Your Next Bite

The 16 Best Bites of 2016

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As the year comes to an end, it's time to reflect on the 16 Best Bites of 2016.

From Spanish Tapas to Taiwanese and good 'ole fashioned Fried Chicken, here's where to get Your Next Bite from LA to OC and San Diego. (Listed alphabetically.)

The Grubdown:

A Restaurant - Contemporary American

- creamy 'n silky smooth, earthy with sweet 'n sour notes, Duck Liver Pate with Cinnamon Applesauce, Curried Mustard Yellow Raisins, Rhubarb, Grand Marnier Gelee & Grilled Bread $16

Arc - Locally Sourced American Food

- unreal heartiness, love the mix of shredded & finely ground beef, Chili with Beef, Lentils, Sour Cream, Chive & Grilled Toast $16

Crack Shack - Fried Chicken House

- crispy outside, super juicy inside, buttermilk flavor with just the right amount of grease, Fried Chicken 10 PC $28.00

Din Tai Fung - Taiwanese Dumpling House

- must order, tender, soup explosion in your mouth, Pork XiaoLongBao Soup Dumplings

Farmhouse - Farm to Table Cuisine

- curried cauliflower is the star, while succotash is bland, Farmhouse Vegetable Plate with White Beans & Greens, Curried Cauliflower Cous Cous, Lemon Mint Yogurt, Grilled Corn, Peppers, Red Onions, Squash & Farro with Grilled Peach Chutney $23

Lola Gaspar - Latin & Spanish Food

- the best taco I ever ate, I had an outer body experience, complex sweet 'n smokey flavors, uniquely light 'n thin handmade tortilla, Carnitas Tacos with Salsa Negra, Avocado, Cream & Pickled Chili $10

North Italia - Modern Italian Food

- unique, creamy 'n eye-opening spice, Short Rib Radiatori Pasta with Parmesan Cream, Fresh Horseradish, Wilted Arugula & Herbed Breadcrumbs $21

Ola Mexican Kitchen - Mexican Food

- it'll change the way you eat corn forever, creamy, cool 'n filling, Elote Man Roasted Corn with Cotija Cheese & Lime Aioli $7

Plan Check Kitchen + Bar - Modern American Comfort Food

- juicy, cheesy with ketchup that packs a punch, PCB Plan Check Burger with Americanized Dashi Cheese, Ketchup Leather, Schmaltz Onions, Mixed Pickles & Crunchy Bun $12.50

The Ritz Prime Seafood - Steak & Seafood

- delicate, organic, creamy 'n rich, The Ritz Egg with Smoked Salmon & Caviar $16

The Royal Hen - Gastropub with British, European & Asian Influences

- fluffy, great presentation, Craft Ale Fish & Chips with irresistible Mushy Peas, light homemade Fries & Malt Vinegar Aioli $18

SeaSalt - Santa Maria BBQ

- must order, smokey, spicy 'n sweet, Smoked Santa Maria Tri-Trip with Linguisa Sausage, Beans & Salsa $22

Snow Monster - Ice Cream & Dessert Shop

- my dream come true, rich 'n creamy, crispy toffee crunch, Giant S'mores Macaron Ice Cream Sandwich with English Toffee Ice Cream $4.25

Social - Classic Southern and New-American Cuisine

- crunchy, nutty, sweet 'n fatty, Brussels Sprouts with Honey, Sweet Potato, House Tasso Ham & Hazelnuts $8

Vaca - Spanish Tapas

- the best thing on the menu, authentic, creamy, smokey 'n sweet, La Bola crispy Potato Balls with Ground Beef, Aioli & Spicy Tomato Sauce $9

Ways & Means Oyster House - Seafood

- if garlic bread and rockefeller had a spinach-free baby...Nola Dressed Oysters with Garlic, Butter, Parmesan, Parsley & Breadcrumbs $10

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Cheers to an even more delicious & Happy New Year with bites from Playground to Scopa.

Celebrate the Holidays and 90 years at A Restaurant in Newport Beach

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It's not often you find a restaurant with history in Newport Beach, CA. And this year, A Restaurant, formerly known as The Arches, celebrates 90 years since opening in 1926.

Back then, "The Arches" was a roadside diner with distinct arches as part of its Mediterranean architecture. Over the years, it evolved as a popular place for celebrities to gather for a drink and classic dishes from Steaks & Seafood to French cuisine. Today, A's is known for it's lively bar, great cocktails, and contemporary American menu by Chef Jonathan Blackford.

It's also a place I'm drawn to visit around the holidays because of its festive decorations, warm atmosphere, tufted cherry brown leather booths, and fireplace. 

And, the food is indulgent and rich with everything from Duck Liver Pate to a 55 oz. Tomahawk cut Ribeye.

