Your Next Bite

Celebrate Cinco de Mayo & Cinco de Drinko at Puesto

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If you've ever wanted to go to Mexico City to take in the food, art, and culture, a trip to Puesto might be the fastest solution.

Chef Luisteen prides himself on being a "Tacoteur", crafting 10+ handmade stoneground blue corn tacos ranging from Filet Mignon, Tamarindo Shrimp, and Chicken Al Pastor to Vegetarian Zucchini & Cactus and the Taco of the Month. Each Taco truly represents a work of art all the way down to the teensy garnish details.

Speaking of art, Puesto is vibrant and colorful just like Mexico City with pops of neon pink, yellow, orange, and blues juxtaposed by steel and wood fixtures and lush natural greenery.

Their "Bar Program" serves up Fresh Margaritas, 20+ Tequilas, housemade Aguas Frescas, and Wines from the Valle de Guadalupe region of Baja. If you love Mezcal like me, El Mezcalito is the way to go, or try something new from their 20+ "Mezcal and Fun Agave Spirits" Menu.

The waitstaff are friendly, very accommodating, and offer up some great suggestions.

This Cinco de Mayo, luckily you can still make a reservation, at one of Puesto's family owned San Diego or Orange County spots - Santa Clara and Concord to come!

The Grubdown:

- smokey citrus 'n touch of sweet, El Mezcalito Margarita with Vida Mezcal, Guanabana, Tamarindo Soda, Lime Leaf & Charred Orange $12

- fresh 'n crisp with blackened salsa, House Chips & Salsa

- fresh lime, large 'n in charge, Classic Guacamole with Avocado, Cilantro, Onion, Fresh Squeezed Lime & Orange, and Chile Habanero $10

- a bowl of heaven, I order it every time, Esquite Grilled Corn, Chile, Lime, Queso & Crema $9

- tender, cheesy 'n nutty, Filet Mignon Taco with Crispy Melted Cheese, Avocado & Spicy Pistachio Serrano

- a little too much jelly for my belly, packs a sweet 'n sour punch, Tamarindo Shrimp Taco with Crispy Shrimp, Tamarindo-Chile Sauce, Classic Guacamole & Cilantro

- packs some heat, Chicken Al Pastor Taco with Crispy Melted Cheese, Hibiscus & Chipotle Tinga, Avocado & Pina Habanero Pica

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My Must-Orders are definitely the Filet Mignon Taco and Esquite Grilled Corn bowl – I get each every time!

If you can't make it in this Saturday for the holiday, come back for Happy Hour every Monday-Friday from 3pm-6pm (Tacos are $4, Margaritas are $9), or on Taco Tuesday from 3pm-close (Tacos are $3 each, a can of Modelo Especial is $3.50)

Happy Cinco de Mayo/Cinco de Drinko!

 8577 Irvine Center Drive, Irvine, CA 92618. 949-608-9990.

On the Easter Brunch Hunt from LA to OC and SD

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On the hunt for Easter Brunch? Then I've found the golden Easter egg for you.

Whether you're looking for a place to take the kiddos, or a breakfast bite without all the fuss, here's a few places to hop to from Los Angeles to Orange County and San Diego.

The Grubdown:

Los Angeles

Geoffrey's, Malibu

- rich, creamy, tender 'n sweet, Lobster Quiche with Tomatoes, Caramelized Onion, Swiss Cheese, Eggs, Lobster Vanilla Sauce & Mixed Greens

MB Post, Manhattan Beach

- perfectly cooked egg, glorious cheesy biscuit, Benedict with Arugula, La Quercia Proscuitto & Hollandaise atop Bacon Cheddar Buttermilk Biscuit

Sunny Spot, Venice

- dirty cajun spice with perfectly creamy grits, Diablo Shrimp and Grits with Spicy Rum Sauce, Garlic Butter, Herb & 2 Fried Eggs over Grits

Sycamore Kitchen, Mid-City

- screw the carbo pancakes, never-ending plump berries, crumbly goodness, Blueberry Oat Bar

Orange County

Bayside Restaurant, Newport Beach

- flawless, perfectly dressed crab with fluffy avocado cream 'n lemon essence, Jumbo Lump Crab Louis with Tomato, Petit Greens, Hen Egg & Avocado Puree

Haute Cakes Caffe, Costa Mesa

- bursting with citrus zest, warm 'n fluffy, Orange Ricotta Haute Cakes topped with Mixed Berries

Hyatt Newport, Newport Beach

- slow roasted, tender 'n juicy, Prime Rib of Beef with Au Jus

Provenance, Newport Beach

- Housemade Whiskey and Brown Sugar-Cured Wild Salmon Gravadlax on Housemade English Muffin with Poached Farm Eggs, Dilled Hollandaise & Fried Capers

San Diego

George's at The Cove, La Jolla

- sticky sweet 'n citrus with a hint of spice, Citrus Almond Tart with Orange Marmalade, Ginger Creme Anglaise & divine Burnt Honey Ice Cream

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Happy Easter!

 

Historical yet Hipster vibes at Panama 66 in Balboa Park, San Diego

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Over Labor Day weekend, my family and I visited Balboa Park in San Diego for the first time. We were looking for a quick place to grab a bite before heading to the San Diego Zoo, so a friend recommended Panama 66. ­(We enjoyed the outdoor atmosphere and live band so much that we ended up staying.)

