Your Next Bite

Where to Eat for Newport Beach Restaurant Week

• 
• 
• 
• 
• 
• 

A New Year is here and another Newport Beach Restaurant Week has begun. Whether you're coming off a cleanse or still enjoying the holiday stretchy pants, I've got a healthy selection for everyone.

From now until January 28th, you can enjoy 2 & 3-course prix-fixe Lunches and Dinners, ranging from $10-$50.

Here's a few of the best bites from A's to Zinque.

The Grubdown:

A's Restaurant – 3-course Dinner for $50

creamy 'n silky smooth, earthy with sweet 'n sour notes, Duck Liver Pate with Cinnamon Applesauce, Curried Mustard Yellow Raisins, Rhubarb, Grand Marnier Gelee & Grilled Bread

Cucina Enoteca – 2-course Lunch for $20

this appetizer is a meal in itself, fluffy, tangy 'n sweet, Creamy Mascarpone Polenta Board with Chef's Whim Ragu (mine was Lamb)

Farmhouse at Rogers Gardens – 4-course Dinner for $50

curried cauliflower is the star, while succotash is bland, Farmhouse Vegetable Plate with White Beans & Greens, Curried Cauliflower Cous Cous, Lemon Mint Yogurt, Grilled Corn, Peppers, Red Onions, Squash & Farro, Grilled Peach Chutney (not featured on prix-fixe)

Cafe Gratitude – 3-course Lunch for $20

sweet spice, robust and filling, Humble Indian Red Lentil Dal with Spinach, Roasted Garnet Yams, Coconut Mint Jam, Spicy Tomato Jam, Brown Rice & Quinoa

Waterline at Balboa Bay Resort – 3-course Dinner for $50

all the right textures and flavors, Braised Beef Short Rib with creamy Polenta, Tuscan Kale, Thumbelina Carrots & Braising Jus 

Zinque – 2-course Lunch for $20

pure greens with a spicy kick, Broccoli, Spinach & Green Curry Soup

• 
• 
• 
• 
• 
• 

Bon Appetit!

The Best of OC Weekly's Summerfest 2017

• 
• 

This past weekend was the 5th annual OC Weekly Summerfest 2017. It's hard to believe it was my first time attending, being that it's held at one of my favorite venues, the Newport Dunes in Newport Beach.

It's a great place, perched on the bay overlooking paddle-boarders, swimmers, and oversized inflatable water slide launcher-off-ers.

The event took place on Saturday from 1pm to 5pm. The hand model and I were debating whether or not to get the VIP Package ($50 per person, which included a Shrub Tasting Garden overlooking the bay and tons of Farm-to-Table bites from local restaurants), or the General Admission Ticket ($35 per person, which was in the parking lot with food truck vendors at $5 each).

This was a no brainer. VIP all the way!

The Grubdown:

Restauration, Long Beach

- my favorite of the 'fest, sweet salty 'n umami all in one bite, Salted Doughnut with Oxtail Jam & Black Garlic Salsify Puree

The Water Brewery, Costa Mesa

- second best for surprisingly flavorful 'n delish vegetarian dish, White Bean Summer Chili with Squash, Tomato, Green Onion, Cornbread, and Greek Yogurt

True Food Kitchen, Newport Beach

- bright fresh 'n spicy, Albacore Tataki with Avocado, Jalapeno, Toasted Sesame & Yuzu Ponzu (pictured right) and their famous Tuscan Kale Salad (pictured left)

Three Seventy Common, Laguna Beach

- tender fatty crisp 'n fruity, Pork Belly with Jicama & Watermelon

L.A. Biryani, Costa Mesa

- another vegetarian dish stole the show with fresh fruit 'n spice, Chana Masala with Pomegranate Seeds, Toasted Vermicelli & Pasta (pictured left) and spicy tender Chicken Tikka (pictured right)

Side Door Pub, Corona del Mar

- smokey creamy 'n crisp, Smoked Salmon Rillette with Horseradish, Pickled Onion & Limpa Toast

Ocean & Earth, Yorba Linda

- clever faux bacon, Watermelon Skewer with Faux Bacon Slice topping

Mesa, Costa Mesa

- genius "taco" shell, Ahi Tuna with Watermelon Radish "Taco"

Fresh Brothers, Newport Beach

- a refreshing change from my usual "Da Works" order, Margherita Pizza with fresh-sliced Mozzarella, Tomatoes, Basil, Tomato Sauce & Pesto

butterleaf, Irvine

- it's all about the creamy spicy sauce, Quinoa handmade Taco with Chives, Corn, Pickled Onion & Signature Kimchi Mayo

Cucina Enoteca, Newport Beach

- loved it like a dessert, Burrata with Prosciutto, Cherry Compote & Flatbread Crisp

Bosscat Kitchen, Newport Beach

- i voted "Best Cocktail" for my favorite floral spa treatment flavors, Lavender Lemonade Shrub with Tito's Handmade Vodka, Lemon Juice, housemade Lavender Syrup, Lemongrass Tea & Soda

The Blind Rabbit, Anaheim

- i voted "Most Unique" & "Best Lookin'" because you literally tasted every flavor, Coconut Shrub with Coconut Fat Washed Titos Vodka, Pineapple Chocolate Shrub, Pineapple Juice, Lime Juice & Smoked Sea Salt

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

The VIP Package definitely delivered 100% from endless complimentary cocktails to upscale farm-to-table tastings, and live bands all with a bay view.

