Your Next Bite

Narragansett, Rhode Island Seafood Feasts

• 
• 
• 
• 
• 
• 

Just a few weeks ago over the 4th of July holiday, we had a mini family reunion with some festive seafood feasts in Narragansett, Rhode Island. The area is a beautiful beach strip, home to The Towers (a historic landmark and former casino) and the Point Judith Lighthouse (featured in one of my favorite films, Dan in Real Life).

We also took the ferry to Block Island and hopped in the car visiting Matunuck, South Kingston and Newport to sample more of Rhode Island's finest.

Because when the weather is hot, humid, and sometimes hazy, what better to do than escape to the beach for a family BBQ or a cool air-conditioned restaurant overlooking the water.

The Grubdown:

Ocean Pride - Local fresh seafood market

- what Rhode Island is all about, "Stuffies" stuffed Quahog Clams with Breadcrumbs, Peppers, Onion, Chorizo, and Paprika Seasonings

The Coast Guard House - Historic Towers landmark & upscale seafood restaurant perched on the rocks overlooking the ocean

- cool, herbacious 'n fresh, Lobster Roll with Citrus Aioli, Herbs & Lettuce on a Buttered Brioche Roll $19.5

Dead Eye Dick's - Waterfront steak & seafood spot in New Harbor, Block Island

- hot, buttery 'n abundant, Hot Lobster Roll on a Brioche Bun $23

Matunuck Oyster Bar - Raw bar & seafood restaurant on Potter Pond

- the smoky 'n sweet Bourbon were the best oysters of the trip, Oyster Trio: 2 Grilled, 2 Bourbon, and 2 Oysters Rockefeller $13.95

- super tender with just the right garlic touch, Rhode Island Littleneck Clams & Linguini with White Wine, Garlic, Extra Virgin Olive Oil & Fresh Herbs $18.95

- i still think about it daily, should be packed & sold in stores, Matunuck Key Lime Pie Pop with Key Lime Pie filling, Graham Cracker Crust and dipped in White Chocolate

TwoTen Oyster Bar & Grill - Oyster & seafood restaurant with waterfront deck dining and marble bar

- lobster-topped oyster was impressive, but all had the same garlic notes, Baked Oyster Sampler: 2 Garlic Butter, 2 Lemon Butter, and 2 Lobster Butter all topped with Breadcrumbs $15

Aunt Carrie's - 4 generations of traditional Rhode Island seafood & home cookin'

- classic thin broth, Rhode Island Clam Chowder with Clams & Potatoes $5.89 Bowl

- fluffy, fried, award-winning Clam Cakes $4.99 Half Dozen

- tender with an outside crunch, Fried Whole Belly Clams with Green Beans & Cole Slaw $Market Price

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

Needless to say, the whole family came back a few pounds heavier, but every bite was worth it. Until next year!

Aunt Carrie's restaurant photo courtesy of auntcarriesri.com

Son of a Gun Knows How to Celebrate Seafood

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

This blog post has been a long time coming – perhaps because I consider it the "Holy Grail" of restaurants, or maybe because I just wanted to keep it all to myself.

The hand model and I have been coming to Son of a Gun at least once a year, ever since it opened seven years ago on my favorite restaurant row, Little W. 3rd Street. Back then, owners Jon Shook and Vinny Dotolo only had Animal (their meat-ier spot 'round the corner on Fairfax) in LA. Today, the pair have a handful of restaurants, including three collabs with Chef Ludo Lefebvre.

Now back to the "Grail". I call it this because Son of Gun has a unique way of celebrating simple seafood dishes. Their Lobster Roll looks like a handheld piece of art, perfectly manicured and topped off with pristine Potato Chips. And, their Linguini & Clams – a.k.a. the reason we come back year after year – has a velvety richness that forces you to never let go of the fork, thanks to the Uni Butter folded in.

The space is intimate and always crowded. The walls are sailor chic and adorned with treasures from a fisherman's sea chest. The small bar at the back packs a punch with handcrafted cocktails, fresh juices & garnishes. And, the service always comes with a smile.

The Grubdown:

- a mouthful of art, Lobster Roll with Celery & Lemon Aioli $12

- seriously toasty 'n buttery with a hint of jam, Shrimp Toast Sandwich with Hoisin, Herbs & Sriracha Mayo $14

- a light citrus snack, Citrus, Avocado, Spring Onion & Cress $15

- smokey 'n creamy with a fresh crunch, Smoked Mahi Dip, Celery, Radish & Crackers $19

- you wont want to share this rich velvety dish with a spicy kick, Linguini & Clams, Uni Aglio-Olio, Chili & Breadcrumbs $28

- mountainous yet tender 'n pickled sweet, Fried Chicken Sandwich with Spicy B&B Pickle Slaw & Rooster Aioli $17

- unique ribbed texture with a creamy bacon touch, Skate Wing with Baby Broccoli, Mascarpone & Pancetta Vinaigrette $25

- love the idea but a little rich after a heavy meal, Italian Hamburger, Gjanduja, Brioche, Caramel & Maldon $10

- like a bonfire on a Mexican beach, You Want It? You Got It. Cocktail with Mezcal, Mandarinquat Lime, Pineapple, Jalapeno, Agave & Smoked Chili $14 (pictured right)

• 
• 
• 
• 
• 
• 
• 
• 
• 

Definite must-orders are the Shrimp Toast, Linguini & Clams, and the Fried Chicken Sandwich. We order them every time, and sometimes that's all we need. Over the past seven years, the menu has been ever-changing, but at least these three staples remain.

Son of a Gun also offers a variety of crudo like Hamachi and Yellowfin Tuna, as well as Oysters on the Half. Meat eaters can dish on Smoked Baby Back Ribs and Alligator Schnitzel, while Vegetarians can delight in Bloomsdale Spinach with Maitake Mushrooms and Crispy Brussels Sprouts with a perfect Egg.

Lunch is served daily from 12pm-3pm. Dinner is served Sunday through Thursday from 6pm-10pm and Friday through Saturday from 6pm-11pm.

Until next bite!

8370 W. 3rd St., Los Angeles, CA 90048. 323-782-9033.

Where to Eat for OC Restaurant Week March 4th-10th

• 
• 
• 
• 
• 

OC Restaurant Week has begun! It's only for 7 days, March 4th-10th.

Ever since moving back down to Orange County from Los Angeles about 6 years ago, the OC has really stepped up its food game. With Top Chefs like Amar Santana, LA transplants like Sushi Roku, and innovative restaurant concepts like Playground, there's a lot to satisfy your foodie soul.

Here's where to eat over the course of the next 7 days, from 3-course Lunches to Dinners priced at $20-$40 per person.

The Grubdown:

Starfish, Laguna Beach – 3-course $20 Lunch or $40 Dinner

- the best part is the unconventional soft pillowey bun, Banh Mi Sliders with seasoned Beef, traditional Pickled Vegetables & Sriracha Aioli

Puesto, Irvine – 3-course $15 Lunch or $40 Dinner

- perfection, Filet Mignon Taco with crispy melted Cheese, Avocado & spicy Pistachio Serrano (pictured left)

Tanners at Pasea Hotel, Huntington Beach – 4-course $40 Dinner

 - a flavor profile that satisfies all 4 tastes, Roasted Salmon with Pistachio-Red Curry Crust, Fennel-Citrus Slaw, Avocado Butter & Coconut Forbidden Rice

• 
• 
• 

Stay tuned for my full review of Puesto and Bon Appetit!

The Top 10 Best Bites of 2017

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

As we ring in the New Year, it's time to reflect on the Best Bites of 2017.

From Classic American Comfort food to Spanish Tapas and Liquid Nitrogen Dessert, here's where to get Your Next Bite from LA to OC, listed alphabetically.

The Grubdown:

Captain Jack's – Historic & Nautical Prime Rib & Seafood

- sweet 'n succulent, didn't need the extra butter, Alaskan Red King Crab Legs 20 oz. (Market Price)

Cauldron's Ice Cream – Sweet Cream and Liquid Nitrogen Dessert

- everything you ever wanted in one, The Cauldron Ice Cream Puffle with Vanilla Cinnamon Ice Cream, Oreo Cookie & Thin Mint crumbles on a warm, soft & pillowy Waffle Cone $6.25

Crocker's – Hot Dog Spot

- sweet 'n sour, plump with soft bun, Balboa Bratwurst with Spicy Mustard, Warm Kraut & Potato Bun $9 (PicturedTop Left)

Good Measure – Wine Bar

- a vegan or anyone-for-that-matter's dream, nutty with the right acidity, Roasted Baby Carrots & Sunchokes with Carrot Top Salsa Verde & Pistachios $9

The Hobbit – Family owned, Formal Dining

- juicy tender, reminiscent of Thanksgiving, Grilled Stuffed Quail with White Quinoa & Indian Spiced Apricot Chutney

Jimmy's Famous American Tavern – Classic American Comfort Food

- what they're known for, crispy buttery crunchy, Southern Fried Chicken with Garlic Mashed Potatoes, Thyme Gravy & Green Beans $19

Manchego – Spanish Tapas

- divine, tart 'n sweet, Jamon Wrapped Dates with Spanish Goat Cheese, Microgreens, and Pomegranate Seeds $10

Mr. G's Bistro – California & Italian-Inspired Cuisine

- melts in your mouth, very rich, Tagliatelle with Lump Crab, Sea Urchin, Calabrian Chili, Lemon & Pecorino $28

WaterGrill – Raw Oyster Bar & Seafood Spot

- velvety, buttery, melts in your mouth, Wild Ross Sea Chilean Sea Bass with Cauliflower Puree, Lemon Chutney, Hazelnuts & Brown Butter $45

Zinque – French Cuisine

- pure greens with a spicy kick, Broccoli, Spinach & Green Curry Soup $9

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

Happy New Year!

 

 

 

Five Spots to Watch The Newport Beach Christmas Boat Parade

• 
• 
• 
• 
• 
• 

photo courtesy of christmasboatparade.com

It's that time of year again! So, I thought I'd bring back an oldie, but a goodie. Because there are only a few select spots where you can wine & dine, while watching bright Christmas lights cruise by.

This year marks the 109th annual Newport Beach Christmas Boat Parade. And I've got not one, not two, not three, not four, but five different restaurants for you to take in the views.

The Grubdown:

Lighthouse Cafe - Coastal Cafe, Seafood Fare

- crunchy, creamy 'n refreshing, Mini Ahi Tuna Wonton Tostadas with Asian Slaw, Avocado Mousse & Spicy Mayo $13.95

Balboa Bay Resort's A&O Kitchen + Bar - Preppy Casual, Gastropub

- sticky 'n sweet, Bacon Wrapped Dates with Blue Cheese & Balsamic Glaze $2 each/$4 for 7

Billy's At The Beach - Always a Good Time, Hawaiian Cuisine

- beautiful presentation, sweet sauce balances garlic crunch, Garlic Herb Panko Crusted Mahi Mahi $35

Pizza Nova - Family Friendly, Italian

- spicy 'n creamy with super fluffy dough, Pepperoni White Woodfired Pizza with Fresh Garlic, Alfredo Sauce, Mozzarella, Fontina, Ricotta & Parmesan

The Winery - Upscale, Fine Dining

- meat has medium thickness, couscous is clean 'n spongey, Slow Braised Angus Beef Shortrib with Zinfandel Reduction, Carrot infused Pearl CousCous & Proscuitto Wrapped Asparagus $29.95

• 
• 
• 
• 
• 

 Happy Holidays!

 

The Brigantine – One of the Best Happy Hours in Coronado, San Diego

• 
• 
• 
• 
• 
• 
• 
• 

If you're looking for some last minute plans to celebrate Happy Hour this Labor Day – most likely accompanied by the entire 405 freeway that was headed southbound to San Diego this past Saturday – then check out The Brigantine Seafood & Oyster Bar in Coronado Island.

My family and I used to frequent The Brigantine a lot when I was little. I remember it was always packed, especially on the patio, and it had an old-school nautical ship vibe. Recently, The Brigantine underwent a forced remodel by the city. Our waiter told us how locals and frequenters of the restaurant were so sad to lose a piece of history that many took of 'a piece of The Brig' home, from decorative items to entire booths!

The new remodel is a modern sea venture with cool blues, beiges, and driftwoods, and a few nautical elements like ship wheels and gold metal fish hung on the wall.

The food is still just as good, with one of the best and most filling Happy Hours around! (The hand model and I ordered 3 Happy Hour items and just one Dinner Entree.)