The outdoor restaurant is adjacent to the San Diego Museum of Art. It overlooks one of Balboa Park’s most famous sights, the historical California Tower, blending Spanish-Colonial, Gothic, Baroque, and many more types of architecture. At night, the tower is lit up with different colors, while hipsters 'n families gather 'round the grassy park, listening to the live band playing next door at Panama 66.

The restaurant is café style. You place an order for your food and drink, then grab a number while you patiently wait at your table to be served.

To pass the time, there’s plenty good to drink, like local San Diego Craft Beers, California Wines, and seriously amazing Craft Cocktails – from old classics like The Hemingway to new ones, such as the Friendship Garden.

And, the food is definitely something to salivate over with three types of House-Cut Fries and six types of Sandwiches, ranging from vegetarian to Wagyu Beef. All the ingredients are local, and the menu changes frequently.

The Grubdown:

- went down way too fast, a marriage of my favorite things, Friendship Garden Cocktail with Matcha Infused Rum, Housemade Coconut Liqueur, Ginger Syrup, and Lime $12

- fight-worthy, truffle is subtle, House-cut Kennebec Potato Fries with Truffle & Parmesan $6.50

- I wanted to drink the sauce like a soup, House-cut Kennebec Potato Fries with Vegan Curry Sauce $6.50

- way too spicy, and for the first time I couldn’t take the heat, Blistered Shishito Peppers with Poblano Ginger Sauce & Cilantro $8

- refreshing, big enough to share, Watermelon Salad with Cotija Cheese, Pickled Onion, Cucumber, Mixed Greens, Citrus Vinaigrette & Spicy Salsa Macha $10

- filling with a hint of spice, Tuna Melt with Catalina Offshore Tuna Confit, Olives, Capers, Fontina Cheese & Harissa Aioli on Sourdough $13

- tender ‘n juicy, Impreial Wagyu Beef Burger with White Cheddar, Ancho Remoulade, Butter Lettuce, Pickle Slices & pickled Onions on a Bread & Cie Bun $13

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Panama 66 definitely elevates café style eating featuring fine, local ingredients for food & drink, that will make your thirsty for more.

1450 El Prado, Balboa Park, San Diego, CA 92101. 619-696-1966.

The Brigantine – One of the Best Happy Hours in Coronado, San Diego

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If you're looking for some last minute plans to celebrate Happy Hour this Labor Day – most likely accompanied by the entire 405 freeway that was headed southbound to San Diego this past Saturday – then check out The Brigantine Seafood & Oyster Bar in Coronado Island.

My family and I used to frequent The Brigantine a lot when I was little. I remember it was always packed, especially on the patio, and it had an old-school nautical ship vibe. Recently, The Brigantine underwent a forced remodel by the city. Our waiter told us how locals and frequenters of the restaurant were so sad to lose a piece of history that many took of 'a piece of The Brig' home, from decorative items to entire booths!

The new remodel is a modern sea venture with cool blues, beiges, and driftwoods, and a few nautical elements like ship wheels and gold metal fish hung on the wall.

The food is still just as good, with one of the best and most filling Happy Hours around! (The hand model and I ordered 3 Happy Hour items and just one Dinner Entree.)

The Grubdown:

- great size, blackened, tender 'n crunchy, Swordfish Grilled Taco with Red Cabbage, Cheddar Cheese, Salsa, Crema & Lime on a Corn Tortilla $5

- bacony sweet, Spinach Salad with Bacon, Diced Tomato, Hard-Boiled Egg & Cider-Cottage Cheese Vinaigrette $6.75

- tangy with just the right amount of crunch, Monterey Artichoke Fritters with Parmesan & Lemon Aioli $8.75

- lemon buttery 'n umami, Halibut Special with Lemon Beurre Blanc & Mushroom Ravioli (MP)

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While the decor was different, the food definitely brought memories back to my mouth.

Today, The Brigantine has 7 locations across San Diego from Del Mar to Imperial Beach (opening soon).

Happy Hour is offered daily: Monday from 4:00pm-10:00pm, Tuesday-Sunday from 4:00pm-6:00pm, and Late Nite Daily from Dining Room Closing to Bar Closing.

1333 Orange Avenue, Coronado, CA 92118. 619-435-4166.

The 16 Best Bites of 2016

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As the year comes to an end, it's time to reflect on the 16 Best Bites of 2016.

From Spanish Tapas to Taiwanese and good 'ole fashioned Fried Chicken, here's where to get Your Next Bite from LA to OC and San Diego. (Listed alphabetically.)