Meanwhile, back at the General Admission parking lot, there were food trucks with fare for $5 (say that five times fast), Whiskey tastings, and farmer's market delivery vendors, as well as the star of the show, the main stage featuring bands like Pacific Dub.

And, no matter which package you chose, everyone got to take home a complimentary goodie bag.

See you next summer!

3 Patios to Easter Brunch in Newport Beach

• 
• 
• 

This Easter, hop on down to Newport Beach in Orange County to soak up the sun, Champagne, brunch, and bunny love.

If you want an old standby, hop to Bayside Restaurant, offering a bottomless brunch, lively music & crowd.

Provenance in Eastbluff has more of a peaceful vibe, complete with its very own garden on the patio.

If you want to keep it healthy, gluten-free or vegan, then True Food Kitchen is the spot for you. Plus, the kiddos can visit the Easter Bunny at Fashion Island!

The Grubdown:

Bayside – $48.75 3-course Bottomless Easter Brunch Prix Fixe

- light 'n fresh with spongey bread, Maine Lobster Salad Sandwich with Chopped Celery, Aioli, Avocado & Petit Greens

Provenance – $49 Complimentary Champagne Easter Brunch Prix Fixe

- delicate 'n perfectly cooked, Crab Cake Benedict with Softly Boiled Cage Free Eggs, Crispy Brussels & Mustard-Cognac Bearnaise (Gravadlax & English Muffin pictured)

True Food Kitchen – $35 3-course Easter Brunch Prix Fixe

- hearty, warm and not too spicy, Huevos Rancheros with Organic Corn Tortillas, Roasted Chile, Organic Sunny Side Up Eggs & Cotija Cheese

• 
• 
• 

Hoppy Easter!

Only 3 Days Left of Orange County Restaurant Week

• 
• 
• 
• 

This year's Orange County Restaurant Week is literally only 7 days – March 3rd through March 11th.

Over 100 restaurants are serving up prix-fixe Lunches and Dinners ranging from $10 to $50 per person.

Try something new, or take advantage of a great deal at your favorite spot. Either way, here are 4 places to go.

The Grubdown:

Cafe Gratitude - Costa Mesa

- packed with so much flavor, didn't even miss the meat, Bountiful Blackened Tempeh Bolognese with Quinoa Shells, Cashew Mozzarella, Broccolini, Brazil Nut Parmesan & Spinach (part of $20 Lunch or $30 Dinner)

Juliette Kitchen & Bar - Newport Beach

- genius, healthy whole grain substitutes for arborio rice, milky smooth, soft 'n creamy, just needed a touch more cheese, Farro Risotto with Baby Squash, Trumpet Mushrooms, Swiss Chard, Tomatoes & Herbs (part of $20 Lunch or $50 Dinner)

Lighthouse Bayview Cafe - Newport Beach

- thick 'n rich, New England Clam Chowder with Clams, Bacon & Chive (part of $15 Lunch or $30 Dinner)

SeaSalt Woodfire Grill - Huntington Beach

- must order, smokey, spicy 'n sweet, Smoked Santa Maria Tri-Trip with Linguisa Sausage, Beans & Salsa (part of $30 Dinner)

• 
• 
• 
• 

Bon Appetit!

New Year, New Food, New You

• 
• 
• 

The 2017 New Year is finally here, which can only mean one thing – out with the old, and in with the New You.

Because let's be honest. You know this past holiday season, you overdid it with the all the Cookies, Cheese & Charcuterie plates, Gingerbread Lattes, and whatever was on promotion at Trader Joes.

So, now's the time to try that new Green Juice cleanse, Vegan diet, or finally succumb to the Kale craze.

Here's a few places to help you kick start your new food challenge.

The Grubdown:

Club Detox

- well balanced citrus and sweetness, their most popular, Greentini with Kale, Spinach, Cucumber, Parsley, Ginger, Lemon & Apple $6.99 (pictured right)

Cafe Gratitude

- best thing on the menu, chili lime spicy, meaty without the meat, Feliz Portobello Tostada with Black Bean Puree, Mexican Coleslaw, Coconut 'Bacon', Cashew Queso Fresco & Avocado $9

True Food Kitchen

- light, refreshing 'n simply delicious, Tuscan Kale with Lemon, Parmesan & Bread Crumbs $8

• 
• 
• 

Cheers to the New You!

Giving Brussels Sprouts the Spotlight

• 
• 
• 

Since Thanksgiving is right around the corner, it's time to give Brussels Sprouts the spotlight.

This member of the Cabbage family has come quite a long way from the plain old steamed 'n bitter green your mama made you eat before leaving the table.

This day 'n age, it's a celebrated bar snack or side dish, usually glorified with Bacon fat or sweet caramelized Nuts.

Here's where to gather them together.

