Your Next Bite

Cool Down with Deli Dishes from A Market

• 
• 
• 
• 
• 
• 
• 

It's hot out there. And, definitely way too hot to cook – don't even think about it. Instead, you're better off enjoying life on a boat...with your flippy floppys, and some of A Market's deli delights.

A Market is adjacent to A Restaurant – a little piece of history off PCH in Newport Beach. And even though I've passed by it a million times, this year I finally went for the first time, and it's quickly become one of my go-to spots.

During the day, A Market is the place to be, whether you're having Coffee & drool-worthy Pastries for breakfast with your laptop, Cocktails & Deli Salads for lunch with friends on the outdoor picnic tables, or grabbing a sophisticated Cheese & Charcuterie plate for a sunset Duffy ride.

The Grubdown:

- i order it every time, savory 'n creamy with a crunch, The Green Machine Wrap with Romaine, Roast Chicken, Pumpkin Seeds, Fire Roasted Peppers & Pesto Caesar on Spinach Flatbread $10.50

- unique pickled flavor, Chopped Cauliflower, Carrot, Celery, Rosemary, Almond, Apple & Apple Cider Vinegar Side Salad $4.5

- cool comfort, Orzo with Sundried Tomatoes, Kalamata Olives, Spinach & Feta Side Salad $4.5

- sweet crunch, Beets, Nectarines & Kale Side Salad $4.5

• 
• 
• 

Each of these refreshing deli dishes are sure to cool you down on a hot summer day. I myself have found it hard to stray from these favorites. But, any plate that Culinary Director Shelly Register – formerly of Marche Modern and Emeril's Restaurant – and Pastry Chef Leza Kirk – from Aureole and The St. Regis – put out, get an A+ in my book.

3400 W. Coast Highway, Newport Beach, CA 92663. 949-650-6515.

From BBQ to Burgers this 4th of July in Newport Beach

• 
• 
• 

When I think of the 4th of July, the 4 F's come to mind: Freedom, Fireworks, Family, and Food. And, the beach towns of Balboa Island, Corona del Mar, and Newport Beach in Orange County, California are a great place to soak it all in.

4th of July festivities start early in Balboa Island – an eternal vacation spot – as its inhabitants decorate their houses with American memorabilia, and red, white & blue flag banners strung across each avenue.

Corona del Mar is a great family beach spot, complete with a Pirate's Cove playground and a grassy Lookout Point to take in the fireworks overhead.

Newport Beach has fun for everyone from Duffy Boats on the bay to Beach Cruiser bike rides on the boardwalk and a grand Firework show over the Newport Dunes.

The Grubdown:

Bandera – Corona del Mar

- so tender it falls right of the bone, Wood-fired Barbeque Beef Back Ribs with Pomme Puree & Coleslaw $31 (restaurant photo courtesy of Banderarestaurants.com)

Crocker's – Balboa Island

- sweet 'n sour, plump with soft bun, Balboa Bratwurst with Spicy Mustard, Warm Kraut & Potato Bun $9 (Pictured Top Left)

Patty Macs – Newport Beach 

- glisteningly juicy, sweet 'n spicy, pillowy bun with crisp edge, Pan Seared 8 oz Cheeseburger with Caramelized Red Onions, Tillamook Cheddar, Arugula & Roasted Garlic Aioli on a Brioche Bun $12.95

• 
• 
• 

Happy 4th of July!

The Corner – Where Art is on Your Plate

• 
• 
• 
• 
• 
• 
• 
• 
• 

The Suite Life had been trying to get Your Next Bite to The Corner in Huntington Beach for quite some time. After months of texting & failed attempts, our schedules finally aligned and we made it for a Friday night out. (I don't think you understand....)

The Corner is a casual spot located, none other than on 'the corner', of a strip mall across from the unassuming Adams Ave. Donuts, where Ashlee Simpson once filmed her music video "La La". (The Suite Life made me tell you.) The disguised-as-a-divebar place used to be a Chinese restaurant. You can find hidden clues throughout, like its original ceiling and Koi fish mural overhead at the bar. As far as the walls, they are barren – and for good reason – because at The Corner, the art is on your plate, instead of the walls.

The food is modern American, farm-to-table comfort cuisine, brought to you by owner/chef Chris Grodach, formerly of The Loft at The Montage. (One day we'll make it there, The Suite Life. How does March 2020 sound?) There's something for everyone to enjoy from Rose Cocktails to Gluten Free Little Gem Lettuces with Snow Crab, Kid's Menu Cheeseburgers, Lobster Bolognese Pappardelle, and 48-hour Fries. Did I mention there's a whole secret menu, too? (Thanks for sharing, The Suite Life!)

The Grubdown:

- sweet 'n salty just like my favorites from AOC, Bacon Wrapped Dates Stuffed with Blue Cheese $9

- melt-in-you-mouth, 48hr Fries with Secret Sauce, Housemade Ketchup (and off-the secret menu Sriracha Butter) $6

- I wanted to like it more and would've if there was more Burrata, Grilled Jumbo Asparagus with Speck, Burrata, Pistachio Mint Oil & Cured Lemon Peel $13

- strangely satisfying and off the secret menu, Crispy Short Rib & Mashed Potato Taco with Aged White Cheddar, Pepperoncini, Salsa, Sriracha, Onion & Cilantro $11

- elevated 'n fresh, Korean Style BBQ Chicken with Cucumber, Spicy Red Pepper, Green Onions, Radish, Cilantro, Lettuce Wraps & Peanut Sauce $18

- I'm not one to order a fruit tart but this was a citrusy delight, Blood Orange Tart with Brown Butter Crust, Blood Orange Curd, Blood Chantilly & Chocolate Caramel $10

- sticky 'n sweet not even using a whole stick of butter!, Brown Sugar Butter cake with Maple-Bourbon Glaze & Vanilla Ice Cream $10

- refreshing and addicting, Rose Colored Glasses and custom Mezcal Cocktails $11

• 
• 
• 
• 
• 
• 
• 
• 

I would honestly order everything again. And, the item I felt most skeptical about, having heard about it months prior – the secret menu Short Rib & Mashed Potato Taco – I secretly liked best. This is California, why not put it in a taco?

The space is no frills, the service is friendly, and even the handful of families hogging the booths at Happy Hour were chill.

If you want to throw a party, there's a private room at the back, currently filled with the entire restaurant's furniture as they undergo a floor renovation.

Don't worry though...the art will still be on your plate.

8961 Adams ave., Huntington Beach, CA 92646. 714-968-6800.

On The Rocks Bar & Grill opens up on PCH in Newport Beach

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

The other day I was driving down PCH and noticed yet another new restaurant in the former Margaritaville spot in Newport Beach. I say former Margaritaville spot because I don't think anyone ever went to the hot pink sports bar that took over and only lasted for about a year. 

Now, this new addition on Mariner's Mile has finally got it right, thanks to the family friendly On The Rocks Bar & Grill chain from Garden Grove. Kids menu? Check. Kids movies? Check. And get this, they have a whole separate "Kids Movie Room" complete with sports & animal-themed bean bag chairs.

Now on to the adults. For Breakfast they have a Build Your Own Blood Mary Bar. Their Weekly Specials include Mason Jar Mondays with Well Drinks for $6, Taco Tuesdays for $2.50, Wine Wednesdays with 25% off all Wines, and Thirsty Thursdays with $7 Drinks and $5 Shots. And, Friday and Saturday nights live bands come perform on stage.

The interior is country style with dark brown wooden tables and leather booths.

The menu is typical bar food, but they mix it up with appetizers such as Steamed Clams and healthier options like Garden Burgers and Baby Kale & Grain Salads. And if you're throwing a party, they do catering, too.

The Grubdown:

- large enough to split for three, Steak & Cheese Quesadilla with Guacamole, Sour Cream & Salsa $13

- healthy & hearty, Baby Kale Salad with Goat Cheese, Heirloom Tomatoes & Five Way Grains $10

- Build Your Own Bloody Mary Bar with Pimento Stuffed Olives, Blue Cheese Stuffed Olives, Jalapeno Stuffed Olives, Pickled Green Beans, Celery, Cocktail Onions & Condiments, 32oz Double Shot Pitcher for $9

• 
• 
• 

The hand model and I just had a few bites to eat, but definitely want to return for the Steamed Clams and Signature Gluten Sensitive Rocks Dip.

The service couldn't be more genuine. Even though I had to return my Baby Kale Salad because it was wilted, the manager personally came out, admitted how embarrassed he was by it, and made it right.

2332 West Coast Hwy., Newport Beach, CA 92663. 949-673-8444.

Celebrate Cinco de Mayo & Cinco de Drinko at Puesto

• 
• 
• 
• 
• 
• 
• 
• 

If you've ever wanted to go to Mexico City to take in the food, art, and culture, a trip to Puesto might be the fastest solution.

Chef Luisteen prides himself on being a "Tacoteur", crafting 10+ handmade stoneground blue corn tacos ranging from Filet Mignon, Tamarindo Shrimp, and Chicken Al Pastor to Vegetarian Zucchini & Cactus and the Taco of the Month. Each Taco truly represents a work of art all the way down to the teensy garnish details.

Speaking of art, Puesto is vibrant and colorful just like Mexico City with pops of neon pink, yellow, orange, and blues juxtaposed by steel and wood fixtures and lush natural greenery.

Their "Bar Program" serves up Fresh Margaritas, 20+ Tequilas, housemade Aguas Frescas, and Wines from the Valle de Guadalupe region of Baja. If you love Mezcal like me, El Mezcalito is the way to go, or try something new from their 20+ "Mezcal and Fun Agave Spirits" Menu.

The waitstaff are friendly, very accommodating, and offer up some great suggestions.

This Cinco de Mayo, luckily you can still make a reservation, at one of Puesto's family owned San Diego or Orange County spots - Santa Clara and Concord to come!

The Grubdown:

- smokey citrus 'n touch of sweet, El Mezcalito Margarita with Vida Mezcal, Guanabana, Tamarindo Soda, Lime Leaf & Charred Orange $12

- fresh 'n crisp with blackened salsa, House Chips & Salsa

- fresh lime, large 'n in charge, Classic Guacamole with Avocado, Cilantro, Onion, Fresh Squeezed Lime & Orange, and Chile Habanero $10

- a bowl of heaven, I order it every time, Esquite Grilled Corn, Chile, Lime, Queso & Crema $9

- tender, cheesy 'n nutty, Filet Mignon Taco with Crispy Melted Cheese, Avocado & Spicy Pistachio Serrano

- a little too much jelly for my belly, packs a sweet 'n sour punch, Tamarindo Shrimp Taco with Crispy Shrimp, Tamarindo-Chile Sauce, Classic Guacamole & Cilantro

- packs some heat, Chicken Al Pastor Taco with Crispy Melted Cheese, Hibiscus & Chipotle Tinga, Avocado & Pina Habanero Pica

• 
• 
• 
• 
• 

My Must-Orders are definitely the Filet Mignon Taco and Esquite Grilled Corn bowl – I get each every time!

If you can't make it in this Saturday for the holiday, come back for Happy Hour every Monday-Friday from 3pm-6pm (Tacos are $4, Margaritas are $9), or on Taco Tuesday from 3pm-close (Tacos are $3 each, a can of Modelo Especial is $3.50)

Happy Cinco de Mayo/Cinco de Drinko!

 8577 Irvine Center Drive, Irvine, CA 92618. 949-608-9990.

Celebrate Earth Day at Harvest Restaurant in Laguna Beach

• 
• 
• 
• 
• 
• 
• 
• 

Spring has definitely sprung. The flowers are in bloom, the sun is shining bright, and the weather outside is just perfect.

So to celebrate all of Earth Day's finest, enjoy some farm-to-table California cuisine on the green at Harvest Restaurant.