The Grubdown:

A Restaurant - Contemporary American

- creamy 'n silky smooth, earthy with sweet 'n sour notes, Duck Liver Pate with Cinnamon Applesauce, Curried Mustard Yellow Raisins, Rhubarb, Grand Marnier Gelee & Grilled Bread $16

Arc - Locally Sourced American Food

- unreal heartiness, love the mix of shredded & finely ground beef, Chili with Beef, Lentils, Sour Cream, Chive & Grilled Toast $16

Crack Shack - Fried Chicken House

- crispy outside, super juicy inside, buttermilk flavor with just the right amount of grease, Fried Chicken 10 PC $28.00

Din Tai Fung - Taiwanese Dumpling House

- must order, tender, soup explosion in your mouth, Pork XiaoLongBao Soup Dumplings

Farmhouse - Farm to Table Cuisine

- curried cauliflower is the star, while succotash is bland, Farmhouse Vegetable Plate with White Beans & Greens, Curried Cauliflower Cous Cous, Lemon Mint Yogurt, Grilled Corn, Peppers, Red Onions, Squash & Farro with Grilled Peach Chutney $23

Lola Gaspar - Latin & Spanish Food

- the best taco I ever ate, I had an outer body experience, complex sweet 'n smokey flavors, uniquely light 'n thin handmade tortilla, Carnitas Tacos with Salsa Negra, Avocado, Cream & Pickled Chili $10

North Italia - Modern Italian Food

- unique, creamy 'n eye-opening spice, Short Rib Radiatori Pasta with Parmesan Cream, Fresh Horseradish, Wilted Arugula & Herbed Breadcrumbs $21

Ola Mexican Kitchen - Mexican Food

- it'll change the way you eat corn forever, creamy, cool 'n filling, Elote Man Roasted Corn with Cotija Cheese & Lime Aioli $7

Plan Check Kitchen + Bar - Modern American Comfort Food

- juicy, cheesy with ketchup that packs a punch, PCB Plan Check Burger with Americanized Dashi Cheese, Ketchup Leather, Schmaltz Onions, Mixed Pickles & Crunchy Bun $12.50

The Ritz Prime Seafood - Steak & Seafood

- delicate, organic, creamy 'n rich, The Ritz Egg with Smoked Salmon & Caviar $16

The Royal Hen - Gastropub with British, European & Asian Influences

- fluffy, great presentation, Craft Ale Fish & Chips with irresistible Mushy Peas, light homemade Fries & Malt Vinegar Aioli $18

SeaSalt - Santa Maria BBQ

- must order, smokey, spicy 'n sweet, Smoked Santa Maria Tri-Trip with Linguisa Sausage, Beans & Salsa $22

Snow Monster - Ice Cream & Dessert Shop

- my dream come true, rich 'n creamy, crispy toffee crunch, Giant S'mores Macaron Ice Cream Sandwich with English Toffee Ice Cream $4.25

Social - Classic Southern and New-American Cuisine

- crunchy, nutty, sweet 'n fatty, Brussels Sprouts with Honey, Sweet Potato, House Tasso Ham & Hazelnuts $8

Vaca - Spanish Tapas

- the best thing on the menu, authentic, creamy, smokey 'n sweet, La Bola crispy Potato Balls with Ground Beef, Aioli & Spicy Tomato Sauce $9

Ways & Means Oyster House - Seafood

- if garlic bread and rockefeller had a spinach-free baby...Nola Dressed Oysters with Garlic, Butter, Parmesan, Parsley & Breadcrumbs $10

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Cheers to an even more delicious & Happy New Year with bites from Playground to Scopa.

You Say Potato, I say PoTOTo

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With just one week 'til Thanksgiving, it's time to dissect the Potato.

This starchy staple with origins dating back to 8000 BC, has come a long way from plain old boiled 'n boring.

Whether it's mashed, fried, chipped, or spliced into tasty Tater Tots, here's where to get it.

The Grubdown:

The Quite Woman, Corona del Mar

- even though it was the side dish, it stole the show, Halibut Special with Butter Lemon Sauce, Rustic creamy garlicky Mashed Potatoes & Brussels Sprouts

Crack Shack, San Diego

- rich 'n savory, Schmaltz (Rendered Chicken Fat) Fried Fries

Sapphire Laguna, Laguna Beach

- salty, herbacious, thin 'n greasy in a good way, Home Fried Potato Chips with Sage-Rosemary Sea Salt

The Grilled Cheese Truck, Food Truck in LA & OC

- honestly the best out there (on or off the street) Tater Tots

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Do you say Potato or PoTOTo?

Quiet Woman photo courtesy of facebook.com/thequietwoman

Stock up on Old-Fashioned Treats from RUST General Store for Halloween

This Halloween, Trick or Treat with something GOOD to Eat from the RUST General Store in Old Town, San Diego.

RUST carries goods inspired by 1860's travelers and traders from all over the world who made their way to California.

Step inside and it's like you've stepped back in time, as you're greeted by women in petticoats and men in suspenders with handlebar mustaches.

Ask politely, and they'll happily give you a taste from the store's piece de resistance – a whole wall chock full of Chocolate Confections, Cordials & Licorice. The Salted Caramels are most popular, and will most likely leave you thirsty for a Sarsaparilla or Imported Fine Tea.

From Pickled Goods to 18+ types of European Licorice, there are plenty of tricks and treats to stock up on for your Halloween Party.

The Grubdown:

- strong floral notes, melts in your mouth, Rose Petal Dark Chocolate Savories

- rich maple butterscotch caramel crunch that'll tempt you to eat 'em in a bowl with milk, Golden Caramel Corn Nuggets

- tart with subtle rose 'n ginger spice, Fentiman's Botanically Brewed Rose Lemonade

And after Halloween, the party doesn't stop. Old Town comes alive on Dia De Los Muertos. RUST will be celebrating with face-painting, Mulled Wine, and more.