The Grubdown:

- great size, blackened, tender 'n crunchy, Swordfish Grilled Taco with Red Cabbage, Cheddar Cheese, Salsa, Crema & Lime on a Corn Tortilla $5

- bacony sweet, Spinach Salad with Bacon, Diced Tomato, Hard-Boiled Egg & Cider-Cottage Cheese Vinaigrette $6.75

- tangy with just the right amount of crunch, Monterey Artichoke Fritters with Parmesan & Lemon Aioli $8.75

- lemon buttery 'n umami, Halibut Special with Lemon Beurre Blanc & Mushroom Ravioli (MP)

• 
• 
• 
• 

While the decor was different, the food definitely brought memories back to my mouth.

Today, The Brigantine has 7 locations across San Diego from Del Mar to Imperial Beach (opening soon).

Happy Hour is offered daily: Monday from 4:00pm-10:00pm, Tuesday-Sunday from 4:00pm-6:00pm, and Late Nite Daily from Dining Room Closing to Bar Closing.

1333 Orange Avenue, Coronado, CA 92118. 619-435-4166.

The Best of OC Weekly's Summerfest 2017

• 
• 

This past weekend was the 5th annual OC Weekly Summerfest 2017. It's hard to believe it was my first time attending, being that it's held at one of my favorite venues, the Newport Dunes in Newport Beach.

It's a great place, perched on the bay overlooking paddle-boarders, swimmers, and oversized inflatable water slide launcher-off-ers.

The event took place on Saturday from 1pm to 5pm. The hand model and I were debating whether or not to get the VIP Package ($50 per person, which included a Shrub Tasting Garden overlooking the bay and tons of Farm-to-Table bites from local restaurants), or the General Admission Ticket ($35 per person, which was in the parking lot with food truck vendors at $5 each).

This was a no brainer. VIP all the way!

The Grubdown:

Restauration, Long Beach

- my favorite of the 'fest, sweet salty 'n umami all in one bite, Salted Doughnut with Oxtail Jam & Black Garlic Salsify Puree

The Water Brewery, Costa Mesa

- second best for surprisingly flavorful 'n delish vegetarian dish, White Bean Summer Chili with Squash, Tomato, Green Onion, Cornbread, and Greek Yogurt

True Food Kitchen, Newport Beach

- bright fresh 'n spicy, Albacore Tataki with Avocado, Jalapeno, Toasted Sesame & Yuzu Ponzu (pictured right) and their famous Tuscan Kale Salad (pictured left)

Three Seventy Common, Laguna Beach

- tender fatty crisp 'n fruity, Pork Belly with Jicama & Watermelon

L.A. Biryani, Costa Mesa

- another vegetarian dish stole the show with fresh fruit 'n spice, Chana Masala with Pomegranate Seeds, Toasted Vermicelli & Pasta (pictured left) and spicy tender Chicken Tikka (pictured right)

Side Door Pub, Corona del Mar

- smokey creamy 'n crisp, Smoked Salmon Rillette with Horseradish, Pickled Onion & Limpa Toast

Ocean & Earth, Yorba Linda

- clever faux bacon, Watermelon Skewer with Faux Bacon Slice topping

Mesa, Costa Mesa

- genius "taco" shell, Ahi Tuna with Watermelon Radish "Taco"

Fresh Brothers, Newport Beach

- a refreshing change from my usual "Da Works" order, Margherita Pizza with fresh-sliced Mozzarella, Tomatoes, Basil, Tomato Sauce & Pesto

butterleaf, Irvine

- it's all about the creamy spicy sauce, Quinoa handmade Taco with Chives, Corn, Pickled Onion & Signature Kimchi Mayo

Cucina Enoteca, Newport Beach

- loved it like a dessert, Burrata with Prosciutto, Cherry Compote & Flatbread Crisp

Bosscat Kitchen, Newport Beach

- i voted "Best Cocktail" for my favorite floral spa treatment flavors, Lavender Lemonade Shrub with Tito's Handmade Vodka, Lemon Juice, housemade Lavender Syrup, Lemongrass Tea & Soda

The Blind Rabbit, Anaheim

- i voted "Most Unique" & "Best Lookin'" because you literally tasted every flavor, Coconut Shrub with Coconut Fat Washed Titos Vodka, Pineapple Chocolate Shrub, Pineapple Juice, Lime Juice & Smoked Sea Salt

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

The VIP Package definitely delivered 100% from endless complimentary cocktails to upscale farm-to-table tastings, and live bands all with a bay view.

Meanwhile, back at the General Admission parking lot, there were food trucks with fare for $5 (say that five times fast), Whiskey tastings, and farmer's market delivery vendors, as well as the star of the show, the main stage featuring bands like Pacific Dub.

And, no matter which package you chose, everyone got to take home a complimentary goodie bag.

See you next summer!

Taste the Best Crab Legs & a bit of History at Captain Jack's in Sunset Beach

• 
• 
• 
• 
• 

This past weekend, the hand model and I celebrated our 11th anniversary. While we couldn't make our annual trip, we did get to feel whisked away on vacay, thanks to Captain Jack's.

Located off PCH in Sunset Beach, Captain Jack's has a glimpse of Huntington Harbor and a dock to pull up from your boat.

It also offers a bit of history – much appreciated in this age of constant development – having been open since 1965.

Owner, Jack Haley, grew up in Seal Beach, attended Huntington Beach High School & Cal State Long Beach, and was inducted into the Surfers' Hall of Fame. He was a prominent figure in the community and so decided to get into the restaurant business, by opening up a nautical-themed restaurant, Captain Jack's.

Since 1965, they've been dishing up family-friendly service, as well as the famed Prime Rib and Alaskan Red King Crab Legs.

The Grubdown:

- so tender 'n full of flavor, we didn't need to dip it, Boiled Artichoke with Pepper, Oregano, Italian Spices, Melted Butter, and Mayonnaise $9.95

- sweet 'n succulent, didn't need the extra butter, Alaskan Red King Crab Legs 20 oz. (Market Price)

- we wanted to like it more, buttery, soft 'n lightly toasted, Garlic Bread $4.50

- rich 'n creamy with a cool graham cracker crust, Strawberry Cheesecake (Complimentary for Anniversary)

• 
• 
• 
• 
• 

The Artichoke was one of the best we've ever had. The Crab Legs were naturally sweet 'n tender, and the entree portion was so big, we had to take some to go.

All the entrees come with a Salad, a side of Rice, and piping hot Sourdough & Pumpernickel Bread.

Since we were sharing, they offered to split each dish at no extra charge.

The service was more than friendly, attentive, and entertaining!

Make sure to come for a birthday or anniversary like we did, and enjoy the bellowing voices of the wait staff when it's time for Dessert.

Speaking of voices, there's also live entertainment every Thursday through Saturday from singer-songwriter, Jim Quealy.

Bon Appetit!

16812 Pacific Coast Highway, Sunset Beach, CA 90742. 562-592-2514.

The Best Bites of New Orleans

• 
• 
• 
• 
• 

In the spirit of Fat Tuesday, I bring you The Best Bites of New Orleans.

While I visited back in 2012, the great ones still remain, from classics like Cafe Du Monde's Beignets and Emeril's Gumbo to my favorite find, "dirty" Barbecue Shrimp at Mr. B's Bistro.

The Grubdown:

1.) Cafe Du Monde

- your trip to New Orleans wouldn't be complete without these soft fried pillows of dough covered in Scarface proportions of Powdered Sugar, Beignets $2.42 for 3

Bite Advice: Don't wear black, 'cuz if the wind blows the wrong way, you'll end up looking like Tony Montana in the famous ending "mountain" scene.

2.) Emeril's Delmonico

- if i hadn't already ordered from the tasting menu, this would've been the only thing I needed, hearty, meaty, stew-like-thickness, Gumbo with Smoked Sausage $8

Bite Advice: Dip the warm, scrumptious, sweet 'n spicy Jalapeno Cornbread in it from the clever complimentary assorted bread basket.

3.) ACME Oyster House

- like nothing you've ever tasted, blackened yet fresh, plump 'n juicy, Chargrilled Oysters with Parmesan $11.50 for half dozen

Bite Advice: The Peacemaker Po-Boy was a major disappointment being way too try and tasting like cardboard. If you're gonna order it, make sure to ask for extra sauce on the side.

4.) August

- the hand model had to restrain me from licking the plate of unbelievable Oyster Sauce & Red Wine Glaze, Slow Roasted Strip Loin of Two Run Farms with P&J Oyster "Bordelaise", Roasted Garlic & Salsify Puree

Bite Advice: The Crab Crusted Trout with Hollandaise came in close 2nd. Oh, and only order the tasting menu with a side of Foie Gras Pate if you plan on being in an hour long coma immediately afterwards.

5.) Mr. B's Bistro

- unexpectedly the best thing I ate, and I'm still craving the dirty spicy buttery bread lappin' brown sauce, Mr. B's Signature Barbecued Shell-On Shrimp in Pepper Butter Sauce with Fresh French Bread $18

Bite Advice: Come here on a weekday for cocktail lunch specials around $3 (being from LA, the hand model and I instantly thought it was a major typo – we were pleasantly mistaken). You also can't miss the addicting Chili Spiced Pecans served in their Signature Greens Luncheon Salad.

• 
• 
• 
• 
• 

Bon Appetit!

The New Water Grill at South Coast

• 
• 
• 
• 
• 
• 
• 
• 

Gone are the days of tradition and white linen tablecloths, since 1989 at Scott's Restaurant & Bar. Now, there's a hot new outdoor bar scene and fresh seafood spot, just outside South Coast Plaza in Costa Mesa.

Water Grill has a lot to offer from an open-air patio to a Raw Oyster Bar, the largest Crabs you ever did see, and fresh Seafood from around the world.

If you're looking for a last minute Valentine's Day dinner date, or night out with friends, then this is the place to be – just don't expect to hear what each other is saying, 'cuz it gets loud.

Instead of what's coming out of your mouth, focus on what's going in, like Wild Chilean Sea Bass with Cauliflower Puree.

The Grubdown:

- can't go wrong, served piping hot, Seafood Fritters with Crab, Shrimp, Atlantic Cod, Romesco Sauce, Slivered Almonds & Pickled Peppers $16

- good crisp with refreshing sauce, Jumbo Lump Blue Crab Cake with Celery Root Remoulade $16

- dichotomy of tender sweet onion meets bitter rustic, Wild Eastern Sea Scallops with Grilled Red Treviso, Brussels Sprouts & Genovese Sauce $36

- toasty, buttery, chunky, New England Lobster Roll with Mayonnaise & Pickles $28

- creamy 'n crunchy, Creamy Coleslaw $6

- velvety, buttery, melts in your mouth, Wild Ross Sea Chilean Sea Bass with Cauliflower Puree, Lemon Chutney, Hazelnuts & Brown Butter $45

- firm and not overly dressed, Braised Kale with Greek Yogurt & Hazelnuts $7

- warm sourdough, Bread & Butter (complimentary)

• 
• 
• 
• 
• 
• 
• 
• 

Must orders are the delicate Crab Cake with cooling Celery Remoulade and the melt-in-your-mouth Sea Bass.

The good news is, one tradition this location kept from Scott's, is that you can dine and leave your car parked here if you're seeing a show at Segerstrom.

Happy Valentine's Day & Bon Appetit!

3300 Bristol Street, Costa Mesa, CA 92626. 949-208-7060.

Newport Beach Restaurant Week is back

• 
• 
• 
• 
• 
• 
• 

photo courtesy of dinenb.com

It's mid-January, which can only mean one thing – it's time for Newport Beach Restaurant Week. From now until Sunday, January 29th, you can take advantage of 2- to 4-course prix-fixe meals, ranging from $10 to $50 per person.

Here's a list of some of my favorite dishes from Pierogies to Chowder, Burgers and Pizza. (Needless to say, you'll have to ditch the January detox to enjoy.)

The Grubdown:

A Restaurant - 4-course Dinner for $50

- a Newport Beach Housewives' death sentence with carbs on top of carbs 'n cheese, Hook's Cheddar Pierogies with house Sauerkraut, Cipollini Onion Puree, Pickled Mustard Seed, Creme Fraiche & Chervil

Billy's at the Beach - 3-course Lunch for $30

- Goldilocks' dream, not too thin, not too thick, but just right, abundance of clean tender clams, New England Clam Chowder with Celery, Potato & Sweet Hawaiian Bread Croutons

Cucina Enoteca - 3-course Dinner for $30

- this appetizer is a meal in itself, fluffy, tangy 'n sweet, Creamy Mascarpone Polenta Board with Chef's Whim Ragu (mine was Lamb)

Hopdoddy Burger Bar - 2-course Lunch for $10

- clean, thick 'n juicy, the bacon 'n cheese add-ons really make it, The Classic Burger with Angus Beef, Red Leaf Lettuce, White Onion, Ripe Beefsteak Tomato & Sassy Sauce (Horseradish, Ketchup & Mustard)

Pizzeria Mozza - 3-course Dinner for $30

- excellent array of Leeks, spicy 'n caramelized flavor with spongey yet crispy crust, Coach Farm Goat Cheese, Leek, Scallion, Garlic & Bacon Pizza

The Winery - 3-course Dinner for $50

- meat has medium thickness, couscous is clean 'n spongey, Slow Braised Angus Beef Shortrib with Zinfandel Reduction, Carrot infused Pearl CousCous & Proscuitto Wrapped Asparagus

• 
• 
• 
• 
• 
• 

Bon Appetit!