Tucked inside Aliso Canyon, Harvest Restaurant offers a mini escape at The Ranch LB resort. It's a newly renovated rustic retreat complete with cornhole, live music, daily Happy Hour, spa treatments, event spaces, and 180-degree views of the 9-hole golf course.

Inside there's a long wooden bar, stone-wall fireplace, tufted leather seats, and candelabra chandeliers. During the day, the 180-degree windows retract to breathe in the fresh canyon air.

The menu is chock full of Earth's finest such as fresh fruits, herbs & vegetables from their half-acre garden to whole Cyprus Branzino, Kurobata Pork Chop Al Pastor, and Creekstone 28-day Dry-aged Bone-in Rib Eye. 

The Grubdown:

- more like thick crusty bread vs. toast, but Avocado & Crab were fresh 'n creamy, Avocado Toast with Lemon Aioli, Shaved Radish & Herb Salad on Whole Grain "Toast" $15

- light 'n crisp, Caesar Salad with Little Gem Lettuce, Marinated Anchovy, Black Pepper & Garlic Crostini & Parmigiana-Reggiano $9

- tender 'n juicy with just the right crunch, Fried Chicken Sandwich with Rocket Arugula, Tomato, Thousand Island Dressing and Bread & Butter Pickles on a Brioche Bun with unbelievable Housemade herbacious Chips $17

• 
• 
• 

Happy Earth Day!

 

On the Easter Brunch Hunt from LA to OC and SD

• 
• 
• 
• 
• 
• 
• 
• 
• 

On the hunt for Easter Brunch? Then I've found the golden Easter egg for you.

Whether you're looking for a place to take the kiddos, or a breakfast bite without all the fuss, here's a few places to hop to from Los Angeles to Orange County and San Diego.

The Grubdown:

Los Angeles

Geoffrey's, Malibu

- rich, creamy, tender 'n sweet, Lobster Quiche with Tomatoes, Caramelized Onion, Swiss Cheese, Eggs, Lobster Vanilla Sauce & Mixed Greens

MB Post, Manhattan Beach

- perfectly cooked egg, glorious cheesy biscuit, Benedict with Arugula, La Quercia Proscuitto & Hollandaise atop Bacon Cheddar Buttermilk Biscuit

Sunny Spot, Venice

- dirty cajun spice with perfectly creamy grits, Diablo Shrimp and Grits with Spicy Rum Sauce, Garlic Butter, Herb & 2 Fried Eggs over Grits

Sycamore Kitchen, Mid-City

- screw the carbo pancakes, never-ending plump berries, crumbly goodness, Blueberry Oat Bar

Orange County

Bayside Restaurant, Newport Beach

- flawless, perfectly dressed crab with fluffy avocado cream 'n lemon essence, Jumbo Lump Crab Louis with Tomato, Petit Greens, Hen Egg & Avocado Puree

Haute Cakes Caffe, Costa Mesa

- bursting with citrus zest, warm 'n fluffy, Orange Ricotta Haute Cakes topped with Mixed Berries

Hyatt Newport, Newport Beach

- slow roasted, tender 'n juicy, Prime Rib of Beef with Au Jus

Provenance, Newport Beach

- Housemade Whiskey and Brown Sugar-Cured Wild Salmon Gravadlax on Housemade English Muffin with Poached Farm Eggs, Dilled Hollandaise & Fried Capers

San Diego

George's at The Cove, La Jolla

- sticky sweet 'n citrus with a hint of spice, Citrus Almond Tart with Orange Marmalade, Ginger Creme Anglaise & divine Burnt Honey Ice Cream

• 
• 
• 
• 
• 
• 
• 
• 
• 

Happy Easter!

 

Your Next Bite Celebrates 8 Years with Top 8 Bites

• 
• 
• 
• 
• 
• 
• 
• 

This past week Your Next Bite celebrated 8 years of blogging the best of what I ate – from fine dining to food trucks across Los Angeles, Orange County, and wherever the hand model & I traveled.

So to commemorate the occasion, here's a list of the Top 8 Bites from each year.

The Grubdown:

2010 - Cobras & Matadors, sadly no longer in Los Angeles and quite possibly my favorite restaurant of all time

- last meal on earth good, Bacon Wrapped Dates with Blue Cheese, Almonds & Port Wine on a bed of Proscuitto $10

2011 - D'Amores Pizza, Los Angeles

- thin 'n juicy, cheesy 'n spicy, runs down your chin in a good way, Large Pepperoni Neopolitan Thin-style Crust Pizza $21.95

2012 - Loteria Grill, Los Angeles' Original Farmers Market

- must order, savory, succulent shredded meat that's juicy in every bite, Carne Deshebrada Tacos with Fresh Guacamole, Salsa Chipotle, and finely Chopped White Onion & Cilantro

2013 - Juliette Kitchen & Bar, Newport Beach, Orange County

- genius, healthy whole grain substitute for arborio rice, milky smooth, soft 'n creamy, just needed a touch more cheese, Farro Risotto with Baby Squash, Trumpet Mushrooms, Swiss Chard, Tomatoes & Herbs $11

2014 - Haute Cakes Caffe, Costa Mesa, Orange County

- bursting with citrus zest, warm 'n fluffy, Orange Ricotta Haute Cakes topped with Mixed Berries $10.50

2015 - Mercado, Santa Monica, Los Angeles County

- hits the spot, velvety 'n spicy with a red salsa that perfectly complements adding acid & smoke, Choriqueso Dip with Melted Cotija, Parmesan, Oaxaca Cheese, House Chorizo, Poblanos, Mushrooms & Fresh Chips $7

2016 - Vaca, Costa Mesa, Orange County

- the best thing on the menu, authentic, creamy, smokey 'n sweet, La Bola crispy Potato Balls with Ground Beef, Aioli & Spicy Tomato Sauce $9

2017 - Mr. G's Bistro, Balboa Island, Orange County

- melts in your mouth, very rich, Tagliatelle with Lump Crab, Sea Urchin, Calabrian Chili, Lemon & Pecorino $28

• 
• 
• 
• 
• 
• 
• 
• 

I'm not surprised that half the dishes I liked best were upscale Mexican and Spanish Tapas, especially living in Southern California.

What will be the best dish of 2018? I guess you'll have to wait and see.

Bon Appetit!

Where to Eat for OC Restaurant Week March 4th-10th

• 
• 
• 
• 
• 

OC Restaurant Week has begun! It's only for 7 days, March 4th-10th.

Ever since moving back down to Orange County from Los Angeles about 6 years ago, the OC has really stepped up its food game. With Top Chefs like Amar Santana, LA transplants like Sushi Roku, and innovative restaurant concepts like Playground, there's a lot to satisfy your foodie soul.

Here's where to eat over the course of the next 7 days, from 3-course Lunches to Dinners priced at $20-$40 per person.

The Grubdown:

Starfish, Laguna Beach – 3-course $20 Lunch or $40 Dinner

- the best part is the unconventional soft pillowey bun, Banh Mi Sliders with seasoned Beef, traditional Pickled Vegetables & Sriracha Aioli

Puesto, Irvine – 3-course $15 Lunch or $40 Dinner

- perfection, Filet Mignon Taco with crispy melted Cheese, Avocado & spicy Pistachio Serrano (pictured left)

Tanners at Pasea Hotel, Huntington Beach – 4-course $40 Dinner

 - a flavor profile that satisfies all 4 tastes, Roasted Salmon with Pistachio-Red Curry Crust, Fennel-Citrus Slaw, Avocado Butter & Coconut Forbidden Rice

• 
• 
• 

Stay tuned for my full review of Puesto and Bon Appetit!

Newcomer Olea Brings Wine Country Cuisine to Newport Beach

• 
• 
• 
• 
• 
• 
• 

This coming Wednesday is Valentine's Day and newcomer Olea – offering "Wine Country/American Bistro Cuisine" – has something for everyone.

If you're celebrating "Single Awareness Day", the central bar and main dining room is loud, lively, and bustling.

If you're celebrating with your loved one, then the covered and heated patio is the only place to be.

The menu is chock full of so many intriguing dishes that deciding what to order may be your toughest conversation of the evening. There's Pumpkin Agnolotti, Jumbo Lump Crab & Beet Salad, Signature Meyer Lemon & Honey Duck Wings, Fried Green Tomatoes with Burrata, Blue Crab Bakes Oysters, Terrine of Duck Liver Bacon & Bourbon, Wild Sea Bass, Jidori Chicken Schnitzel, Osso Bucco, Prime Beef Cheek Stroganoff, Wagyu Burger, Filet Mignon...shall I keep going?

Here's what the hand model and I decided on.

The Grubdown:

- delicate, nutty, sweet 'n well balanced, Sugar Pumpkin Agnolotti with Truffle Goat Cheese, Crispy Sage, Hazelnut Brown Butter Sauce & Toasted Pepitas $13.50

- crunchy and peppy, Fried Green Tomatoes with Fresh Burrata Alla Panna, Crispy Serrano Ham Chicharrones & Hazelnut Romesco $13

- tender, hearty and full of comfort, Duroc Pork Osso Bucco with Toasted Farro, Winter Vegetable Succotash, Wild Mushrooms, Preserved Tomato-Herb Jus & Mint Gremolata $27

- chocolate peanut butter crunchy dream, Belgian Chocolate Chunk & Fromage Blanc Cookies with Peanut Butter Cup Gelato & Spanish Peanut Crumble $10

- herbal citrus yet smooth, See Ya Two Maro Cocktail with Jasmine infused Maestro Dobel Blanco Tequila, Amaro, Campari, Lemon & Mint $12.25

- toasty thick 'n chargrilled, Complimentary Bread with Salted Butter

• 
• 
• 
• 
• 
• 

Because they felt like a comforting embrace, Must-orders of the night include the Osso Bucco and Chocolate Cookies. The ingredients are seasonal, fresh, and well balanced with a hint of surprise in every dish.

If you live in Laguna Hills or San Clemente, you'll find a similar menu at Olea's sister restaurants, Vine and Ironwood, all brought to you by restaurateur Russ Bendel. 

Happy Valentine's Day!

2001 Westcliff Drive, Suite 100, Newport Beach, CA, 92660. 949-287-6807.

Where to Eat for Newport Beach Restaurant Week

• 
• 
• 
• 
• 
• 

A New Year is here and another Newport Beach Restaurant Week has begun. Whether you're coming off a cleanse or still enjoying the holiday stretchy pants, I've got a healthy selection for everyone.

From now until January 28th, you can enjoy 2 & 3-course prix-fixe Lunches and Dinners, ranging from $10-$50.

Here's a few of the best bites from A's to Zinque.

The Grubdown:

A's Restaurant – 3-course Dinner for $50

creamy 'n silky smooth, earthy with sweet 'n sour notes, Duck Liver Pate with Cinnamon Applesauce, Curried Mustard Yellow Raisins, Rhubarb, Grand Marnier Gelee & Grilled Bread

Cucina Enoteca – 2-course Lunch for $20

this appetizer is a meal in itself, fluffy, tangy 'n sweet, Creamy Mascarpone Polenta Board with Chef's Whim Ragu (mine was Lamb)

Farmhouse at Rogers Gardens – 4-course Dinner for $50

curried cauliflower is the star, while succotash is bland, Farmhouse Vegetable Plate with White Beans & Greens, Curried Cauliflower Cous Cous, Lemon Mint Yogurt, Grilled Corn, Peppers, Red Onions, Squash & Farro, Grilled Peach Chutney (not featured on prix-fixe)

Cafe Gratitude – 3-course Lunch for $20

sweet spice, robust and filling, Humble Indian Red Lentil Dal with Spinach, Roasted Garnet Yams, Coconut Mint Jam, Spicy Tomato Jam, Brown Rice & Quinoa

Waterline at Balboa Bay Resort – 3-course Dinner for $50

all the right textures and flavors, Braised Beef Short Rib with creamy Polenta, Tuscan Kale, Thumbelina Carrots & Braising Jus 

Zinque – 2-course Lunch for $20

pure greens with a spicy kick, Broccoli, Spinach & Green Curry Soup

• 
• 
• 
• 
• 
• 

Bon Appetit!