The Grubdown:

Social, Costa Mesa

- crunchy, nutty, sweet 'n fatty, Brussels Sprouts with Honey, Sweet Potato, House Tasso Ham & Hazelnuts $8

Playground, Santa Ana (Blog post to come!)

- genius new spin, Caesar Brussels Sprouts with crunchy Tortilla Chips, Cotija Cheese & Radish

Arc, Costa Mesa

- under-cooked inside, too much char on top 'n lacked acidity, Brussels Sprouts $9

• 
• 
• 

What Brussels Sprouts dishes are you thankful for?

Cafe Gratitude brings plant-based cuisine to Newport Beach

• 
• 
• 
• 
• 
• 
• 

Last week, Cafe Gratitude officially opened in Newport Beach. The 100% organic plant-based restaurant hails from L.A., and is sister to the Mexican vegan hot spot Gracias Madre. 

The new space, located in Westcliff Plaza off Dover, reflects its sustainable, environmentally-friendly mission. It's natural meets modern with lots of natural light, earth tones, wooden & metal beams, and stone.

The food is seasonal, sourced from local farmers, organic and clean. They offer everything from a Juice Bar to Detox Meal Plans, Happy Hour Cocktails, Gluten-Free Baked Goods, dining from 8:00am to 10:00pm daily, and a beauty To-Go shop.

Don't let the plant-based menu bore you, because Executive Chef Dreux Ellis works some serious magic in the kitchen. Dishes like the Feliz Portobello Tostada are packed with so much flavor and texture, you forget there's no meat.

The Grubdown:

- the "chips" are salty 'n tangy and the dip is spicy 'n lemony, but together it just works, Vivacious Housemade Kale Chips with Garlic Tahini & Cashew Nacho Cheese $8

- best thing on the menu, chili lime spicy, meaty without the meat, Feliz Portobello Tostada with Black Bean Puree, Mexican Coleslaw, Coconut 'Bacon', Cashew Queso Fresco & Avocado $9

- hearty and earthy, Thriving Three Bean Soup with Kale, Carrots, Celery & Onion $9

- sweet spice, robust and filling, Humble Indian Red Lentil Dal with Spinach, Roasted Garnet Yams, Coconut Mint Jam, Spicy Tomato Jam, Brown Rice & Quinoa $16

• 
• 
• 
• 

After enjoying a meal here, your mind, body, and soul will be grateful. 

1617 Westcliff Drive, Newport Beach, CA 92660. 949-386-8100.

 

 

 

What to cook this Thanksgiving

• 
• 
• 

Thanksgiving is one week away. It's that time of year to ponder about what you're grateful for (like the fact that Whole Foods Market let's you put your Turkey order in up to 3 days before T-Day), and then stuff yourself silly like a pilgrim.

So, if you haven't figured out what you're going to make yet, here's a list of some of my favorite recipes, from Breakfast treats to Turkey and Pumpkin Pie.

The Grubdown:

Breakfast - Gluten Free Pumpkin Muffins

- spongey, subtle Pumpkin 'n Spice, Simple Mills Almond Flour Baking Mix with Organic Coconut Nectar, Arrowroot Powder, Cinnamon, Nutmeg, Ginger, Allspice, Cloves, Organic Vanilla Beans, Baking Soda & Celtic Sea Salt $8.99 (yields 12 small muffins)

Thanksgiving - Main Dish

- classic, lemon zest sings, Turkey with Lemon-Sage Butter

Thanksgiving - Trimmings

- woodsy, hearty, great for a vegetarian meal, Mixed-Mushroom and Tarragon Gravy from bon appetit

Thanksgiving - Side Dish

- so sinfully rich I'd cut the cream in half, Creamed Collared Greens with Thick Cut Bacon from bon appetit

Thanksgiving - Dessert

- crunchy 'n spicy crumbled Gingersnap Crust with creamy baked Pumpkin 'n sweet Brown Sugar filling, Alton Brown's Pumpkin Pie from food network

Happy Thanksgiving!

A very Vegan Thanksgiving at Native Foods Cafe

Photo courtesy of NativeFoods.com

If you've indulged all year long (like me), or just plain don't like turkey, then switch things up with a Vegan Thanksgiving at Native Foods Cafe.

Founded in Palm Springs circa 1994, Native Foods is known for their Zagat-rated "chef-crafted" Vegan cuisine that's actually carnivore-friendly. (Just try the Twister Wrap – you won't be disappointed.) 

This year they're serving their 18th annual "Native Wellington" (the faux meat is Seitan and it's chock full of savory veggies and stuffing). Eat it in-cafe (yes Native Foods is open Thanksgiving Day with 3 locations across SoCal) or take it home and bake it for 2 hours in the oven.

