Tasting Garden overlooking the bay and tons of Farm-to-Table bites from local restaurants), or the General Admission Ticket ($35 per person, which was in the parking lot with food truck vendors at $5 each).

This was a no brainer. VIP all the way!

The Grubdown:

Restauration, Long Beach

- my favorite of the 'fest, sweet salty 'n umami all in one bite, Salted Doughnut with Oxtail Jam & Black Garlic Salsify Puree

The Water Brewery, Costa Mesa

- second best for surprisingly flavorful 'n delish vegetarian dish, White Bean Summer Chili with Squash, Tomato, Green Onion, Cornbread, and Greek Yogurt

True Food Kitchen, Newport Beach

- bright fresh 'n spicy, Albacore Tataki with Avocado, Jalapeno, Toasted Sesame & Yuzu Ponzu (pictured right) and their famous Tuscan Kale Salad (pictured left)

Three Seventy Common, Laguna Beach

- tender fatty crisp 'n fruity, Pork Belly with Jicama & Watermelon

L.A. Biryani, Costa Mesa

- another vegetarian dish stole the show with fresh fruit 'n spice, Chana Masala with Pomegranate Seeds, Toasted Vermicelli & Pasta (pictured left) and spicy tender Chicken Tikka (pictured right)

Side Door Pub, Corona del Mar

- smokey creamy 'n crisp, Smoked Salmon Rillette with Horseradish, Pickled Onion & Limpa Toast

Ocean & Earth, Yorba Linda

- clever faux bacon, Watermelon Skewer with Faux Bacon Slice topping

Mesa, Costa Mesa

- genius "taco" shell, Ahi Tuna with Watermelon Radish "Taco"

Fresh Brothers, Newport Beach

- a refreshing change from my usual "Da Works" order, Margherita Pizza with fresh-sliced Mozzarella, Tomatoes, Basil, Tomato Sauce & Pesto

butterleaf, Irvine

- it's all about the creamy spicy sauce, Quinoa handmade Taco with Chives, Corn, Pickled Onion & Signature Kimchi Mayo

Cucina Enoteca, Newport Beach

- loved it like a dessert, Burrata with Prosciutto, Cherry Compote & Flatbread Crisp

Bosscat Kitchen, Newport Beach

- i voted "Best Cocktail" for my favorite floral spa treatment flavors, Lavender Lemonade Shrub with Tito's Handmade Vodka, Lemon Juice, housemade Lavender Syrup, Lemongrass Tea & Soda

The Blind Rabbit, Anaheim

- i voted "Most Unique" & "Best Lookin'" because you literally tasted every flavor, Coconut Shrub with Coconut Fat Washed Titos Vodka, Pineapple Chocolate Shrub, Pineapple Juice, Lime Juice & Smoked Sea Salt

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The VIP Package definitely delivered 100% from endless complimentary cocktails to upscale farm-to-table tastings, and live bands all with a bay view.

Meanwhile, back at the General Admission parking lot, there were food trucks with fare for $5 (say that five times fast), Whiskey tastings, and farmer's market delivery vendors, as well as the star of the show, the main stage featuring bands like Pacific Dub.

And, no matter which package you chose, everyone got to take home a complimentary goodie bag.

See you next summer!

The 16 Best Bites of 2016

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As the year comes to an end, it's time to reflect on the 16 Best Bites of 2016.

From Spanish Tapas to Taiwanese and good 'ole fashioned Fried Chicken, here's where to get Your Next Bite from LA to OC and San Diego. (Listed alphabetically.)

The Grubdown:

A Restaurant - Contemporary American

- creamy 'n silky smooth, earthy with sweet 'n sour notes, Duck Liver Pate with Cinnamon Applesauce, Curried Mustard Yellow Raisins, Rhubarb, Grand Marnier Gelee & Grilled Bread $16

Arc - Locally Sourced American Food

- unreal heartiness, love the mix of shredded & finely ground beef, Chili with Beef, Lentils, Sour Cream, Chive & Grilled Toast $16

Crack Shack - Fried Chicken House

- crispy outside, super juicy inside, buttermilk flavor with just the right amount of grease, Fried Chicken 10 PC $28.00

Din Tai Fung - Taiwanese Dumpling House

- must order, tender, soup explosion in your mouth, Pork XiaoLongBao Soup Dumplings

Farmhouse - Farm to Table Cuisine

- curried cauliflower is the star, while succotash is bland, Farmhouse Vegetable Plate with White Beans & Greens, Curried Cauliflower Cous Cous, Lemon Mint Yogurt, Grilled Corn, Peppers, Red Onions, Squash & Farro with Grilled Peach Chutney $23

Lola Gaspar - Latin & Spanish Food

- the best taco I ever ate, I had an outer body experience, complex sweet 'n smokey flavors, uniquely light 'n thin handmade tortilla, Carnitas Tacos with Salsa Negra, Avocado, Cream & Pickled Chili $10

North Italia - Modern Italian Food

- unique, creamy 'n eye-opening spice, Short Rib Radiatori Pasta with Parmesan Cream, Fresh Horseradish, Wilted Arugula & Herbed Breadcrumbs $21

Ola Mexican Kitchen - Mexican Food

- it'll change the way you eat corn forever, creamy, cool 'n filling, Elote Man Roasted Corn with Cotija Cheese & Lime Aioli $7

Plan Check Kitchen + Bar - Modern American Comfort Food

- juicy, cheesy with ketchup that packs a punch, PCB Plan Check Burger with Americanized Dashi Cheese, Ketchup Leather, Schmaltz Onions, Mixed Pickles & Crunchy Bun $12.50

The Ritz Prime Seafood - Steak & Seafood

- delicate, organic, creamy 'n rich, The Ritz Egg with Smoked Salmon & Caviar $16

The Royal Hen - Gastropub with British, European & Asian Influences

- fluffy, great presentation, Craft Ale Fish & Chips with irresistible Mushy Peas, light homemade Fries & Malt Vinegar Aioli $18

SeaSalt - Santa Maria BBQ

- must order, smokey, spicy 'n sweet, Smoked Santa Maria Tri-Trip with Linguisa Sausage, Beans & Salsa $22

Snow Monster - Ice Cream & Dessert Shop

- my dream come true, rich 'n creamy, crispy toffee crunch, Giant S'mores Macaron Ice Cream Sandwich with English Toffee Ice Cream $4.25

Social - Classic Southern and New-American Cuisine

- crunchy, nutty, sweet 'n fatty, Brussels Sprouts with Honey, Sweet Potato, House Tasso Ham & Hazelnuts $8

Vaca - Spanish Tapas

- the best thing on the menu, authentic, creamy, smokey 'n sweet, La Bola crispy Potato Balls with Ground Beef, Aioli & Spicy Tomato Sauce $9

Ways & Means Oyster House - Seafood

- if garlic bread and rockefeller had a spinach-free baby...Nola Dressed Oysters with Garlic, Butter, Parmesan, Parsley & Breadcrumbs $10

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Cheers to an even more delicious & Happy New Year with bites from Playground to Scopa.