Happy Halloween!

2720 Calhoun Street, San Diego, CA 92110. 619-295-RUST.

Crack Shack in San Diego is Cluckin' Good

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This past weekend, the hand model and I visited friends in San Diego. They suggested the Crack Shack in Little Italy near downtown.

It's a fast casual concept that serves seriously good slow food – think locally sourced, free range Jidori Chicken.

The atmosphere is fun with family style picnic tables, an open air bar – even a bocce ball lawn complete with giant chicken statues.

Top Chef All Star winner Richard Blais, Jon Sloan, Michael Rosen, and Dan Pena are the masterminds behind this clever, cluckin' good coop.

The Grubdown:

- crispy outside, super juicy inside, buttermilk flavor with just the right amount of grease, Fried Chicken 10 PC $28.00

- could've eaten the whole thing, lightly dressed 'n not the chewy kind, Kale Caesar Salad with Shaved Baby Kale, Fennel, English Muffin Croutons & Lemon Anchovy Dressing $8

- too crunchy 'n needed more dressing, Cracked Classic Slaw with Kale, Kimchi, Agave Mustard & Celery Seed Dressing $5

- rich 'n savory, Schmaltz (Rendered Chicken Fat) Fried Fries $5

- refreshingly sweet 'n perfectly diced, Border Slaw with Papaya, Mango, Jicama, Coconut, Chili & Pineapple $5

- crunchier 'n dry compared to the fried chicken, Chicken Lollipops with Togarashi & Lemon 6 PC $10

- BBQ, Crazy Ketchup, Fire Sauce, Ranch, Chimichurri, and my favorite the Vadouvan Curry Mustard Sauces (complimentary)

- we couldn't decide on the toppings so we ordered them all, Horchata Caramel, Chocolate, Brownie Bites & Bacon, Soft Serve Ice Cream Toppings

- soft 'n chewy, Cookies & Cream Cookie

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Our group of 6 split all the dishes and we had plenty of leftovers. While I didn't try the Deviled Eggs, my favorites and must-orders of the night, include the Fried Chicken, Kale Caesar Salad, and Schmaltz Fries.

It's seriously some of the best, cluckin' Chicken I've had in a long time. No wonder why MSN named it the one of the Best Chicken Restaurants in the U.S.

Bon Appetit!

2266 Kettner Blvd, San Diego, CA 92101. 619-795-3299.

Best Dishes for Cinco De Mayo from LA to OC and San Diego

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Mexican food is definitely one of my favorites, especially Oaxacan cuisine. I love the intricate spices, sauces, and textures, such as anything Mole, washed down by a smokey Mezcal Cocktail.

I crave the classic dishes just as much, like Enchiladas Rojas, or a Shredded Beef Taco with mounds of Shredded Lettuce & Cheese.

Here's where to celebrate these dishes on Cinco de Mayo. They're listed in order from LA to OC and San Diego, you know, heading closest to the Mexican border.

The Grubdown:

Best Queso Fundido – Mercado, Santa Monica (LA)

- hits the spot, velvety 'n spicy with a red salsa that perfectly complements adding acid & smoke, Choriqueso Dip with Melted Cotija, Parmesan, Oaxaca Cheese, House Chorizo, Poblanos, Mushrooms & Fresh Chips $7

Best Enchiladas Rojas – Loteria Grill, Los Angeles

- if only I had a spoon for this thick, spicy, incredible red sauce, Enchilada Rojas with stewed shredded Beef, Red Chile Guajillo & Queso Fresco

Best Carnitas Taco – Lola Gaspar, Santa Ana (OC)

- the best taco I ever ate, I had an outer body experience, complex sweet 'n smokey flavors, uniquely light 'n thin handmade tortilla, Carnitas Tacos with Salsa Negra, Avocado, Cream & Pickled Chili $10

Best Modern Mexican – Taco Maria, Costa Mesa (OC)

- best dish of the night, crispy skin, fatty, sweet crunch, wanted more thick 'n spicy sauce, Pollito Con Mole with Guinea Hen, Roasted Carrots, Spanish Peanuts, Medjool Dates & Mole Sauce

Best Taste of History – El Cholo, Corona del Mar (LA + OC locations)

- crispy, spongey, spicy, A Taste of History (1996) with Cheese Enchilada, Rolled Beef Taco, Chile Relleno, Pork Tamale, Refried Beans & Spanish Rice $15.25

Best Tacos Al Pastor – Carmelitas, Laguna Beach (OC)

- ginormous chunks of pull-apart-tender Pork bathed in spicy red sauce, Tacos Al Pastor with stewed Pineapple, Corn Tortillas, Fresh Chopped Onion & Cilantro $13

Best Large Margarita – Casa Guadalajara (San Diego)

- fit for three, ridiculously oversized, if you can imagine it still could have been stronger La Natural Margarita with Fresh Lime Juice, Lemon Juice, Agave Nectar, Triple Sec, and Hornitos Silver $35 (yes, it's true) 

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Happy Cinco De Mayo, Cinco De Drinko, and Salud!