The Top 10 Best Bites of 2017

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

As we ring in the New Year, it's time to reflect on the Best Bites of 2017.

From Classic American Comfort food to Spanish Tapas and Liquid Nitrogen Dessert, here's where to get Your Next Bite from LA to OC, listed alphabetically.

The Grubdown:

Captain Jack's – Historic & Nautical Prime Rib & Seafood

- sweet 'n succulent, didn't need the extra butter, Alaskan Red King Crab Legs 20 oz. (Market Price)

Cauldron's Ice Cream – Sweet Cream and Liquid Nitrogen Dessert

- everything you ever wanted in one, The Cauldron Ice Cream Puffle with Vanilla Cinnamon Ice Cream, Oreo Cookie & Thin Mint crumbles on a warm, soft & pillowy Waffle Cone $6.25

Crocker's – Hot Dog Spot

- sweet 'n sour, plump with soft bun, Balboa Bratwurst with Spicy Mustard, Warm Kraut & Potato Bun $9 (PicturedTop Left)

Good Measure – Wine Bar

- a vegan or anyone-for-that-matter's dream, nutty with the right acidity, Roasted Baby Carrots & Sunchokes with Carrot Top Salsa Verde & Pistachios $9

The Hobbit – Family owned, Formal Dining

- juicy tender, reminiscent of Thanksgiving, Grilled Stuffed Quail with White Quinoa & Indian Spiced Apricot Chutney

Jimmy's Famous American Tavern – Classic American Comfort Food

- what they're known for, crispy buttery crunchy, Southern Fried Chicken with Garlic Mashed Potatoes, Thyme Gravy & Green Beans $19

Manchego – Spanish Tapas

- divine, tart 'n sweet, Jamon Wrapped Dates with Spanish Goat Cheese, Microgreens, and Pomegranate Seeds $10

Mr. G's Bistro – California & Italian-Inspired Cuisine

- melts in your mouth, very rich, Tagliatelle with Lump Crab, Sea Urchin, Calabrian Chili, Lemon & Pecorino $28

WaterGrill – Raw Oyster Bar & Seafood Spot

- velvety, buttery, melts in your mouth, Wild Ross Sea Chilean Sea Bass with Cauliflower Puree, Lemon Chutney, Hazelnuts & Brown Butter $45

Zinque – French Cuisine

- pure greens with a spicy kick, Broccoli, Spinach & Green Curry Soup $9

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

Happy New Year!

 

 

 

Five Spots to Watch The Newport Beach Christmas Boat Parade

• 
• 
• 
• 
• 
• 

photo courtesy of christmasboatparade.com

It's that time of year again! So, I thought I'd bring back an oldie, but a goodie. Because there are only a few select spots where you can wine & dine, while watching bright Christmas lights cruise by.

This year marks the 109th annual Newport Beach Christmas Boat Parade. And I've got not one, not two, not three, not four, but five different restaurants for you to take in the views.

The Grubdown:

Lighthouse Cafe - Coastal Cafe, Seafood Fare

- crunchy, creamy 'n refreshing, Mini Ahi Tuna Wonton Tostadas with Asian Slaw, Avocado Mousse & Spicy Mayo $13.95

Balboa Bay Resort's A&O Kitchen + Bar - Preppy Casual, Gastropub

- sticky 'n sweet, Bacon Wrapped Dates with Blue Cheese & Balsamic Glaze $2 each/$4 for 7

Billy's At The Beach - Always a Good Time, Hawaiian Cuisine

- beautiful presentation, sweet sauce balances garlic crunch, Garlic Herb Panko Crusted Mahi Mahi $35

Pizza Nova - Family Friendly, Italian

- spicy 'n creamy with super fluffy dough, Pepperoni White Woodfired Pizza with Fresh Garlic, Alfredo Sauce, Mozzarella, Fontina, Ricotta & Parmesan

The Winery - Upscale, Fine Dining

- meat has medium thickness, couscous is clean 'n spongey, Slow Braised Angus Beef Shortrib with Zinfandel Reduction, Carrot infused Pearl CousCous & Proscuitto Wrapped Asparagus $29.95

• 
• 
• 
• 
• 

 Happy Holidays!

 

Crack Shack Fried Chicken opens up in Costa Mesa

• 
• 
• 
• 
• 
• 
• 
• 

If you're still pining for the poultry, then I've got a cluckin' good Fried Chicken spot for you.

Crack Shack is a fast casual concept that serves locally sourced food by Top Chef Winner Richard Blais, as well as Jon Sloan, Michael Rosen, and Dan Pena.

I first visited the Crack Shack in San Diego a year ago. So, I was more than thrilled when I found out they opened up a spot just a few weeks ago in Orange County. Their newest and first location in OC is off of 17th Street and Orange in Costa Mesa.

The restaurant is a 2 level playground for kids and adults. It features a bar with Craft Beers & Cocktails, a sky-lit dining atrium, a place to sit fireside, and a corn-hole play area for the 'lil cluckers'.

Whether you're dining in or out, here's what to order from Fried Chicken to Slaw and a slew of other goodies.

The Grubdown:

- crispy outside, super juicy inside, buttermilk flavor with just the right amount of grease, Fried Chicken 10 PC $15.00

- creamy 'n crunchy with a kick, Classic Slaw with Pickled Fresno Chilies, Pickles, Lime Mayo & Napa Cabbage $5.00

- perfect size for the kiddos with a sour touch, Original Chicken Oysters with Pickle Brine & Mustard Seed Tartar ($5.00 as an Add-On to the Classic Slaw)

- my Top 3 to dip are Sriracha Thousand Island, Kimchi BBQ, and Sweet Heat Sauces (complimentary)

• 
• 
• 
• 
• 
• 

 'Bone' Appetit!

196 E. 17th Street, Costa Mesa, CA 92627. 949-383-5040.

 

The Royal Hen – One Year Later

• 
• 
• 
• 
• 

A couple weekends ago, I went back to The Royal Hen in Balboa Island. I hadn't been since it opened a year ago, so I was excited to see all the new menu items added, especially since they had a limited menu during their soft open.

One year later and their menu has definitely broadened. Chef Tim Goodell (also from A Restaurant and Aubergine) added a ton more "Snacks" from Mini Pork Buns to handmade Pastas. And, "All The Rest" includes shareable dishes from sides like Roasted Veggies to mains, such as Pot Pies.

The Grubdown:

- crisp, creamy 'n earthy, Tempura Squash Blossoms with three Cheeses and Romesco Sauce $11

- fresh with a hint of spice, Avocados with Dungeness Crab & Chili Vinaigrette $13

- like soft pillowey pork candy, Pork Belly Boa with Hoisin & Pickled Carrots $11

- simply divine, Honeynut Squash Agnolotti pasta special with Sage Brown Butter Sauce, Parmesan & Nutmeg

- loved the Romesco but thought the yogurt was a little thick, BBQ Carrots with Lebni & Romesco $7

- more than generous portions with truffle goodies, Cheese & Charcuterie Board with Grain Mustard & Pickles $21

- you won't miss the hard alcohol from this 'spirited' work of art, Contratto Rooster with Contratto Rosso Vermouth, Gingery Syrup, Lemon Juice & Soda $12

• 
• 
• 
• 
• 
• 
• 

I would honestly order each and every one of these dishes again, so it's hard to choose just one that you MUST try.

The atmosphere is still as warm, intimate and bustling as it was one year ago. The service is friendly and on point. And, the Charcutier has an infectious sense of enthusiasm when it comes to explaining the night's meat and cheese specials.

The Royal Hen has now added Brunch, every Saturday and Sunday from 9:30am-1:30pm.

Expect a third review to come!

311 Marine Ave., Newport Beach, CA 92662. 949-873-5603. 

Devilishly Delicious Dishes for Halloween

• 
• 
• 
• 
• 

Since Halloween is on a Tuesday this year – and you might not have enough energy to go traipsing around neighborhoods Trick or Treating – throw in the 'candy bag' and try out these devilishly delicious dishes instead.

Whether it's considered a foreign delicacy from Spain or Thailand, or it looks like the spider smoke monster from Netflix's Stranger Things attacked your plate, I promise you there's nothing to be scared of.

The Grubdown:

Chicken Livers – Pizzeria Mozza

- citrus burst counteracts its natural bitterness, Bruschette with Chicken Livers, Capers, Parsley & Guanciale $9

Duck Liver Pate – A Restaurant

- creamy 'n silky smooth, earthy with sweet 'n sour notes, Duck Liver Pate with Cinnamon Applesauce, Curried Mustard Yellow Raisins, Rhubarb, Grand Marnier Gelee & Grilled Bread $16

Foie Gras – Vaca

- rich 'n buttery, but served lukewarm, Higado de Pata Con Pera Seared Foie Gras with Toasted Pistachios & Pomegranate Puree $16

Pork Collar – Night+Market

- not too fatty, tender with a sweet 'n smokey char, Pork Toro Grilled Hog Collar with Jeew Northeastern Chile Dip $7

Squid Ink – The Dock

- sweet 'n tender, umami, citrus 'n pesto, Main Diver Scallops with Squid Ink Risotto, Blistered Tomatoes & Passion Fruit Vinaigrette $38

• 
• 
• 
• 
• 

Happy Halloween!

The Hobbit – an OC institution – celebrates 45 years November 3rd & 4th

• 
• 
• 
• 
• 
• 
• 
• 
• 

A family-owned restaurant lasting almost 50 years in SoCal? It's almost unheard of these days. But, chef/owner Mike Philippi did something right, creating a unique dining "experience".

The Hobbit is more than just a meal. It's a "three act" event with pre-dinner Cocktails upstairs at the bar/parlor, Champagne and Hors d'oeuvres downstairs in the Wine Cellar, and finally, a 7-course prix-fixe dinner ($88 per person) in the formal dining room.

And, formal it is. Reservations and appropriate attire (dinner jacket, dress shoes, etc.) are required. The table setting has more than just one knife, fork, and spoon. The Butter is meticulously shaped like a rose. And, there's only one seating available each Wednesday thru Sunday at 7pm – so make sure to call in advance!

This is the type of place you come to celebrate a special occasion and with an empty stomach – because there's so much food to go around, they even account for an intermission between dishes.

The experience makes you feel as if you've been invited into someone's grandiose – yet still quaint – home from a bygone era for a leisurely evening. And, it all starts with a knock on the front door.

To celebrate this unique experience since 1972, The Hobbit will be offering a special 9-course prix-fixe dinner ($145 per person) for two nights only: Friday, November 3rd and Saturday, November 4th.

Here are just a few of my favorite dishes.

The Grubdown:

Hors d'oeuvres

- rich, smoky 'n divine, Liver Pate

- sweet 'n creamy, Cream Cheese Dijon Toast with Date

- humble nutty puree, Butternut Squash Soup

- warm 'n cheesy, Artichoke Cream Cheese Dip

Prix-fixe dinner

- the sauce was the winner, otherwise my fish 'n pasta were a little tough, Fresh Alaskan Halibut with Brown Butter Sauce & Housemade Fettucini

- juicy tender, reminiscent of Thanksgiving, Grilled Stuffed Quail with White Quinoa & Indian Spiced Apricot Chutney

- tropical, citrus elegance, Frisee Salad with Hawaiian Papaya, Candy Cane Beets, Sliced Italian Wagyu Salami & Citrus Vinaigrette

- light n refreshing palate cleansing, Sorbet

- simple with a kick, Lamb Sirloin with Chorizo Demi Glaze

- light 'n airy, perfect ending, Fresh Berry Tart with Apricot Custard, Raspberry Coulis & Candied Apricots

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

The Pate and The Quail, forks down, were the best dishes of the night. While the entire dinner didn't leave me feeling like this was my best meal on "middle earth", the experience was truly unique, and the service was more than attentive with a smile.