Cafe Gratitude brings plant-based cuisine to Newport Beach

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Last week, Cafe Gratitude officially opened in Newport Beach. The 100% organic plant-based restaurant hails from L.A., and is sister to the Mexican vegan hot spot Gracias Madre. 

The new space, located in Westcliff Plaza off Dover, reflects its sustainable, environmentally-friendly mission. It's natural meets modern with lots of natural light, earth tones, wooden & metal beams, and stone.

The food is seasonal, sourced from local farmers, organic and clean. They offer everything from a Juice Bar to Detox Meal Plans, Happy Hour Cocktails, Gluten-Free Baked Goods, dining from 8:00am to 10:00pm daily, and a beauty To-Go shop.

Don't let the plant-based menu bore you, because Executive Chef Dreux Ellis works some serious magic in the kitchen. Dishes like the Feliz Portobello Tostada are packed with so much flavor and texture, you forget there's no meat.

The Grubdown:

- the "chips" are salty 'n tangy and the dip is spicy 'n lemony, but together it just works, Vivacious Housemade Kale Chips with Garlic Tahini & Cashew Nacho Cheese $8

- best thing on the menu, chili lime spicy, meaty without the meat, Feliz Portobello Tostada with Black Bean Puree, Mexican Coleslaw, Coconut 'Bacon', Cashew Queso Fresco & Avocado $9

- hearty and earthy, Thriving Three Bean Soup with Kale, Carrots, Celery & Onion $9

- sweet spice, robust and filling, Humble Indian Red Lentil Dal with Spinach, Roasted Garnet Yams, Coconut Mint Jam, Spicy Tomato Jam, Brown Rice & Quinoa $16

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After enjoying a meal here, your mind, body, and soul will be grateful. 

1617 Westcliff Drive, Newport Beach, CA 92660. 949-386-8100.

 

 

 

The Best Bites of 2015

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As 2015 comes to an end, it's time to reflect on the Top 10 Best Bites of the year.

There were a lot of new openings in Orange County – mainly franchises – such as Sushi Roku, Pizza Nova, Hopdoddy Burger Bar, Krave Kobe Burger Grill, Slapfish, Mendocino Farms, El Cholo, Sweet Lady Jane Bakery, and more.

Some were great, and others mediocre, but this list isn't just about them.

Having opened this year or not, here are the best dishes from my favorite LA & OC dining experiences in 2015. (Listed in no particular order, other than the yummiest ones coming to mind.)

The Grubdown:

Mercado - My new favorite Mexican restaurant, kicking Loteria Grill out of the top spot for years. Order any one of their Tacos and you'll be pleased. And don't skip out on the Choriqueso Dip.

- perfectly chopped chunks of fruity 'n spicy meat with cream to cool it down, Dos Gringas Tacos with Spit-Roasted Pastor, Oaxaca Cheese, Onions, Cilantro, Yxta Salsa Brava, Avocado Salsa & Flour Tortillas $9

Boathouse Collective - It's the best farm-to-table, fulfilling Happy Hour in town.

- so many flavors from sweet apple cinnamon to dirty Cajun peanut, Chicken & Waffles with Apple Cinnamon Compote, spicy Cajun Peanut Sauce, Pickled Cucumber & Onion $8

Blue Ribbon Sushi Bar & Grill - This one wins for the best spin on one of my favorite Japanese dishes, Spicy Tuna Crispy Rice.

- truly beautiful and innovative flavor combo, Spicy Tuna Crispy Rice with Avocado, Eel Sauce & Truffle Oil $22

Sidecar Doughnuts - I think I came here every other month to try each new seasonal "Raised Doughnut" flavor. You should too.

- whipped fluffy insanely deliciousness that's even better than pumpkin pie, Pumpkin Fool Raised Doughnut with House Made Pumpkin & Mascarpone Mousse, Whipped Sour Cream & Gingersnap Crumble $3.75

Patty Macs - This humble, neighborly spot wins for best variety of 10+ gourmet Mac 'N Cheeses. There Burger is outstanding, too.

- this baby's got plenty of kick, sweet nutmeg & clove meets hot pepper spice, Jerk Chicken Mac with Marinated Chicken in Jamaican Jerk Sauce & Three Cheese Blend $10.95

The Dock - I can't believe it's taken me so long to get here. The food and bay views are spectacular. #DateNight

- everything you ever wanted, hearty, cheesy 'n creamy, Red Wine Braised Short Ribs with Potato Gratin, Swiss Chard, Petite Carrots & Mushroom Coulis $38

Ramos House Cafe - While this place has history, their menu keeps up with the Joneses. Try to sneak away on a weekday when there are fewer crowds.

- it's everything, hearty 'n filling, smokey, buttery 'n slightly sweet, Smoked Bacon Scramble with Wilted Rocket & Apple Fried Potatoes $16

Pueblo - This modern Spanish Tapas spot, reminding me of LA's former Cobras & Matadors, is here to stay in The OC.

- creamy, salty, fatty 'n everything else your heart desires, Mar y Montana Seared Pork Belly, Sea Scallops & Cauliflower Crema $14

Shuck Oyster Bar - Another winner from The Mix at SOCO with simple 'n clean flavors.

- beautiful texture, lots of seafood, sweet chunky tomato 'n tangy cheese, Seafood Stew with Mahi Mahi, Mussels, Clams, Shrimp, Parmesan, Parsley & Toasted French Bread Slices $14

Pizza Nova - You just can't beat friendly service, a fun 'n casual atmosphere, water views, and a modern twist on classic Pepperoni.