The 16 Best Bites of 2016

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

As the year comes to an end, it's time to reflect on the 16 Best Bites of 2016.

From Spanish Tapas to Taiwanese and good 'ole fashioned Fried Chicken, here's where to get Your Next Bite from LA to OC and San Diego. (Listed alphabetically.)

The Grubdown:

A Restaurant - Contemporary American

- creamy 'n silky smooth, earthy with sweet 'n sour notes, Duck Liver Pate with Cinnamon Applesauce, Curried Mustard Yellow Raisins, Rhubarb, Grand Marnier Gelee & Grilled Bread $16

Arc - Locally Sourced American Food

- unreal heartiness, love the mix of shredded & finely ground beef, Chili with Beef, Lentils, Sour Cream, Chive & Grilled Toast $16

Crack Shack - Fried Chicken House

- crispy outside, super juicy inside, buttermilk flavor with just the right amount of grease, Fried Chicken 10 PC $28.00

Din Tai Fung - Taiwanese Dumpling House

- must order, tender, soup explosion in your mouth, Pork XiaoLongBao Soup Dumplings

Farmhouse - Farm to Table Cuisine

- curried cauliflower is the star, while succotash is bland, Farmhouse Vegetable Plate with White Beans & Greens, Curried Cauliflower Cous Cous, Lemon Mint Yogurt, Grilled Corn, Peppers, Red Onions, Squash & Farro with Grilled Peach Chutney $23

Lola Gaspar - Latin & Spanish Food

- the best taco I ever ate, I had an outer body experience, complex sweet 'n smokey flavors, uniquely light 'n thin handmade tortilla, Carnitas Tacos with Salsa Negra, Avocado, Cream & Pickled Chili $10

North Italia - Modern Italian Food

- unique, creamy 'n eye-opening spice, Short Rib Radiatori Pasta with Parmesan Cream, Fresh Horseradish, Wilted Arugula & Herbed Breadcrumbs $21

Ola Mexican Kitchen - Mexican Food

- it'll change the way you eat corn forever, creamy, cool 'n filling, Elote Man Roasted Corn with Cotija Cheese & Lime Aioli $7

Plan Check Kitchen + Bar - Modern American Comfort Food

- juicy, cheesy with ketchup that packs a punch, PCB Plan Check Burger with Americanized Dashi Cheese, Ketchup Leather, Schmaltz Onions, Mixed Pickles & Crunchy Bun $12.50

The Ritz Prime Seafood - Steak & Seafood

- delicate, organic, creamy 'n rich, The Ritz Egg with Smoked Salmon & Caviar $16

The Royal Hen - Gastropub with British, European & Asian Influences

- fluffy, great presentation, Craft Ale Fish & Chips with irresistible Mushy Peas, light homemade Fries & Malt Vinegar Aioli $18

SeaSalt - Santa Maria BBQ

- must order, smokey, spicy 'n sweet, Smoked Santa Maria Tri-Trip with Linguisa Sausage, Beans & Salsa $22

Snow Monster - Ice Cream & Dessert Shop

- my dream come true, rich 'n creamy, crispy toffee crunch, Giant S'mores Macaron Ice Cream Sandwich with English Toffee Ice Cream $4.25

Social - Classic Southern and New-American Cuisine

- crunchy, nutty, sweet 'n fatty, Brussels Sprouts with Honey, Sweet Potato, House Tasso Ham & Hazelnuts $8

Vaca - Spanish Tapas

- the best thing on the menu, authentic, creamy, smokey 'n sweet, La Bola crispy Potato Balls with Ground Beef, Aioli & Spicy Tomato Sauce $9

Ways & Means Oyster House - Seafood

- if garlic bread and rockefeller had a spinach-free baby...Nola Dressed Oysters with Garlic, Butter, Parmesan, Parsley & Breadcrumbs $10

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

Cheers to an even more delicious & Happy New Year with bites from Playground to Scopa.

Celebrate the Holidays and 90 years at A Restaurant in Newport Beach

• 
• 
• 
• 
• 
• 
• 
• 
• 

It's not often you find a restaurant with history in Newport Beach, CA. And this year, A Restaurant, formerly known as The Arches, celebrates 90 years since opening in 1926.

Back then, "The Arches" was a roadside diner with distinct arches as part of its Mediterranean architecture. Over the years, it evolved as a popular place for celebrities to gather for a drink and classic dishes from Steaks & Seafood to French cuisine. Today, A's is known for it's lively bar, great cocktails, and contemporary American menu by Chef Jonathan Blackford.

It's also a place I'm drawn to visit around the holidays because of its festive decorations, warm atmosphere, tufted cherry brown leather booths, and fireplace. 

And, the food is indulgent and rich with everything from Duck Liver Pate to a 55 oz. Tomahawk cut Ribeye.

The Grubdown:

- creamy 'n silky smooth, earthy with sweet 'n sour notes, Duck Liver Pate with Cinnamon Applesauce, Curried Mustard Yellow Raisins, Rhubarb, Grand Marnier Gelee & Grilled Bread $16

- a Newport Beach Housewives' death sentence with carbs on top of carbs 'n cheese, Hook's Cheddar Pierogies with house Sauerkraut, Cipollini Onion Puree, Pickled Mustard Seed, Creme Fraiche & Chervil $14

- bold 'n ice cold, Butterleaf Wedge Salad with Red Onion, Blue Cheese, Maple Bacon, Tomato & Blue Cheese Dressing $12

- the most dressed up Chicken you'll ever have, Mary's Organic Chicken with Seared Brined Breast, Chicken Vindaloo Sausage, Charred Brussel Sports, Hazelnuts, Anson Mills Grits & Reduced Jus $26

- hearty 'n hit's the spot, Braised Lamb Shank Ragout + Saffron Pappardelle with Poached Egg, Pecorino Sardo & Soft Herbs $24

- crisp 'n velvety, Steelhead Ocean Trout with Roasted Cauliflower Varietals, Fingerling Potatoes, Soft Herbs, Citron Vinegar, White Sturgeon Caviar & Creme Fraiche $28

- great char with indulgent butter, Cauliflower Steak with Vadouvan Curry Butter, Lime & Salt $10

- thick 'n fat how steakhouse fries should be, Bistro French Fries "Twice Fried" with Truffle Aioli $7

• 
• 
• 
• 
• 
• 
• 
• 

Each dish has great attention to detail and elegance. The service is spot on and reminded me of a certain bygone era, most likely past down since its opening in the '20s.

But, don't let the white linen table cloths fool you, because A Restaurant is known for it's lively Newport crowd at the bar that's packed nightly.

Happy Holidays!

3334 W. Pacific Coast Hwy, Newport Beach, CA 92663. 949-650-6505.

Ways & Means Oyster House at Pacific City

• 
• 
• 
• 
• 

This heat wave in October has still got me thinking of Summer...and Seafood. And, there's no better place to enjoy a taste of both, than by the beach at Ways & Means Oyster House in Pacific City, Huntington Beach.

The restaurant has that East Coast, New England feel with white wooden board paneling, Nantucket red Adirondack style chairs, cool blues, and glass ball light fixtures.

The menu is comprised of three main sections: "Dressed Oysters", "Oysters", and "Not Oysters" (gotta love a place with a sense of humor).

Here's what to order from two of the three sections.

The Grubdown:

- if garlic bread and rockefeller had a spinach-free baby...Nola Dressed Oysters with Garlic, Butter, Parmesan, Parsley & Breadcrumbs $10

- smokey 'n garlicky, Moroccan Smoked Salmon Rillettes with fresh and smoked fish, creamy Garlic Sauce, Roasted & Crispy Garlic on Baked Lavash $6

- tender, crisp 'n more filling than you'd think, Jumbo Lump Maryland Crab Cake with Life-altering Aioli $16

- seaweed salad gives it an umami twist, Ahi Poke with Fresh Tuna, Avocado, Sesame, Wakame Salad & Crispy Wontons $12

- rich 'n creamy with a touch of sin, Mac and Cheese Gratin with Sweet and Spicy Bacon & Herbed Breadcrumbs $6

• 
• 
• 
• 
• 

If you can, grab a table on the patio to catch some ocean views. But, indoors is just as vibrant as lunchtime in the Hamptons.

21022 Pacific Coast Highway, Huntington Beach, CA 92648. 714-960-4300.

Where to Celebrate National Bacon Lover's Day

• 
• 
• 
• 
• 

This Saturday is National Bacon Lovers' Day. And, really, what's not to love about Bacon?

Dip it in Chocolate, wrap it around Asparagus, or crumble it on Soup, and you've got yourself a complete sweet 'n savory meal.

Here's a list of places to get your bacon on from OC to LA.

The Grubdown:

A.O.C. in Los Angeles

- "i died and went to bacon heaven" salty 'n sweet, more like me-drool, Medjool Roasted Dates Stuffed with Parmesan & Wrapped in Bacon

Connie And Ted's in West Hollywood

- Bacon Oysters & Bread OH MY!, only for lemon lovers like me, Angels on Horseback a.k.a. Oysters wrapped in Bacon atop Bread with creamy Lemon Butter Broth

Coolhaus Ice Cream Truck

- like Rainbows & Unicorns, chunky, smokey 'n chewy, Brown Butter Bacon Ice Cream on a Chocolate Chip Cookie

MB Post in Manhattan Beach

- to be enjoyed in its purity, piping hot with slithering Maple Butter, delicately charred cheddar bites, and crispy bacon 'n chive, Bacon Cheddar Buttermilk Biscuits

Sidecar Doughnuts in Costa Mesa

- glistening, drool-worthy, salty 'n sweet, Maple Bacon Raised Doughnut with Pure Vermont Maple Syrup Glaze & Niman Ranch Bacon

• 
• 
• 
• 
• 

Pig Out!

Where to Celebrate National Oyster Day from LA to OC

• 
• 
• 
• 

This Friday is National Oyster Day. With soaring sunny Southern California temps and uncomfortably sweaty humidity, nothing sounds better than the taste of an ocean fresh Oyster – raw, grilled, or wrapped in Bacon.

The Grubdown:

Connie And Ted's in West Hollywood, CA

- Bacon Oysters & Bread OH MY!, only for lemon lovers like me, Angels on Horseback a.k.a. Oysters wrapped in Bacon atop Bread with creamy Lemon Butter Broth $12 for 3

Fly 'N Fish Oyster Bar & Grill in Newport Beach, CA

- small 'n sweet, paired with Raspberry Mignonette Vinegar & Shallots, Kusshi Oysters from Vancouver $ Market Price

- buttery with grassy notes, paired with Lemon & Horseradish, Kumamoto Oysters from California $ Market Price

- the largest of the bunch, briney 'n earthy, paired with Cocktail Sauce, Malpaque Oysters from East Coast $ Market Price

The Ritz Prime Seafood in Newport Beach, CA

- smokey yet sweet with a spicy kick, Grilled Shigoku Oysters with Brown Sugar Bourbon Butter MKT

Shuck Oyster Bar in Costa Mesa, CA

- medium sized, earthy, briny, Island Creek Oysters from Massachusetts with Housemade Spicy Red Sauce, fresh grated Horseradish & House Pickle Relish $3 each

• 
• 
• 
• 

Bottom's up!

Last call for dineLA Restaurant Week

• 
• 
• 
• 
• 
• 

photo courtesy of discoverlosangeles.com

If you haven't been prix-fixe'n it up since July 18th, then you've been missing out.

Over 300 restaurants in LA are offering 3- and 4-course Lunches and Dinners for dineLA Restaurant Week with prices ranging from $15 to $95+.

Here's a list of old standbys to grub on.