The Grubdown:

- creamy 'n silky smooth, earthy with sweet 'n sour notes, Duck Liver Pate with Cinnamon Applesauce, Curried Mustard Yellow Raisins, Rhubarb, Grand Marnier Gelee & Grilled Bread $16

- a Newport Beach Housewives' death sentence with carbs on top of carbs 'n cheese, Hook's Cheddar Pierogies with house Sauerkraut, Cipollini Onion Puree, Pickled Mustard Seed, Creme Fraiche & Chervil $14

- bold 'n ice cold, Butterleaf Wedge Salad with Red Onion, Blue Cheese, Maple Bacon, Tomato & Blue Cheese Dressing $12

- the most dressed up Chicken you'll ever have, Mary's Organic Chicken with Seared Brined Breast, Chicken Vindaloo Sausage, Charred Brussel Sports, Hazelnuts, Anson Mills Grits & Reduced Jus $26

- hearty 'n hit's the spot, Braised Lamb Shank Ragout + Saffron Pappardelle with Poached Egg, Pecorino Sardo & Soft Herbs $24

- crisp 'n velvety, Steelhead Ocean Trout with Roasted Cauliflower Varietals, Fingerling Potatoes, Soft Herbs, Citron Vinegar, White Sturgeon Caviar & Creme Fraiche $28

- great char with indulgent butter, Cauliflower Steak with Vadouvan Curry Butter, Lime & Salt $10

- thick 'n fat how steakhouse fries should be, Bistro French Fries "Twice Fried" with Truffle Aioli $7

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Each dish has great attention to detail and elegance. The service is spot on and reminded me of a certain bygone era, most likely past down since its opening in the '20s.

But, don't let the white linen table cloths fool you, because A Restaurant is known for it's lively Newport crowd at the bar that's packed nightly.

Happy Holidays!

3334 W. Pacific Coast Hwy, Newport Beach, CA 92663. 949-650-6505.

Memorial Day Getaways from Palm Springs to Playa del Carmen

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In honor of Memorial Day, and the hand model & I's 10 year anniversary, here's a few getaways we've been to and the bites we enjoyed from Palm Desert, CA to Playa Del Carmen, Mexico.

The Grubdown:

Aquamarina, Blue Diamond Riviera Maya Resort in Playa del Carmen, Mexico

irresistible, authentic, ordered them at every meal, Chilaquiles with both Red & Green Sauces, Red Onion, Scallions & Crema

Flaherty's Seafood Grill in Carmel, CA

so buttery thin, yet creamy and divine, literally drinkable, tender chunks of Lobster & Tomato Bisque (BLISS!) with Garlic Parmesan Crisp ($8.95c/$10.95b)

Mister Parker's, The Parker in Palm Springs, CA

melt in your mouth, tender to the touch, creamy potato with so-good-i-wanted-to-drink-it-sauce, Plate de Cotes de Boeuf Beef Short Ribs with Potato Puree, Carrots, Celery Root, Gaufrette & Red Wine Thyme Jus $38

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Happy Memorial Day!

From Old to New, The Ritz Restaurant is Back with a View

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It's been almost 2 years since The Ritz – an iconic power-lunching & special event restaurant from the 70's – closed down. It was a sad occasion, seeing yet another piece of Newport Beach history crumble.

I remember it like it was yesterday. Trying to get a reservation in their final month was like vying for a back-stage pass to the Vanity Fair Oscars party. I had to pull some strings, and maybe tell a few fibs, but it was well worth revisiting one of my favorite childhood restaurants, just outside Fashion Island.

In an attempt to muster up a joyous spirit despite the inevitable, The Ritz decided to keep their Christmas decorations up through March. Being a lover of all things Christmas, and known to enjoy holiday music year-round, I of course had no problem with this. Nor, did I have a problem with the elbow-rubbing packed capacity of my final night.

I ran into old friends at the old fashioned country club-like mahogany bar. And, old acquaintances too at our black pin-tucked leather booth in the red-carpeted, Victorian wall papered dining room.

The crowd was rip-roaring. Bottles of Champagne were free flowing. And, classics like Escargots En Croute and "The Ritz Egg" were being savored down to the last bite.

While I was sad to see The Ritz go, I was delighted that the new Ritz Prime Seafood – now owned by Grill Concepts – brought "The Ritz Egg" back.

Having opened just this past October in the former Chart House location on Newport Beach's Mariners Mile, the new Ritz looks nothing like the old restaurant. It's shiny, modern, and new with an incredible bay view, and elements of surf and sand.

Like the interior, the menu is new too, featuring Sushi and Lobster Rolls, a Weekend Happy Hour from 10am-5pm, and a Bottomless Champagne Brunch with Bloody Mary Bar.

The Grubdown:

- delicate, organic, creamy 'n rich, The Ritz Egg with Smoked Salmon & Caviar $16

- thick cut, greasy goodness, Kurobuta Bacon $8

- smokey yet sweet with a spicy kick, Grilled Shigoku Oysters with Brown Sugar Bourbon Butter MKT

- has it all, tender, buttery 'n toasted to perfection, Lobster Benedict with Thai Basil Bearnaise & Caviar on Brioche $28

- colossal, a must share, Coconut Cake with Rum & Passion Fruit Buttercream Frosting

- toasty crunch and somewhat dry, Sticky Toffee Pudding

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The food was phenomenal – pretty much flawless – and, our waiter James was exceptional, attentive,  and friendly.

Unlike, the former Ritz restaurant's lively closing party, the opening of the new Ritz Prime Seafood was rather quiet. In fact, I didn't even know they re-opened until I saw they were participating in Newport Beach Restaurant Week.