The Grubdown:

Take Home:

- Native Wellington with Seitan, Stuffing, Orange-Glazed Sweet Potatoes, Kale & Herbed Mushrooms all wrapped in a Puff Pastry and served with 16 oz. Mushroom Shallot Gravy $39.95 (serves 6-8)

- Organic Pumpkin Pie or Pumpkin Cheesecake $19.95 (serves 6-8)

Buffet Style Thanksgiving Day Menu:

- Native Wellington & Mushroom  Gravy

- Mashed Potatoes

- Native Stuffing

- Cranberry Compote

- Green Bean Casserole

- Green Bean Salad with Maple Glazed Pecans & Pomegranate Pearls

- Polenta Butternut Squash Terrine

- Wheatberry Waldorf

- Cornbread with butter

- Double Chocolate Brownies

- Organic Pumpkin Pike

- Pumpkin Cheesecake

All for $24.95 per adult/$14.95 per child under 12

Photo courtesy of NativeFoods.com

Reservations are a must, so check the times at your nearest location below and phone away!

Costa Mesa  11:30 am - 6:30 pm  714-751-2151
Tustin  11:30 am - 6 pm  714-259-0400
Westwood  11:30am - 7 pm  310-209-1055

Detox last week's sugarfest with a salad from Greenz On Wheelz Food Truck

• 
• 
• 
• 

With the year's longest all-night candy-fest over – a.k.a. Halloween – it's time to flush out those sugar toxins with the Greenz on Wheelz food truck, "the only salad truck in town." With 10 kinds of Salads, 5 Melts, and 8 "Dirty" Potato Chips, you know this truck has been a long time comin' – same with your "been meaning to eat better" mantra.

The Grubdown:

 - ridiculously large, well-oiled, light on the vinaigrette Veggie Salad with Tomato, Cucumber, Carrots, Avocado, Red Onion, Mushrooms, Bell Pepper, Black Olive, Garbanzo Beans, Guacamole + Chicken ($9)

- pungent 'n sweet All Natural "Maui Onion" Dirty Potato Chips ($1.50)

• 
• 

Before you know it, those holiday pounds are gonna start racking up. You've really only got two choices in this situation: A.) Start training for a 5k, 10k, or marathon and risk getting injured so you end up even bigger, or B.) Start mixing in a salad every now and then.

I choose B. I also choose Veggie Salads then add proteins like Chicken – does that make me a hypocrite, or just a healthier carnivore? You decide.

First off, this thing is ginormous, as in heavy, like I could be doing bicep curls with it. So don't even think about eating it unless you've got a person or two to split it with – 'cuz we all know there's no saving dressed salads. It's a little disappointing that leafy Mixed Greens don't come with the Veggie Salad, rather Romaine & Iceburg. But the Peppers and Garbanzo Beans up the fiber intake. The Mushrooms are bland, but the Chicken is tender with grilled char flavor. And the mound of Guacamole it comes with is always pleasing. (Bite Advice: shake it around before it's gone in 60 seconds.) I do have to say the Dressing is more on the oily side, so you might want to have at the condiment section yourself (see 3rd picture).

I am excited to return and try one of their 7 other salads like the "Mixed Greenz" with Apple, Blue Cheese & Walnut ($8), or the "Italian" with Mortadela, Prosciutto & Pepperoncini ($8). It's gonna be hard to steer clear of the carbs – Parmesan Butter Rubbed Sourdough Melts like the Roast Beef with Ortega Chili, Cheese & BBQ Sauce. Oh and let's not forget about the 8 different kinds of All Natural – hey that's good for me right?!? – Potato Chips like Smoky Chipotle & Sour Cream and Onion ($1.50)

If you have any intention of fitting into your favorite black skinny jeans this holiday season, then RUN, don't just follow @GreenzOnWheelz.

P.S. The 2nd food picture is the "After" shot, as in look how much salad was left over after I got full – you can't even tell, so please share!

Yalla Truck Globalizes the Falafel Sandwich

• 
• 
• 
• 
• 
• 

From Thailand to Italian, the Yalla Truck mixes up traditional Falafel Pita Sandwiches with 100% vegetarian ingredients from around the world.

The Grubdown:

- bang for your buck, pickled explosion in your mouth, super moist The Yalla Classic Vegan Pita with Red Cabbage Salad, Tomato Cucumber Salad, Onion Salad, Lettuce, Pickled Turnips & Sesame Garlic Lemon Sauce ($4)

- strong tahini flavor with a touch of lemon Hummus ($2)

- smokey, creamy Baba Ghanoush ($2.50)

• 
• 
• 

After celebrating the 4th by eating a weekend's worth of every kind of meat imaginable – Burgers, Hot dogs, Carne asada, Carnitas, BBQ Chicken & Pork – I was really excited to see the relatively new Yalla Truck rollin' on the Miracle Mile.

The thick Pickled Turnips in The Yalla will make you "Holla!" with a pungent vinegary tang that wakes up your tastebuds. The Falafel – Fried Balls of roasted ground Garbanzo Beans, a.k.a. chickpeas (HINT – unless your man is culinary-educated, never send him to the grocery store for chickpeas because he'll embarrass himself by asking around for CHICKENpeas), veggies & spices – are pleasantly juicy on the inside and crunchy on the outside with a definitive Lemon Parsley flavor. And the trio of Red Cabbage, Tomato Cucumber & Onion Salads pack a serious crunch. I split this with my hand model, but it's definitely big enough to satisfy one person, and seriously a great deal for just $4.