The Grubdown:

a.o.c. in West Hollywood

- simple, fresh, local, complete, Farmer's Lunch with Summer Vegetables, Tomato Eggplant Jam, Chickpea Puree, Burrata & Grilled Toast

Bouchon in Beverly Hills

- rich 'n devilish, Croque Madame Grilled Ham, Fried Egg, Cheese & Mornay Sauce on Brioche with French Fries

Connie And Ted's in West Hollywood

- Jo's Wicked Good Chowda Sampler: 1.) Rhode Island simply stole my heart with straight fragrant Clam Juice, Chicken Broth & Butter 2.) New England was thin not thick and tasted just as good but with Cream & Paprika added 3.) Manhattan was the best I ever had because it wasn't watery, yet velvety with great Tomato depth, Potato rounds, Carrots & Celery

Fig & Olive in West Hollywood

- amazeballs, 'nuf said, Truffle Mushroom Croquette with Cremini Mushroom, Parmesan, Bechamel & Truffle Olive Oil Aioli

Roof on Wilshire in Los Angeles

- massive, super tender, you'll have to share to avoid the decadent guilt Wilshire Burger with Cheddar Skirt, Sweet Dill & Onion Jam, Steak Sauce Aioli, and Challah Toast

• 
• 
• 
• 
• 

Bon Appetit!

Cool down at the new Lighthouse Cafe in Newport Beach's Marina Park

• 
• 
• 
• 
• 
• 
• 

This weekend is going to be hot. So, why not enjoy the new outdoor Marina Park and beautiful bay views from the Lighthouse Cafe.

The new development in Newport Beach, offers everything from rec rooms for large parties to basketball courts, sailboat slips, and a nautical playground.

The cafe has floor to ceiling windows, allowing you to take in Newport Beach's finest amenity. The decor is sea-shackle modern. And, the color scheme is comprised of sea glass, white, silver, and sand.

Sit in the center and you can see straight to the top of the lighthouse. However, you can also hear each and every conversation in the room.

The Grubdown:

- crunchy, creamy 'n refreshing, Mini Ahi Tuna Wonton Tostadas with Asian Slaw, Avocado Mousse & Spicy Mayo $13.95

- thick 'n rich, New England Clam Chowder with Clams, Bacon & Chive $5.95/cup $8.95/bowl

- bitter in every aspect, Fried Calamari with Chili Orange Sauce, Sesame & Grilled Orange $12.95

- big crunch 'n flavor, Kale and Romaine Caesar Salad with Garlic Herb Croutons, Parmesan Reggiano, & White Anchovies $9.95 Add Shrimp $6

• 
• 
• 
• 

The hand model and I visited right when they opened, so there were still some kinks to work out. Overall, the menu felt very light with some overpriced items at dinner.

Brunch, on the other hand, seems to be very promising. Mix a Mimosa with that view and you can't go wrong!

1600 West Balboa Blvd., Newport Beach, CA 92663. 949-933-1001.

Memorial Day Getaways from Palm Springs to Playa del Carmen

• 
• 
• 

In honor of Memorial Day, and the hand model & I's 10 year anniversary, here's a few getaways we've been to and the bites we enjoyed from Palm Desert, CA to Playa Del Carmen, Mexico.

The Grubdown:

Aquamarina, Blue Diamond Riviera Maya Resort in Playa del Carmen, Mexico

irresistible, authentic, ordered them at every meal, Chilaquiles with both Red & Green Sauces, Red Onion, Scallions & Crema

Flaherty's Seafood Grill in Carmel, CA

so buttery thin, yet creamy and divine, literally drinkable, tender chunks of Lobster & Tomato Bisque (BLISS!) with Garlic Parmesan Crisp ($8.95c/$10.95b)

Mister Parker's, The Parker in Palm Springs, CA

melt in your mouth, tender to the touch, creamy potato with so-good-i-wanted-to-drink-it-sauce, Plate de Cotes de Boeuf Beef Short Ribs with Potato Puree, Carrots, Celery Root, Gaufrette & Red Wine Thyme Jus $38

• 
• 
• 

Happy Memorial Day!

OC Restaurant Week is here!

• 
• 
• 
• 
• 
• 

Photo courtesy of OCrestaurantweek.com

OC Restaurant Week is back again for 7 days only, March 6th through 12th. Over 100 restaurants in Orange County will be serving up a 3-course prix-fixe Lunch and Dinner, ranging from $10 to $50 per person.

This year I'm dishin' up some tried & true favorites, as well as a new blog post to come on a popular new-American hot spot.

The Grubdown:

Canaletto, Newport Beach

- creamy 'n fresh Sant'erasmo Risotto with Shrimp, Crab & Baby Artichokes

Cucina Enoteca, Newport Beach

- a meal in itself, fluffy, tangy 'n sweet, Creamy Mascarpone Polenta Board with Chef's Whim Ragu (mine was Lamb)

Habana, Costa Mesa

- if you're gonna order one thing get this classic dish, Ropa Vieja with tender Shredded Cuban Beef Pot Roast, Peppers, Onions, Black Beans, White Rice & sweet Platanos Maduros

Slapfish, Multiple Locations

- super plump portions, buttery tender on a New England style soft toasted split bun, Lobster Roll  with Claw, Tail, Knuckles & Hot Drawn Butter

Social, Costa Mesa

- all your guilty pleasures, crunchy, salty, sweet 'n fatty, Brussel Sprouts with Honey, Sweet Potato, House Tasso Ham & Hazelnuts

• 
• 
• 
• 
• 

Enjoy!

Bottomless Brunches to get you Red Carpet Ready

• 
• 
• 

This Sunday marks the 88th annual Academy Awards ceremony. Millions of viewers will be tuning in to see the fashion, the winners, and Leonardo Di Caprio finally take home his long-awaited Oscar. 

To make sure you're red carpet ready for the big day, here are a few spots to pre-game from hipster LA to OC's boat & bay views, and San Diego's oceanfront.

The Grubdown:

Sunny Spot, Venice

Feast on Kogi BBQ creator Roy Choi's menu featuring Caribbean and Pacific flavors – or as he calls it "West Coast Indies".

The crowd is as lively as the color scheme, and the music is so loud, you won't be able to hear yourself drink. The food features tropical Jerk sauces and spices, and of course a bottomless Rum Punch. 

- tender meat with a kickin' sweet Tomato Jam, spicy slaw, bun was dry, Two-Fisted Cheeseburger with Tomato Jam, Red Onion, Arugula, Cheddar, Herb Mayo, a must-add Fried Egg ($1) atop a Brioche Bun with Yucca Fries $13

The Ritz, Newport Beach

Having opened just this past October in the former Chart House location on Newport Beach's Mariners Mile, the new Ritz looks nothing like the old restaurant. It's shiny, modern, and new with an incredible bay view, and elements of surf and sand.

Like the interior, the menu is new too, featuring Sushi and Lobster Rolls, a Weekend Happy Hour from 10am-5pm, and a Bottomless Champagne Brunch with Bloody Mary Bar.

- has it all, tender, buttery 'n toasted to perfection, Lobster Benedict with Thai Basil Bearnaise & Caviar on Brioche $28

George's at The Cove, La Jolla

Belly up to the ocean terrace bar where you can order from their bistro menu, and down cocktails like the Bloody Mary with house-infused Jalapeno & Bell Pepper Vodka $10 or The Skinny (only 120 calories) with Absolut Vodka, Kiwi, Strawberry & Lime $13.

When seated at a table, you'll enjoy views of La Jolla's cove from the packs of divers & kayakers in the Pacific to the seals below.

- light buttery, garlic 'n citrus sauce with snappy pita bread-sticks, just wish there were more than three green leaves, Grilled White Shrimp with Zucchini, Hearts of Romaine, Tabbouleh Salad & Yogurt-Mint Pomegranate Sauce $15

• 
• 
• 

And the Oscar goes to...

 

A Low-Key Valentine's Day

• 
• 
• 

I don't know about you, but this year Valentine's Day came up quick. From French to Italian and aphrodisiacs, here's a list of low-key spots to take your loved one, minus the expensive set menu or required reservations.

The Grubdown:

Moulin Bistro

- soft 'n cheesy, Le Croque Monsieur with Ham, Butter, Emmanthal & Bechamel

Obica Mozzarella Bar

- ridiculously, obnoxiously amazing, creamy, tangy 'n sweet Straciatella di Burrata with Sicilian Vegetable Tomato "Caponata" Casserole

Shuck Oyster Bar

- medium sized, earthy, briny, Island Creek Oysters from Massachusetts with Housemade Spicy Red Sauce, fresh grated Horseradish & House Pickle Relish $3 each

• 
• 
• 

Happy Valentine's Day!

 

From Old to New, The Ritz Restaurant is Back with a View

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

It's been almost 2 years since The Ritz – an iconic power-lunching & special event restaurant from the 70's – closed down. It was a sad occasion, seeing yet another piece of Newport Beach history crumble.

I remember it like it was yesterday. Trying to get a reservation in their final month was like vying for a back-stage pass to the Vanity Fair Oscars party. I had to pull some strings, and maybe tell a few fibs, but it was well worth revisiting one of my favorite childhood restaurants, just outside Fashion Island.

In an attempt to muster up a joyous spirit despite the inevitable, The Ritz decided to keep their Christmas decorations up through March. Being a lover of all things Christmas, and known to enjoy holiday music year-round, I of course had no problem with this. Nor, did I have a problem with the elbow-rubbing packed capacity of my final night.

I ran into old friends at the old fashioned country club-like mahogany bar. And, old acquaintances too at our black pin-tucked leather booth in the red-carpeted, Victorian wall papered dining room.

The crowd was rip-roaring. Bottles of Champagne were free flowing. And, classics like Escargots En Croute and "The Ritz Egg" were being savored down to the last bite.

While I was sad to see The Ritz go, I was delighted that the new Ritz Prime Seafood – now owned by Grill Concepts – brought "The Ritz Egg" back.

Having opened just this past October in the former Chart House location on Newport Beach's Mariners Mile, the new Ritz looks nothing like the old restaurant. It's shiny, modern, and new with an incredible bay view, and elements of surf and sand.

Like the interior, the menu is new too, featuring Sushi and Lobster Rolls, a Weekend Happy Hour from 10am-5pm, and a Bottomless Champagne Brunch with Bloody Mary Bar.

The Grubdown:

- delicate, organic, creamy 'n rich, The Ritz Egg with Smoked Salmon & Caviar $16

- thick cut, greasy goodness, Kurobuta Bacon $8

- smokey yet sweet with a spicy kick, Grilled Shigoku Oysters with Brown Sugar Bourbon Butter MKT

- has it all, tender, buttery 'n toasted to perfection, Lobster Benedict with Thai Basil Bearnaise & Caviar on Brioche $28

- colossal, a must share, Coconut Cake with Rum & Passion Fruit Buttercream Frosting

- toasty crunch and somewhat dry, Sticky Toffee Pudding

• 
• 
• 
• 
• 
• 
• 

The food was phenomenal – pretty much flawless – and, our waiter James was exceptional, attentive,  and friendly.

Unlike, the former Ritz restaurant's lively closing party, the opening of the new Ritz Prime Seafood was rather quiet. In fact, I didn't even know they re-opened until I saw they were participating in Newport Beach Restaurant Week.

So, make sure to catch the end of it with The Ritz Prime Seafood's Three Course Prix-Fixe Dinner.

Hopefully, the new Ritz is here to stay.

2801 W. Coast Highway, Newport Beach, CA 92660. 949-720-1800.

dineL.A. Restaurant Week is here from January 18th - 31st

• 
• 
• 
• 
• 

photo courtesy of discoverlosangeles.com

It's time to break out your forks & knives because this past Monday, January 18th, dineL.A. Restaurant Week returned.

Over 300 restaurants throughout the L.A. area are serving up special prix-fixe meals ranging from $15 to $95+ per person.

Here's a list of some of my favorite dishes on the menu.

The Grubdown:

a.o.c.

- simple, fresh, local, complete, Farmer's Lunch with Summer Vegetables, Tomato Eggplant Jam, Chickpea Puree, Burrata & Grilled Toast

Connie And Ted's

- Jo's Wicked Good Chowda Sampler: 1.) Rhode Island simply stole my heart with straight fragrant Clam Juice, Chicken Broth & Butter 2.) New England was thin not thick and tasted just as good but with Cream & Paprika added 3.) Manhattan was the best I ever had because it wasn't watery, yet velvety with great Tomato depth, Potato rounds, Carrots & Celery

Night+Market

- sweet 'n sticky, cornmeal-crusted, Hey-Ha Party Chicken Wings with Sliced Green Onions

Plan Check Kitchen + Bar

- hits the spot, juicy, gooey & tangy, PCB Plan Check Burger with "Americanized" Dashi Cheese, Ketchup Leather, Schmaltz Onions & Mixed Pickles

• 
• 
• 
• 

Bon Appetit!

 

Newport Beach Restaurant Week starts this Monday, January 18th

• 
• 
• 
• 
• 
• 
• 
• 

Photo courtesy of www.dinenb.com

It's that time of year again for Newport Beach Restaurant Week in OC.