So, make sure to catch the end of it with The Ritz Prime Seafood's Three Course Prix-Fixe Dinner.

Hopefully, the new Ritz is here to stay.

2801 W. Coast Highway, Newport Beach, CA 92660. 949-720-1800.

Newport Beach Restaurant Week starts this Monday, January 18th

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Photo courtesy of www.dinenb.com

It's that time of year again for Newport Beach Restaurant Week in OC.

Starting this Monday, January 18th through Sunday, January 31st, you can enjoy 3 and 4-course prix-fixe meals for Lunch or Dinner at great prices, ranging from $10 to $50 per person.

Here are 10 of my favorite dishes to try from the 2016 restaurant roster.

The Grubdown:

Canaletto

- hearty, tomatoey Pennoni al Ragu with Traditional Meat Ragu and Dry-Aged Ricotta Cheese

Cucina Enoteca

- this appetizer is a meal in itself, fluffy, tangy 'n sweet, Creamy Mascarpone Polenta Board with Chef's Whim Ragu (mine was Lamb)

Hopdoddy

- clean, thick 'n juicy, the bacon 'n cheese add-ons really make it, The Classic Burger with Angus Beef, Red Leaf Lettuce, White Onion, Ripe Beefsteak Tomato & Sassy Sauce (Horseradish, Ketchup & Mustard)

Pizzeria Mozza

- melt in your mouth, pesto that's heavy-in-a-good-way, Mozza Caprese with sweet Roasted Tomatoes

- excellent array of Leeks, spicy 'n caramelized flavor with spongey yet crispy crust, Coach Farm Goat Cheese, Leek, Scallion, Garlic & Bacon Pizza

Slapfish

- light 'n crisp with perfect balance of fresh veg, Ultimate Taco with Cabbage, Avocado Puree, Pickled Onion, Saffron & Radish on Corn Tortilla

True Food Kitchen

- light 'n refreshing, is simply delicious, Tuscan Kale with Lemon, Parmesan & Bread Crumbs

The Winery

- sweet 'n tender, could've eaten a whole bowl of the creamy risotto with a spicy kick, reduction is better suited for steak, Jumbo Maine Scallops and Wild White Shrimp with Saffron Roasted Red Pepper Edamame Bean Risotto & Crispy Proscuitto

- meat has medium thickness, couscous is clean 'n spongey, Slow Braised Angus Beef Shortrib with Zinfandel Reduction, Carrot infused Pearl CousCous & Proscuitto Wrapped Asparagus

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Don't forget to post where @yournextbite of Newport Beach Restaurant Week will be at https://www.instagram.com/yournextbite/

Bon Appetit!

Four Spots to Watch the Newport Beach Christmas Boat Parade

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photo courtesy of christmasboatparade.com

It's the most wonderful time of the year, because it's time for the the boats of Newport Bay to spread their holiday cheer.

This year marks the 107th annual Newport Beach Christmas Boat Parade. And I've got not one, not two, not three, but four different restaurants for you to take in the views.

The Grubdown:

Balboa Bay Resort's A&O Kitchen + Bar - Preppy Casual, Gastropub

- sticky 'n sweet, Bacon Wrapped Dates with Blue Cheese & Balsamic Glaze $2 each/$4 for 7

Billy's At The Beach - Always a Good Time, Hawaiian Cuisine

- beautiful presentation, sweet sauce balances garlic crunch, Garlic Herb Panko Crusted Mahi Mahi $35

Pizza Nova - Family Friendly, Italian

- spicy 'n creamy with super fluffy dough, Pepperoni White Woodfired Pizza with Fresh Garlic, Alfredo Sauce, Mozzarella, Fontina, Ricotta & Parmesan

The Winery - Upscale, Fine Dining

- same reduction as the scallops, meat has medium thickness, couscous is clean 'n spongey, Slow Braised Angus Beef Shortrib with Zinfandel Reduction, Carrot infused Pearl CousCous & Proscuitto Wrapped Asparagus $29.95

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Merry Christmas!

 

The Best Steak, Short Ribs & Burgers for Fathers Day

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When it comes to Father's Day, only one thing comes to mind – meat. So, in honor of all the dads out there, and all the families trying to find a place to celebrate them, I give you the best Steak, Short Ribs, and Burgers to dine on in SoCal.

The Grubdown:

Steak - The Capital Grille

- french onion soup in a bowl without the carbs, tangy 'n tamarind-like Bone-in Kona Coffee Crusted Dry Aged Sirloin with Shallot Butter

Short Ribs - The Dock

- everything you ever wanted, hearty, cheesy 'n creamy, Red Wine Braised Short Ribs with Potato Gratin, Swiss Chard, Petite Carrots & Mushroom Coulis $38

Burger - Patty Mac's

- glisteningly juicy, sweet 'n spicy, pillowy bun with crisp edge, Pan Seared 8 oz Cheeseburger with Caramelized Red Onions, Tillamook Cheddar, Arugula & Roasted Garlic Aioli on a Brioche Bun $12.95

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Cheers and Happy Father's Day!