Bottomless Brunches to get you Red Carpet Ready

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This Sunday marks the 88th annual Academy Awards ceremony. Millions of viewers will be tuning in to see the fashion, the winners, and Leonardo Di Caprio finally take home his long-awaited Oscar. 

To make sure you're red carpet ready for the big day, here are a few spots to pre-game from hipster LA to OC's boat & bay views, and San Diego's oceanfront.

The Grubdown:

Sunny Spot, Venice

Feast on Kogi BBQ creator Roy Choi's menu featuring Caribbean and Pacific flavors – or as he calls it "West Coast Indies".

The crowd is as lively as the color scheme, and the music is so loud, you won't be able to hear yourself drink. The food features tropical Jerk sauces and spices, and of course a bottomless Rum Punch. 

- tender meat with a kickin' sweet Tomato Jam, spicy slaw, bun was dry, Two-Fisted Cheeseburger with Tomato Jam, Red Onion, Arugula, Cheddar, Herb Mayo, a must-add Fried Egg ($1) atop a Brioche Bun with Yucca Fries $13

The Ritz, Newport Beach

Having opened just this past October in the former Chart House location on Newport Beach's Mariners Mile, the new Ritz looks nothing like the old restaurant. It's shiny, modern, and new with an incredible bay view, and elements of surf and sand.

Like the interior, the menu is new too, featuring Sushi and Lobster Rolls, a Weekend Happy Hour from 10am-5pm, and a Bottomless Champagne Brunch with Bloody Mary Bar.

- has it all, tender, buttery 'n toasted to perfection, Lobster Benedict with Thai Basil Bearnaise & Caviar on Brioche $28

George's at The Cove, La Jolla

Belly up to the ocean terrace bar where you can order from their bistro menu, and down cocktails like the Bloody Mary with house-infused Jalapeno & Bell Pepper Vodka $10 or The Skinny (only 120 calories) with Absolut Vodka, Kiwi, Strawberry & Lime $13.

When seated at a table, you'll enjoy views of La Jolla's cove from the packs of divers & kayakers in the Pacific to the seals below.

- light buttery, garlic 'n citrus sauce with snappy pita bread-sticks, just wish there were more than three green leaves, Grilled White Shrimp with Zucchini, Hearts of Romaine, Tabbouleh Salad & Yogurt-Mint Pomegranate Sauce $15

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And the Oscar goes to...

 

Three Green Juice Spots to Detox in the New Year

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The holidays are over, which means it's time to trade in those Gingerbread Lattes and Spiked Eggnog Nightcaps for a no-sugar, non-alcoholic Green Juice.

I know what you're thinking. Meh, boring. But, not when it comes to these top spots offering organic, cold-pressed, and freshly-made juices daily.

The Grubdown:

Sejuiced - newer to Corona del Mar, Sejuiced not only uses all organic ingredients, but also cold-presses their juices, meaning the maximum amount of nutritious vitamins & minerals are extracted. They bottle them up in reusable, BPA-free glass jars, too.

- vibrant citrus and calming greens, Kick Start Juice with Spinach, Apple, Lemon, Cucumber & Ginger $9 for 16 oz.

Krisp Fresh Living - this spot in Costa Mesa also custom presses & bottles each juice, so you can take it home and refrigerate it up to three days. 

- light like it's titled, not too sweet or spicy, super fresh & cool, Light Greens with Swiss Chard, Celery, Spinach, Parsley, Cucumber, Apple, Lettuce, Ginger, Lemon & Fennel Bulb $9.50 (17 oz)

Nekter - one of the first juice franchises to make juicing popular again with locations from San Diego to LA

- goes down easy and should be drunk daily, the Toxin Flush with Parsley, Spinach, Apple, Lemon & Ginger 16oz $4.75 / 32oz $8.50

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Cheers to a healthier, detoxed, lighter new you in the New Year!

 

Three New Year's Day Brunches to Cure Your Hangover

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Let's face it. You probably partied too much last night, ringing in 2015. So, get some hair of the dog and tummy-coated comfort cuisine at one of these three brunch spots, from LA to OC and San Diego.

The Grubdown:

Sunny Spot offers an island style bottomless brunch in Venice Beach, Los Angeles

- tender meat with a kickin' sweet Tomato Jam, spicy slaw, bun was dry, Two-Fisted Cheeseburger with Tomato Jam, Red Onion, Arugula, Cheddar, Herb Mayo, and a must-add Fried Egg ($1) atop a Brioche Bun with Yucca Fries $13

Haute Cakes Caffe serves up healthy & hearty dishes with specialty surprises in Costa Mesa, Orange County

- bursting with citrus zest, warm 'n fluffy, Orange Ricotta Haute Cakes topped with Mixed Berries $10.50

George's at The Cove has fantastic ocean views, modern Mediterranean dishes, and kickin' Jalapeno & Bell Pepper Bloody Marys in La Jolla, San Diego

- light buttery, garlic 'n citrus sauce with snappy pita bread-sticks, just wish there were more than three green leaves, Grilled White Shrimp with Zucchini, Hearts of Romaine, Tabbouleh Salad & Yogurt-Mint Pomegranate Sauce $15

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Happy New Year!