The hand model and I were more than full and glad we didn't upgrade our 7-course prix-fixe to the Filet Mignon and Salmon dishes – there just wasn't enough room.

From the Cocktails to Champagne, Wine Flights, and elective after dinner Aperitifs, we left feelin' as fat 'n happy as a Hobbit.

2932 E. Chapman Avenue, Orange, California 92869. 714-997-1972.

Pumpkin Lattes, Smoothies, and Cupcake Ice Cream Sundaes – Oh My!

• 
• 
• 

It's October, which means I finally have an excuse to eat & drink one of my favorite foods – Pumpkin EVERYTHING!

Truth be told, I eat Pumpkin all year long – because there's no better comfort food than Pumpkin Bread, Pumpkin Muffins, and Pumpkin Pie.

But, now that it's officially Pumpkin season, here's where to get the best liquid Pumpkin treats at your favorite coffee shop, juice stop, and ice cream sundae plop?

The Grubdown:

Kean Coffee

- Pumpkin Toffee hits right off the bat with light acidity, Kean Pumpkin Spice Latte

Nekter Juice Bar

- pure 'n clean, like the pie without all the sugar, Pumpkin Pie Smoothie with Pumpkin Puree, Nut Milk, Dates, Cinnamon, Agave & Ice

Sprinkles Ice Cream

- spicy cinnamon ice cream and punchy Madagascar bourbon vanilla meets cream cheesy frosting, Sprinkles Pumpkin Cupcake & Pumpkin Ice Cream Sundae

Happy Pumpkin Everything!

Where to Celebrate National Toasted Marshmallow Day

• 
• 
• 
• 

As the end of summer is drawing near and the kids are going back to school, it's time to celebrate one of our greatest confections – the Toasted Marshmallow.

It's ooey, it's gooey, it's puffy, it's fluffy, it's sticky, it's sweet, and hopefully has just the right amount of toastiness.

Whether you like Marshmallow as a topping on pie, as a sauce in dessert, or in its natural state, here's where to celebrate "National Toasted Marshmallow Day" this Wednesday from LA to OC.

The Grubdown:

Simple Things Restaurants, LA

- sweet pecan & chocolate, Missouri Mud Simple Pie

Pizzeria Mozza, LA + OC

- like Italian Cracker Jacks on crack, fluffy 'n salty caramel dream, Caramel Copetta with Marshmallow Sauce & Salted Spanish Peanuts

Taco Maria, Costa Mesa (OC)

- soft 'n bouncy with spicy cinnamon, Mignardise Marshmallows with Mexican Chocolate

Plush Puffs

- chocolate dusted, still marshmallowey flavor with micro-mini chocolate chips, Chocolate Chipetta Plush Puffs

Happy Toasted Marshmallow Day!

Let's Be Frank - Crocker's on Balboa Island REALLY IS a Well Dressed Frank

• 
• 
• 
• 
• 
• 

I know what you're thinking – July, National Hot Dog month, is over. So why am I still talking about them? Because I literally just had the best "Well Dressed Frank" in town, to be quite frank, at Crocker's on Balboa Island.

They've been open since 2014, right alongside their sister cafe, Crocker's The Abundant Table. (Blog coming soon!) The owners are extremely warm & friendly, giving off that next-door-neighbor vibe. It's a kitschy place with high-top tables, outdoor seating, and Beer & Wine.

Crocker's Menu boasts 10 types of Franks and Sausages, as well as Burgers, Fried Sides, Fish & Chips, and their "Taste of Balboa" 1st Place award-winning homemade Clam Chowder.

The Grubdown:

- sweet 'n sour, plump with soft bun, Balboa Bratwurst with Spicy Mustard, Warm Kraut & Potato Bun $9 (PicturedTop Left)

- snappy but tender, juicy and a hint of spice, Crocker's Chicago with Green Relish, Sport Peppers, Tomatoes, Onions, Celery Salt & Poppy Seed Bun $9 (Bottom Left)

- couldn't put 'em down, well-seasoned, soft & pliable, Fresh Fries with Skin-on Potatoes, Sea Salt & Parsley $2 Side Order (Top Right)

- it's all about the juxtaposition of sweet vs. savory done right, Sweet Potato Fries with creamy Buttermilk Ranch Dip $2 Side Order (Bottom Right)

- creamy, but not too thick, just wish it had more clams, Homemade New England Clam Chowder $5 Cup

• 
• 

I was thoroughly impressed with Crocker's Well Dressed Franks, so much so that this may be my only stop next time I'm craving a top dog!

211 Marine Ave., Newport Beach, CA 92662. 949-572-9293.

Last Call for Fried Desserts at The OC Fair

• 
• 

Summer is almost over and unfortunately so is the OC Fair. From now til Sunday, August 13th is the last week to eat your heart out by indulging in everything you can imagine Fried.

Fried Klondike Bars, check. Fried Kool-Aid, check. Fried Oreos, don't even think about going home without trying one.

The Grubdown:

- better than I thought it would be, like a donut hole with a cookie crunch surprise inside, warm Fried Oreos with Chocolate Sauce & Rainbow Sprinkles

- cream cheesy consistency that made me kinda queasy, more like warm custard Fried Klondike Bar with Chocolate Sauce

- it's not what you think, tastes more like fried dough, Fried Butter (not pictured)

• 
• 

If your diet can only accommodate one of the above, then hands down go for the Fried Oreos.

Don't forget to burn off all those calories dancing to tribute bands at The Hangar, Screaming at the top of your lungs on the rides, and chasing the kiddos around at The Explorium.

88 Fair Drive, Costa Mesa, CA 92626. 714-708-1500.

Dana Point is 'Comin' Up' with Craft House

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

I remember taking Sunday drives to Dana Point for dinner with my family when I was little. There were really only a few places we frequented, like our favorite Ferrantelli's, now replaced by Jimmy's Famous American Tavern.

Today, Dana Point is comin' up with a whole slew of new restaurants and shops, making it one of my favorite spots to beat the summer heat and grab a bite to eat.

Craft House has a neighborhood pub feel with a bar serving as the center-piece and a porch-like patio.

The hand model & I chose to chill out on the patio and enjoy some unexpectedly great seafood by the seashore.

The Grubdown:

- heavier on the cheese than crab, addictive authentic chips, Hot Crab & Cheese Dip with Parmesan, Bell Pepper, Celery, Onion, Chive & Tortilla Chips $13

- firm 'n crunchy with spicy mustard, Roasted Brussels Sprouts with Bacon & Bourbon Mustard Sauce $8

- clean & tender with risotto done just right, Pan Seared Diver Scallops with Mushrooms, Squash, Risotto & Parmesan $32

- floral & fruity, The Florist with Lavender-infused Gin, Hibiscus, Lemon & Elderflower $14

- highly hoppy yet subtly smooth, 4 Sons Hopprentice Pale Ale $8

• 
• 
• 
• 

Craft House's menu is rather expansive with tons of tasty options that'll make it hard for you to choose from, like their signature Thai Style Chicken Wings, American Kobe Eye of the Ribeye, Spicy Tuna Crispy Rice, Roasted Squash + Burrata, and so much more

They also have a happy hour, a.k.a. "Social Hour", Tuesdays from 4pm-close, Wednesdays & Thursdays from 4pm-6pm, and Fridays & Saturdays from 9pm-11pm.

Needless to say I'm definitely coming back for more.

34094 Pacific Coast Highway, Dana Point, CA, 92629. 949-481-7734.

This Bastille Day, Enjoy French Cuisine at Zinque

• 
• 
• 
• 
• 
• 
• 
• 

If you haven't been to Zinque yet, you're missing out.

The French cuisine 'c'est magnifique', the atmosphere is rustic & cozy, and the views of Newport Bay from the newly revamped Lido Marina Village are breathtaking.

Which is why this Bastille Day, you should do as the French do, and take a long lunch, whilst sippin' Rose and listening to the live Jazz Band outside. (If indoors is what you prefer, they have a long Coffee Bar and cozy fireside seating, too).

The Grubdown:

- creamy, oozy, cheesy goodness, Croque Monsieur with Mixed Lettuces $13

- pure greens with a spicy kick, Broccoli, Spinach & Green Curry Soup $9

- slim with a nice crunch, French Fries with Red Pepper Aioli & Ketchup $5

- flaky 'n buttery, but not as warm and gooey as I'd hoped for, Chocolate Croissant $3.75

- frothy artful perfection, Small Latte

• 
• 
• 
• 
• 
• 

Happy Bastille Day!

3446 Via Oporto, Newport Beach, CA 92663. 949-612-7259.

Three Top Dogs to try this 4th of July

• 
• 
• 

When I think of the 4th of July, the first thing I crave is a Hot Dog...followed by a Hamburger, Corn on the Cobb, Potato Chips, and Apple Crisp, all in that order.

But, I digress. This 4th of July, it's time to celebrate not just any old Hot Dog, but the Top Dogs of Orange County and Los Angeles.

So, whether you prefer Kobe Beef, Turkey, or a good 'ole fashioned American Wiener, here are three Top Dogs from Laguna Beach to Newport Beach and roaming mobile in LA to ring in America's Birthday.

The Grubdown:

Watermarc, Laguna Beach

- super filling, plump, fat, snappy 'n juicy, Kobe Hot Dog "New York style" with Sauerkraut & Housemade Dijon Mustard, on their secret bakery Brioche & Pretzel Sprinkled Roll $12

Gourmet Hot Dog Cart, Fashion Island Newport Beach

- plump, fat, 'n juicy Gourmet Jumbo Hebrew National Turkey Dog on a soft Sesame Seed pillowy bun $4.17

The Greasy Wiener, Food Truck

- crunchy, salty, tough 'n juicy The Original All Beef Greasy Wiener with Sauerkraut, Sauteed Onions, Pickle Slice & Mustard $4

• 
• 
• 

Happy Birthday 'Merica!

The Best of OC Weekly's Summerfest 2017

• 
• 

This past weekend was the 5th annual OC Weekly Summerfest 2017. It's hard to believe it was my first time attending, being that it's held at one of my favorite venues, the Newport Dunes in Newport Beach.

It's a great place, perched on the bay overlooking paddle-boarders, swimmers, and oversized inflatable water slide launcher-off-ers.

The event took place on Saturday from 1pm to 5pm. The hand model and I were debating whether or not to get the VIP Package ($50 per person, which included a Shrub Tasting Garden overlooking the bay and tons of Farm-to-Table bites from local restaurants), or the General Admission Ticket ($35 per person, which was in the parking lot with food truck vendors at $5 each).

This was a no brainer. VIP all the way!