Balboa Bay Resort offers Two Newport Beach Christmas Boat Parade Views

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Photos courtesy of BalboaBayResort.com

One of my all time favorite places to enjoy the Newport Beach Christmas Boat Parade is at the Balboa Bay Resort. I used to be a member of the club as a child, and have gone consistently throughout the years. Much has changed since then with a more modern versus old yacht club feel. However, one thing remains the same, their Christmas spirit & lavish holiday decor.

This year, there are two different dining options: 1.) Waterline, their more formal refined restaurant  offering a 3-course meal everywhere from their private room to patio, and 2.) the new A&O Kitchen + Bar, a more casual, first come first serve atmosphere.

The Grubdown:

Waterline

First Course Options: Cauliflower & Truffle Cream Soup, Tuna Crudo, or Beet & Goat Cheese Salad

Second Course Options: Braised Short Rib, Seafood Chowder, or Broiled Salmon Filet

Dessert Course Options: Brown Butter Cake with Hot Buttered Rum or Pistachio Pot de Creme with Chocolate Sorbet

A&O Kitchen + Bar

Favorites include: Bacon Wrapped Dates, Pepperoni Pizza Fries, Toad 'n a Hole, Grilled Cheese Balls, Grilled Romaine Caesar Salad, and Kobe Beef Hamburgers and Hot Dogs

Prices for the 3-course meal at Waterline are $70 for Adults and $35 for children 4-12 years old. Prices for A&O are not set, just dependant on what you order.

Merry Christmas!

Cozy up to The Bungalow in Corona del Mar

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From dim lighting to rich dark woods and soft leather booths, there's no better place to cozy up on a cold, wintry night than The Bungalow.

The warm bar is welcoming with a great Happy Hour, Monday thru Friday, featuring everything from Moscow Mules to Lobster Corn Fritters.

Enter the dining room for some excellent service and fare from land to sea – not to mention delectable, drool-worthy side dishes as one would expect from any steakhouse.

The Grubdown:

- hits every flavor note from spicy to tangy 'n sweet, Roasted Beet Carpaccio with Arugula, Goat Cheese, Candied Walnuts & Citrus Vinaigrette $12

 - smokey 'n tender, creamy but wish there were more mushrooms, Seared Diver Scallops with Wild Mushroom Risotto, Heirloom Tomato & Fava Bean Ragu $36

- comforting with a hint of marsala wine, Grilled Chicken Penne Pasta with Artichoke, Mushrooms, Garlic, Cream & Tomatoes $22

- delicate, lightly breaded 'n greasy in a good way, Side of Mark's Fried Onion Strings $8

- I could've polished off the whole thing, sweet 'n creamy with crunchy breadcrumbs, Side of Creamed Corn $8

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Bungalow is the perfect place to be, whether you want to grab a happy hour cocktail, a quick bite of comfort food, or splurge on a 3-course meal for the holidays.

2441 E. Coast Highway, Corona del Mar, CA 92625. 949-673-6585.

The Quiet Woman - a Corona del Mar Classic

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Photo courtesy of facebook.com/thequietwoman

The Quiet Woman Restaurant & Bar is one of the longest standing establishments in Corona del Mar.

Since 1965, they've been serving classic Steak & Seafood dishes – even a lazy susan style Salad with all the fixins for the whole table to share. It's one of the few remaining restaurants where you actually get a lotta bang for your buck in OC. Entrees come with two sides, and there's complimentary Garlic Bread with refills.

All sorts of crowds flock to the "Headless Woman", from young hipsters cocktailing at the bar's nearly impossible to maneuver tables, to cougars & manthers rockin' out to the live band on the intimate dance floor.

They even have Taco Tuesday and late night bar snacks.

The Grubdown:

- fun for the whole table to share, Signature Quiet Woman Lazy Susan Salad with Raw Mushroom Slices, Bean Sprouts, Garbanzo & Kidney Beans, Julienne Carrots, real Bacon Bits & homemade Sourdough & Pumpernickel Croutons $10

- creamy perfection, Clam Chowder with chopped Clams, Red & Green Peppers, Onion, Celery, and diced Potato $8

- thick 'n dry on the outside, tender towards the center, simply dressed, but Mashed Potatoes stole the show, Halibut Special with Butter Lemon Sauce, Rustic Mashed Potatoes & Brussel Sprouts

- sweet 'n savory classic comfort food, falls apart with the touch of your fork, Slow Roasted Short Rib with Mashed Potatoes, Yams & Red Wine 'n Mushroom Gravy $30

- hint of garlic and parmesan, served warm, Garlic Bread (complimentary)

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Overall, the menu is rather quiet, but the Short Rib is definitely worth a shout out.

Ironically, the Quiet Woman is quite possibly the loudest restaurant & bar on the Corona del Mar strip (now that Landmark is gone), so be prepared with a reservation, or to wait for the bouncer to let you in.

3224 Pacific Coast Highway, Corona Del Mar, CA 92625. 949-640-7440.

Spectacular Food & Bay Views at The Winery in Newport Beach

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Last week the hand model took me out for a birthday surprise dinner at newly-opened The Winery Restaurant in Newport Beach. Located in the old Villa Nova spot, the already multiple award-winning restaurant has had a major face-lift with modern accents (same contracter as Charlie Palmer's & Pizzeria Mozza), a 14-foot high glass private wine locker, high top bar, and expansive views of the bay.