We also HAD to order the Hummus & Baba Ghanoush sides that come right from the fridge in the front of the truck. The Hummus is really good with a strong Tahini flavor. It's thick, not watery, just how I like it. I also really enjoyed the little Chunks of Chickpeas – remember, NOT Chickenpeas – I found hidden inside.

The Baba Ghanoush is also good 'n smokey with big chunks of Roasted Eggplant for you to schlop up with the complimentary Wheat Pita.

If you want to go global, try the Reo Reo Thai Falafel ($5) with Carrots, Bean Sprouts & Sweet 'n Spicy Sesame Peanut Sauce; the Andale Southwestern Falafel ($5) with Black Beans, Corn, Black Olives & Chipotle Sauce; or the Fretta Italian Falafel ($4.50) with Pepperoncini, Black Olives & Italian Dressing. If not, stick to the Yalla or the Greek Falafel ($4.50) with Tomato Cucumber Salad & Tzatziki.

So do your body a favor with some post 4th of July BBQ cleansing and get global Vegetarian & Vegan Pitas from the Yalla.

Today, they'll be in Silverlake on Sunset & Lucile from 12-3:30pm. Tonight they'll be in Santa Monica on Main St. from 5-9pm.

Follow them @YallaTruck

The Green Truck will help you slip into Summer and that Bikini

• 
• 
• 
• 

Now that summer's officially here, there's no need to sweat fitting in your itsy bitsy bikini because The Green Truck serves up healthy organic food, grass-fed meats, whole grains, and vegan too.

The Grubdown:

- zesty, fresh 'n tangy, tummy & body lovin' Chicken Burrito with Quinoa, Black Beans, Sharp Cheddar, Pico de Gallo & a touch of Sour Cream all in a Spinach Tortilla ($8)

• 
• 
• 

I've been trying to track down the Green Truck FOREVER! Seems like ever since Coachella they've been catering a lot of private events, or just not makin' their way out to the Miracle Mile. So when I spotted them after a much-needed yoga class from the best instructor ever, Erin Kirk, I felt like the planets had finally aligned for me.

After chatting up the menu with the server, my ears perked up as soon as I heard that quinoa was in their Chicken Burrito. If you haven't heard of this ancient Aztec whole grain – the only one being a complete protein packed with all the essential amino acids our body can't produce on their own – then you're seriously WAY out of the loop because it's been blowin' up all over magazines & TV this past year. It looks like a cuter version of cous cous, complete with fashionable belt – see the spiral ring around the grain in picture – and tastes nuttier, too.

Let's get back to the Burrito. It wasn't too big or small in size, but just right. I actually ate the whole healthy thing to myself – ok my hand model had to steal a couple big bites. The Spinach Tortilla is moist and grubworthy. The Chicken is grilled, tender, and seasoned with Mexican spices. The Black Beans are wholesome. The Pico de Gallo is light and fresh. The Cheddar is sharp to pack in some punch! And the Quinoa – a healthier rice substitute – really pops in your mouth. I will definitely be returning for this!

The Green Truck also serves Vegan Burgers ($8), Grass-fed Beef Hot Dogs ($5), Grass-Feed Niman Ranch Burgers ($9), Falafel Wraps ($8), Garlic Rosemary Fries ($3), Homemade Lemonade ($3), and more. They also have compostable forks & knives (the same kind as Whole Foods.)

Follow @Green_Truck for Your Next bikini body Bite!

Oh, and Happy Food Truck Friday.

Off the Beaten Path Dharmas Vegetarian Restaurant near Santa Cruz is Right On Point

• 
• 
• 
• 
• 
• 

Next time you're in Santa Cruz, CA wanting to satisfy your hippie hunger, travel less than half a mile to Dharma's Natural Organic Vegetarian restaurant in Capitola and indulge – healthfully – in everything from Tempeh Reuben sandwiches to Organic Beer.

After a day of ziplining the Redwood Canopy Tour in nearby Mount Hermon, Evan and I wanted to keep the tree-hugging mentality going with some good-for-you grub. So I did a quick Google search and up popped highly rated Dharma's since 1981, completely Vegetarian & 95% Vegan – naturally I had to check it out.

The Grubdown:

- cornucopia of veggies, mildly spicy, light 'n creamy, huge Indian Curry Plate with Tofu, Brown Rice, Whole Wheat Tortillas, Fruit Chutney & Raita

- like-mom-used-to-make Elbow Macaroni & Cheese with Cheddar, Parmesan & Side Salad

- smooth 'n fruity Organic Amber Ale (Santa Cruz Mountain Brewing, CA) 5.4% ABV

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

Don't let Dharma's suburbia strip mall exterior fool you because inside is a tranquil jungle sanctuary complete with water fountain, soothing music (minus the order # announcements of course), and food that nourishes your soul. And the portions here are GINORMOUS, so don't be scared when you see the price tag because you'll be able to split your meal and have leftovers (in compostable take-home boxes) for two.