The Grubdown:

Restauration, Long Beach

- my favorite of the 'fest, sweet salty 'n umami all in one bite, Salted Doughnut with Oxtail Jam & Black Garlic Salsify Puree

The Water Brewery, Costa Mesa

- second best for surprisingly flavorful 'n delish vegetarian dish, White Bean Summer Chili with Squash, Tomato, Green Onion, Cornbread, and Greek Yogurt

True Food Kitchen, Newport Beach

- bright fresh 'n spicy, Albacore Tataki with Avocado, Jalapeno, Toasted Sesame & Yuzu Ponzu (pictured right) and their famous Tuscan Kale Salad (pictured left)

Three Seventy Common, Laguna Beach

- tender fatty crisp 'n fruity, Pork Belly with Jicama & Watermelon

L.A. Biryani, Costa Mesa

- another vegetarian dish stole the show with fresh fruit 'n spice, Chana Masala with Pomegranate Seeds, Toasted Vermicelli & Pasta (pictured left) and spicy tender Chicken Tikka (pictured right)

Side Door Pub, Corona del Mar

- smokey creamy 'n crisp, Smoked Salmon Rillette with Horseradish, Pickled Onion & Limpa Toast

Ocean & Earth, Yorba Linda

- clever faux bacon, Watermelon Skewer with Faux Bacon Slice topping

Mesa, Costa Mesa

- genius "taco" shell, Ahi Tuna with Watermelon Radish "Taco"

Fresh Brothers, Newport Beach

- a refreshing change from my usual "Da Works" order, Margherita Pizza with fresh-sliced Mozzarella, Tomatoes, Basil, Tomato Sauce & Pesto

butterleaf, Irvine

- it's all about the creamy spicy sauce, Quinoa handmade Taco with Chives, Corn, Pickled Onion & Signature Kimchi Mayo

Cucina Enoteca, Newport Beach

- loved it like a dessert, Burrata with Prosciutto, Cherry Compote & Flatbread Crisp

Bosscat Kitchen, Newport Beach

- i voted "Best Cocktail" for my favorite floral spa treatment flavors, Lavender Lemonade Shrub with Tito's Handmade Vodka, Lemon Juice, housemade Lavender Syrup, Lemongrass Tea & Soda

The Blind Rabbit, Anaheim

- i voted "Most Unique" & "Best Lookin'" because you literally tasted every flavor, Coconut Shrub with Coconut Fat Washed Titos Vodka, Pineapple Chocolate Shrub, Pineapple Juice, Lime Juice & Smoked Sea Salt

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

The VIP Package definitely delivered 100% from endless complimentary cocktails to upscale farm-to-table tastings, and live bands all with a bay view.

Meanwhile, back at the General Admission parking lot, there were food trucks with fare for $5 (say that five times fast), Whiskey tastings, and farmer's market delivery vendors, as well as the star of the show, the main stage featuring bands like Pacific Dub.

And, no matter which package you chose, everyone got to take home a complimentary goodie bag.

See you next summer!

Where to Grab a Burger and a Beer for Father's Day

• 
• 
• 
• 

Let's face it. When it comes to dear 'ole dad, all he really wants for Father's Day is to grab a Burger and a Beer – at least my dad does.

So, in honor of him, here are a few spots by the water to do just that.

The Grubdown:

Ballast Point – Long Beach

- malty, roasted barley notes, The Commodore American Stout $7 16oz. (pictured left)

- two different kinds of 100% American Wagyu Beef Burgers, one with Beer-glazed Onions and the other with Raspberry BBQ Sauce (not pictured)

Jimmy's Famous American Tavern – Dana Point

- big, bold 'n bursting with sweet 'n spicy flavor, Jimmy's Burger with Applewood Smoked Bacon, Spicy Jalapeno Jam, Southern Pimento Cheese & Fries $18

Patty Macs – Newport Beach

- smooth, mild hops, Lagunitas IPA $7

- glisteningly juicy, sweet 'n spicy, pillowy bun with crisp edge, Pan Seared 8 oz Cheeseburger with Caramelized Red Onions, Tillamook Cheddar, Arugula & Roasted Garlic Aioli on a Brioche Bun $12.95

Simmzy's – Huntington Beach

- bold hoppiness & citrus, Stone 20th Anniversary Citracado IPA $6.50 for 10 oz

- juicy, cheesy, great oak flavor, Simmzys Burger with Angus Beef Patty, melted Tillamook Cheddar, Chow Chow Onions, Garlic Aioli, Lettuce & Sliced Tomato $10.25

• 
• 
• 
• 
• 
• 

Happy Father's Day!

Catch the Sunset, a Burger & Craft Beer at Simmzy's this Memorial Day

• 
• 
• 
• 

There are only just a few hours left to celebrate America's heroes, National Hamburger and American Craft Beer month this Memorial Day. 

Simmzy's in Pacific City, Huntington Beach, has it all with 24 Craft Beers, 3 kinds of Burgers, and a great ocean view to soak it all in.

The Grubdown:

- juicy, cheesy, great oak flavor, Simmzys Burger with Angus Beef Patty, melted Tillamook Cheddar, Chow Chow Onions, Garlic Aioli, Lettuce & Sliced Tomato $10.25

- best of both worlds, Mixed Bag with Shoestring French Fries, Sweet Potato Fries, Garlic Aioli & Ranch Dressing $4.00

- fresh, sweet 'n spice, but rice is too hard, Tuna Poke with Crispy Rice, Cilantro & Soy Ginger Marinade $12.00

- bold hoppiness & citrus, Stone 20th Anniversary Citracado IPA $6.50 for 10 oz

• 
• 
• 
• 

Happy Memorial Day!

21028 Pacific Coast Highway, Ste E-100, Huntington Beach, CA 92647. 714-831-1240.

Taste the Best Crab Legs & a bit of History at Captain Jack's in Sunset Beach

• 
• 
• 
• 
• 

This past weekend, the hand model and I celebrated our 11th anniversary. While we couldn't make our annual trip, we did get to feel whisked away on vacay, thanks to Captain Jack's.

Located off PCH in Sunset Beach, Captain Jack's has a glimpse of Huntington Harbor and a dock to pull up from your boat.

It also offers a bit of history – much appreciated in this age of constant development – having been open since 1965.

Owner, Jack Haley, grew up in Seal Beach, attended Huntington Beach High School & Cal State Long Beach, and was inducted into the Surfers' Hall of Fame. He was a prominent figure in the community and so decided to get into the restaurant business, by opening up a nautical-themed restaurant, Captain Jack's.

Since 1965, they've been dishing up family-friendly service, as well as the famed Prime Rib and Alaskan Red King Crab Legs.

The Grubdown:

- so tender 'n full of flavor, we didn't need to dip it, Boiled Artichoke with Pepper, Oregano, Italian Spices, Melted Butter, and Mayonnaise $9.95

- sweet 'n succulent, didn't need the extra butter, Alaskan Red King Crab Legs 20 oz. (Market Price)

- we wanted to like it more, buttery, soft 'n lightly toasted, Garlic Bread $4.50

- rich 'n creamy with a cool graham cracker crust, Strawberry Cheesecake (Complimentary for Anniversary)

• 
• 
• 
• 
• 

The Artichoke was one of the best we've ever had. The Crab Legs were naturally sweet 'n tender, and the entree portion was so big, we had to take some to go.

All the entrees come with a Salad, a side of Rice, and piping hot Sourdough & Pumpernickel Bread.

Since we were sharing, they offered to split each dish at no extra charge.

The service was more than friendly, attentive, and entertaining!

Make sure to come for a birthday or anniversary like we did, and enjoy the bellowing voices of the wait staff when it's time for Dessert.

Speaking of voices, there's also live entertainment every Thursday through Saturday from singer-songwriter, Jim Quealy.

Bon Appetit!

16812 Pacific Coast Highway, Sunset Beach, CA 90742. 562-592-2514.

Somethin' to Taco 'bout for Cinco de Mayo

• 
• 
• 
• 
• 

This Friday is Cinco de Mayo and Your Next Bite is going to give you somethin' to Taco 'bout – like where to get the Top 5 Tacos in town.

The Grubdown:

Carmelita's

217 Broadway, Laguna Beach, CA 92651. 949 715-7829.

- ginormous chunks of pull-apart-tender Pork bathed in spicy red sauce, Tacos Al Pastor with stewed Pineapple, Corn Tortillas, Fresh Chopped Onion & Cilantro $13

Lola Gaspar

211 West 2nd St, Santa Ana, CA 92701. 714-972-1172.

- the best taco I ever ate, I had an outer body experience, complex sweet 'n smokey flavors, uniquely light 'n thin handmade tortilla, Carnitas Tacos with Salsa Negra, Avocado, Cream & Pickled Chili $10

Loteria Grill

6333 W. 3rd St., Los Angeles, CA 90036. 323-930-2211.

- must order, savory, succulent shredded meat that's juicy in every bite Carne Deshebrada Tacos with Fresh Guacamole, Salsa Chipotle, and finely Chopped White Onion & Cilantro

Mercado

1416 Fourth St., Santa Monica, CA 90401. 310-526-7121.

- fresh 'n bursting with sweet chunky tomato, Tacos Dorados de Camaron with Sauteed Shrimp, Spicy Tomato Salsa, Avocado & Crispy Corn Tortillas $8

Soho Tacos

Roaming Mobile Food Truck

- tender, juicy, bountiful, Carne Asada Classic Taco with Dry-Aged & Grilled Certified Angus Beef $2.76

• 
• 
• 
• 
• 

Happy Cinco De Mayo!

Get your Boba & French Macaron fix at Bon Epi

• 
• 
• 
• 

Whenever the weekend comes around, I always crave Boba and French Macarons. Low & behold, Bon Epi Patisserie & Cafe offers both.

Located at the UCI Shopping Center off, Bon epi is a feast for your eyes. Upon walking in, there's a rainbow of colorfully hand-crafted French Macarons, delectable Cake slices, Ice Cream, and Pastries galore, such as Coconut Brioche, Custard Buns, and Almond Croissants, each individually wrapped.

To drink, there's Kean Coffee, Sea Salt Coffees, Smoothies, Organic Teas, and my favorite, Boba (a Taiwanese Milk Tea with chewy Tapioca Pearls).

The Grubdown:

- floral, milky tea with gummy bubble surprise, Iced Jasmin Boba Milk Tea

- tropical sweet, Which Chocolate Macadamia French Macaron

- subtly nutty, Pistachio French Macaron

- fruity 'n floral, Rose Lychee & White Chocolate French Macaron

- subtle 'n sweet oil of bergamot, Earl Grey French Macaron

Bon Appetit!

4199 Campus Dr., Irvine, CA 92612.

Sittin' Fireside at Jimmy's Famous American Tavern in Dana Point

• 
• 
• 
• 
• 
• 
• 

They say, "April showers bring May flowers." And, since April is almost over, I thought it'd be best to discuss one of my favorite fireside spots, Jimmy's Famous American Tavern in Dana Point.

Jimmy's has a great indoor/outdoor feel with lots of seating options. Step inside and you're greeted by the great bar with a light larger-than-life backlit letters spelling out "Famous" on the side wall. Towards the back, the windows roll up to let the fresh ocean air in table-side. My favorite part is the red cushion lounge right by the open fireplace. You can see through it and catch a glimpse, if you're lucky, of the harbor.

The ambiance is loud 'n lively, and the food is classic, American comfort style.

The Grubdown:

- what they're known for, crispy buttery crunchy, Southern Fried Chicken with Garlic Mashed Potatoes, Thyme Gravy & Green Beans $19

- big, bold 'n bursting with sweet 'n spicy flavor, Jimmy's Burger with Applewood Smoked Bacon, Spicy Jalapeno Jam, Southern Pimento Cheese & Fries $18

- spicy sauce meets bold dark gravy, Buffalo BBQ Style Meatballs with Spicy Wing Sauce & Honey-Garlic Ranch $13

- crisp sear with tender inside, BBQ Spice Crusted Salmon with Creamed Corn, Green Beans, Bacon & Crispy Onions $24

- floral, fresh, citrus 'n berry, Trade Winds Cocktail with Hanger 1 Mandarin Blossom, St. Germain, Blueberry, fresh Lemon Juice $13

• 
• 
• 
• 
• 

Jimmy's definitely delivered on their trademark dishes and more. Rain or shine, it's a hot spot to be, complete with Happy Hour Monday through Friday from 3:00pm-6:00pm.

25001 Dana Point Harbor Drive, Dana Point, CA, 92629. 949-388-8900.

3 Patios to Easter Brunch in Newport Beach

• 
• 
• 

This Easter, hop on down to Newport Beach in Orange County to soak up the sun, Champagne, brunch, and bunny love.

If you want an old standby, hop to Bayside Restaurant, offering a bottomless brunch, lively music & crowd.