We were seated in a booth right on the window. It offered loads of entertainment from grandiosely expensive yachts passing by to the oncoming tipsy Duffy drivers trying to pull into the valet dock.

The crowd was chic and the music overhead ranged from piano jazz to old school Ice Cube.

Our service was superb from the changing of silverware at each course to our waitress who suggested not to look at the menu before learning the specials because it could change our plan entirely.

The Grubdown:

- wish there was more of the sweet 'n tender scallops, could've eaten a whole bowl of the creamy risotto with a spicy kick, reduction is better suited for steak, Jumbo Maine Scallops and Wild White Shrimp with Saffron Roasted Red Pepper Edamame Bean Risotto & Crispy Proscuitto $32.95

- same reduction as the scallops, meat has medium thickness, couscous is clean 'n spongey, Slow Braised Angus Beef Shortrib with Zinfandel Reduction, Carrot infused Pearl CousCous & Proscuitto Wrapped Asparagus $29.95

- heaven on the lips, hell for the hips, creamy, cheesy, buttery goodness with squash to break up the richness, Gratin Dauphinois with Butternut Squash & Potatoes $9.95

- classic, rich with bountiful berries and thick crust, Seasonal Cheesecake with Mixed Berry Coulis & Zinfandel Reduction $9.95

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Having been to both locations, I honestly don't know how anyone could return to Tustin. The Newport Beach location offers so much more like 10,000 square feet and a second story patio overlooking a view that can't be beat.

3131 W. Pacific Coast Highway, Newport Beach, CA 92663. 949-999-6622.

 

The Best Bites of 2013

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Before ringing in the New Year with exciting blog posts to come – like the new Red O in Fashion Island, classic Culina in Beverly Hills, and my all time seafood favorite Son of A Gun in LA – it's time to reflect on the best bites of 2013, chronologically.

The Grubdown:

Juliette Kitchen & Bar - The first in OC to exude the LA dining scene for me with gourmet goodies in cast iron skillets

- genius, healthy whole grain substitute for arborio rice, milky smooth, soft 'n creamy, just needed a touch more cheese, Farro Risotto with Baby Squash, Trumpet Mushrooms, Swiss Chard, Tomatoes & Herbs $11

930 Sushi - Spicy Tuna Crispy Rice is on Happy Hour, 'nuff said

- more than generous portion, like a crunchy hash brown with warm center, then topped with mouth-on-fire Spicy Tuna Crispy Rice with Jalapeno Slice and Sesame Seeds ($3.96 special price)

Hartwood, Tulum, Mexico - Completely outdoor island restaurant vibe with top notch chops

- the star of the show, falls right off the bone, stewed for 6 hours with a secret 3-step process, Pork Rib atop Pickled Vinegar Red Cabbage Slaw   (special)

Connie And Ted's - Authentic Rhode Island seafood from the state-named Chowda to Stuffies

- finally a REAL Rhode Island SPLIT toasted bun Lobster Roll with a ridiculous bounty of Buttery Lobster Chunks that were so tender, they fell apart in my mouth $20

Laurel Hardware - The epitome of the LA scene from celeb sightings to creamy Kale Salads

- if you eat plain kale salad daily you'll enjoy this over-dressed, heavier, creamier, indulgent version, Lollipop Sprouts with Avocado, Pepitas & House Made "Ranch" $12

Mister Parker's, Palm Springs - This kitschy restaurant inside The Parker Hotel knows how to dish up meat

- i've never had lamb so tender, my fork accidentally hit it and the meat fell off the bone, Flinstone size Carre d'Agneau Lamb Shank with Lentils de Puy, Bloomsdale Spinach, and Pomelo Emulsion $38

Carmelita's Kitchen - Finally, some authentic Mexican spice and sauces in OC

- ginormous chunks of pull-apart-tender Pork bathed in spicy red sauce, Tacos Al Pastor with stewed Pineapple, Corn Tortillas, Fresh Chopped Onion & Cilantro $13

Hostaria del Piccolo - From inventive Black Squid Ink Pizza Dough to simple Housemade Tomato Pasta

- simply beautiful recommendation from the waiter, perfectly cooked, surprisingly starchy pasta-water flavor, grainy 'n lightly acidic, Gluten Free Spaghetti with Lentils, Roasted Tomatoes, Arugula, Parmesan & Olive Oil $16

SeaLegs Wine Bar - Ironically, their meat is tastier than their seafood

- must order, everything in one, salty, sweet, pungent, earthy 'n peppery, Pig and Fig Flatbread with Papaya Gastrique, Proscuitto, Applewood Smoked Bacon, Figs, Caramelized Onion, Bleu Cheese, Mozzarella & Arugula on Grilled Flatbread $14

Muddy Leek - So creative & always reliable, I blogged about their organic, sustainable dishes twice

genius from concept to gluten-free rice flour crunch, Cauliflower Croquettes atop housemade Kimchi that balances the creamy $8

Fig & Olive - An exciting way to end the year with a special invite to the grand opening of this clean Mediterranean flavors hot spot

- creamy, woodsy, wondrously al dente, Truffle Risotto with Arborio Rice, Cremini & Black Trumpet Mushrooms, Scallions, Parmesan, Parsley & White Truffle Olive Oil $26

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After reviewing the best bites from the best restaurants I dined at in 2013, I'm strangely surprised by the meat to seafood ratio (especially since fish is always my first choice.) Just goes to show how high I set the bar when bringing you biters only the finest.