Desperate for some veggies, Ev and I split the Indian Curry Plate ($12.95) – it was so big, we could barely get past the halfway mark. It's packed with fluffy Tofu Triangles, Steamed Zucchini, Roasted Cauliflower, Carrot Rounds, Red Pepper Chunks, Chopped Red & Green Cabbage, Steamed Broccoli, Green Onions & Cashews. The curry sauce is delicate, mild, and has a nice buttery flavor without being heavy. It also comes with Nutty Brown Rice, two pieces of Whole Wheat Tortilla, creamy Raita, and tangy Apple Cranberry Chutney.

Since we were being good with veggies, we decided to balance out our yin with some yang – Macaroni & Cheese ($7.25). I know what you're thinking. $7 for Mac n Cheese? While it may not be the best I've ever had, the size of the plate and the fact that it comes with a rather large Side Salad with Crumbled Feta, Sliced Tomatoes & lovely lite Vinaigrette definitely make it worth it. The Mac n Cheese itself is very homestyle with Elbow Macaroni, a creamy Cheddar & Parmesan mixture, and a hint of Chili Bread Crumb Seasoning.

We also treated ourselves to an Organic Amber Ale from Santa Cruz Mountain Brewing ($4.60). It's smooth, refreshing, and the caramel malt flavor with hints of blackberry gives a sweet end to your meal. (For more tasty pint reviews check out YourNextPint.com)

Other Lunch/Dinner (til 9pm) items include Gourmet Thin Crust Pizzas (some Gluten Free), Vegetarian Chili Dogs & Burgers, "Mexican Naturals", Pastas, Soups, Salads, and Sandwiches like the Facon-Bacon BLT ($6.95). For Dessert they have a few Vegan Chocolate Cake items, Soy Delicious ice cream, and an Ollalieberry Lemon Cheesecake that's Raw, Vegan & Gluten Free. Breakfast items like Tofu Scrambles, Multi-grain or Dairyless Cornmeal Pancakes, and Biscuits & Gravy are served from 8am - Noon. And I was delighted to see in their long Beverage list that they sell Ginger Soother ($2.25-.95) – even Ginger Chews! – from the Ginger People.

Whether you're surfing in Santa Cruz, soaking up the sun, or just cruising on through, recharge your body with some healthy, vegetarian cuisine from Dharma's – your tummy will thank you.

Gourmet Genie Food Truck Whisks you Away to the Mediterranean

• 
• 
• 
• 
• 

The Gourmet Genie Food Truck grants your wishes, serving healthy Mediterranean in a sea of food trucks.

The Grubdown:

- yummy, yet cleansing vegetarian Jasmine's Feast with Two Falafels, Stuffed Grape Leaves, Cabbage Salad, Hummus, Baba Ghanoush & Couscous

- garlicky, huge chunks of Chicken Kabob Pita Wrap with Cabbage Salad, Grilled Tomato & Signature Garlic Sauce

- incredible Baklava Bird's Nest with Pistachios & shortbready Madjool Date Cookies

- super spicy, homemade Jalapeno Cherry Tomato Salsa

• 
• 
• 
• 
• 

I was pleasantly surprised by the Gourmet Genie, not just for the healthy Mediterranean food they serve, but for the enormous portions and great value that comes along with the magic food truck ride. For $14.50 I split Jasmine's Feast Entree, a hefty Chicken Kabob Pita Wrap & Dessert, and left feeling full with leftovers to boot.

The Jasmine's Feast ($8) definitely is! The 2 Falafel Patties are crunchy on the outside, yet still buttery moist on the inside, and have a thick creamy, slightly bitter citrus sauce that I can't quite put my lamp-rubbing finger on. The Grape Leaves have a bit of crunch on the outside, are stuffed with Lemony Rice, and are oh-so-good. The dollop of Olive Oil and Paprika on the Hummus make it extra dip-worthy. The Baba Ghanoush is kind of unexpected with a thick yogurt, even cream cheese taste, but my hand model (Evan) loved it. The Couscous with Fresh Parsley, Green Onion & Roasted Chickpeas is good, but a little dry. And the Pita Slices are ever so fluffy.

The Cabbage Salad that Jasmine's Feast comes with is very light, perhaps too light, but is very refreshing with Shaved Fennel, Fresh Parsley, Diced Tomato, Red Onion & "Magic Dressing."

The Chicken Kabob Pita Wrap ($6) is huge and so are the garlicky Marinated Grilled Cubes (more like thick rectangles) of Chicken Breast inside. The Garlic Sauce definitely stands out, while the sweetness of the Roasted Tomatoes pop in your mouth. And I can't get over the warm, fluffy, pillowiness of the Pita! The Genie also makes his own super spicy Jalapeno Salsa to dip on the side – use with caution.

The Baklava Bird's Nest ($1.50) with thick, crunchy Pistachios, has buttery flaky Filo Pastry, sweet Honey, and is unbelievable – one of the best Baklavas I've ever had. And the Madjool Cookies ($1.50) are good, but a little dry, and kind of remind me of an old-fashioned jam shortbread cookie.

Follow @GourmetGenie2Go for their next Magic Food Truck Ride on the Miracle Mile at 5700 Wilshire Blvd. for lunch; dinner TBD.

India Jones Chow Truck's Lamb Frankie goes to Hollywood & becomes a Star!