Starting this Monday, January 18th through Sunday, January 31st, you can enjoy 3 and 4-course prix-fixe meals for Lunch or Dinner at great prices, ranging from $10 to $50 per person.

Here are 10 of my favorite dishes to try from the 2016 restaurant roster.

The Grubdown:

Canaletto

- hearty, tomatoey Pennoni al Ragu with Traditional Meat Ragu and Dry-Aged Ricotta Cheese

Cucina Enoteca

- this appetizer is a meal in itself, fluffy, tangy 'n sweet, Creamy Mascarpone Polenta Board with Chef's Whim Ragu (mine was Lamb)

Hopdoddy

- clean, thick 'n juicy, the bacon 'n cheese add-ons really make it, The Classic Burger with Angus Beef, Red Leaf Lettuce, White Onion, Ripe Beefsteak Tomato & Sassy Sauce (Horseradish, Ketchup & Mustard)

Pizzeria Mozza

- melt in your mouth, pesto that's heavy-in-a-good-way, Mozza Caprese with sweet Roasted Tomatoes

- excellent array of Leeks, spicy 'n caramelized flavor with spongey yet crispy crust, Coach Farm Goat Cheese, Leek, Scallion, Garlic & Bacon Pizza

Slapfish

- light 'n crisp with perfect balance of fresh veg, Ultimate Taco with Cabbage, Avocado Puree, Pickled Onion, Saffron & Radish on Corn Tortilla

True Food Kitchen

- light 'n refreshing, is simply delicious, Tuscan Kale with Lemon, Parmesan & Bread Crumbs

The Winery

- sweet 'n tender, could've eaten a whole bowl of the creamy risotto with a spicy kick, reduction is better suited for steak, Jumbo Maine Scallops and Wild White Shrimp with Saffron Roasted Red Pepper Edamame Bean Risotto & Crispy Proscuitto

- meat has medium thickness, couscous is clean 'n spongey, Slow Braised Angus Beef Shortrib with Zinfandel Reduction, Carrot infused Pearl CousCous & Proscuitto Wrapped Asparagus

• 
• 
• 
• 
• 
• 
• 
• 
• 

Don't forget to post where @yournextbite of Newport Beach Restaurant Week will be at https://www.instagram.com/yournextbite/

Bon Appetit!

The Best Bites of 2015

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

As 2015 comes to an end, it's time to reflect on the Top 10 Best Bites of the year.

There were a lot of new openings in Orange County – mainly franchises – such as Sushi Roku, Pizza Nova, Hopdoddy Burger Bar, Krave Kobe Burger Grill, Slapfish, Mendocino Farms, El Cholo, Sweet Lady Jane Bakery, and more.

Some were great, and others mediocre, but this list isn't just about them.

Having opened this year or not, here are the best dishes from my favorite LA & OC dining experiences in 2015. (Listed in no particular order, other than the yummiest ones coming to mind.)

The Grubdown:

Mercado - My new favorite Mexican restaurant, kicking Loteria Grill out of the top spot for years. Order any one of their Tacos and you'll be pleased. And don't skip out on the Choriqueso Dip.

- perfectly chopped chunks of fruity 'n spicy meat with cream to cool it down, Dos Gringas Tacos with Spit-Roasted Pastor, Oaxaca Cheese, Onions, Cilantro, Yxta Salsa Brava, Avocado Salsa & Flour Tortillas $9

Boathouse Collective - It's the best farm-to-table, fulfilling Happy Hour in town.

- so many flavors from sweet apple cinnamon to dirty Cajun peanut, Chicken & Waffles with Apple Cinnamon Compote, spicy Cajun Peanut Sauce, Pickled Cucumber & Onion $8

Blue Ribbon Sushi Bar & Grill - This one wins for the best spin on one of my favorite Japanese dishes, Spicy Tuna Crispy Rice.

- truly beautiful and innovative flavor combo, Spicy Tuna Crispy Rice with Avocado, Eel Sauce & Truffle Oil $22

Sidecar Doughnuts - I think I came here every other month to try each new seasonal "Raised Doughnut" flavor. You should too.

- whipped fluffy insanely deliciousness that's even better than pumpkin pie, Pumpkin Fool Raised Doughnut with House Made Pumpkin & Mascarpone Mousse, Whipped Sour Cream & Gingersnap Crumble $3.75

Patty Macs - This humble, neighborly spot wins for best variety of 10+ gourmet Mac 'N Cheeses. There Burger is outstanding, too.

- this baby's got plenty of kick, sweet nutmeg & clove meets hot pepper spice, Jerk Chicken Mac with Marinated Chicken in Jamaican Jerk Sauce & Three Cheese Blend $10.95

The Dock - I can't believe it's taken me so long to get here. The food and bay views are spectacular. #DateNight

- everything you ever wanted, hearty, cheesy 'n creamy, Red Wine Braised Short Ribs with Potato Gratin, Swiss Chard, Petite Carrots & Mushroom Coulis $38

Ramos House Cafe - While this place has history, their menu keeps up with the Joneses. Try to sneak away on a weekday when there are fewer crowds.

- it's everything, hearty 'n filling, smokey, buttery 'n slightly sweet, Smoked Bacon Scramble with Wilted Rocket & Apple Fried Potatoes $16

Pueblo - This modern Spanish Tapas spot, reminding me of LA's former Cobras & Matadors, is here to stay in The OC.

- creamy, salty, fatty 'n everything else your heart desires, Mar y Montana Seared Pork Belly, Sea Scallops & Cauliflower Crema $14

Shuck Oyster Bar - Another winner from The Mix at SOCO with simple 'n clean flavors.

- beautiful texture, lots of seafood, sweet chunky tomato 'n tangy cheese, Seafood Stew with Mahi Mahi, Mussels, Clams, Shrimp, Parmesan, Parsley & Toasted French Bread Slices $14

Pizza Nova - You just can't beat friendly service, a fun 'n casual atmosphere, water views, and a modern twist on classic Pepperoni.

- spicy 'n creamy with super fluffy dough, Pepperoni White Woodfired Pizza with Fresh Garlic, Alfredo Sauce, Mozzarella, Fontina, Ricotta & Parmesan

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

Cheers to a Happy New Year!

Four Spots to Watch the Newport Beach Christmas Boat Parade

• 
• 
• 
• 
• 

photo courtesy of christmasboatparade.com

It's the most wonderful time of the year, because it's time for the the boats of Newport Bay to spread their holiday cheer.

This year marks the 107th annual Newport Beach Christmas Boat Parade. And I've got not one, not two, not three, but four different restaurants for you to take in the views.

The Grubdown:

Balboa Bay Resort's A&O Kitchen + Bar - Preppy Casual, Gastropub

- sticky 'n sweet, Bacon Wrapped Dates with Blue Cheese & Balsamic Glaze $2 each/$4 for 7

Billy's At The Beach - Always a Good Time, Hawaiian Cuisine

- beautiful presentation, sweet sauce balances garlic crunch, Garlic Herb Panko Crusted Mahi Mahi $35

Pizza Nova - Family Friendly, Italian

- spicy 'n creamy with super fluffy dough, Pepperoni White Woodfired Pizza with Fresh Garlic, Alfredo Sauce, Mozzarella, Fontina, Ricotta & Parmesan

The Winery - Upscale, Fine Dining

- same reduction as the scallops, meat has medium thickness, couscous is clean 'n spongey, Slow Braised Angus Beef Shortrib with Zinfandel Reduction, Carrot infused Pearl CousCous & Proscuitto Wrapped Asparagus $29.95

• 
• 
• 
• 

Merry Christmas!

 

Scary Good Squid Ink Treats (not Tricks) for Halloween

• 
• 
• 

This Halloween, I dare you to try some scary good Squid Ink treats.

This liquid, secreted from cephalopods as a defense mechanism against predators, is considered a delicacy. It contains dopamine and free amino acids like taurine to get your party going.

Because it's black in color, it's often used as a dye, and also by chefs to add a devilishly rich umami flavor.

Here's a list of Squid Ink treats to try from LA to OC.

The Grubdown:

Hostaria del Piccolo, Santa Monica

- forget Italy, this pizza whisks you away to Asia with umami, earthy, seaweed 'n celery salt, Tonno Nera Pizze Bianche with Squid Ink Dough, Fresh Tuna, Green Onions, Mozzarella & Pizzaiola Crudo Sauce $18

Little Spain, Los Angeles

- crowd favorite, sea salty, bittersweet, clam juicy, fluffy rice Paella Mariscos with Clams, Mussels, Scallops, Calamari, Shrimp & Squid Ink $12

The Dock, Newport Beach

- sweet 'n tender, umami, citrus 'n pesto, Main Diver Scallops with Squid Ink Risotto, Blistered Tomatoes & Passion Fruit Vinaigrette $38

Happy Halloween!

End of Summer Seafood Wrap Up

• 
• 
• 

It's been one hot summer. So, before we cool down with some much needed fall weather, I bring you the best NEW seafood spots I took a bite out, from The OC's Laguna Beach to Central Coast's Cambria.

The Grubdown:

Slapfish - Laguna Beach

- super plump portions, buttery tender on a New England style soft toasted split bun, Lobster Roll  with Claw, Tail, Knuckles & Hot Drawn Butter MP

Shuck Oyster Bar - Costa Mesa

- beautiful texture, lots of seafood, sweet chunky tomato 'n tangy cheese, Seafood Stew with Mahi Mahi, Mussels, Clams, Shrimp, Parmesan, Parsley & Toasted French Bread Slices $14

Centrally Grown - Cambria

- spicy meat 'n lapable broth, Drunk Mussels in 805 Beer with Chorizo Sausage MP

• 
• 
• 

Stay tuned for fall's most coveted treats next week, like Julian's Apple Days and PSLs (Pumpkin Spice Lattes).

Centrally Grown doesn't fit in Cambria

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

To complete the great August Central California Road Trip, so far from Los Olivos to Solvang, the buck stops at Centrally Grown in Cambria. 

This local gourmet restaurant, featuring organic California cuisine by 5 star Executive Chef Eric Olson, doesn't fit in Cambria – and I mean that in a good way.

Cambria is a quaint, charming seaside village located halfway between Los Angeles and San Francisco. Visitors come to escape the city, and take in the cool fresh ocean breeze and beautiful pine speckled rolling hill countryside. Like many of the antique shops in town, the same restaurants have been here for decades, like Moonstone Beach Bar & Grill and Creekside Cafe. Recently, Cambria has seen some new changes, like craft brewery openings, and now Centrally Grown.

Taking over the old Hamlet spot on the northern end of town, Centrally Grown boasts big grounds with a natural goods grocery market & bakery, edible garden, custom driftwood sculptures, gift shop, restaurant, and ocean-view bar.

It's really quite a sight. And the focus on organic, sustainable, pesticide & preservative-free food is something you'd expect out of West LA or Malibu – same with the hand-crafted mixology cocktails.

The Grubdown:

- buttery, flaky, tart 'n iced, Fresh Baked Boysenberry Poptart

- gooey maple, salty 'n sweet, Maple Bacon Donut

- the town's most talked about berry, Ollalieberry Mojito with Crusoe Organic Silver Rum, Mint, Fresh Lime, Ollalieberry Preserves & Hansen's Natural Soda $15

- rich 'n creamy, Baby Kale Rainbow Quinoa Salad with Heirloom Tomatoes, Organic Carrots, Local Cheese & Toasted Pine Nuts $16

- well-rounded 'n refreshing, Organic Strawberry & Roasted Beet Burrata Salad with Mache Greens & Champagne Vinaigrette $16

- tender smoky meat with cool crunchy veg, Oak Grilled Wagyu Carne Asada with Roasted Red Salsa, Guacamole & Corn Tortillas $18

- buttery lemon sauce that hit the spot, Local Halibut with Beurre Blanc, Lentils, Zucchini & Carrots

- spicy meat 'n lapable broth, Drunk Mussels in 805 Beer with Chorizo Sausage

• 
• 
• 
• 
• 
• 
• 
• 

Make sure to call in for their Daily Specials, as their regular menu is somewhat limited.

Overall, I was very impressed by the refined flavors and local ingredients Centrally Grown had to offer.

I recommend going with a group and grabbing the large dining room table because it has the best views and acoustics. (It can get quite loud at night between the live music and growing crowd amongst Cambria's hottest new spot!)

7432 Exotic Garden Drive, Cambria, CA 93428. 800-717-4379.

dineLA Restaurant Week is back July 13th-July 26th

• 
• 
• 
• 

first photo courtesy of discoverlosangeles.com

dineLA Restaurant Week is back for 14 days this July 13th-July 26th. It's your chance to sample prix-fixe Lunches and Dinners ranging from $15 to $50. Here's a taste of some of my favorite places from Cal-Mediterranean to New England seafood and French cuisine.