Looking forward to a Happy New Year full of more incredible bites and breaking restaurant news!

Happy Hour at The Bungalow in Corona del Mar

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In honor of my cousin's upcoming wedding this weekend, I figure I'd blog about a nearby happy hour for all my east coast family members to visit.

Every Monday through Friday, The Bungalow in Corona del Mar off PCH offers $6 Martinis, $4 Beers (Green Flash IPA!), $5 House Wines, and $4.75 Well Cocktails from 4:30 PM to 7:00 PM. The bar has a couple flat screen TVs to watch your favorite game, and there are usually enough high-top tables to share. I love the warm woods, dark lighting, and cozy feeling I get whenever I walk in, as everyone there – including the wait staff – is friendly and makes you feel welcome.

Behind the bar is the steakhouse & fresh seafood restaurant I've yet to try. And at the back is a pleasant, string-lit, covered patio that's perfect to enjoy during summer.

The Grubdown:

- best bang for your buck, juicy with plump Tomato & Pickle slices and devilish Garlic Parmesan Fries, Two Bungalow Burger Sliders & Fries $7

- soft with crisp outside, more breading than meat, Lobster & Corn Fritters with Mango Chutney $8

- filling, the hand model liked these more than me, I would've preferred a fancier cheese such as goat to compliment the Wild Mushroom Quesadilla with Guacamole, Salsa & Sour Cream $7

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Last time we visited, the table next to us ordered the Bungalow Mac & Cheese. It looked down-home good, so I'd recommend splitting it, especially if you're ordering the aforementioned fried goodies.

The bar menu "does the job", but if you have time I'd suggest staying for dinner with lavish options like Miso Chilean Sea Bass or a Prime Flat Iron Steak Oscar topped with King Crab Meat.

2441 E. Coast Highway, Corona del Mar, CA 92625. 949-873-6585.

Orange County Restaurant Week has arrived

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Just a few weeks ago, I was enjoying Newport Beach Restaurant Week. Who'd a thought the time has come to open wide for all of OC's dining scene with Orange County Restaurant Week.

The five-year-old foodie event kicked off February 24th. Not to worry, you still have until this Saturday, Mar 2nd to gobble up what's left of the reservations.

Here's a list of restaurants – from Asian to African – I've visited with dishes that are part of the prix-fixe deal. (3-course Lunches range from $10 to $20 with Dinners from $20 to $40.)

The Grubdown:

Anqi

- super plump, juicy, great charcoal flavor, large 'n in charge, Grilled Quinzoa White Prawns over Saffron Fried Rice & Piquillo Pepper Fume

Capital Grille

- like french onion soup in a bowl without the carbs, tangy 'n tamarind flavors, Bone-in Kona Coffee Crusted Dry Aged Sirloin with Shallot Butter

- the only problem is it's not big enough, fudgey Flourless Chocolate Espresso Cake

House of Big Fish & Ice Cold Beer

- spicy, thick soy glaze, Hawaiian Style Ahi Poke with Seaweed Salad, Sesame Seeds & Wonton Chips

- gummy, too peppery, not enough salt, but seafood is very tender Clam Chowder

Katsuya

- it's like a japanese hash brown that i crave daily, Crispy Rice topped with Spicy Tuna & Jalapeno Slice

- melts in your mouth, sticky 'n sweet, Miso Marinated Baked Black Cod

Mozambique

- sweet, citrusy 'n spicy, thanks goodness for the cooling salsa, Wood Fired Peri Peri Chicken with Mozambique Rice and Mango Salsa

True Food Kitchen

- simple, light 'n refreshing with a lemon chile kick, Tuscan Kale Salad with Lemon, Parmesan & Bread Crumbs

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Bite Advice: Don't choose a restaurant you've never been to before during restaurant week. But if you must, I'd go with one that's been on the block for a while. Things tend to get heated in the kitchen with massively long reservation lists. And it's highly likely that special dish you've been salivating over your keyboard for, could sell out. (Trust me, you'll thank me later.)

Bon Appetit!

- french onion soup in a bowl without the carbs, tangy 'n tamarind-like Bone-in Kona Coffee Crusted Dry Aged Sirloin with Shallot Butter (dineLA menu) - See more at: http://www.yournextbite.com/2011/02/the-capital-grille-at-beverly-center-brings-impeccable-service.html#sthash.daKwzznm.dpuf

- french onion soup in a bowl without the carbs, tangy 'n tamarind-like Bone-in Kona Coffee Crusted Dry Aged Sirloin with Shallot Butter (dineLA menu) - See more at: http://www.yournextbite.com/2011/02/the-capital-grille-at-beverly-center-brings-impeccable-service.html#sthash.daKwzznm.dpuf

The Hamptons' Muse and The Palm Restaurants

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It's official. I'm moving to The Hamptons. Because they're just as fabulous as you've heard. From the manicured mansions to the farmers market fresh produce, the pristine sandy beaches and the beautiful people, there's no better place I can think of to spend the rest of my life. (I'm accepting donations now, please.)