- spicy 'n creamy with super fluffy dough, Pepperoni White Woodfired Pizza with Fresh Garlic, Alfredo Sauce, Mozzarella, Fontina, Ricotta & Parmesan

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Cheers to a Happy New Year!

New Fall Menu at Boathouse Collective

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This past weekend was exciting for many reasons: 1.) It rained, which is my most favorite form of weather despite having grown up in sunny Southern California, a place devoid of said weather 2.) I finally got to try Boathouse Collective, nevermind the fact it's been open for a year.

Boathouse Collective is located in Costa Mesa's industrial area, which is very fitting considering founder Clayton Peterson's vision. He wanted to create an artistic space true to its roots, built from rustic reclaimed woods and vintage nautical decor.

From the outside, you'd never suspect a restaurant was there, as it looks like a hybrid between a gingerbread shack and a hangar. Walk inside and the herb garden patio with communal picnic tables and string lights is to the right, while the bar and center stage is straight ahead. Boathouse Collective features everything from live bands to local business speaking engagements and art shows.

Depending on the type of event, there may be a cover charge, which is why it's best to arrive at Happy Hour, like the hand model and I did. The farm to table cuisine is fresh, layered, and includes a running theme of Housemade pickles throughout almost each dish.

Here's what to order off of their new Fall Happy Hour Menu, Tuesday thru Saturdays from 5:00pm to 6:30pm.

The Grubdown:

- so many flavors from sweet apple cinnamon to dirty Cajun peanut, Chicken & Waffles with Apple Cinnamon Compote, spicy Cajun Peanut Sauce, Pickled Cucumber & Onion $8

- overflowing with earthy umami and sizable portions of Burrata, Enoki & Shiitake Mushrooms, Mixed Greens & Housemade Pickles on toasted Whole Grain Bread $6

- ridiculously greasy good Boathouse Burger with just the right sharpness of White Cheddar, and acidic Tomato, atop a Char-grilled Bun $8

- surprisingly spicy and a mixed bag of things, Poke with Sticky Rice, Sesame Seeds, Seaweed, chopped Romaine, Creme Fraiche, spicy Red Pepper Aioli & Blueberries $6

- dichotomy of blandness meets spice, Cannellini Bean Dip with Sriracha Salsa & Housemade Tortilla Chips (complimentary)

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Between the two of us and the four Moscow Mules ($8 Happy Hour price) we ordered, we could barely finish the more than generous portions of farm quality ingredients laced with Housemade Pickles, of course.

I definitely want to return to try the Grilled Swordfish Coconut Curry entree and Crispy Rice side.

1640 Pomona Ave., Costa Mesa, CA 92627, 949-646-3176.

 

Mendocino Farms Sandwich Market opens up at UCI's University Town Center

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Last week, the hand model and I visited the newest Mendocino Farms Sandwich Market location at UCI's University Town Center in Irvine. 

I remember back in the day hanging out at this "mini mall" as a teenager. The only fun things to do consisted of a movie theater, some expensive restaurants you'd hope mom & dad could take you to, and, of course, the 18 and over dance club (now gone).

My how times have changed. Nowadays the place is booming with all sorts of options, like Nekter Juice Bar, Slapfish, Tender Greens, Trader Joe's, Yogurtland, and so much more.

This Mendocino Farms location is spacious with a great outdoor patio complete with string lights and my personal favorite pastime, a foosball table.

The cafe is walk-up and order style, but they bring you your food and beverage (Craft Beer and Wine!), and you get free tastings of the delectable Deli Salads at the counter. The service is attentive and super friendly, too (I think we got asked how we were doing about 5 times in 1 hour).

The Grubdown:

- a fancy Mediterranean 'everything-but-the-kitchen-sink' style salad, The Sophisticated Chicken & Proscuitto Salad with Roasted Shaved Free Range Chicken Breast, Creminelli Proscuitto, Seasonal Market Roasted Veggies, local Gioala Fresh Mozzarella, Crushed Honey Roasted Almonds, Marinated Red Peppers, Red Onions, Grape Tomatoes, Scarborough Farm's Greens, Butter Lettuce, Romaine & Basil-Pesto Balsamic Vinaigrette $10.95

- spicy, super tenderized meat that melts in your mouth with buttery flaky roll, Peruvian Steak Sandwich with Spicy Aji Amarillo Marinade, Oaxacan Cheese, Herb Aioli, Red Onions, Tomatoes, Shredded Romaine & Avocado (add $1) on Panini-Pressed Torta Bun $10.95

- the best of the deli salads, sweet, spicy n hearty, Curry Israeli Cous Cous

- light, fluffy 'n fruity, Red Quinoa with Beets & Almonds

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You can rest assured the seasonal & local food here is good tasting and good for you. The flavors are clean and yet the portions are big, so bring your appetite! (The hand model and I could barely finish it all, especially with our Craft Beers to wash it down with.)

Bon Appetit!

4187 Campus Drive Irvine, California 92612

Phone: 949.783.2900 - See more at: http://www.mendocinofarms.com/contact-us.html#sthash.4HpjgFuC.dpuf

ocal Gioia fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, Scarborough Farm’s greens, butter lettuce & romaine with basil pesto-balsamic vinaigrette - See more at: http://www.mendocinofarms.com/menu.html#sthash.URaMvcxH.dpuf

ocal Gioia fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, Scarborough Farm’s greens, butter lettuce & romaine with basil pesto-balsamic vinaigrette - See more at: http://www.mendocinofarms.com/menu.html#sthash.URaMvcxH.dpuf

4187 Campus Drive, Irvine, CA 92612. 949-783-2900.

Centrally Grown doesn't fit in Cambria

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To complete the great August Central California Road Trip, so far from Los Olivos to Solvang, the buck stops at Centrally Grown in Cambria. 

This local gourmet restaurant, featuring organic California cuisine by 5 star Executive Chef Eric Olson, doesn't fit in Cambria – and I mean that in a good way.