The Grubdown:

a.o.c.

- simple, fresh, local, complete, Farmer's Lunch with Summer Vegetables, Tomato Eggplant Jam, Chickpea Puree, Burrata & Grilled Toast

Connie And Ted's

- Jo's Wicked Good Chowda Sampler: 1.) Rhode Island - simply steals the heart with straight fragrant Clam Juice, Chicken Broth & Butter 2.) New England - thin not thick 'n tastes just as good but with Cream & Paprika added 3.) Manhattan - the best I've ever had because it's velvety, not water, with great Tomato depth, Potato rounds, Carrots & Celery

Industriel

- sinful, cheesy, bacon 'n veg, Kale with Bacon, Panko, Parmesan, Anchovies & Garlic Bacon Dressing

• 
• 
• 

Enjoy!

Simple 'n Clean Seafood at Shuck Oyster Bar

• 
• 
• 
• 

Last week, I finally made it to Shuck Oyster Bar at The Mix in Soco. I can't believe it's taken me this long, since seafood is quite possibly my favorite thing.

The place is casual, intimate, and minimalist.

Walking in, we spotted a table of hipsters waxing poetic over a bottle of wine – sans the corkage fee. We had a choice to sit at the Raw Oyster Bar made up of cool blue & light gray rustic woods, or the white leather booths.

Perusing the menu, we couldn't decide from the short list of options, which were all too enticing – Lobster Roll, Clam Chowder, Grilled Cheese Sandwich.

In the end, we made the right decision, and DEFINITELY got the most bang for our buck.

The Grubdown:

- medium sized, earthy, briny, Island Creek Oysters from Massachusetts with Housemade Spicy Red Sauce, fresh grated Horseradish & House Pickle Relish $3 each

- perfect for two, sweet 'n sour, massive bun, Fried Oyster Po' Boy with Chili & Housemade Cole Slaw $16

- beautiful texture, lots of seafood, sweet chunky tomato 'n tangy cheese, Seafood Stew with Mahi Mahi, Mussels, Clams, Shrimp, Parmesan, Parsley & Toasted French Bread Slices $14

• 
• 
• 

We'll be returning soon to Shuck, as the food had clean flavors and the service was friendly.

Bite Advice: Go with a big group and order the whole menu to share.

313 Hyland Ave, Costa Mesa, CA 92626. 949-420-0478.

Slapfish Serves Sustainable Seafood & Supersized Lobster Meat

• 
• 
• 
• 
• 

If you haven't been to Slapfish yet, you're seriously missing out. I know a thing or two about seafood having been brought up on the best from Eating the Ocean State to comparing The Great Lobster Roll from West to East Coast.

The fast-casual restaurant has several franchise locations popping up all over SoCal – Laguna Beach, Newport Beach, Huntington Beach, and soon Irvine. But don't let the cafe style atmosphere fool you. The food here is nothing but casual with a bounty of buttery tender Maine Lobster meat, some of the freshest Fish Tacos ($2 a piece on Taco Tuesdays!), and housemade Dipping Sauces, Pickles & Chips.

Since the owners of Slapfish pride themselves on being water babies, they only source "eco-friendly and well-managed" sustainable seafood. Believe me, you can taste the difference.

The Grubdown:

- super plump portions, buttery tender on a New England style soft toasted split bun, Lobster Roll  with Claw, Tail, Knuckles & Hot Drawn Butter MP

- tasted freshly baked out the oven but I kinda wanted more grease, Hand-cut Old Bay Potato Chips $3

- decadent, creamy, almost too rich, New England Clam Chowder with Red Potatoes, Clams & Bacon $6

- light 'n crisp with perfect balance of fresh veg, Ultimate Taco with Cabbage, Avocado Puree, Pickled Onion, Saffron & Radish on Corn Tortilla $6 each (or $2 each on Taco Tuesday)

- so massive you can't fit it in your mouth, burger is juicy but with all the fixins 'n spicy Awesome Sauce it overpowers the lobster, Surf N Turf Lobster Burger with Creamy Caramelized Onions & Hand-cut Fries $14

- lighter than you'd think, cool cream 'n chive with hot sauce kick, Lobster Toast (FREE with #Slapfish post)

• 
• 
• 
• 
• 

I was seriously impressed with the quality of meat in their Lobster Roll. Forks down, it's the best thing on the menu, followed by the Fish Tacos and super friendly service.

Almost everything here is seasoned with Chives, Old Bay, and an acid-type topping, whether it's Housemade Pickling Juices or Hot Sauce.

And even though they're fast-casual, they still fancy up the beverages, serving San Pellegrino Blood Orange and Ginger Beer.

Your Next Bite Celebrates a 5 Year Blogiversary!

• 
• 
• 
• 
• 
• 

first photo courtesy of shoutitforlife.com

Fellow Biters, March 16th was a big day. It marked the 5th year blogiversary that I've been delivering you The Grubdown on fine dining to food trucks across LA, OC, and Your Next Nite destinations.

As a thank you for your loyal following, here are the Top 5 Biteries of each year from 2010 to 2014.

The Grubdown:

2010:

- crunchy 'n tangy, Green Lentils at my favorite restaurant sadly no longer open, Cobras & Matadors

2011:

- thin 'n juicy, cheesy 'n spicy, runs down your chin in a good way, Large Pepperoni Neopolitan Thin-style Crust at D'Amore's Pizza

2012:

- light 'n spicy sauce, fresh 'n crunchy, on a warm bed of beans, Tinga de Pollo Tostada with Chipotle Peppers, Salsa Roja de Chipotle, Black Beans, Shredded Lettuce, Mexican Cream, and Cotija Cheese at Original Loteria Grill Farmers Market LA

2013:

- finally a REAL Rhode Island SPLIT toasted bun, Lobster Roll with a ridiculous bounty of Buttery Lobster Chunks that were so tender, they fell apart in my mouth at Connie And Ted's

2014:

- bursting with citrus zest, warm 'n fluffy, Orange Ricotta Haute Cakes topped with Mixed Berries at Haute Cakes Caffe

• 
• 
• 
• 
• 

It was nearly impossible whittling down the best of each year. I guess you'll have to read through ALL the archives to see for yourself ;)

Bon Appetit!

Two Restaurant Weeks from LA to Newport Beach

• 
• 

photos courtesy of discoverlosangeles.com and dinenb.com

This week marks the start of not one, but two restaurant weeks from LA to Newport Beach.

From January 19th thru February 1st, eat your heart out with 3-course prix fixe lunches ranging from $10-$25 and dinners from $20-$50.

From New England Seafood to classic Italian, Thai, American, and Mediterranean, here are some dishes you don't want to miss.

The Grubdown

Dine LA Restaurant Week

Connie and Ted's - Jo's Wicked Good Chowda Sampler: 1.) Rhode Island simply stole my heart with straight fragrant Clam Juice, Chicken Broth & Butter 2.) New England was thin not thick and tasted just as good but with Cream & Paprika added 3.) Manhattan was the best I ever had because it wasn't watery, yet velvety with great Tomato depth, Potato rounds, Carrots & Celery $25 Lunch / $40 Dinner

Gusto - simple signature dish with lapable sauce 'n spice, al dente verges on chewy, Tonnarelli Pasta with Tomato & Basil Sauce $40 Dinner

Night+Market - sweet 'n sticky, cornmeal-crusted Hey-Ha Party Chicken Wings with Sliced Green Onions $40 Dinner

Newport Beach Restaurant Week

Canaletto - creamy, fresh & tangy Sant'erasmo Risotto with Shrimp, Crab & Baby Artichokes $40 Dinner

The Crow Bar & Kitchen - breakfast meets burger, The Grandma Jane with Herbed Cream Cheese,  Sliced Red Onion, Vine Ripe Organic Tomato & Onion Sprouts on a Toasted English Muffin $20 Lunch

Fig & Olive - the best of the crudo's because of its hint of citrus yet still understated, Salmon Crudo with Orange, Grapefruit, Dill, Lemon, Scallion & Chateau Leoube Olive Oil $25 Lunch

• 
• 
• 
• 
• 
• 

Enjoy!

Balboa Bay Resort offers Two Newport Beach Christmas Boat Parade Views

• 
• 
• 

Photos courtesy of BalboaBayResort.com

One of my all time favorite places to enjoy the Newport Beach Christmas Boat Parade is at the Balboa Bay Resort. I used to be a member of the club as a child, and have gone consistently throughout the years. Much has changed since then with a more modern versus old yacht club feel. However, one thing remains the same, their Christmas spirit & lavish holiday decor.

This year, there are two different dining options: 1.) Waterline, their more formal refined restaurant  offering a 3-course meal everywhere from their private room to patio, and 2.) the new A&O Kitchen + Bar, a more casual, first come first serve atmosphere.

The Grubdown:

Waterline

First Course Options: Cauliflower & Truffle Cream Soup, Tuna Crudo, or Beet & Goat Cheese Salad

Second Course Options: Braised Short Rib, Seafood Chowder, or Broiled Salmon Filet

Dessert Course Options: Brown Butter Cake with Hot Buttered Rum or Pistachio Pot de Creme with Chocolate Sorbet

A&O Kitchen + Bar

Favorites include: Bacon Wrapped Dates, Pepperoni Pizza Fries, Toad 'n a Hole, Grilled Cheese Balls, Grilled Romaine Caesar Salad, and Kobe Beef Hamburgers and Hot Dogs

Prices for the 3-course meal at Waterline are $70 for Adults and $35 for children 4-12 years old. Prices for A&O are not set, just dependant on what you order.

Merry Christmas!

Cozy up to The Bungalow in Corona del Mar

• 
• 
• 
• 
• 

From dim lighting to rich dark woods and soft leather booths, there's no better place to cozy up on a cold, wintry night than The Bungalow.

The warm bar is welcoming with a great Happy Hour, Monday thru Friday, featuring everything from Moscow Mules to Lobster Corn Fritters.

Enter the dining room for some excellent service and fare from land to sea – not to mention delectable, drool-worthy side dishes as one would expect from any steakhouse.

The Grubdown:

- hits every flavor note from spicy to tangy 'n sweet, Roasted Beet Carpaccio with Arugula, Goat Cheese, Candied Walnuts & Citrus Vinaigrette $12

 - smokey 'n tender, creamy but wish there were more mushrooms, Seared Diver Scallops with Wild Mushroom Risotto, Heirloom Tomato & Fava Bean Ragu $36

- comforting with a hint of marsala wine, Grilled Chicken Penne Pasta with Artichoke, Mushrooms, Garlic, Cream & Tomatoes $22

- delicate, lightly breaded 'n greasy in a good way, Side of Mark's Fried Onion Strings $8

- I could've polished off the whole thing, sweet 'n creamy with crunchy breadcrumbs, Side of Creamed Corn $8

• 
• 
• 
• 
• 

Bungalow is the perfect place to be, whether you want to grab a happy hour cocktail, a quick bite of comfort food, or splurge on a 3-course meal for the holidays.

2441 E. Coast Highway, Corona del Mar, CA 92625. 949-673-6585.

The Quiet Woman - a Corona del Mar Classic

• 
• 
• 

Photo courtesy of facebook.com/thequietwoman

The Quiet Woman Restaurant & Bar is one of the longest standing establishments in Corona del Mar.

Since 1965, they've been serving classic Steak & Seafood dishes – even a lazy susan style Salad with all the fixins for the whole table to share. It's one of the few remaining restaurants where you actually get a lotta bang for your buck in OC. Entrees come with two sides, and there's complimentary Garlic Bread with refills.

All sorts of crowds flock to the "Headless Woman", from young hipsters cocktailing at the bar's nearly impossible to maneuver tables, to cougars & manthers rockin' out to the live band on the intimate dance floor.

They even have Taco Tuesday and late night bar snacks.

The Grubdown:

- fun for the whole table to share, Signature Quiet Woman Lazy Susan Salad with Raw Mushroom Slices, Bean Sprouts, Garbanzo & Kidney Beans, Julienne Carrots, real Bacon Bits & homemade Sourdough & Pumpernickel Croutons $10

- creamy perfection, Clam Chowder with chopped Clams, Red & Green Peppers, Onion, Celery, and diced Potato $8

- thick 'n dry on the outside, tender towards the center, simply dressed, but Mashed Potatoes stole the show, Halibut Special with Butter Lemon Sauce, Rustic Mashed Potatoes & Brussel Sprouts

- sweet 'n savory classic comfort food, falls apart with the touch of your fork, Slow Roasted Short Rib with Mashed Potatoes, Yams & Red Wine 'n Mushroom Gravy $30

- hint of garlic and parmesan, served warm, Garlic Bread (complimentary)

• 
• 
• 
• 
• 
• 

Overall, the menu is rather quiet, but the Short Rib is definitely worth a shout out.