Provenance in Eastbluff has more of a peaceful vibe, complete with its very own garden on the patio.

If you want to keep it healthy, gluten-free or vegan, then True Food Kitchen is the spot for you. Plus, the kiddos can visit the Easter Bunny at Fashion Island!

The Grubdown:

Bayside – $48.75 3-course Bottomless Easter Brunch Prix Fixe

- light 'n fresh with spongey bread, Maine Lobster Salad Sandwich with Chopped Celery, Aioli, Avocado & Petit Greens

Provenance – $49 Complimentary Champagne Easter Brunch Prix Fixe

- delicate 'n perfectly cooked, Crab Cake Benedict with Softly Boiled Cage Free Eggs, Crispy Brussels & Mustard-Cognac Bearnaise (Gravadlax & English Muffin pictured)

True Food Kitchen – $35 3-course Easter Brunch Prix Fixe

- hearty, warm and not too spicy, Huevos Rancheros with Organic Corn Tortillas, Roasted Chile, Organic Sunny Side Up Eggs & Cotija Cheese

• 
• 
• 

Hoppy Easter!

The Humble Carrot

• 
• 
• 

With Easter just a hop, skip & a jump away, there's no better time than now to celebrate the humble Carrot.

There's an abundance of ways to prepare it – simply roasted, as a Soup or Raw Salad, or better yet, Carrot Cake!

Here's where to enjoy it all.

The Grubdown:

Pirozzi – Corona del Mar

- almost too beautiful 'n too crunchy to eat, spicy, zesty 'n sweet, Rainbow of Organic Shaved Carrots Crudo Salad with Aged Gouda, Caramelized Pecans, Olio & Nuovo Dressing

Seasons 52 - Costa Mesa

- sweet buttery herbaceous, Roasted Carrots Side with Pork Tenderloin, Brussels Sprouts & Bacon

Provenance – Newport Beach

- thick cut shreds, cream cheesy 'n tropical spice, Mini Carrot Cake with Cream Cheese, Walnuts, Blackberry, Mango & Passion Fruit Anglaise

• 
• 
• 

Hoppy Easter!

Where to Celebrate National Grilled Cheese Month

• 
• 
• 

It's officially April, which means it's officially National Grilled Cheese Month – No fools!

Here's where to celebrate America's favorite comfort food from LA to OC and roaming mobile through SoCal.

The Grubdown:

Doughboys Cafe & Bakery - Los Angeles

- thick 'n string cheesy, coulda used a lot more grill, After School Special with Grilled Cheese Sandwich & super sweet Creamy Tomato Soup $9.95

CdM Wine Gallery - Corona del Mar

- like mama used to make, Four Grilled Cheese Sandwich on Sourdough with light 'n fresh House Made Tomato Soup $10

The Grilled Cheese Truck - Food Truck

- indulgently savory & sweet cheese-explosion-in-your-mouth Cheesy Mac & Rib Sandwich

• 
• 
• 

Say Cheese!

Spring has Sprung at Skyloft in Laguna Beach

• 
• 
• 
• 
• 
• 

Spring has officially sprung, which means it's time to step out on one of the most unique patios in Laguna Beach.

Skyloft is in the heart of downtown Laguna. It overlooks the hills, the beach, and the historic Hotel Laguna Tower.

The Cocktail List is abundant and best enjoyed at Happy Hour on the roof (all day Monday from 3pm-Close, Tuesday through Friday from 3pm-6pm, and late Sunday through Wednesday from 10pm-Close). Enjoy $3 off Cocktails, a glass of Wine, and Draft Beers. They also offer $5 featured Cocktails daily and $2 off Bottles & Cans. 

The food is Southern-inspired with dishes like Popcorn Crawfish, Gumbo, Smoked Brisket, and Bourbon Bread Pudding.

Not to worry, Chef Arthur Ortiz kept the California diet in mind, serving up Kale Salads and Ceviche.

The Grubdown:

- tough standing, thick, bold 'n sassy, Fried Green Tomatoes with Avocado, Chives, Buffalo Sauce Drizzle, Lemon Dill Aioli, Pink Peppercorns & Cilantro $11

- thinly pounded, oily 'n not worth the bland gravy, Panko Crusted Chicken Breast with Lemon Rosemary Herb Gravy $26

- devlish 'n drenched in syrup, Cajun Seasoned Brussels Sprouts with Maple-Glazed Bacon (comes with Chicken Entree)

- so creamy, doesn't need the extra butter, Parmesan Crusted Mashed Potatoes with Creamed Chive Butter (comes with Chicken Entree)

- perfect balance of lemon and Bourbon, Skinny Lexington Lemonade with Buffalo Trace Bourbon, Ginger, Citrus, Raw Sugar, Bitters & Mint $10.95

• 
• 
• 

There were so many more dishes the hand model and I wanted to try, but the Fried Chicken, Gravy, Bacon, and Brussels Sprouts left us feeling heavy.

We were definitely happy we asked for a table on the roof, as the the vibe downstairs was definitely a scene with a crowded bar & live music stage.

'Til next time!

P.S. I hear their Brunch is amazing!

422 S Coast Hwy, Laguna Beach, CA 92651. 949-715-1550.

3 Places to Get your Irish Grub on for St. Patrick's Day

• 
• 
• 

Today is not just any old Friday, it's St. Patrick's Day Friday!

Whether you're ready to get your Irish jig on at 9:00 am, knock back some Guinness & Pub Snacks without the fuss, or keep your Leprechaun suit at home, here are 3 places to get your Irish grub on in OC.

The Grubdown:

Muldoon's Irish Pub

This Dublin Pub has always been the place to be on St. Patty's Day. This year is their 43rd annual St. Patrick's Day Bash with traditional Irish food, two live bands, no cover charge, and doors opening at 9:00 am.

 - lean & mean Corned Beef & Cabbage $23.95

202 Newport Center Drive, Newport Beach, CA 92660. 949-640-4110

The Iron Press

Want the action without the lines? Then a trip to the waffle house is what's in store for you. They serve 30+ beers, an Irish style Pub Snack great for sharing, and "Hoppy Hour" from 3:00 pm - 6:00 pm.

- glutton's delight, thick bechamel-like cheese sauce, super spicy, Imperial IPA Irish Nachos with Cabbage, Jalapeno & Prosciutto simmered in Imperial IPA over Waffle Fries with Lager Cheddar Sauce $8

3321 Hyland Ave. Suite E, Costa Mesa, CA 92626. 714-426-8088.

Pie Not

If you want to avoid the crowds all together and pick up a hearty treat for the family, why not get take-out from Pie Not?

- tangy A1 sauce flavor, chunky bits of beef, and buttery flaky pastry, Chef's Special Premium Pie with Guinness Braised Beef, Cheddar, Tomatoes & Potatoes in a Shortcrust Pastry shell with Puff Pastry lid $6.50

270 E. 17th Street #17, Costa Mesa, CA 92627. 949-650-7437.

• 
• 
• 

Have a Lucky Day!

Only 3 Days Left of Orange County Restaurant Week

• 
• 
• 
• 

This year's Orange County Restaurant Week is literally only 7 days – March 3rd through March 11th.

Over 100 restaurants are serving up prix-fixe Lunches and Dinners ranging from $10 to $50 per person.

Try something new, or take advantage of a great deal at your favorite spot. Either way, here are 4 places to go.

The Grubdown:

Cafe Gratitude - Costa Mesa

- packed with so much flavor, didn't even miss the meat, Bountiful Blackened Tempeh Bolognese with Quinoa Shells, Cashew Mozzarella, Broccolini, Brazil Nut Parmesan & Spinach (part of $20 Lunch or $30 Dinner)

Juliette Kitchen & Bar - Newport Beach

- genius, healthy whole grain substitutes for arborio rice, milky smooth, soft 'n creamy, just needed a touch more cheese, Farro Risotto with Baby Squash, Trumpet Mushrooms, Swiss Chard, Tomatoes & Herbs (part of $20 Lunch or $50 Dinner)

Lighthouse Bayview Cafe - Newport Beach

- thick 'n rich, New England Clam Chowder with Clams, Bacon & Chive (part of $15 Lunch or $30 Dinner)

SeaSalt Woodfire Grill - Huntington Beach

- must order, smokey, spicy 'n sweet, Smoked Santa Maria Tri-Trip with Linguisa Sausage, Beans & Salsa (part of $30 Dinner)

• 
• 
• 
• 

Bon Appetit!

Mr G's Bistro Brings Finesse to Balboa Island

• 
• 
• 
• 
• 
• 
• 
• 

There's another new spot on Balboa Island (read about The Royal Hen), bringing polish & finesse to this once quaint & charming, touristy destination.

Mr. G's Bistro serves California & Italian-inspired cuisine from Handmade Pastas to Burrata Prosciutto boards with edible Flowers & Mint.

The decor is simple: classic black & white linen table cloths with champagne mirrors and sculptural round bulb lights.

The service is friendly, accommodating, and full of personality.

The food is fresh, but for some dishes, overdressed.

The Grubdown:

- clean, light, refreshing, Burrata with Tangerine, Proscuitto, Mint, Edible Flowers, Honey & Petite Baguette $14

- tender, juicy with crispy crunch, a bit salty, Fried Chicken with Arugula Salad, Lemon & Sea Salt $16 (Lunch Only)

- melts in your mouth, very rich, Tagliatelle with Lump Crab, Sea Urchin, Calabrian Chili, Lemon & Pecorino $28

• 
• 
• 
• 

Overall, I was very impressed with Mr. G's Bistro's refinement and attention to detail. Our two main courses leaned on the salty side, but were mouthwatering to say the least, and we kept coming back for more.

There was no room for dessert – they ran out of the Chocolate Budino, anyhow.

Mr. G's Bistro offers Beer, Wine, and Champagne only, however they have a great "Balboa Hour" (a.k.a. Happy Hour) with half off drinks from 3pm to 6pm Tuesday thru Sunday.

Mangia Mangia!

305 Marine Ave., Newport Beach, CA 92662. 949-675-6193.

Curb your Sweetheart's Sweet Tooth at Cauldron Ice Cream

• 
• 
• 
• 
• 

Valentine's Day may be over, but your sweetheart's sweet tooth craving may not. So, surprise your sweetheart with a new take on Ice Cream from the Cauldron.

Located in Santa Ana, Cauldron is not your average Ice Cream shop. Instead of serving hard packed Ice Cream, they churn it fresh with Sweet Cream and Liquid Nitrogen. The frosty fog that billows from the "cauldron" is really quite a sight to see, and only takes a few seconds.

Speaking of sights, they even get crafty, shaping your Ice Cream order into flowers like roses.

And, don't leave without one of you trying their famous "Puffle" – a soft, pillowy, puffy handmade Waffle Cone.

The Grubdown:

- everything you ever wanted in one, The Cauldron Ice Cream Puffle with Vanilla Cinnamon Ice Cream, Oreo Cookie & Thin Mint crumbles on a warm, soft & pillowy Waffle Cone $6.25

- floral & bergamot citrus is balanced well with sweet honey, Earl Gray Lavendar Ice Cream with Honey Drizzle $4.50 (Small Cup)

• 
• 

Cauldron's Ice Cream is a light consistency, and not as creamy as I had hoped for.

But, the unique flavor combinations from Rose to Milk & Cereal, and their original Puffle Cone, make this one sweet spot!

1421 West MacArthur Boulevard, Santa Ana, CA 92704. 657-245-3442.

The New Water Grill at South Coast

• 
• 
• 
• 
• 
• 
• 
• 

Gone are the days of tradition and white linen tablecloths, since 1989 at Scott's Restaurant & Bar. Now, there's a hot new outdoor bar scene and fresh seafood spot, just outside South Coast Plaza in Costa Mesa.

Water Grill has a lot to offer from an open-air patio to a Raw Oyster Bar, the largest Crabs you ever did see, and fresh Seafood from around the world.