Cambria is a quaint, charming seaside village located halfway between Los Angeles and San Francisco. Visitors come to escape the city, and take in the cool fresh ocean breeze and beautiful pine speckled rolling hill countryside. Like many of the antique shops in town, the same restaurants have been here for decades, like Moonstone Beach Bar & Grill and Creekside Cafe. Recently, Cambria has seen some new changes, like craft brewery openings, and now Centrally Grown.

Taking over the old Hamlet spot on the northern end of town, Centrally Grown boasts big grounds with a natural goods grocery market & bakery, edible garden, custom driftwood sculptures, gift shop, restaurant, and ocean-view bar.

It's really quite a sight. And the focus on organic, sustainable, pesticide & preservative-free food is something you'd expect out of West LA or Malibu – same with the hand-crafted mixology cocktails.

The Grubdown:

- buttery, flaky, tart 'n iced, Fresh Baked Boysenberry Poptart

- gooey maple, salty 'n sweet, Maple Bacon Donut

- the town's most talked about berry, Ollalieberry Mojito with Crusoe Organic Silver Rum, Mint, Fresh Lime, Ollalieberry Preserves & Hansen's Natural Soda $15

- rich 'n creamy, Baby Kale Rainbow Quinoa Salad with Heirloom Tomatoes, Organic Carrots, Local Cheese & Toasted Pine Nuts $16

- well-rounded 'n refreshing, Organic Strawberry & Roasted Beet Burrata Salad with Mache Greens & Champagne Vinaigrette $16

- tender smoky meat with cool crunchy veg, Oak Grilled Wagyu Carne Asada with Roasted Red Salsa, Guacamole & Corn Tortillas $18

- buttery lemon sauce that hit the spot, Local Halibut with Beurre Blanc, Lentils, Zucchini & Carrots

- spicy meat 'n lapable broth, Drunk Mussels in 805 Beer with Chorizo Sausage

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Make sure to call in for their Daily Specials, as their regular menu is somewhat limited.

Overall, I was very impressed by the refined flavors and local ingredients Centrally Grown had to offer.

I recommend going with a group and grabbing the large dining room table because it has the best views and acoustics. (It can get quite loud at night between the live music and growing crowd amongst Cambria's hottest new spot!)

7432 Exotic Garden Drive, Cambria, CA 93428. 800-717-4379.

Enjoy Local Housemade Fare at Los Olivos Wine Merchant & Cafe

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Last week, we kicked off the most traveled month of the year with a road trip to Sides Hardware and Shoes in Los Olivos. The next stop, literally right around the corner, is Los Olivos Wine Merchant and Cafe.

They've been serving local, organic, sustainable food since 1995. And, all their Dressings, Sauces, Pastas, Pizzas, Breads, Desserts, and Ice Creams are freshly made in house.

The exterior is beautiful, boasting of lush trees & vibrant colored flowers on the patio. Upon walking in, you might recognize the Wine Wall from a little 'ole movie that put Central Coast on the wine map, Sideways. (They even offer a 3-course "Sideways Tasting" for $39.) The interior is classic contemporary with white, black, and neutral tones. And, the service is neighborly, warm & inviting.

The Grubdown:

- tangy with a touch of spice, needed more creamy cheese, Golden Beets & Burrata with Roasted Hazelnuts, Fresh Horseradish, Spinach, Whole Grain Mustard & Lemon Vinaigrette $12

- hearty & rustic, Red Wine Braised Short Ribs with Olive Oil Smashed Potatoes, Swiss Chard & Crimini Mushrooms $25

- divine, woodsy, rich 'n creamy, Housemade Mushroom Trio Ravioli with Ricotta, Porcini Cream & Parmesan $17

- zesty, herbacious, soft & fluffy, Rosemary Focaccia Bread with Parsley & Red Wine Vinaigrette (complimentary)

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If I had to compare Los Olivos Cafe to Sides Hardware & Shoes, I'd say the dishes here are richer, larger, and a classic Mediterranean style.

So, you better bring your appetite, as both the hand model and I had to take half our food home – not by choice.

But, don't worry. No one's gonna look at you Sideways if you drink the Merlot.

2879 Grand Avenue, Los Olivos, CA 93441. 805-688-7265.

 

dineLA Restaurant Week is back July 13th-July 26th

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first photo courtesy of discoverlosangeles.com

dineLA Restaurant Week is back for 14 days this July 13th-July 26th. It's your chance to sample prix-fixe Lunches and Dinners ranging from $15 to $50. Here's a taste of some of my favorite places from Cal-Mediterranean to New England seafood and French cuisine.

The Grubdown:

a.o.c.

- simple, fresh, local, complete, Farmer's Lunch with Summer Vegetables, Tomato Eggplant Jam, Chickpea Puree, Burrata & Grilled Toast

Connie And Ted's

- Jo's Wicked Good Chowda Sampler: 1.) Rhode Island - simply steals the heart with straight fragrant Clam Juice, Chicken Broth & Butter 2.) New England - thin not thick 'n tastes just as good but with Cream & Paprika added 3.) Manhattan - the best I've ever had because it's velvety, not water, with great Tomato depth, Potato rounds, Carrots & Celery

Industriel

- sinful, cheesy, bacon 'n veg, Kale with Bacon, Panko, Parmesan, Anchovies & Garlic Bacon Dressing

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Enjoy!

Greenleaf Gourmet Chopshop has it all

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Last week was my first time dining at Greenleaf Gourmet Chopshop. (I know, I know.) My friends, coworkers, and pretty much everyone has been telling me I "MUST GO" because it's just my type of place. Well, they were right.

Greenleaf is your typical hipster cafe with an earthy rustic vibe, indie music, organic healthy ingredients, and a bar with fresh juiced cocktails. They serve breakfast, lunch, and dinner to enjoy inside, or on the heated patio. They even have a separate coffee/grab 'n go shop to the side.

The hand model and I visited the Costa Mesa 17th st. location, which is one of five from OC to LA. We were overwhelmed by all the yummy options on the menu, so we went overboard and ordered it all.