Two weeks ago, I vacationed 4 days in East Hampton's historic Huntting Inn, situated on one of the "Most Beautiful Main Streets in America", as named by National Geographic.

During my stay, the hand model, family, and I dined at Sag Harbor's modern Muse In the Harbor restaurant and our hotel's own, the classic, The Palm (@Bethenny Frankel, @SherylCrow, and The Real Housewives of Orange County @TamraBarney were there, all in one night).

The Grubdown:

Muse in The Harbor

- you'll want a spoon, nah forget it, just drink it, well balanced Prince Edward Island Mussels in Prossecco Butter Wine Sauce with Grilled Artichoke Hearts, Cured Tomatoes, Giganta Beans & Grilled Italian Bread $16

- beautiful presentation, but not my favorite 'cuz of its Tomato Bowl 'n thick creaminess, "In Da House" Salad with Baby Greens, Roma Tomato Balsamic Sour Dressing, Feathered Cucumbers & Crumbled Boursin Cheese $10

- best tasting & most unique Salad yet, could have done without the Crispy Cheese Bread Pudding unless it's all you order, Summer Apple Salad with Frissee Lettuce, Granny Smith Apples, Sunflower Seeds, Smoked Gouda!, Craisins, Crispy Smoked Salmon "Bacon" & Blood Orange Marmalade Caesar Dressing $14

- loved the sweet 'n spice of Blackened Chili Rub meets Candied Wasabi heat, "Tuna Menage A Trois"

1. Ahi Tuna Tartar atop Vegetable Tabouli spiked with Wonton Crouton (unfortunately soggy)

2. Blackened Tuna Lollypop topped with Candied Wasabi crust on Whipped Avocado

3. Hot Stone Seared Tuna Carpaccio with Seaweed Salad $18

- i'm not always a purist, but the Italian style was simply divine, "Not Ya Mama's Meatballs" $12

1. Asian Sweet & Sour Sauce with Seaweed Salad

2. Italian Pomodoro Sauce with Shaved Parmesan

3. Thanksgiving Cranberry & Caramelized Vidalia Onion Compote

4. Swedish with Cream, Allspice & Nutmeg

- the tender, sweet vinegary Pulled Pork little piggy had me singin' "wee wee wee" all the way home, "The Three Little Pigs" $26

1. Pulled Pork with Maple Spiked Mustard on a Charred Scallion Johnny Cake

2. XXXtra Thick Homemade Bacon served over Pimento & Cheddar Oatmeal

3, Terriyaki Braised Pork Belly on an Apple Onion Stir-fry

- the best Scallops i've ever had, i'm not even joking, super tender with great seared edges & no chalky taste, Pesto Seared GIANT Sea Scallops with Split Pea "Rissotto", Roasted Roma Tomato Basil Confit & Grilled Artichoke Hummus $37

- sweet, poppin' with fresh muddled Watermelon, Melon Mojito $16 (ask the always delightful Heather the bartender to make it for you!)

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The Palm

- sweet, succulent, with a Claw as big as my own palm, and they crack it for you complimentary, June 1st-Aug. 31st 4lb Nova Scotia "Lobster For 2 Special" with 2 Starters & 2 Sides $99

- not the table-side Anchovy Dressing you get off the regular menu, Classic Caesar Salad with Romaine & Croutons

- you can't beat a Bisque in teapot pour-to-order, Lobster Bisque with Fresh Lobster Meat, Cream & Sherry

- too thick for my blood, but i enjoyed the crispy Shallots, Asparagus Fritti with Lemon Garlic Butter

- again too thick-cut, lacking flavor and marinade, Assorted Wild Mushrooms

- sweet, creamy, a couple 'o bites and you might as well stick a fork in you, Creamed Spinach

- i dare you to attempt more than three bites of this gluttonous yet glorious dish, Three Cheese Potatoes Au Gratin

- i now have a new love & appreciation for Key Lime Pie with Graham Cracker Crust, Blueberry Compote, and Cinnamon Scented Whipped Cream $8.50

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I know what you're thinking. How could I possible have more to say after this magnificent feast offering?

In short, go to Muse for unique interpretations & tastings of your favorite things.

Lastly, get your celebrity- and Lobster-fest on at The Palm.

P.S. After all the gorging, detox with a cup of fresh-pressed green juice, specifically "The Saturn", from The Juicy Naam.

Muse. 16 Main Street, Sag Harbor, NY 11963. 631-899-4810.

The Palm. 94 Main Street, East Hampton, NY 11937. 631-324-0411.

Bitin' the Big Apple

Photo courtesy of purewoodstudio.wordpress.com

This week, Your Next Bite is takin' a much needed summa' break to NYC and East Hampton.

Stay tuned for live tweets (@YourNextBite) and follow up blog posts on:

The Grubdown:

- trendy tapas Beauty & Essex

- modern Italian L'Artusi

- classic American Steakhouse The Palm

 

Father's Day Fare

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If you're wondering where to take dad for his big day, then look no further. Here's a list of places fit for any father this Sunday that Your Next Bite has slurped, shoveled, & dined at.