Sunday Brunchin' at George's at The Cove in La Jolla

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As the weather gets warmer and summer approaches, there's no better place to bask in the sun for brunch than George's at The Cove in La Jolla.

Make sure to score a reservation beforehand, as the wait can be up to two hours. But, if you're stuck in line, belly up to the ocean terrace bar. There you can order from their bistro menu, and down cocktails like the Bloody Mary with house-infused Jalapeno & Bell Pepper Vodka $10 or The Skinny (only 120 calories) with Absolut Vodka, Kiwi, Strawberry & Lime $13.

When seated at a table, you'll enjoy views of La Jolla's cove from the packs of divers & kayakers in the Pacific to the seals below. (Bite Advice: you might not want to sit too close to the edge, if you nose what I mean).

My favorite spot to dine is the round table in the far left corner. It's perfect for a group of 6-8 and you feel like the world is your oyster – well, at least the view is.

Here's what dishes to grub on from Executive Chef & Partner, Trey Foshee, at one of San Diego's consistently voted 'Most Popular Restaurants" by Zagat.

The Grubdown:

 - light buttery, garlic 'n citrus sauce with snappy pita bread-sticks, just wish there were more than three green leaves, Grilled White Shrimp with Zucchini, Hearts of Romaine, Tabbouleh Salad & Yogurt-Mint Pomegranate Sauce $15

- tender, juicy, spicy fish on crunchy bread, salad is lightly dressed, Blackened Seasonal Fish Sandwich with Albacore, Avocado, Lettuce, Onions, Tomato & Cucumber-Yogurt Relish $13.50

- sticky sweet 'n citrus with a hint of spice, Citrus Almond Tart with Orange Marmalade, Ginger Creme Anglaise & divine Burnt Honey Ice Cream $8.50

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Overall, the food was very Mediterranean and light, and for once we left brunch without feeling stuffed. I just wish the flavors packed a little more punch.

1250 Prospect Street, La Jolla, CA 92037. 858-454-4244.

A Taste of Carlsbad, San Diego

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Last weekend, the hand model & I traveled down south to Carlsbad for a low-key anniversary. (Last year was quite the adventure visiting Chichen Itza and staying at the all-inclusive Blue Diamond Riviera Maya Resort). This time around we booked the Hilton Carlsbad Oceanfront Resort & Spa with a room overlooking the pool and Pacific. Being Memorial Day weekend, the hotel had some great nightly entertainment to offer, like happy hour, live music, even a poolside movie for kids.

Our first night, we dined at the hotel's sole restaurant, Chandler's. The place has great atmosphere with modern architecture, an outdoor firepit, and ocean view dining.

Our second night, we took the hotel's complimentary shuttle into Carlsbad Village to Vigilucci's Cucina Italiana, a restaurant and bar with old school Italian charm.

The morning we left, we decided to fore-go brunch and hit the beach instead with sandwiches to go from the famous Board & Brew in town.

The Grubdown:

- beautiful medley of flavors from sweet Beurre Blanc Sauce to earthy Wild Mushrooms, fish is tender but Crab gets lost in the breading, Crab-Crusted Sea Bass with Bloomsdale Spinach $28

- golden cornmeal battered crunch that'll make you fight over the very last one, Fried Calamari with Harissa Aioli & Cocktail Sauce $11 (happy hour price)

- honest to godfather, the BEST Lasagna I've ever had, a Bolognese meat lover's heaven with delicate layers of Fresh Homemade Pasta, Bechamel Sauce, Mozzarella & Parmiganio $17

- a sinful way to eat your veggies, greasy but good, loaded with meltey cheese, Carciofini al Forno Oven-roasted Artichoke hearts filled with Parmigiano, Parsley Black Olives, Garlic & Mozzarella $13.50

- ridiculously stacked high 'n packed with fresh veggie crunch & guac, Vegi Supreme Sandwich with Cheddar & Jack Cheese, Cucumber, Mayo, Red Onions, Shredded Lettuce, Tomato, Sprouts & Avocado on sweet Squaw Bread $5.95 (photo courtesy of BoardandBrew.com as we gobbled it up too quickly)

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Even though I'm a seafood lover, I have to say Vigilucci's authentic Italian stole the show last weekend.

Mangia Mangia!

Road Trippin' along the California coast this Memorial Day

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When I think about Memorial Day, barbecues, the open road, and the onset of Summer comes to mind.

And there's no better place to go road trippin' than in sunny California.

So pack up the car and grab this coastal itinerary from San Diego to San Francisco.