The Grubdown:

- the bomb dot com, buttery juicy salmon, tropical citrusy 'n crunchy, Lemongrass Salad with Grilled Salmon (instead of Chicken) Scarborough Farms Baby Mixed Greens, Mango, Pineapple, Jicama, Popcorn Shoots, Toasted Coconut, Cashews, Thai Chili & Lemongrass Lychee Vinaigrette $11.50

- cheesy, truffley, salty goodness, there's a reason why it's voted best turkey sandwich in America, Turkey Melt with Aged Cheddar, Spinach, Caramelized Onion, Truffle Oil & Whole Grain Mustard Aioli on Pretzel Bread $10.95

- mainly pureed so it's not fattening, hint of truffle otherwise somewhat bland, Mushroom Soup du Jour with Truffle Oil, Basil & Nonfat Milk $4

- just ok, baked so not crunchy, dip is really guacamole, Baked Sweet Potato Fries with Avocado Pesto

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Forks down, the salad and sandwich were the best thing on the menu, so don't skip 'em. Oh, and did I mention they even have Ginger Beer on tap?!?!

I'm definitely coming back for more.

23 Hoyt or 'hoity-toity' in Portland

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Last weekend, the hand model & I flew up to Portland to celebrate my fabulous friend's engagement. After a sophisticated soiree at The Town Club, he chose a contemporary restaurant he'd been to before at Nob Hill's aptly named NW 23rd Hoyt Avenue. The location is prime on a corner spot with floor to ceiling windows up to the second story.

Walk inside the loft-like space and you'll see raw woods, earth-tones, and antler chandeliers. Our party had a special table up top with great views of the wide open space and dining area down below.

Our waiter was kind, and as the evening went on, unfortuantely forgetful. Our courses were never sent to the right guest at the table. And this wasn't just by him, but by the 2 bussers too. (One in particular, had an air of hoity-toityness about her, when asked if she could check on the correct dishes being served).

It also didn't help that the farm-to-table menu items were selling out fast, leaving one friend without a complete meal as it was too late to rectify the forgotten order.

The Grubdown:

- fresh 'n subtly sweet but unfortunately bland, English Pea Soup with Chili Oil, Chive Flowers & Herbs $9

- tender 'n light, perfectly moist with refreshing Mint Yogurt Sauce, Seasonal Chinook Salmon with Potatoes, English Peas, Porcini Mushrooms & Nasturtium $26

- crunchy on the outside, soft on the inside, thin 'n snackable, Side of French Fries with Sea Salt $5

- sugar dusted pillowey pieces of heaven, Warm Donut Holes with Sea Salt & Caramel Sauce (peace offering)

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Overall the food was good, not great, and at times bland.

My friend had a word with the manager about our misplaced plates. He apologized profusely and gave us two Donut dessert peace offerings.

Still, we couldn't help but leave with a 'vanilla' taste in our mouths.

529 NW 23rd Ave, Portland, OR 97210. 503-445-7400.

From Garden to Table at Provenance in Newport Beach

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We've all heard of eating "farm-to-table", but Chef Cathy Pavlos – also of OC's famed Lucca Cafe – takes it to the next level. Located in Eastbluff village in Newport Beach, one would never guess there's a 1300 sq. ft. organic garden sprouting Spinach and Lemon Balm on the backyard patio at Provenance.

In fact, Provenance is full of surprises, from the regular strip mall storefront to the modern yet rustic interior brought to you by the same group who decorated The Ranch Restaurant of Anaheim, Vanrooy Design. To the left is a seated concrete bar. To the right is a sitting area with tufted chairs, followed by a wall of glass-cabinet wine refrigerators, and the dining room leading to the garden. The interior colors are minimalist with grays, whites and woods, allowing the greenery of the garden out back to shine.

The food is healthy, high-quality, and seasonal with dishes changing monthly, and a self-proclaimed "contemporary California Napa Valley cuisine". Dressings and Sauces are all made in-house, and the Meats & Fish are free-range, hormone-free, and wild.

The hand model, family and I went for a low-key, non prix-fixe Easter Brunch, and I suggest you do the same for Mother's Day.

The Grubdown:

- one of the best pancakes i've ever eaten, buttery, fluffy not dense, like a banana flambe, Buttermilk Pancakes with Caramelized Bananas, Blueberries, Apple Butter & Maple Syrup $11

- thinly pounded, tender with some fatty bites, make sure to get all three sauces in one mouthful, Breakfast Heirloom Pork Chops with Red Adobo Chile Sauce, Pan Potatoes, Caramelized Apples, Sweet Carrot Marmalade & Citrus $15.50

- Housemade Whiskey and Brown Sugar-Cured Wild Salmon Gravadlax on Housemade English Muffin with Poached Farm Eggs, Dilled Hollandaise & Fried Capers $16

- CAB Shortrib Corned Beef Hash with Sunny Side Up Eggs, Butternut Squash Succotash, Cabbage, Wasabi Cream & Rosemary $16.50

 - herbacious, mellow sweetness without a spicy bite, House-Crafted Citrus-Honey Ginger Ale with Muddled Basil $6

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Unfortunately I didn't get a chance to taste the latter two dishes, but if this is what's served for brunch, I can't wait to go back for dinner.

Provenance really impressed, and has become my second favorite strip mall restaurant in OC, next to Juliette Kitchen & Bar. Who knew?!?

Happy Mother's Day!

A Great Maple prix-fixe during Newport Beach Dining Week

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Newport Beach Dining Week continues through this Sunday, January 26th. If you haven't been to Great Maple yet, here's a few reasons why you should enjoy their 3-course prix-fixe for $30.

First off, Great Maple serves "seasonal produce, responsible seafood, and farm fresh American meat." They also have a killer happy hour with one of my favorite items, the Fish Taco, only served from 3:30 to 6:30pm. Great Maple always has a daily "big salad", and offers a variety of dishes for everyone to enjoy from small shared plates to flatbreads, pastas, burgers, and seafood.

The space, like the food, is organic with rustic woods, earth tones, and an open kitchen. The bartenders are friendly and very accommodating. Same with the service that's also attentive and fast (sometimes too fast with plates doubling up before you know it).