The Grubdown:

1. For the Beer Begetter: The Village Idiot, Los Angeles (via YourNextPint.com)

    - slurp crisp Pre-Prohibition Lager, hoppy Racer 5 IPA, and off-the-menu Wexford Irish Cream Ale

2. For the Fisherman Father: House of Big Fish, Laguna Beach

    - shovel buttery Lemon Picatta Sole, spicy Soy Ahi Poke, and light 'n fluffy Fish 'N Chips

3. For the $ophisticated $ire: The Capital Grille, Los Angeles & Costa Mesa

    - dine on creamy Clam Chowder, Whole Lobster Claw Crabcakes, and tangy Bone-in Kona Coffee Crusted Dry-Aged Sirloin

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Happy Father's Day!

Cozy Cabin Fine Dining at The Restaurant at Convict Lake in Mammoth

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Wanna kick it up a notch next time you head to Mammoth? Then take in the full snow-white winter log cabin experience at the Restaurant at Convict Lake, just 10 minutes away. This fine dining locals spot since the 1940s will turn any meal into a lifelong tradition, whether you're throwing a special event, enjoying a romantic evening, or just having fun with the fam.

The seasonal menu is chock full of way too many goodies to decide on, like Clay Pot Roasted Garlic ($8), Grilled Vegetable Strudel ($20), Osso Bucco ($30), and classic tableside Bananas Foster ($15). As a result of your impulse to just order it all, they even offer a courtesy shuttle to cart your carcass back to town.

The Grubdown:

- woodsy, boozey, garlic 'n thyme Trio of Marinated Mushrooms with Shiitake, Portabella & Button Mushrooms sauteed in Sherry $9

- creamy, crusty, lustful Warm Goat Cheese & Arugula Salad with Sherry Glazed caramelized Shallots, Diced Red Pepper, Tomato Water, Verjus & White Truffle Oil $13

- i wanted to like this, a little dry, could use more lemon Cashew Crusted Fresh Alpers Rainbow Trou Sauteed in Chardonnay Butter Sauce $28

- flaky, tender, love that thick red wine gravy Beef Wellington with Filet Mignon, Wild Mushroom Duxelle, and Bourbon Glace de Veau in Puffed Pastry $37

- more flavor than the Trout, tender with a rice vinegar 'n sesame spike Halibut Fish Special du Jour $MP

- peeerrrrrrrfectly cooked, juicy 'n tender, just order it 7 oz. Certified Angus beef Filet Mignon with Maytag Blue Cheese & Fried Leeks $37

- couldn't put the spoon down, fresh 'n flaky Fuji Apple & Mascarpone Strudel ala mode with Cognac Butterscotch $9

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Each time I come to Convict Lake, my hand model and I can never stray from the Beef Wellington and Trout. While the Wellington was as delish as always, unfortunately the best part of the local Trout was the fresh Pureed Carrots with Cardamom on the side.

Definitely don't miss out on the Trio of Mushrooms – our table alone had 3 orders.

And as for Dessert, you seriously could order 1 of each 'cuz they all sound sooo good. But if you wanna do it up big, go Bananas Foster!

Follow Convict Lake Restaurant @CLRestaurant

2000 Convict Lake Road, Mammoth Lakes, CA 93546. 800-992-2260.

The Capital Grille at Beverly Center brings impeccable service

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Last Friday, Your Next Bite ended the 30-day raw veggie detox with an indulgent feast of steak, seafood, and superb service from the new Capital Grille at the Beverly Center in West Hollywood. From the moment I pulled up, everything felt "taken care of".

First off, the valet is complimentary. Listening to the tenant, I thought it was a joke. I mean FREE VALET in LA?!? where was Ashton? My hand model literally had to poke me out of my 1-minute delirium trying to process how this free valet was possible. Nonetheless, I let it slide and walked inside. 

Two gracious hosts attentively greeted us at the foyer, as well as Ron Artest and "Sushi Mike's" personalized wine lockers, among others – fancy that! With the mahogany bar to the left and the classic American steakhouse dining room vibe ahead, the both of us knew we were in for a treat. (Especially when Trevor, our incredible waiter, told us it was NOT a requirement for both of us to order off the dineLA menu $34 – I prefer freedom of speech when it comes to ordering plenty of appetizers and side dishes.)

The Grubdown:

- ORDER IT, ORDER IT, ORDER IT!: the most indulgent WHOLE Lobster Claw & Crab Cake with Sweet Corn Relish & Housemade spicy dill caper 'n lemon Tartar Sauce $19

- thick 'n creamy, perfectly diced potatoes, could use more celery, clean Clam Chowder (dineLA menu)

- french onion soup in a bowl without the carbs, tangy 'n tamarind-like Bone-in Kona Coffee Crusted Dry Aged Sirloin with Shallot Butter (dineLA menu)

- peppery thick 'n plenty, nutmegy Creamed Spinach (dineLA menu)

- fat, crisp 'n steamed clean Asparagus with lemony Hollandaise Side Dish $10

- the only problem is it's not big enough, chocolate fudgey Flourless Chocolate Espresso Cake with Fresh Raspberries (dineLA menu)

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Follow @CapitalGrille and their Master Sommelier George Miliotes @TheWineExpert on his global wine travels.