Ironically, the Quiet Woman is quite possibly the loudest restaurant & bar on the Corona del Mar strip (now that Landmark is gone), so be prepared with a reservation, or to wait for the bouncer to let you in.

3224 Pacific Coast Highway, Corona Del Mar, CA 92625. 949-640-7440.

Global comfort food from Sapphire Laguna

• 
• 
• 
• 

As Summer starts to fade and the coziness of Fall rolls in, there's no better place to enjoy globally-inspired comfort cuisine than at Sapphire Laguna Beach.

To give you a taste of world-renowned Chef Azmin Ghahreman's background, he was born in Iran, educated in Switzerland, and seasoned from spice markets and specialty farms all over the world.

In order to truly take it all in, I recommend dining on Sapphire's brick patio, by the fire with sights of the sea.

The Grubdown:

- salty, herbacious, thin 'n greasy in a good way, Home Fried Potato Chips with Sage-Rosemary Sea Salt $4.75

- don't skip out or you'll miss out on these complimentary carbs, warm 'n cheesy, Rosemary Rolls

- sweet 'n tart with perfect pepper, Summer Nectarine Salad with Arugula, Watercress, Crispy Jamon Serrano, Valdeon Blue Cheese & Banyuls Vinaigrette $12

- indulgent yet surprisingly not heavy, Pan Seared Beef Tenderloin & Lobster Ravioli with fresh Creamed Spinach, Wild Mushroom Ragout & Chervil Butter $38

- an elevated version of chicken 'n grits with batter that sticks to your teeth, not your ribs, Buttermilk Fried Half Jidori Chicken with Cheddar Cheese Grits, Green Tomato, Chowchow & Pecan Gravy $27

• 
• 
• 
• 
• 

Keep in mind the menu changes by season to adhere to whatever comfort you'll be craving from Summer, Fall, Winter, or Spring.

1200 South Coast Highway, Laguna Beach, CA 92651. 949-715-9888.

This Weekend: 6th Annual Lobsterfest Newport Beach

Photo courtesy of LobsterfestNewportBeach.com

Get your bibs out, 'cuz this weekend marks the 6th Annual Lobsterfest Newport Beach at the Newport Dunes. Sunday August 10th from 3pm to 8pm, enjoy festivities like kayaking along the bay, live entertainment, and seafood like Clams, Crab Claws, Shrimp, and of course, Lobster, flown in fresh from Maine that morning.

The Grubdown:

- General Admission Tickets include: a Whole Maine Lobster, Grilled Tri-Tip Beef Steak, Salads, Red Potatoes, Corn on the Cob, Drawn Butter, Rolls, and Dessert $55

- VIP Tickets include: All-You-Can-Eat Whole Maine Lobster, same dishes mentioned above, a 1/2 bottle or 3 glasses of Wine, Valet Parking, and Reserved Linen Table $150

Add an extra Lobster to your meal ticket for $20 each. Or, get the royalty treatment with a $1500 VIP Table of 10 package that includes complimentary Wine & Beverage service and All-You-Can-Eat Cracked Lobster.

You'll be chowin' down for a good cause, too, because a portion of ticket sales benefit Leadership Tomorrow, the Make A Wish Foundation, and New Directions for Women. 

The Great Lobster Roll from West to East Coast

• 
• 
• 
• 
• 
• 
• 
• 
• 

This week's humid weather & gray skies got me hungry for some old-fashioned, east coast Lobster Rolls.

As a kid, I'd visit my mom's side of the family in Rhode Island every 'summa' and enjoy the fruits of the sea, from Fried Clams to Quahogs, and of course chunky buttery 'Lobstah' on a Toasted Split Roll.

Thankfully, over the past couple years, restaurants and food trucks all over the west coast have been paying tribute to this treasured seafood trove.

Here's a list of where to indulge in the great Lobster Roll, no matter which coast you reside in.

The Grubdown:

Cousins Maine Lobster Truck LA/OC

- bountiful in size, overflowing with Lobster, cool 'n creamy Chilled Maine Lobster Roll with Mayo on a New England Style Split Toasted Bun $12.75

Lobsta Truck LA/OC

- buttery, tender, sweet 'n succulent, I wish it was bigger Lobsta Roll with Lettuce & Butter instead of Mayo on Split Top Toasted Roll $11

Connie And Ted's West Hollywood, CA

- finally a REAL Rhode Island SPLIT toasted bun Lobster Roll with a ridiculous bounty of Buttery Lobster Chunks that were so tender, they fell apart in my mouth $20

Bluewater Grill Newport Beach, CA

- unfortunately tough, could use a little more seasoning, but super bountiful chunks with a nicely toasted bun Maine Lobster Roll with Fries $16.95

House of Big Fish & Ice Cold Beer Laguna Beach, CA

- perfect pillowy bun, a little too much dressing East Coast Style Lobster Rolls on Brioche with Shrimp & Celery (2 for $14)

Mansion Clam House Westport, Connecticut

- the plumpest, butteriest, juiciest, sweetest, tenderest Lobster you ever ate, tempts you to ditch the roll 'cuz it's so good on its own, but who could miss that rustic crusty goodness from my roots, Sauteed Lobster Roll in Butter & White Wine on a Portuguese Roll $22

Flo's Clamshack Middletown, Rhode Island

- fresh 'n crunchy "Lobsta" Roll $14.95

The Grill of 41 Degrees North Hotel Newport, Rhode Island

simple Lobster Sliders on Silver Dollar Brioche Buns $19

Brant Pointe Grill of White Elephant Hotel Nantucket, Massachusetts

- mega outta control, super chunky 'n plump, sweet 'n tender Lobster with Rocket & Preserved Lemon Chervil Mayo on a hardy, crusty Roll ($18)

• 
• 
• 
• 
• 
• 
• 
• 
• 

This bite's for you mom!

On the deck this 4th of July

• 
• 
• 

From LA's Santa Monica & Hollywood Hills to OC's Laguna Beach, here's a list of views on the deck to catch the best fireworks shows, while dining al fresco.

The Grubdown:

- enjoy bottomless brunch and $5 margi's all night with Japanese & Latin fusion cuisine on the rooftop at Zengo Santa Monica

- take in some American barbecue, my favorite view of "The Hills", and maybe a glimpse from the Bowl's annual fireworks display at The Roof on Wilshire

- the menu's since changed with a much needed upgrade, but The Deck on Laguna Beach has quite possibly the best unobstructed views of the Pacific and local fireworks

Happy 4th of July!

Spectacular Food & Bay Views at The Winery in Newport Beach

• 
• 
• 
• 
• 
• 
• 
• 

Last week the hand model took me out for a birthday surprise dinner at newly-opened The Winery Restaurant in Newport Beach. Located in the old Villa Nova spot, the already multiple award-winning restaurant has had a major face-lift with modern accents (same contracter as Charlie Palmer's & Pizzeria Mozza), a 14-foot high glass private wine locker, high top bar, and expansive views of the bay.

We were seated in a booth right on the window. It offered loads of entertainment from grandiosely expensive yachts passing by to the oncoming tipsy Duffy drivers trying to pull into the valet dock.

The crowd was chic and the music overhead ranged from piano jazz to old school Ice Cube.

Our service was superb from the changing of silverware at each course to our waitress who suggested not to look at the menu before learning the specials because it could change our plan entirely.

The Grubdown:

- wish there was more of the sweet 'n tender scallops, could've eaten a whole bowl of the creamy risotto with a spicy kick, reduction is better suited for steak, Jumbo Maine Scallops and Wild White Shrimp with Saffron Roasted Red Pepper Edamame Bean Risotto & Crispy Proscuitto $32.95

- same reduction as the scallops, meat has medium thickness, couscous is clean 'n spongey, Slow Braised Angus Beef Shortrib with Zinfandel Reduction, Carrot infused Pearl CousCous & Proscuitto Wrapped Asparagus $29.95

- heaven on the lips, hell for the hips, creamy, cheesy, buttery goodness with squash to break up the richness, Gratin Dauphinois with Butternut Squash & Potatoes $9.95

- classic, rich with bountiful berries and thick crust, Seasonal Cheesecake with Mixed Berry Coulis & Zinfandel Reduction $9.95

• 
• 
• 
• 
• 

Having been to both locations, I honestly don't know how anyone could return to Tustin. The Newport Beach location offers so much more like 10,000 square feet and a second story patio overlooking a view that can't be beat.

3131 W. Pacific Coast Highway, Newport Beach, CA 92663. 949-999-6622.

 

A Taste of Carlsbad, San Diego

• 
• 
• 
• 
• 
• 

Last weekend, the hand model & I traveled down south to Carlsbad for a low-key anniversary. (Last year was quite the adventure visiting Chichen Itza and staying at the all-inclusive Blue Diamond Riviera Maya Resort). This time around we booked the Hilton Carlsbad Oceanfront Resort & Spa with a room overlooking the pool and Pacific. Being Memorial Day weekend, the hotel had some great nightly entertainment to offer, like happy hour, live music, even a poolside movie for kids.

Our first night, we dined at the hotel's sole restaurant, Chandler's. The place has great atmosphere with modern architecture, an outdoor firepit, and ocean view dining.

Our second night, we took the hotel's complimentary shuttle into Carlsbad Village to Vigilucci's Cucina Italiana, a restaurant and bar with old school Italian charm.

The morning we left, we decided to fore-go brunch and hit the beach instead with sandwiches to go from the famous Board & Brew in town.

The Grubdown:

- beautiful medley of flavors from sweet Beurre Blanc Sauce to earthy Wild Mushrooms, fish is tender but Crab gets lost in the breading, Crab-Crusted Sea Bass with Bloomsdale Spinach $28

- golden cornmeal battered crunch that'll make you fight over the very last one, Fried Calamari with Harissa Aioli & Cocktail Sauce $11 (happy hour price)

- honest to godfather, the BEST Lasagna I've ever had, a Bolognese meat lover's heaven with delicate layers of Fresh Homemade Pasta, Bechamel Sauce, Mozzarella & Parmiganio $17

- a sinful way to eat your veggies, greasy but good, loaded with meltey cheese, Carciofini al Forno Oven-roasted Artichoke hearts filled with Parmigiano, Parsley Black Olives, Garlic & Mozzarella $13.50

- ridiculously stacked high 'n packed with fresh veggie crunch & guac, Vegi Supreme Sandwich with Cheddar & Jack Cheese, Cucumber, Mayo, Red Onions, Shredded Lettuce, Tomato, Sprouts & Avocado on sweet Squaw Bread $5.95 (photo courtesy of BoardandBrew.com as we gobbled it up too quickly)

• 
• 
• 
• 
• 

Even though I'm a seafood lover, I have to say Vigilucci's authentic Italian stole the show last weekend.

Mangia Mangia!

Road Trippin' along the California coast this Memorial Day

• 
• 
• 
• 
• 

When I think about Memorial Day, barbecues, the open road, and the onset of Summer comes to mind.

And there's no better place to go road trippin' than in sunny California.

So pack up the car and grab this coastal itinerary from San Diego to San Francisco.

The Grubdown:

Carnitas Snack Shack, San Diego

- heaven, best thing on menu, soft 'n spicy buttery bread with sink your teeth into steak, Snack Shack Sliced Rib-eye Steak Sandwich with Pepper Jack, Tomato, Pickled Serrano & Chipotle Aioli on Jalapeno Bread

Watermarc, OC

- super filling, plump, fat, snappy 'n juicy, Kobe Hot Dog "New York style" with Sauerkraut & Housemade Dijon Mustard, on their secret bakery Brioche & Pretzel Sprinkled Roll

Geoffrey's, Malibu LA

- a breakfast fit for a king, triple king size Blue Crab Cake Benedict with Toasted Croissant, Rosemary Potatoes, Hollandaise Sauce & Fresh Fruit

Moonstone Bar & Grill, Cambria Central Coast

- creamy, soul-satisfying Moonstone New England-style Clam Chowder in a soft 'n flaky Sourdough Bread Bowl with Buttery Toasted Top

The Tipsy Pig, San Francisco

- refreshingly unique Pulled Pork Sloppy Joe with Pickled Red Cabbage Slaw, Sprouts & Herbed Aioli on a Pain De Mie Bun

• 
• 
• 
• 
• 

Happy Trails!

Cool down at Fly 'N' Fish Oyster Bar & Grill on Newport Peninsula

• 
• 
• 
• 
• 
• 

When I can't take the heat, I go to the seafood kitchen, especially one with an ocean view. Fly 'N' Fish Oyster Bar & Grill is a little pearl perched on Newport Peninsula facing the Pacific.