The Grubdown:

- texture is just right, not too thick with rustic Corn bits, Pumpkin-like flavor, and a hint of Lemon, Corn Bisque & Chive Market Soup of the Day

- piping hot, spicy, half tender, half rubbery, Crispy Calamari with Lemon Caper Mayo, Chili Flakes & Fresh Olives

- falls right off the skin, perfect salt 'n pepper sear with buttery inside, Pan-Seared Scottish Salmon with Organic Succotash & Citrus Beurre Blanc

- overwhelming Blue Cheese crust, too pink for my liking, Flat Iron Steak Strip with Blue Cheese, Pink Peppercorn & A1-like Sauce, and sides of cheesy Scalloped Potatoes & steamed French Beans

- plump Cherries-a-plenty with buttery Crust, but needed Ice Cream for moisture, Cherry Seasonal Pie with Whipped Cream & Powdered Sugar

- warm Sourdough Bread 'n Butter drizzled with Sea Salt & Parsley Olive Oil

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Overall, Great Maple's prix-fixe is a great deal. The portions are size-able and by the end of the meal, the hand model & I only had room to split one dessert. Out of the dining week options, I'd definitely order the Corn Bisque special and Salmon. Make sure to get there early for the Fish Taco, too.

1133 Newport Center Drive, Newport Beach, CA 92660. 949-706-8282.

Celebrate 1 whole year plus New Year's at Muddy Leek in LA

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It's hard to believe Muddy Leek just celebrated their one year anniversary last Monday. Their eco-chic vibe, on-trend old fashioned cocktails, and organic sustainable comfort food, equal one recipe for a long-standing staple in the LA dining scene.

Stop by this week and you'll receive a glass of bubbly on the house.

Ring in the New Year with them, and you'll enjoy live entertainment, seasonal dishes, and festive cocktails like the Figgy Pudding with Moroccan Fig Liqueur, Rye, Ginger, Egg Whites, Orange Bitters & Freshly Grated Cinnamon $13.

Make sure not to miss these clever, unforgettable bites.

The Grubdown:

- genius from concept to gluten-free rice flour crunch, Cauliflower Croquettes atop housemade Kimchi that balances the creamy $8

- Asian & American fusion, falls right off the bone, generous portion that can be ordered as an entree, Ginger-Garlic-Honey Niman Ranch Pork Ribs with sliced Pear $12

- chef Whitney Flood's ode to comfort food, perfectly tender Scallops with greasy-in-a-good-way Polenta Fries, Microgreens for bitterness, and topped with Sweet Potato Straws for extra glutton (I'd prefer a hit of acid instead like Sliced Apples) $Special

- you gotta do a little work to get every flavor note in one perfect bite, but it's soooooo worth it, charred Potato Latke with Black Radish, Craime Fraiche & spicy Serrano Chili Yuzu Chutney $Special

- ooey gooey, honey sweet crunch, Chocolate Pecan Bourbon Pie with Cardamom Whipped Cream $10

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I got a tip from the GM that hot items for their upcoming Winter menu include the Duck Leg, Risotto, and Chicken Pot Pie.

Happy 1 Year Anniversary and New Year's Eve to come!

8631 Washington Blvd., Culver City, CA 90232. 310-838-2281.

Hartwood - an idyllic sustainable restaurant in Tulum, Mexico

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Biters, I just got back from the best beach vacation of my life.

Last glorious blissful week, the hand model & I stayed at the fabulous all-inclusive Blue Diamond Riviera Maya resort (blog post to come next week). While we enjoyed our stay immensely and loved the made-to-order, non-buffet style food, I just had to venture out to try the local cuisine.

We rented a car (despite multiple friends & family members begging urging us not to) for a night trip to the beachy, seaside town of Tulum to visit Hartwood restaurant. First off, Tulum is a must see when visiting the Playa del Carmen area. It reminded me of a less populated, hippie-er version of Venice Beach, but along a two lane dirt road with walkable restaurants and hotels around.

Highly recommend by Fodor's travel writer Marlise Kast, Hartwood is owned by chef Eric Werner and Mya Henry. The duo hails from NY where Werner got his start at Vinegar Hill House in Brooklyn and Peasant in Manhattan. Bon Appetit describes these two spots as "famous for cooking on wood", which incidentally is what Hartwood is all about.

The Tulum gem – going on 3 years now – is everything you'd ever picture when dining on vacation in Mexico. No walls, just palm trees, picnic tables, lanterns, a shackle bar, and only a wood-burning oven & grill to cook on. Solar panels & human hands are used instead of electrical appliances, and all food is fresh from the North Caribbean Sea or farmland.

The Grubdown:

- rustic garden Salad with pungent Lime & Basil Housemade Vinaigrette, sweet Red Onion, Radishes, Chickpeas, Tomatoes, Sprouts & surprisingly tender Charcoal-Grilled Calamari   175 pesos

- herbacious, juicy, almost too simple, fresh caught Grouper "Filete de Mero" with Basil Vinaigrette, Jalapenos, Spinach Leaves & Cannelini Beans   285 pesos

- the star of the show, falls right off the bone, stewed for 6 hours with a secret 3-step process, Pork Rib atop Pickled Vinegar Red Cabbage Slaw   (special)

- more like drinking 3 very fresh juice cartons with a dash of rum, Carafe of Milpa Punch with Golden Rum, Citrus, Pineapple & Watermelon   350 pesos

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Word to the wise, the Pork is big enough to split, and there's no need for a carafe, so just order a GLASS of your favorite fruity drink. Also, make sure to bring CASH, be ready to wait at least 15 minutes, and pound on the bug spray.

Despite the mosquitos, it's the open air that makes Hartwood such a truly romantic and magical place with dining right under the stars.

If you're lucky, you might get to meet Eric like I did. Alas, he said he was too shy to take a pic. (Although his friends at the bar said he was "Full of $#*!").

Salud!

The never ending food glory of Austin, Texas

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Last weekend was my first trip to the state of Texas for the Paramount Break-a-Leg 5K. It's no surprise I landed at their (food) capital, Austin.

Before I even arrived, a friend of mine had given me a list of 15 restaurants to try. She told me she'd given up on eating full meals at one restaurant, since there were literally five (non-chain of course) on every block. She called it "progressive dining", like friends would do, hopping from one house to the next for a drink, an appetizer, a main course, and finally dessert.

Unfortunately, I only had two and a half days (including a 7:30am race on Sunday), so time was of the essence.