• 
• 
• 

If you're going to order one thing from the India Jones Chow Truck in LA make sure it's a Lamb Frankie – tender lamb with Cilantro Tamarind Chutney rolled up in a soft Roti wrap – ok, get two.

The Grubdown:

- juicy, tender, somehow-sour-cream-cheesy tasting Lamb Frankie with Cilantro Tamarind Chutney, Chopped Onions & Egg, all rolled up in a moist 'n flaky Roti

- creamy, not too spicy, Butter Chicken Curry on Basmati Rice

- tangy, spicy, Cilantro-powered Veggie Saag Curry on a bit under-seasoned Basmati Rice

• 
• 
• 
• 

This Food Truck Friday I'm continuing my Indian Love Affair – see Wednesday's Tanzore Indian Restaurant review – with a long awaited stop at the India Jones Chow Truck.

Thankfully – or maybe not, since it was sooo good – my hand model Evan could make it this time and decided to split the Lamb Frankie ($3.50) with me. After ordering from the very friendly servers and unrolling the cute blue & white checkered paper, at first glance, the Lamb Frankie looked extremely greasy. Fear not because it's just the tasty Lamb Juices & tangy Cilantro Tamarind Chutney oozing out. The Lamb itself is super tender, and the Roti is so soft, buttery, moist & flaky that I now declare all wraps should be rolled in one! While I could taste the chopped onion, I did not taste the chopped egg – perhaps that's where the sour-cream-cheesy flavor came from. However they did it, the flavors were definitely crave-worthy. The Frankie also comes in Chicken, Beef, Shrimp, Paneer (vegetarian-friendly unaged cheese), and Mushroom & Cheese.

Instead of getting 1 curry for $7, we decided to get more bang for our 'buds and order 2 curries for $8. Always trying to get my veggies in every meal, I decided to go with the Veggie Saag (Spinach), while Evan chose the Butter Chicken (a popular dish). At first bite of the Veggie Saag, the Cilantro really hits you and imparts a spicy, tangy flavor with a hint of mint. I was a bit disappointed by the bland, under-seasoned Basmati Rice served under it – perhaps the Saag would've tasted better on its own. But the rice underneath the creamy Butter Chicken curry was much better, probably because the buttery flavor soaked its way into the rice. The curry is mild in flavor with a little bit of spice, and served with big strips of tender chicken. 

While we liked the Butter Chicken over the Veggie Saag, the tangy Lamb Frankie stole the show and Ev & I definitely could have eaten a whole one to ourselves, even after splitting the curries.

India Jones also serves Aloo (Potato), Gobhi (Cauliflower), and Keema (Minced Beef) Parathas ($3.50) – kind of like quesadillas but with Roti wheat flatbread and Raita (Cucumber-Mint Yogurt Sauce) – as well as Samosa Spring Rolls ($3), Mango Pork Ribs ($7), and a Side of Grilled Naan ($1). To drink, there's a traditional Indian sweet yogurt-based Mango Lassi ($3) and other beverages ($1-2.50) including my favorite, Fanta.

Find your Frankie @IndiaJonesCT. And if you're lucky, grab a seat at one of the cute little black stools, complimentary of the truck.

Vizzi Food Truck Serves All That's Coastal AND a bag of Gourmet Popcorn

• 
• 
• 
• 

Rollin' less than a month, Vizzi Food Truck serves "Visionary Coastal Cuisine with French Technique & Pacific Flair" – and the way their Jidori Chicken Piadini's Brie Queso Blanco oozes on top of the Pimento spiced-Yakima Salt Popcorn is genius.

The Grubdown:

- light, fluffy, fresh 'n fruity Jidori Chicken Piadini with Creme Fraiche-Chimichurri Sauce, Brie Queso Blanco & Mixed Fruit Poke Salsa

- spicy, salty, gobble-it-up Pimento Spiced-Yakima Salt Popcorn

• 
• 
• 
• 

When I first spotted the Vizzi Truck on the LA Miracle Mile lunch block, I thought, "a Food Truck that serves Gourmet Popcorn on the side? I HAVE to check out what this was all about!"

Since my no-longer-trusty hand model couldn't come along for the bite – ok, he had a valid excuse – I had to choose wisely and get the best bang for my buck. And that popcorn too. So when I walked up to the truck with its 2 pimped out flat screens, I decided to go with the chef's recommendation, Jidori Chicken Piadini ($8). More like a lavosh flatbread quesadilla cut into 4 strips, the sweet Mango-Papaya-Red Onion Poke Salsa, and the spongey Queso Blanco (think Cotija Cheese) & Brie gave this 'dilla a refreshing take. The Jidori chicken, diced the same size as the Poke, is succulent with a smoky flavor. The Chimichurri part of the Sauce is too subtle – in fact I didn't even know it was there. But, you can definitely taste the Creme Fraiche, cilantro & green onions.

The Pimento Spiced-Yakima Salt Popcorn has that spicy-salsa-you-can't-stop-eating-it quality, but the butter draws you in. And the best part is all the oozy-cheesy-creamy-cilantro-drippings from the Piadini that lays on top of it – almost like if the Frysmith Truck did the same with their toppings, but using popcorn instead.) And I don't know if the Figs thrown in were a mistake, but they added that extra special sweet 'n salty touch. You seriously won't be able to put it down. But have no fear!