A few doors down from the famous Mutt Lynch's, Fly 'N Fish offers up some dining class without the dress code. It's a great place to grab a light lunch, fish dinner, or an Oyster Shooter while watching the game.

If a rock-salt platter is what you prefer, they've got that too with Oysters from Vancouver to Maine.

Here's what to order whether you're seated at a high-top table, or bellied up to the bar.

The Grubdown:

- small 'n sweet, paired with Raspberry Mignonette Vinegar with Shallots, Kusshi Oysters from Vancouver $ Market Price

- buttery with grassy notes, paired with Lemon & Horseradish, Kumamoto Oysters from California $ Market Price

- the largest of the bunch, briney 'n earthy, paired with Cocktail Sauce, Malpaque Oysters from East Coast $ Market Price

- heavenly, thin yet still creamy, New England Clam Chowder with smokey Bacon, Leeks, finely chopped Potatoes, Celery & tender Clams $5 cup/$8 bowl

- plump 'n round like a crab meatball, breading is noticeable but smooth, and salsa is refreshing, Maryland Crab Cakes with Sauteed Lump Crab & Papaya-Mint Salsa $18

- sauce is too light, noodles lacked flavor, had to ask for Parmesan, Linguine Vongole with Clams sauteed in a White Wine Lemon-Garlic Butter Sauce $19

• 
• 
• 
• 

I loved the freshly made condiments served with each dish, their pillowey Garlic Bread, and the fact that the Chowda was served in an actual coffee "cup".

I didn't love that the hostess forgot to ask us if we'd like to move to the table we were on the waiting list for, after we succumbed to the bar for a bite.

2304 W Oceanfront, Newport Beach, CA 92663. 949-673-8400.

An Easter Brunch at Bayside Restaurant

• 
• 
• 
• 
• 

When it comes to bottomless brunch, I always go to Bayside Restaurant in Newport Beach. There's no better place to enjoy a 3-course meal with bottomless drinks, a live band, and if you're lucky, a patio table overlooking the bay of Balboa Island.

Last year, our group of family and friends enjoyed a meal for $42.75 per person. This year, prices are the same, along with almost everything we ordered below (this year's Bruschetta has Artichokes, Zucchini, and Lemon Ricotta instead).

The Grubdown:

Appetizer Course

- flawless, perfectly dressed crab with fluffy avocado cream 'n lemon essence, Jumbo Lump Crab Louis with Tomato, Petit Greens, Hen Egg & Avocado Puree

- bread is too hard 'n thick, but mushrooms are plump 'n burrata is creamy, Bruschetta with Exotic Mushrooms, Burrata Mozzarella, Smoked Prosciutto, Microgreens & Balsamic Reduction

Main Course

- fish melts in your mouth, mushroom crust is more like a powder 'n mash is super buttery, Oven Roasted Wild Mushroom Crusted Chilean Seabass with Potato Puree, Asparagus & Riesling Sauce

- served open face making it tricky to eat by hand, light 'n fresh with spongey bread, Maine Lobster Salad Sandwich with Chopped Celery, Aioli, Avocado & Petit Greens

Dessert Course

- love the lemon cream with pancake-like blueberry sauce, top layer cake is thick 'n dry, go straight for the soaked bottom, Grand Marnier Lemon Cream Cake with Macerated Blueberries

- thick 'n rich with mousse center and crunchy bottom, Three Chocolate Hazelnut Crisp, Raspberries & Chocolate Sauce

• 
• 
• 
• 
• 
• 

Happy Easter!

 900 Bayside Drive, Newport Beach, CA 92660. 949-721-1222.

The Best Bites of 2013

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

Before ringing in the New Year with exciting blog posts to come – like the new Red O in Fashion Island, classic Culina in Beverly Hills, and my all time seafood favorite Son of A Gun in LA – it's time to reflect on the best bites of 2013, chronologically.

The Grubdown:

Juliette Kitchen & Bar - The first in OC to exude the LA dining scene for me with gourmet goodies in cast iron skillets

- genius, healthy whole grain substitute for arborio rice, milky smooth, soft 'n creamy, just needed a touch more cheese, Farro Risotto with Baby Squash, Trumpet Mushrooms, Swiss Chard, Tomatoes & Herbs $11

930 Sushi - Spicy Tuna Crispy Rice is on Happy Hour, 'nuff said

- more than generous portion, like a crunchy hash brown with warm center, then topped with mouth-on-fire Spicy Tuna Crispy Rice with Jalapeno Slice and Sesame Seeds ($3.96 special price)

Hartwood, Tulum, Mexico - Completely outdoor island restaurant vibe with top notch chops

- the star of the show, falls right off the bone, stewed for 6 hours with a secret 3-step process, Pork Rib atop Pickled Vinegar Red Cabbage Slaw   (special)

Connie And Ted's - Authentic Rhode Island seafood from the state-named Chowda to Stuffies

- finally a REAL Rhode Island SPLIT toasted bun Lobster Roll with a ridiculous bounty of Buttery Lobster Chunks that were so tender, they fell apart in my mouth $20

Laurel Hardware - The epitome of the LA scene from celeb sightings to creamy Kale Salads

- if you eat plain kale salad daily you'll enjoy this over-dressed, heavier, creamier, indulgent version, Lollipop Sprouts with Avocado, Pepitas & House Made "Ranch" $12

Mister Parker's, Palm Springs - This kitschy restaurant inside The Parker Hotel knows how to dish up meat

- i've never had lamb so tender, my fork accidentally hit it and the meat fell off the bone, Flinstone size Carre d'Agneau Lamb Shank with Lentils de Puy, Bloomsdale Spinach, and Pomelo Emulsion $38

Carmelita's Kitchen - Finally, some authentic Mexican spice and sauces in OC

- ginormous chunks of pull-apart-tender Pork bathed in spicy red sauce, Tacos Al Pastor with stewed Pineapple, Corn Tortillas, Fresh Chopped Onion & Cilantro $13

Hostaria del Piccolo - From inventive Black Squid Ink Pizza Dough to simple Housemade Tomato Pasta

- simply beautiful recommendation from the waiter, perfectly cooked, surprisingly starchy pasta-water flavor, grainy 'n lightly acidic, Gluten Free Spaghetti with Lentils, Roasted Tomatoes, Arugula, Parmesan & Olive Oil $16

SeaLegs Wine Bar - Ironically, their meat is tastier than their seafood

- must order, everything in one, salty, sweet, pungent, earthy 'n peppery, Pig and Fig Flatbread with Papaya Gastrique, Proscuitto, Applewood Smoked Bacon, Figs, Caramelized Onion, Bleu Cheese, Mozzarella & Arugula on Grilled Flatbread $14

Muddy Leek - So creative & always reliable, I blogged about their organic, sustainable dishes twice

genius from concept to gluten-free rice flour crunch, Cauliflower Croquettes atop housemade Kimchi that balances the creamy $8

Fig & Olive - An exciting way to end the year with a special invite to the grand opening of this clean Mediterranean flavors hot spot

- creamy, woodsy, wondrously al dente, Truffle Risotto with Arborio Rice, Cremini & Black Trumpet Mushrooms, Scallions, Parmesan, Parsley & White Truffle Olive Oil $26

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

After reviewing the best bites from the best restaurants I dined at in 2013, I'm strangely surprised by the meat to seafood ratio (especially since fish is always my first choice.) Just goes to show how high I set the bar when bringing you biters only the finest.

Looking forward to a Happy New Year full of more incredible bites and breaking restaurant news!

Sexy SeaLegs by the Seashore

• 
• 
• 
• 
• 
• 

Even though SeaLegs Wine Bar is located by Surf City's seashore (a.k.a. Huntington Beach), upon dining you can't help but feel like you've been transported to LA.

Strip mall aside, the place is popping with a lively crowd, cool tunes, natural warm woods, sexy candlelight, chichi chandeliers – even a cheeky Moet lifesaver in the ladies powder room.

Executive Chef Alexander Dale mans the boat with locally sourced New England meets Cal-Italian fare, and a menu worthy of his two-year title,"Best California Cuisine", from the Golden Foodie Awards.

The Grubdown:

- must order, everything in one, salty, sweet, pungent, earthy 'n peppery, Pig and Fig Flatbread with Papaya Gastrique, Proscuitto, Applewood Smoked Bacon, Figs, Caramelized Onion, Bleu Cheese, Mozzarella & Arugula on Grilled Flatbread $14

- sounded like heaven with all my favorite foods, sadly it was bland and could use some seafood broth  'n spice, Pumpkin Coconut Curry Jumbo Lump Crab Bisque with Micro Cilantro & Sour Cream $12

- overdressed but I like bitter greens this way now, Pumpkin Seeds add a buttery roasted element, Baby Kale Caesar with Grilled Lime Caesar Dressing, Shaved Parmigiano, Pumpkin Seeds & Housemade Croutons $12

- more about the pungent cream cheesiness than the truffle, Truffle Mac & Cheese with Truffle Oil, Panko Bread Crumb Topping & White Cheddar $12

- another favorite, perfectly smoked meat that's hot 'n juicy, Charred Filet Medallions with Pickled Onions & Red Wine Demi Glace on soft pillowy Buns $16

- beautiful but disappointing, overpoweringly sour, acidic garlic sauce, Pan Seared Dry U-10 Diver Scallops over Spaghetti Squash, Roasted Rainbow Cauliflower, Grape Tomatoes & Blood Orange Beurre Blanc $28

- hearty, fatty, woodsy 'n sweet blend, Chipotle Stout Braised Short Ribs over Grilled Butternut Squash Polenta Cake, Candied Rainbow Carrots & Shallot Rings with Chipotle Stout Reduction Sauce $24

- a pumpkin lover's birthday cake fantasy, La Citrouille Dessert, Pumpkin Pie Filling layered between White Sponge Cake and topped with Whipped Cream, Vanilla Ice Cream & Candied Walnuts $10

• 
• 
• 
• 
• 
• 
• 
• 

SeaLegs is the perfect place to jump ship and escape the fam during the holidays, or to treat your out-of-town mates with $5 wines & shared plates during Happy Hour, Mon-Fri from 4-6pm.

21022 Beach Blvd. #105, Huntington Beach, CA 92648. 714-536-5700.

The Hungry Cat on the edge of Santa Monica

• 
• 
• 
• 

I lived in the Hollywood area for 9 years, but somehow never made it to The Hungry Cat. Being a seafood lover, I was holding out for a special occasion, putting it on a pedestal, even when it was the only true seafood spot in town. (BP Oysterette, Connie And Ted's, and Son of a Gun weren't born yet.)

Fast forward to living in OC with lots of trips to Malibu, and the gray Hungry Cat perched on PCH beckoned my name each time I drove by.

Last weekend, I finally made it. (I'm sure, the 7 mile, 4 hour hike from zero to 1750ft up Nicholas Trail had something to do with it.)

I'd read online that the brunch here was loud, overcrowded, and overwhelming. So the hand model & I planned for dinner on a whim. We got lucky on a Saturday night with a small table for two that had just canceled, and only waited 5 minutes.

The interior, recently redone by Jeffrey Alan Marks on Bravo TV's Million Dollar Decorators, boasts masculine gray tones with cheeky posters like "Shuck Me, Suck Me, Eat Me Raw".

Chef/Owner David Lentz serves up sustainable seafood with a Maryland-inspired menu that changes seasonally.

The Grubdown:

- stringy texture, genius pickled 'n spicy Jicama to balance the fried dough and meaty crab, Tempura Squash Blossoms stuffed with Crab, Peppercress & Jicama Aji Amarillo $14

- sweet, smokey 'n tender with heavenly Mushrooms that almost made me turn vegetarian, Prosciutto wrapped Trout, Sun Choke Puree, halved Fingerling Potatoes, Chanterelle Mushrooms, Spigarello & Salsa Rustica $27

- not as bountiful as King Crab, but Mustard Aioli is simply fresh 'n homemade, Alaskan Snow Crab Legs 1/2 lb $25

• 
• 
• 
• 

After 9 years of waiting, I had some mixed feelings.

The staff was friendly, accommodating, and gave great suggestions.

The dishes were inventive, but very rich. And the menu was small and expensive. (After the big hike, the hand model and I were really craving some Linguini & Clams, but sadly no pasta was to be found on the menu or specials.)

Since it's limited, I'd suggest going with a group of friends to try additional bites like the Lamb 'n Clams, Big Eye Tuna Crudo, and Lobster Roll.

100 W Channel Rd, Santa Monica, CA 90402. 310-459-3337

P.S. After dinner, carry on the nautical theme with a Dark N Stormy at the Shorebar next door.