Here's a list of my top dishes I tried from the following 5 restaurants:

The Grubdown:

1.) Lamberts Barbecue

- the best of all the meats, tender, juicy 'n fatty in all the right ways, Natural Black Angus Brisket with Brown Sugar & Coffee Rub and House Pickled Escabeche $16

Bite Advice: Don't even think about coming here without ordering their excellent, refined 'n fresh, Fried Green Tomatoes topped with Jumbo Lump Crab Salad, Spicy Greens, and Green Goddess Dressing too $15

2.) Elizabeth Street Cafe

- so bad for you but so good, pillowey, sweet 'n salty, Niman Ranch Pork Belly Steamed Buns with Cucumber, Scallion & Hoison Sauce $8

Bite Advice: Take advantage of this French Vietnamese fusion cafe by taking a Cinnamon Curry Macaron ($2) to go.

3.) Olivia

- out of this world handmade pasta, creamy smokey carbonara-like sauce, soft 'n tender Rabbit Fettuccine with Lamb's Quarter, Asparagus, Broccoli & Smoked San Marzano Cream $31

Bite Advice: Make a reservation ahead of time, so you can experience some of the best service I've seen in years. Truly superb with great attention to detail. Each plate was served with its own set of silverware, an empty plate was never left on our table for more than 30 seconds, and our friendly waiter even hailed a cab for us on the street while we waited comfortably inside. Oh, and did I mention their food comes from their garden out back?

4.) Daily Juice

- brilliant, why didn't I think of this before, refreshing, sweet 'n soul satisfying, Depth Charge Green Juice with Cucumber, Celery, Kale, Spinach, Parsley & Coconut Water $7 (16oz)

Bite Advice: The perfect treat to enjoy after a 5K or marathon. They also serve smoothies, Kombucha on tap, and Kale & Quinoa Salads to go.

5.) Clark's Oyster Bar

- perfectly tender & delicately balanced, fluffy not heavy with a flakey crunch, Oven Roasted Gulf Oysters with Bechamel, Spinach, Bacon & Sourdough Bread Crumbs $14

Bite Advice: Go for Brunch and sip on the fizzy Pomegranate Blanco Mule $8 while sitting on the sunny patio. If you're trying to decide on the Shrimp Toast $16, it's plump but the Bread is too thick. And the Lobster & Farm Eggs En Cocotte $24 is so rich, it's only for the brave of heart.

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Y'all, I really enjoyed myself in Austin. From the five food spots on every corner (not to mention their huge food truck scene), to the awesome music and friendly folks, I'm definitely on board to Keep Austin Weird.

Finally, my favorite restaurant in OC - Juliette Kitchen & Bar

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My Valentine's gift to you? My forks down, favorite new restaurant in all of OC – Juliette Kitchen & Bar. (And to think, it only took me 11 months to discover what feels like home, since moving here from LA.)

Tomorrow night, they're serving a special four-course $65 Prix Fixe Valentine's Day Menu. Make sure to hurry up and call because only a few tables are left.

Juliette is a gem sans ridiculous prices and stuffiness. The menu boasts crafty cocktails, an international wine list (with adjoining wine merchant), bold beers, and most importantly, seasonal, rustic, clean food, all wrapped up in modern elegance.

Located in Pascal's former space off Bristol, don't let the strip mall fool you. Walk inside and you're greeted by a beautiful bar, natural woods, and crystal chandeliers.

Sit down for a meal, and soon you'll notice there's a reason why they give you a fresh spoon with every dish.

The hand model and I ordered 2 cocktails, 4 appetizers, and 1 entree with no room for dessert. Although reluctant at first, we still picked up that spoon to shamelessly lap up every last morsel and jus. And even though we left full, we didn't feel heavy, which is always a great sign the chef is using fresh ingredients without overdoing it on the salt or butter.

The Grubdown:

- flavors blend beautifully, sweet, spicy, acidic, fuzzy, crunchy 'n creamy Grilled Pear Salad with Burrata, Arugula, Toasted Hazelnut & Red Wine Vinaigrette $12

- genius, healthy whole grain substitutes for arborio rice, milky smooth, soft 'n creamy, just needed a touch more cheese, Farro Risotto with Baby Squash, Trumpet Mushrooms, Swiss Chard, Tomatoes & Herbs $11

- curry is prominent, sweet 'n sour, buttery hot skillet of Roasted Cauliflower, Dried Cherries, Marcona Almonds, Curry & Chive $10

- broth is so out of this world they could serve it as soup, ridiculously clean 'n tender, spicy with a nicely charred sourdough, P.E.I. Mussels with Sweet Onion, Chorizo, Herbs & Harissa Butter $12

- falls right off the bone, viking sized portion, gravy-like comforting sauce, Braised Pork Shank with Kabocha Squash, Roasted Cinnamon Apple, Radicchio, Pancetta & Ginger-Pork Jus $26

- watch out for the first sip 'cuz it packs a strong punch, Risico with Nolet's Gin, Pimm's No 1, Campari & Soda $12

- orange zesty with an ice ball that helps cut the bite, Cardamom Old Fashioned with Templeton Rye, Bitters & Vanilla Simple $12

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One thing I regret is that we didn't order the Turkish Coffee Pot de Creme with Black & White Spiced Cookies $9.

I don't need to tell you I'll be returning soon. I'm sure you can gather that from the much deservingly glowing review.

Bon Appetit indeed!

1000 Bristol St. North, Suite 11, Newport Beach, CA 92660. 949-752-5854.

Biting the new Muddy Leek Menu - Modern French & Fabulous

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Over Christmas break, I couldn't resist taking an escape to LA to indulge in my favorite spa then end the night at the new Muddy Leek restaurant in Culver City.

Upon walking in, I spotted two great signs: 1.) literally, a sandwich board that read "Complimentary Gluten-Free Beignets" and 2.) Caroline on Crack being seated at the bar. I knew I was in for a double treat!

The space has an eco-chic architectural modern vibe with white marble-top tables & citrus colors, the indie music is on point, the cocktails are overflowing with mixology, and the food menu makes you want to order the whole thing – which the hand model & I practically did.

No need to feel guilty about it though, thanks to Chef Whitney Flood's local, seasonal, organic, made-from-scratch menu.