If you're looking for a last minute Valentine's Day dinner date, or night out with friends, then this is the place to be – just don't expect to hear what each other is saying, 'cuz it gets loud.

Instead of what's coming out of your mouth, focus on what's going in, like Wild Chilean Sea Bass with Cauliflower Puree.

The Grubdown:

- can't go wrong, served piping hot, Seafood Fritters with Crab, Shrimp, Atlantic Cod, Romesco Sauce, Slivered Almonds & Pickled Peppers $16

- good crisp with refreshing sauce, Jumbo Lump Blue Crab Cake with Celery Root Remoulade $16

- dichotomy of tender sweet onion meets bitter rustic, Wild Eastern Sea Scallops with Grilled Red Treviso, Brussels Sprouts & Genovese Sauce $36

- toasty, buttery, chunky, New England Lobster Roll with Mayonnaise & Pickles $28

- creamy 'n crunchy, Creamy Coleslaw $6

- velvety, buttery, melts in your mouth, Wild Ross Sea Chilean Sea Bass with Cauliflower Puree, Lemon Chutney, Hazelnuts & Brown Butter $45

- firm and not overly dressed, Braised Kale with Greek Yogurt & Hazelnuts $7

- warm sourdough, Bread & Butter (complimentary)

• 
• 
• 
• 
• 
• 
• 
• 

Must orders are the delicate Crab Cake with cooling Celery Remoulade and the melt-in-your-mouth Sea Bass.

The good news is, one tradition this location kept from Scott's, is that you can dine and leave your car parked here if you're seeing a show at Segerstrom.

Happy Valentine's Day & Bon Appetit!

3300 Bristol Street, Costa Mesa, CA 92626. 949-208-7060.

The Most Romantic Restaurants for Valentine's Day

• 
• 
• 
• 
• 

It's already February, which means it's time to snag that coveted Valentine's Day dinner reservation before someone else does.

Except this year, you're going to do it right, by enjoying the meal AND the art of conversation.

(Because screaming at each other in an overly-crowded, noisy restaurant is so 2016.)

The Grubdown:

Basilic - Get ready to be whisked away to a cozy chalet reminiscent of the French/Swiss Alps

- signature dish, hot 'n gooey inside with thin fired crust, simple yet it all works, Traditional Swiss Raclette Cheese with Fingerling Potatoes, Cornichons & Pickled Pearl Onions $8

The Dock - Arrive by yacht or duffy, then soak in the excellent service and refreshingly whole dishes

- everything you ever wanted, hearty, cheesy 'n creamy, Red Wine Braised Short Ribs with Potato Gratin, Swiss Chard, Petite Carrots & Mushroom Coulis $38

Gusto - Relax and enjoy the intimate atmosphere with attentive service and hand-made pastas

- simple signature dish with lapable sauce 'n spice, al dente verges on chewy, Tonnarelli Pasta with Tomato & Basil Sauce $16

Habana - Lose yourself in the hanging candelabras, red hues, and sexy Cuban food

- if you're gonna order one thing get this classic dish, Ropa Vieja with tender Shredded Cuban Beef Pot Roast, Peppers, Onions, Black Beans, White Rice & sweet Platanos Maduros

Little Next Door - Feel like you're in Paris' Left Bank for a casual meal

- so good, i've even ordered it for take-out Roasted Saffron Salmon on a Bed of Basmati Rice, Carrots & Asparagus

• 
• 
• 
• 
• 

Happy Valentine's Day!

Where to Eat your Cheat Meal

• 
• 
• 
• 
• 
• 
• 

As the first month of 2017 comes to an end, finally so does that detox.

From Pizza and Pasta to Spanish Tapas, here's where to eat all the things you've been dreaming of, mumbling in your sleep, and making Freudian slips about at work.

(Primarily carbs, cheese, and cheese-covered carbs.)

The Grubdown:

Cucina Alessa - Pasta

- everything I wanted it to be and more with soft & buttery pasta, tender meat, and just right tomato flavor, Pappardelle Ribbon Pasta with Bolognese Sauce

D'Amores - Pizza

- it's the nation's #1 rated pizza for a reason, thin 'n juicy, cheesy 'n spicy, runs down your chin in a good way, Large Pepperoni Neopolitan Thin-style Crust

The Grilled Cheese Truck - Grilled Cheese AND Tater Tots

- indulgently savory & sweet cheese-explosion-in-your-mouth, Cheesy Mac & Rib Sandwich

- honestly the best out there (on or off the street), Tater Tots

Mercado - Mexican

- hits the spot, velvety 'n spicy with a red salsa that perfectly complements, adding acid & smoke, Choriqueso Dip with Melted Cotija, Parmesan, Oaxaca Cheese, House Chorizo, Poblanos, Mushrooms & Fresh Chips

Patty Macs - Burger AND Mac N Cheese

- glisteningly juicy, sweet 'n spicy, pillowy bun with crisp edge, Pan Seared 8 oz Cheeseburger with Caramelized Red Onions, Tillamook Cheddar, Arugula & Roasted Garlic Aioli on a Brioche Bun

- this baby's got plenty of kick, sweet nutmeg & clove meets hot pepper spice, Jerk Chicken Mac with Marinated Chicken in Jamaican Jerk Sauce & Three Cheese Blend

Snow Monster - Ice Cream

- my dream come true, rich 'n creamy, crispy toffee crunch, Giant S'mores Macaron Ice Cream Sandwich with English Toffee Ice Cream

Vaca - Spanish Tapas

- the best thing on the menu, authentic, creamy, smokey 'n sweet, La Bola crispy Potato Balls with Ground Beef, Aioli & Spicy Tomato Sauce

• 
• 
• 
• 
• 
• 
• 
• 
• 

Cheers to a much needed & well deserved, " Bon Appetit"

Where to get the Best Salads

• 
• 
• 

Still detoxing? Don't worry, Your Next Bite has got you covered with some of the best Salads that'll keep you on track 'til you meet your end of January diet goal.

The Grubdown:

Greenleaf Gourmet ChopShop - Grub it all from healthy organic ingredients to freshly pressed Juice

- the bomb dot com, buttery juicy salmon, tropical citrusy 'n crunchy, Lemongrass Salad with Grilled Salmon (instead of Chicken) Scarborough Farms Baby Mixed Greens, Mango, Pineapple, Jicama, Popcorn Shoots, Toasted Coconut, Cashews, Thai Chili & Lemongrass Lychee Vinaigrette $11.50

Mendocino Farms - Here you can order Craft Beer and Wine along with your local, seasonal Salad

- a fancy Mediterranean 'everything-but-the-kitchen-sink' style salad, The Sophisticated Chicken & Proscuitto Salad with Roasted Shaved Free Range Chicken Breast, Creminelli Prosciutto, Seasonal Market Roasted Veggies, local Gioala Fresh Mozzarella, Crushed Honey Roasted Almonds, Marinated Red Peppers, Red Onions, Grape Tomatoes, Scarborough Farm's Greens, Butter Lettuce, Romaine & Basil-Pesto Balsamic Vinaigrette $10.95

Mixt Greens - Customize your own organic Salad at this environmentally friendly cafe

- satisfies your soul, Dagwood Salad with Roasted Red Peppers, Portabella Mushrooms, Zucchini, Caramelized Onions & Goat Cheese

• 
• 
• 

Keep up the healthy eating – just 2 more weeks!

 

New Year, New Food, New You

• 
• 
• 

The 2017 New Year is finally here, which can only mean one thing – out with the old, and in with the New You.

Because let's be honest. You know this past holiday season, you overdid it with the all the Cookies, Cheese & Charcuterie plates, Gingerbread Lattes, and whatever was on promotion at Trader Joes.

So, now's the time to try that new Green Juice cleanse, Vegan diet, or finally succumb to the Kale craze.

Here's a few places to help you kick start your new food challenge.

The Grubdown:

Club Detox

- well balanced citrus and sweetness, their most popular, Greentini with Kale, Spinach, Cucumber, Parsley, Ginger, Lemon & Apple $6.99 (pictured right)

Cafe Gratitude

- best thing on the menu, chili lime spicy, meaty without the meat, Feliz Portobello Tostada with Black Bean Puree, Mexican Coleslaw, Coconut 'Bacon', Cashew Queso Fresco & Avocado $9

True Food Kitchen

- light, refreshing 'n simply delicious, Tuscan Kale with Lemon, Parmesan & Bread Crumbs $8

• 
• 
• 

Cheers to the New You!

The 16 Best Bites of 2016

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

As the year comes to an end, it's time to reflect on the 16 Best Bites of 2016.

From Spanish Tapas to Taiwanese and good 'ole fashioned Fried Chicken, here's where to get Your Next Bite from LA to OC and San Diego. (Listed alphabetically.)

The Grubdown:

A Restaurant - Contemporary American

- creamy 'n silky smooth, earthy with sweet 'n sour notes, Duck Liver Pate with Cinnamon Applesauce, Curried Mustard Yellow Raisins, Rhubarb, Grand Marnier Gelee & Grilled Bread $16

Arc - Locally Sourced American Food

- unreal heartiness, love the mix of shredded & finely ground beef, Chili with Beef, Lentils, Sour Cream, Chive & Grilled Toast $16

Crack Shack - Fried Chicken House

- crispy outside, super juicy inside, buttermilk flavor with just the right amount of grease, Fried Chicken 10 PC $28.00

Din Tai Fung - Taiwanese Dumpling House

- must order, tender, soup explosion in your mouth, Pork XiaoLongBao Soup Dumplings

Farmhouse - Farm to Table Cuisine

- curried cauliflower is the star, while succotash is bland, Farmhouse Vegetable Plate with White Beans & Greens, Curried Cauliflower Cous Cous, Lemon Mint Yogurt, Grilled Corn, Peppers, Red Onions, Squash & Farro with Grilled Peach Chutney $23

Lola Gaspar - Latin & Spanish Food

- the best taco I ever ate, I had an outer body experience, complex sweet 'n smokey flavors, uniquely light 'n thin handmade tortilla, Carnitas Tacos with Salsa Negra, Avocado, Cream & Pickled Chili $10

North Italia - Modern Italian Food

- unique, creamy 'n eye-opening spice, Short Rib Radiatori Pasta with Parmesan Cream, Fresh Horseradish, Wilted Arugula & Herbed Breadcrumbs $21

Ola Mexican Kitchen - Mexican Food

- it'll change the way you eat corn forever, creamy, cool 'n filling, Elote Man Roasted Corn with Cotija Cheese & Lime Aioli $7

Plan Check Kitchen + Bar - Modern American Comfort Food

- juicy, cheesy with ketchup that packs a punch, PCB Plan Check Burger with Americanized Dashi Cheese, Ketchup Leather, Schmaltz Onions, Mixed Pickles & Crunchy Bun $12.50

The Ritz Prime Seafood - Steak & Seafood

- delicate, organic, creamy 'n rich, The Ritz Egg with Smoked Salmon & Caviar $16

The Royal Hen - Gastropub with British, European & Asian Influences

- fluffy, great presentation, Craft Ale Fish & Chips with irresistible Mushy Peas, light homemade Fries & Malt Vinegar Aioli $18

SeaSalt - Santa Maria BBQ

- must order, smokey, spicy 'n sweet, Smoked Santa Maria Tri-Trip with Linguisa Sausage, Beans & Salsa $22

Snow Monster - Ice Cream & Dessert Shop

- my dream come true, rich 'n creamy, crispy toffee crunch, Giant S'mores Macaron Ice Cream Sandwich with English Toffee Ice Cream $4.25

Social - Classic Southern and New-American Cuisine

- crunchy, nutty, sweet 'n fatty, Brussels Sprouts with Honey, Sweet Potato, House Tasso Ham & Hazelnuts $8

Vaca - Spanish Tapas

- the best thing on the menu, authentic, creamy, smokey 'n sweet, La Bola crispy Potato Balls with Ground Beef, Aioli & Spicy Tomato Sauce $9

Ways & Means Oyster House - Seafood

- if garlic bread and rockefeller had a spinach-free baby...Nola Dressed Oysters with Garlic, Butter, Parmesan, Parsley & Breadcrumbs $10

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

Cheers to an even more delicious & Happy New Year with bites from Playground to Scopa.