Bite Advice: Save 2 of the 4 Piadini strips for tomorrow, and gobble up the REAL cheesy popcorn that won't be good tomorrow anyway. Oh, and don't type while you pop the popcorn in your mouth unless you want buttery fingerprints all over your keys – I just learned the hard way. I'm telling you, it's addicting!

Vizzi Truck serves just about everything for everyone: Ahi Poke ($6), BBQ Wagyu Beef & Broccoli ($9), vegetarian Organic Chickpea Sliders ($7), Organic Bistro Fennel & Fig Salad ($7), Pan Roasted Butternut Squash Soup ($4), even Raw Dried Fruit & Nuts with Buckwheat Honey ($5). To drink ($2.50), there's a selection of the Republic of Tea, Jones Soda, Japanese Suntory Boss Coffee, and Fiji Water.

Tonight @VizziTruck will be rollin' on Abbot Kinney Blvd. in Venice from 7pm-Midnight.

Now back to the popcorn....

Mixt Greens in LA Serves Good-For-You & Our Planet Sustainable, Organic Fare

• 
• 
• 
• 

In the spirit of Earth Day tomorrow, I thought I'd give you a taste of Mixt Greens – an Eco-Gourmet healthy lunch spot that serves environmentally responsible fine food.

The Grubdown:

- satisfies your soul Dagwood Salad with Roasted Red Peppers, Portabella Mushrooms, Zucchini, Caramelized Onions & Goat Cheese

- indulges your refined palate Bistro Sandwich with Carved Sirloin, Marinated Grilled Red Onions, thick Pecorino slices, Baby Arugula & Black Truffle Oil

- tantalizes your tastebuds Mini Green & Blacks Organic Chocolate Bars & All Natural Cookies

• 
• 
• 
• 
• 

After spending a week indulging in donuts, breakfast burritos, and Spanish tapas, I thought it was high time I mix in a salad – and boy was I glad I did. I first met Mixt Greens on a trip to San Francisco where I spent a weekend with my fabulous friend Michael. Naturally he recommended his favorite, bustling, healthy salad spot in the Financial District on Commercial St. – Mixt Greens. Michael ordered his favorite Madison Salad ($10.95) with Grilled Chicken, Asparagus, Pine Nuts and, as he calls them, "little gems of Roasted White-Truffle Potatoes." I ordered the Dagwood Salad ($8.45) – a vegetarian paradise – and it was love at first bite.

So, when I found out Mixt Greens opened a new location in LA on the Miracle Mile late last February, I had to reignite the flame. Packed with big, earthy, organic roasted veggies like Red Peppers, Portabellas, and Zucchini then balanced with creamy Goat Cheese and sweet Caramelized Onions, the Dagwood Salad truly nurtures your appetite and your body – and I'm not even a vegetarian. In staying with this week's healthy routine, I decided to forgo the Garlic Croutons & Lemon Herb Vinaigrette and stick to straight Balsamic Vinegar & Olive Oil (although I did sneak a bite of the wholesome Wheat Sourdough Bread it came with.)

Mixt Greens lets you make 1 staple (like veggies, seeds & beans) or 1 specialty (like Applewood Smoked Bacon, Soba Noodles & Sharp Cheddar) substitution. You can also design your own salad for $6.95 from over 50 different toppings, 5 different kinds of greens, and 14 house made dressings – extras like Toasted Pumpkin & Coriander-Crusted Seared Ahi Tuna range from .50¢–$5. You can also count your calories before you go with their Online Nutrition Calculator.

Along with the Dagwood, my trusty hand model & I split the Bistro Sandwich ($8.95) – thinly sliced Roasted Carved Sirloin, sweet Marinated Grilled Red Onions, impressively thick & tasty slices of Pecorino cheese, spicy Baby Arugula, and creamy Black Truffle Aioli on a fresh baked Torpedo Roll. Ok, ok, I should've substituted the white roll for the healthy Wheat Sourdough, but the refined Bistro Sandwich is delicious just the way it is.

At least I steered clear of ordering one of their tantalizing, fresh-baked All Natural Cookies ($1.50) and Mini Organic Green & Blacks Chocolate Bars ($1.95). Not saying these are bad for you, but hey I had to stop somewhere!

I was a bit disappointed that the Miracle Mile location did not serve the fabulous, spa-like complimentary Cucumber Lemon Lime Filtered water like the SF location did. But, I was happy to see they sold Kombucha ($4.95), Izze All Natural Sodas ($2), and Purity Organic Juices ($2.50).

So this Earth Day, do yourself and the planet a favor by lunching at Mixt Greens, where the fare is organic, hormone-free, local & seasonal, their take away containers are made from 100% compostable corn, and their shop is built from renewable, recycled & environmentally friendly materials. Check out their Twitter page, @mixtgreeens, for special Earth Day only giveaways.

P.S. On your way out, make sure you throw your trash away in the appropriate receptacle – Recyclable (bottles, cans & plastic), Compostable (food, paper, cups, all packaging & utensils), or Non-Compostable.