The Grubdown:

- most unique, thick-cut, fatty yet crisp flour fry, smokiness pairs well with tomato, "Chicken Fried" Bacon with Tomato Chutney and wrapped in a gotta-love-the-healthy-sentiment Bib Lettuce Leaf $7

- simple, peppery 'n sweet, House Salad with Wild Arugula, Fennel, Pink Lady Apple & light Cider Vinaigrette $10

- an homage to New England & Morocco, creative play on crab 'n hot sauce, light 'n spicy, but could've used more crackers, Crab & Harissa with Frisee and Poppadoms $10

- love the rustic shape but too bland for my taste, needs either salt or acid, ask for extra sage, Winter Squash Gnocchi with Fried Sage Leaves & Brown Butter Sauce $10

- the hand model's favorite, like a sweet 'n savory breakfast dish, meaty Chantarelle Mushrooms & Eggs with Pan Roasted Kabocha Squash & please-jar-me-up-some Pomegranate Molasses $12

- my fork's down favorite, i didn't want to share, screams cream, Mushroom Spinach & thick-artichoke-like Leek Tart with homemade rustic flakey crust & Black Truffle Vinaigrette Salad $21

- the tart's skinny sister, great sear on the fish but a little dry, Wild Caught Alaskan Halibut with Melted Leeks, Black Trumpet Mushrooms, Microgreens & crunchy nutty Risotto Cakes $28

- super indulgent, cream melts instantly against molten lava flow and brownie corner chewy crust, Warm Valrhona Chocolate Cake with Fresh Whipped Cream $7

- lightly sugar dusted, outside crunch, soft & gooey inside, Gluten-Free Beignets with Crab Apples (complimentary)

- smooth 'n rosey, Blind Lemon Jefferson with Rye, Lemon & Bitters $12

- ginger hits you like an angry Italian mother's slap in the face, Italian Mule with Vodka, Amaro Melette, Lime, Ginger & Soda $12

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Overall, I was super impressed. This new restaurant really has everything going for it – modern space, vibing music, excellent location steps from Father's Office and Lukshon, hand-crafted cocktails, happy hour, and a food menu to fight over.

Bite Advice: definitely order the Italian Mule Cocktail, Chicken Fried Bacon, Crab & Harissa, Chantarelles & Eggs, and of course the Mushroom Spinach Leek Tart.

When winter blows over, check out the large outdoor patio to enjoy a sunny Sunday morning Brunch.

Bon Appetit indeed, Bon Melange Catering!

8631 Washington Blvd., Culver City, CA 90232. 310-838-2281.

Nov 12 - The Muddy Leek Underground Fall Harvest Dinner

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If you haven't heard, underground dinners (a gathering of dining enthusiasts set to meet at a secret location) are your next hottest bite. So don't miss The Muddy Leek Underground's Fall Harvest Dinner, Saturday November 12th, at a "secret enchanted indoor" Westside location. For $85 you'll receive a 7-course tasting with hors d'oeuvres, homemade brew, and Calvados Cider. (A limited number of seats are left, so make sure to reserve your tickets soon.)

The delicious duo behind it all includes award-winning Chef Whitney Flood (formerly from Sierra Mar Restaurant at Post Ranch Inn, Big Sur) and wife Julie Retzlaff. Otherwise known as Bon Melange Catering, the couple's MO is to always bring organic, sustainable, hormone-free fare and unique, experimental pairings to your table.

I was honored to be a part of last month's Tapas y Flamenco affair featuring 19 (yes NINETEEN!) dishes, Sangria & Wine, Flamenco dancer Kristelle Monterrosa, and Guitarist Walter Molina at Jalan Jalan Imports in serene Owl Falls, Topanga Canyon. The evening started off with tray-passed Foie Gras at sunset and a sensual Flamenco show, then transitioned to a family-style picnic gathering with a rock wall projected movie in the background. It was cool, casual, and we all felt fabulous to be a part of this special underground club.

The Grubdown:

PASSED

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- crispy on the outside, mashed potatoey on the inside Dried Olive Croquettes with Honey Mustard Glaze that i wanted to lap up like a dog

- unbelievably amazing flavor combo, i almost stole a whole tray Foie Gras Pineapple & Spice Skewers

- succulent, crunchy, creamy & sharp Grilled Black Mission Figs with Queso Picon

TAPAS

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- smooth texture with olive oil drizzle and tingly tart bite Gazpacho & Cherry Tomato Jam Toast

- charred 'n spicy, japanese style Shishito Peppers

- the portuguese in me died for it, plump, sinful, crispy 'n crunchy Frijoles Blancos, Pork Belly, and Saffron Bomba Rice

- it's my new favorite grown-up grilled cheese Piquillo Pepper Manchego Sandwich

- lightly sauced 'n tender Braised Pork Cheek Sandwich on Brioche

- surprisingly delish, hearty 'n almost gamey Morcilla Blood Sausage Crostini

- i'd prefer a bowl of these vs. on bread Spicy Mussels & Tomato Spread Crostini

- super spicy White Shrimp, Pimenton Garlic & Sherry

- beautiful presentation, but a little dry Oven Roasted Windrose Farms Potatoes with Forest Mushrooms

- you had me at tarragon, Asparagus & Fried Quail Eggs with Sauce Cherone

- not my kinda thing, slimy 'n salty Anchovy & Red Pepper Wrapped Green Olive Sticks

- served french fry bag style, delicately Tempura Fried Eggplant with Honey (sadly not pictured)

SWEET

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- extra brownie points for creativity Chorizo & Chocolate Crostini

- one was not enough, light 'n fluffy, vanilla flavor Choux Puffs

- chomp worthy marzipan-like Almond Cakes with Chocolate Glaze

- indulgent and abundant Marcona Almond, Manchego & Quince Membrillo Cheese Plate

As you can read, this tapas dinner was more like a feast. By plate #5 my stomach was about to burst, but there was no way I was letting one delectable dish pass me by.

As far as my favorites, those would definitely be the Foie Gras & Pineapple, Saffron Bomba Rice, Piquillo Pepper Manchego Sandwich, and Asparagus & Fried Eggs with Sauce Charone.

If there was one critique I'd give, there were way too many bread-focused dishes.

At the end of the night, I couldn't thank Julie & Whitney enough for their casual hospitality, and friendly smiles while they happily refilled everyone's wine. They definitely helped make it one enchanting evening I'll never forget.

Until Next Bite, happy undergrounding!

@BonMelange