Shop while you wait for a table at Din Tai Fung in South Coast Plaza

• 
• 
• 
• 

Christmas is just TWO days away. And, let's face it, you've still got some last minute shopping to do. So, why not kill two birds with one stone by going to Din Tai Fung at South Coast Plaza in Costa Mesa.

No matter how you slice it, you'll be waiting two hours for a table as they don't take reservations. (It's worth the wait and the service is faster than you'd think.) So, the minute you arrive at South Coast, put your name down at Din Tai Fung.

Established in 1958, it originally started out as a retail business, selling cooking oil. By 1972, they re-opened as a Taiwanese steamed dumpling & noodle house with international locations reaching from Hong Kong to Australia and New York.

The restaurant has earned a Michelin star and been recognized as one of the Top Ten Gourmet restaurants in the world. So, if you've yet to try a dumpling house, make sure Din Tai Fung is your first stop.

Ordering is easy with food pictures on the menu and suggestions from your friendly waiter.

There are plenty of seating areas, too, from the bar to the patio and two different dining rooms.

The Grubdown:

- must order, tender, soup explosion in your mouth, Pork XiaoLongBao Soup Dumplings

- similar to aforementioned, but holds its shape better, Shrimp & Pork Shao Mai

- well balanced, not overly crispy or fried, Chicken Fried Noodles with Cabbage & Spinach

- a lot going on in a good way, Hot & Sour Soup with Mushrooms, Black and White Pepper, Chile & Green Onions

- a creative two-fer drink & dessert combo, Blood Orange Boba Martini

• 
• 
• 
• 
• 

If you want a taste of comfort food, or just want to try something new, Din Tai Fung brings it all.

Just make sure you plan ahead by getting your shopping done while you wait. (It can be up to 2.5 hours, but there's lots to do during the holidays, like ride the Reindeer merry-go-round and snap a pic on Santa's lap.)

Merry Christmas!

Amar Santana's Vaca – Authentic Spanish Tapas with a Refined Twist

• 
• 
• 
• 
• 
• 
• 
• 

Ever since living in LA – and being of Portuguese descent – I've had a love for Spanish Tapas. It all started with Steven Arroyo's Cobras & Matadors on Beverly Blvd near The Grove in LA. Since, it's closing – and moving back down to Orange County – I've been on the hunt for a comparable place from atmosphere to taste.

First, I found Pueblo at SOCO. It's intimate and authentic, and each time I go, I find a new dish to fall in love with.

Then, I discovered that Top Chef finalist, Amar Santana – also of Broadway restaurant in Laguna Beach – had just opened a nod to his heritage, Vaca.

Translated as "Cow' in Spanish, Vaca really is the whole 'holy' shebang. First of all, it's location near the Segerstrom Center for the Arts, makes it the perfect place to park & dine before a show.

Upon walking in, you're greeted by a stunning 'beverage' bar glistening with black marble & gold on the right. On the left, is a 'delicatessen' bar filled with nutty Manchegos and 5-year aged Jamon Imbericos imported from Spain.

Continue on, and to your left is the open kitchen, where you can see Chef Amar Santa in action, along with a refrigerator stocked with premium dry-aged 'Vacas'.

Finally, to the right is the high-ceiling dining room with close-knit tables, so you can envy what your neighbor is ordering and follow suit.

 The Grubdown:

- the best thing on the menu, authentic, creamy, smokey 'n sweet, La Bola crispy Potato Balls with Ground Beef, Aioli & Spicy Tomato Sauce $9

- buttery 'n earthy, Jamon Iberico aged 3 years and hand-carved to order $28 per oz

- rich 'n buttery, but served lukewarm, Higado de Pata Con Pera Seared Foie Gras with Toasted Pistachios & Pomegranate Puree $16

- overflowing creamy cheese, Piquillo Relleno with Goat Cheese, Ricotta, Roasted Peanut Romesco, Honey & Green Grapes $12

- my 2nd favorite dish, smokey, sweet 'n sesame, Canelon de Pollo Ahumado Smoked Chicken Canneloni with Foie Gras Sauce & Sherry Reduction $14

- tender 'n fatty in a good way, Rabo de Toro Red Wine Braised Beef Oxtail with Wild Mushrooms $14

- prominent garlic 'n lemon, Gambas a La Parrilla large Grilled Prawns with Salsa Verde $16

- too crunchy and a little dry, Fiduea Paella with Squid Ink, Vermicelli, Almonds & Aioli

- simply delicious with great char, Esparragos Verde Grilled Asparagus with Romesco & Almonds $12

- rich 'n red peppery, Patatas Bravas Spicy Potatoes with Tomato Sauce & Garlic Aioli $8

- indulgent, but bordering gummy texture, Olive Oil House-made Ice Cream $9-$12

- crispy 'n complimentary, Corn Nuts

- sparkling, citrus 'n floral, La Turista Sangria $14

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

Believe it or not, I didn't even cover half the menu. Vaca offers so much more comida to go back for. Must-orders include La Bola, the Grilled Asparagus with Romesco, and the beautiful Chicken Canneloni – the refined twist of Fois Gras Sauce is really everything.

Vaca's service is spot on, too. Friendly, attentive, patient, and filled with suggestions.

They also serve Fiji water on tap vs. regular tap water – be prepared to pay for it.

695 Town Center Dr., Ste 170, Costa Mesa, CA 92626. 714-463-6060.

Enjoy Fine Dining and the 108th Newport Beach Christmas Boat Parade at Balboa Bay Resort

• 
• 
• 
• 
• 

It's the most wonderful time of the year because the Newport Beach Christmas Boat Parade is finally here.

This year, the 108th annual boat parade is only four days – December 14th thru 18th – as opposed to the usual two weeks, so make sure to lock-in your reservations now at the best place to watch it, the Balboa Bay Resort.

You can sit comfortably inside in the fine dining atmosphere, or cozy up on the patio with heat lamps to get a closer view of the boats.

Balboa Bay will always hold a special place in my heart, as my family has been going since I was just a kid. They go all out when it comes to Christmas decorations for the kids, from a glorious display of lights to Christmas trees and an oversized train for the little ones.

The food is fancy, but there's something for everyone on the 3-course Prix-Fixe Menu.

The Grubdown:

- family style, warm 'n earthy, Rosemary Focaccia with Olive Oil & Tapenade

- delicate 'n beautiful but somewhat bland, Tuna Carpaccio with Orange Vinaigrette, Olive Dust, Fennel Crisp & Mache

- tender 'n tangy, hits the spot, Braised Short Ribs with creamy Polenta, braising Jus, Cipollini Onion, Winter Mushrooms & Gremolata

- last years' dish, looked like a winter wonderland but needed more substance, Peppermint & White Chocolate Mousse with Tahitian Vanilla Sable & Anglaise Sauce

• 
• 
• 
• 

The best dish that's returning this year is the Braised Short Ribs, so make sure to order it.

Menu prices are $75 for Adults and $33 for Children.

The parade starts at 6:30pm and passes by the restaurant at 7:50pm.

Bon Appetit & Happy Holidays!

1221 West Coast Hwy, Newport Beach, CA 92663. 888-894-2788.

Photo courtesy of meritagecollection.com/balboabayresort

Celebrate the Holidays and 90 years at A Restaurant in Newport Beach

• 
• 
• 
• 
• 
• 
• 
• 
• 

It's not often you find a restaurant with history in Newport Beach, CA. And this year, A Restaurant, formerly known as The Arches, celebrates 90 years since opening in 1926.

Back then, "The Arches" was a roadside diner with distinct arches as part of its Mediterranean architecture. Over the years, it evolved as a popular place for celebrities to gather for a drink and classic dishes from Steaks & Seafood to French cuisine. Today, A's is known for it's lively bar, great cocktails, and contemporary American menu by Chef Jonathan Blackford.

It's also a place I'm drawn to visit around the holidays because of its festive decorations, warm atmosphere, tufted cherry brown leather booths, and fireplace. 

And, the food is indulgent and rich with everything from Duck Liver Pate to a 55 oz. Tomahawk cut Ribeye.

The Grubdown:

- creamy 'n silky smooth, earthy with sweet 'n sour notes, Duck Liver Pate with Cinnamon Applesauce, Curried Mustard Yellow Raisins, Rhubarb, Grand Marnier Gelee & Grilled Bread $16

- a Newport Beach Housewives' death sentence with carbs on top of carbs 'n cheese, Hook's Cheddar Pierogies with house Sauerkraut, Cipollini Onion Puree, Pickled Mustard Seed, Creme Fraiche & Chervil $14

- bold 'n ice cold, Butterleaf Wedge Salad with Red Onion, Blue Cheese, Maple Bacon, Tomato & Blue Cheese Dressing $12

- the most dressed up Chicken you'll ever have, Mary's Organic Chicken with Seared Brined Breast, Chicken Vindaloo Sausage, Charred Brussel Sports, Hazelnuts, Anson Mills Grits & Reduced Jus $26

- hearty 'n hit's the spot, Braised Lamb Shank Ragout + Saffron Pappardelle with Poached Egg, Pecorino Sardo & Soft Herbs $24

- crisp 'n velvety, Steelhead Ocean Trout with Roasted Cauliflower Varietals, Fingerling Potatoes, Soft Herbs, Citron Vinegar, White Sturgeon Caviar & Creme Fraiche $28

- great char with indulgent butter, Cauliflower Steak with Vadouvan Curry Butter, Lime & Salt $10

- thick 'n fat how steakhouse fries should be, Bistro French Fries "Twice Fried" with Truffle Aioli $7

• 
• 
• 
• 
• 
• 
• 
• 

Each dish has great attention to detail and elegance. The service is spot on and reminded me of a certain bygone era, most likely past down since its opening in the '20s.

But, don't let the white linen table cloths fool you, because A Restaurant is known for it's lively Newport crowd at the bar that's packed nightly.

Happy Holidays!

3334 W. Pacific Coast Hwy, Newport Beach, CA 92663. 949-650-6505.

Bird, Bird, Bird, Bird's The Word

• 
• 
• 
• 
• 

It's time to 'Talk Turkey' – and all things 'Fowl' – because Thanksgiving is finally here.

Whether you want a traditional old-fashioned Turkey, prefer to mix-up your pick of Poultry, or to head out for the holiday, here's what to stuff your face with from LA to OC and Palm Springs, CA.

The Grubdown:

Turkey – Recipe from Bon Appetit Magazine

- classic, lemon zest sings, Turkey with Lemon-Sage Butter

Chicken – Plan Check Kitchen + Bar in Los Angeles, CA

- gritty crunchy outside with mildly sweet gravy, Smokey Fried Jidori Chicken with Smoked Milk Gravy, Yam Preserves & Spicy Pickled Okra

Duck – Little Next Door in Los Angeles, CA

- grand marnier 'n honey, Duck Breast a L'orange with Basmati Rice & Brussels Sprouts

Quail – La Pirozzi in Corona del Mar, CA

- tender, herbal, stuffed, and marinated, Quaglia Speck wrapped Quail stuffed with Wild Boar Sausage over Wild Southern Mushrooms

Foie Gras – Mister Parker's in Palm Springs, CA

- perfect sear, tender with toast crunch, zesty 'n sweet sauce, Foie Gras with Caramelized Belgium Endive, Brioche, Red Wine Date Sauce & Cocoa Nibs

 

Happy Thanksgiving!

P.S. Make sure to wear your stretchy pants on the biggest eating holiday of the year.