The Grubdown:

Carnitas Snack Shack, San Diego

- heaven, best thing on menu, soft 'n spicy buttery bread with sink your teeth into steak, Snack Shack Sliced Rib-eye Steak Sandwich with Pepper Jack, Tomato, Pickled Serrano & Chipotle Aioli on Jalapeno Bread

Watermarc, OC

- super filling, plump, fat, snappy 'n juicy, Kobe Hot Dog "New York style" with Sauerkraut & Housemade Dijon Mustard, on their secret bakery Brioche & Pretzel Sprinkled Roll

Geoffrey's, Malibu LA

- a breakfast fit for a king, triple king size Blue Crab Cake Benedict with Toasted Croissant, Rosemary Potatoes, Hollandaise Sauce & Fresh Fruit

Moonstone Bar & Grill, Cambria Central Coast

- creamy, soul-satisfying Moonstone New England-style Clam Chowder in a soft 'n flaky Sourdough Bread Bowl with Buttery Toasted Top

The Tipsy Pig, San Francisco

- refreshingly unique Pulled Pork Sloppy Joe with Pickled Red Cabbage Slaw, Sprouts & Herbed Aioli on a Pain De Mie Bun

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Happy Trails!

This Weekend: Carnitas' Snack Shack & Get Stoked Film Tour San Diego

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A couple months ago, the hand model and I visited our friends down in San Diego. Knowing I'm a major foodie, they gave me a few options to choose from, and I couldn't resist the Carnitas' Snack Shack.

I've always been intrigued by "underground" and "speakeasy" restaurants. And, Carnitas' in North Park is kinda the same idea with a taco stand storefront that you'd totally miss just driving by.

Stand in line amongst the diverse crowd of hipsters, surfers & refined foodies, and you'll notice you're not in Kansas anymore. (Especially after ordering menu items like the locally-sourced Beet Terrine and slow-cooked Pork Belly.) Walk 'round back and a sanctuary of rural woods and green garden awaits you.

If you've never been, this weekend's the perfect time to go because Carnitas' is just 12 minutes from San Diego's Gaslamp Quarter, where Get Stoked Film Tours will be screening ski & snowboard films to rev up for winter. On Saturday, October 12th at the Art Theater, check out Level 1 Production's "Partly Cloudy" and Mountain High's "Woodworth" at either 5:30pm or 8:00pm.

The Deal:

- 1 General Admission Ticket includes Anytime 2-for-1 Mountain High Lift Ticket, Complimentary 1-year Subscription to Freeskier or Snowboard Magazine, and a Clif Bar  $16.50

- 1 VIP Ticket includes everything above PLUS 1 Beer or Wine Voucher  $20.00

Additional cities on the film tour include: TONIGHT in Newport Beach, Long Beach Thursday Oct 17th, Los Angeles Saturday Oct 19th, and Riverside Thursday Oct 24th.

The Grubdown:

- heaven, best thing on menu, soft 'n spicy buttery bread with sink your teeth into steak, Snack Shack Sliced Rib-eye Steak Sandwich with Pepper Jack, Tomato, Pickled Serrano & Chipotle Aioli on Jalapeno Bread $9

- different with a sweetness I couldn't put my finger on, perhaps coconut?, Corn Relish complimentary

- heavy balsamic, sweet syrupy & soy, Braised Duroc Pork Belly with Frisee Salad, Apples, Radish & Lemon Vinaigrette $8

- Pepperoncini-Pickle Relish steals the show as pork was a little dry, Triple Threat Pork Sandwich with Pork Loin Schnitzel, Pulled Pork, Bacon, and Aioli $9

- meat is super tender and loaded with Guac, unfortunately the Tortilla was stiff, Hill Family Farms Pork Carnitas Tacos 2 for $7

- old school, Chili dusted, you'll want to order two like everyone else, Side of Seasoned Fries with Bacon Tomato Puree/Ketchup $2.50

- salty 'n rich, Chocolate Caramel Pretzel

- girl scout Samoa good, dare I say it didn't even need the Chocolate, ooey gooey center, Coconut Macaroon

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The one thing I found consistent here was these guys know their meats and breads. There's too much good stuff to try, so come with a bunch of friends and share. (Although you may be fighting over that slice of Jalapeno heaven.) On the down side, don't even think about drinking wine. Stick to the local craft beers instead.

2632 University Avenue, San Diego, CA 92104. 619-294-7675.

Celebrate 4th of July with America's Favorite Foods from San Diego to L.A.

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What's more American than Apple Pie? Hot Dogs, Hamburgers, and Fries.

Over the years, I've been collecting juicy bites of each from food truck to restaurant. So this 4th of July, play it safe with my top pics from San Diego to L.A.

The Grubdown:

HOT DOGS

- plump 'n fat, Gourmet Jumbo Hebrew National Turkey Dog on a soft Sesame Seed pillowy bun $4.17  Gourmet Hot Dog Cart Fashion Island, OC

- crunchy, salty, tough 'n juicy The Original All Beef Greasy Wiener with Sauerkraut, Sauteed Onions, Pickle Slice & Mustard $4  The Greasy Wiener Food Truck, LA

HAMBURGERS & FRIES

- crispy charcoal edged bun, tender 'n greasy, one of the best I've had in a long time All Natural Brandt Beef Burger with Gruyere Cheese, Caramelized Onions, Housemade Pickles & Dijonaise on a buttery Brioche Bun with addictive Peanut Oil French Fries $13  Starlite, San Diego

- classic, fat 'n juicy, super filling, spilling with cheese, pillowy bun, Crow Boy Burger with American Cheese, House Made Ketchup, Pickle Relish & Shredded Lettuce on a Buttermilk Bun $6.45  Crow Burger Kitchen, OC

- perfect for a healthy crunch, just the right amount of oil & char, Grilled Green Bean "Fries" with savory 'n smooth Olive Tapenade $5.95  Crow Burger Kitchen, OC

- addicting, melt in your mouth, Sweet Potato Fries with Blue Cheese Aioli $5.95  Crow Burger Kitchen, OC

- cooked perfectly, melty cheese, yummy buttery bun, tangy sweet "The Burger" with Harris Ranch Natural Beef, Fiscalini Farms Cheddar, Glazed Applewood Smoked Bacon, Arugula, Housemade Aioli & Ketchup ($10 includes 1 side)  Golden State Cafe, LA

- tender, juicy, oozy Original Beauty Burger with Swiss, Grilled Onions, Sauteed Mushrooms & Baby's Secret Sauce (like a creamier version of IN-N-OUT's) $8  Baby's Badass Burgers Food Truck, LA

- cajun-spiced Pig Tails (a.k.a. Curly Fries) $2  Baby's Badass Burgers Food Truck, LA

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Happy Birthday America!

Larger-than-life Margaritas, sultry Guac & Tortillas in Old Town, San Diego

Continuing with San Diego's summer suppers (last week's was modern Starlite), I bring you a classic 2-fer: Casa Guadalajara and Cafe Coyote in Old Town, San Diego. Just in case you didn't know, Old Town's Bazaar del Mundo is known as "The Birthplace of California". When the hand model and I visited a couple weeks ago, he felt the need to remind us on the half of every hour – and I'm pretty sure Casa Guadalajara's gigantes margaritas had a thing or 2 to do with it. (One would think that Cafe Coyotes' silky, greasy-in-all-the-right-ways homemade Tortillas 'n Guacamole would've remedied that tequila-induced spout of Tourette's – unfortunately not.)

Walking into the Bazaar del Mundo, a mariachi band greets you on center stage while shops loaded with traditional Mexican goods line either side. Straight ahead is Casa Guadalajara's hostess stand with a beautiful open air patio behind to enjoy the music outside. Cafe Coyote, on the other hand, is located outside the Bazaar, on the main strip. Make sure to allow yourself 2-3 hours to take in all the charm Old Town San Diego has to offer.

The Grubdown:

Casa Guadalajara

-  fit for three, ridiculously oversized, if you can imagine it still could have been stronger La Natural Margarita with Fresh Lime Juice, Lemon Juice, Agave Nectar, Triple Sec, and Hornitos Silver $35 (yes, it's true) 

Cafe Coyote

- greasy, dense, not fluffy, yet still soul satisfying Housemade Tortillas ~ $3

- everyone must order this, so rich & bountiful not even three people could finish it Concha of Guacamole made with freshly mashed Haas Avocados $7.95

 - tamale was hard, chicken was overcooked, but Beef Taco was juicy 'n tender Dos Combination with Rojo Beef Tamale, Enchilada Suiza, and Beef Taco $11.95

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Casa Guadalajara                         Cafe Coyote

4105 Taylor Street                        2461 San Diego Avenue
San Diego, CA 92110                    San Diego, CA 92110
619-295-5111                                  619-291-4695

Starlite San Diego's Heavenly Burgers & Cocktails

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Last weekend's road trip to San Diego led me to some unexpected, eye-opening culinary delights. From The Grande Colonial Hotel's devilishly delish Happy Hour appetizers to Old Town's larger than life Margaritas for Two (posts to come soon), Starlite's something-for-everyone menu really rounded out the trip with an unforgettable Burger & Ginger Mule.

Starlite is easy to miss unless you know where to look. Located on the corner of Spruce and India off a somewhat barren street paralleling the 5, the hand model and I were glad our good friends showed us the way. Walking in, a hexagonal wooden beamed frame surrounds you, while a central lamp dripping with stars shines ahead. (It feels a bit like walking from the shuttle into space, and after tasting their heavenly food, it just plain makes sense.)

The Grubdown:

- refreshing, peppy Starlite Mule with Rain Organic Vodka, Ginger Beer, Lime & Angostura Bitters in an old world copper mug $9

- not as good as the mule, Earl Grey Tea seemed a bit muted Gunga Din with Montecristo 12 yr aged Rum, Cold Earl Grey Tea, Cardamom Syrup, Meyer Lemon & Mint $9

- crispy charcoal edged bun, tender juicy 'n greasy, one of the best I've had in a long time All Natural Brandt Beef Burger with Gruyere Cheese, Caramelized Onions, Housemade Pickles & Dijonaise on a buttery Brioche Bun with addictive Peanut Oil French Fries $13

- unnecessarily hot in a watery sauce, but perfectly cooked Pan Seared "Grouper" Fish Of The Day with Peppers, Jalapenos, Red Onion & Fingerling Potatoes $20

- sweet 'n zesty, lemon peppery Kale, Corn & Carrot Side Salad $5

- chargrilled, so thankfully not as slimy Okra

- sweet, spicy, cool, and fluffy Indian Eggplant Special wrapped in Chickpea Pancakes with Cucumber Raita

- (i didn't get to taste the) Arugula Salad with Stonefruit, Almonds & Parm $8

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3175 India St., San Diego, CA 93103. 619-358-9766.